TWM486763U - Food viscosity detection structure - Google Patents

Description

Food viscosity detection structure

The novel creation system relates to a food viscosity detecting structure, which is used for detecting the structure of a food having a viscosity such as a dough.

The production of food, especially flour and dough, requires a step of stirring, and further can be made into food such as buns, noodles, bread, etc. Regardless of the finished product, the control of each step will affect the taste and stir. In the step, the viscosity of the dough is directly affected, and it is necessary to control the appropriate viscosity to produce a finished product with good export quality. The current food mixer: as in the Republic of China Patent Application No. 101205022, "Food Machinery Double Frying" The new application of the device, the case is only for agitation purposes, the user can not accurately control the viscosity of the stirred food, so the drawbacks still exist; or the "monitoring dough temperature stirring structure" of the Republic of China Patent Application No. 102218839 In the new application, the case has the effect of mixing and monitoring the temperature, but the problem of not being able to accurately control the viscosity of the stirred food cannot be solved.

In view of the above-mentioned shortcomings, the creators of this novel believe that they have the urgent need to make corrections. They have been engaged in the design and manufacture of related products for many years, and they have always adhered to the excellent design concept, and researched and created the above disadvantages. After continuous efforts, the new product creation viscosity detection structure was finally launched, which improved the product's efficacy by correcting the excellent product structure.

The main purpose of this novel creation is to provide a stirring structure that has the function of stirring and detecting viscosity.

In order to achieve the purpose of the foregoing disclosure, the novel food viscosity detecting structure comprises a driving group and a detecting group, and the driving group is mainly composed of a host, a bearing block, a driving motor and a stirrer, and is located at the bottom of the host. The receiving block is used for assembling the detecting group, and a driving motor is arranged inside the main body, and the driving motor passes through the receiving block and is connected with a stirrer, and the detecting group is mainly composed of a detecting machine and The detecting rod is composed of a detecting device assembled on the receiving block, and the detecting machine is provided with a detecting rod member at the bottom thereof, the detecting rod member is provided with a main rod and a rod, and the main rod is from the bottom of the detecting machine The lower portion extends vertically, and the support rod is located at a position corresponding to the rotation direction of the main rod corresponding to the driving motor, and extends from the bottom of the detecting machine at an oblique angle, whereby the agitator and the detecting rod member are extended into a filling In a container with a viscous food, the stirrer can stir the food, and the detecting rod detects the viscosity of the food, and the viscosity can be detected while stirring, so the user shows the viscosity of the food through the display of the test data. The most appropriate viscosity stop stirring, at this time may be difficult to improve the conventional drawbacks viscosity control food, which can effectively stabilize the real quality of the finished product by.

1‧‧‧Drive Group

11‧‧‧Host

12‧‧‧Loading block

13‧‧‧Drive motor

14‧‧‧Agitator

2‧‧‧Testing group

21‧‧‧Detector

211‧‧‧ panel

22‧‧‧Detection rods

221‧‧‧ main pole

222‧‧‧ pole

3‧‧‧ Container

The first picture: the appearance of the new creative detection structure

The second picture: a three-dimensional diagram of the stirring and detection of the novel creation detection structure

The novel creation system relates to a food viscosity detecting structure, [refer to the first figure] which comprises: a driving group (1), mainly by a host (11), a receiving block (12) The driving motor (13) and the agitator (14) are arranged at the bottom of the main body (11) with a receiving block (12) for assembling a detecting group (2), followed by The main body (11) is internally provided with a driving motor (13), and the driving motor (13) passes through the receiving block (12) and is engaged with a stirrer (14); the detecting group (2) is mainly The detecting machine (21) is composed of a detecting rod (22) assembled on a receiving block (12) of the driving group (1), and the surface of the detecting machine (21) is provided with a panel (211), further comprising a detecting rod member (22) at the bottom of the detecting machine (21), the detecting rod member (22) is for detecting the viscosity of the food, and the detecting rod member (22) is provided with a main rod (221) And a rod (222) which extends vertically downward from the bottom of the detector (21), and the rod (222) is located next to the main rod (221) corresponding to the drive motor (13) a position in the direction of rotation, and extending downward from the bottom of the detector (21) at an oblique angle, and the struts (222) are an elastic body; thereby, the agitator of the driving group (1) ) has to be inserted into a container (3) filled with a viscous food, and the detection member of the test group (2) (22) ) also extending into the container (3), the agitator (14) can stir the food, and the detection rod (22) detects the viscosity of the food.

The novel creation food viscosity detecting structure, [refer to the second figure] is mainly used to pre-fill the food into a container (3), and the food system can be a dough, and then the driving group (1) The agitator (14) and the detecting rod (22) of the detecting group (2) are simultaneously inserted into the container (3), and then the main body (11) is turned on and the driving motor (13) starts to operate, and the driving motor (13) The stirrer (14) can be driven to rotate to stir the food due to the position of the strut (222) The position corresponding to the rotational direction of the drive motor (13) is set, and in the embodiment, the drive motor (13) is rotated in the counterclockwise direction, and the detecting lever member (22) is disposed on the left side of the agitator (14), so the support rod (222) should be correspondingly disposed behind the main rod (221), so that the food can be squeezed and rotated counterclockwise to squeeze the rod (222), further according to the strength of the rod (222) being squeezed Judging the viscosity of the food, when the viscosity of the food is high at the initial stage of stirring, the force of the struts (222) pressing toward the main rod (221) is large due to the large resistance. When the viscosity of the food is low after stirring, the resistance is higher. Small, the force that causes the strut (222) to be pressed toward the main rod (221) gradually becomes smaller. In addition, the data of the viscosity can be displayed on the panel (211) to inform the user, thereby allowing the food to reach the most appropriate level. Stop the main unit (11) while the viscosity is running.

The novel creation food viscosity detecting structure has the advantages that the viscosity can be detected while stirring, and therefore, the user stops the stirring when the food viscosity reaches the most appropriate viscosity through the display of the detection data, so if the food is dough This can effectively stabilize the quality of the finished products of the noodles and bread.

In summary, when the novel creation is novel, and the creation of this new type is not seen in any publication, it is in compliance with Article 104 of the Patent Law and Article 120 of the Patent Law and Article 22 of the Applicable Law.

The above description is only a preferred embodiment of the novel creation, and the scope of the novel creation cannot be limited thereto. That is, the equal changes and modifications made by Dafan in accordance with the scope of application for patents shall remain within the scope of this creation patent.

1‧‧‧Drive Group

11‧‧‧Host

12‧‧‧Loading block

13‧‧‧Drive motor

14‧‧‧Agitator

2‧‧‧Testing group

21‧‧‧Detector

211‧‧‧ panel

22‧‧‧Detection rods

221‧‧‧ main pole

222‧‧‧ pole

3‧‧‧ Container

Claims (4)

The utility model relates to a food viscosity detecting structure, which comprises: a driving group, which is mainly composed of a main machine, a receiving block, a driving motor and a stirrer, and a receiving block is arranged at the bottom of the main body, and the supporting block is used for assembling one. The detecting group is provided with a driving motor inside the main body, and the driving motor passes through the receiving block and is connected with the agitator; the detecting group is mainly composed of a detecting machine and a detecting rod, and the detecting machine is assembled. In the mounting block of the driving group, the surface of the detecting machine is provided with a panel, and the bottom of the detecting machine is provided with a detecting rod member for detecting the viscosity of the food; thereby, the agitator and the detecting rod member are It is necessary to extend into a container filled with a viscous food to detect the viscosity while stirring. The food viscosity detecting structure according to claim 1, wherein the detecting rod of the detecting group is provided with a main rod and a rod, and the main rod is vertically extended downward from the bottom of the detecting machine, and the branch The rod is located next to the main rod and extends downward from the bottom of the detector at an oblique angle. The food viscosity detecting structure according to claim 2, wherein the support rod is located beside the main rod and corresponds to a position in which the driving motor rotates. The food viscosity detecting structure according to claim 2, wherein the pole is an elastic body.