TWM536010U - Tea serving pot structure - Google Patents

Description

Tea sea structure

The present invention relates to a tea making device, in particular to a tea sea structure in which tea is poured and tea is poured into a teacup.

Press, talk about business, guest, leisure or gossip after dinner, etc., the people's living habits in the metropolis for tea activities. When making tea, the tea leaves will be poured into a tea sea (also known as a fair cup, tea pot) after soaking in the teapot. As shown in Figure 4, it is the common common tea sea 9, and then the tea is used. The sea 9 is poured into the guest's teacup, so that everyone can enjoy the fun of drinking tea.

However, the conventional tea sea 9 has a pointed teat 91 on the cup body 90, and a handle 92 is provided with respect to the inverted tea mouth 91. After the tea tea 9 is used, The tea maker will hold the handle 92 and tilt the custom tea sea 9 so that the tea in the custom tea sea 9 can be poured into the guest's tea cup along the inverted tea mouth 91 for the guest to drink tea.

Since the inverted tea-mouth 91 of the tea sea 9 is located at a fixed position of the cup body 90, and the habit of using tea sea by each tea maker is different, the tea brewer has to relocate the structure of the tea sea 9 It is easy for the tea maker to pour the tea out of the guest's teacup, and the atmosphere is awkward.

In view of the above-mentioned problems in the use of the tea sea 9, the use of tea sea 9 does need to be improved.

In view of the above problems with the use of tea sea 9, the new creator has created a tea sea structure, so the main purpose of this new type is to provide a limit of no tea, which can be anywhere near 360 degrees. Pour tea tea sea structure.

In order to achieve the above objectives, the technical means used in the present invention include: a tea sea structure, which comprises, a tea-holding department, which is generally formed into a scorpion-shaped body to hold the already brewed tea, and The bottom surface of the tea portion is provided with a flat bottom surface; the inverted tea portion further comprises a neck portion and a lip, wherein the neck portion is integrally formed at the upper portion of the tea portion, and the lip is integrally formed on the The upper part of the neck has an outwardly flared horn shape; and the first handle is a rod body extending horizontally outward from the tea portion.

The outermost end of the handle is provided with a head.

The neck inner diameter of the tea pouring portion is set to be between 35 mm and 50 mm.

The outer diameter of the lip of the tea pouring portion is set to be between 50 mm and 80 mm.

Therefore, according to the prior art, the present invention can achieve the following effects by the above technical means: the novel tea sea structure is ergonomic, and the operation is very convenient, and the tea maker can pour the tea to the guest; and the tea is not restricted to the tea. In a specific place, you can pour tea at any place of nearly 360 degrees, which can satisfy the tea-making habits of any tea maker, which is quite practical and convenient; and the special size design of the inverted tea department allows the tea to be poured into the tea It can be easily concentrated in the guest's tea cup without spilling, and can enhance the fun of making tea.

[This new type]

A‧‧‧Tea structure

1‧‧‧Sweet Tea Department

11‧‧‧ flat bottom

2‧‧‧Pour the tea department

21‧‧‧ neck

22‧‧‧ lip

3‧‧‧Hands

31‧‧‧ head

D‧‧‧OD

d‧‧‧Inner diameter

[customary]

9‧‧‧Used tea sea

90‧‧‧ cup body

91‧‧‧pour the tea mouth

92‧‧‧提提

Figure 1: Stereoscopic view of the new tea sea structure.

Figure 2: Schematic diagram of the structure of the new tea sea structure.

Figure 3: Schematic diagram of the new tea sea structure when pouring tea.

Figure 4: Schematic diagram of the structure of the used tea sea.

First, referring to FIG. 1 and FIG. 2, the present invention relates to a tea sea structure A, which comprises: a tea-making part 1, which is roughly formed into a scorpion-shaped body to hold the already brewed tea, and The bottom surface of the tea portion 1 is provided with a flat bottom surface 11 which allows the new tea sea structure A to be smoothly placed on the table top of the coffee table; the inverted tea portion 2 further includes a neck portion 21 and a lip 22, wherein the neck portion 21 is integrally formed at the upper portion of the tea portion 1, and the lip 22 is integrally formed at the upper portion of the neck portion 21 and has an outwardly flared horn shape; and a handle 3 is The tea portion 1 has an outwardly extending horizontally extending rod body, and a head portion 31 is provided at the outermost end of the handle 3.

Further, as shown in FIG. 3, the inner diameter d of the neck portion 21 of the tea pouring portion 2 is set to be between 35 mm and 50 mm, and the outer diameter D of the lip 22 of the pouring tea portion 2 is set to 50 mm to 80 mm. between.

As shown in FIG. 3, when the tea sea structure A of the present invention is used, the tea maker must hold the handle 3 by hand, because the outermost end of the handle 3 is provided with a head 31 and is ergonomically The tea sea structure A is very easy to operate, and it is convenient for the tea maker to hold the tea sea without losing it.

After holding the handle 3 of the new tea sea structure, the tea maker is inclined to flow through the neck 21 of the tea portion 1 of the tea sea, and the neck 21 has the function of collecting tea. After the tea leaves out of the neck 21, the gravity of the tea is borrowed so that the tea can be flattened to the lip 22 of the tea sea, and finally falls into the guest's tea cup with great precision.

In summary, the new tea sea structure A is ergonomic and operates smoothly. Hand, convenient tea makers pour tea to the guests, and the tea is not restricted to a specific place, you can pour tea at any place near 360 degrees, can meet the tea brewing habits of any tea maker, quite practical and convenient; The special size design of the inverted tea department makes it easy to concentrate on the guest's tea cup without spilling when the tea is poured into the tea; because the structure has not been seen in the books or publicly used, it is in line with the new patent application requirements. I would like to ask the Bureau to give a clear indication of the patent as soon as possible. It is necessary to express the above. It is the specific embodiment of the new model and the technical principle applied. If the change is made according to the concept of the new model, If the functional function produced does not exceed the spirit of the specification and the drawings, it shall be within the scope of this new model and shall be combined with Chen Ming.

A‧‧‧Tea structure

1‧‧‧Sweet Tea Department

11‧‧‧ flat bottom

2‧‧‧Pour the tea department

21‧‧‧ neck

22‧‧‧ lip

3‧‧‧Hands

31‧‧‧ head

Claims (4)

A tea sea structure comprises: a tea-holding portion, which is generally formed into a scorpion-shaped body to hold the brewed tea, and has a flat bottom surface on the bottom surface of the tea-making portion; a neck and a lip, wherein the neck is formed above the tea portion, and the lip is formed at the upper portion of the neck and has an flared flare shape; and a handle is provided by the handle The body of the tea branch that extends laterally outward. The tea sea structure according to claim 1, wherein the outermost end of the handle is provided with a head. The tea sea structure according to claim 1, wherein the inner diameter of the neck of the inverted tea portion is set between 35 mm and 50 mm. The tea sea structure according to claim 1, wherein an outer diameter of the lip of the inverted tea portion is set between 50 mm and 80 mm.