TWM497155U - Ice cream container - Google Patents

Description

Ice cream container

This creation belongs to the field of packaging containers, especially for a special design container for storing ice cream, which not only avoids the residue when eating, but also can effectively improve the comfort when taking.

Ice cream is a kind of frozen dairy dessert. It is one of the common summer foods in the summer. It mainly uses common foods such as milk, yogurt, whipped cream and other raw materials, such as chocolate, strawberry and various fruits. After the dessert material is mixed with other artificial seasonings and food colorings, it is foamed and stirred to form a cold food with a soft and soft taste.

Since, during the foaming and stirring of the ice cream, the material must be mixed at a low temperature to ensure the softness, and the mixed ice cream liquid is injected into a mold having a mixture of ice and salt, and the ice salt mixture is melted. In the process, its physical properties absorb a lot of heat, and the ice cream is quickly frozen.

Most of the containers used to store ice cream in the workshops are mostly made of paper or a barrel-shaped container made of thermal insulation materials such as Polyron. The bottom surface and the side wall have a certain angle. When eating, the spoon cannot be used. Reaching the abutment between the bottom surface and the side wall, there is often a problem of residual ice cream; in addition, since the user mostly has to hold the surface of the container during the eating process, the internal ice cream continuously absorbs heat and melts, which not only causes water droplet condensation on the surface of the container. The slippery phenomenon is easy to fall off when taken, and the hand directly touches the surface of the container, making it easier for the hand to The temperature is transmitted to the inside of the container to accelerate its dissolution, which makes the consumer feel pressure, so it is necessary to improve the packaging container.

In view of this, one of the purposes of this creation is to provide an ice cream container, which adopts a two-layer coating design of the inner cup and the outer cover, and the bottom surface of the inner cup is curved to avoid eating. Residues and rapid melting problems, and can improve the feel and comfort when taking.

To achieve the above object, the ice cream container of the present invention is provided with an ice cream therein, which comprises: an inner cup, the bottom portion forming a hemispherical curved surface, so that the ice cream does not remain on the bottom of the cup, and along the The inner cup surface forms a cup at the top; an outer cover is correspondingly wrapped around the outer cup, so that the inner cup and one part of the outer cover are tightly fixed to form a two-layer covering design, and the remaining portions are spaced apart Forming a sandwich space and placing the ice cream inside the inner cup; and a cover covering the cup opening to close the inner cup for protection.

In an embodiment, in order to facilitate the stacking, the top surface of the cover body is provided with a first ring flange corresponding to the interlayer space, so that the two ice cream containers can be inserted into the interlayer by the first ring flange. Positioning is formed after the space, and it is more neatly discharged when stacked and stored.

In addition, in order to facilitate the assembly and quality of the outer cover, a second ring flange or at least one convex portion is provided on the outer periphery of the cup opening, and the second ring flange or the convex portion can be used for corresponding The cover is resisted as a positioning effect during assembly.

In another embodiment, the ice cream container of the present invention further has a heat-dissipating material, which is filled in the interlayer space, and can be used as an insulating material to isolate the ice-cold temperature of the ice cream and raise the hand. The comfort of the department.

1‧‧‧ ice cream container

11‧‧‧ Inner Cup

111‧‧‧ curved surface

112‧‧‧ cup mouth

113‧‧‧Second ring flange

114‧‧‧ convex

12‧‧‧ Cover

121‧‧‧Mezzanine space

13‧‧‧ Cover

131‧‧‧First ring flange

14‧‧‧heat insulation material

2‧‧‧ ice cream

Figure 1 is an exploded perspective view of a preferred embodiment of the present invention.

Fig. 2 is an external view of the assembled preferred embodiment of the present invention.

Figure 3 is a schematic view showing the structure of another preferred embodiment of the present invention.

In order for your review board to have a clear understanding of the content of this creation, please refer to the following description only.

Please refer to Figures 1 and 2 for an exploded perspective view of the preferred embodiment of the present invention and its assembled appearance. As shown in the figure, the ice cream container 1 of the present invention comprises an inner cup 11, a cover 12 and a cover 13 for containing an ice cream 2 therein.

The inner cup 11 is formed into a cup-shaped structure similar to a bullet shape, and the bottom (bottom cup) forms a hemispherical curved surface 111; in use, the spoon is more easily excavated along the curved surface design. There is no dead angle at the time of eating, so the ice cream 2 is not left on the bottom of the cup, and a cup 112 is formed along the surface of the inner cup 11 at the top. In addition, a second ring flange 113 or at least one convex portion 114 is disposed on the outer periphery of the cup opening 112. It should be noted that the second ring flange 113 may be regarded as being surrounded by the plurality of convex portions 114. The former can be used to assemble the outer cover 12 to the resisting portion of the inner cup 11 by the second ring flange 113 or the convex portion 114 to form a positioning effect at the time of assembly.

The outer cover 12 is a hollow tubular structure having a two-end open shape, and the opening size corresponds to the inner cup 11, and can be correspondingly wrapped around the inner cup 11, so that the inner cup 11 and the outer cover 12 are partially pressed. Fixed, the remaining parts (especially the part near the bottom of the cup) are spaced apart to form a sandwich space 121. After actual testing, the length of the sandwich space 121 is approximately The outer cover 12 is 2/3~1/4 of the length, and should not be limited thereto. For example, the outer cover 12 is provided with a second ring flange 113 or the convex portion 114, and the inner cup 11 can be tightly fixed. The protruding structure can also increase the volume of the sandwich space 121.

The cover 13 is used to cover the cup opening 112 to close the inner cup 11. And a first ring flange 131 is disposed on the top surface of the cover 13 corresponding to the interlayer space 121, so that the two ice cream containers 1 arranged up and down can be separated by the first ring flange 131 and the interlayer space 121. The stacking and storage are not only neatly arranged after being stacked and stacked, and it is not easy to fall over due to the tilt.

When eating, the user's hand is held in a position corresponding to the position of the outer cover 12 corresponding to the sandwich space 121. Since the creation adopts a two-layer design with an interval, the temperature of the hand can be prevented from being introduced into the ice cream. The inside of the container 1 effectively extends the eating time of the ice cream 2, and also prevents the surface droplets generated by the melting from causing the hand to slip and fall, and can improve the hand feeling and comfort during holding.

As shown in FIG. 3, it is a schematic structural view of another preferred embodiment of the present invention. As shown in the figure, the ice cream container 1 of the present invention further has a heat-dissipating material 14 which is filled in the sandwich space 121 and can be used for insulating the ice-cold temperature of the ice cream. And it can effectively improve the comfort of the hand, and it will not cause the problem of falling due to the slippery surface.

However, the above description is only for the preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. Therefore, it is common knowledge in the technical field or equivalent or easy to be familiar with the technology. The changes and modifications made by the changer without departing from the spirit and scope of this creation shall be covered by the scope of this creation.

1‧‧‧ ice cream container

11‧‧‧ Inner Cup

111‧‧‧ curved surface

112‧‧‧ cup mouth

113‧‧‧Second ring flange

114‧‧‧ convex

12‧‧‧ Cover

13‧‧‧ Cover

131‧‧‧First ring flange

Claims (5)

An ice cream container for containing an ice cream therein, comprising: an inner cup, the bottom portion forming a hemispherical curved surface so that the ice cream does not remain on the bottom of the cup, and is formed along the surface of the inner cup at the top a cover; an outer cover correspondingly covering the outer portion of the inner cup, the inner cup and one part of the outer cover being tightly fixed, the remaining portions being spaced apart to form a sandwich space; and a cover covering the cup opening Close the inner cup. The ice cream container of claim 1, wherein the top surface of the cover is provided with a first ring flange corresponding to the interlayer space, so that the two ice cream containers can be performed by the first ring flange Stacked and stored. The ice cream container of claim 2, wherein the outer periphery of the cup is provided with a second ring flange, and the second ring flange correspondingly resists the outer cover as a positioning function during assembly. The ice cream container of claim 2, wherein the outer periphery of the cup is provided with at least one convex portion corresponding to the outer cover as a positioning function during assembly. The ice cream container according to claim 1, further comprising a heat-breaking material which is filled in the interlayer space.