M439433 五、新型說明： 【新型所屬之技術領域】 本新型是有關於一種微波炊具，且特別是有關於一種 可提供蒸煮及烘烤功能的微波炊具。 【先前技術】 現代人講求效率，飲食上也要求能在快速方便的情況 下兀成，因此微波爐幾乎已成為生活必備品，不需使用爐 Φ火即可快速完成食物之·?、飪或加熱。微波爐是利用超高頻 率，使食物中的極性分子震盪摩擦產生分子熱，不經過中 間介質傳遞熱量和耗損熱量，且在微波能達到的食物的深 度範圍内，表裏同時受熱而達到縮短烹調時間的效果。 然而，也由於微波快速加熱的效應，使用微波爐烹調 的食物，常因烹調方式單調而無法顧及美味，這也是最為 人詬病的問題。因此，許多的改良微波器皿也應運而生。 例如，中華民國專利號M338765揭露一種微波烤盤， 鲁其具有-外承載盤以及-嵌設於該外承載盤間的内烤盤， 該外承載盤之材質可為團狀模塑複合材料(Bulk M〇lding • C〇mp_d ’ BMC)等耐熱型㈣，該内烤盤則可為金屬材 質，並於一下表面上設有一層聚熱塗料。是以，當將此微 波烤盤置於微波爐中加熱時，該内烤盤的溫度可快速地高 達約220度以上’故可有效達到如同鐵板燒煎烤食物般的 效果。然而’上述微波烤盤僅針對材質能快速導熱之功能， 並無考慮烤盤上方微波與食物直接接觸的問題。 中華民國專利號27G329亦揭露—種微波蒸汽煮銷，包 括-個位在下方的食物盛放室，和一個位在上方並由這盛 3 M439433 放室予以支承的蒸汽產生室，該煮鍋在構造上大致能使食 物與微波輻射隔離。然而，上述微波蒸汽煮鍋之組件繁多， 且設計上並無避免水盤的蒸氣孔使微波與食物直接接觸的 可能性。 因此，需要一種完全不以微波直接加熱食物的微波炊 具，不僅具有蒸煮及烘烤雙重功能，更具備結構簡單化以 方便使用的特色。 【新型内容】 因此，本新型之一態樣是在提供一種微波炊具，包含 一微波穿透底盤、一微波吸收盛盤及一微波遮蔽上蓋。藉 由替換不同結構的微波吸收盛盤，能達到以微波爐快速蒸 煮或烘烤食物的效果。 微波穿透底盤包含一凹部，凹部之周緣具有一卡合結 構，微波吸收盛盤可拆卸地疊置於卡合結構，用以供放置 欲烹煮之食物。微波遮蔽上蓋可移除地覆蓋微波吸收盛盤 及部分微波穿透底盤。 依據本新型之一實施方式，適用於蒸煮食物的微波吸 收盛盤排列有複數貫孔，上述貫孔具有第一開口於微波吸 收盛盤之上表面及第二開口於微波吸收盛盤之下表面，貫 孔具有沿該第一開口朝向第二開口延伸之一内壁，且第二 開口之孔徑大於等於第一開口之孔徑。 依據本實施方式之一實施例，微波吸收盛盤為圓形。 依據本實施方式之另一實施例，微波吸收盛盤為幾何形， 具有二平行的直邊及二相對的弧形邊。 依據本實施方式之一實施例，上述貫孔之第一開口的 4 M439433 " 孔徑為0.5至1公分。另一實施例中，貫孔之内壁係沿第 一開口延伸朝向第二開口擴大傾斜30度至90度。再一實 施例中，貫孔之間的間距為5平方公分。 依據本實施方式之一實施例，微波吸收盛盤之上表面 具有至少一支撐結構。一實施例中，支撐結構為高度1.5 至3公分的凸柱。 依據本新型之另一實施方式，適用於烘烤食物的微波 吸收盛盤具有複數凸肋排列於上表面，上述凸肋具有一接 φ 觸平面，每一接觸平面之間的間距為0.5至1公分。 依據本實施方式之一實施例，微波吸收盛盤的厚度為 0.6至2公分，另一實施例中，微波吸收盛盤的厚度為1至 1.5公分，凸肋的高度為0.4至0.6公分。 依據本實施方式之一實施例，微波吸收盛盤之中央部 分凸起，朝邊緣部分逐漸傾斜向下。 依據本新型之一或多個實施例，上述微波穿透底盤之 卡合結構為凸緣或凸塊。 φ 依據本新型之一實施例，微波穿透底盤為圓形容器。 依據本新型之一或多個實施例，微波遮蔽上蓋之内壁 上具有至少一抵頂緣，抵頂緣與微波遮蔽上蓋的邊緣部分 具有一距離，此距離定義出微波穿透底盤被微波遮蔽上蓋 覆蓋的面積。本新型之一實施例中，微波遮蔽上蓋之抵頂 緣為凸塊或凸環。本新型之另一實施例中，抵頂緣為漸次 分佈於該内壁上並呈階梯狀延伸之複數凸塊。 依據本新型之一或多個實施例，微波穿透底盤被微波 遮蔽上蓋覆蓋後，曝露出高度為1至1.5公分之未覆蓋部 根據上述可知，本新蜇實施例之微波炊具，具有兩種 不同結構之微波吸收盛盤設計。其令，具有貫孔的微波吸 收盛盤適用於蒸煮食物，藉由盛裝在微波穿透底盤之凹部 的水被微波加熱時產生的熱洛氣，在微波遮蔽上蓋覆蓋 的環境中產生對流，而能快速蒸熟食物。另一方面，具有 凸肋的微波吸收盛盤適用於烘烤食物，藉由將食物放置於 凸肋上’微波吸收盛盤能將吸收的電磁能轉換為熱能，並 、二由排列有序的凸肋之接觸平面將熱傳導到食物，能達到 快迷烘烤食物的效果。 因此’本新型實施例之微波炊具，具有特別設計的底 盤、盛盤及上蓋，能避免以微波直接對食物加熱導致水份 流失而口感乾硬，而是藉由間接加熱的方式，達到以微波 爐快速蒸煮或烘烤食物的效果。 【實施方式】 請參照第1A圖’係繪示依照本新型一實施方式的適 用於蒸煮食物的微波炊具之分解示意圖。 微波炊具100包含微波穿透底盤11〇、微波吸收盛盤 120及微波遮蔽上蓋13〇。 微波穿透底盤110包含一凹部112,凹部IQ之周緣具 有一卡合結構114，為凸緣或凸塊之形式。依照本新变之 實施例，微波穿透底盤110之高度為3至6公^，另一實 方也例中，微波牙透底盤之尚度為5公分。在本實施例中， 微波穿透底盤110為圓形容器，然而亦可為其他形狀之容 器，而微波吸收盛盤120則需為與微波穿透底盤11〇之至 少一部分形狀相對應、可疊置於其上的形狀。 M439433 微波吸收盛盤120係可拆卸地疊置於卡合結構114， 在本實施例中，微波吸收盛盤12〇為圓形，一實施例中， 微波吸收盛盤120之直徑為25公分。 微波吸收盛盤120之上表面i21a具有至少一支樓結構 122’用以供放置欲烹煮之食物（直接放置或以容器盛裝）。 一實施例中，支撐結構122為高度1.5至3公分的凸柱。 微波遮蔽上蓋130係可移除地覆蓋微波吸收盛盤12〇 及部分的微波穿透底盤110。微波遮蔽上蓋13〇為具有能 φ 提供容置空間的結構。 請配合參照第1B圖，係繪示依照本實施方式的微波遮 蔽上蓋覆蓋於微波吸收盛盤及部分的微波穿透底盤之剖面 示意圖。 微波遮蔽上蓋130的内壁上具有抵頂緣132，為凸塊 或凸ί衣之式。抵頂緣132與微波遮敝上蓋130的邊緣部 分具有"距離D】’此距離Di定義出微波穿透底盤11〇被 微波遮敝上蓋130覆蓋的面積。本實施方式之一實施例， Φ 微波穿透底盤110被微波遮蔽上蓋130覆蓋後，曝露出高 度為1至1.5公分之未覆蓋部分，此未覆蓋部分可供微波 穿透。 請參照第1C圖，係繪示依照本新型另一實施例的具有 呈階梯狀之抵頂緣的微波遮蔽上蓋之剖面示意圖。微波遮 蔽上蓋140的抵頂緣142係為漸次分佈於内壁上並呈階梯 狀延伸之複數凸塊所構成，可藉以調整適當之距離Di，或 適用於不同的微波穿透底盤。 在此特別指出，本新型實施例之微波遮蔽上蓋係設計 為完全遮蓋微波吸收盛盤，因此距離Di之設計能確保不會 7 M439433 有散射之微波直接加熱食物。 根據本實施方式，微波吸收盛盤120排列有複數貫孔 123，一實施例中，貫孔之間的間距為4至5平方公分。微 波穿透底盤110之凹部112中盛裝水份，當微波吸收盛盤 120疊置於卡合結構114上方，微波通過微波穿透底盤110 將水分加熱，產生的熱蒸氣可經由貫孔123進入由微波吸 收盛盤120與微波遮蔽上蓋130的容置空間，將欲烹煮的 食物400蒸熟。 請參照第1D圖，係繪示依照本實施方式之另一實施 例的微波吸收盛盤之剖面示意圖。 貫孔123之第一開口 124a開設於微波吸收盛盤120之 上表面121a ;第二開口 124b開設於微波吸收盛盤120之 下表面121b。貫孔123具有沿第一開口 124a朝向第二開 口 124b延伸之一内壁125，且第二開口 124b之孔徑大於 等於第一開口 124a之孔徑。 微波吸收盛盤120的貫孔123之内壁125係沿第一開 口 124a延伸朝向第二開口 124b擴大傾斜30度至90度， 藉此，可使產生的熱蒸氣於微波吸收盛盤120的下方累積 熱能，能更提高加熱的速率。本新型之實施例中，第一開 口 124a的孔徑可為0.5至1公分。 請參照第1E圖，係繪示依照本實施方式之另一實施例 的微波吸收盛盤之立體示意圖。 本實施例中，微波炊具200的微波吸收盛盤220為幾 何形，具有二平行的直邊227a及直邊227b，以及二相對 的弧形邊228a及弧形邊228b。當微波吸收盛盤220疊置 於圓形的微波穿透底盤210上方時，大量的蒸氣可從二平 8 M439433 打的直邊227a及直邊227b外緣所形成的空隙湧入由微波 吸收盛盤220與微波遮蔽上蓋no的容置空間，能促進蒸 氣的對流，加快蒸煮速度。 本新型之實施例中，直邊227a及直邊227b之間的間 距可為22.5公分’弧形邊228a及弧形邊228b之間的最大 距離為25公分。 睛參照第2A圖’係繪示依照本新型另一實施方式的 適用於烘烤食物的微波炊具之分解示意圖。 # 微波炊具300具有與第1A圖所示之微波炊具1〇〇類 似的結構，由微波穿透底盤31〇、微波吸收盛盤32〇及微 波遮蔽上蓋330疊合而成’差異處在於微波吸收盛盤320 不具有貫孔及支撐結構’其上表面321a排列有複數凸肋 322，每一凸肋322具有一接觸平面323，供直接放置食物 之用。本實施方式之實施例中，此接觸平面之寬度為〇,5 至1公分’且每一接觸平面之間的間距為〇 5至1公分。 本實施方式之一實施例中，微波吸收盛盤32〇之外側臭有 • 可供握持的把手，以利從疊置的微波穿透底盤310中取出。 微波吸收盛盤320的厚度為0.6至2公分，另一實施 例中’厚度為1至1.5公分’凸肋的高度為〇 4至〇 6公分。 藉此，可經由微波通過微波穿透底盤31()後，微波可直射 或反射至微波吸收盛盤320，微波之電磁能可在微波吸收 盛盤320轉化為熱能’使微波吸收盛盤320溫度上升，熱 能可透過凸肋322之接觸平面323傳導以加熱上方的食 物。本實施例中，微波吸收盛盤32〇的材質可為深色（例 如含鐵轴）的陶瓷，可增加吸熱的效果。 此外’微波遮蔽上蓋330亦可為陶瓷材質，除了真有 9 M439433 遮蔽微波之效果外，亦兼具微波吸收能力，因此微波遮蔽 上蓋330也參與了一部分使溫度快速上升的工作，達到快 速烘烤的效果。 第2B圖係繪示依照本實施方式的微波吸收盛盤之剖 面示意圖。 由第2B圖可看出，微波吸收盛盤320之上表面312a 的中央部分328為稍高之凸起，並朝邊緣部分329逐漸傾 斜向下，然而所有凸肋322的最終高度不變。藉此，可以 φ 於烘烤食物時，導引食物所加熱滲出之油、水向邊緣流下 的效果，以方便清潔。 根據上述可知，本新型實施例之微波炊具，具有兩種 不同結構之微波吸收盛盤設計。其中，具有貫孔的微波吸 收盛盤適用於蒸煮食物；另一方面，具有凸肋的微波吸收 盛盤適用於烘烤食物。藉由特別設計的底盤、盛盤及上蓋， 能在微波爐中以間接加熱的方式烹煮食物，避免微波直接 對食物加熱，因此改善了微波烹調食物的口感，以提供更 φ 多元的烹調選擇。 雖然本新型已以實施方式揭露如上，然其並非用以限 定本新型，任何熟習此技藝者，在不脫離本新型之精神和 範圍内，當可作各種之更動與潤飾，因此本新型之保護範 圍當視後附之申請專利範圍所界定者為準。 【圖式簡單說明】 為讓本新型之上述和其他目的、特徵、優點與實施例 能更明顯易懂，所附圖式之說明如下： 第1A圖係繪示依照本新型一實施方式的適用於蒸煮 M439433 食物的微波炊具之分解示意圖。 第1B圖係繪示依照本新型實施方式的微波遮蔽上蓋 覆蓋於微波吸收盛盤及部分的微波穿透底盤之剖面示意 圖。 第1C圖係繪示依照本新型另一實施例的具有呈階梯 狀之抵頂緣的微波遮蔽上蓋之剖面示意圖。 第1D圖係繪示依照本實施方式的微波吸收盛盤之剖 面示意圖。 第1E圖係繪示依照本實施方式之另一實施例的微波 吸收盛盤之立體示意圖。 第2A圖係繪示依照本新型另一實施方式的適用於烘 烤食物的微波炊具之分解示意圖。 第2B圖係繪示依照本實施方式的微波吸收盛盤之剖 面示意圖。 【主要元件符號說明】 110 :微波穿透底盤 114 :卡合結構 121a :上表面 122 :支撐結構 124a :第一開口 125 :内壁 132 :抵頂緣 142 :抵頂緣 210 :微波穿透底盤 227a :直邊 100 :微波炊具 112 :凹部 120 :微波吸收盛盤 121b :下表面 123 :貫孔 124b :第二開口 130 :微波遮蔽上蓋 140 :微波遮蔽上蓋 200 :微波炊具 220 :微波吸收盛盤 M439433 227b :直邊 228a 228b :弧形邊 230 ： 300 :微波炊具 310 ： 320 :微波吸收盛盤 321a 322 :凸肋 323 ： 328 :中央部分 329 ： 330 :微波遮蔽上蓋 400 ： :弧形邊 微波遮蔽上蓋 微波穿透底盤 :上表面 接觸平面 邊緣部分 食物M439433 V. New description: [New technical field] The present invention relates to a microwave cookware, and in particular to a microwave cookware capable of providing cooking and baking functions. [Prior Art] Modern people are striving for efficiency, and the diet is also required to be able to be formed quickly and conveniently. Therefore, the microwave oven has almost become a must-have item for life, and it is possible to quickly complete the food, cooking or heating without using the furnace Φ fire. . The microwave oven utilizes ultra-high frequency to make the molecular molecules in the food oscillate and rub to generate molecular heat, without transferring heat and heat through the intermediate medium, and in the depth range of the food that the microwave can reach, the surface is heated at the same time to shorten the cooking time. effect. However, due to the effect of rapid microwave heating, food cooked in a microwave oven is often monotonous in cooking and cannot be considered delicious. This is also the most criticized problem. Therefore, many improved microwave vessels have also emerged. For example, the Republic of China Patent No. M338765 discloses a microwave baking tray having an outer carrier tray and an inner baking tray embedded between the outer carrier trays, the outer carrier tray being made of a pellet molding composite material ( Bulk M〇lding • C〇mp_d 'BMC) and other heat-resistant type (4), the inner baking plate can be made of metal and has a layer of heat-collecting paint on the surface. Therefore, when the microwave baking tray is heated in a microwave oven, the temperature of the inner baking tray can be rapidly increased by about 220 degrees or more, so that the effect like the teppanyaki grilled food can be effectively achieved. However, the above microwave baking tray is only for the function of rapid thermal conductivity of the material, and does not consider the problem of direct contact between the microwave and the food above the baking tray. The Republic of China Patent No. 27G329 also discloses a microwave steam cooking, including a food storage chamber located below, and a steam generating chamber located above and supported by the 3 M439433 discharge chamber. The structure substantially separates the food from the microwave radiation. However, the microwave steam cooker described above has a wide variety of components and is designed without the possibility of avoiding the direct contact of the microwave with the vapor holes of the water tray. Therefore, there is a need for a microwave cooker that does not directly heat food by microwave, and has not only the functions of cooking and baking, but also features that the structure is simple and convenient to use. [New content] Therefore, one aspect of the present invention is to provide a microwave cooker comprising a microwave penetrating chassis, a microwave absorbing tray and a microwave shielding upper cover. By replacing the microwave absorbing trays of different structures, it is possible to quickly cook or bake food in a microwave oven. The microwave penetrating chassis includes a recess having a snap-in structure at the periphery of the recess, and the microwave absorbing tray is detachably stacked on the engaging structure for placing the food to be cooked. The microwave shielding upper cover removably covers the microwave absorbing tray and a portion of the microwave penetrating chassis. According to an embodiment of the present invention, a microwave absorbing tray suitable for cooking food is arranged with a plurality of through holes having a first opening on the upper surface of the microwave absorbing tray and a second opening on the lower surface of the microwave absorbing tray The through hole has an inner wall extending along the first opening toward the second opening, and the aperture of the second opening is greater than or equal to the aperture of the first opening. According to an embodiment of the present embodiment, the microwave absorbing tray is circular. According to another embodiment of the present embodiment, the microwave absorbing tray is geometrically shaped with two parallel straight sides and two opposing curved sides. According to an embodiment of the present embodiment, the 4 M439433 " aperture of the first opening of the through hole is 0.5 to 1 cm. In another embodiment, the inner wall of the through hole extends along the first opening toward the second opening to be inclined by 30 to 90 degrees. In still another embodiment, the spacing between the through holes is 5 square centimeters. According to an embodiment of the present embodiment, the upper surface of the microwave absorbing tray has at least one support structure. In one embodiment, the support structure is a stud having a height of 1.5 to 3 cm. According to another embodiment of the present invention, a microwave absorbing tray suitable for baking food has a plurality of ribs arranged on an upper surface, the ribs having a φ contact plane, and a spacing between each contact plane of 0.5 to 1 Centimeters. According to an embodiment of the present embodiment, the thickness of the microwave absorbing tray is 0.6 to 2 cm. In another embodiment, the thickness of the microwave absorbing tray is 1 to 1.5 cm, and the height of the rib is 0.4 to 0.6 cm. According to an embodiment of the present embodiment, the central portion of the microwave absorbing tray is convexly inclined toward the edge portion. According to one or more embodiments of the present invention, the above-described microwave penetration chassis engaging structure is a flange or a bump. φ According to one embodiment of the present invention, the microwave penetrating chassis is a circular container. According to one or more embodiments of the present invention, the inner wall of the microwave shielding upper cover has at least one abutting edge, and the abutting edge has a distance from the edge portion of the microwave shielding upper cover, the distance defining the microwave penetrating chassis to be shielded by the microwave cover Covered area. In one embodiment of the present invention, the abutting edge of the microwave shielding upper cover is a bump or a convex ring. In another embodiment of the present invention, the top edge is a plurality of bumps that are gradually distributed on the inner wall and extend in a stepped manner. According to one or more embodiments of the present invention, after the microwave penetrating chassis is covered by the microwave shielding upper cover, the uncovered portion having a height of 1 to 1.5 cm is exposed. According to the above, the microwave cooker of the present embodiment has two types. Microwave absorption tray design with different structures. Therefore, the microwave absorbing tray having the through hole is suitable for cooking food, and the convection is generated in the environment covered by the microwave shielding cover by the hot blast generated when the water in the concave portion of the microwave penetrating the chassis is heated by the microwave. Quickly steamed food. On the other hand, a microwave absorbing tray having ribs is suitable for baking food by placing food on the ribs. The microwave absorbing tray can convert the absorbed electromagnetic energy into heat energy, and the two are arranged in an orderly manner. The contact plane of the ribs conducts heat to the food, which can achieve the effect of fasting the baked food. Therefore, the microwave cooker of the present invention has a specially designed chassis, a tray and an upper cover, which can avoid the direct loss of water by direct heating of the food caused by microwaves, and the dryness is achieved by indirect heating. The effect of cooking or baking food quickly. [Embodiment] Referring to Figure 1A, there is shown a schematic exploded view of a microwave cooker suitable for cooking food according to an embodiment of the present invention. The microwave cooker 100 includes a microwave penetrating chassis 11 , a microwave absorbing tray 120 and a microwave shielding upper cover 13 〇. The microwave penetrating chassis 110 includes a recess 112 having a snap-fit structure 114 in the form of a flange or bump. According to this new embodiment, the height of the microwave penetrating chassis 110 is 3 to 6 metric centimeters, and in another example, the microwave permeable chassis has a latitude of 5 cm. In this embodiment, the microwave penetrating chassis 110 is a circular container, but may be a container of other shapes, and the microwave absorbing tray 120 needs to be stacked corresponding to at least a portion of the shape of the microwave penetrating chassis 11 The shape placed on it. The M439433 microwave absorbing tray 120 is detachably stacked on the engaging structure 114. In the present embodiment, the microwave absorbing tray 12 is circular. In one embodiment, the microwave absorbing tray 120 has a diameter of 25 cm. The upper surface i21a of the microwave absorbing tray 120 has at least one floor structure 122' for placing the food to be cooked (either directly or in a container). In one embodiment, the support structure 122 is a stud having a height of 1.5 to 3 cm. The microwave shielding upper cover 130 removably covers the microwave absorbing tray 12 and a portion of the microwave penetrating chassis 110. The microwave shielding upper cover 13 is configured to have a accommodating space. Referring to FIG. 1B, a schematic cross-sectional view of the microwave-shielding chassis covered by the microwave-shielding upper cover and a portion of the microwave-absorbing chassis according to the present embodiment is shown. The inner wall of the microwave shielding upper cover 130 has an abutting edge 132, which is a type of a bump or a bulge. The edge portion 132 and the edge portion of the microwave concealing upper cover 130 have a "distance D''' In an embodiment of the present embodiment, after the Φ microwave penetrating chassis 110 is covered by the microwave shielding upper cover 130, an uncovered portion having a height of 1 to 1.5 cm is exposed, and the uncovered portion is transparent to microwave penetration. Referring to FIG. 1C, a cross-sectional view of a microwave shielding upper cover having a stepped abutting edge according to another embodiment of the present invention is shown. The abutting edge 142 of the microwave shielding upper cover 140 is formed by a plurality of bumps which are gradually distributed on the inner wall and extend in a stepwise manner, thereby adjusting the appropriate distance Di or applying to different microwave penetrating chassis. It is specifically noted herein that the microwave shielded upper cover of the present embodiment is designed to completely cover the microwave absorbing tray, so that the distance Di design ensures that the microwave is not directly heated by the scattered microwaves of 7 M439433. According to the present embodiment, the microwave absorbing tray 120 is arranged with a plurality of through holes 123. In one embodiment, the spacing between the through holes is 4 to 5 square centimeters. The microwaves penetrate the recess 112 of the chassis 110 to hold moisture. When the microwave absorbing tray 120 is stacked above the engaging structure 114, the microwaves pass through the microwave to heat the water through the chassis 110, and the generated hot steam can enter through the through holes 123. The microwave absorbing tray 120 and the microwave cover the accommodating space of the upper cover 130, and the food 400 to be cooked is steamed. Referring to Fig. 1D, there is shown a schematic cross-sectional view of a microwave absorbing tray according to another embodiment of the present embodiment. The first opening 124a of the through hole 123 is formed in the upper surface 121a of the microwave absorbing tray 120; the second opening 124b is formed in the lower surface 121b of the microwave absorbing tray 120. The through hole 123 has an inner wall 125 extending along the first opening 124a toward the second opening 124b, and the aperture of the second opening 124b is greater than or equal to the aperture of the first opening 124a. The inner wall 125 of the through hole 123 of the microwave absorbing tray 120 is extended along the first opening 124a toward the second opening 124b to be inclined by 30 degrees to 90 degrees, whereby the generated heat vapor can be accumulated under the microwave absorbing tray 120. Thermal energy can increase the rate of heating. In the embodiment of the present invention, the first opening 124a may have a diameter of 0.5 to 1 cm. Referring to FIG. 1E, a perspective view of a microwave absorbing tray according to another embodiment of the present embodiment is shown. In this embodiment, the microwave absorbing tray 220 of the microwave cooker 200 has a geometric shape with two parallel straight sides 227a and straight sides 227b, and two opposite curved sides 228a and curved sides 228b. When the microwave absorbing tray 220 is stacked over the circular microwave penetrating chassis 210, a large amount of vapor can be poured from the gap formed by the outer edge 227a of the Erping 8 M439433 and the outer edge of the straight side 227b by the microwave absorption. The disk 220 and the microwave cover the accommodating space of the upper cover no, which can promote the convection of the steam and accelerate the cooking speed. In the embodiment of the present invention, the distance between the straight side 227a and the straight side 227b may be 22.5 cm. The maximum distance between the curved side 228a and the curved side 228b is 25 cm. Referring to Fig. 2A, there is shown a schematic exploded view of a microwave cooker suitable for baking food according to another embodiment of the present invention. #微炊具300 has a structure similar to that of the microwave cooker 1〇〇 shown in Fig. 1A, which is formed by microwave penetration chassis 31〇, microwave absorption tray 32〇 and microwave shielding upper cover 330. The difference is in microwave absorption. The tray 320 does not have a through hole and a support structure. The upper surface 321a is arranged with a plurality of ribs 322, and each of the ribs 322 has a contact plane 323 for direct food placement. In the embodiment of the embodiment, the width of the contact plane is 〇, 5 to 1 cm' and the spacing between each contact plane is 〇 5 to 1 cm. In one embodiment of the present embodiment, the outer side of the microwave absorbing tray 32 has a handle for gripping to facilitate removal from the stacked microwaves through the chassis 310. The microwave absorbing tray 320 has a thickness of 0.6 to 2 cm, and in another embodiment, the thickness of the rib is 1 to 1.5 cm. The height of the rib is 〇 4 to 〇 6 cm. Thereby, after passing through the microwave through the chassis 31 (), the microwave can be directly reflected or reflected to the microwave absorption tray 320, and the electromagnetic energy of the microwave can be converted into heat energy in the microwave absorption tray 320 to make the microwave absorption plate 320 temperature Ascending, thermal energy can be conducted through the contact plane 323 of the rib 322 to heat the food above. In this embodiment, the material of the microwave absorbing tray 32 can be a dark color (e.g., an iron-containing shaft) ceramic, which can increase the heat absorbing effect. In addition, the microwave shielding upper cover 330 can also be made of ceramic material. In addition to the effect of the 9 M439433 shielding microwave, it also has the microwave absorption capability. Therefore, the microwave shielding upper cover 330 also participates in a part of the work for rapidly increasing the temperature to achieve rapid baking. effect. Fig. 2B is a schematic cross-sectional view showing the microwave absorbing tray according to the embodiment. As can be seen from Fig. 2B, the central portion 328 of the upper surface 312a of the microwave absorbing tray 320 is a slightly higher projection and gradually slopes downward toward the edge portion 329, however the final height of all the ribs 322 does not change. Thereby, it is possible to guide the effect of the oil which is heated by the food and the water flowing down to the edge when the food is baked, so as to facilitate the cleaning. According to the above, the microwave cooker of the present embodiment has a microwave absorption plate design of two different structures. Among them, a microwave absorbing tray having a through hole is suitable for cooking food; on the other hand, a microwave absorbing tray having a rib is suitable for baking food. With a specially designed chassis, tray and top cover, food can be cooked indirectly in a microwave oven to prevent microwaves from directly heating the food, thus improving the taste of the microwave cooking food to provide a more versatile cooking choice. Although the present invention has been disclosed in the above embodiments, it is not intended to limit the present invention. Any one skilled in the art can make various changes and retouchings without departing from the spirit and scope of the present invention. The scope is subject to the definition of the scope of the patent application attached. BRIEF DESCRIPTION OF THE DRAWINGS In order to make the above and other objects, features, advantages and embodiments of the present invention more obvious, the description of the drawings is as follows: Figure 1A shows an application according to an embodiment of the present invention. A schematic diagram of the decomposition of microwave cookware for cooking M439433 food. Fig. 1B is a schematic cross-sectional view showing a microwave shielding upper cover covering a microwave absorbing disk and a portion of the microwave permeable chassis according to the embodiment of the present invention. 1C is a cross-sectional view showing a microwave shielding upper cover having a stepped abutting edge according to another embodiment of the present invention. Fig. 1D is a schematic cross-sectional view showing the microwave absorbing tray according to the embodiment. Fig. 1E is a perspective view showing a microwave absorbing tray according to another embodiment of the present embodiment. Fig. 2A is a schematic exploded view showing a microwave cooker suitable for baking food according to another embodiment of the present invention. Fig. 2B is a schematic cross-sectional view showing the microwave absorbing tray according to the embodiment. [Main component symbol description] 110: Microwave penetrating chassis 114: Engaging structure 121a: Upper surface 122: Supporting structure 124a: First opening 125: Inner wall 132: Abutting edge 142: Abutting edge 210: Microwave penetrating chassis 227a : straight edge 100 : microwave cooker 112 : recess 120 : microwave absorption tray 121 b : lower surface 123 : through hole 124 b : second opening 130 : microwave shield upper cover 140 : microwave shield upper cover 200 : microwave cooker 220 : microwave absorption tray M439433 227b: straight side 228a 228b: curved side 230: 300: microwave cooker 310: 320: microwave absorbing tray 321a 322: rib 323: 328: central portion 329: 330: microwave shielding upper cover 400: : curved side microwave shielding The upper cover microwave penetrates the chassis: the upper surface contacts the flat edge portion of the food
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