新型說明： 【新型所屬之技術領域】 本新型是有關於一種電器用品，特別是指一種加熱烹 調用的電磁爐及其感溫元件。 【先前技術】 所有電器加熱設備中，電磁爐是利用電磁感應使煮食 器皿加熱進而烹煮器皿中的食物，使用上相對安全，因此 疋目刖一般豕庭、店豕（如火鋼店）常使用的加熱器且。 參閱圖卜目前的電磁爐i包括一用以置放煮食器皿而 使其發熱的電磁晶板U，及一操作面板12。利用該操作面 板12上的溫度設定以控制該電磁晶板u的加熱溫度但一 般來說，這並非等於放置於該電磁晶板u上加熱：煮食器 ，溫度，因為環境、煮食器皿本身的材質煮食器皿内 容物的多寡…等皆會影響電磁爐1對於食材的加熱。 因此’若需要精準的食物烹調溫度控制時，如何能更 有效地測得煮食器皿的溫度、使得整體加熱狀況得以準择 灭而能強化加熱程序來符合實際上烹煮的需求，即 成為業界的研究發展目標之一。 而針對此問題所發展而出一種配合電磁爐使用 式感溫器，即是使感溫器 吉技成雜去“ 卜露於電磁爐的電磁晶板表面而 ’…态皿底面以量測得到煮食器皿真正的受埶、、. 度。此種外露式咸严 又.，，w皿 一瀚L 《在電磁爐上的結合配置分為兩種， 2疋感^頂面切齊於該電磁晶板的 晶板的表面平整，其 叩保符D亥電磁 具缺點疋右#食器皿底部形狀非平整表 面則無法確保感溫器貼觸 5! π ψ . 泵食器皿上，而另一種是感溫 〜電磁晶板表面，雖可令感溫器緊密頂觸於煮食 孤上，但將使煮食器皿與電磁日日日板之間的空隙變大 低加熱效率且煮食器皿放置亦不夠平穩。 此外，所述電磁爐的外露式感溫器穿設於電磁 磁晶板上所形成的裝配孔道，容易使烹煮時的水氣、湯^十 等液體由其空隙滲透流人而需有另外的導水元件將液體隔 離導出以保護電磁爐或感溫器的内部元件：所卩，基於上 :電磁爐之外露式感溫器的創作，並針對其不良處加以研 究改良為發明人致力研發的目標。 【新型内容】 因此本新型之目的，即在提供一種可以準確量測烹 煮溫度且整體密合性佳、不滲漏的電磁爐。 再者本新型之目的，即在提供一種可平貼於接觸物 时準確測量溫度且安全性佳的電磁爐的感溫元件。 於疋，本新型電磁爐，包含一電磁晶板、一穿設於該 電磁晶板上的感溫元件，及一控制顯示元件。 該電磁晶板用以置放煮食器皿以加熱器皿中食物；而 該控制顯示元件電連接該電磁晶板和該感溫元件且被控制 地令該電磁晶板作動並可選擇地顯示該感溫元件感測到的 ’里度，该感溫元件則是相對該電磁晶板可位移地設置並用 以里測接觸物品的溫度，其中，當未放置煮食器皿於該電 磁晶板時，該感溫元件凸出於該電磁晶板，當放置煮食器 皿於該電磁晶板時，煮食器皿的重量將會下壓該感溫元件 M432008 並使該感溫元件貼觸於煮食器皿表面而能直接感測者食器 皿的受熱溫度。 另外，本新型電磁爐的感溫元件包含一探頭，及一撓性 墊片，並裝設於—電磁爐的電磁晶板上。 »玄探頭可相對該電磁晶板位移地設置並感測接觸物品的 '皿度’該撓性^片圍設於該探頭上並嵌置於該電磁晶板，當 未放置煮食Hi於該電磁日a日板時，該探頭由該撓性墊片支撑 而凸出於·»亥電磁晶板’當放置煮食器皿於該電磁晶板時該 煮食器皿下壓該探頭與撓性墊片並令該撓性墊片撓曲而使該 探頭配合煮食器皿的重量向下位移且緊密貼觸於該煮食器皿 表面。 本新1之功效在於··藉由該可位移地設置於該電磁晶板 的感μ元件使得當利用該控制顯示元件設定加熱放置於該電 磁ΒΘ板上的煮食器皿時，凸伸於該電磁晶板的感溫元件緊密 &於煮食器ϋϋ而直接測得煮食器孤上的溫度，令本新型電 磁爐對於使用時的溫度控制更佳精準。 【實施方式】 有關本新型之前述及其他技術内容、特點與功效，在 以下配合參考圖式之一個較佳實施例的詳細說明中將可 清楚的呈現。 參閱圖2、圖3、圖4,本新型電磁爐之較佳實施例包 含一電磁晶板2、—感溫元件4，及-控制顯示元件3。 該電磁晶板2利用電磁感應加熱放置於其上的煮食器 皿900中的食物’由於此為目前一般電磁爐的基本原理且 5 M432008 並非本新型的創作重點，故不在此多加贅述。 該感溫元件4相對該電磁晶板2可位移地設置於該電 磁晶板2上，並用以量測接觸物品的溫度’包括一凸出於 該電磁晶板2的探頭41、-分別連接該探頭41與電磁晶板 2的撓性墊片42、-固設於該電磁晶板2底面的支標固定 架43，及-由該支携固定架43、該電磁晶板2、與該繞性 墊片42共同界定而出的密閉空間4〇。 該探頭41具感溫作用且凸出於該電磁晶板2而在者食 器皿9GG放置於該電磁晶板2上時貼觸煮食器μ刪底部 ，為旎快速地感測接觸物的溫度，該探41 剛的接觸面主要是以高導熱材料如銀(Ag)、銅(食J)風 銘（A1)等金屬，或合金所構成。 该撓性墊片42環設連接於該探頭41並嵌置於該電磁 晶板2且具有彈性回復力；當未放置煮食器盟900於該電 磁晶板2時，該感溫元件4的探頭41因該撓性墊片42的 支撐而凸出於該電磁晶板2 ;當如圖4所示放置一煮食器皿 900於。玄電磁晶板2時，該煮食器皿9〇〇的重量將該探頭 41下壓，並配合該撓性墊片42的撓曲而使該探頭41向下 位移但仍緊密貼觸於煮食器皿9〇〇的底部，如此一來，不 論煮食器亚900底部的形狀高低該探頭41皆能貼合該煮食 器皿9〇〇底部、準確地感測該煮食器皿900的溫度；而當 移除煮食器皿900後，該探頭41便藉著該撓性墊片42的 彈性回復力恢復如圖3所示高度。 補充說明的是，本例中，該撓性墊片42是以矽質或橡 6 M432008 膠等軟性耐熱材料構成且兼具可撓性，不僅防水耐熱且 又能與該探頭41、電磁晶板2密合防止水氣湯汁等液體 渗透入該電磁晶板2内部造成電路故障；另外利用耐熱 膠來進-㈣合該撓性W 42與該探頭41、以及該挽性塾 片42與該電磁晶板2之間而使該撓性墊片42分別與兩者 緊密黏合，進-步達到防止液體經由接面縫隙滲漏、加強 產品哥命及安全性。New description: [New technical field] The present invention relates to an electrical appliance, in particular to an induction cooker and a temperature sensing element thereof. [Prior Art] In all electrical heating equipment, the induction cooker uses electromagnetic induction to heat the cooking utensils to cook the food in the utensils. It is relatively safe to use, so it is often seen in the courts, shops (such as Huogang). The heater used and. Referring to Figure 2, the present induction cooker i includes a magnet crystal plate U for placing a cooking vessel to heat it, and an operation panel 12. Using the temperature setting on the operation panel 12 to control the heating temperature of the electromagnetic crystal plate u, in general, this is not equal to heating on the electromagnetic crystal plate u: the cooker, the temperature, because of the environment, the cooking utensil itself The amount of material in the cooking utensils... etc. will affect the heating of the foodstuffs by the induction cooker 1. Therefore, if precise food cooking temperature control is required, how to more effectively measure the temperature of the cooking utensils, so that the overall heating condition can be quasi-selected and the heating process can be strengthened to meet the actual cooking requirements, that is, become the industry. One of the research development goals. In response to this problem, a type of temperature sensor is used in conjunction with the induction cooker, that is, the thermometer is made up of "the surface of the electromagnetic crystal plate of the induction cooker and the bottom surface of the dish is measured to obtain the cooking device." The dish is really subject to sputum, and degree. This kind of exposed type is salty and strict.,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, The surface of the crystal plate is flat, and its 符 符 亥 亥 电磁 电磁 电磁 电磁 right 食 right #食ware bottom shape non-flat surface can not ensure that the temperature sensor is touched 5! π ψ . Pumping utensils, and the other is temperature sensing ~ The surface of the electromagnetic crystal plate can make the temperature sensor close to the cooking, but it will make the gap between the cooking vessel and the electromagnetic day and day board become smaller, the heating efficiency is low, and the cooking utensils are not placed smoothly. In addition, the exposed temperature sensor of the induction cooker is disposed through the assembly hole formed on the electromagnetic magnetic crystal plate, and is easy to make the water, the soup, and the like in the cooking flow permeate through the gap and need another The water guiding element separates the liquid to protect the induction cooker or the temperature sensor Department components: Based on the above: the creation of the exposed temperature sensor of the induction cooker, and research and improvement of its disadvantages as the goal of the inventor's efforts to develop. [New content] Therefore, the purpose of the new model is to provide a kind of An induction cooker that accurately measures the cooking temperature and has good overall adhesion and does not leak. Further, the object of the present invention is to provide a temperature sensing element of an induction cooker that can accurately measure temperature and is safe when flatly attached to a contact object. The new induction cooker comprises a electromagnetic crystal plate, a temperature sensing element disposed on the electromagnetic crystal plate, and a control display element. The electromagnetic crystal plate is used for placing the cooking utensils to heat the food in the dish. And the control display element is electrically connected to the electromagnetic crystal plate and the temperature sensing element and is controlled to actuate the electromagnetic crystal plate and selectively display the 'Richness sensed by the temperature sensing element, and the temperature sensing element is Disposably disposed relative to the electromagnetic crystal plate and used to measure the temperature of the contact article, wherein when the cooking vessel is not placed on the electromagnetic crystal plate, the temperature sensing component protrudes from the electromagnetic crystal plate When the cooking utensil is placed on the electromagnetic crystal plate, the weight of the cooking vessel will press the temperature sensing element M432008 and the temperature sensing element is applied to the surface of the cooking vessel to directly sense the heating temperature of the food container. In addition, the temperature sensing element of the novel induction cooker comprises a probe and a flexible gasket, and is mounted on the electromagnetic crystal plate of the induction cooker. The mysterious probe is arranged to displace relative to the electromagnetic crystal plate and sense the contact article. The flexible piece is disposed on the probe and embedded in the electromagnetic crystal plate. When the cooking Hi is not placed on the electromagnetic day a plate, the probe is supported by the flexible pad and convex The probe and the flexible gasket are pressed by the cooking vessel when the cooking vessel is placed on the electromagnetic crystal plate, and the flexible gasket is flexed to make the probe cooperate with the cooking vessel The weight is downwardly displaced and closely adheres to the surface of the cooking vessel. The effect of the present invention is that the heat-displacement element is set to the electromagnetic element plate so that the heating element is set by using the control display element. When the cooking vessel is on the electromagnetic raft, it protrudes from the The temperature sensing element of the electromagnetic crystal plate is close to the temperature of the cooking device and directly determines the temperature of the cooking device, so that the temperature control of the new electromagnetic furnace is better and more accurate. The above and other technical contents, features and effects of the present invention will be apparent from the following detailed description of the preferred embodiments. Referring to Figures 2, 3 and 4, a preferred embodiment of the novel induction cooker comprises a magnet crystal plate 2, a temperature sensing element 4, and a control display element 3. The electromagnetic crystal plate 2 uses electromagnetic induction to heat the food in the cooking vessel 900 placed thereon. Since this is the basic principle of the current general induction cooker and 5 M432008 is not the creative focus of the present invention, it will not be repeated here. The temperature sensing element 4 is displaceably disposed on the electromagnetic crystal plate 2 relative to the electromagnetic crystal plate 2, and is used for measuring the temperature of the contact article, including a probe 41 protruding from the electromagnetic crystal plate 2, and respectively connected to the a flexible gasket 42 of the probe 41 and the electromagnetic crystal plate 2, a support holder 43 fixed to the bottom surface of the electromagnetic crystal plate 2, and - the support holder 43, the electromagnetic crystal plate 2, and the winding The gaskets 42 define a confined space 4〇. The probe 41 has a temperature sensing effect and protrudes from the electromagnetic crystal plate 2, and when the food container 9GG is placed on the electromagnetic crystal plate 2, it touches the bottom of the cooking device to quickly sense the temperature of the contact object. The contact surface of the probe 41 is mainly composed of a highly thermally conductive material such as silver (Ag), copper (food J) Feng Ming (A1), or the like. The flexible gasket 42 is connected to the probe 41 and embedded in the electromagnetic crystal plate 2 and has an elastic restoring force; when the cooker 900 is not placed on the electromagnetic crystal plate 2, the probe of the temperature sensing element 4 41 protrudes from the electromagnetic crystal plate 2 by the support of the flexible gasket 42; when a cooking vessel 900 is placed as shown in FIG. When the electromagnet plate 2 is pressed, the weight of the cooking vessel 9 is pressed down, and the deflection of the flexible gasket 42 causes the probe 41 to be displaced downward but still closely adheres to the cooking device. The bottom of the dish 9〇〇, so that regardless of the shape of the bottom of the cooker 900, the probe 41 can fit the bottom of the cooking vessel 9 to accurately sense the temperature of the cooking vessel 900; After the cooking vessel 900 is removed, the probe 41 recovers the height as shown in FIG. 3 by the elastic restoring force of the flexible gasket 42. In addition, in this example, the flexible gasket 42 is made of a soft heat-resistant material such as enamel or rubber 6 M432008 rubber and has flexibility, and is not only waterproof and heat resistant but also can be combined with the probe 41 and the electromagnetic crystal plate. 2 tightly preventing the liquid such as water and broth from penetrating into the inside of the electromagnetic crystal plate 2 to cause a circuit failure; further, using the heat resistant glue to further - (4) the flexible W 42 and the probe 41, and the slab 22 and the Between the electromagnetic crystal plates 2, the flexible gaskets 42 are respectively closely adhered to the two, and the steps are prevented from leaking through the gaps of the joints to enhance product life and safety.
配合參閱圖5，該支撐固定架43設置於該電磁晶板2 的底面用以使整體感溫元件4更加穩固地連接於該電磁晶 板2上，並具有一貼靠該電磁晶板2固定設置的環形支撐 盤431、一穿過該支撐盤431並與該撓性墊片42緊迫連接 的固定扣432，及一塞設於該固定扣432的密閉塞433，且 該探頭41則位於該支撐固定架43與電磁晶板2、撓性墊片 42共同界定而出的密閉空間4〇中而能防止因外界空氣的流 動影響溫度感測的準確度。Referring to FIG. 5, the support holder 43 is disposed on the bottom surface of the electromagnetic crystal plate 2 for connecting the integral temperature sensing element 4 to the electromagnetic crystal plate 2 more stably, and has a fixed surface of the electromagnetic crystal plate 2 An annular support disk 431 is disposed, a fixing buckle 432 passing through the support disk 431 and firmly connected to the flexible gasket 42 , and a sealing plug 433 plugged to the fixing buckle 432 , and the probe 41 is located at the same The support holder 43 is disposed in the sealed space defined by the electromagnetic crystal plate 2 and the flexible spacer 42 to prevent the temperature sensing from being affected by the flow of the outside air.
該固定扣432以套設嵌合的方式扣鎖於該支撐盤431 上’且靠近該電磁晶板2的端部亦緊迫壓置於該撓性墊片 42上，令該撓性墊片42不會因外力變形、或耐熱膠劣化而 輕易由該電磁晶板2上脫落’導致該探頭41無法配合煮食 器皿900的放置而位移影響感溫作動。 該密閉塞433封閉該固定扣432相反於該電磁晶板2 那端的開口，使所成的密閉空間4〇不受外界環境的影響而 令該位於内的探頭41準確地測得與其接觸的煮食器孤900 溫度；除此之外’當在長時間、或不當的使用下使得該撓 7 性墊片42與該樓 剝裂時，水或電磁晶板2的膠合處發生脫落、 m^^ K物苟汁等外物若不慎流入可容置於該密 阿I工間40中而尤a 阳不會滲透到該電磁晶板2内部其他區域，因 ’該畨閉空間40的£从 内廿 的另一作用則是可以保護該電磁晶板2 4鱼*:、他電子構件（圖未示）’避免當液體由該感溫元件 、電磁晶板2接合處渗人時造成電路故障。 一控制顯不辑3分別電連接該電磁晶板2和該感溫 件 4，由電 ^ a 孜（圖未示）的設定及觸動可被控制地令該 。'板2作動使放置其上的煮食器皿9⑼開始加熱並 I進一步地選擇顯示該感溫元件4感測到的溫度，令使用 便利传知煮時的加熱情況，或是以程式預先設定好溫 a時間來控制加熱過程，而省下人為操作、監控的時間 ’不僅方便亦節省能源。 實際操作上，當將容裝有食物的煮食器m 900放置於 該電磁晶板2上時’原本由撓性塾片42支撐而凸出於該電 磁晶板2的探頭41會因為該煮食器皿_整體重量而隨該 撓性墊片42的撓曲下壓向下移動並緊貼於該煮食器皿_ 底部，再利用該控制顯示3歧加熱溫度並控制該電 磁晶板2以電磁效應使得該煮食器皿9〇〇開始加熱以烹煮 器皿内的食物，由於該探頭41是直接頂觸該煮食器皿9〇〇 而感測其溫度，故可精確地得知該煮食器皿9〇〇的加熱情 況而方便使用者控制溫度進行食材的烹調。 综上所述’本新型電磁爐所具有的可位移地穿設於該 電磁晶板的感溫元件可藉由該撓性塾片緊密貼觸於各式煮 M432008 食器孤底部而直接、準確地量測煮食器里的溫度並精確控 制烹煮時的火候溫度，且利用該支撐固定架配合界定出= 供該探頭設置的密閉空間更可使感溫動作不受外界環境影 響導致量測失準，亦能容置隔離不慎流入的液體令其不滲 漏至其他區域造成電器故障，故確實能達成本新型2目= 〇 准以上所述者，僅為本新型之較佳實施例而已，當不 能以此限定本新型實施之範圍，即大凡依本新型申請專利 範圍及新型說明内容所作之簡單的等效變化與修飾皆仍 屬本新型專利涵蓋之範圍内。 【圖式簡單說明】 圖1是一立體圖，說明現有的電磁爐； 圖2是-立體圖，說明本新型電磁爐的一較佳實施例 y 圖3是一剖面圖，說明較佳實施例的局部結構；The fixing buckle 432 is buckled on the support plate 431 in a nested manner, and the end portion of the electromagnetic crystal plate 2 is pressed against the flexible gasket 42 to make the flexible gasket 42 It is not easily detached from the electromagnetic crystal plate 2 due to deformation of the external force or deterioration of the heat-resistant glue. This causes the probe 41 to fail to cooperate with the placement of the cooking vessel 900, and the displacement affects the temperature sensing operation. The sealing plug 433 closes the opening of the fixing buckle 432 opposite to the end of the electromagnetic crystal plate 2, so that the formed sealed space 4 is not affected by the external environment, so that the inner probe 41 accurately measures the boiled contact therewith. The temperature of the food device is 900; otherwise, when the flexible gasket 42 is peeled off from the floor under a long time or improper use, the glue of the water or the electromagnetic crystal plate 2 is peeled off, m^^ If the foreign matter such as K sputum juice inadvertently flows into the Mi'a I workshop 40, the yang will not penetrate into other areas inside the electromagnetic crystal plate 2, because of the 'closed space 40' Another function of the inner cymbal is to protect the electromagnetic crystal plate 2: fish*: his electronic component (not shown) avoids circuit failure when the liquid is infiltrated by the temperature sensing element and the electromagnetic crystal plate 2 . A control display 3 is electrically connected to the electromagnetic crystal plate 2 and the temperature sensing member 4, respectively, and can be controlled by the setting and actuation of the electric power (not shown). 'The plate 2 is actuated to start the heating of the cooking vessel 9 (9) placed thereon and I further select and display the temperature sensed by the temperature sensing element 4, so that the heating condition during cooking is conveniently used, or the program is pre-set. Temperature a time to control the heating process, while saving the time of human operation and monitoring 'not only convenient but also save energy. In practice, when the food container m 900 containing the food is placed on the electromagnetic crystal plate 2, the probe 41 originally supported by the flexible cymbal 42 and protruding from the electromagnetic crystal plate 2 may be because of the cooking device. The whole weight of the dish is moved downward with the deflection of the flexible gasket 42 and is closely attached to the bottom of the cooking vessel, and the control is used to display the temperature of the 3 heat and control the electromagnetic plate 2 to have an electromagnetic effect. The cooking vessel 9〇〇 is heated to cook the food in the vessel, and since the probe 41 directly senses the temperature of the cooking vessel 9〇〇, the cooking vessel 9 can be accurately known. The heating condition of the crucible allows the user to control the temperature to cook the ingredients. In summary, the temperature sensing element of the electromagnetic induction cooker that is displaceably disposed on the electromagnetic crystal plate can be directly and accurately measured by the flexible cymbal close to the bottom of each type of cooking M432008. The temperature in the cooking device is measured and the temperature of the cooking is precisely controlled, and the support fixture is used to define the sealed space provided for the probe, so that the temperature sensing action is not affected by the external environment, resulting in measurement misalignment. It can also accommodate the inadvertently flowing liquid so that it does not leak into other areas and cause electrical failure. Therefore, it is indeed possible to achieve the above-mentioned two types of objects, which are only the preferred embodiments of the present invention. The scope of the novel implementation is not limited thereto, that is, the simple equivalent changes and modifications made by the present invention in accordance with the scope of the novel application and the novel description are still within the scope of the present patent. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view showing a conventional induction cooker; FIG. 2 is a perspective view showing a preferred embodiment of the present electromagnetic induction cooker. FIG. 3 is a cross-sectional view showing a partial structure of a preferred embodiment;
圖4是一剖面圖，說明當放置一煮食器皿時，該較佳 實施例的局部結構；及 X 圖5是一立體分解圖，說明—感溫元件的結構。 9 M432008 【主要元件符號說明】 2…… 電磁日日板 43…… •…支撐固定架 3…… •…控制顯示元件 431… •…支撐盤 4…… 感 >皿元件 432… •…固定扣 40····. ····密閉空間 433… …密閉塞 41··.·· …·探頭 900… …煮食器m 42····· •…撓性墊片 10Figure 4 is a cross-sectional view showing the partial structure of the preferred embodiment when a cooking vessel is placed; and Figure 5 is an exploded perspective view showing the structure of the temperature sensing element. 9 M432008 [Description of main component symbols] 2... Electromagnetic day plate 43... • Support frame 3... • Control display element 431... • Support plate 4... Sense > Dish element 432... • Fixed Buckle 40······························································