TWM452701U - Belgium coffee pot - Google Patents
Belgium coffee pot Download PDFInfo
- Publication number
- TWM452701U TWM452701U TW101223577U TW101223577U TWM452701U TW M452701 U TWM452701 U TW M452701U TW 101223577 U TW101223577 U TW 101223577U TW 101223577 U TW101223577 U TW 101223577U TW M452701 U TWM452701 U TW M452701U
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- guiding tube
- pot
- container
- screw
- coupling member
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- Apparatus For Making Beverages (AREA)
Description
本創作係與咖啡壺有關,更詳而言之是指比利時咖啡壺。This creation is related to coffee makers, and more specifically to Belgian coffee makers.
如圖1所示,已知比利時咖啡壺的組成包括一燒壺10、一容器12、一加熱燈具14、一導引管16與一槓桿架18,該燒壺10擺放在該槓桿架18之上,該加熱燈具14置於該燒壺10下方,該導引管16連接該燒壺10與該容器12,其中該加熱燈具14具有一附加彈簧的燈蓋141。該比利時咖啡壺的使用方式,係先將咖啡粉放入該容器12,將水注入該燒壺10,利用該燒壺10的重量壓住掀開的該燈蓋141,使其不致彈回蓋住該加熱燈具14之加熱火焰;當該燒壺10內部的水溫上升,壓力隨之增大,致使沸騰的水蒸氣經由該導引管16進入該容器12,與咖啡粉混合成咖啡液;在前述過程中,該燒壺10的整體重量逐漸減輕,由於該槓桿架18之槓桿作用,該燒壺10之位置因而上升,不再壓住該燈蓋141,致該燈蓋141彈回而將該加熱燈具14之火焰熄滅;此時該容器12內部之咖啡液便會透過虹吸原理,經該導引管16再回流至該燒壺10,至此烹製完成。As shown in FIG. 1, the composition of the Belgian coffee pot is known to include a pot 10, a container 12, a heating lamp 14, a guiding tube 16 and a lever frame 18, and the pot 10 is placed on the lever frame 18. Above, the heating lamp 14 is placed under the pot 10, and the guiding tube 16 is connected to the pot 10 and the container 12, wherein the heating lamp 14 has an additional spring lamp cover 141. The Belgian coffee pot is used by first putting coffee powder into the container 12, injecting water into the pot 10, and using the weight of the pot 10 to press the opened lamp cover 141 so that it does not bounce back. Holding the heating flame of the heating lamp 14; when the temperature of the water inside the pot 10 rises, the pressure increases, so that boiling water vapor enters the container 12 via the guiding tube 16, and is mixed with the coffee powder into a coffee liquid; In the foregoing process, the overall weight of the pot 10 is gradually reduced, and the position of the pot 10 rises due to the leverage of the lever 18, and the lamp cover 141 is no longer pressed, so that the cover 141 bounces back. The flame of the heating lamp 14 is extinguished; at this time, the coffee liquid inside the container 12 passes through the siphon principle, and is returned to the burning pot 10 via the guiding tube 16, and the cooking is completed.
惟,由於虹吸原理係利用該導引管16兩端之壓力差而產生作用,而該燒壺10與該容器12之內部空間互相連通,其壓 力差會很快達到平衡,造成咖啡液迅速回流,咖啡粉與熱水只有短暫的混合時間,易使烹製出的咖啡口味偏淡,在實用上有美中不之感。However, since the siphon principle is utilized by the pressure difference across the guide tube 16, the pot 10 and the internal space of the container 12 communicate with each other, and the pressure thereof The force difference will quickly reach equilibrium, causing the coffee liquid to quickly return. The coffee powder and hot water have only a short mixing time, which makes the taste of the cooked coffee too light, and it has a sense of beauty in the practical.
有鑑於此,本創作之主要目的在於提供一種比利時咖啡壺,係可有效控制咖啡粉與熱水之作用時間。In view of this, the main purpose of this creation is to provide a Belgian coffee pot, which can effectively control the action time of coffee powder and hot water.
緣以達成上述目的,本創作所提供之比利時咖啡壺具有一容器、一燒壺、一導引管與一水量調節件。其中該導引管連接該容器與該燒壺,可使液體於該容器與該燒壺之間流動;該水量調節件設置於該導引管上,且具有一身部位於液體的流動路徑上,該身部之位置係可受控制而改變,以調整該導引管於該處可供液體通過的截面積。In order to achieve the above objectives, the Belgian coffee maker provided by the present invention has a container, a burning pot, a guiding tube and a water quantity adjusting member. Wherein the guiding tube is connected to the container and the burning pot to allow liquid to flow between the container and the burning pot; the water quantity adjusting member is disposed on the guiding tube and has a body on a flow path of the liquid, The position of the body can be controlled to vary to adjust the cross-sectional area of the guide tube through which the liquid can pass.
藉此,透過該水量調節件,可減緩該導引管內之液體流速,延長咖啡粉與熱水的混合時間,以使烹製出的咖啡口味更加濃厚。Thereby, through the water quantity adjusting member, the liquid flow rate in the guiding tube can be slowed down, and the mixing time of the coffee powder and the hot water can be prolonged, so that the taste of the brewed coffee is more intense.
為能更清楚地說明本創作,茲舉較佳實施例並配合圖示詳細說明如後。In order to explain the present invention more clearly, the preferred embodiment will be described in detail with reference to the drawings.
圖2至圖4所示為本創作一較佳實施例之比利時咖啡壺,該比利時咖啡壺包含有一燒壺20、一容器22、一導引管 24、一結合件25、一水量調節件26與一防漏墊圈27。2 to 4 show a Belgian coffee pot according to a preferred embodiment of the present invention. The Belgian coffee pot comprises a burning pot 20, a container 22 and a guiding tube. 24. A coupling member 25, a water amount adjusting member 26 and a leakage preventing washer 27.
上述燒壺20與容器22之結構與既有之比利時咖啡壺相同,於此不再贅述。不同的是:本實施例中用以連通該燒壺20與該容器22的導引管24上係設置有一以螺孔241為例的穿孔。The structure of the above-mentioned pot 20 and container 22 is the same as that of the existing Belgian coffee pot, and will not be described herein. The difference is that the guiding tube 24 for connecting the pot 20 and the container 22 in the embodiment is provided with a through hole exemplified by the screw hole 241.
該結合件25具有一頭部251與一螺桿252,其中該頭部251底面凹設有一繞著該螺桿252設置的環形槽254,該螺桿252與該螺孔241結合,而該防漏墊圈27嵌設於該環形槽254內,並於該結合件25之頭部251貼近該導引管24表面時受壓變形,以產生較佳的密封效果;另外,該結合件25具有一貫穿其頂、底面的螺孔253。The coupling member 25 has a head portion 251 and a screw 252. The bottom surface of the head portion 251 is recessed with an annular groove 254 disposed around the screw 252. The screw 252 is coupled with the screw hole 241, and the leakage preventing washer 27 is It is embedded in the annular groove 254 and is deformed under pressure when the head 251 of the coupling member 25 is close to the surface of the guiding tube 24 to produce a better sealing effect; in addition, the coupling member 25 has a top through it. The screw hole 253 on the bottom surface.
該水量調節件26的結構分成兩個主要部件,分別為一身部261與一連接於該身部261一端的操作部262。其中該身部261具有一螺紋段261a,該身部261以其螺紋段261a與該結合件25之螺孔253結合,且隨著正、反向控制位於該導引管24外部的操作部262,以使該水量調節件26相對該結合件25為轉進或旋退。在圖4中,表示該水量調節件26轉進後,該身部261較為深入該導引管24,該導引管24內部可供液體通過之截面積因而減少,液體流速隨之減緩;反之,在圖5中表示該水量調節件26旋退後,該身部261較為退出該導引管24,該導引管24內部可供液體通過之截面積因而增加,液體流速隨之加快。The structure of the water amount adjusting member 26 is divided into two main components, which are a body portion 261 and an operating portion 262 connected to one end of the body portion 261. The body portion 261 has a threaded portion 261a that is coupled with the threaded hole 253 of the coupling member 25 by its threaded portion 261a, and controls the operating portion 262 located outside the guiding tube 24 with the forward and reverse directions. So that the water amount adjusting member 26 is turned in or out with respect to the coupling member 25. In FIG. 4, after the water quantity adjusting member 26 is turned in, the body portion 261 is deeper into the guiding tube 24, and the cross-sectional area of the inner portion of the guiding tube 24 for liquid passage is reduced, and the liquid flow rate is slowed down; After the water amount adjusting member 26 is retracted in FIG. 5, the body portion 261 is relatively withdrawn from the guiding tube 24, and the cross-sectional area of the inside of the guiding tube 24 for allowing liquid to pass is increased, and the liquid flow rate is accelerated.
換言之,透過旋動該操作部262,便可調整該導引管24內部液體之流速,藉此控制該容器22內部之咖啡粉的浸泡時間,達到使咖啡口感更顯濃厚之目的。In other words, by rotating the operating portion 262, the flow rate of the liquid inside the guiding tube 24 can be adjusted, thereby controlling the soaking time of the coffee powder inside the container 22, so as to make the coffee mouth feel thicker.
圖6為本創作之第二較佳實施例,其設計與第一較佳實施例大致相同,唯一不同的是其中該身部261更具有一兩端透空的貫孔264。FIG. 6 is a second preferred embodiment of the present invention. The design of the second preferred embodiment is substantially the same as that of the first preferred embodiment. The only difference is that the body portion 261 has a through hole 264 having a hollow end.
該操作部262旋動時,可改變該貫孔264與該導引管24截面之夾角,該夾角之兩個極端值分別為一第一夾角與一第二夾角。當該貫孔264之軸向與該導引管24之截面垂直,此時之夾角即為該第一夾角,該導引管24內部可供液體通過的截面積最大;當該貫孔264之軸向與該導引管24之截面平行,此時之夾角即為該第二夾角,該導引管24內部可供液體通過的截面積最小(請參閱圖6所示,圖中該夾角即為該第二夾角)。該夾角可在該第一夾角與該第二夾角之間逐漸切換,該導引管24內部可供液體流過之截面積自然會有所增減,流速隨之改變的道理與第一較佳實施例相同,於此不再贅述。When the operating portion 262 is rotated, the angle between the through hole 264 and the cross section of the guiding tube 24 can be changed. The two extreme values of the angle are a first angle and a second angle. When the axial direction of the through hole 264 is perpendicular to the cross section of the guiding tube 24, the angle is the first angle, and the cross-sectional area of the guiding tube 24 for allowing liquid to pass through is the largest; when the through hole 264 is The axial direction is parallel to the cross section of the guiding tube 24, and the angle between the two is the second angle. The inner diameter of the guiding tube 24 for the passage of liquid is the smallest (refer to FIG. 6 , the angle is For the second angle). The angle can be gradually switched between the first angle and the second angle. The cross-sectional area of the inside of the guiding tube 24 for the liquid to flow through is naturally increased or decreased, and the flow rate is changed accordingly. The embodiments are the same and will not be described here.
以上所述僅為本創作較佳可行實施例而已,舉凡應用本創作說明書及申請專利範圍所為之等效結構變化,理應包含在本創作之專利範圍內。The above description is only for the preferred embodiment of the present invention, and the equivalent structural changes of the present invention and the scope of the patent application are intended to be included in the scope of the patent.
10‧‧‧燒壺10‧‧‧burning pot
12‧‧‧容器12‧‧‧ Container
14‧‧‧加熱燈具14‧‧‧heating lamps
141‧‧‧燈蓋141‧‧‧light cover
16‧‧‧導引管16‧‧‧ Guide tube
18‧‧‧槓桿架18‧‧‧Leverage
20‧‧‧燒壺20‧‧‧burning pot
22‧‧‧容器22‧‧‧ Container
24‧‧‧導引管24‧‧‧ Guide tube
241‧‧‧穿孔241‧‧‧Perforation
25‧‧‧結合件25‧‧‧Connected parts
251‧‧‧頭部251‧‧‧ head
252‧‧‧螺桿252‧‧‧ screw
253‧‧‧螺孔253‧‧‧ screw holes
254‧‧‧環形槽254‧‧‧ring groove
26‧‧‧水量調節件26‧‧‧Water quantity adjustment parts
261‧‧‧身部261‧‧‧ Body
261a‧‧‧螺紋段261a‧‧ threaded section
262‧‧‧操作部262‧‧‧Operation Department
264‧‧‧貫孔264‧‧‧through holes
27‧‧‧防漏墊圈27‧‧‧ leakproof gasket
圖1為習知比利時咖啡壺之立體圖;圖2為本創作第一較佳實施例之立體圖;圖3為圖2水量調節件與導引管結合部之剖面拆解圖;圖4為圖3之剖面結合圖,其中水量調節件被旋進,導引管內可供液體流通之截面積較小;圖5為圖3之剖面結合圖,其中水量調節件被旋退,導引管內可供液體流通之截面積較大;圖6為本創作第二較佳實施例中水量調節件與導引管結合部之剖面圖。1 is a perspective view of a conventional Belgian coffee pot; FIG. 2 is a perspective view of a first preferred embodiment of the present invention; FIG. 3 is a cross-sectional view of the joint of the water quantity adjusting member and the guiding tube of FIG. 2; The cross-section of the cross-sectional view, wherein the water quantity adjusting member is screwed in, the cross-sectional area of the guiding tube for liquid circulation is small; FIG. 5 is a cross-sectional view of FIG. 3, wherein the water quantity adjusting member is retracted, and the guiding tube can be retracted The cross-sectional area for the liquid circulation is large; FIG. 6 is a cross-sectional view of the joint portion of the water amount adjusting member and the guiding tube in the second preferred embodiment of the present invention.
20‧‧‧燒壺20‧‧‧burning pot
22‧‧‧容器22‧‧‧ Container
24‧‧‧導引管24‧‧‧ Guide tube
26‧‧‧水量調節件26‧‧‧Water quantity adjustment parts
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW101223577U TWM452701U (en) | 2012-12-05 | 2012-12-05 | Belgium coffee pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW101223577U TWM452701U (en) | 2012-12-05 | 2012-12-05 | Belgium coffee pot |
Publications (1)
Publication Number | Publication Date |
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TWM452701U true TWM452701U (en) | 2013-05-11 |
Family
ID=49079130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW101223577U TWM452701U (en) | 2012-12-05 | 2012-12-05 | Belgium coffee pot |
Country Status (1)
Country | Link |
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TW (1) | TWM452701U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111450570A (en) * | 2020-04-09 | 2020-07-28 | 尹亮 | Method for extracting herbal liquid |
-
2012
- 2012-12-05 TW TW101223577U patent/TWM452701U/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111450570A (en) * | 2020-04-09 | 2020-07-28 | 尹亮 | Method for extracting herbal liquid |
CN111450570B (en) * | 2020-04-09 | 2023-10-17 | 尹亮 | Method for extracting herbal liquid |
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