TWM462072U - Improved structure of cookware - Google Patents

Description

Pot improved structure

The present invention relates to a structure for improving the pot, in particular to increase the heat receiving area of the bottom of the pot, completely absorb the heat energy of the fire flame, prevent the heat energy from being dispersed and lost, and enable the heat to store heat, thereby rapidly heating and shortening the cooking time. Improved structure of pots to achieve energy-saving effects.

However, traditional pots come in a variety of styles, but whether it is a pan, wok, frying pan or soup pot, the bottom of the pot that is directly heated is smooth when cooking, so the flame of the fire is easy to follow the smooth shape. The bottom is dispersed outward. When the pot body has not absorbed the heat energy of the flame of the fire, the heat energy is lost from both sides of the bottom of the pot, and the heat energy cannot be concentratedly utilized, and the heat receiving area of the bottom of the pot is too small, and the heating efficiency is not good. It takes a longer time to cook, which not only increases the cooking time and labor cost, but also wastes more gas fuel energy invisibly, and also causes uneven heating, resulting in uneven cooking of the cooking ingredients in the pot. This makes the taste of the cooking greatly reduced; these shortcomings not only cause great inconvenience and trouble to the users, but also the long-term disadvantages that the relevant industry can't break through; therefore, in view of this, how can the pot be increased? According to the heat-receiving area of the bottom of the pot, the flame of the fire is completely absorbed by the flame of the fire, and the heating temperature is increased to reduce the heat loss. One step is to shorten the cooking time, reduce the loss of gas fuel, and improve the efficiency of thermal energy. It is the technology and subject that the current industry is engaged in research and development and breakthrough.

In view of the above-mentioned traditional pots, there are still many problems in the use and efficacy of the above-mentioned traditional pots. The creator is working on research and active research and development, creating a breakthrough in the limitations of existing technical functions. The professional experience and experience of this industry, so I created the creation of this case.

The main purpose of the present invention is to provide a structure for improving the pot. The pot bottom is arranged with a plurality of heat conductors at intervals, and each heat conducting system can be any geometric shape, and the plurality of heat conductors are used to increase the heat receiving area of the bottom of the pot. Not only can it completely absorb the heat energy of the fire flame, prevent the heat energy from being dispersed and lost, and the time for the high temperature of the flame to stay in the heat conductor can be prolonged, so as to concentrate the heat energy, further shorten the cooking time, and arrange the intervals. The heat conductor can also effectively discharge the exhaust gas, improve the heat conduction efficiency, achieve the effect of saving the cost of the gas fuel, and improve the economic benefit and utilization value of the use of the pot.

In order to achieve the above object, the present invention provides a structure for improving the pot, the pot mainly includes a pot body; the pot system has an opening portion with an opening facing upward and a bottom portion of the pot; wherein the bottom of the pot is arranged at a plurality of intervals The heat conductor, and the plurality of heat conductors are arranged in a matrix; wherein the pot is a large pot; wherein the pot is a frying pan; wherein the pot is a pan; wherein the pot is a wok; The pot is a soup pot; wherein the pot is a noodle pot; wherein the potting portion of the pot is a soup pot having a concave curved surface or a curved surface; wherein the pot portion has a concave curved surface Or a curved noodle cooking pot; wherein, the heat conduction system is directly extended from the bottom of the pot, and is integrally formed; wherein the heat conduction system is fixed to the bottom of the pot by welding; wherein the heat conduction system is fixed to the bottom of the pot in a manner of bonding and fixing; Each of the heat conductors is formed with an exhaust space; wherein the shape of the heat conductor is a geometric shape; wherein the shape of the heat conductor is a solid geometry; wherein the shape of the heat conductor is a hollow geometric shape; The hollow shape is a geometric shape; wherein, the heat conduction system is screwed and fixed on the bottom of the pot; wherein the bottom of the pot is arranged with a plurality of grooves arranged in a space, the plurality of grooves are arranged in a matrix, and each groove has an internal thread. The heat conductor with the external thread at one end of the ring is screwed and locked, and the heat conductor is arranged at the bottom of the pot; wherein the bottom of the pot is arranged with a plurality of protruding columns at intervals, the plurality of studs are arranged in a matrix, and each The protruding post has an external thread, so that the heat conductor with the internal thread at one end is correspondingly screwed and locked, so as to place the heat conductor on the bottom of the pot; The creation pot not only provides the heat energy that can completely absorb the fire flame, prevents the heat energy from being dispersed and lost, but also concentrates the heat energy, improves the efficiency of the heat transfer of the pot to the cooking material, saves the cooking time, reduces the gas and labor cost, and more It can improve the delicious taste of the cooking.

(1)‧‧‧ pots

(10) ‧‧‧ pot body

(11) ‧‧‧ 容 部

(12) ‧‧‧ pot bottom

(121)‧‧‧ Thermal Conductor

(1210)‧‧‧ hollow

(1211)‧‧‧ External thread

(1212)‧‧‧Fixed holes

(122)‧‧‧Exhaust space

(123)‧‧‧ Groove

(20)‧‧‧Hands

Figure 1 is a schematic view (1) of a preferred embodiment of the present invention.

Figure 2 is a schematic view of the bottom of the preferred embodiment of the present invention.

Figure 3 is a schematic view of a preferred embodiment of the present creation (2).

Figure 4A is a schematic view of a heat conductor of the preferred embodiment of the present invention (1).

Figure 4B is a schematic view of a heat conductor of the preferred embodiment of the present invention (2).

Figure 5 is a schematic view (3) of a preferred embodiment of the present invention.

Figure 6 is a schematic view (4) of a preferred embodiment of the present invention.

Figure 7 is a schematic view (5) of a preferred embodiment of the present invention.

Figure 8A is a schematic view of a heat conductor of the preferred embodiment of the present invention (3).

Figure 8B is a schematic view of a heat conductor of the preferred embodiment of the present invention (4).

Figure 8C is a schematic view of a heat conductor of the preferred embodiment of the present invention (5).

Figure 8D is a schematic view of a heat conductor of the preferred embodiment of the present invention (6).

Figure 8E is a schematic view of a heat conductor of the preferred embodiment of the present invention (7).

Figure 8F is a schematic view of a heat conductor of the preferred embodiment of the present invention (8).

Fig. 8G is a schematic view of a heat conductor of the preferred embodiment of the present invention (9).

Figure 8H is a schematic view of a heat conductor of the preferred embodiment of the present invention (10).

In order to enable the review board to further understand the structure, features and functions of the present work, the preferred embodiment is described in detail with reference to the drawings.

Referring to Figures 1, 2, 3, 4A, and 4B, the pot (1) of the preferred embodiment of the present invention mainly includes a pot body (10); The utility model has an opening portion (11) with an opening upward and a bottom portion (12), and a handle (20) is arranged on both sides of the pot body (10) to facilitate the user to move the pot (1); The bottom of the pot (12) is directly extended and integrally formed with a plurality of heat-dissipating bodies (121) arranged at intervals, and the plurality of heat-conducting bodies (121) are arranged in a matrix, so that an exhaust space is formed between each of the heat-conducting bodies (121) ( 122); wherein each heat conductor (121) can be as needed It is set as a rhombic column; when the bottom (12) of the pot (1) is directly heated by the flame of the fire, the plurality of heat conductors (121) are used to increase the heat receiving area, and the high temperature of the flame can be quickly absorbed. And effectively accumulate heat energy in each heat conductor (121) without being dispersed to both sides of the pot (1), thereby concentrating heat energy, prolonging the absorption time of heat energy, increasing the heating temperature, and further shortening the cooking time. At this time, the heated exhaust gas can be smoothly discharged through the exhaust space (122) between the heat conductors (121); please refer to FIG. 3, FIG. 4A and FIG. 4B, and another preferred embodiment of the present invention. The bottom of the pot (12) of the embodiment is arranged with a plurality of grooves (123) spaced apart, the plurality of grooves (123) are arranged in a matrix, and each groove (123) has an internal thread for the outer ring to be provided. The heat conductor (121) of the thread (1211) is screw-locked, and the plurality of heat conductors (121) can be arranged at intervals on the bottom of the pot (12), and the plurality of heat conductors (121) are arranged in a matrix, and each An exhaust space (122) is also formed between the heat conductors (121); the creation may also be arranged at the bottom of the pot (12) with a plurality of protrusions The plurality of studs are also arranged in a matrix, and each of the studs has an external thread, so that the heat conductor (121) with an internal thread at one end is correspondingly screwed and locked, and the heat conductor (121) can also be screwed The outer diameter of the outer diameter (1211) of the heat conductor (121) may be greater than, equal to, or less than the maximum outer diameter of the heat conductor (121).

Referring to FIG. 5, FIG. 6 and FIG. 7, the structure of the preferred embodiment of the present invention can be applied not only to the general-purpose large-sized pan (1) as shown in FIG. 1, but also to the utility model. The flat frying table shown in Fig. 5, or as shown in Fig. 6 and Fig. 7, the receiving portion (11) is a soup pot, a stockpot or a noodle pot having a concave curved surface or a curved surface, or even Pans and woks can be arranged in multiple intervals at the bottom of the pot (12). The heat conductor (121), and the plurality of heat conductors (121) are arranged in a matrix, so that an exhaust space (122) is formed between each of the heat conductors (121), and the plurality of heat conductors (121) can also be Increasing the heating area, the time when the high temperature of the flame stays in the heat conductor (121) and the time of absorbing the heat energy is prolonged, thereby concentrating the heat energy, improving the efficiency of heating, and achieving the effect of saving energy; the bottom of the pot (12) is provided The pot (1) of the heat conducting body (121) arranged at a plurality of intervals is heated to quickly maintain a uniform temperature in the pot, and the pot body (10) of the pot (1) is thermally conducted into the accommodating portion (11). The efficiency of the cooked food is also relatively improved, which enhances the delicious taste of the cooked food and achieves the superiority of the cookware (1).

Referring to FIG. 8A, FIG. 8B, FIG. 8C, FIG. 8D, FIG. 8E, FIG. 8F, FIG. 8G, and FIG. 8H, the preferred embodiment of the present invention is arranged at intervals on the bottom of the pot (12). The shape of the heat conductor (121) may be a solid diamond shape as needed, a hexagonal hollow (1210) square body or a hexagonal hollow (1210) round body recessed inside. Or a circular hollow body (1210) having a hollow shape (1210), the inner concave portion is provided with a hollow (1210) heat conductor (121), and the heat-receiving area of the outer circumference and the inner circumference of the heat conductor (121) is increased Times, it can concentrate heat energy, prevent the flame from escaping, and greatly improve the efficiency of heating; when the heat conductor (121) is in the shape of a solid diamond, the corresponding end of the heat conductor (121) can be covered with a corresponding diamond sleeve to The other end having the external thread (1211) is screwed into the groove (123) having the internal thread on the bottom of the pot (12), so that the heat conductor (121) is spaced and fixed on the bottom of the pot (12); (121) The inner recess is provided with a hexagonal hollow shape (1210), while the outer part is square or round, and the corresponding hexagonal plate glove can be used for guiding. Body (121) Internally, it is also convenient to screw one end of the heat conductor (121) having the external thread (1211) into the groove (123) having the internal thread on the bottom of the pot (12), and the heat conductor (121) can be spaced apart. The arrangement is locked on the bottom of the pot (12); if the circular hollow body (1210) having a round hollow shape (1210) is recessed inside, two corresponding fixings may be recessed at the edge of the heat conductor (121). The hole (1212) is inserted into the special wrench, and the heat conductor (121) is screwed onto the bottom of the pot (12); the shape of the heat conductor (121) of the preferred embodiment can also be Solid triangle, rectangular, pentagonal or hexagonal, can use a special sleeve of various corresponding shapes to cover the heat conductor (121) opposite to one end of the external thread (1211), according to the thermal conductor (121) One end of the external thread (1211) is screwed into the groove (123) having an internal thread on the bottom of the pot (12), and the heat conductor (121) can also be spaced and fixed on the bottom of the pot (12); (121) may be various solid geometric shapes or hollow (1210) geometric shapes according to needs, and the hollow shape (1210) may also be various geometric shapes; the present heat conductor (121) Depending on the need to use locking screwing, welding or bonding fixed stationary ... etc., provided in a variety of conventional pot (12).

According to the above description of the creation structure, the novelty and progress of the creation structure are as follows: (1) directly extending the bottom of the pot to integrally form or fixing a plurality of heat-dissipating bodies arranged in a plurality of intervals, and the plurality of heat conduction The bodies can be arranged in a matrix to increase the heating area of the bottom of the pot, to concentrate the flame of the fire, to improve the utilization efficiency of the heat energy, and to achieve the economic benefits of high efficiency, energy saving and carbon reduction; (2) The heat conductor structure of the present invention can be applied to pots of various styles. With a large pot, a flat frying table, a soup pot with a concave curved surface or a curved surface, a soup pot or a noodle pot, or even a pan, The wok can also increase the heating area of the bottom of the pot and increase the heating speed, so as to maintain the uniform temperature in the pot and improve the taste of the cooked food. (3) The heat conductor can be made of various solid geometric shapes or It has a hollow geometric shape, and the hollow shape can also be various geometric shapes, which can not only increase the heating area by several times, but also increase the temperature of combustion, and indeed achieve the convenience of rapid cooking.

The above is only the preferred embodiment of the present invention, and is not intended to limit the scope of implementation of the present invention, and any other changes and modifications or equalities in the same spirit and scope of the present invention. All are covered by the scope of the creative protection and the scope of patents.

This creation is based on the above characteristics and is a very outstanding and excellent design; it is not found in the publication or public use, and is suitable for the application requirements of the new patent, and is submitted in accordance with the law.

(1)‧‧‧ pots

(10) ‧‧‧ pot body

(11) ‧‧‧ 容 部

(12) ‧‧‧ pot bottom

(121)‧‧‧ Thermal Conductor

(122)‧‧‧Exhaust space

(20)‧‧‧Hands

Claims (19)

The utility model relates to a structure improved by a pot, the pot mainly comprises a pot body; the pot system has an opening portion with an opening upward and a bottom of the pot; wherein the bottom of the pot is provided with a plurality of heat conducting bodies arranged at intervals, and the plurality of heat conductors Arranged in a matrix. The improved pot structure according to claim 1, wherein the pot is a large pot. The improved cookware structure according to claim 1, wherein the pan is a frying pan. The improved cookware structure according to claim 1, wherein the pan is a pan. The improved pot structure according to claim 1, wherein the pot is a wok. The improved pot structure according to claim 1, wherein the pot is a soup pot. The improved pot structure according to claim 1, wherein the pot is a noodle pot. The improved pot structure according to claim 1, wherein the housing portion of the pot is a soup pot having a concave curved surface or a curved surface. The improved pot structure according to claim 1, wherein the potting portion of the pot is a noodle pot having a concave curved surface or a curved surface. The improved cookware structure according to claim 1, wherein the heat transfer system is directly extended from the bottom of the pan and is integrally formed. The improved cookware structure according to claim 1, wherein the heat transfer system is fixed to the bottom of the pot by welding. The improved structure of the pot according to claim 1, wherein the heat conducting system is disposed on the bottom of the pot in an adhesive manner. The improved structure of the pot according to claim 1, wherein each of the heat conductors is formed There is exhaust space. The improved cookware structure of claim 1, wherein the shape of the heat conductor is a geometric shape. The improved cookware structure of claim 1, wherein the shape of the heat conductor is a solid geometric shape. The improved cookware structure of claim 1, wherein the heat conductor has a hollow geometric shape. The improved structure of the pot according to claim 1, wherein the heat conducting system is screwed and fixed to the bottom of the pot. The improved cookware structure according to claim 17, wherein the bottom of the pan is arranged with a plurality of grooves arranged in a space, the plurality of grooves are arranged in a matrix, and each groove has an internal thread for the one end ring to be provided. The heat conductor of the external thread is screwed and locked, and the heat conductor is arranged at the bottom of the pot. The improved structure of the pan according to claim 17, wherein the bottom of the pan is arranged with a plurality of studs arranged in a matrix, the plurality of studs are arranged in a matrix, and each stud has an external thread for the one end to be recessed. The heat conductor of the internal thread is screwed and locked, and the heat conductor is arranged at the bottom of the pot.