TWM547348U - Rotary automatic packaging equipment for handmade drinks - Google Patents

Description

Rotary hand cup drink automatic modulation packaging equipment

The present invention relates to an automatic brewing device for a beverage, in particular to an automatic brewing and packaging device for a rotary hand-cranked beverage with simple operation, hygienic conditions, and teaching and food safety.

When you are on a hot summer day, enjoying a refreshing drink is a magical formula for many people. It is almost a handful of people, especially hand-shaked drinks, hand-washed and brewed on-site brewing, and the tea is fresh and delicious. One of the reasons why it is different from packaging drinks is particularly popular during the summer season.

Hand-shake, as the name suggests, is the way to pour the tea, materials and ice into the hand-shake cup. Use the rapid shaking method to mix all the materials and ice cubes to make the molecules of the tea material become denser. And the silky smooth drinking taste, which is also loved by the public. However, the traditional use of hands to shake quickly, the staff can easily cause hand injuries under long-term operation, therefore, there is a hand-cranked machine, which is to put the hand-cranked cup on the machine, borrow Instead of manual shaking, the tea shop uses the machine to assist in shaking the beverage. In the preparation of the material, it includes sugar, ice cubes and various beverage materials (cream, powder, jelly, Passion sauce...etc.), it still needs a lot of staff to work, and the most heavy work in the tea shop is still in the procedure of cooking tea. Based on this, the staff must cook tea, boil powder, and prepare materials. , shake drinks, packaging, etc., so a tea shop in the staffing of the staff said to have three to five manpower, so the tea shop is heavy and need In a fast-moving working environment, in order to reduce the workload of the operator, it is necessary to actively develop a set of equipment that can automatically adjust the hand-shake.

The rotary hand cup drink automatic modulation packaging equipment of the creation can use the screen of the selection unit to easily set the modulation content of the desired beverage, and then transport the beverage cup displacement through the track, sequentially inject tea, add seasoning, and add The ice cubes are mixed and stirred with a stirring rod, and finally sealed by a sealing machine, which is an automatic and rapid completion of the preparation of the hand-cranked drink, which is easy to operate and meets sanitary conditions.

The automatic hand-cranked cup beverage automatic preparation packaging device of the present invention uses the automatic control device to control the preparation unit to perform pre- brewing tea action, and the manager pre-executes the pre-automatic tea cooking operation to meet the immediate use of the business. And the automatic tea-making method is easy to operate, and one person can work, which can reduce the load of the staff.

Therefore, the rotary hand cup beverage automatic preparation packaging device proposed by the present invention comprises a conveying unit, a meal unit, a preparation unit, a beverage cup unit, a storage unit, a seasoning unit, a stirring unit and a Automatic capping unit. The conveying unit has a loop type track, and the rail has a falling cup area, a material supply area, a seasoning area, a stirring area, a packing area and a selling area. The ordering unit is located in the sales area of the transport unit, and the operation of the screen is used to set the modulation of the hand-cranked drink, and the central controller performs programmatic control to execute the brewing operation process, including the type of drink. , quantity, taste, sweetness blending. The preparation unit performs a cooking operation of a material through an automatic control device, controls the cooking of the material at a fixed temperature, and places the cooked material in a receiving tank. The beverage cup unit is located in the falling cup area of the conveying unit, has a cup holder and a plurality of beverage cups placed on the cup holder, and the beverage cup will fall on the falling cup of the track when the preparation operation is started. On the district. The storage unit is located in a material supply area of the conveying unit, and includes at least one connected to the receiving groove The storage tank and a control valve connected between the accommodating tank and the storage tank are controlled by the control valve to pump the material in the accommodating tank to the storage tank for storage and standby. The beverage cup in the drop cup area is conveyed to the material supply area along the track for injecting the material. The seasoning unit is located in the seasoning area of the conveying unit, and has a plurality of seasoning barrels for placing a plurality of seasonings of different flavors. The beverage cup from the material supply area is conveyed to the seasoning area according to the track for injection. seasoning. The agitating unit is located in the agitation zone of the conveying unit, and has a first stirring rod and a power group connected to the first stirring rod, and the beverage cup filled with the seasoning is delivered to the stirring zone, at this time A stirring rod will extend into the beverage cup, and the first stirring rod is driven to move through the power group to thoroughly stir the material and the seasoning. The automatic capping unit is located in the packaging area of the conveying unit, and has a mouth machine, and the finished beverage cup is transported to the packaging area, so that the beverage cup is capped by the sealing machine, and finally the beverage is transported. To the sales area, the automatic modulation work is completed.

According to the creation of the above-mentioned rotary hand cup beverage automatic preparation packaging device, wherein the stirring unit further has a second stirring bar, the seasoning unit has a plurality of seasoning buckets and an ice bucket, and some seasoning buckets are filled. Powder seasoning, part of the seasoning bucket is filled with liquid seasoning, and the ice bucket is for placing ice cubes, the powder seasoning bucket is arranged along the track set, and the liquid seasoning bucket is arranged along the track. Arranged, the ice bucket is located between the powder seasoning bucket and the liquid seasoning bucket, and the first stirring rod is located between the powder seasoning bucket and the ice bucket, and the second stirring rod is located at the end One side of a liquid seasoning bucket.

According to the creation of the above-mentioned rotary hand cup beverage automatic modulation packaging device, wherein a rotating rod is arranged in the center of the ice bucket.

According to the creation of the above-mentioned rotary hand-cranked beverage automatic packaging device, the preparation unit is provided with a plurality of accommodating grooves and a plurality of mesh grooves, and each of the mesh grooves is movably immersed in the accommodating groove The cooking unit performs the cooking operation of the material through the automatic control device.

According to the creation of the above-mentioned rotary hand cup beverage automatic modulation packaging equipment, wherein the material is tea, the automatic control device will perform the brewing tea action, including pouring the tea leaves into the mesh trough, and the trough containing the tea leaves Immersing it into a receiving barrel, performing a soaking operation at a fixed temperature, and then taking out the trough to take out the receiving trough and pouring the tea leaves out of the trough, and the trough of the receiving trough is filled with an appropriate amount of tea leaves, the tea leaves are green tea, One of black tea, oolong tea and green tea.

According to the creation of the above-mentioned rotary hand cup beverage automatic preparation packaging device, further comprising a feeding unit, the track further has a feeding zone between the seasoning zone and the packaging zone, the feeding unit is located in the feeding zone Zone, and the material of the feeding unit comprises a plurality of Yakult and a plurality of puddings.

According to the present invention, the above-mentioned rotary hand-cranked cup beverage automatic preparation packaging device, wherein the receiving tank of the preparation tea unit and each of the storage tanks of the storage unit are respectively connected by a pipeline, and the control The valve is connected in series to the line.

According to the creation of the above-mentioned rotary hand cup beverage automatic modulation packaging device, wherein the preparation unit further has a heater for supplying boiling water, and the heater is connected to the receiving groove by a pipeline to be boiled The open water pump is sent to the storage tank.

According to the creation of the above-mentioned rotary hand cup beverage automatic preparation packaging device, further comprising a straw unit, the straw unit is located in the sales area of the conveying unit, and the straw unit is provided with a plurality of straws.

According to the creation of the above-mentioned rotary hand cup beverage automatic modulation packaging device, further comprising a detecting unit, the track further has a detecting area between the falling cup area and the material supply area, the detecting unit Located in the detection area and including a lens for detecting the beverage cup.

According to the creation of the above-mentioned rotary hand cup beverage automatic preparation packaging device, wherein the powder seasoning of the powder seasoning bucket comprises sugar, creamer, cocoa powder and matcha powder.

According to the creation of the above-mentioned rotary hand cup beverage automatic modulation packaging equipment, The liquid seasoning of the liquid seasoning bucket comprises brown sugar water, honey water, fresh milk, ginger tea, orange juice, lemon juice, passion fruit juice, peach juice, mango juice, Hokkaido sauce, coconut fruit, powder circle.

According to the creation of the above-mentioned rotary hand cup beverage automatic modulation packaging device, the storage tank has an outlet for outputting tea water.

According to the creation of the above-mentioned rotary hand cup beverage automatic preparation packaging device, the first stirring rod has a telescopic rod, and a spiral stirring blade connected to the front end of the telescopic rod.

According to the creation of the above-mentioned rotary hand cup beverage automatic preparation packaging device, the second stirring rod has a telescopic rod, and a spiral stirring blade connected to the front end of the telescopic rod.

According to the creation of the above-mentioned rotary hand cup beverage automatic modulation packaging device, wherein the heater is a hot water tank.

According to the creation of the above-mentioned rotary hand cup beverage automatic modulation packaging device, the seasoning bucket has an outlet for outputting seasonings.

According to the creation of the above-mentioned rotary hand cup beverage automatic modulation packaging device, the ice bucket has an ice outlet for outputting ice cubes.

According to the above, compared with the existing artificial hand operation, the hand-operated drink causes a large load and a hand-handed injury problem; the rotary hand-cranked beverage of the creation automatically modulates and packs the device, and adopts a rotary automatic operation. The utility model has the advantages of simple and quick operation, more hygienic conditions, and the automatic control device can control the preparation unit to perform the pre- brewing tea action, and the automatic tea cooking mode is simple and easy to operate, and the work can be performed by one person, thereby reducing the load of the worker, and Consumers can also enjoy a variety of teas through an open and transparent process.

10‧‧‧Transportation unit

11‧‧‧ Track

12‧‧‧falling area

13‧‧‧Material supply area

14‧‧‧ Seasoning area

15‧‧‧Agitated area

16‧‧‧Packing area

17‧‧‧Sales area

18‧‧‧Second Seasoning Area

19‧‧‧Second mixing zone

191‧‧‧Feeding area

192‧‧‧Detector

20‧‧‧Material unit

21‧‧‧Automatic control device

22‧‧‧Materials

23‧‧‧ accommodating slots

24‧‧‧heater

25‧‧‧Net slot

26‧‧‧pipe

30‧‧‧ beverage cup unit

31‧‧‧ cup holder

32‧‧‧ drink cup

321‧‧‧ Cover

40‧‧‧ storage unit

41‧‧‧ Storage slot

42‧‧‧Control valve

43‧‧‧Export

50‧‧‧ ordering unit

51‧‧‧ screen

52‧‧‧Central controller

60‧‧‧ Seasoning unit

61‧‧‧ seasoning bucket

611‧‧‧Export

62‧‧‧ seasoning bucket

621‧‧‧Export

63‧‧‧ ice bucket

631‧‧‧Ice exit

64‧‧‧ ice cubes

70‧‧‧Stirring unit

71‧‧‧First stir bar

711‧‧‧ Telescopic rod

712‧‧‧Agitating blades

72‧‧‧Second stir bar

721‧‧‧ Telescopic rod

722‧‧‧Agitating blades

73‧‧‧Power Group

74‧‧‧Power Group

80‧‧‧Automatic capping unit

81‧‧‧ Sealing Machine

90‧‧‧feeding unit

91‧‧‧Yang Ledo

92‧‧‧ Pudding

100‧‧‧Sipper unit

110‧‧‧Sipper

120‧‧‧Detection unit

130‧‧‧ lens

201, 202, 203, 204, 205‧‧‧ processes

FIG. 1 is a flow chart of a device for creating a rotary hand cup beverage automatic brewing and packaging device according to a preferred embodiment.

Figure 2 is a block flow diagram of the automatic brewing cup beverage automatic brewing packaging device.

Figure 3 is a flow chart showing the steps of the automatic brewing cup beverage automatic brewing packaging device.

Figure 4 is a schematic diagram of the automatic control unit performing a tea brewing process.

Fig. 5 is a schematic view showing the stirring of the stirring bar of the seasoning unit.

Figure 6 is a schematic view showing the packaging of the automatic capping unit sealing machine.

Referring to FIG. 1 and FIG. 2, a preferred embodiment of the automatic rotary cup beverage automatic brewing and packaging apparatus comprises a transport unit 10, a stock preparation unit 20, a beverage cup unit 30, and a storage unit. 40. A meal unit 50, a seasoning unit 60, a stirring unit 70, and an automatic capping unit 80.

The conveying unit 10 has a loop type track 11 having a falling cup area 12, a material supply area 13, a seasoning area 14, a stirring area 15, a packing area 16, and a sales area. .

The preparation unit 20 performs a cooking operation of a material 22 via an automatic control device 21, and controls the cooking of the material 22 by a fixed temperature control, and the cooked material 22 is placed in a receiving groove 23. In this embodiment, the material 22 is tea leaves, and the preparation unit 20 further has a heater 24 and a plurality of mesh grooves 25, the heater 24 is a hot water tank, and the heater 24 is connected to the container by a pipe 26 The trough 23 is connected to send the boiled water to the accommodating tank 23, and an appropriate amount of the material 22 is placed in the trough 25, and the trough 25 is automatically immersed in the tank by the automatic control device 21. In the accommodating tank 23 of the boiling water, the material 22 is immersed in boiling water to release theophylline, and after a few minutes, the accommodating tank 23 is taken out to complete the brewing operation. After brewing, the material 22 is brewed. Then it becomes tea. In the first figure, the preparation unit 20 is provided with four receiving barrels 23, which can be divided into Do not brew green tea, black tea, oolong tea, or green tea. In addition, the automatic control device 21 controls the preparation unit 20 to perform the brewing tea action. As shown in FIG. 4, the process includes the process 201, pouring the material (tea leaves) 22 into the trough 25 → the process 202, and the materials are loaded. The trough 25 of the (tea) 22 is immersed in the accommodating tank 23 → the process 203, and the immersion operation is performed at a regular temperature → the process 204, and then the trough 25 is taken out of the accommodating tank 23 → the process 205, and the material (tea) 22 is poured Outlet slot 25.

The beverage cup unit 30 is located in the falling cup area 12 of the conveying unit 10, and has a plurality of cup holders 31 and a plurality of beverage cups 32 placed on the cup holder 31. The beverage cup 32 is activated when the preparation operation is started. It will fall on the falling cup area 12 of the track 11.

The storage unit 40 is located in the material supply area 13 of the transport unit 10, and includes a plurality of storage slots 41 connected to the receiving slots 23 and a plurality of storage slots 23 and the storage slots 41. The control valve 42 is controlled by the control valve 42 to pump the material (tea) in the accommodating tank 23 to the storage tank 41 for storage, and the beverage cup 32 from the falling cup area 12 follows the track 11 It is delivered to the material supply area 13 for infusion of tea.

The ordering unit 50 is located in the sales area 17 of the transport unit 10, and is operated by a screen 51 to set the modulation of the hand cup drink, and the central controller 52 performs programmatic control to execute the brewing process. Contains the type, amount, taste and sweetness of the drink.

The seasoning unit 60 is located in the seasoning area 14 of the conveying unit 10, and has a plurality of seasoning buckets 61, 62 and an ice bucket 63 for arranging a plurality of seasonings of different flavors, the beverage cup 32 from the material supply area 13. It is conveyed to the seasoning zone 14 following the track 11 for infusion of the seasoning. The seasoning buckets 61, 62 have an outlet 611, 621 for outputting seasonings, the ice bucket 63 having an ice outlet 631 for outputting ice cubes 64. In Fig. 1, a portion of the seasoning pail 61 is arranged in close proximity along the track 11, located in the seasoning zone 14, and is filled with powdered seasonings such as sugar, creamer, cocoa powder, and matcha powder. A portion of the seasoning buckets 62 are also arranged in close proximity along the track 11, located in a second seasoning area 18, and filled with liquid seasonings such as brown sugar water, bees. Honey, fresh milk, ginger tea, orange juice, lemon juice, passion fruit juice, peach juice, mango juice, Hokkaido sauce, coconut, pink and so on. The ice bucket 63 is located between each of the seasoning buckets 61 and each of the seasoning buckets 62 to provide an ice pack 64.

Referring to FIG. 5, the stirring unit 70 has a first stirring rod 71, a second stirring rod 72, and two power groups 73 and 74 connected to the first and second stirring rods 71 and 72. A stirring rod 71 is located in the agitation zone 15 of the conveying unit 10, and the second agitating bar 72 is located in a second agitating zone 19 of the conveying unit 10. The beverage cup 32 into which the seasoning has been injected is conveyed to the agitation zone 15, at which time the first agitating bar 71 will extend into the beverage cup 32, and the first agitating bar 71 is driven to move through the power group 73 to bring the tea Stir well with seasonings. Further, after the beverage cup 32 has been added with ice cubes and liquid seasoning, the beverage cup 32 is then conveyed to the second agitation zone 19, and similarly, the second agitator bar 72 will also protrude into the beverage cup 32. The second stirring rod 72 is driven to move by the power unit 74, and the stirring operation is performed again. In addition, the first stirring rod 71 has a telescopic rod 711 and a spiral stirring blade 712 connected to the front end of the telescopic rod 711. The second stirring rod 72 has a telescopic rod 721 and a spiral stirring blade 722 connected to the front end of the telescopic rod 721.

Referring to FIG. 6 , the automatic capping unit 80 is located in the packaging area 16 of the conveying unit 10 and has a mouth machine 81. The beverage cup 32 that has been stirred is transported to the packaging area 16 via the rail 11 . The beverage cup 32 is capped by the sealing machine 81. A lid 321 (sealing film, as shown in FIG. 1) is formed on the top of the beverage cup 32, and finally the beverage cup 32 is conveyed to the sales area 17, that is, completed. Automatically modulate the job.

Further, a charging unit 90 is further included, and the rail 11 further has a feeding zone 191 between the seasoning zone 14 and the packaging zone 16. The material of the feeding unit 90 comprises a plurality of Yakult 91 and a plurality of puddings 92. If the beverage needs to be prepared with Yakult 91 or Pudding 92, the beverage cup 32 passes through the feeding unit 90, and the feeding operation (Yangduo 91 or Pudding 92) is performed.

The creation further comprises a straw unit 100, the straw unit 100 is located at the input The sales area 17 of the unit 10 is delivered, and the straw unit 100 is provided with a plurality of suction tubes 110.

Therefore, as shown in FIG. 1 and FIG. 2, before the operation of the automatic beverage preparation operation, the preparation unit 20 has previously prepared the black tea, the green tea, the green tea in each of the accommodation slots 22 through the automatic tea brewing mode. The oolong tea is the four types of tea, and is timely added to each of the storage tanks 41 of the storage unit 40, and the four storage barrels 41 are respectively prepared with black tea, green tea, green tea, and oolong tea for subsequent beverage brewing selection.

Referring to Fig. 3, when the beverage is started to be prepared, the operator operates the ordering unit 50 on the screen 51, and selects the type of the drink, the amount of sugar, the amount of ice, the type of the seasoning, and whether or not the material is added. The ordering unit 50 will initiate the operation of the transport unit 10, first by first dropping the beverage cup 32 from the cup holder 31 onto the cupping area 12 of the track 11, and then the beverage cup 32 is transported to one of the storage cups. Below the tub 41 (black tea, green tea, green tea, oolong tea), the tea is then injected into the beverage cup 32 via the outlet 43, after which the beverage cup 32 containing the tea is further transported to the seasoning area 14, according to which A powdery seasoning such as sugar, creamer, matcha, cocoa powder, etc. is added, and then displaced to the stirring zone 15, the first stirring bar 71 is lowered into the beverage cup 32, and the rotation starts under the driving of the power group 73. To perform the stirring action, the powdery seasoning is thoroughly stirred and mixed with the tea, and then displaced under the ice bucket 63, and the ice bucket 63 is dropped into an appropriate amount of ice 64 to the beverage cup 32, and then displaced to the second seasoning. Area 18, depending on whether it is set with brown sugar water, Liquid seasonings such as honey water, fresh milk, ginger tea, orange juice, lemon juice, passion fruit juice, peach juice, mango juice, Hokkaido sauce, coconut, powder, etc., if one or more liquid seasonings are added Thereafter, the beverage cup 32 is transported to the second agitation zone 19, and the second agitating bar 72 will be lowered into the beverage cup 32, and driven by the power unit 74 for secondary agitation, if not added to the liquid state. When the seasoning action is performed, the beverage cup 32 does not stop in the second stirring zone 19, and is not directly stirred, and is directly transported to the next station. At this time, if the feeding action is set, the beverage cup 32 is stopped in the feeding zone. 191, in order to add any of Yakult 81 or pudding 82, if there is no setting feeding action, the beverage cup 32 is directly transported to the packaging area 16, and the sealing machine 81 performs the sealing and packaging operation, and thus When the preparation work is completed, the continuation of the beverage cup 32 is transported to the sales area 17 for the meal operation.

In addition, the present invention further includes a detecting unit 120. The track 10 further has a detecting area 192 between the falling cup area 12 and the material supply area 13. The detecting unit 120 is located in the detecting area 192, and The lens 130 (CCD) for detecting the beverage cup 32 is included. When the beverage cup is transported from the falling cup area 12 to the detecting area 192, the lens 130 detects whether there is foreign matter in the beverage cup 32, and It is ensured that the beverage cup 32 is in an empty cup state. If an abnormal message such as a foreign matter is detected, the conveying unit 10 will immediately stop to facilitate the staff to perform various inspection operations.

As described above, the rotary hand cup drink of the present invention automatically modulates the packaging device. In the operation procedure, the manager only needs to perform the tea preparation operation in advance through the automatic control device 21, so that the storage barrel of each storage unit 40 is provided. After 41 is filled with tea, the preparation of the preparation of the preparation is completed. When the consumer comes to buy the drink, the operator only needs to select the type of the drink, the amount of sugar, and the ice block through the screen 51 of the ordering unit 50. The quantity, the type of seasoning and whether it is added or not. After confirmation, a cup of hand cup can be quickly prepared through an automated brewing process. Therefore, not only is the brewing fast, but also the mixing and mixing of the stirring unit 70 is automated, and the beverage is more The powdery and liquid materials are thoroughly mixed to produce a fresh, silky and smooth mouthfeel on the spot. Here, using the automated hand-cranked beverage brewing equipment, for the store of the hand-cranked cup, only one configuration is required. Two staff members can also provide the consumer with their own operation, which not only saves time and effort, but also reduces the workload of the beverage store staff, which can reduce operating costs. In one fell swoop, more importantly, mechanized automatic blending of seasonings, eliminating the need for manual modulation, the staff not only need to contact the ingredients, but also to collect money from consumers, which is easy to cause unsanitary problems, if they operate as consumers themselves. The method can also be achieved by adding a coin-operated system. Therefore, the automatic hand-cranked beverage is prepared in a more hygienic condition.

In addition, the automatic beverage modulation, consumers do not have to wait for a long time, one can meet the expectations of consumers to buy quickly, and secondly, in addition to the rapid modulation, it can also solve the artificial modulation ratio or taste blending. Wrong question.

The above description is only a preferred embodiment of the present invention, and the scope of the present invention cannot be limited by this, that is, the simple equivalent changes and modifications made by the content of the patent application and the content of the implementation of the present invention are all It should remain within the scope of this creation patent.

10‧‧‧Transportation unit

11‧‧‧ Track

12‧‧‧falling area

13‧‧‧Material supply area

14‧‧‧ Seasoning area

15‧‧‧Agitated area

16‧‧‧Packing area

17‧‧‧Sales area

18‧‧‧Second Seasoning Area

19‧‧‧Second mixing zone

191‧‧‧Feeding area

192‧‧‧Detection area

20‧‧‧Material unit

22‧‧‧Materials

23‧‧‧ accommodating slots

24‧‧‧heater

25‧‧‧Net slot

26‧‧‧pipe

30‧‧‧ beverage cup unit

31‧‧‧ cup holder

32‧‧‧ drink cup

321‧‧‧ Cover

40‧‧‧ storage unit

41‧‧‧ Storage slot

42‧‧‧Control valve

43‧‧‧Export

50‧‧‧ ordering unit

51‧‧‧ screen

52‧‧‧Central controller

60‧‧‧ Seasoning unit

61‧‧‧ seasoning bucket

611‧‧‧Export

62‧‧‧ seasoning bucket

621‧‧‧Export

63‧‧‧ ice bucket

631‧‧‧Ice exit

64‧‧‧ ice cubes

70‧‧‧Stirring unit

71‧‧‧First stir bar

711‧‧‧ Telescopic rod

712‧‧‧Agitating blades

72‧‧‧Second stir bar

721‧‧‧ Telescopic rod

722‧‧‧Agitating blades

73‧‧‧Power Group

74‧‧‧Power Group

80‧‧‧Automatic capping unit

81‧‧‧ Sealing Machine

90‧‧‧feeding unit

91‧‧‧Yang Ledo

92‧‧‧ Pudding

100‧‧‧Sipper unit

110‧‧‧Sipper

120‧‧‧Detection unit

130‧‧‧ lens

Claims (18)

The invention relates to a rotary hand cup beverage automatic preparation packaging device, which comprises a conveying unit, a meal unit, a preparation unit, a beverage cup unit, a storage unit, a seasoning unit, a stirring unit and an automatic capping unit, wherein: The conveying unit has a loop-type track, the rail has a falling cup area, a material supply area, a seasoning area, a stirring area, a packaging area and a sales area; the ordering unit is located at the The sales area of the transport unit, which is operated by a screen to set the brewing of the hand-cranked beverage, and is programmed by a central controller to perform the brewing process, including the type, quantity, taste and sweetness of the beverage. The preparation unit performs a cooking operation of a material through an automatic control device, controls the cooking of the material at a fixed temperature, and places the cooked material in a receiving tank; the beverage cup unit is located at the conveying unit a cupping area having a cup holder and a plurality of beverage cups placed on the cup holder, the drink cup will be placed on the track when the preparation operation is started The storage unit is located in the material supply area of the transport unit, and includes at least one storage tank connected to the receiving tank and a control valve connected between the receiving tank and the storage tank. Through the control of the control valve, the material in the accommodating tank is pumped into the storage tank for storage, and the beverage cup from the falling cup area is conveyed to the material supply area along the track for injecting the material. The seasoning unit is located in the seasoning area of the conveying unit, and has a plurality of seasoning barrels for placing a plurality of seasonings of different flavors, and the beverage cups from the material supply area are conveyed to the seasoning area according to the track for the purpose of Injecting the seasoning; the stirring unit is located in the stirring zone of the conveying unit, has a first stirring rod and a power group connected to the first stirring rod, and the beverage cup filled with the seasoning is delivered to the stirring area, At this time, the first stirring rod will extend into the beverage cup, and the first stirring rod is driven to move through the power group to thoroughly stir the material and the seasoning; The automatic capping unit is located in the packaging area of the conveying unit, and has a mouth machine, and the finished beverage cup is transported to the packaging area, so that the beverage cup is capped by the sealing machine, and finally the beverage is transported. To the sales area, the automatic modulation work is completed. The rotary hand cup beverage automatic preparation packaging device according to claim 1, wherein the stirring unit further comprises a second stirring bar, the seasoning unit has a plurality of seasoning buckets and an ice bucket, and some seasonings The bucket is filled with powdered seasoning, some of the seasoning bucket is filled with liquid seasoning, and the ice bucket is used for placing ice cubes, and the powdered seasoning bucket is arranged along the track set in close proximity, and the liquid seasoning bucket is along The track is concentrated in close proximity, the ice bucket is located between the powder seasoning bucket and the liquid seasoning bucket, and the first stirring rod is located between the powder seasoning bucket and the ice bucket, the second stirring The stick is located on one side of the last liquid seasoning bucket. The rotary hand cup beverage automatic preparation packaging device according to claim 2, wherein a rotating rod is arranged in the center of the ice bucket. The rotary hand cup beverage automatic preparation packaging device according to claim 1, wherein the preparation unit is provided with a plurality of accommodating grooves and a plurality of mesh grooves, and each of the mesh grooves is movably immersed In the accommodating tank, the feeding unit performs the cooking operation of the material through the automatic control device. The rotary hand cup beverage automatic preparation packaging device according to claim 4, wherein the material is tea leaves, and the automatic control device performs the brewing tea action, including pouring the tea leaves into the mesh trough, and installing The mesh groove of the tea is immersed in the accommodating barrel, the immersion operation is performed at a fixed temperature, the sump is taken out of the accommodating groove, the tea leaves are poured out of the sump, and the sump of the accommodating groove is filled with an appropriate amount of tea leaves. Tea is one of green tea, black tea, oolong tea and green tea. The rotary hand cup beverage automatic preparation packaging device according to claim 1, further comprising a feeding unit, the track further having a feeding zone between the seasoning zone and the packaging zone, the feeding unit Located in the feeding zone, the material of the feeding unit comprises a plurality of Yakult and a plurality of puddings. The rotary hand cup beverage automatic modulation packaging device according to item 1 of the claim, wherein the preparation device The accommodating tank of the tea-making unit and the storage tanks of the storage unit are respectively connected by a pipeline, and the control valve is connected in series on the pipeline. The rotary hand cup beverage automatic brewing and packaging device according to claim 1, wherein the preparation unit further has a heater for supplying boiling water, and the heater is connected to the receiving groove by a pipeline to The boiled open water pump is sent to the storage tank. The rotary hand cup beverage automatic preparation packaging device according to claim 1, further comprising a straw unit located in a sales area of the conveying unit, wherein the straw unit is provided with a plurality of straws. The rotary hand cup beverage automatic modulation packaging device according to claim 1, further comprising a detecting unit, the track further having a detecting area between the falling cup area and the material supply area, The detecting unit is located in the detecting area and includes a lens for detecting the beverage cup. The rotary hand cup beverage automatic preparation packaging device according to claim 2, wherein the powder seasoning of the powder seasoning bucket comprises sugar, creamer, cocoa powder and matcha powder. The rotary hand cup beverage automatic preparation packaging device according to claim 2, wherein the liquid seasoning material of the liquid seasoning bucket comprises brown sugar water, honey water, fresh milk, ginger tea, orange juice, Lemon juice, passion fruit juice, peach juice, mango juice, Hokkaido sauce, coconut, and powder. The rotary hand cup beverage automatic preparation packaging device according to claim 1, wherein the storage tank has an outlet for outputting tea. The rotary hand cup beverage automatic preparation packaging device according to claim 1, wherein the first stirring rod has a telescopic rod, and a spiral stirring blade connected to the front end of the telescopic rod. The rotary hand cup beverage automatic preparation packaging device according to claim 2, wherein the second stirring rod has a telescopic rod, and a spiral stirring blade connected to the front end of the telescopic rod. The rotary hand cup beverage automatic modulation packaging device according to claim 8, wherein the heater is a hot water tank. The rotary hand cup beverage automatic modulation packaging device according to Item 1 of the claim, wherein The seasoning bucket has an outlet for the output of the seasoning. The rotary hand cup beverage automatic modulation packaging device according to claim 2, wherein the ice bucket has an ice outlet for outputting ice cubes.