TWM515780U - Food shaping mold - Google Patents

Description

Food molding mold

The present invention relates to a mold, and more particularly to a food molding mold.

Because the cake has a delicate and soft taste, it is very popular among consumers; therefore, in order to win customers, the cake usually develops new flavor cakes or designs new shapes, especially in combination with popular cartoon characters. Into a cartoon shape, or directly form a ceremonial style related to the sacrifice, representing the ingot shape of wealth.

In the case of a cake which is generally decorated into a preset shape, the cake body is usually a cylindrical or square column shape, so the mold only needs to be a circular or square container, and does not need to set a special mold; When directly baked into a preset shape, the mold must be additionally set.

Also, because the special shape is not a simple outline of a cylinder or a square column, there are often raised parts. For example, a cake made of Mickey Mouse or a bear must have a convex portion of the ear, and the ear is connected to the body. It is also in a state of narrowing, which makes it quite easy to destroy the contour integrity of the cake when the baking is completed and taken out of the mold.

The reason is that the creator felt that the cake of the aforementioned special shape was difficult to be released from the mold, and then developed and designed a new type of food molding mold.

Accordingly, it is an object of the present invention to provide a food forming mold which is easy to demold without damaging its contour.

The novel food molding mold comprises a base and a sliding seat, wherein the base has a body extending along a first axial direction, a first baffle at one end of the body, and at least one first protruding portion extending along a second axial direction And the first axial direction is different from the second axial direction; the sliding seat has a slider extending along the first axial direction and a second baffle located at one end of the sliding block, the sliding block can be along The first axial direction is slid relative to the body of the base, and the slider and the second baffle of the sliding seat can cooperate with the body of the base and the first baffle, and A molding space is defined for the food to be molded therein.

Another technical means of the present invention is that the base further has a first open end at the other end of the body, and the slide further has a second open end at the other end of the slider, the slide is via The first open end of the base slides along the first axial direction toward the first baffle of the base until the second open end of the slide is the first by the base The baffle is closed, and the first open end of the base is closed by the second baffle of the slide.

A further technical means of the present invention is that the base further has a slide rail unit disposed on the body, and the slide is slid along the first axial direction on the slide rail unit.

Another technical means of the present invention is that the slide rail unit of the base has two rails, each rail extending outward from the body and bent to define a sliding slot, the sliding bracket also has two rails A wing extending outward from the slider, each wing entering a corresponding chute and sliding along the first axial direction.

Another technical means of the present invention is that the at least one first protruding portion is disposed on the first baffle of the base.

A further technical means of the present invention is that the sliding seat further has at least one second protruding portion disposed on the sliding block, and the position of the at least one second protruding portion is opposite to the at least one first convex portion. The positions of the outlets correspond to each other.

Another technical means of the novel is that the base is still There is a support unit disposed on the body and located outside the molding space.

Another technical means of the present invention is that the supporting unit of the base has two mutually spaced supporting legs, and the two supporting legs are disposed on the body and outside the forming space.

The beneficial effect of the present invention is that the sliding direction of the sliding seat, that is, the releasing direction, is not the same as the direction of the at least one first protruding portion of the base, and therefore, when the mold is released, the food ( The present invention is based on a cake. The special shape of the at least one first projection is not easily broken and can help maintain the contour integrity of the cake.

10‧‧‧Food molding mould

12‧‧‧ Pedestal

14‧‧‧Slide

18‧‧‧ body

20‧‧‧First baffle

24‧‧‧First bulge

26‧‧‧ Slider

28‧‧‧second baffle

30‧‧‧Molding space

32‧‧‧First open end

34‧‧‧slide unit

36‧‧‧Support unit

38‧‧‧Support feet

40‧‧‧ Track

42‧‧‧ chute

44‧‧‧ second open end

46‧‧‧ wing

48‧‧‧Second bulge

L1‧‧‧first axial direction

L2‧‧‧second axial

1 is a perspective view showing a preferred embodiment of the novel food molding die; FIG. 2 is a perspective view showing the base of the novel food molding die and the respective forms of the slider; FIG. 3 is a perspective view illustrating the slider Figure 4 is a perspective view showing a state in which the wing portion of the slider slides along the track unit of the base; and Figure 5 is a perspective view showing that the slider has been slipped to the closed state The status of the location.

The related features and technical details of the present invention will be apparent from the following detailed description of the preferred embodiments.

Referring to Figures 1 and 2, a preferred embodiment of the present food molding die 10 includes a base 12 and a carriage 14, wherein the base 12 has a body 18 and a body extending along a first axial direction L1. Located on the ontology a first baffle 20 at one end of 18, and at least one first protrusion 24 extending along a second axial direction L2, wherein the first axial direction L1 is different from the second axial direction L2, the at least one The first protruding portion 24 is disposed on the first baffle 20 of the base 12 .

The slider 14 has a slider 26 extending along the first axial direction L1 and a second baffle 28 at one end of the slider 26, the slider 26 being capable of being along the first axial direction L1 with respect to The body 18 of the base 12 slides, and the slider 26 and the second baffle 28 of the slide 14 can cooperate with the body 18 of the base 12 and the first baffle 20 to define A molding space 30 is formed for the food to be molded therein.

In this embodiment, the cake baking is taken as an example. Of course, the food molding die 10 of the present invention can also be used for other cakes or catering, such as radish cake, glutinous rice cake, etc., so it should not be described in the embodiment. limit.

In addition, referring to FIGS. 1 and 2, the base 12 further has a first open end 32 at the other end of the body 18, a slide unit 34 disposed on the body 18, and a support unit 36. The support unit 36 has two mutually spaced support legs 38. The two support legs 38 are disposed on the body 18 and outside the molding space 30. The slide rail unit 34 has two rails 40 each. A track 40 is extended outwardly from the body 18 and bent to define a chute 42.

The carriage 14 further has a second open end 44 at the other end of the slider 26, two wings 46 extending outwardly from the slider 26, and at least one second projection 48, wherein the at least A second protruding portion 48 is disposed on the slider 26, and the position of the at least one second protruding portion 48 corresponds to the position of the at least one first protruding portion 24.

As shown in FIG. 1 and FIG. 2, in order to make the formed cake finally show an ear shape similar to that of a Mickey Mouse or a bear, in the embodiment, the at least one first protruding portion 24 and the at least one second protruding portion are The number of 48 is two, and these projections are all different from the first axial direction L1 The second axial direction L2 extends and can even extend along other axial directions to produce different orientations of the ear shape, and therefore should not be limited to the manner described in this embodiment.

Referring to FIG. 3-5, when the baking company wants to make a special shaped cake, the cake slurry can first be poured into the base 12, or the slide 14 can be pre-bonded to the base 12 first. Then, the cake slurry is poured again, and then the slider 14 is pushed to a position where the base 12 can be closed.

In detail, the slider 14 is first introduced into the base 12 through the first open end 32 of the base 12, so that the slide 14 and the base 12 can have a part of the combination, and then the slide Each wing portion 46 of the seat 14 can enter the corresponding chute 42 to slide along the first axial direction L1 and slide toward the first baffle 20 of the base 12 until the slide 14 The second open end 44 is closed by the first baffle 20 of the base 12, and the first open end 32 of the base 12 is closed by the second baffle 28 of the slide 14 As shown in Figure 5.

When the baking is completed, the cake can be reversed to complete the demolding of the cake, that is, the first wing portion 46 of the slider 14 is first reversely slid along the first axial direction L1 in the corresponding sliding groove 42. And since the slipping process is moved along the first axial direction L1 and does not interfere or break into the cake bulging portion of the first and second projections 24, 28 located in the second axial direction L2, the cake is The special shape of this part is not easily broken and can help maintain the contour integrity of the cake.

Therefore, the food molding die 10 of the present invention mainly has the following advantages:

(1) It is easy to make a special shaped cake, which will not damage the protruding part of the cake during demolding, and help to maintain the contour integrity of the cake.

(2) Slide-type design, the operation process is quite new and interesting, which can help children to be more willing to assist parents to complete cake making and foster parent-child relationship.

(3) using each of the wings 46 of the carriage 14 to slide along the first axial direction L1 in the corresponding sliding slot 42 to form a clamping slide design such that the sliding seat 14 is opposite to the The sliding movement of the base 12 is quite stable and does not slip easily.

(4) As shown in FIG. 2, the slide 14 and the base 12 are completely separable, and can be removed and then cleaned to achieve an easy cleaning effect.

In summary, the present invention is different from the direction of the at least one first protruding portion 24 of the base 12 because of the sliding direction of the sliding seat 14, that is, the releasing direction. The special shape of the food (in the case of a cake, for example) located at the at least one first projection 24 is not easily broken and can help maintain the contour integrity of the cake.

However, the above description is only a preferred embodiment of the present invention, and the scope of the present invention cannot be limited thereto, that is, the simple equivalent change and modification made by the novel patent application scope and the novel description content, All remain within the scope of this new patent.

10‧‧‧Food molding mould

12‧‧‧ Pedestal

14‧‧‧Slide

18‧‧‧ body

20‧‧‧First baffle

24‧‧‧First bulge

26‧‧‧ Slider

28‧‧‧second baffle

30‧‧‧Molding space

32‧‧‧First open end

34‧‧‧slide unit

36‧‧‧Support unit

38‧‧‧Support feet

40‧‧‧ Track

44‧‧‧ second open end

46‧‧‧ wing

48‧‧‧Second bulge

L1‧‧‧first axial direction

L2‧‧‧second axial

Claims (8)

A food molding die comprising: a base having a body extending along a first axial direction, a first baffle at one end of the body, and at least one first convex extending along a second axial direction An outlet portion, wherein the first axial direction is different from the second axial direction; and a sliding seat having a slider extending along the first axial direction and a second baffle at one end of the slider The slider is slidable relative to the body of the base along the first axial direction, and the slider and the second baffle of the sliding seat are capable of interacting with the body of the base and the first baffle Cooperating with each other to define a molding space for food to be molded therein. The food molding die of claim 1, wherein the base further has a first open end at the other end of the body, the slide further having a second open end at the other end of the slider The sliding seat is moved through the first open end of the base, and the first baffle sliding toward the base along the first axial direction until the second open end of the sliding seat is The first baffle of the base is closed, and the first open end of the base is closed by the second baffle of the slide. The food molding die according to claim 1 or 2, wherein the base further has a slide rail unit disposed on the body, the slide being on the slide rail unit along the first shaft Sliding. The food molding die according to claim 3, wherein the slide rail unit of the base has two rails, each rail extending outward from the body and bent to define a chute. The carriage also has two wings extending outwardly from the slider, each wing being slid along the first axial direction into a corresponding chute. The food forming mold according to claim 1, wherein the at least A first protrusion is disposed on the first baffle of the base. The food molding die according to claim 1 or 5, wherein the sliding seat further has at least one second protruding portion disposed on the sliding block and the position of the at least one second protruding portion And corresponding to the position of the at least one first protruding portion. The food molding die according to claim 1, wherein the base further has a supporting unit disposed on the body and outside the molding space. The food molding die according to claim 7, wherein the support unit of the base has two mutually spaced support legs, and the two support legs are disposed on the body and outside the molding space.