TWM551885U - Chopsticks sleeve - Google Patents
Chopsticks sleeve Download PDFInfo
- Publication number
- TWM551885U TWM551885U TW106212254U TW106212254U TWM551885U TW M551885 U TWM551885 U TW M551885U TW 106212254 U TW106212254 U TW 106212254U TW 106212254 U TW106212254 U TW 106212254U TW M551885 U TWM551885 U TW M551885U
- Authority
- TW
- Taiwan
- Prior art keywords
- sleeve
- piece
- chopstick
- casing
- chopsticks
- Prior art date
Links
- 230000000149 penetrating effect Effects 0.000 claims description 4
- 238000010586 diagram Methods 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 3
- 230000004308 accommodation Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000009561 snack bars Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Table Equipment (AREA)
Description
本創作係關於一種筷套,特別是一種具有穿孔結構並可以藉由折疊而作為擺放餐具之支架的筷套。The present invention relates to a chopstick cover, in particular to a chopstick cover having a perforated structure and which can be folded as a stand for placing the tableware.
不論是在餐廳、小吃店或路邊攤等正式或非正式的場合中,筷子都是華人最仰賴並且最習慣使用的餐具。在目前的社會中,為了保持餐具的衛生清潔,餐廳一般會把筷子收在如圖1所示的筷套之中。此種習知的筷套一般是由紙質等可拋棄的材質所製成,其具有由一第一片體1以及一第二片體2所形成的一套體3。在習知的筷套結構中,第一片體1與第二片體2的三個側邊係互相封合,以在剩餘的一個側邊形成一開口4。如此一來,筷子可以由開口4處被收納於兩個片體之間形成的一容納空間,在用餐之前可以將筷子連同習知的筷套一起放在桌子之上,而不用擔心衛生的問題。Whether in formal or informal settings, such as restaurants, snack bars or roadside stalls, chopsticks are the most traditional and used utensils used by Chinese. In the current society, in order to keep the tableware clean and hygienic, the restaurant generally collects the chopsticks in the chopsticks set as shown in Fig. 1. Such a conventional chopstick cover is generally made of a disposable material such as paper, and has a set of bodies 3 formed by a first sheet 1 and a second sheet 2. In the conventional chopstick cover structure, the three sides of the first sheet 1 and the second sheet 2 are sealed to each other to form an opening 4 on the remaining one side. In this way, the chopsticks can be accommodated in the receiving space formed between the two sheets by the opening 4, and the chopsticks can be placed on the table together with the conventional chopsticks sleeve before the meal, without worrying about the problem of hygiene. .
然而,此種習知的筷套通常為拋棄式的設計,一但使用者將筷子從筷套中取出並開始用餐後,習知的筷套就沒有了任何作用,難免有浪費之虞。此外,一般消費者在用餐的期間,時常會有需要將筷子從手中放下的需求,然而,一但將筷子從筷套中取出之後,使用者便只能將筷子或其他餐具置放在桌子或碗盤上,不但在使用上有許多不便之處,且也有不衛生的考量。However, such a conventional chopstick cover is usually a disposable design. Once the user removes the chopsticks from the chopsticks and starts to eat, the conventional chopsticks cover has no effect, and it is inevitable that there is waste. In addition, during the meal period, the average consumer often needs to put the chopsticks off the hands. However, once the chopsticks are removed from the chopsticks, the user can only place the chopsticks or other tableware on the table or On the dish, there are many inconveniences in use, and there are also unsanitary considerations.
基於上述理由,如何提供一種可以做為筷架或其他的餐具之支架使用的筷套,乃是待解決的問題。For the above reasons, how to provide a chopstick cover that can be used as a bracket for chopsticks or other tableware is a problem to be solved.
為達成前述目的,本創作係提供一種筷套,包括具有一第一片體以及一第二片體的一套體。所述的第一片體與第二片體至少在兩個側邊互相封合以形成可以容納筷子的一容納空間,其特徵在於,所述套體上設置有穿透第一片體與第二片體的一穿孔。當以穿孔為中心沿著套體的寬度方向與長度方向依序將套體對折一次後,套體係形成用於置放餐具的一支架,且穿孔係形成所述支架上的一置放部。To achieve the foregoing objectives, the present invention provides a chopstick cover comprising a kit having a first sheet and a second sheet. The first piece and the second piece are sealed to each other at least on two sides to form an accommodating space for accommodating the chopsticks, wherein the cover body is provided with a penetrating first piece and a first piece A perforation of the two sheets. When the sleeve is folded in half along the width direction and the length direction of the sleeve centering on the perforation, the sleeve system forms a bracket for placing the tableware, and the perforation forms a placement portion on the holder.
根據本創作的一實施例,所述套體上以穿孔為中心設置有沿著套體的長度方向與寬度方向分佈之互相垂直的兩條折疊線。According to an embodiment of the present invention, the sleeve body is provided with two folding lines which are perpendicular to each other along the longitudinal direction and the width direction of the sleeve body.
根據本創作的一實施例,所述穿孔係設置在套體的中心,且穿孔的形狀可以是橢圓形、四邊形、圓形等幾何形狀中的任一者。According to an embodiment of the present creation, the perforation is disposed at a center of the sleeve, and the shape of the perforation may be any one of an elliptical shape, a quadrilateral shape, a circular shape, and the like.
此外,本創作也提供了另一種實施例的筷套。在此實施例中,筷套同樣包括具有一第一片體以及一第二片體的一套體,所述第一片體與第二片體至少在兩個側邊互相封合以形成可以容納筷子的一容納空間,其特徵在於,所述套體的第一片體與第二片體上的對應位置處分別設置有一可移除部,且套體上以該等可移除部為中心設置有沿著套體的長度方向與寬度方向分佈之互相垂直的兩條折疊線。當該等可移除部被移除後,套體上係形成穿透第一片體與第二片體的一穿孔,接著,沿著套體的寬度方向與長度方向依序將套體對折一次後,套體係形成用於置放餐具的一支架,且穿孔係形成支架上的一置放部。In addition, the present invention also provides a chopstick cover of another embodiment. In this embodiment, the chopstick cover also includes a set body having a first piece body and a second piece body, and the first piece body and the second piece body are sealed to each other at least at two sides to form An accommodating space for accommodating the chopsticks, wherein a removable portion is respectively disposed at a corresponding position on the first body and the second body of the casing, and the removable portion is The center is provided with two folding lines which are perpendicular to each other along the longitudinal direction and the width direction of the sleeve. After the removable portions are removed, a through hole penetrating the first piece and the second piece is formed on the sleeve body, and then the sleeve is folded in half along the width direction and the length direction of the sleeve body. After one time, the sleeve system forms a bracket for placing the dishes, and the perforations form a placement portion on the bracket.
根據本發明的一實施例,所述穿孔係設置在套體的中心,且穿孔的形狀可以是橢圓形、四邊形、圓形等幾何形狀中的任一者。According to an embodiment of the invention, the perforation is disposed at a center of the sleeve, and the shape of the perforation may be any one of an elliptical shape, a quadrilateral shape, a circular shape, and the like.
根據本發明的一實施例,該等可移除部是由在該套體上環繞一區域設置的撕裂線所形成。如此一來,使用者可以輕易地將該等可移除部從第一片體以及第二片體上移除。According to an embodiment of the invention, the removable portions are formed by a tear line disposed around the region on the casing. In this way, the user can easily remove the removable portions from the first sheet and the second sheet.
以下配合圖式及元件符號對本創作之實施方式做更詳細的說明,俾使熟習該項技藝者在研讀本說明書後能據以實施。The implementation of the present invention will be described in more detail below with reference to the drawings and component symbols, so that those skilled in the art can implement the present specification after studying the present specification.
圖2是根據本創作的一第一實施例的筷套100的立體示意圖。請參照圖2,在本創作的第一實施例中,筷套100包括具有一第一片體11以及一第二片體12的一套體13。一般來說,第一片體11與第二片體12是由紙所製成,但其材質並不受限於此。所述的第一片體11與第二片體12的三個側邊係互相封合,以在剩餘的一側邊處形成一開口14,並且在第一片體11與第二遍體12之間形成可以容納筷子的一容納空間。2 is a perspective view of a chopstick cover 100 in accordance with a first embodiment of the present invention. Referring to FIG. 2, in the first embodiment of the present invention, the chopstick holder 100 includes a set of bodies 13 having a first body 11 and a second body 12. Generally, the first sheet 11 and the second sheet 12 are made of paper, but the material thereof is not limited thereto. The three sides of the first piece 11 and the second piece 12 are sealed to each other to form an opening 14 at the remaining side, and the first piece 11 and the second body 12 are An accommodation space is formed between the chopsticks.
在本創作的第一實施例中,套體13上設置有穿透第一片體11與第二片體12的一穿孔15。圖2中顯示的穿孔15為橢圓形,但其形狀並不受限於此,穿孔15也可以具有圓形、四邊形等任何其他合適的幾何形狀。此外,如圖2所示,在此實施例中,套體13上設置有沿著套體13的長度方向分佈的折疊線161,並且設置有沿著套體13的寬度方向分佈之折疊線162。折疊線161與折疊線162係互相垂直,且兩條折疊線161、162的假想延伸線會在穿孔15的中心交錯。In the first embodiment of the present invention, the sleeve 13 is provided with a through hole 15 penetrating the first body 11 and the second body 12. The perforations 15 shown in Fig. 2 are elliptical, but the shape thereof is not limited thereto, and the perforations 15 may have any other suitable geometric shape such as a circle, a quadrangle or the like. Further, as shown in FIG. 2, in this embodiment, the casing 13 is provided with folding lines 161 distributed along the longitudinal direction of the casing 13, and is provided with folding lines 162 distributed along the width direction of the casing 13. . The fold line 161 and the fold line 162 are perpendicular to each other, and the imaginary extension lines of the two fold lines 161, 162 are staggered at the center of the perforation 15.
以下,將配合圖式針對將具有上述結構的筷套100折疊為支架使用的過程進行說明。圖3A~圖3C是本創作第一實施例的筷套100折疊為支架的流程示意圖。如圖3A所示,當要將筷套100折疊為餐具的支架使用時,首先,先將套體13沿著筷套100的長度方向的折疊線161折疊一次,使得筷套100成為圖3B所示的狀態。接著,再將套體13沿著筷套100的寬度方向的折疊線162進行折疊,使得筷套100成為圖3C所示的支架狀態。如圖3C所示,當完成上述的折疊步驟之後,筷套100會變成可以置放餐具的支架,且原本穿孔15的部位會變成適合置放餐具的置放部。餐具的置放將在下文中參照圖6A~圖6B進行說明。Hereinafter, a process of folding the chopstick holder 100 having the above structure into a bracket will be described with reference to the drawings. 3A-3C are flow diagrams showing the folding of the chopstick cover 100 of the first embodiment of the present invention into a bracket. As shown in FIG. 3A, when the chopstick cover 100 is to be folded into a bracket for the tableware, first, the sleeve 13 is first folded along the folding line 161 of the length of the chopstick cover 100, so that the chopstick cover 100 becomes the one shown in FIG. 3B. State of the show. Next, the sleeve 13 is folded along the folding line 162 in the width direction of the chopsticks sleeve 100, so that the chopsticks sleeve 100 becomes the holder state shown in FIG. 3C. As shown in Fig. 3C, after the folding step described above is completed, the chopsticks sleeve 100 becomes a holder in which the tableware can be placed, and the portion of the original perforation 15 becomes a placement portion suitable for placing the tableware. The placement of the dishes will be described below with reference to Figs. 6A to 6B.
除了直接在筷套上設置穿孔的形式以外,本創作也提供了另一種實施例的筷套。圖4是根據本創作一第二實施例的筷套的立體示意圖。如圖4所示,在本創作的第二實施例中,筷套100的結構與第一實施例大致相同,其同樣是由在三個側邊封合的第一片體11以及第二片體12形成之一套體13所構成,且套體13中具有可以收納筷子的容置空間。第二實施例與第一實施例的差異在於,套體13上並未直接設置穿孔,反之,套體13上設置了可拆卸的結構,讓使用者可以在需要時再將其取下。如圖4所示,更具體來說,在本創作的第二實施例中,套體13的第一片體11與第二片體12上係以壓製的方式形成了環繞一橢圓形區域的撕裂線17,藉此使得被環繞的區域形成可移除部181、182(顯示於圖5A中)。以下,將參照圖式針對上述結構的筷套的折疊過程進行說明。In addition to providing a perforated form directly on the chopstick cover, the present invention also provides a chopstick cover of another embodiment. 4 is a perspective view of a chopstick cover according to a second embodiment of the present invention. As shown in FIG. 4, in the second embodiment of the present invention, the structure of the chopstick cover 100 is substantially the same as that of the first embodiment, and is also the first piece 11 and the second piece sealed on the three sides. The casing 13 is formed by the body 12, and the casing 13 has an accommodation space in which the chopsticks can be accommodated. The difference between the second embodiment and the first embodiment is that the sleeve 13 is not directly provided with a perforation. Conversely, the sleeve 13 is provided with a detachable structure so that the user can remove it when necessary. As shown in FIG. 4, more specifically, in the second embodiment of the present invention, the first body 11 and the second body 12 of the casing 13 are formed in a pressing manner around an elliptical region. The line 17 is torn, whereby the surrounded area forms the removable portions 181, 182 (shown in Figure 5A). Hereinafter, the folding process of the chopstick cover of the above structure will be described with reference to the drawings.
圖5A~圖5D是本創作第二實施例的筷套100被折疊為支架的流程示意圖。在將第二實施例中的筷套100折疊為餐具的支架時,首先,需先將第一片體11、第二片體12上的可移除部181、182取下。由於可移除部181、182周圍係設置了撕裂線17,因此,使用者可以在不使用額外工具的情況下輕易地將其取下。此種設置方式不但增進了筷套100使用時的方便性,更能保持筷套100本身的完整性,在尚未使用時可以保持內部容置之筷子的衛生。在使用者將可移除181、182移除後,便會在套體13中間形成如圖5B中所示的穿孔15。接著,將套體13沿著筷套100的長度方向的折疊線161折疊一次,使得筷套100成為圖5C所示的狀態。最後,再將套體13沿著筷套100的寬度方向的折疊線162進行折疊,使得筷套100成為圖5D所示的支架狀態。當完成上述的步驟後,筷套100便成為可以置放餐具的支架,且可移除部181、182被移除後形成穿孔15的部位會變成可以放置餐具的置放部。5A to 5D are schematic flow charts showing the chopstick holder 100 of the second embodiment of the present invention being folded into a bracket. When the chopsticks cover 100 of the second embodiment is folded into the holder of the tableware, first, the removable portions 181, 182 on the first sheet 11 and the second sheet 12 are first removed. Since the tear line 17 is provided around the removable portions 181, 182, the user can easily remove it without using an additional tool. This arrangement not only improves the convenience of the use of the chopstick cover 100, but also maintains the integrity of the chopstick cover 100 itself, and can maintain the hygiene of the chopsticks that are internally accommodated when not in use. After the user removes the removable 181, 182, a perforation 15 as shown in Figure 5B is formed in the middle of the sleeve 13. Next, the sleeve 13 is folded once along the folding line 161 in the longitudinal direction of the chopsticks sleeve 100, so that the chopsticks cover 100 is in the state shown in Fig. 5C. Finally, the sleeve 13 is folded along the folding line 162 in the width direction of the chopsticks sleeve 100, so that the chopsticks sleeve 100 becomes the holder state shown in Fig. 5D. When the above steps are completed, the chopsticks sleeve 100 becomes a holder on which the tableware can be placed, and the portion where the removable portions 181, 182 are removed to form the perforations 15 becomes a placement portion where the tableware can be placed.
圖6A~圖6B顯示了將本創作的筷套100作為支架使用時的使用示意圖。在將第一實施例與第二實施例的筷套100折疊為支架之後,便可以在支架上放置各種餐具。圖6A所示的為在筷套100形成的支架上放置筷子的示意圖。圖6B所示的為在筷套100形成的支架上放置湯匙的示意圖。如圖6A~圖6B所示,該些餐具皆可以被放置在由穿孔15所形成的置放部中,避免餐具從支架上掉落。6A to 6B are views showing the use of the chopsticks cover 100 of the present invention as a stand. After folding the chopsticks sleeve 100 of the first embodiment and the second embodiment into a holder, various tableware can be placed on the holder. FIG. 6A is a schematic view showing the placement of chopsticks on the holder formed by the chopstick cover 100. FIG. 6B is a schematic view showing the placement of a spoon on the holder formed by the chopstick holder 100. As shown in FIGS. 6A-6B, the cutlery can be placed in the placement portion formed by the perforations 15 to prevent the cutlery from falling off the support.
透過本創作所提供的筷套,使用者不再需要將餐具放置於桌上或碗盤上,不但可以提升用餐時的方便性與衛生程度,並且更進一步將平常用完即丟的筷套進一步再利用。Through the chopsticks provided by the creation, the user no longer needs to place the tableware on the table or the dish, which not only improves the convenience and hygiene of the meal, but further further removes the chopsticks that are usually used. Reuse.
以上所述者僅為用以解釋本創作之較佳實施例,並非企圖據以對本創作做任何形式上之限制,是以,凡有在相同之創作精神下所作有關本創作之任何修飾或變更,皆仍應包括在本創作意圖保護之範疇。The above description is only for the purpose of explaining the preferred embodiment of the present invention, and is not intended to impose any form of limitation on the creation, so that any modification or alteration of the creation made in the same creative spirit is provided. , should still be included in the scope of protection of this creative intent.
1‧‧‧第一片體
2‧‧‧第二片體
3‧‧‧套體
4‧‧‧開口
100‧‧‧筷套
11‧‧‧第一片體
12‧‧‧第二片體
13‧‧‧套體
14‧‧‧開口
15‧‧‧穿孔
161‧‧‧折疊線
162‧‧‧折疊線
17‧‧‧撕裂線
181‧‧‧可移除部
182‧‧‧可移除部1‧‧‧ first body
2‧‧‧Second body
3‧‧‧Set
4‧‧‧ openings
100‧‧‧Chopsticks sets
11‧‧‧ first piece
12‧‧‧Second body
13‧‧‧ Socket
14‧‧‧ openings
15‧‧‧Perforation
161‧‧‧Folding line
162‧‧‧Folding line
17‧‧‧Dream line
181‧‧‧Removable Department
182‧‧‧Removable Department
本領域中具有通常知識者在參照附圖閱讀下方的詳細說明後,可以對本創作的各種態樣以及其具體的特徵與優點有更良好的了解,其中,該些附圖包括: 圖1為說明習知筷套結構的立體圖; 圖2為根據本創作一第一實施例的筷套的立體圖; 圖3A~圖3C是本創作第一實施例的筷套折疊為支架的流程示意圖; 圖4是根據本創作一第二實施例的筷套的立體示意圖; 圖5A~圖5D是本創作第二實施例的筷套折疊為支架的流程示意圖;以及 圖6A~圖6B是本創作的筷套作為支架使用時的使用示意圖。A person skilled in the art will have a better understanding of the various aspects of the present invention, as well as the specific features and advantages thereof after reading the detailed description below with reference to the accompanying drawings. FIG. 2 is a perspective view of a chopstick cover according to a first embodiment of the present invention; FIG. 3A to FIG. 3C are schematic diagrams showing the flow of the chopstick cover folded into a bracket according to the first embodiment of the present invention; FIG. 5A to FIG. 5D are schematic diagrams showing the flow of the chopstick cover folded into a bracket according to the second embodiment of the present invention; and FIGS. 6A to 6B are the chopsticks sleeves of the present invention. Schematic diagram of the use of the bracket when in use.
100‧‧‧筷套 100‧‧‧Chopsticks sets
11‧‧‧第一片體 11‧‧‧ first piece
12‧‧‧第二片體 12‧‧‧Second body
13‧‧‧套體 13‧‧‧ Socket
14‧‧‧開口 14‧‧‧ openings
15‧‧‧穿孔 15‧‧‧Perforation
161‧‧‧折疊線 161‧‧‧Folding line
162‧‧‧折疊線 162‧‧‧Folding line
Claims (8)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW106212254U TWM551885U (en) | 2017-08-18 | 2017-08-18 | Chopsticks sleeve |
CN201721672182.2U CN208925741U (en) | 2017-08-18 | 2017-12-05 | Chopsticks cover |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW106212254U TWM551885U (en) | 2017-08-18 | 2017-08-18 | Chopsticks sleeve |
Publications (1)
Publication Number | Publication Date |
---|---|
TWM551885U true TWM551885U (en) | 2017-11-21 |
Family
ID=61014695
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW106212254U TWM551885U (en) | 2017-08-18 | 2017-08-18 | Chopsticks sleeve |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN208925741U (en) |
TW (1) | TWM551885U (en) |
-
2017
- 2017-08-18 TW TW106212254U patent/TWM551885U/en not_active IP Right Cessation
- 2017-12-05 CN CN201721672182.2U patent/CN208925741U/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN208925741U (en) | 2019-06-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TWM551885U (en) | Chopsticks sleeve | |
JP5408594B1 (en) | Double-sided sanitary western food utensils with eggplant fulcrum on both sides | |
KR20130006864U (en) | A cup holder | |
KR200487023Y1 (en) | Disposable Fork and Knife Saddle | |
WO2020217222A1 (en) | Cutlery holding plate | |
KR200300387Y1 (en) | Paper cutlery pedestal | |
KR20160004057U (en) | Instant Spoon Stand | |
KR20130007155U (en) | A practice chopsticks | |
KR102020249B1 (en) | The disposable apron | |
KR102275938B1 (en) | Folding method for toilet sanitary sheet | |
KR200208813Y1 (en) | Dining table without table | |
TWM398891U (en) | Device of auxiliary bathing tool | |
KR20090010765A (en) | A knockdown spoon and chopsticks supporter having billboard | |
JP3216589U (en) | Cutting board anti-slip tool | |
KR200430038Y1 (en) | A Device For Surpporting Corner of Food | |
KR20060121090A (en) | Paper cups with spoons on the wall | |
KR200435785Y1 (en) | The Hygiene Pedestal for Spoon and Chopsticks | |
KR20080005495U (en) | Supporter for Spoon and Chopsticks | |
JP3053819U (en) | Disposable chopstick bag with chopstick rest function | |
JP2010116166A (en) | Bag for food product | |
KR200488582Y1 (en) | Rice bowl with position for setting spoon and chopstick | |
TWM660826U (en) | Convenient chopstick bowl | |
JP3006512U (en) | Chopstick rest | |
JP3088129U (en) | Disposable chopsticks with chopstick rest | |
JP3165511U (en) | Multifunctional dish with cup holder |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4K | Annulment or lapse of a utility model due to non-payment of fees |