TWM522681U - Roaster for objects to be roasted upright - Google Patents
Roaster for objects to be roasted upright Download PDFInfo
- Publication number
- TWM522681U TWM522681U TW105202357U TW105202357U TWM522681U TW M522681 U TWM522681 U TW M522681U TW 105202357 U TW105202357 U TW 105202357U TW 105202357 U TW105202357 U TW 105202357U TW M522681 U TWM522681 U TW M522681U
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- TW
- Taiwan
- Prior art keywords
- grill
- limiting
- limiting component
- outer frame
- chassis
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- Baking, Grill, Roasting (AREA)
Description
本新型係與烤肉爐有關,特別係指一種立式烤物的燒烤爐。The present invention relates to a barbecue oven, and in particular to a barbecue grill for vertical grilling.
按,習知的烤肉架(爐),大都係利用一爐體及一烤網所組成,該爐體的上方設有承載烤物之烤網,而該爐體的內部則設有適量之加熱源(木炭),使置放在烤網上的烤物經由底部逐漸受熱而烤熟,然而因烤網與加熱源(木炭)之距離係為固定,一旦火源控制不好可能造成烤物外層燒焦而內部未熟。According to the conventional grill (furnace), most of the furnace body is composed of a furnace body and a grilling net. The top of the furnace body is provided with a grilling net carrying the grilling material, and the inside of the furnace body is provided with an appropriate amount of heating. Source (charcoal), so that the grilled food placed on the grilling net is gradually heated by the bottom, but the distance between the grilling net and the heating source (charcoal) is fixed, and once the fire source is not well controlled, the outer layer of the grilling may be caused. Charred and not cooked inside.
再者,因為烤物僅能放置於該烤網上進行烘烤,當烤物為雞、鴨或鵝等體較為大型時,烘烤者將難以翻轉該烤物,使得烤物受熱不均勻,且由於烤物體積較大造成烘烤者在翻轉時若稍有不慎便容易翻倒該烤物,使烤物翻落地面甚至連帶使該烤肉架傾倒,造成不可預知的損失及危害。Furthermore, since the grill can only be placed on the grill for baking, when the grill is a large size such as chicken, duck or goose, the baker will have difficulty in turning the grill to make the grille unevenly heated. Moreover, due to the large volume of the bake, the bakeer can easily turn over the bake when it is slightly inadvertently turned over, causing the bake to fall to the ground or even bring the barbecue to dump, causing unpredictable loss and damage.
為使,如何解決習知烤肉架(爐)具有上述缺失即為本新型首要研發課題。In order to solve the problem, how to solve the conventional barbecue (furnace) has the above-mentioned lack of the main research and development subject.
本新型係為一種立式烤物的燒烤爐,其主要目的係提供一種具有縱向及橫向之加熱區域供放置適量的加熱源,避免烤物單元的烤物有受熱不均勻的現象發生。The utility model relates to a barbecue grill for vertical grilling, the main purpose of which is to provide a heating zone with longitudinal and lateral directions for placing an appropriate amount of heating source to prevent uneven heating of the grill of the grilling unit.
為達前述目的,本新型係一種立式烤物的燒烤爐,包括:一外框、一限位組件及複數立柱;其中該外框往內側方向設有複數連接件連接一限位組件,藉各該連接件使該外框得框設於該限位組件的底部外側;以及該限位組件係由至少一個限位架分別以橫向方式與各該立柱連接設置,使該限位組件形成一縱向之第一加熱區域,以及複數橫向之第二加熱區域,該第一加熱區域及該第二加熱區域係設置適量的加熱源。In order to achieve the above objective, the present invention relates to a barbecue grill for vertical grilling, comprising: an outer frame, a limiting component and a plurality of columns; wherein the outer frame is provided with a plurality of connecting members connected to a limiting component in the inner direction, Each of the connecting members is disposed on the outer side of the bottom of the limiting component; and the limiting component is connected to each of the pillars in a lateral manner by at least one limiting frame, so that the limiting component forms a The first heating zone in the longitudinal direction and the second heating zone in the plurality of transverse directions, the first heating zone and the second heating zone are provided with an appropriate amount of heating source.
較佳地,該外框表面具有複數定位孔供一烤物單元設置。Preferably, the outer frame surface has a plurality of positioning holes for a grill unit.
較佳地,該外框與該限位組件的底部間具有一間距。Preferably, the outer frame has a spacing from the bottom of the limiting component.
較佳地,各該立柱的底部以直角方式設置一支撐部,且各該立柱鄰近該支撐部的上方往內側方向連接一底盤,該底盤與該限位組件的底部間具有一清潔口。Preferably, a bottom portion of each of the pillars is provided with a supporting portion at a right angle, and each of the pillars is connected to a chassis in an inner direction of the upper portion of the supporting portion, and a cleaning port is formed between the chassis and the bottom of the limiting component.
為利貴審查員瞭解本新型之技術特徵、內容與優點及其所能達成之功效,茲將本新型配合附圖,並以實施例之表達形式詳細說明如下,而其中所使用之圖式,其主旨僅為示意及輔助說明書之用,未必為本新型實施後之真實比例與精準配置,故不應就所附之圖式的比例與配置關係解讀、侷限本新型之實際實施上的權利範圍,合先敘明。In order to understand the technical features, contents and advantages of the present invention and the effects thereof, the present invention will be described in detail with reference to the accompanying drawings, and the drawings used therein, The subject matter is only for the purpose of illustration and supplementary instructions. It is not necessarily the true proportion and precise configuration after the implementation of the new model. Therefore, the scope of the attached drawings and the configuration relationship should not be interpreted and limited. First described.
請參閱圖1-5所示,為達成本新型主要目的之實施例,係提供一種立式烤物的燒烤爐,包括:一外框10、一限位組件20及複數立柱30;1-5, in order to achieve the main purpose of the present invention, a barbecue grill comprising a vertical grill, comprising: an outer frame 10, a limit assembly 20 and a plurality of posts 30;
該外框10往內側水平方向設有複數連接件11連接該限位組件20,藉各該連接件11使該外框10得框設於該限位組件20的底部外側,且該外框10表面具有複數定位孔12供一烤物單元120插設並且與該限位組件20的底部間具有一間距13;以及The outer frame 10 is provided with a plurality of connecting members 11 connected to the limiting component 20 in the horizontal direction of the inner side. The outer frame 10 is framed on the outer side of the bottom of the limiting component 20, and the outer frame 10 is disposed. The surface has a plurality of positioning holes 12 for inserting a grill unit 120 and having a spacing 13 from the bottom of the limiting assembly 20;
該限位組件20係由至少一個限位架21橫向間隔設置於各該立柱30,使該限位組件20形成一縱向之第一加熱區域22,以及複數橫向之第二加熱區域23,於該第一加熱區域22內係縱向放置適量的加熱源40,於該第二加熱區域23係橫向放置適量的加熱源50;The limiting component 20 is laterally spaced apart from each of the uprights 30 by at least one limiting frame 21, such that the limiting component 20 forms a longitudinal first heating zone 22 and a plurality of laterally spaced second heating zones 23, An appropriate amount of the heating source 40 is disposed in the first heating region 22, and an appropriate amount of the heating source 50 is disposed laterally in the second heating region 23;
其中,各該立柱30的底部係以直角方式設置一支撐部31,且各該立柱30鄰靠該支撐部31的上方往內側方向連接一底盤60,該底盤60與該限位組件20的底部間具有一清潔口61,且該底盤60的高度略高於該支撐部31,藉由該支撐部31使該底盤60得與地面保持距離;The bottom of each of the pillars 30 is provided with a supporting portion 31 at a right angle, and each of the pillars 30 is connected to a chassis 60 adjacent to the upper side of the supporting portion 31. The chassis 60 and the bottom of the limiting component 20 There is a cleaning port 61, and the height of the chassis 60 is slightly higher than the supporting portion 31, and the supporting portion 31 keeps the chassis 60 at a distance from the ground;
於本實施例中,該外框10、該限位組件20及該底盤60為角形設計,且該外框10與該限位架21係呈一中空環體。In the embodiment, the outer frame 10, the limiting component 20 and the chassis 60 are angularly designed, and the outer frame 10 and the limiting frame 21 are formed as a hollow ring body.
以上所述即為本新型實施例各主要構件之結構及其組態說明,至於本新型實施例的作動方式及其功效說明如下:The above description is the structure of the main components of the new embodiment and the configuration description thereof. The operation mode and the function of the new embodiment are as follows:
烘烤者可將適量的加熱源40、50(可為木炭或原子炭)以縱向方式放置於該限位組件20之第一加熱區域22內,或是橫向放置於該限位組件20之第二加熱區域23,該加熱源40、50藉由該第一、二加熱區域22、23將熱源均勻地傳遞至該烤物單元120使其逐漸受熱而烤熟,且當該烤物單元120上的烤物為體積較大者時,因該外框10與該限位組件20的底部間具有該間距13,加上該烤物單元120係縱向插設於該外框10的定位孔12,因此該烤物單元10的烤物仍可均勻受熱不會有外層燒焦而內部未熟的現象發生。The baker may place an appropriate amount of heat source 40, 50 (which may be charcoal or atomic carbon) in the longitudinal direction of the first heating zone 22 of the limiting component 20 or laterally placed in the limiting component 20 a heating zone 23, wherein the heat source 40, 50 uniformly transfers the heat source to the bake unit 120 by the first and second heating zones 22, 23 to be gradually heated and cooked, and when the bake unit 120 is When the grille is the larger one, the gap between the outer frame 10 and the bottom of the limiting component 20 is the same, and the grilling unit 120 is longitudinally inserted into the positioning hole 12 of the outer frame 10, Therefore, the grill of the grill unit 10 can be uniformly heated without the phenomenon that the outer layer is burnt and the interior is not cooked.
其中,值得一提的是,藉由該限位組件20之各該限位架21為角形設計,使該加熱源40在縱向放置於該限位組件20之第一加熱區域22內時得具有限位效果,在進行烤肉時該加熱源40不會晃動的情形;以及因該限位組件20的底部與該底盤60之間具有該清潔口61,因此該底盤60上所承接該加熱源40、50燒完後的灰燼可藉由該清潔口61進行清掃。It should be noted that, when the limiting frame 21 of the limiting component 20 is angularly designed, the heating source 40 has a longitudinal direction placed in the first heating region 22 of the limiting component 20 The limiting effect is that the heating source 40 does not sway when the barbecue is performed; and because the cleaning port 61 is provided between the bottom of the limiting component 20 and the chassis 60, the heating source 40 is received on the chassis 60. The ash after the burning of 50 can be cleaned by the cleaning port 61.
綜上所述,上述各實施例及圖式僅為本新型之較佳實施例而已,當不能以之限定本新型實施之範圍,即大凡依本新型申請專利範圍所作之均等變化與修飾,皆應屬本新型專利涵蓋之範圍內。In conclusion, the above embodiments and drawings are only preferred embodiments of the present invention, and the scope of the novel implementation cannot be limited thereto, that is, the equal changes and modifications made by the scope of the novel application are all It should be within the scope of this new patent.
10‧‧‧外框
11‧‧‧連接件
12‧‧‧定位孔
120‧‧‧烤物單元
13‧‧‧間距
20‧‧‧限位組件
21‧‧‧限位架
22‧‧‧第一加熱區域
23‧‧‧第二加熱區域
30‧‧‧立柱
40、50‧‧‧加熱源
60‧‧‧底盤
61‧‧‧清潔口10‧‧‧Front frame
11‧‧‧Connecting parts
12‧‧‧Positioning holes
120‧‧‧Buffing unit
13‧‧‧ spacing
20‧‧‧Limited components
21‧‧‧Limited frame
22‧‧‧First heating zone
23‧‧‧second heating zone
30‧‧‧ column
40, 50‧‧‧heat source
60‧‧‧Chassis
61‧‧‧ Cleaning mouth
圖1係本新型燒烤爐立體示意圖。 圖2係本新型燒烤爐剖視示意圖。 圖3係本新型燒烤爐局部剖視示意圖。 圖4係本新型燒烤爐使用示意圖(一)。 圖5係本新型燒烤爐使用示意圖(二)。Figure 1 is a perspective view of the novel grill. Figure 2 is a schematic cross-sectional view of the novel grill. Figure 3 is a partial cross-sectional view of the novel grill. Figure 4 is a schematic view of the use of the novel grill (1). Figure 5 is a schematic view of the use of the novel grill (2).
10‧‧‧外框 10‧‧‧Front frame
11‧‧‧連接件 11‧‧‧Connecting parts
12‧‧‧定位孔 12‧‧‧Positioning holes
13‧‧‧間距 13‧‧‧ spacing
20‧‧‧限位組件 20‧‧‧Limited components
21‧‧‧限位架 21‧‧‧Limited frame
22‧‧‧第一加熱區域 22‧‧‧First heating zone
23‧‧‧第二加熱區域 23‧‧‧second heating zone
30‧‧‧立柱 30‧‧‧ column
60‧‧‧底盤 60‧‧‧Chassis
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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TW105202357U TWM522681U (en) | 2016-02-19 | 2016-02-19 | Roaster for objects to be roasted upright |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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TW105202357U TWM522681U (en) | 2016-02-19 | 2016-02-19 | Roaster for objects to be roasted upright |
Publications (1)
Publication Number | Publication Date |
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TWM522681U true TWM522681U (en) | 2016-06-01 |
Family
ID=56756157
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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TW105202357U TWM522681U (en) | 2016-02-19 | 2016-02-19 | Roaster for objects to be roasted upright |
Country Status (1)
Country | Link |
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TW (1) | TWM522681U (en) |
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2016
- 2016-02-19 TW TW105202357U patent/TWM522681U/en not_active IP Right Cessation
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