TWM496440U - Improved structure of scald-prevention dish clamp - Google Patents

Description

Anti-scalding dish clamp structure improvement

This creation is about the improvement of the dish clamp, especially for the anti-slip effect of the anti-scalding dish.

The general anti-scalding dish holder is mainly made up of the left and right clips made of metal material by the fixing seat. Because the metal material has low anti-skid coefficient, it is easy to use when the angle is wrong or the force is not proper. The dish or dish that causes the pinch is slipped, which often causes inconvenience to the user, which is not ideal and has the necessity of improvement.

In order to solve the shortcomings of the use of the aforementioned anti-scalding dish holder, the creator of the present case thoroughly studied the improvement of the structure of the anti-scalding dish holder after several trials.

The improved structure of the anti-scalding dish holder is sufficient to solve the above problems, and is mainly composed of a fixed seat and left and right clips. The tops of the left and right clips are connected to the fixed seat and are formed into a rotatable shape. The bottoms of the left and right clamps are bent inward to form a horizontal bearing portion, which is characterized in that the near and bottom ends of the left and right clamps are covered with a layer of high temperature resistant rubber or rubber. The sliding layer; by means of the anti-slip layer, the anti-scalding dish holder can increase the frictional force and have an excellent anti-slip effect when the dish or the dish is gripped by the bottom and the receiving portion.

10‧‧‧ Fixed seat

20‧‧‧ left clamp

30‧‧‧Right clamp

21, 31‧‧‧ 承部

22, 32‧‧‧ Holding the handle

40‧‧‧Slip layer

Figure 1 is a three-dimensional appearance of the creation

Figure 2 and Figure 3 are diagrams of the operation of this creation.

Referring to Fig. 1, the improvement of the structure of the anti-scalding dish holder is mainly composed of a fixing seat (10), a left clamping frame (20), a right clamping frame (30) and a non-slip layer (40). The fixing base (10) is in the form of a long strip. The left clamping frame (20) and the right clamping frame (30) are in the form of a rectangular frame made of metal, and the left clamping frame (20) and the right clamping frame (30). The top is connected to the fixing base (10), and the left clamping frame (20) and the right clamping frame (30) are in a rotatable form, and the bottom of the left clamping frame (20) and the right clamping frame (30) are respectively inward. Bending to form a horizontal receiving portion (21), (31), and a holding handle (22), (32) respectively at the top position of the left clamp frame (20) and the right clamp frame (30) The improved feature is that the left clamp frame (20) and the right clamp frame (30) are near the bottom end and are covered with a high temperature resistant rubber or rubber material together with the receiving portions (21) and (31). Anti-slip layer (40).

As shown in Fig. 2 and Fig. 3, when using the anti-scalding dish holder, the holder (10) is gripped by the hand, and the grip (22) of the left holder (20) is hooked by the finger. The other four fingers hook the grips (32) of the right clamp (20), and first turn the left clamp (20) and the right clamp (30) to the sides to be larger than the clamped object. After placing the placing parts (21) and (31) under the edge of the gripped object and abutting them, the force grips the grips (22) and (32) inwardly and lifts up and is gripped. The object is covered by a layer of the anti-slip layer (40) of the left and right clamp frames (20) and (30) near the bottom end of the clamped object and the bearing portions (21) and (31). The powerful anti-slip function makes the clips have no sliding, so the anti-scalding tray clip can hold the dishes or dishes very firmly.

In summary, the improved features of this creation can bring convenience to the use of anti-scalding dish clips, and can significantly improve the safety of use, with industrial availability and advancement. In the scope of patent application, the application for a new type of patent in accordance with the law, please ask your review committee to give a detailed examination and give the patent as soon as possible.

10‧‧‧ Fixed seat

20‧‧‧ left clamp

30‧‧‧Right clamp

21, 31‧‧‧ 承部

22, 32‧‧‧ Holding the handle

40‧‧‧Slip layer

Claims (1)

The utility model relates to an improved anti-scalding dish clamp structure, which is mainly composed of a fixing seat and left and right clamping frames, and the tops of the left and right clamping frames are connected on the fixing seat, and are formed into a rotatable shape, and the bottoms of the left and right clamping frames are arranged. Inwardly bent to form a horizontal receiving portion, and a holding handle is arranged at the top position of the left and right clamp frames, which is characterized in that the left and right clamps are covered with a layer near the bottom end and the bearing portion. A high-temperature silicone or rubber-based anti-slip layer.