TWM528697U - Cup body of food processing cup - Google Patents

Description

Cup of food conditioning cup

This creation is about a food conditioning cup, especially a cup for a food conditioning cup that is used in a food processor to improve the function of the food conditioner to choke food.

In order to facilitate people to adjust foods such as fruits and vegetables or beans to be chopped into juice, to supplement the nutrients and nutrients that people need every day. At present, the general food conditioning machine comprises a machine base with a motor and a food conditioning cup which is detachably assembled on the machine base. The food to be sifted into the food conditioning cup can be placed in the food conditioning cup, and the motor of the machine base is activated to drive the food set in the food conditioning cup and stir the food in the food conditioning cup to cut the food to facilitate the cutting. drink.

The cups of the early food conditioning cups are mostly round or rectangular. Due to the configuration of the circular or rectangular cup body, it is not easy to quickly and evenly choke the food when the cutter in the cup of the food conditioning cup stirs the food. To this end, some people have further improved the cup structure of the food conditioning cup.

As shown in FIG. 7 and FIG. 8 , a conventional food conditioning cup is disclosed. The conditioning cup includes a cup body 60 and a cutter 70 mounted on the bottom of the cup body 60. The cup body 60 includes a base 61 and a shape. a body 600 on the base 61, and a grip portion 62 formed on the rear side of the base 61. The body 600 is a fan-shaped profile in a plan view, wherein the rear wall of the rear portion of the fan-shaped body 600 forms an arc-shaped wall, which is fan-shaped. The left and right peripheral walls of the front portion of the front portion of the body 600 are respectively formed with a slanted wall. The cutter 70 is rotatably pivoted in the inner bottom portion of the body 600. The rotation of the blade 600 relative to the blade 71 of the cutter 70 is defined as a dicing region 605. The front side and the left and right sides of the peripheral wall of the body 600 respectively form an accommodating section 602, 603, 604 with respect to the periphery of the dicing area 605, and the slanted wall of the left and right sides of the front section of the fan-shaped body 600 is opposite to the scribed section 605 of the blade 71. Having a spacing and communicating between the two sides of the preceding accommodating section 602 and the rear left or right accommodating sections 603, 604, the curved wall of the rear section of the sector-shaped body 600 also has a spacing with respect to the dicing section 605 And connecting the left and right sides of the accommodating area 603,604.

When the food processor performs the process of stirring the food, the motor will drive the knife to rotate the food in the conditioning cup at a high speed. However, the cup 60 of the conventional conditioning cup adopts a fan-shaped structure, and during the rotation of the food to be whipped to generate eddy current, the food is not easily moved toward the cutter 70 by the cup wall rebound, and part of the granular food is easy to rotate the blade 71. When the periphery of the cutting zone 605 rotates with the food vortex, and the food is agitated in the conditioning cup, part of the food will be rotated away from the blade 71 by the three accommodating spaces 602, 603, 604 on the front side and the left and right sides of the cup body 60. A stagnation occurs at the zone 605, which is not easily taken out by the food vortex and moved to the cutter 70 to be agitated, so that the food cannot be uniformly agitated, causing the existing food conditioning cup to cause the size of the crumbed food pieces to be different.

Furthermore, the fan-shaped cup body 60 of the conventional conditioning cup extends obliquely toward the front side of the front and rear sides of the main body 600 to form a tapered shape, and the inclined walls on the left and right sides of the front section are flat, and do not have a guiding effect, resulting in use. When the gripper 62 of the food conditioning cup is held into the cup by pouring the liquid food in the cup 60, the inclined cup 60 is difficult to guide the liquid food to concentrate and flow out through the cup 601, and there is an easy overflow.

The main purpose of this creation is to provide a cup for a food conditioning cup, which solves the problem that the existing conditioning cup has poor effect on the food, and the cup body is easy to overflow when the liquid food is poured and poured.

In order to achieve the foregoing object, the cup system of the food conditioning cup proposed by the present invention comprises: a base having an assembly space with an opening facing downward; a body integrally formed on the top of the base, the body having an opening facing upward The accommodating space, a bottom plate portion at the bottom of the accommodating space, and a cup wall at the periphery of the accommodating space and connected to the periphery of the bottom plate portion, the bottom plate portion provides a tool pivoting therein, the tool has a a blade above the bottom plate, and defining a circular arc-cutting area in the accommodating space of the body according to the rotation range of the blade, wherein the accommodating space in the cup wall respectively forms a front, rear, left and right sides of the periphery of the dicing area In the arc section, the width of each arc section is smaller than the diameter of the chamfering zone, and an arc of the front side of the cup wall and the front end of the arc section of the left and right sides respectively form an arc protruding toward the direction of the chamfering zone a shape-shaped collision portion, an arc-shaped section on the rear side of the cup wall and an arc-shaped flow guiding portion protruding in the direction of the spiral-cutting section are respectively formed between the arc-shaped section on the left and right sides of the arc-shaped section; and a grip Formed in the Body rear side.

The cup body of the food conditioning cup is formed by using a curved section in the cup wall of the cup body relative to the front, rear, left and right sides of the spiral cutting area, and the width of each curved section is smaller than the rotation. The diameter of the dicing zone, the arc-shaped section of the front and rear sides of the cup wall and the arc-shaped section of the left and right sides respectively form an arc-shaped collision portion and an arc-shaped guide portion protruding in the direction of the dicing zone, thereby During the food conditioner's process of stirring the food, the food debris that is stirred in the cup body will move outward due to the centrifugal action of the eddy current generated by the cutter rotating the food, and collide with the cup wall of the body, and then rebound to the inside. At the tool, it is agitated by the cutter. The crumbed food debris rotates as the cutter rotates to break the eddy current generated by the food, and by the centrifugation of the food vortex, the food is pushed into the curved section to collide with the body. The wall of the cup, the wall surface of the curved section continuing along the edge rebounds, and the guiding of the curved collision portion and the curved guiding portion causes the food vortex to be pushed toward the cutter, and the cutter is used for stirring, so that the food is fast and Evenly stir to Chunky.

Moreover, when the user holds the grip of the food conditioning cup and pours the agitated liquid food in the cup into the cup, the cup of the creation can also utilize the curved section on the front side of the cup wall and the left and right sides. An arc-shaped collision portion structure is formed between the front ends of the curved sections, and the liquid food is concentrated in the front curved section and flows out through the cup mouth, so that the liquid food can be effectively prevented from overflowing when the liquid food is poured out. Flow of things.

As shown in FIG. 1 and FIG. 2, a preferred embodiment of the cup of the present food conditioning cup is disclosed. The cup body 10 includes a base 20, a body 30 and a grip 40.

As shown in Figures 1 to 3, the base 20 has an assembly space with an opening facing downward, the assembly space corresponding to the assembly of the upper end of the base of a food processor.

As shown in FIG. 1 , FIG. 2 and FIG. 3 , the body 30 is formed on the base 20 , and the body 30 is biased in front of the base 20 , and the front end of the body 30 protrudes from the front end of the base 20 , and the rear end of the base 20 . It protrudes from the bottom of the body 30. As shown in FIG. 1 and FIG. 3 and FIG. 4, the main body 30 has an opening space with an opening upward, a bottom plate portion 31 at the bottom of the accommodating space, and a periphery of the accommodating space and connected to the bottom plate portion. a peripheral wall 32 of the periphery of the bottom plate portion 31 is provided with a perforation (not shown) centered on a center line of the base 20, and the perforation is used to assemble a cutter 50, the blade of the cutter 50 51 is located above the bottom plate portion 31. As shown in FIG. 4 and FIG. 5, a circular arcuate region 33 is defined in the accommodating space of the body 30 according to the rotation range of the blade 51. The body 30 forms an outward arc convex on the top of the front end of the cup wall 32. a cup-shaped mouth 300, the accommodating space in the cup wall 32 forms an arc-shaped section 34, 35, 36, 37 on the front, rear, left and right sides of the periphery of the dicing zone 33, and each arc-shaped section 34, 35, 36 The width of the portion 37 is smaller than the diameter of the spiral cutting portion 33. The curved portion 34 on the front side of the cup wall 32 and the front end of the curved portions 36 and 37 on the left and right sides respectively form an arc protruding in the direction of the spiral cutting portion 33. The shape of the collision portion 38, the cup wall 32 may further form an arc slightly convex toward the direction of the spiral cut region 33 between the curved portion 35 on the rear side and the rear end of the curved portions 36, 37 on the left and right sides, respectively. Shaped flow guide 39.

As shown in FIGS. 1 to 3, the grip 40 is formed on the rear side of the body 30 to provide a position for the user to grip. In the preferred embodiment, the grip 40 includes an extending portion 41 and a grip portion 42 that protrudes rearward from the upper rear side of the body 30. The grip portion 42 is self-extending portion 41. The rear end extends downwards.

As shown in FIG. 3 and FIG. 6, when the cup body 10 is used, it is attached to the bottom plate portion 31 of the main body 30, and the blade 51 of the cutter 50 is located above the bottom plate portion 31, and the lower end of the cutter 50 is connected. Located within the base 20, thereby forming a food conditioning cup. The food conditioning cup can provide the food to be processed into the cup body 10, and then mount the food conditioning cup containing the food on the base with the motor (not shown), and make the cup of the food conditioning cup 10 The connection group at the bottom of the inner cutter 50 is connected to the motor of the base.

As shown in FIG. 3 and FIG. 6, when the food processor performs the process of stirring the food, the motor in the base drives the cutter 50 in the cup 10 of the food conditioning cup to operate the food in the cup 10 at a high speed. , wherein the crumbed food crumb is rotated by the eddy current generated by the rotation of the cutter 50, and the food is pushed by the curved section 34, 35, 36, 37 by the centrifugal action of the food vortex. The wall 32 of the body 30 bounces against the wall of the arcuate sections 34, 35, 36, 37 along the arc, and the guiding of the arcuate collision portion 38 and the curved deflector 39 causes the food vortex to be pushed toward the cutter 50. The blade 51 of the cutter 50 is repeatedly agitated so that the food is quickly and uniformly agitated to a small crumb to form a liquid food.

As shown in FIG. 3 and FIG. 6, when the user holds the food conditioning cup grip 40 to pour the agitated liquid food in the cup 10 into the cup, the cup 10 can also utilize the front side of the cup wall 32. Between the curved section 34 and the front ends of the arcuate sections 36, 37 on the left and right sides, respectively, an arcuate collision portion 38 is formed which protrudes in the direction of the chamfered region 33, and the liquid food is guided to concentrate on the curved section 34 on the front side. The outflow of the cup mouth 300 can effectively prevent the overflow of the liquid food when it is poured out.

10‧‧‧ cup body
20‧‧‧Base
30‧‧‧Ontology
300‧‧‧ cup mouth
31‧‧‧Bottom plate
32‧‧‧ cup wall
33‧‧‧Rotary cut area
34, 35, 36, 37‧‧‧ arc interval
38‧‧‧Arc Collision
39‧‧‧Arc-shaped diversion
40‧‧‧ grip
41‧‧‧Extension
42‧‧‧ grip
50‧‧‧Tools
51‧‧‧blade
60‧‧‧ cup body
600‧‧‧ Ontology
601‧‧‧ cup mouth
602, 603, 604‧‧‧ accommodation interval
605‧‧‧Rotary cut area
61‧‧‧Base
62‧‧‧ grip
70‧‧‧Tools
71‧‧‧blade

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a front perspective view of a preferred embodiment of a cup of the present food conditioning cup. Figure 2 is a rear perspective view of the preferred embodiment of the cup of the food conditioning cup of Figure 1. 3 is a top plan view of a preferred embodiment of the cup of the food conditioning cup of FIGS. 1 and 2. Figure 4 is a side elevation plan view of a preferred embodiment of the cup of the food conditioning cup of Figures 1 and 2. Figure 5 is a schematic cross-sectional view showing the position of the face line A-A of Figure 4. Fig. 6 is a top plan view showing the state of use of the food conditioning cup of the present invention. Figure 7 is a side plan view of a prior art food conditioning cup. Figure 8 is a top plan view of a prior art food conditioning cup.

10‧‧‧ cup body

30‧‧‧Ontology

300‧‧‧ cup mouth

31‧‧‧Bottom plate

32‧‧‧ cup wall

33‧‧‧Rotary cut area

34, 35, 36, 37‧‧‧ arc interval

38‧‧‧Arc Collision

39‧‧‧Arc-shaped diversion

40‧‧‧ grip

50‧‧‧Tools

51‧‧‧blade

Claims (3)

A cup for a food conditioning cup, comprising: a base having an opening space with an opening facing downward; a body integrally formed on the top of the base, the body having an opening space with an opening facing upward, and a a bottom plate portion at the bottom of the accommodating space, and a cup wall located at a periphery of the accommodating space and connected to the periphery of the bottom plate portion, the bottom plate portion providing a tool pivoting therein, the cutter having a blade above the bottom plate, and according to the The rotation range of the blade defines a circular arc-cutting area in the accommodating space of the body, and the accommodating space in the cup wall respectively forms an arc-shaped section on the front, rear, left and right sides of the periphery of the dicing area, each curved shape The width of the section is smaller than the diameter of the spiral cutting zone, and an arc-shaped collision section protruding from the arc-shaped section on the front side of the cup wall and the front end of the arc-shaped section on the left and right sides respectively protrudes in the direction of the spiral cutting zone, and the cup wall is rearward An arc-shaped flow guiding portion protruding toward the spiral cutting portion is formed between the curved portion of the side and the rear end of the curved portion at the left and right sides, and a grip is formed on the rear side of the body. The cup of the food conditioning cup of claim 1, wherein the body is located in front of the base such that the front end of the body protrudes from the front end of the base and the rear end of the base protrudes out of the bottom of the body. The cup of the food conditioning cup of claim 1 or 2, wherein the body forms an outwardly curved cup mouth on the top of the front end of the cup wall, the grip comprising an extension portion and a grip portion, The extension protrudes rearward from the upper rear side of the body, and the grip extends downward from the rear end of the extension.