TWM470522U - Packing bag for storing garlic and green onion - Google Patents

Description

Bag containing onion and garlic

This creation relates to a food packaging structure, especially a packaging bag containing onion and garlic.

After the harvest, the garlic is dried by the sun or drying equipment, and it can be stored for use. The onions are the same. However, whether it is garlic or onion, it is still a living organism during storage, and it continues to progress through respiration, from ripening to aging. The so-called respiration includes aerobic respiration and anaerobic respiration. In the process of aerobic respiration, the participation of oxygen causes the organic matter to oxidize and decompose to release carbon dioxide (CO ₂ ), generate water (H ₂ O) and release heat (process The chemical formula is C ₆ H ₁₂ O ₆ +6H ₂ O+6O ₂ ➞6CO ₂ +12H ₂ O+ calories).
According to the above, whether the garlic or the onion is preserved, it must rely on the combination of three environmental conditions: oxygen, temperature and humidity. If the oxygen content is sufficient, the ambient temperature is between 2 ° C and 25 ° C, and the environment When the humidity is in the range of 65 to 70%, it is quite favorable for the respiration to progress and the germination, and the taste and flavor of the garlic or the onion will deteriorate with the degree of germination. Therefore, how to inhibit the respiration, so that the garlic or onion can enter the dormant state and slow down the oxidation, it is an important issue for the garlic or onion to be stored after drying.
The way to suppress the respiration of garlic or onion in the market can be roughly divided into the following types:
1. Spray inhibitor: After the garlic or onion is harvested, the inhibitor is sprayed to allow the inhibitor to enter the garlic or the onion, thereby inhibiting the action of the suction; however, the inhibitor itself is a chemical agent, which is sprayed on it. Inside the garlic or onion, it will cause problems with drug residues.
2. Irradiation of cobalt 60 radiation: the use of cobalt 60 radiation to irradiate the garlic or onion, so that the garlic or onion inhibits the respiration after receiving the radiation response; however, the irradiation of the cobalt 60 radiation for the garlic or onion, although The dose is quite small, but there is still a risk of contamination for the food.
3. Ventilation storage: store the garlic or onion in a ventilated place, for example, in the outdoor shade, indoor ventilation, or ventilated storage in summer; however, this method is only applicable to higher temperatures throughout the year. In summer, if it is spring, autumn and winter, it is easy to cause garlic or onion to germinate due to relatively low temperature, so this method is limited by seasons.
4, low temperature refrigeration: using refrigeration equipment to provide a temperature of 2 ° C to 5 ° C, the garlic or onion is stored in this temperature environment to inhibit the respiration; however, although low temperature can inhibit respiration, but the use of refrigeration equipment Providing a low-temperature environment requires a considerable amount of equipment and electricity, and has a problem of insufficient cost.
Therefore, how to solve the above problems of the preservation of garlic or onion is the main focus of this creation.

One of the purposes of the present invention is to solve the above problems and provide a packaging bag containing onion and garlic, so that the contents of the onion and garlic plants are stored under an environment of low oxygen content, thereby inhibiting the progress of respiration and slowing down oxidation. Extend the sleep period.
The second purpose of this creation is to store the dry matter in the packaging bag of the onion and garlic plants, so as to absorb the moisture generated by the respiration of the onion and garlic, reduce the moisture and achieve the anti-corrosion effect, and the effect of prolonging during the dormancy period is better.
For the purposes of the foregoing, this creative department includes:
a packaging bag having a storable accommodating space and provided with at least one one-way venting valve for allowing gas to be discharged only from the accommodating space to the outside of the packaging bag;
A content, which is an onion and garlic plant, is placed in the accommodating space.
The one-way venting valve comprises an outer casing, and the bottom of the casing has a plurality of venting holes, a diaphragm is disposed at the bottom of the outer casing and covers the plurality of venting holes, and a limit for limiting the diaphragm in the outer casing is provided in the outer casing. a position plate having a perforation for discharging gas outside the package from the plurality of vent holes by the gas in the package.
A dry material that absorbs moisture is placed in the housing space of the package.
The above and other objects and advantages of the present invention will become more apparent from the detailed description and the accompanying drawings.
Of course, the present invention is allowed to differ in some of the parts, or the arrangement of the parts, but the selected embodiments are described in detail in the present specification, and the construction thereof is shown in the drawings.

1‧‧‧Packing bag 11‧‧‧ accommodating space 12‧‧‧opening 2‧‧·Garlic 3‧‧1 one-way venting valve 31‧‧‧External body 310‧‧‧ 311 ‧‧‧ venting 32‧‧‧Separator 33‧‧‧Limited 331‧‧‧Perforated 4‧‧‧Dry

The first picture is a three-dimensional appearance of the package of the present creation.
Fig. 2 is a schematic cross-sectional view showing the garlic in the package of the present invention.
Figure 3 is a cross-sectional view showing a portion of the one-way gas venting valve in a partially enlarged view.
Figure 4 is a schematic view of the carbon dioxide in the package of the present invention being discharged from the one-way venting valve to the outside of the package.

Please refer to Fig. 1 to Fig. 4, which shows the structure of the embodiment selected for the present invention, which is for illustrative purposes only and is not limited by this structure in the patent application.
The present embodiment provides a packaging bag containing onion and garlic, as shown in Figures 1 to 2, comprising a packaging bag 1 and a content, which may be an onion and garlic plant, including onion, garlic, garlic, shallot and Onion, in this embodiment, the garlic head 2 is taken as an example, wherein:
As shown in FIG. 1 to FIG. 2, the packaging bag 1 has a storable accommodating space 11 , and the squeegee 2 is disposed in the accommodating space 11 and is provided with a one-way venting valve 3 in this embodiment. The position of the packaging bag 1 corresponding to the one-way venting valve 3 has an opening 12, so that the one-way venting valve 3 can supply the gas only from the inside of the accommodating space 11 to the outside of the packaging bag 1.
As shown in FIG. 3, the one-way venting valve 3 of the present embodiment includes an outer casing 31. The housing 31 has a chamber 310 therein, and the outer casing 31 has a plurality of venting holes 311 at the bottom of the chamber 310. The diaphragm 32 is disposed at the bottom of the chamber 310 and covers the plurality of venting holes 311, and a limiting plate 33 is disposed in the chamber 310. The limiting plate 33 limits the diaphragm 32 to the outer casing 31. The disc 33 has a perforation 331, and the gas in the packaging bag 1 can be pushed away from the diaphragm 32 by the plurality of venting holes 311, and through the perforation 331 and discharged from the opening 12 of the packaging bag 1 at the position of the one-way gas permeable valve 3 Outside the bag 1.
In the present embodiment, a dry material 4 capable of absorbing moisture is built in the space 11 of the packaging bag 1. The dry product 4 is a plant dried material having an antioxidant component in the present embodiment, especially for drying. The tea is packaged and placed in the accommodating space 11. In the present embodiment, the packaging bag 1 is placed in a low-temperature refrigerating environment. In this embodiment, a refrigerating environment of 5±3° C. is provided by the freezing device, and the external environment of the packaging bag 1 is maintained at the low temperature. . Further, the dried plant material may be a plant carbide in addition to the dried tea leaves. Further, the dried product 4 may be a salt in addition to the dried plant material.
As shown in FIG. 4, when the garlic head 2 is sealed and stored in the accommodating space 11 of the packaging bag 1, the garlic 2 consumes oxygen under the action of respiration and continuously generates carbon dioxide, and the carbon dioxide will be filled in the accommodating space 11 at this time. The oxygen content in the accommodating space 11 is relatively reduced, and when the air pressure in the accommodating space 11 is filled with carbon dioxide and the air pressure is higher than the air pressure outside the packaging bag 1, the appearance of the packaging bag 1 can be seen to expand, and the carbon dioxide is full. The one-way venting valve 3 can be discharged from the outside of the packaging bag 1, and further avoiding the situation that the packaging bag 1 is excessively swollen or even broken.
It is not difficult to find out from the above that the advantages of the present invention are that the contents of the onion and garlic plants of the garlic 2 must rely on the cooperation of the three environmental conditions of oxygen, humidity and temperature. In this embodiment, the garlic 2 is sealed in the same manner. In the accommodating space 11 of the packaging bag 1, the phenomenon of oxygen consumption and carbon dioxide generation by the respiration of the garlic head 2 causes the oxygen in the accommodating space 11 of the packaging bag 1 to be relatively reduced as the carbon dioxide is filled, that is, it is sufficient to inhibit the garlic 2 The respiration of the onion and garlic plants is carried out; the moisture in the accommodating space 11 of the packaging bag 1 is further absorbed by the dry matter 4, so that the humidity in the accommodating space 11 is maintained, and even the packaging bag 1 can be placed at a low temperature. In the refrigerated environment, the temperature of the external environment is lowered, thereby blocking the combination of the three environmental conditions of oxygen, humidity and temperature, so as to better inhibit the respiration of the onion and garlic plants such as garlic 2 to prolong the garlic 2 When the onion and garlic plants are dormant, they are good for storage.
The above-mentioned onion and garlic plants stored in the packaging bag of the present invention, if it is a garlic storage, the garlic can retain the surface film or remove the surface film, and then put into the packaging bag; if it is a onion storage, the onion can retain the root of the bottom or Remove the root at the bottom and place it in the bag.
The above description of the embodiments is intended to be illustrative of the present invention and is not intended to limit the scope of the present invention.
From the above detailed description, it will be apparent to those skilled in the art that the present invention can achieve the aforementioned objectives, and has been in compliance with the provisions of the Patent Law, and has filed a patent application.

1‧‧‧Package

11‧‧‧ accommodating space

2‧‧·Garlic

3‧‧‧One-way breathable valve

4‧‧‧Dry

Claims (12)

A packaging bag containing onion and garlic, the system comprising:
a packaging bag having a storable accommodating space and provided with at least one one-way venting valve for allowing gas to be discharged only from the accommodating space to the outside of the packaging bag, and corresponding to at least one one-way venting valve The opening is provided with a hole for discharging the gas;
A content, which is an onion and garlic plant, is placed in the accommodating space. The package containing the onion and garlic according to claim 1, wherein the one-way gas permeable valve comprises an outer casing, and the casing has a chamber therein, and the outer casing has a plurality of vent holes at the bottom of the chamber, and a diaphragm Provided in the bottom of the chamber and covering the plurality of vent holes, and a limiting plate for restricting the diaphragm in the outer casing is disposed in the chamber, the limiting plate has a gas for the bag to be pushed by the plurality of vent holes The diaphragm is opened and the perforations outside the package are discharged from the opening. The package containing the onion and garlic according to claim 1, wherein a dry substance capable of absorbing moisture is placed in the accommodation space of the package. The package containing the onion and garlic according to claim 3, wherein the dried product is a salt. The package containing the onion and garlic according to claim 3, wherein the dried product is a plant dried product having an antioxidant component. The package containing the onion and garlic according to claim 5, wherein the dried plant material is a plant carbide. The package containing the onion and garlic according to claim 5, wherein the dried plant material is dried tea leaves. The package containing the onion and garlic according to claim 1, wherein the onion and garlic plant referred to in the content comprises onion, garlic, garlic, shallot and onion. The package containing the onion and garlic according to claim 8, wherein the container is placed in the accommodating space of the package, and the film on the surface of the garlic is retained and placed directly into the accommodating space. The package containing the onion and garlic according to claim 8, wherein the inside of the packaging space of the packaging bag is a garlic head, and the film on the surface of the garlic is first removed and then placed in the accommodating space. The package containing the onion and garlic according to claim 8, wherein the inside of the packaging space is placed on the inside of the packaging bag, and the root of the bottom of the onion is kept and placed directly into the accommodating space. The package containing the onion and garlic according to claim 8, wherein the root of the onion is first removed and placed in the accommodating space.