TWM477163U - Ice cream stirring machine - Google Patents
Ice cream stirring machine Download PDFInfo
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- TWM477163U TWM477163U TW103201525U TW103201525U TWM477163U TW M477163 U TWM477163 U TW M477163U TW 103201525 U TW103201525 U TW 103201525U TW 103201525 U TW103201525 U TW 103201525U TW M477163 U TWM477163 U TW M477163U
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Description
本創作係關於一種冰淇淋攪拌機,特別是一種能將至少一種水果原料及一冰淇淋原料混合攪拌而製得一水果冰淇淋的冰淇淋攪拌機。The present invention relates to an ice cream mixer, in particular to an ice cream mixer capable of mixing at least one fruit material and an ice cream material to obtain a fruit ice cream.
冰淇淋是一種冷凍奶製的甜食,夏季常見的消暑食品之一。在它最簡單的形式中,冰淇淋是利用常見的食品如牛奶、優酪乳、鮮奶油等與一些甜品和其他調味料混合並發打而成的冰涼食品。將材料混合之後需要將環境溫度降到非常低以確保鬆軟。Ice cream is a kind of frozen milk dessert, one of the common summer foods in summer. In its simplest form, ice cream is a cold food made from common foods such as milk, yogurt, whipped cream, and other desserts and other seasonings. After mixing the materials, the ambient temperature needs to be lowered to a very low level to ensure that it is soft.
傳統的冰淇淋做法則是將上述那些已預先調製好的原料送入一般的攪拌機內做攪拌及降溫後,形成雪泥狀的混合物,最後透過活塞機構將其擠出並食用。The traditional ice cream practice is to feed the pre-prepared raw materials into a general mixer for stirring and cooling, to form a slush-like mixture, and finally extrude and consume them through a piston mechanism.
然而,這種攪拌機有三個缺點,第一是該種攪拌機無法使用天然新鮮的食材,因為它無法將切片或切塊等原料與冰淇淋攪拌再一起並從出口處擠出;第二是口味很少,一般的攪拌機通常都是一至兩種口味,像是香草和巧克力;第三是無法少量製作,所謂的少量製作是像做個一、二份後就要換口味或暫時關機,而傳統的攪拌機因為置放預先調製好原料的置放槽容量都很大的關係,所以裡面的原料都十分多,導致無法做個幾份冰淇淋後換另幾種口味在做幾份。However, this type of mixer has three disadvantages. The first is that the mixer cannot use natural fresh ingredients because it cannot mix raw materials such as slices or diced with the ice cream and extrude from the outlet; the second is that the taste is very small. The general mixers are usually one or two flavors, such as vanilla and chocolate. The third one is not made in small quantities. The so-called small amount of production is like changing one or two portions and then changing the taste or temporarily shutting down. The traditional mixer Because the capacity of the placement tanks for pre-modulating the raw materials is very large, there are a lot of raw materials inside, which makes it impossible to make a few portions of ice cream and then change a few other flavors.
有鑑於此,本創作人感其未臻完善而竭其心智苦心研究,並 憑其從事該項產業多年之累積經驗,進而提供一種冰淇淋攪拌機,以期可改善上述傳統攪拌機之三項缺失。In view of this, the creator feels that his attempt has not been perfected and his mental research has been painstakingly studied. Based on its accumulated experience in the industry for many years, it provides an ice cream mixer to improve the three missing of the traditional mixer.
於是,本創作之目的,旨在提供一種冰淇淋攪拌機,要能使用新鮮食材來少量製作不同口味的水果冰淇淋。Therefore, the purpose of this creation is to provide an ice cream mixer that uses fresh ingredients to make small amounts of fruit ice cream of different flavors.
為達上述目的,本創作之冰淇淋攪拌機,其包括:一機座;一第一旋轉動力源,係設於該機座內的上方;一旋轉軸,係與該機座連接設置,並與該第一旋轉動力源電性連接;一攪拌頭,其係與該旋轉軸連接,該攪拌頭上設有複數階梯狀螺紋,該等階梯狀螺紋之間會形成一壓縮部;一支撐架,係與該機座連接設置;及一漏斗,係架在該支撐架上,該漏斗的一側設有一投料口,使原料較好投入漏斗中,並且漏斗的內表面係光滑,使冰淇淋較好出料。其中,該旋轉軸上設有一固定結構,而攪拌頭上具有對應該固定結構之一快拆結構,以方便將攪拌頭取下來清洗。In order to achieve the above object, the ice cream mixer of the present invention comprises: a base; a first rotary power source is disposed above the base; a rotating shaft is connected to the base, and The first rotary power source is electrically connected; a stirring head is connected to the rotating shaft, and the stirring head is provided with a plurality of stepped threads, and a compression portion is formed between the stepped threads; a support frame is coupled to The base is connected to the support; and a funnel is attached to the support frame, and a feeding port is arranged on one side of the funnel, so that the raw material is better put into the funnel, and the inner surface of the funnel is smooth, so that the ice cream is better discharged. . Wherein, the rotating shaft is provided with a fixing structure, and the stirring head has a quick-release structure corresponding to the fixing structure to facilitate the removal of the stirring head for cleaning.
藉此,該冰淇淋攪拌機較習知的攪拌機來說,能夠利用漏斗和攪拌頭的構造使新鮮的水果原料被切碎而與冰淇淋原料混合製成水果冰淇淋,而且由於沒有像傳統的攪拌機那樣有大容量的置放槽,所以能夠少量製作多種口味的冰淇淋,而且操作上較為容易且方便。Thereby, the ice cream mixer can use the structure of the funnel and the stirring head to chop the fresh fruit raw material and mix it with the ice cream raw material to make the fruit ice cream, and is not as large as the conventional mixer. The capacity of the storage tank, so that a small number of ice cream can be produced in a small amount, and it is easier and more convenient to operate.
1‧‧‧冰淇淋攪拌機1‧‧‧Ice Cream Mixer
11‧‧‧機座11‧‧‧After
12‧‧‧第一旋轉動力源12‧‧‧First rotating power source
13‧‧‧旋轉軸13‧‧‧Rotary axis
131‧‧‧固定結構131‧‧‧Fixed structure
14‧‧‧攪拌頭14‧‧‧ stir head
141‧‧‧階梯狀螺紋141‧‧‧stepped thread
142‧‧‧壓縮部142‧‧‧Compression Department
143‧‧‧快拆結構143‧‧‧ quick release structure
15‧‧‧支撐架15‧‧‧Support frame
16‧‧‧漏斗16‧‧‧ funnel
161‧‧‧投料口161‧‧‧ Feeding port
17‧‧‧第二旋轉動力源17‧‧‧Second rotary power source
18‧‧‧升降動力源18‧‧‧ Lifting power source
第1圖,為本創作第一實施例之立體圖。Fig. 1 is a perspective view showing a first embodiment of the creation.
第2圖,為本創作第一實施例之側視圖。Fig. 2 is a side view of the first embodiment of the creation.
第3圖,為本創作之攪拌頭之示意圖。Figure 3 is a schematic view of the mixing head of the present invention.
第4圖,為本創作第二實施例之側視圖。Figure 4 is a side view of the second embodiment of the creation.
第5圖,為本創作第三實施例之側視圖。Fig. 5 is a side view of the third embodiment of the creation.
為使 貴審查委員能清楚了解本創作之內容,僅以下列說明搭配圖式,為使便於理解,下述實施例中之相同元件係以相同之符號標示來說明。In the following description, the same components are denoted by the same reference numerals for the sake of understanding, in order to make the understanding of the present invention clear.
請參閱第1圖至第3圖,其係為本創作之冰淇淋攪拌機1之第一實施例之立體圖、側視圖和本創作之攪拌頭14的放大示意圖。如圖1至圖3所示,本創作之冰淇淋攪拌機1,其包括:一機座11;一第一旋轉動力源12,係設於該機座11內的上方;一旋轉軸13,係與該機座11連接設置,並與該第一旋轉動力源12電性連接;一攪拌頭14,其係與該旋轉軸13連接,該攪拌頭14上設有複數階梯狀螺紋141,該等階梯狀螺紋141之間會形成一壓縮部142;一支撐架15,係與該機座11連接設置,並處於該旋轉軸13下方;及一漏斗16,係架在該支撐架15上,該漏斗16的一側設有一投料口161,使原料較好投入漏斗16中,並且漏斗16的內表面係光滑,使冰淇淋較好出料。其中,該旋轉軸13上設有一固定結構131,而攪拌頭14上具有對應該固定結構131之一快拆結構143。Please refer to FIG. 1 to FIG. 3, which are a perspective view, a side view of the first embodiment of the ice cream mixer 1 of the present invention, and an enlarged schematic view of the stirring head 14 of the present invention. As shown in FIG. 1 to FIG. 3, the ice cream mixer 1 of the present invention comprises: a base 11; a first rotary power source 12 is disposed above the base 11; and a rotating shaft 13 is coupled to The base 11 is connected and electrically connected to the first rotary power source 12; a stirring head 14 is connected to the rotating shaft 13, and the stirring head 14 is provided with a plurality of stepped threads 141, and the steps are A compression portion 142 is formed between the threads 141; a support frame 15 is disposed adjacent to the base 11 and below the rotary shaft 13; and a funnel 16 is mounted on the support frame 15, the funnel A feed port 161 is provided on one side of the 16 to allow the raw material to be better placed in the funnel 16, and the inner surface of the funnel 16 is smooth, so that the ice cream is better discharged. The rotating shaft 13 is provided with a fixing structure 131, and the stirring head 14 has a quick-release structure 143 corresponding to the fixing structure 131.
請參閱第4圖,其係為本創作之冰淇淋攪拌機1之第二實施例之側視圖。如圖4所示,本創作之冰淇淋攪拌機1為掀蓋式設計,故具有一第二旋轉動力源17,係設於該機座11內,以供該機座11上端相對於下端做翻開或關閉,而其他組成與該第一實施例相同,不再重複說明。Please refer to Fig. 4, which is a side view of a second embodiment of the ice cream blender 1 of the present invention. As shown in FIG. 4, the ice cream mixer 1 of the present invention has a clamshell design, so that a second rotary power source 17 is disposed in the base 11 for opening the upper end of the base 11 relative to the lower end. Or closed, and other components are the same as the first embodiment, and the description will not be repeated.
請參閱第5圖,其係為本創作之冰淇淋攪拌機1之第三實施 例之側視圖。如圖5所示,本創作之冰淇淋攪拌機1為上下伸縮式設計,故具有一升降動力源18,係設於該機座11內之下部,以供該機座11上端相對於下端做上升或下降,而其他組成與該第一實施例相同,不再重複說明。Please refer to FIG. 5, which is the third implementation of the ice cream mixer 1 of the present invention. A side view of the example. As shown in FIG. 5, the ice cream mixer 1 of the present invention has an up-and-down telescopic design, so that a lifting power source 18 is disposed at a lower portion of the base 11 for raising the upper end of the base 11 relative to the lower end or It is lowered, and the other components are the same as those of the first embodiment, and the description will not be repeated.
使用本創作的時候,如同圖4或圖5所示,先將機座11之上端翻開或升起,再經沿著漏斗16的投料口161將至少一種水果原料及一冰淇淋原料倒入漏斗16中,接著將機座11上端關起或降下,再開啟機座11上的第一旋轉動力源12,使攪拌頭14開始將原料混合攪拌,使用階梯狀螺紋141的設置讓原料能在漏斗16中被充分攪拌,並且因為是階梯狀螺紋141,所以螺紋與螺紋之間會形成一壓縮部142,使原料在被攪拌時也會受到一個向下的力,讓攪拌好的冰淇淋從漏斗16下方出來,並可以設定不同轉速,像是500rpm、1000rpm、2000rpm、3000rpm等等。本創作有升降式或掀蓋式的設計,再加上固定結構131和快拆結構143,使漏斗16和攪拌頭14能夠較方便取出並清洗。When using the present creation, as shown in FIG. 4 or FIG. 5, the upper end of the base 11 is first opened or raised, and then at least one fruit material and an ice cream raw material are poured into the funnel along the feeding port 161 of the funnel 16. In the 16th, the upper end of the base 11 is then closed or lowered, and then the first rotary power source 12 on the base 11 is opened, so that the stirring head 14 starts mixing and stirring the raw materials, and the arrangement of the stepped threads 141 allows the raw materials to be in the funnel. 16 is fully agitated, and because it is a stepped thread 141, a compression portion 142 is formed between the thread and the thread, so that the material is also subjected to a downward force when being stirred, allowing the stirred ice cream to pass from the funnel 16 It comes out below and can be set to different speeds, such as 500rpm, 1000rpm, 2000rpm, 3000rpm and so on. The creation has a lift or clamshell design, plus a fixed structure 131 and a quick release structure 143 to allow the funnel 16 and the agitating head 14 to be easily removed and cleaned.
惟,以上所述者,僅為本創作之較佳實施例而已,並非用以限定本創作之範圍,故該所屬技術領域中具有通常知識者,或是熟悉此技術所做出等效或輕易變化者,在不脫離本創作之精神與範圍下所作之均等變化與修飾,皆應涵蓋於本創作之專利範圍內。However, the above description is only for the preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, so it is common knowledge in the technical field or equivalent or easy to be familiar with the technology. The change and modification of the changer without departing from the spirit and scope of this creation shall be covered by the scope of the patent of this creation.
1‧‧‧冰淇淋攪拌機1‧‧‧Ice Cream Mixer
11‧‧‧機座11‧‧‧After
12‧‧‧第一旋轉動力源12‧‧‧First rotating power source
15‧‧‧支撐架15‧‧‧Support frame
16‧‧‧漏斗16‧‧‧ funnel
161‧‧‧投料口161‧‧‧ Feeding port
Claims (7)
Priority Applications (1)
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TW103201525U TWM477163U (en) | 2014-01-24 | 2014-01-24 | Ice cream stirring machine |
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TW103201525U TWM477163U (en) | 2014-01-24 | 2014-01-24 | Ice cream stirring machine |
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TWM477163U true TWM477163U (en) | 2014-05-01 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113277439A (en) * | 2021-04-26 | 2021-08-20 | 安徽百润食品有限公司 | Multi-connecting-rod transmission device for ice cream machine |
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2014
- 2014-01-24 TW TW103201525U patent/TWM477163U/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113277439A (en) * | 2021-04-26 | 2021-08-20 | 安徽百润食品有限公司 | Multi-connecting-rod transmission device for ice cream machine |
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