TWM532234U - Easy-to-grasp chopsticks - Google Patents

Easy-to-grasp chopsticks Download PDF

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Publication number
TWM532234U
TWM532234U TW105209532U TW105209532U TWM532234U TW M532234 U TWM532234 U TW M532234U TW 105209532 U TW105209532 U TW 105209532U TW 105209532 U TW105209532 U TW 105209532U TW M532234 U TWM532234 U TW M532234U
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Taiwan
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chopstick
section
gripping
chopsticks
grip
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TW105209532U
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Chinese (zh)
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Guan-Yu Hou
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Guan-Yu Hou
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Priority to TW105209532U priority Critical patent/TWM532234U/en
Publication of TWM532234U publication Critical patent/TWM532234U/en

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Description

易握持使用的筷子 Easy to hold chopsticks for use

本創作是有關一種筷子,尤指一種具有橢圓截面的握持部的一體式筷子或複合式筷子。 The present invention relates to a chopstick, especially an integrated chopstick or a composite chopstick having an elliptical cross section.

隨著製作筷子的工藝技術的進步,筷子的材質有了更多的選擇,包含以同一材料如塑料形成的一體式筷子或以兩種材料如塑料及不銹鋼形成的複合式筷子;習知的複合式筷子能透過不同材質製作且緊密結合成一體,以形成不易斷裂、鬆脫又具有抗菌效果的筷子。 With the advancement of the craftsmanship of making chopsticks, the material of chopsticks has more choices, including one-piece chopsticks made of the same material such as plastic or composite chopsticks formed of two materials such as plastic and stainless steel; Chopsticks can be made of different materials and tightly integrated to form chopsticks that are not easily broken, loose and have antibacterial effects.

然,習知的筷子在實際使用上仍存有改善空間,在此以一雙筷子結構的功能而言,其中供人手挾持的筷子的上部,在此定義為握持部,其中供夾取物件的筷子的下部,在此定義為夾取部。再以一雙筷子的使用狀態而言,一般可分為動筷及定筷,請參考圖11、12所示,其中該動筷(A)係夾握在人手的姆指末指節及食指、中指的第三指節(末指節)之間,並利用姆指末指節的按壓點為轉軸支點,而以食指及中指屈伸以操作張開或閉合(如圖11、12中箭頭C所示),故稱為動筷;該定筷(B)係夾設並支撐在人手的虎口及無名指末指節之間,並在操作使用中保持不動,故稱為靜筷。但習知筷子在實際操作時,動筷仍有不易操作張開或閉合的缺點,且靜筷亦有不易保持穩定不動的缺點,本創作乃針對上述問題提出有效的解 決方案。 However, the conventional chopsticks still have room for improvement in practical use. Here, in terms of the function of a pair of chopsticks structure, the upper part of the chopsticks held by the hand is defined as a grip portion, in which the object is gripped. The lower part of the chopsticks is defined herein as a gripping portion. In terms of the state of use of a pair of chopsticks, it can generally be divided into moving chopsticks and chopsticks. Please refer to Figures 11 and 12, wherein the chopsticks (A) are gripped on the fingertips and index finger of the hand. Between the third knuckle (the last knuckle) of the middle finger, and use the pressing point of the last knuckle of the thumb as the pivot fulcrum, and use the index finger and the middle finger to flex and extend to operate open or close (as shown in Figure 11, 12, arrow C) As shown in the figure, it is called moving chopsticks; the chopsticks (B) are sandwiched and supported between the tiger's mouth and the ring finger of the ring finger, and remain stationary during operation and use, so it is called static chopsticks. However, in the actual operation of the chopsticks, the chopsticks still have the disadvantage of being difficult to open or close, and the chopsticks are also difficult to maintain stable and unstable. This creation is an effective solution to the above problems. Resolution.

本創作之主要目的在於提供一種筷子,包含以同一材料形成的一體式筷子或以兩種材料形成的複合式筷子,其係使該筷子的握持部設具橢圓截面,藉以有效解決習知筷子在人手使用時動筷不易操作張開或閉合而靜筷不易保持穩定不動的問題。 The main purpose of the present invention is to provide a chopstick, which comprises an integrated chopstick formed of the same material or a composite chopstick formed of two materials, which is provided with an elliptical cross section for the grip portion of the chopstick to effectively solve the conventional chopsticks. When the hand is used, the chopsticks are not easy to open or close, and the chopsticks are not easy to maintain stable.

為達成上述目的,本創作提供一種易握持使用的筷子,其係以同一材料形成的一體式筷子,其包含:一握持部,供由人手夾持使用,其係位於該筷子的上部,由該筷子的上頭端向下延伸至接近該筷子的中間部的一分界端,其中該上頭端具有橢圓截面並向下漸縮延伸至具有圓截面的該分界端;及一夾取部,供用以夾取物件,其係位於該筷子的下部,由該筷子的該分界端向下延伸至該筷子的下末端,且從該分界端的圓截面漸縮至具有較小圓截面的該下末端,使該筷子的上部具有橢圓截面以增加人手夾持及操作使用時的穩定度及使用效率。 In order to achieve the above object, the present invention provides a chopstick for easy grip use, which is an integrated chopstick formed of the same material, comprising: a grip portion for gripping by a human hand, which is located at an upper portion of the chopstick. Extending downward from an upper end of the chopstick to a boundary end adjacent to an intermediate portion of the chopstick, wherein the upper end has an elliptical cross section and is tapered downwardly to extend to the boundary end having a circular cross section; and a gripping portion Provided for gripping an object, which is located at a lower portion of the chopstick, extending from the boundary end of the chopstick to a lower end of the chopstick, and tapping from a circular cross section of the boundary end to the lower portion having a smaller circular cross section At the end, the upper portion of the chopstick has an elliptical cross section to increase the stability and use efficiency when the hand is gripped and used.

為達成上述目的,本創作更提供一種易握持使用的筷子,其係以兩種材料形成的複合式筷子,該筷子包含:一握持部其係以塑料製成的桿體;一夾取部其係以金屬材製成的桿體,該夾取部係一中空桿體,其在近該分界端的一端係形成一開口,其在該下末端係形成封口,使該夾取部內形成一室腔;及一套管,其係以金屬製成的套管,供套設於該夾取部的開口的內側,並與該夾取部的室腔的上段形成緊密結合,且該套管上具有至少一透孔;其中,該握持部的塑料係由該夾取部的開口進入並充滿該夾取部的室腔以與該夾取部結合成一體,其中該握持部的塑料進入設在該 室腔前段的該套管的至少一透孔且充滿該至少一透孔以緊密結合於該夾取部內部。 In order to achieve the above purpose, the present invention further provides a chopstick for easy grip use, which is a composite chopstick formed of two materials, the chopstick includes: a grip portion which is made of a plastic body; The part is made of a metal material, and the clamping part is a hollow rod body, and an opening is formed at one end near the boundary end, and a sealing is formed at the lower end to form a inside of the clamping part. a chamber; and a sleeve made of a metal sleeve for being sleeved inside the opening of the gripping portion and forming a tight joint with the upper portion of the chamber of the gripping portion, and the sleeve Having at least one through hole therein, wherein the plastic portion of the grip portion enters through the opening of the gripping portion and fills the chamber cavity of the gripping portion to be integrated with the gripping portion, wherein the plastic portion of the grip portion Enter in the At least one through hole of the sleeve of the front portion of the chamber cavity and filling the at least one through hole to be tightly coupled to the inside of the gripping portion.

在本創作的複合式筷子的實施例中,該握持部係以對稱性聚苯乙烯(SPS,Syndiotactic Polystyrene)塑料製成;該夾取部係以不銹鋼金屬材料製成;該套管係以不銹鋼金屬材料製成。 In the embodiment of the composite chopsticks of the present invention, the grip portion is made of symmetrical polystyrene (SPS) plastic; the gripping portion is made of a stainless steel metal material; Made of stainless steel metal.

在本創作一實施例中,該握持部與該夾取部的長度比例係約5:4。 In an embodiment of the present invention, the ratio of the length of the grip portion to the grip portion is about 5:4.

A‧‧‧動筷 A‧‧‧moving chopsticks

B‧‧‧靜筷 B‧‧‧Chopsticks

1‧‧‧筷子 1‧‧‧Chopsticks

2‧‧‧筷子 2‧‧‧Chopsticks

3‧‧‧人手 3‧‧‧Man

10‧‧‧握持部 10‧‧‧ grip

11‧‧‧上頭端 11‧‧‧Top end

12‧‧‧分界端 12‧‧‧demarcation

20‧‧‧夾取部 20‧‧‧Capture Department

21‧‧‧下末端 21‧‧‧Lower end

30‧‧‧握持部 30‧‧‧ grip

31‧‧‧上頭端 31‧‧‧Top end

32‧‧‧分界端 32‧‧‧Demarcation end

40‧‧‧夾取部 40‧‧‧Capture Department

41‧‧‧下末端 41‧‧‧Lower end

42‧‧‧開口 42‧‧‧ openings

43‧‧‧室腔 43‧‧‧ chamber

50‧‧‧套管 50‧‧‧ casing

51‧‧‧透孔 51‧‧‧through hole

圖1係本創作的一體式筷子實施例的立體示意圖。 1 is a perspective view of an embodiment of the integrated chopsticks of the present invention.

圖2係圖1的側面示意圖。 Figure 2 is a side elevational view of Figure 1.

圖3係圖2中的筷子的上頭端下視(下視線3)示意圖。 Figure 3 is a schematic view of the upper end of the chopsticks of Figure 2 (bottom line of sight 3).

圖4係圖2中的筷子的握持部中段截面下視(剖面線4-4)示意圖。 Fig. 4 is a schematic cross-sectional view (cross section 4-4) of the middle section of the grip portion of the chopsticks of Fig. 2.

圖5係圖2中的筷子的分界端下視(剖面線5-5)示意圖。 Figure 5 is a schematic view of the bottom end of the chopsticks of Figure 2 (section line 5-5).

圖6係圖2中的筷子的下末端上視(上視線6)示意圖。 Figure 6 is a schematic view of the lower end of the chopsticks of Figure 2 (top line of sight 6).

圖7係本創作的複合式筷子實施例的立體示意圖。 Fig. 7 is a perspective view showing the embodiment of the composite chopsticks of the present invention.

圖8係圖7的筷子的夾取部的分解立體示意圖。 Fig. 8 is an exploded perspective view showing the gripping portion of the chopstick of Fig. 7.

圖9係圖7的平面示意圖。 Figure 9 is a plan view of Figure 7.

圖10係圖7的側面剖視示意圖。 Figure 10 is a side cross-sectional view of Figure 7.

圖11係本創作的筷子中動筷被操作閉合的使用狀態示意圖。 Fig. 11 is a schematic view showing the state of use of the movable chopsticks in the chopsticks of the present invention.

圖12係本創作的筷子中動筷被操作張開的使用狀態示意圖。 Fig. 12 is a schematic view showing the state of use of the moving chopsticks in the chopsticks of the present invention.

就本創作的結構組成及所能產生的功效與優點,配合圖式之較佳實施例,詳細說明如下。 The structural components of the present invention and the functions and advantages that can be produced are described in detail below with reference to preferred embodiments of the drawings.

如圖1、2所示,其係本創作應用於以同一材料形成的一體式的易握持使用的筷子1,其包含:一握持部10及一夾取部20。 As shown in FIGS. 1 and 2, the present invention is applied to an integrated gripper chopstick 1 which is formed of the same material and includes a grip portion 10 and a gripping portion 20.

該握持部10供由人手3夾持使用(如圖11、12所示),其係位於該筷子1的上部,由該筷子1的上頭端11向下延伸近該筷子1的中間部的一分界端12,其中該上頭端11具有橢圓截面(如圖3所示)並向下漸縮(如圖4所示)延伸至具有圓截面(如圖5所示)的該分界端12,使該筷子1的上部具有橢圓截面(如圖3、4所示),藉以增加人手3夾持及操作使用時的穩定度及使用效率(如圖11、12所示)。 The grip portion 10 is used by the human hand 3 for clamping (as shown in FIGS. 11 and 12), which is located at the upper portion of the chopstick 1 and extends downward from the upper end 11 of the chopstick 1 near the middle portion of the chopstick 1 a boundary end 12, wherein the upper end 11 has an elliptical cross section (as shown in FIG. 3) and is tapered downward (as shown in FIG. 4) to extend to the boundary end having a circular cross section (as shown in FIG. 5). 12. The upper portion of the chopsticks 1 has an elliptical cross section (as shown in Figs. 3 and 4), thereby increasing the stability and use efficiency of the gripping and handling of the human hand 3 (as shown in Figs. 11 and 12).

該夾取部20供用以夾取物件(如圖11所示),其係位於該筷子1的下部,由該筷子1的該分界端12向下延伸至該筷子1的下末端21,從該分界端12的圓截面(如圖5所示)漸縮至具有較小圓截面(如圖6所示)的該下末端21。 The gripping portion 20 is configured to grip an object (as shown in FIG. 11), which is located at a lower portion of the chopstick 1 and extends downward from the boundary end 12 of the chopstick 1 to a lower end 21 of the chopstick 1 from the The circular cross section of the boundary end 12 (shown in Figure 5) tapers to the lower end 21 having a smaller circular cross section (as shown in Figure 6).

本創作的一體式的易握持使用的筷子1係利用對稱性聚苯乙烯(SPS,Syndiotactic Polystyrene)塑料以壓製成型工藝製成但非用以限制本創作,由於塑料的重量較輕,易於被人手3夾持使用,且塑料不易因熱傳導而產生燙觸人手3的情形,故有利於提升該筷子1的使用效率。 The one-piece easy-to-grip chopsticks 1 of this creation are made of symmetrical polystyrene (SPS) plastic in a press forming process, but are not intended to limit the creation, because the weight of the plastic is light and easy to be The hand 3 is used for clamping, and the plastic is not easily caused by the heat conduction to the person 3, which is advantageous for improving the use efficiency of the chopstick 1.

如圖7至圖10所示,其係本創作應用於以兩種材料形成的複合式的易握持使用的筷子2,其係包含:一握持部30、一夾取部40及一套管50。 As shown in FIG. 7 to FIG. 10 , the present invention is applied to a composite easy-to-grip chopstick 2 formed of two materials, which comprises: a grip portion 30, a gripping portion 40 and a set Tube 50.

該握持部30係利用對稱性聚苯乙烯(SPS,Syndiotactic Polystyrene)塑料以壓製成型工藝製成的桿體但非用以限制本創作,供由人手3夾持使用(如圖11、12所示),該握持部30係位於該筷子2的上部,由該筷子2的一上頭端31向下延伸近該筷子2的中間部的一分界端32,該上頭端31具有橢圓截面(如圖3所示)並向下漸縮(如圖4所示)延伸至具有圓截面(如圖5所示)的該分界端32,使該筷子2的上部具有橢圓截面(如圖3、4所示),藉以增加人手3夾持及操作使用時的穩定度及使用效率。 The grip portion 30 utilizes symmetric polystyrene (SPS, Syndiotactic) Polystyrene) is a rod made of a press molding process, but is not used to limit the creation, and is used by the human hand 3 (as shown in FIGS. 11 and 12). The grip portion 30 is located at the upper portion of the chopsticks 2, An upper end 31 of the chopstick 2 extends downwardly from a boundary end 32 of the intermediate portion of the chopstick 2, the upper end 31 having an elliptical cross section (as shown in FIG. 3) and tapered downward (see FIG. 4). Shown) extends to the boundary end 32 having a circular cross section (as shown in FIG. 5) such that the upper portion of the chopstick 2 has an elliptical cross section (as shown in FIGS. 3 and 4), thereby increasing the grip and handling of the hand 3 Stability and efficiency of use.

該夾取部40係以不銹鋼金屬材料製成的桿體但非用以限制本創作,用以達成加強耐用度、容易清洗、較耐高溫及不易釋放有害人體之化學物質的使用功能,供用以夾取物件(如圖11、12所示),該夾取部40係位於該筷子2的下部,由該筷子2的該分界端32向下延伸至該筷子2的下末端41,並從該分界端32的圓截面(如圖5所示)向下漸縮至具有較小圓截面(如圖6所示)的該下末端41,其中該夾取部40係一中空桿體,其在近該分界端32的一端係形成一開口42,其在該下末端41係形成封口,使該夾取部40內即形成一室腔43。 The gripping portion 40 is a rod made of a stainless steel metal material, but is not used to limit the creation, and is used for achieving a function of strengthening durability, easy cleaning, high temperature resistance, and difficulty in releasing chemical substances harmful to the human body. Picking up an object (as shown in FIGS. 11 and 12), the gripping portion 40 is located at a lower portion of the chopstick 2, and extends from the boundary end 32 of the chopstick 2 to a lower end 41 of the chopstick 2, and from the The circular section of the boundary end 32 (shown in Figure 5) tapers down to the lower end 41 having a smaller circular cross-section (as shown in Figure 6), wherein the gripping portion 40 is a hollow rod body, An opening 42 is formed at one end of the boundary end 32, and a seal is formed at the lower end 41 to form a chamber 43 in the gripping portion 40.

該套管50係以不銹鋼金屬材料製成的套管但非用以限制本發明,供套設於該夾取部40的開口42的內側,並與該夾取部40的室腔43的上段形成緊密結合,且該套管50上具有至少一透孔51。 The sleeve 50 is a sleeve made of a stainless steel metal material, but is not intended to limit the present invention, and is sleeved on the inner side of the opening 42 of the gripping portion 40 and the upper portion of the chamber 43 of the gripping portion 40. A tight bond is formed and the sleeve 50 has at least one through hole 51 therein.

參考圖8及圖10,該握持部30的塑料係由該夾取部40的開口42進入並充滿該夾取部40的室腔43以與該夾取部40結合成一體,其中該握持部30的塑料進入設在該室腔43前段的該套管50的至少一透孔51且充滿該至少一透孔51以緊密結合於該夾取部40內部。 Referring to FIG. 8 and FIG. 10, the plastic of the grip portion 30 enters through the opening 42 of the gripping portion 40 and fills the chamber 43 of the gripping portion 40 to be integrated with the gripping portion 40, wherein the grip is integrated. The plastic of the holding portion 30 enters at least one through hole 51 of the sleeve 50 disposed in the front portion of the chamber 43 and fills the at least one through hole 51 to be tightly coupled to the inside of the clamping portion 40.

本創作的複合式筷子2的製造方法,包含如下步驟: 步驟1,成型一金屬桿體以作為夾取部40,並使該金屬桿體內部形成一室腔,且使該金屬桿體的下末端形成封口,其相反端(上端)係形成一開口42;步驟2,成型一金屬套管以作為該套管50,並使該套管50至少一部分的外徑大於或等於該夾取部40的開口42的內徑,且在該套管50上開設有至少一透孔51;步驟3,將該套管50通過該夾取部40的開口42套入該室腔43前段部分內且靠近該開口42處,並使該套管50緊密結合在該夾取部40的室腔43的前段部分;步驟4,選取塑料以壓製工藝成型一塑料桿體來製作該握持部30,並使該塑料桿體在壓模成型時能通過該夾取部40的開口42並注入該室腔43中,同時讓塑料能穿過該夾取部40內的該套管50的至少一透孔51以緊密結合在該夾取部40的內部。 The manufacturing method of the composite chopsticks 2 of the present invention comprises the following steps: Step 1. Form a metal rod to serve as the gripping portion 40, and form a chamber cavity inside the metal rod body, and form a seal at the lower end of the metal rod body, and an opening 42 at the opposite end (upper end). In step 2, a metal sleeve is formed to serve as the sleeve 50, and an outer diameter of at least a portion of the sleeve 50 is greater than or equal to an inner diameter of the opening 42 of the gripping portion 40, and is opened on the sleeve 50. There is at least one through hole 51; in step 3, the sleeve 50 is inserted into the front portion of the chamber 43 through the opening 42 of the clamping portion 40 and close to the opening 42, and the sleeve 50 is tightly coupled thereto. The front portion of the chamber 43 of the gripping portion 40; in step 4, the plastic is selected to form a plastic rod by a pressing process to form the grip portion 30, and the plastic rod body can pass through the gripping portion during compression molding. The opening 42 of the 40 is injected into the chamber 43 while allowing plastic to pass through at least one through hole 51 of the sleeve 50 in the gripping portion 40 to be tightly coupled to the inside of the gripping portion 40.

參考圖2至圖6及圖9,本創作的易握持使用的筷子1(2)的總長度係約243mm;該握持部10(30)的長度係約137mm;該夾取部20(40)的長度係約106mm;該上頭端11(31)的橢圓截面長軸係約9.01mm,短軸長係約5.80mm;該握持部10(30)的中段的橢圓截面長軸係約6.94mm,短軸長係約5.80mm;該分界端12(32)的圓截面直徑係約5.80mm;及該下末端21(41)的圓截面直徑係約2.62mm;其中該握持部10(30)及該夾取部20(40)的長度比例係約5:4。 Referring to FIGS. 2 to 6 and FIG. 9, the total length of the easy-to-hold chopsticks 1 (2) of the present invention is about 243 mm; the length of the grip portion 10 (30) is about 137 mm; the gripping portion 20 ( 40) has a length of about 106 mm; the upper end 11 (31) has an elliptical cross-section with a major axis of about 9.01 mm and a minor axis length of about 5.80 mm; and the elliptical cross-section of the middle portion of the grip portion 10 (30) Approximately 6.94 mm, the minor axis length is about 5.80 mm; the boundary end 12 (32) has a circular cross-sectional diameter of about 5.80 mm; and the lower end 21 (41) has a circular cross-sectional diameter of about 2.62 mm; wherein the grip portion The ratio of the length of 10 (30) and the gripping portion 20 (40) is about 5:4.

藉由上述結構,本創作的易握持使用的筷子1(2)具有以下優點: With the above structure, the easy-to-hold chopsticks 1 (2) of the present invention have the following advantages:

(1)該握持部10(30)設有橢圓截面,可增加人手3夾持及操作使用時的穩定度及使用效率。 (1) The grip portion 10 (30) is provided with an elliptical cross section, which can increase the stability and use efficiency when the hand 3 is gripped and used.

(2)當本創作為一複合式筷子2時,該握持部10(30)及該夾取部20(40)係能牢固地結合在一起,使本創作不易彎折、斷裂或鬆脫,提升筷子的使用壽命及外觀美感。 (2) When the present invention is a composite chopsticks 2, the grip portion 10 (30) and the gripping portion 20 (40) can be firmly joined together, so that the creation is not easily bent, broken or loose. Improve the service life and aesthetic appearance of chopsticks.

以上所述僅為本創作的優選實施例,對本創作而言僅是說明性的,而非限制性的;本領域普通技術人員理解,在本創作權利要求所限定的精神和範圍內可對其進行許多改變,修改,甚至等效變更,但都將落入本發明的保護範圍內。 The above description is only a preferred embodiment of the present invention, and is intended to be illustrative only and not limiting; those of ordinary skill in the art understand that within the spirit and scope defined by the present inventive claims Many changes, modifications, and even equivalents may be made without departing from the scope of the invention.

1‧‧‧筷子 1‧‧‧Chopsticks

10‧‧‧握持部 10‧‧‧ grip

11‧‧‧上頭端 11‧‧‧Top end

12‧‧‧分界端 12‧‧‧demarcation

20‧‧‧夾取部 20‧‧‧Capture Department

21‧‧‧下末端 21‧‧‧Lower end

Claims (6)

一種易握持使用的筷子,其包含:一握持部,供由人手夾持使用,其係位於該筷子的上部,由該筷子的上頭端向下延伸近至該筷子的中間部的一分界端,其中該上頭端具有橢圓截面並向下漸縮延伸至具有圓截面的該分界端;及一夾取部,供用以夾取物件,其係位於該筷子的下部,由該筷子的該分界端向下延伸至該筷子的下末端,從該分界端的圓截面漸縮至具有較小圓截面的該下末端;其中,該握持部及該夾取部係一以塑料壓製成型工藝製成的一體成型體。 A chopstick for easy grip use, comprising: a grip portion for gripping by a human hand, which is located at an upper portion of the chopstick, and extends from an upper end end of the chopstick to a middle portion of the chopstick a dividing end, wherein the upper end has an elliptical cross section and is tapered downwardly to extend to the boundary end having a circular cross section; and a gripping portion for gripping the object, which is located at a lower portion of the chopstick, by the chopstick The boundary end extends downward to the lower end of the chopstick, and is tapered from a circular cross section of the boundary end to the lower end having a smaller circular cross section; wherein the grip portion and the gripping portion are formed by a plastic press forming process The integrally formed body. 如請求項1所述的筷子,其中該握持部及該夾取部係利用對稱性聚苯乙烯(SPS,Syndiotactic Polystyrene)塑料製成。 The chopsticks according to claim 1, wherein the grip portion and the gripping portion are made of symmetrical polystyrene (SPS) plastic. 一種易握持使用的筷子,其包含:一握持部,其係以塑料製成的桿體,供由人手夾持使用,其係位於該筷子的上部,由該筷子的一上頭端向下延伸近該筷子的中間部的一分界端,該上頭端具有橢圓截面並向下漸縮延伸至具有圓截面的該分界端;一夾取部,其係以金屬材製成的桿體,供用以夾取物件,其係位於該筷子的下部,由該筷子的該分界端向下延伸至該筷子的下末端,並從該分界端的圓截面向下漸縮至具有較小圓截面的該下末端,其中該夾取部係一中空桿體,其在該分界端的一端係形成一開口,其在該下末端係形成封口,使該夾取部內形成一室腔;及一套管,其係以金屬製成的套管,供套設於該夾取部的開口的內側,並與該夾取部的室腔的上段形成緊密結合,且該套管上具有至少一透孔;其中,該握持部的塑料係由該夾取部的開口進入該夾取部的室腔以與該夾取部結合成一體; 其中,該握持部的塑料得進入該套管並通過該至少一透孔以緊密結合於該夾取部內部。 A chopstick for easy grip use, comprising: a grip portion, which is a rod made of plastic for use by a human hand, which is located at an upper portion of the chopstick, from an upper end of the chopstick a lower end extending near the intermediate portion of the chopstick, the upper end having an elliptical cross section and extending downwardly to the boundary end having a circular cross section; and a gripping portion which is a rod made of a metal material Provided for gripping an object, which is located at a lower portion of the chopstick, extends from the boundary end of the chopstick to a lower end of the chopstick, and tapers downward from a circular cross section of the boundary end to have a smaller circular cross section The lower end, wherein the clamping portion is a hollow rod body, and an opening is formed at one end of the boundary end, and a sealing is formed at the lower end to form a cavity in the clamping portion; and a sleeve is formed. The sleeve is made of metal, and is sleeved on the inner side of the opening of the clamping portion, and is tightly coupled with the upper portion of the chamber of the clamping portion, and the sleeve has at least one through hole therein; The plastic of the grip portion enters the gripper by the opening of the gripping portion Chamber portion the chamber to take the integral binding clip; Wherein, the plastic of the grip portion enters the sleeve and passes through the at least one through hole to be tightly coupled to the inside of the gripping portion. 如請求項3所述的筷子,其中該握持部係以對稱性聚苯乙烯(SPS,Syndiotactic Polystyrene)塑料製成;該夾取部係以不銹鋼金屬材料製成;該套管係以不銹鋼金屬材料製成。 The chopsticks according to claim 3, wherein the grip portion is made of symmetrical polystyrene (SPS) plastic; the gripping portion is made of a stainless steel metal material; the sleeve is made of stainless steel metal Made of materials. 如請求項1或3所述的筷子,其中該握持部與該夾取部的長度比例係約5:4。 The chopsticks according to claim 1 or 3, wherein the ratio of the length of the grip portion to the gripping portion is about 5:4. 如請求項1或3所述的筷子,其中該筷子的總長度係約243mm;該握持部的長度係約137mm;該夾取部的長度係約106mm;該上頭端的橢圓截面長軸係約9.01mm,短軸長係約5.80mm;該握持部的中段的橢圓截面長軸係約6.94mm,短軸長係約5.80mm;該分界端的圓截面直徑係約5.80mm;及該下末端的圓截面直徑係約2.62mm。 The chopsticks according to claim 1 or 3, wherein the total length of the chopsticks is about 243 mm; the length of the grip portion is about 137 mm; the length of the gripping portion is about 106 mm; and the elliptical section long axis of the upper end is About 9.01 mm, the short axis length is about 5.80 mm; the elliptical section of the middle portion of the grip portion has a major axis of about 6.94 mm, and the minor axis length is about 5.80 mm; the circular cross-sectional diameter of the boundary end is about 5.80 mm; The diameter of the circular cross section of the tip is about 2.62 mm.
TW105209532U 2016-06-24 2016-06-24 Easy-to-grasp chopsticks TWM532234U (en)

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