TWM536655U - Bottle cap with tea aroma - Google Patents

Description

Cap with tea aroma

The present invention relates to a bottle cap, and more particularly to a bottle cap having a tea aroma.

In today's market, beverages can be mainly divided into hand-cranked beverages and bottled beverages. Usually, consumers choose bottled beverages. In addition to easy purchase and convenient carrying, various options are also one of the main reasons, especially various teas. Drinks account for the majority of them. The reason why tea drinks are popular with consumers is that in the cultural context, tea itself is very popular among the people of the country. In addition, recent research reports indicate that tea has ingredients that are beneficial to human health. Therefore, with the development of diversified tea beverages, continuous improvement in product packaging to enhance the aroma of tea aroma has always been a very important issue for beverage manufacturers.

Therefore, the use of aroma extraction technology to enhance consumer perception of tea aroma. Generally, in the extraction process of tea aroma, the extract can be roughly divided into a soluble substance and an insoluble substance. Soluble substances can be used in the process of tea beverages to increase the aroma of the tea, and the applicable range is not limited. However, although the remaining insoluble matter still has a strong aroma of tea, it cannot be added to the beverage, and most of the time it will become a waste of food processing, which not only causes the burden on the industry to handle the waste, but also has the problem of environmental pollution.

In addition, for bottled beverages, the cap is indispensable. In addition to ensuring that the liquid is sealed in the container, the cap can be repeatedly opened and closed for the convenience of the user. There is a possibility of liquid spillage. As far as the conventional caps are designed, most of them are changed in terms of color and structure, and there is usually no direct correlation with the kind of contents filled in the containers.

As mentioned above, the author of this creation designed a bottle cap with aroma of tea to improve the lack of existing technology, thereby enhancing the implementation of the industry.

In view of the above-mentioned problems of the prior art, the purpose of the present invention is to provide a bottle cap with a tea aroma to enhance the sensitivity of the tea aroma while the user drinks the beverage.

According to the purpose of the present invention, a bottle cap having a tea aroma is provided, comprising: an opening and a first set of joints. The shape of the opening is set to correspond to the shape of the mouth of the container to be applied; the first set of joints is disposed on the inner wall of the bottle cap. The cap is formed by injecting a plastic pellet composition having a tea aroma with a thermoplastic material.

Preferably, the plastic granule composition having the tea aroma may comprise a soluble substance having a tea aroma obtained from a tea aroma extraction process, an insoluble matter, or a combination thereof.

Preferably, the outer peripheral surface of the mouth of the container has a second set of joints, and the first set of joints and the second set of joints may be corresponding threaded structures.

Preferably, the cap further comprises a sealing member which can be disposed on the inner bottom surface of the cap.

Preferably, the sealing member can be a hollow protruding ring that projects toward the mouth of the container and is disposed corresponding to the inner diameter of the mouth of the container.

Preferably, the sealing element is integrally formed with the cap.

Preferably, the sealing element can be a gasket.

Preferably, a non-slip structure is provided on the outer wall of the cap.

Preferably, the cap further comprises an anti-theft ring disposed adjacent to the opening and having a plurality of attachment points between the anti-theft ring and the cap.

In summary, the present invention has a tea aroma cap that can have one or more of the following advantages:

(1) The bottle cap with tea aroma of this creation contains a soluble substance, an insoluble substance or a combination thereof having a tea aroma, so that when the user drinks the drink, the feeling of the aroma of the tea can be enhanced.

(2) The bottle cap with tea aroma of the present invention contains a soluble substance, an insoluble matter or a combination thereof obtained by using the tea aroma extraction process, which is a natural fragrance, and thus the formed package material conforms to the food grade, and It is safe.

(3) The bottle cap with tea aroma of the present invention can be manufactured by using a plastic granule composition containing an insoluble matter having a tea aroma or a combination thereof with a soluble substance, thereby increasing the utilization rate of food processing waste and reducing Environmental pollution.

In order to understand the technical characteristics, content and advantages of the creation and the effects that can be achieved by the examiner, the author will use the drawings in detail and explain the following in the form of the examples, and the drawings used therein The subject matter is only for the purpose of illustration and supplementary explanation. It is not necessarily the true proportion and precise configuration after the implementation of the original creation. Therefore, the scope and configuration relationship of the attached drawings should not be interpreted or limited. First described.

The embodiments having the tea aroma caps according to the present invention will be described below with reference to the related drawings. For ease of understanding, the same elements in the following embodiments are denoted by the same reference numerals.

Please refer to Fig. 1, which is a cross-sectional view showing a first embodiment of a bottle cap having a tea aroma. As shown, the present invention has a tea aroma cap 100 that includes an opening 110, a first set of joints 120, and a sealing element 130. The shape of the opening 110 is configured to correspond to the shape of the mouth portion 210 of the container 200 to accommodate the mouth portion 210. The container 200 is preferably a PET bottle, but is not limited thereto. In this embodiment, the first assembly portion 120 is disposed on the inner wall of the bottle cap, and may be a spiral structure, and is formed with the second assembly portion 220 on the outer circumferential surface of the mouth portion 210 of the container 200 as Corresponding spiral structure, by which the cap 100 can be opened and screwed in a rotating manner. The sealing member 130 may be disposed on the inner bottom surface of the cap 100, for example, a protruding ring integrally formed with the cap 100, but is not limited thereto. The protruding ring is an annular shape protruding from the inner bottom of the cap 100 toward the mouth portion 210 of the container 200, and the size of the ring corresponds to the inner diameter of the mouth portion 210 of the container 200, so when the cap 100 and the container 200 are rotated When it is tight, the outer diameter of the protruding ring abuts against the inner diameter of the mouth portion 210, and the liquid in the container 200 can be effectively prevented from seeping out from the gap between the inner bottom surface of the bottle cap 100 and the mouth portion 210.

It is worth mentioning that the cap 100 is composed of 0.5 to 20% by weight, preferably 1 to 10% by weight, based on the total weight, of a plastic composition having a tea aroma and relative to the total weight. 0.5 to 10% by weight, preferably 1 to 5% by weight based on the total weight of the thermoplastic material, such as polyethylene (PE) using a molding machine, such as a compression molding machine, at a barrel temperature of normal temperature ° C, mold temperature of 20 ° C The injection pressure is performed under the conditions of a molding pressure of 50 bar to 150 bar to obtain a cap 100. Further, the thermoplastic material may be selected from olefins, and the olefins may be, for example, polyethylene (PE), polypropylene (PP), or the like, but are not limited thereto, and may be selected depending on the characteristics of the cap to be manufactured.

In addition, the plastic granule composition having the tea aroma is a tea slag which has a large amount of tea aroma after the water extraction method is extracted by a tea aroma extraction process, for example, a supercritical extraction method, to obtain a soluble substance having a tea aroma and The insoluble matter is then formed by granulating a soluble substance, an insoluble matter or a combination thereof having a tea aroma with a thermoplastic material. The plastic granule composition having the tea aroma formed by the above method contains 0.5 to 20% by weight, preferably 1 to 10% by weight, based on the total weight, of a tea aroma substance. Usually, the soluble substance having the aroma of tea obtained in the above process can be added to the tea beverage, and the insoluble matter becomes the waste of food processing. However, the cap of the present invention can be used to contain the insoluble matter of the aroma of the tea. The production of a plastic particle composition of a substance or a combination thereof with a soluble substance can increase the utilization rate of waste, and can not only reduce environmental pollution but also save waste disposal cost.

In this embodiment, since the bottle cap 100 contains a soluble substance having an aroma of tea leaves, an insoluble matter, or a combination thereof, natural tea aroma can be emitted. Thereby, when the tea beverage is filled in the container 200 having the cap 100, the user's sensitivity to the aroma of the tea leaves can be enhanced, but the taste of the tea soup is not affected. In addition, if the bottle cap 100 is placed in a relatively warm environment, it will emit a more intense tea aroma to increase the appeal to consumers.

In addition, the insoluble matter with the aroma of tea comes from the tea residue, not the synthetic fragrance. Therefore, the bottle cap produced in the material test and dissolution test is in compliance with the regulations and is not obvious compared with the conventional bottle cap. Different, so it meets the safety requirements as a food package.

Please refer to FIG. 2 and FIG. 3, which are cross-sectional views and perspective views of a second embodiment of the bottle cap with tea aroma. According to the bottle cap of the present embodiment, the structure and composition of each component are similar to those of the foregoing embodiment, and the similarities thereof will not be described herein. The main difference between this embodiment and the previous embodiment is that the sealing member 130 is a gasket, and the bottle cap 100 further includes the anti-slip structure 140 and the anti-theft ring 150.

As shown in the figure, in the bottle cap 100 having the tea aroma of the present invention, the sealing member 130 is a gasket which is a PE foam gasket, but is not limited thereto, and the PE foam gasket is embedded in the bottle cap. 100 to cover the entire inner bottom surface. When the container 200 is screwed to the cap 100, the PE foaming gasket is in close contact with the mouth portion 210 of the container 200 to achieve good airtightness and more barrier property so that the contents of the container 200 are not filled. It is prone to deterioration and so on.

In addition, the cap 100 further includes a slip preventing structure 140 and an anti-theft ring 150. The anti-slip structure 140 is disposed on the outer wall of the cap 100 and is formed as a groove perpendicular to the rotation direction of the cap 100 to increase the distance between the hand and the cap 100 when the user tightens or opens the cap 100. The frictional force can simply rotate the cap 100. The anti-theft ring 150 is disposed adjacent to the lower edge of the opening 110 of the cap 100, and has a plurality of attachment points 151 between the anti-theft ring 150 and the cap 100. When the cap 100 is screwed to the mouth 210 of the container 200, the anti-theft ring 150 is fitted on the bottom of the outer peripheral surface of the mouth 210. When the capping force is applied to the cap again, the plurality of connecting points 151 are broken and cannot be By reconnecting, the anti-theft ring 150 is separated from the cap 100, so that it is possible to recognize whether or not the cap 100 has been opened.

It should be noted that in the foregoing embodiments, the matching manner of each component may be changed according to actual design or application. For example, the cap may include the protruding ring and the anti-slip structure and the anti-theft ring, and thus should not be implemented as described above. The configuration of the example is a limitation.

The above is intended to be illustrative only and not limiting. Any equivalent modifications or alterations to the spirit and scope of this creation shall be included in the scope of the appended patent application.

100‧‧‧ caps
110‧‧‧ openings
120‧‧‧First set of joints
130‧‧‧Sealing components
140‧‧‧Slip-stop structure
150‧‧ ‧ security ring
151‧‧‧ Connection point
200‧‧‧ container
210‧‧‧ mouth
220‧‧‧Second group of joints

Fig. 1 is a cross-sectional view showing a first embodiment of a bottle cap having a tea aroma. Fig. 2 is a cross-sectional view showing a second embodiment of the bottle cap having a tea aroma. Fig. 3 is a perspective view showing a second embodiment of the bottle cap having the tea aroma.

100‧‧‧ caps

110‧‧‧ openings

120‧‧‧First set of joints

130‧‧‧Sealing components

200‧‧‧ container

210‧‧‧ mouth

220‧‧‧Second group of joints

Claims (9)

A bottle cap having a tea aroma comprising: an opening configured to correspond to a shape of a mouth of a container of the application; and a first set of portions disposed on an inner wall of the bottle cap Wherein the cap is formed by injecting a plastic composition having a tea aroma with a thermoplastic material. The bottle cap having the tea aroma according to claim 1, wherein the plastic granule composition having the tea aroma comprises a soluble substance having a tea aroma obtained from the tea aroma extraction process, an insoluble matter or Its combination. The bottle cap having a tea aroma according to claim 1, wherein the outer peripheral surface of the mouth of the container has a second set of joints, and the first set of joints and the second set of joints are Corresponding thread structure. The cap having a tea aroma according to claim 1, wherein the cap further comprises a sealing member disposed on the inner bottom surface of the cap. A bottle cap having a tea aroma according to claim 4, wherein the sealing member is a protruding ring that protrudes toward the mouth of the container and is disposed corresponding to the inner diameter of the mouth of the container. A bottle cap having a tea aroma according to claim 5, wherein the sealing member is integrally formed with the cap. A bottle cap having a tea aroma as described in claim 4, wherein the sealing member is a gasket. A bottle cap having a tea aroma according to the first aspect of the invention, wherein the outer wall of the cap is provided with a non-slip structure. The cap having the tea aroma according to claim 1, further comprising an anti-theft ring disposed adjacent to the opening, and the anti-theft ring and the cap have a plurality of connection points.