M430943 五、新型說明： 【新型所層之技術領域】 • 本創作係有關於一種飲用液體之沖泡機具，尤指一種可 以自動化達到沖泡冷熱飲品的技術。 【先前技術】 隨著隨身杯飲品的風行，使得各式販賣隨身杯飲品之專賣店如 雨後春筍般不斷的設立。諸如50嵐、清心福泉、喫茶小舖及大苑 •子等知名飲品專賣店大多會提供連鎖加盟的服務，且為使加盟店與 總店的茶飲品質、口感達到同一水準，於是總店大多會制定出一套 加盟店生產器具以及材料選用的供應機制。另一方面，茶飲的沖泡 製程方面，總店也會制定出標準化茶飲沖泡的作業流程，以作為加 盟店沖泡冷熱茶飲的準則依據。 按，所知荼類飲品的熱沖泡製程大致為：係將適量的熱水（約 • 85~100度)注入鍋具内，並將定量的茶葉置放入濾泡網中，再將盛 裝有茶葉的濾泡網浸入鍋具的熱水中，同時以湯勺或其他攪拌件對 茶葉施以麟，以期使茶葉可㈣自峨開而充分浸泡在熱水中， 再以鍋蓋悶蓋鍋具之開口約8~15分鐘，此時，操作員可藉由計時 器來计數悶蓋的時間，當悶蓋的時間計數結束時，則將鋼蓋打開， 再將遽泡網及容置其内的茶葉-併取出，使茶與水分離後即完成紅 茶或綠茶的熱沖泡製程》 -般而言，總店雖_定有標準化的茶飲沖泡作紐程，以期 3 使加盟店之茶飲沖泡品質與總店的差異驗至最小程度，惟，以人 力方式沖泡茶飲的過程中，還是無法避免地充滿諸多變數，以致影 響茶飲的沖泡品質，兹將諸多變數加以分析歸納如下： + 1·於茶葉攪拌過程中，操作員的攪綷動作是否完整確實，攸關 絲是否可以充錄__，倘若茶葉無法紐制，則無法讓 每一片茶葉有效浸人於熱水中，以致影響茶葉泡開的程度，從而影 響茶飲的濃郁口感及風味。 2. 於悶蓋_財，由於無法關為泡_縫進行勝，所 以茶葉在熱水+會再絲# ’峨茶餘無法全面均⑽散開，以 致影響茶飲沖泡的品質與口感。 3. 於悶蓋的過程令’倘若操作員因雜務繁忙記錯甚至忘記問蓋 的起始時間，以朗蓋咖過長或過短，齡歧茶飲的口感因過 濃而變苦澀，或是因過淡而無味。 4·於茶葉攪拌與悶蓋的過程中’由於較難以實現標準化的茶飲 沖泡作業雜’所以容㈣人而異献因操作f慣的獨，致使沖 泡後的茶飲口感不同以及品質不一的情事產纟，因而造成總店在茶 飲品質管制上的不便與極大的困擾。 由上述得知，如何開發出一套可以真正落實標準化的茶飲沖泡 作業流程的自動化茶赠賴具，實已絲_飲品機具製造業者 所急欲解決與挑戰的重點課題。緣是，因鑑於上述習用製程所產生 的缺失以及對自動化茶飲沖泡機具的迫切需求之下，因此，本創作 M430943M430943 V. New description: [Technical field of new layer] • This creation is about a brewing machine for drinking liquids, especially a technology that can be automated to brew hot and cold drinks. [Prior Art] With the popularity of the carry-on cup drinks, the specialty stores selling all kinds of cups and drinks have been set up like mushrooms. Most famous beverage stores such as 50岚, Qingxinfuquan, Tea Shop and Dayuan•zi will provide franchise services, and the main store will be the same level for the quality and taste of the teas in the franchise and the head office. A set of supply mechanisms for franchise production equipment and material selection will be developed. On the other hand, in terms of the brewing process of tea, the head office will also formulate a standardized tea brewing operation process as a basis for the brewing hot and cold tea in the Jiameng store. According to the hot brewing process of the known beverages, the appropriate amount of hot water (about 85~100 degrees) is injected into the pot, and the quantitative tea is placed in the filter net, and then the dressing is carried out. The follicular net with tea leaves is immersed in the hot water of the pot, and the tea is applied with the spoon or other stirring parts, so that the tea leaves can be fully immersed in the hot water and then covered with the lid. The opening is about 8~15 minutes. At this time, the operator can count the time of the stuffing cover by the timer. When the time counting of the stuffing cover ends, the steel cover is opened, and then the bubble net and the container are accommodated. The tea inside - and taken out, so that the tea and water are separated, the hot brewing process of black tea or green tea is completed. - Generally speaking, the head office has a standardized tea brewing for New Zealand, with a view to 3 franchise stores. The difference between the brewing quality of the tea and the head office is minimal. However, in the process of brewing tea by human resources, it is inevitably filled with many variables, which affects the brewing quality of tea. The analysis is summarized as follows: + 1. In the process of tea agitation, the operator's stirring Whether it is complete or not, whether the Shaoguan silk can be filled __, if the tea can not be made, it is impossible to effectively soak each tea in hot water, thus affecting the degree of tea blooming, thus affecting the rich taste of tea And flavor. 2. In the boring cover _ wealth, because it can not be closed for the bubble _ seam to win, so the tea in the hot water + will re-wire # 峨 峨 tea can not be fully spread (10), so as to affect the quality and taste of tea brewing. 3. In the process of boring the cover, 'If the operator remembers the mistakes of the chores and even forgets the start time of the cover, the langcha coffee is too long or too short, and the taste of the yummy tea is too bitter, or It is too light and tasteless. 4. In the process of tea stirring and boring, 'because it is more difficult to achieve standardized tea brewing operation miscellaneous', so (4) people are different because of the operation of f, the resulting taste of tea after brewing is different and quality Different circumstances have caused calving, which has caused inconvenience and great troubles in the control of tea drinks and beverages in the head office. From the above, we learned how to develop an automated tea gift sift that can truly implement the standardized tea brewing operation process, which has become a key issue for the beverage machine manufacturers to solve and challenge. The reason is that, due to the lack of the above-mentioned conventional processes and the urgent need for automated tea brewing equipment, the creation of this M430943
人乃積極努力研究，經潛心開發， 本創作。 終於研發出一種確具實用功效的 【新型内容】 本創作第-目的’在於提供—種具備自動化控_飲用液體 之沖泡機具，主要是藉由自動化的機能建置而可輕易地實現標 •準化的飲品沖泡作業流程，藉以避免因人為因素或操作習慣差 蠱異所致的品質不-以及口感不佳的情事產生，進而使飲品的沖泡 •品質及口感可以維持在標準程度的範圍内。達成第一目的之技術 手段，係包括機座、設置在機座上的升降機構、滤泡組件、容 器及控制模組。_組件係與升降機構連結。濾泡組件包含密 佈複數透氣孔隙的筒狀本體。控制模組用以控制升降機構的升 降，進而帶動遽泡組件由高位置往低位置位移，並於低位置停 駐-預設時間，於預設時間内，據泡組件伸入容器内，預設時 春間結束’控制模組則控制升降機構帶動滤泡組件上升至高位 置，俾能達到自動化飲品沖泡的功效。 本創作第二目的’在於提供一種使沖泡材料可全面均勻泡開 的飲用液體之沖泡機具，主要是於悶蓋過程對沖泡材料進行均 勻的攪拌，使沖泡材料可以全面浸入於水中而有效泡開，故可提 升茶飲的濃郁口感及風味。達成第二目的之技術手段，係包含一 攪拌機構，該攪拌機構包括第一馬達，及可受第一馬達驅動而 轉動的攪拌葉片，第一馬達位於蓋體頂面，攪拌葉片連結在蓋 5 M430943 . · 體底面，第—馬達連結有―轉轴，轉_過蓋體而與卿葉片 =效^拌葉片設有複數個貫穿的鏤空部，藉以產生水流翻 轉的政果。 【實施方式】 壹.第-實施例 請參看圖1所示，本實例係達成本創作第一目的之實 癱施例，其係包括一機座1〇、—升降機構20、-蓋體30、一據 泡組件4〇、一容器5〇以及一控制模組6〇等之技術特徵。升降 機構2〇係設置在機座10上，可以相對機座H)做升降的位移。 蓋體3〇則是與升降機構20連結而形成連動。濾泡組件40包 含密佈複數透氣孔隙的筒狀本體4卜而可連結在蓋體3〇的底 面’本體41頂部具有-可供沖泡材料置入的第一開口 4ι〇，上 述沖泡材料係指-般的茶葉、吻啡、茶花或是藥材而言。容器 鲁5〇頂部具有-可供液體（如、約85〜1〇〇度的熱水或冷水）注入的 第二開口 5卜控制模組60則是用來控制升降機構2〇的升降， 進而帶動濾泡組件40及蓋體30由高位置往低位置位移，作動 示意如圖3所示，並於低位置停駐一預設時間，於預設時間内， 濾泡組件40係伸入容器50内，並使蓋體30罩住容器5〇的第 二開口 51(等同悶蓋的作用），當預設時間結束，控制模組6〇 則控制升降機構20帶動濾泡組件40及蓋體30上升至高位置， 作動示意如圖2所示，使茶葉與水分離，如此即可達到自動 6 M430943 化控制冷熱飲品的沖泡功效。 戴·第二實施例 2·1基本架構 本實例係達成本創作第二目的之具體實施例，本實例 除了包括第-實施例的整體技術特徵之外，如圖2所示更 包括-可於悶蓋階段對茶葉進行翻轉的鮮機構7〇，其 鲁具_構則包含-第-馬達71，及一可受該第一馬達η驅動 而轉動的游葉片72，該第—馬達71位於該蓋體如頂面，該 攪拌葉片72連結在該蓋體3〇底面，該第一馬達^連始有一 轉軸73，該轉軸73穿過該蓋體3〇而與該搜拌葉片連緒。 此外，為於遽泡組件40内產生翻轉的水流效果，使沖泡材料 如茶葉可以完全浸入於熱水之中而有效充分地泡開，基於上述 目的’係於_葉片72S有複數個貫穿的鏤空部·，且鍵空 •部72〇係以左右對稱的方式設置。 2.2具體架構 明參看圖2、3所示，於一種較為具體的實施例中，蓋 體30與滤泡組件40之間的連結是關掛的方式加以組設，亦 即’係於蓋體30底面之二側緣分別設有一勾體31，慮泡組件 40除具本體41之外，更包含一用以包罩本體41的框罩42， 該框罩42設有複數用以顯露該孔隙的第二鏤空部43，藉以強 化濾泡組件40的結構強度，並於框罩42之二側緣分別設有可 7 M430943 以掛覆在上述.勾體31上的凸柱44。此外，如圖5所示，機座 10的整體架構包含一可供容器5〇置放的平台u，及一自平台 11向上延伸的柱體12，並於柱體丨2頂部設置一具容納空間的 機喊13 ’升降機構20包含一容置於機殼13内的第二馬達21、 一容置於機殼13内並與第二馬達21連動的主動齒輪22，及一 與主動齒輪22嚙合的排齒23，且該排齒23穿出機殼13而以 底端連結蓋體30,使排齒23可受主動齒輪22的帶動而沿著柱 ®體12的長度方向做升降的位移。 如圖2至圖4所示’排齒23與蓋體30之間的連結是以 二板體32加以實現，基於前述目的，每一板體32各自包含有 一第一貼接部犯〇、一第二貼接部321，及一位於第一貼接部 320與第二貼接部321之間的連接部322，第一貼接部貼320 設在排齒23的一側面，第二貼接部321則貼設在蓋體30的頂 • 面’如此即可達到連結排齒23與蓋體30之目的。再者，為使 升降機構20達到穩定位移之目的，係於蓋體3〇設有一導移件 33 ’該導移件33包含二個並置的導桿330，及至少一介置在二 導桿330之間的支桿331，二導桿330 —端鎖接蓋體30,另端 則貼近柱體12的二侧面。 請參看圖2至圖4及圖7、8所示，此外，為界定濾泡 組件40位移的高、低位置，係於排齒23頂端穿設一抵桿230， 並於柱體12鄰近機殼13處設置第一微動開關24 ’再於機殼 8 M430943 . · 13設置第二微動開關25，當排齒位於高位置時，蓋體3〇則是 抵住在第〆微動關24轉片上，第—微_關％ _ -觸動訊號至控制模組60中，控制模組6()則控制第二馬達^ 停止運轉；當排齒23位於低位置時，抵桿23〇則是抵住在第 二微動開關25的彈片上’如圖4、7所示，經由電路的連結，People are actively working hard to research and develop this book. Finally, we have developed a new type of content that has practical effects. The first purpose of this creation is to provide a brewing machine with automatic control _ drinking liquid, which can be easily realized by automatic function establishment. The standardized beverage brewing process can be used to avoid the quality caused by human factors or operating habits, and the poor quality of the mouth, so that the brewing quality, quality and taste can be maintained at a standard level. Within the scope. The technical means for achieving the first purpose include a machine base, a lifting mechanism disposed on the machine base, a follicular assembly, a container, and a control module. _The component is connected to the lifting mechanism. The follicular assembly comprises a cylindrical body having a plurality of permeable pores. The control module is used for controlling the lifting and lowering of the lifting mechanism, thereby driving the bubble assembly to be displaced from a high position to a low position, and stopping at a low position - a preset time, in which the bubble assembly protrudes into the container during the preset time, At the end of the spring period, the control module controls the lifting mechanism to drive the filter unit up to a high position, so that it can achieve the effect of automatic beverage brewing. The second purpose of the present invention is to provide a brewing machine for drinking liquid which can make the brewing material uniformly and uniformly foamed, mainly for uniformly stirring the brewing material during the capping process, so that the brewing material can be fully immersed in the water. The effective soaking can enhance the rich taste and flavor of the tea. The technical means for achieving the second object comprises a stirring mechanism comprising a first motor and a stirring blade rotatable by the first motor, the first motor is located on the top surface of the cover body, and the stirring blade is coupled to the cover 5 M430943 . · The bottom of the body, the first motor is connected to the shaft, and the _ over the cover and the wise blade = the effect of the mixing blade is provided with a plurality of through-cut hollow portions, thereby generating the political effect of the water flow flipping. [Embodiment] 第. First Embodiment Referring to FIG. 1 , this example is an embodiment of the first object of the present invention, which includes a base 1 , a lifting mechanism 20 , and a cover 30 . , a technical feature of a bubble assembly 4〇, a container 5〇, and a control module 6〇. The lifting mechanism 2 is disposed on the base 10 and can be moved up and down with respect to the base H). The lid body 3 is connected to the lifting mechanism 20 to form a linkage. The follicular assembly 40 includes a cylindrical body 4 densely ventilated with a plurality of venting apertures and can be coupled to the bottom surface of the cover body 3'. The top portion of the body 41 has a first opening 4ι into which the brewing material can be placed. Refers to the general tea, kiss, calorie or medicinal herbs. The second opening 5 of the container 5 has a liquid (for example, about 85 to 1 degree of hot water or cold water), and the control module 60 is used to control the lifting and lowering of the lifting mechanism 2, and further The filter assembly 40 and the cover 30 are displaced from a high position to a low position, and the actuation is shown in FIG. 3, and is stopped at a low position for a preset time. The filter assembly 40 extends into the container within a preset time. 50, and cover the cover 30 to cover the second opening 51 of the container 5 (equivalent to the function of the cover), when the preset time is over, the control module 6〇 controls the lifting mechanism 20 to drive the foll assembly 40 and the cover 30 rise to the high position, the action is shown in Figure 2, so that the tea leaves and water separation, so that the automatic 6 M430943 control of hot and cold drinks brewing effect. Dai Second Embodiment 2. 1 Basic Architecture This example is a specific embodiment for achieving the second object of the present invention. In addition to the overall technical features of the first embodiment, the present example further includes as shown in FIG. a fresh mechanism for turning over the tea leaves in the squeaking stage, the shackle includes a - motor 71, and a vane 72 rotatable by the first motor η, the first motor 71 is located The cover body is connected to the bottom surface of the cover body 3, and the first motor is connected to a rotating shaft 73. The rotating shaft 73 passes through the cover body 3 to communicate with the search blade. In addition, in order to produce an inverted water flow effect in the bubble assembly 40, the brewing material, such as tea leaves, can be completely immersed in the hot water to effectively fully swell, and based on the above purpose, the _ blade 72S has a plurality of penetrations. The hollow portion is provided, and the key space portion 72 is provided in a bilaterally symmetrical manner. 2.2 Specific Structure Referring to FIGS. 2 and 3, in a more specific embodiment, the connection between the cover 30 and the follicular assembly 40 is set up, that is, 'attached to the cover 30. The two side edges of the bottom surface are respectively provided with a hook body 31. In addition to the body 41, the bulb assembly 40 further includes a frame cover 42 for covering the body 41. The frame cover 42 is provided with a plurality of holes for revealing the aperture. The second hollow portion 43 is used to strengthen the structural strength of the follicular assembly 40, and the two side edges of the frame cover 42 are respectively provided with protrusions 44 which can be attached to the hook body 31. In addition, as shown in FIG. 5, the overall structure of the base 10 includes a platform u for the container 5, and a column 12 extending upward from the platform 11, and a housing is arranged on the top of the column 丨2. The space machine 13' lifting mechanism 20 includes a second motor 21 housed in the casing 13, a driving gear 22 housed in the casing 13 and interlocked with the second motor 21, and a driving gear 22 The meshing teeth 23 are inserted out of the casing 13 to join the cover body 30 at the bottom end, so that the teeth 23 can be moved up and down along the length of the column body 12 by the driving gear 22 . As shown in FIG. 2 to FIG. 4, the connection between the teeth 23 and the cover 30 is realized by two plates 32. For the foregoing purposes, each of the plates 32 includes a first attachment portion. a second attaching portion 321 and a connecting portion 322 between the first attaching portion 320 and the second attaching portion 321 . The first attaching portion 320 is disposed on one side of the row of teeth 23 , and the second attached portion The portion 321 is attached to the top surface of the cover 30 to achieve the purpose of joining the teeth 23 and the cover 30. Moreover, in order to achieve the stable displacement of the lifting mechanism 20, a guiding member 33 is disposed on the cover body 3'. The guiding member 33 includes two juxtaposed guiding rods 330, and at least one is disposed on the two guiding rods 330. Between the struts 331, the two guides 330 are end-locked to the cover 30, and the other ends are adjacent to the two sides of the cylinder 12. Referring to FIG. 2 to FIG. 4 and FIG. 7 and FIG. 8 , in addition, in order to define the high and low positions of the displacement of the follicular assembly 40 , an abutting rod 230 is disposed on the top end of the toothing 23 and adjacent to the cylinder 12 . The first micro switch 24' is disposed at the shell 13 and then the second micro switch 25 is disposed on the casing 8 M430943. When the teeth are in the high position, the cover 3 is pressed against the second microrotor 24 rotor. , the first - micro_ off % _ - touch signal to the control module 60, the control module 6 () controls the second motor ^ stop operation; when the teeth 23 are in the low position, the abutment 23 is against On the spring of the second micro switch 25, as shown in Figs. 4 and 7, via the connection of the circuit,
第二微動開關25隨即輸出另—觸動訊號至控制模組6〇中，控 制模組60則控制第二馬達21停止運轉，並開始計數停駐的預 設時間，當預設時間計時結束時，控制· 6G則控制第二馬 達21往另一方向運轉’進㈣使漏23、蓋㈣及渡泡組件 40 -同往高位置的方向位移，直到蓋體3G抵住第—微動開關 24的彈片為止’如圖2、5所示，第二馬達21方能停止運轉， 如此即可達到一次升降位移循環的時序控制。 又’為達到冲泡疋成警示之目的，係使控制模組⑼電性 鲁連接一警報器61，如圖8所示，當蓋體30上升抵住第一微動 開關24的彈片時，控制模組60則驅動警報器61發出音頻的 警示訊號。另一方面，為使容器50内之水溫保持在預設的溫 度範圍目的，係於平台11與容器50之間介置一加熱爐具8〇， 如圖3至圖6所示，以對容器50進行加熱，至於加熱爐具肋 可以是一般的瓦斯爐、電熱爐或是電磁爐，如圖3〜6所示係為 一般的瓦斯爐。 必須說明的是，本發明控制模組60之具體架構係包含 9 • . 正反轉電路以及計時器，且正反轉電路、計時器、第一微動 "^關24、第二微動開關25及第二馬達21可以電性連接為一種 .馬達的控制電路，使第二馬達21可得到正反轉及高低位置定 β斷電的時序控制。此外’控制模組60的具體架構也可以 種内建整合包括有微處理器、計時單元及驅動電路的 可程式馬達_器’且該馬達控制ϋ可與計時器、第-微動 籲開1 24、第二微動開關&及第二馬達21電性連接為一種馬達 的控^電路，如此同樣可對第二馬達21進行正反轉以及高低 定位斷電的時序控制，由於馬達控制電路為一種非常習 的技術所以馬達控制電路的具體電路未於圖示例中揭 示。 少·个剧作的運作實施 用者欲進行茶飲沖泡的作業時，首先將預定份量 熱水（約85,度）注人錄機錢置放平台丨 内，再將適量的絲置人舰組件仙内，再將濾泡組件抓 侧的凸柱44掛覆在蓋體3Q底面的勾體&The second micro switch 25 then outputs another touch signal to the control module 6〇, and the control module 60 controls the second motor 21 to stop running, and starts counting the preset time of the stop. When the preset time count ends, Control · 6G controls the second motor 21 to run in the other direction '4' to displace the drain 23, the cover (4) and the blister assembly 40 - in the direction of the high position until the cover 3G abuts the spring of the first micro switch 24 As shown in Figs. 2 and 5, the second motor 21 can be stopped, so that the timing control of the up-and-down displacement cycle can be achieved. In order to achieve the purpose of warning, the control module (9) is electrically connected to an alarm 61. As shown in FIG. 8, when the cover 30 rises against the elastic piece of the first micro switch 24, the control is performed. The module 60 drives the alarm 61 to emit an audio warning signal. On the other hand, in order to maintain the temperature of the water in the container 50 within a preset temperature range, a heating stove 8 is placed between the platform 11 and the container 50, as shown in FIG. 3 to FIG. The vessel 50 is heated, and the heating furnace ribs may be a general gas furnace, an electric furnace or an induction furnace, and are generally a gas furnace as shown in Figs. It should be noted that the specific architecture of the control module 60 of the present invention includes 9 • positive and negative circuits and timers, and the positive and negative circuits, the timer, the first micro motion " ^ off 24, the second micro switch 25 The second motor 21 can be electrically connected to a control circuit of the motor, so that the second motor 21 can obtain timing control of positive and negative rotation and high and low position fixed beta power off. In addition, the specific structure of the control module 60 can also be built and integrated with a programmable motor including a microprocessor, a timing unit and a driving circuit, and the motor control can be combined with a timer and a micro-motion. The second micro switch & and the second motor 21 are electrically connected as a control circuit of the motor, so that the second motor 21 can also be subjected to timing control of forward and reverse rotation and high and low positioning and power failure, since the motor control circuit is a kind A very conventional technique, so the specific circuit of the motor control circuit is not disclosed in the illustrated example. When the user of the operation of the drama is required to carry out the operation of tea brewing, first place the predetermined amount of hot water (about 85 degrees) into the platform, and then place the appropriate amount of silk. Inside the ship component, the boss 44 of the side of the cover of the filter assembly is hung on the bottom of the cover 3Q &
位於機㈣上—，、…H 隨即控制升降機構2G帶域泡組件4Q及蓋體如下降至低 置，：圖4、6及圖7所示’並於低位置停駐約㈣分鐘: 時組件4Q伸人容11 50内，並使蓋體30罩住容器5〇 第二開口 51’以達到悶蓋的效果，讓茶葉充分浸人於熱水中 M430943 在此同時，由於濾泡組件40内之攪拌葉片72可受第一馬達71 驅動而旋轉轉約7〜9圈’故可於濾泡組件4()内產生翻轉水流 的效果，使沖雑料如絲可以完全浸人於熱水之幅有效充 分地泡開。當停駐時間結束時，控制模組6〇則控制升降機構 20帶動濾泡組件40及蓋體30上升回到高位置，如圖3、5所 示’使茶葉與水分離，如此將沖泡成茶飲的容器5〇自平台Η 取出，然後再對茶飲進行分裝或是冷卻保存等步驟。 偏若升降機構20因物品阻擋或是故障的原因而無法由低 位於回升至高位置時，使用者僅f按下位於機殼13上的回復 按鈕63，如圖2、3所示，即可以手動方式控制升降機構2〇回 升至高位置。另-方面’倘若容器5G狀水溫未達到攝氏85 度時’可於基座10平台u放置加熱爐具8〇，並以加熱爐具 80對容器50進行再加&。當然，再加熱的_可以自動化的 方式加以實現，故而僅需增設—組對容器5()進行溫度感測的 溫度感卿64即可，如圖8所示，並由控制模組6Q將溫度感 測^換處理，並與預設溫度值進行比對，當溫度感測值低於 預設溫度辦，控職組6㈣以控制訊_發_電路65， 使驅動電路65啟動加熱爐具8G，以對容器50進行再加熱，當 溫度感測值_舰溫度值時，_模組6Q财斷控制訊號， 以關閉加熱爐具8〇。 肆·結論 Λ M430943 因此’藉由上述技術特徵的設置，本創作確實具有下列 特點： 1. 本創作確定具備自動化控制飲品的沖泡功能，可藉由自動 化的機能建置而輕易地實現標準化的飲品沖泡作業流程，藉以避 免因人為因素或操作m異所致的品質不-以及口感不佳的情 事產生，進而使飲品沖泡品質及口感可以維持在標準程度的範圍 内。 2. 本創作可於悶蓋過程對沖泡材料進行持續的均勻授摔翻 轉，使沖泡材料可以全面浸入於水中而有效泡開，故可提升茶飲的 濃郁口感及風味。 以上所述，僅為摘作之—可行實施例，並非用以限定 本創作之專利’凡舉依據下騎求項所述之内容 '特徵 以及其㈣_之其他變化料效實施1應包含於本飾 之專利範_。本卿所㈣料料求奴㈣特徵 Γ同類物品，且具實雜與進錄，已符合創作專利要件， t法具文提出㈣，謹請肖局料料專利 申請人合法之權益。 $邊本 【圖式簡單說明】 圖1係本創作第一實施例的局部分解示意圖。 圖2係本創作第二實施例的局部分解示意圖。 圖3係本創作位於高位置的作動外觀示意圖。 12 M430943 圖4係本創作位於低位置的作動外觀示意圖。 圖5係本創作位於高位置的作動側視示意圖。 圖6係本創作位於低位置的作動側視示意圖。 圖7係本創作位於低位置的作動剖視示意圖。 圖8係本創作功能之控制方塊的示意圖。Located on the machine (4) -,, ... H, then control the lifting mechanism 2G with the bubble assembly 4Q and the cover body is lowered to the lower position as follows: Figure 4, 6 and Figure 7 and stop at the low position for about (four) minutes: The assembly 4Q extends into the interior of the housing 11 50, and the cover 30 covers the second opening 51' of the container 5 to achieve the squeaking effect, so that the tea leaves are fully immersed in the hot water M430943. At the same time, due to the follicular assembly 40 The inner stirring blade 72 can be driven by the first motor 71 to rotate about 7 to 9 turns, so that the effect of turning over the water flow can be generated in the bulb assembly 4 (), so that the flushing material such as the wire can be completely immersed in the hot water. The width is effectively fully bubbled. When the parking time is over, the control module 6〇 controls the lifting mechanism 20 to drive the filter assembly 40 and the cover 30 to return to the high position, as shown in Figures 3 and 5, to separate the tea leaves from the water, so that the brewing will be performed. The container for the tea is taken out from the platform, and then the tea is dispensed or stored in a cool manner. If the lifting mechanism 20 cannot be lowered from the low position to the high position due to the blockage or malfunction of the article, the user only presses the return button 63 located on the casing 13 as shown in FIGS. 2 and 3, that is, manually The mode controls the lifting mechanism 2 to return to the high position. On the other hand, if the container 5G water temperature does not reach 85 degrees Celsius, the heating oven 8 can be placed on the base 10 platform u, and the container 50 can be refilled with the heating oven 80. Of course, the reheating can be realized in an automated manner, so it is only necessary to add a temperature sensing 64 for temperature sensing of the container 5 (), as shown in FIG. 8, and the temperature is controlled by the control module 6Q. Sensing and changing processing, and comparing with the preset temperature value, when the temperature sensing value is lower than the preset temperature, the control group 6 (four) controls the signal_circuit 65, so that the driving circuit 65 starts the heating stove 8G In order to reheat the container 50, when the temperature senses the value of the ship temperature, the module 6Q can control the signal to close the heating device 8〇.肆·ConclusionΛ M430943 Therefore, with the above technical features, this creation does have the following characteristics: 1. This creation determines the brewing function with automatic control of drinks, which can be easily standardized by automated function establishment. The beverage brewing operation process can avoid the quality caused by human factors or operation, and the poor taste, so that the brewing quality and taste can be maintained within the standard range. 2. This creation can continuously and evenly transfer the brewing material during the capping process, so that the brewing material can be fully immersed in water and effectively foamed, so it can enhance the rich taste and flavor of the tea. The above description is only for the purpose of making a feasible embodiment, and is not intended to limit the patent of the present invention, and the other contents of the content described in the following paragraphs and the other changes (1) This patent is a patent _. (4) Characteristics of the slaves (4) Characteristics 四 Similar items, with solid and recorded, have met the requirements for the creation of patents, t law has proposed (4), I would like to ask the Secretary for the legal interest of the patent applicant. $ 边本 [Simplified description of the drawings] Fig. 1 is a partially exploded perspective view of the first embodiment of the present creation. Fig. 2 is a partially exploded perspective view showing the second embodiment of the present creation. Figure 3 is a schematic diagram of the appearance of the creation in a high position. 12 M430943 Figure 4 is a schematic diagram of the appearance of the creation at a low position. Figure 5 is a schematic side view of the operation of the present creation in a high position. Figure 6 is a schematic side view of the operation of the present creation in a low position. Figure 7 is a schematic cross-sectional view of the present work in a low position. Figure 8 is a schematic diagram of the control block of the authoring function.
【主要元件符號說明】 10機座 11平台 12柱體 13機殼 20升降機構 21第二馬達 22主動齒輪 23排齒 230抵桿 24第一微動開關25第二微動開關 30蓋體 31勾體 32板體 320第一貼接部 321第二貼接部 322連接部 33導移件 330導桿 331支桿 40渡泡組件 41本體 410第一開口 42框罩 43第二鏤空部 44凸柱 50容器 51第二開口 60控制模組 61警報器 62啟動按鈕 63回復按鈕 70攪拌機構 71第一馬達 72攪拌葉片 720鏤空部 73轉軸 80加熱爐具[Main component symbol description] 10 base 11 platform 12 cylinder 13 casing 20 lifting mechanism 21 second motor 22 drive gear 23 row 230 bar 24 first micro switch 25 second micro switch 30 cover 31 body 32 Plate 320 first attachment portion 321 second attachment portion 322 connection portion 33 guide member 330 guide rod 331 rod 40 bubbling assembly 41 body 410 first opening 42 frame cover 43 second hollow portion 44 boss 50 container 51 second opening 60 control module 61 alarm 62 start button 63 return button 70 stirring mechanism 71 first motor 72 agitating blade 720 hollow portion 73 rotating shaft 80 heating stove
A 13A 13