TWM496440U - Improved structure of scald-prevention dish clamp - Google Patents
Improved structure of scald-prevention dish clamp Download PDFInfo
- Publication number
- TWM496440U TWM496440U TW103202697U TW103202697U TWM496440U TW M496440 U TWM496440 U TW M496440U TW 103202697 U TW103202697 U TW 103202697U TW 103202697 U TW103202697 U TW 103202697U TW M496440 U TWM496440 U TW M496440U
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- TW
- Taiwan
- Prior art keywords
- clamp
- dish
- scald
- scalding
- right clamping
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- Table Equipment (AREA)
Description
本創作系有關於碗盤夾具的改良，尤其是針對一種防燙碗盤的止滑效果所為之改良。 This creation is about the improvement of the dish clamp, especially for the anti-slip effect of the anti-scalding dish.
一般的防燙碗盤夾主要是由固定座接合由金屬材質製成的左、右夾架而成，因金屬材質防滑係數低，故在使用時，一旦角度不對或施力不當時，很容易導致夾取的碗盤或碟子滑落，常造成使用者帶來不便，實不甚理想，有改進之必要。 The general anti-scalding dish holder is mainly made up of the left and right clips made of metal material by the fixing seat. Because the metal material has low anti-skid coefficient, it is easy to use when the angle is wrong or the force is not proper. The dish or dish that causes the pinch is slipped, which often causes inconvenience to the user, which is not ideal and has the necessity of improvement.
為解決前述習用防燙碗盤夾使用上之缺點，故，本案創作人深入研究幾經試驗厚終完成本創作防燙碗盤夾結構改良。 In order to solve the shortcomings of the use of the aforementioned anti-scalding dish holder, the creator of the present case thoroughly studied the improvement of the structure of the anti-scalding dish holder after several trials.
足以解決前述問題之本創作防燙碗盤夾結構改良，主要是由一固定座及左、右夾假所組成，左、右夾架頂部接設於固定座上，並成可旋動形態，左、右夾架底部向內彎折形成一水平的承置部，其特點是在於左、右夾架近底端連同承置部包覆有一層由耐高溫的矽膠或橡膠材質製成的止滑層；藉由止滑層，使防燙碗盤夾利用底部及承置部夾取碗盤或碟子時，可增加其摩擦力而具有極佳的止滑效果為其目的。 The improved structure of the anti-scalding dish holder is sufficient to solve the above problems, and is mainly composed of a fixed seat and left and right clips. The tops of the left and right clips are connected to the fixed seat and are formed into a rotatable shape. The bottoms of the left and right clamps are bent inward to form a horizontal bearing portion, which is characterized in that the near and bottom ends of the left and right clamps are covered with a layer of high temperature resistant rubber or rubber. The sliding layer; by means of the anti-slip layer, the anti-scalding dish holder can increase the frictional force and have an excellent anti-slip effect when the dish or the dish is gripped by the bottom and the receiving portion.
10‧‧‧固定座 10‧‧‧ Fixed seat
20‧‧‧左夾架 20‧‧‧ left clamp
30‧‧‧右夾架 30‧‧‧Right clamp
21、31‧‧‧承置部 21, 31‧‧‧ 承部
22、32‧‧‧握持把 22, 32‧‧‧ Holding the handle
40‧‧‧止滑層 40‧‧‧Slip layer
第1圖係本創作之立體外觀圖 Figure 1 is a three-dimensional appearance of the creation
第2圖和第3圖係本創作之操作例圖 Figure 2 and Figure 3 are diagrams of the operation of this creation.
請參閱第1圖所示，本創作防燙碗盤夾結構改良主要是由固定座(10)、左夾架(20)、右夾架(30)及止滑層(40)等構件所組成，該固定座(10)為一長條形態，該左夾架(20)、右夾架(30)為一金屬製成之長方形框架形態，左夾架(20)、右夾架(30)頂部接設於固定座(10)上，並使左夾架(20)、右夾架(30)成可旋動形態，該左夾架(20)、右夾架(30)底部分別向內彎折而形成一水平的承置部(21)、(31)，另外於左夾架(20)、右夾架(30)近頂部位置則分別設有一握持把(22)、(32)，改良的特點是，在左夾架(20)、右夾架(30)近底端並連同承置部(21)、(31)包覆有一層由耐高溫的矽膠或橡膠材質製成的止滑層(40)。 Referring to Fig. 1, the improvement of the structure of the anti-scalding dish holder is mainly composed of a fixing seat (10), a left clamping frame (20), a right clamping frame (30) and a non-slip layer (40). The fixing base (10) is in the form of a long strip. The left clamping frame (20) and the right clamping frame (30) are in the form of a rectangular frame made of metal, and the left clamping frame (20) and the right clamping frame (30). The top is connected to the fixing base (10), and the left clamping frame (20) and the right clamping frame (30) are in a rotatable form, and the bottom of the left clamping frame (20) and the right clamping frame (30) are respectively inward. Bending to form a horizontal receiving portion (21), (31), and a holding handle (22), (32) respectively at the top position of the left clamp frame (20) and the right clamp frame (30) The improved feature is that the left clamp frame (20) and the right clamp frame (30) are near the bottom end and are covered with a high temperature resistant rubber or rubber material together with the receiving portions (21) and (31). Anti-slip layer (40).
如第2圖和第3圖所示，在使用防燙碗盤夾時，係以手跨握固定座(10)，以母指勾持左夾架(20)的握持把(22)，而其他四根手指則勾持右夾架(20)的握持把(32)，先將左夾架(20)與右夾架(30)向兩側旋動打開至大於被夾取物，而將承置部(21)、(31)置於被夾取物緣邊下方並貼靠後，施力將握持把(22)、(32)向內夾收並向上提動被夾取物，因左、右夾架(20)、(30)近底端的夾靠被夾取物之處及承置部(21)、(31)包覆有一層止滑層(40)承置部，強力的止滑功能讓被夾取物無滑動之虞，是以，防燙碗盤夾能非常穩固的夾取碗盤或碟子。 As shown in Fig. 2 and Fig. 3, when using the anti-scalding dish holder, the holder (10) is gripped by the hand, and the grip (22) of the left holder (20) is hooked by the finger. The other four fingers hook the grips (32) of the right clamp (20), and first turn the left clamp (20) and the right clamp (30) to the sides to be larger than the clamped object. After placing the placing parts (21) and (31) under the edge of the gripped object and abutting them, the force grips the grips (22) and (32) inwardly and lifts up and is gripped. The object is covered by a layer of the anti-slip layer (40) of the left and right clamp frames (20) and (30) near the bottom end of the clamped object and the bearing portions (21) and (31). The powerful anti-slip function makes the clips have no sliding, so the anti-scalding tray clip can hold the dishes or dishes very firmly.
綜合所述，本創作的改良特點，卻能對防燙碗碟夾的使用帶來便利，且能使使用上安全性顯著提高，具有產業上可利用性及進步性， 合於專利申請範疇，爰依法提新型專利之申請，祈請 貴審查委員，詳加細審，早日賜予本案專利，實感得便。 In summary, the improved features of this creation can bring convenience to the use of anti-scalding dish clips, and can significantly improve the safety of use, with industrial availability and advancement. In the scope of patent application, the application for a new type of patent in accordance with the law, please ask your review committee to give a detailed examination and give the patent as soon as possible.
10‧‧‧固定座 10‧‧‧ Fixed seat
20‧‧‧左夾架 20‧‧‧ left clamp
30‧‧‧右夾架 30‧‧‧Right clamp
21、31‧‧‧承置部 21, 31‧‧‧ 承部
22、32‧‧‧握持把 22, 32‧‧‧ Holding the handle
40‧‧‧止滑層 40‧‧‧Slip layer
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW103202697U TWM496440U (en) | 2014-02-17 | 2014-02-17 | Improved structure of scald-prevention dish clamp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW103202697U TWM496440U (en) | 2014-02-17 | 2014-02-17 | Improved structure of scald-prevention dish clamp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM496440U true TWM496440U (en) | 2015-03-01 |
Family
ID=53187044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW103202697U TWM496440U (en) | 2014-02-17 | 2014-02-17 | Improved structure of scald-prevention dish clamp |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM496440U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107235056A (en) * | 2017-06-21 | 2017-10-10 | 长兴县新宏信耐火材料有限公司 | A kind of floor truck of refractory brick |
-
2014
- 2014-02-17 TW TW103202697U patent/TWM496440U/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107235056A (en) * | 2017-06-21 | 2017-10-10 | 长兴县新宏信耐火材料有限公司 | A kind of floor truck of refractory brick |
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