TWM495807U - Improved pot structure suitable for electric rice cooker used for steaming, stewing, boiling, and refining - Google Patents

Description

Applicable to electric cooker for steaming, stewing, boiling, refining

This creation is a kind of pot structure improvement suitable for steaming, stewing, boiling and refining in an electric cooker, which is fitted with a pot on the electric pot, and the pot has an inverted convex shape and is rounded above the pot. An annular hole and two lifting rings are arranged on the extending portion of the ring, and the lip of the outer ring edge of the extending portion of the pot can be fitted on the inner wall of the upper edge of the electric pot, and the receiving portion in the middle of the pot can be placed The electric cooker is inserted into the electric cooker and has an appropriate distance from the inner inner wall and the bottom of the electric cooker, and a cover body can be covered on the accommodating part, and the pan is embedded in the electric cooker and in both By adding water and heating by water to achieve the functions of steaming, stewing, boiling, and cooking, the above structure is used to make the pot suitable for steaming, stewing, boiling, and refining.

According to the progress of modern civilization, people's life has changed a lot from the use of automatic tools used in the previous local law steelmaking. People use some automated appliances to help people do some food. Cooking, and people generally cook food, the most common is cooking on the gas stove, and the cooking method is nothing but steaming, stewing, boiling, refining, frying, frying and other cooking processes, while steaming, stewing, boiling, refining due to cooking The method is different, so it takes a long cooking time, so it requires a long time for monitoring, so it is for the average person. Sometimes it will be forgotten or inadvertently dangerous when cooking food. It is a high risk for some elderly people to cook food, because people will steam and stew when they are older or winter. Cooking, refining food, so it is time to smell a fire when steaming, stewing, boiling, and refining food. Steaming, stewing, boiling, and refining foods are the cooking methods that Chinese often use. Seeking an automated and safe way of steaming, stewing, boiling, and refining food has become a way for the industry to pursue.

This creation is a kind of pot structure improvement suitable for steaming, stewing, boiling and refining in an electric cooker, which is fitted with a pot on the electric pot, and the pot has an inverted convex shape with a round shape in the middle. a recessed receiving portion, and a recessed portion is appropriately recessed under the receiving portion for placing the steaming net, and the inside of the receiving portion is sized to be placed for cooking, and the receiving portion is rounded The edge extends outwardly into a circular arc-shaped extension, and an annular hole and a second lifting ring are arranged on the annular extension portion of the pot, and a lip is extended downwardly at the outer edge of the extension portion. And the size of the lip of the outer edge of the pot extension can be fit on the inner wall of the upper edge of the electric pot, and the size of the middle part of the pot can be placed in the electric pot and inside the electric pot There is an appropriate distance between the inner round wall and the bottom, and a cover body can be covered on the accommodating portion, and the pot is inserted into the electric cooker and water is added into the electric cooker inner wall and the pot by the air hole on the extension portion. Between the two parts of the housing and the function of steaming, stewing, boiling, and cooking by heating the pot with water, the above structure is used. Pots and pans suitable for electric pot for steaming, stewing, boiling, refining the effectiveness of those.

1‧‧‧ electric cooker

11‧‧‧ inner wall

2‧‧‧ pots

21‧‧‧ 容部

22‧‧‧Inlay

23‧‧‧Extension Department

24‧‧‧ stomata

25‧‧・提环

26‧‧‧ lip

27‧‧‧ Cover

28‧‧‧ steaming net

The first picture is a three-dimensional exploded view of the creation.

The second picture is a three-dimensional combination of the creation.

The third diagram is a combined cross-sectional view of the creation.

The fourth picture is the implementation diagram of this creation.

The fifth figure is another implementation diagram of the present creation.

First of all, please refer to the first to fifth figures. This creation is a kind of pot structure improvement suitable for steaming, stewing, boiling and refining in electric cooker.

A pot 2 is fitted to the electric cooker 1 , and the pot 2 has an inverted convex shape, and a circular concave receiving portion 21 is disposed therebetween, and is appropriately contracted below the receiving portion 21 . A potting 22 is provided for the steaming net 28, and the accommodating portion 21 is sized to be placed for cooking, and the rounded edge of the accommodating portion 21 extends outwardly in a circular arc shape. 23, and an air hole 24 and two lifting rings 25 are arranged on the extending portion 23 of the annular shape above the pot 1 , and a lip 26 is extended downwardly at the outer edge of the extending portion 23 to make the pot 1 The lip 26 of the outer ring edge of the extension portion 23 can be fitted into the inner wall 11 of the upper edge of the electric cooker 1, and the receiving portion 21 in the middle of the pot 2 can be placed in the electric cooker 1 and combined with the electric cooker 1 The inner inner wall 11 and the bottom portion have an appropriate distance, and a cover body 27 can be covered on the accommodating portion 21, and the pot 2 is embedded in the electric cooker 1 and is extended by the extension portion 23. The air hole 24 is filled with water into the inner wall 11 of the electric cooker 1 and the outside of the potting part 21 of the pot 2, and the pot 2 is heated by the electric pot 1 to achieve the functions of steaming, stewing, boiling, and cooking. From the above structure, the pot is suitable It is used in steaming, stewing, boiling and refining.

In summary, the creation does have the effect of being used for steaming, stewing, boiling, and refining in electric cookers, and it meets the requirements for new patent applications. Therefore, the patent application is filed according to law, so it is expected that the review committee can give a detailed review. And as soon as the patent is granted, it is really good.

1‧‧‧ electric cooker

11‧‧‧ inner wall

2‧‧‧ pots

21‧‧‧ 容部

22‧‧‧Inlay

23‧‧‧Extension Department

24‧‧‧ stomata

25‧‧・提环

26‧‧‧ lip

27‧‧‧ Cover

Claims (1)

The utility model relates to a pot structure improvement for steaming, stewing, boiling and refining in an electric cooker, which is characterized in that: a pot is fitted on the electric pot, and the pot has an inverted convex shape with a round shape in the middle thereof. a recessed receiving portion, and a recessed portion is appropriately recessed under the receiving portion for placing the steaming net, and the inside of the receiving portion is sized to be placed for cooking, and the receiving portion is rounded The edge extends outwardly into a circular arc-shaped extension, and an annular hole and a second lifting ring are arranged on the annular extension portion of the pot, and a lip is extended downwardly at the outer edge of the extension portion. And the size of the lip of the outer edge of the pot extension can be fit on the inner wall of the upper edge of the electric pot, and the size of the middle part of the pot can be placed in the electric pot and inside the electric pot There is an appropriate distance between the inner round wall and the bottom, and a cover body can be covered on the accommodating portion, and the pot is inserted into the electric cooker and water is added into the electric cooker inner wall and the pot by the air hole on the extension portion. Between the two parts of the housing and the function of steaming, stewing, boiling, and cooking by heating the pot with water, the above structure is used. Make pots and pans suitable for electric pot for steaming, stewing, boiling, refining the effectiveness of those.