M418770 五、新型說明： 【新型所屬之技術領域】 本創作係與刀具有關，更詳而言之，尤指可將果實切 開一開口，而不閉合，並可以果實自剝片剝落而下，尚可 以作切果實頭尾端，將果實汁液排除 ，不沾染於握柄上， 並可調整剝片’拆換刀刃之一種刀具之結構改良。 【先前技術】 按’先行所知’傳統的檳榔刀為了使切割後的檳榔切 割後撐開一開口，以利塗抹配料，製作如第-、二、三圖 所示，其係包含有-主握柄1及-職柄2，該主握柄1 上端為-刀刃3 ’該副握柄2上端為-刀則，於刀刀3 及刀站4下端處以螺柱5或鉚钉方式枢接，刀刀3上設有 一樓開片8，該主握柄1與副握柄2之間設有—彈性元件 6 ’使用時將檳榔7放置於刀以上，以握持該主握柄工 及副握柄2，將刀刃3與刀則相互靠攏以切割樓挪7， 於切割檳榔7 ’雜增加樓開片8，然切割完畢後，樓挪 7切割之開口 9又自然縮小’無法翻麵#開該 的效果； 於切割之開口 9 一面頂部 入 因撐開片8具有一 度，下切時造成切割之開口 9—面爾凹陷91， 觀外，影響食用者的意願； ’ 於切割過程，檳榔7會流出檳榔汁液，滴落於卓面 刀从員的手上，砂該物料轉，久後不易清洗 且—旦滲人人體皮錢，料變得域，而影響切割人 3 M418770 的意願，而造成許多困擾； 又切割後，檳榔7仍夾於刀刃3上， 一樣沾濕切割人員手指； 二=2 8 0 2號「檳榔用剪刀之 改 ’疋為如上述之結構，並無_該開口的 割之開口-面頂部凹陷、切割過程，檳榔會流出檳挪^ 及切割f榔仍夾於制上，種種缺失均是_人員所垢M418770 V. New description: [New technical field] The creation department is related to knives. In more detail, especially the fruit can be cut open without closing, and the fruit can be peeled off from the peeling film. It can be used to cut the head end of the fruit, remove the fruit juice, not stain on the handle, and adjust the structure of the knife that removes the blade. [Prior Art] According to the 'first known' traditional betel nut knife, in order to cut the betel nut after cutting, open an opening to facilitate the application of the ingredients, as shown in the first, second and third figures, the system contains the main The handle 1 and the handle 2, the upper end of the main grip 1 is - the blade 3'. The upper end of the pair of grips 2 is a knife, and is pivoted at the lower end of the knife 3 and the knife station 4 by studs 5 or rivets. The knife 3 is provided with a first floor opening piece 8 between the main grip 1 and the auxiliary grip 2 - the elastic element 6 ' is used to place the betel nut 7 above the knife to hold the main handle and The sub-grip 2, the blade 3 and the knife are close to each other to cut the floor, and 7 is cut, and the betel nut 7' is added to the opening of the building. After the cutting is completed, the opening 9 of the floor 7 is naturally reduced. #开此的效果; The opening of the opening 9 is on one side of the top opening due to the opening piece 8 having a degree, and the opening opening 9 when the undercut is made - the face depression 91, observing the outside, affecting the will of the consumer; 'In the cutting process, betel nut 7 will be out of the betel nut juice, dripping on the hands of the face knife, the sand turns the material, it is not easy to clean after a long time. The human body skin money, the material becomes the domain, and affects the willingness of cutting people 3 M418770, causing many troubles; after cutting, the betel nut 7 is still clamped on the blade 3, the same as the finger of the cutting person; 2 = 2 8 0 2 No. "Betel nut scissors" is the structure as described above. There is no opening of the opening - the top of the face is sunken, the cutting process, the betel nut will flow out of the penang and the cutting f榔 will still be clamped on the system, all kinds of defects Are all _ personnel scale
切割檳榔剖心，無法切斷檳榔頭尾， 該檳榔刀為了剖心’所以於刀収叫4最大切割深产上 仍保持-間距，使剖心日林致於切斷檳榔成兩半，卻ς成 在，作切斷檳榔頭尾’需要另-把檳榔刀切 斷檳榔頭尾，是其另一缺失； ，也二2 1 3 2 3 3唬「檳榔用剪刀之改良結構 」也疋作觸檳榔之開口，錄構裝置加裝桿件、彈簧、 撥件及塊體，撥件呈右一撒拉Λ ’ 有她部，雜板敎了_接於Cutting the betel nut to cut the heart, can not cut the betel nut head and tail, the betel nut knife for the heart-cutting, so the knife is called the 4 largest cutting deep production still maintains the spacing, so that the heart-cutting forest cuts the betel nut into two halves, but ς成在,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Touching the opening of the betel nut, the recording device is equipped with a rod, a spring, a dialing member and a block body, and the dialing member is right-handed. 'There is her part, the board is smashed _
需要以手取下， 杯件之讀上’撥板部之絲靠近刀刀之右側面上，不僅 崎不便，而轉作上無職之姐，—樣為 述之缺失：無樓開該開D的效果、切割之開口-面頂部 凹陷切㈣轉榔會流㈣榔汁液、娜後檳榔仍夹於 刀刀上Ί物_榔剖心及無法切_榔頭尾，需要 另一把檳榔刀切斷檳榔頭尾，是其缺失； 有鐘於此，本案創作人乃基於上述弊端，仍積 開發、研纽良，«舒钱造、生產經驗，而終於有 足以解決上述弊端之創作產生。 4 【新型内容】 即本創作-種刀具之結構改良，其主要目的係提供 可以有效朗切割果實後之開Π，關塗抹配料。 本創作種刀具之結構改良，其另一目的係提供切割 果實之開口一面頂部不凹陷。 本創作-種刀具之結構改良，其再一目的係提供排果 實汁液之結構’作，而较_ 乾淨，並且可更換刀刃，使刀具重複再使用者。年_ 本創作種刀具之結構改良，其又一目的係提供除作 刀』果實^ ’也可作靖果實職，同—把刀具共同使 用，無需換刀具。 作一種刀具之結構改良，其次-目的係提供可以 作切割插枝之工具。 緣是’本創作-種刀具之結構改良，其係具有一主握 副握柄’該主握柄上端設有-刀刀，而副握柄上端 二刀石占，刀石占與刀刃相_，於主握柄與副握柄之間 元件及抵頂端；其特徵在於：社握柄之刀刀 二有一溝槽，刀刀側岭位―彈片，彈片邊緣人於溝槽内， :刀ά外面5又有一剝片；據此士刀割植物果實時該彈片 形及内縮，當切割完畢，該利恢復原狀作出 將果實擴大切割開口，並受制片將果實自刀 為使 有著更進一 貴審查委S，對本創作之·、概及目的， 步之瞭解與期’茲舉—触實關，並配合 圖式、圖號說明於后： 【實施方式】 首先，本創作一種刀具之結構改良，如第三至六圖所 示，第一實施例，一刀具W含有一主握柄11及-副握 柄12 ’於主握柄1i與副握柄12之間設有—彈性元件 1 7 (彈簧）及抵頂端1 8 ’彈性树1 7提供主握柄工 i與副握柄12開張之彈力，抵頂端i 8提供主握柄 與副握柄12畢合最傾距，抵頂端1 8係明柱作調整 間距’抵賴18可套設-彈簀，該主握柄U上端以螺 及:螺帽(圖未示)樞接—刀刃1 3，該副握柄 12上編以螺桿12丄及一螺帽（圖未示）樞接一 螺帽1 ，造型 外側為 該溝道 4，該刀刃13與刀站14之間以-螺桿15及 51加以框接，該主握柄11上端有-造型體1 體16内侧為一盛汁座16 1 (如第六圖所示） -排出口162’造型體16内有—溝道163， 163連通盛汁座161與排出π162， 内由頂部至底部有—通道164,通道連接溝道 q该主握柄11之刀771 3設有-溝槽！ 3 1,溝#1 =呈弧狀’刀刃13側面定位—彈片14〇，彈^ ===槽131内，彈片"⑽以〜 =1(螺柱）及螺帽142將彈片14〇定 二:該定錄141有-抵板⑷，供定仅 =淺調整抵板143壓於彈片14〇上，彈片 片體’可以經_而_，並可以恢復顧作出彈開 M418770 的效果，該刀砧1 4外面設有一剝片1 g(如第四、十圖）， 剝片19與刀刃13之接設同以刀刀13上的螺桿15及 螺帽151接設，剝片19可作調整位置，剝片19以一 糖圓孔191與螺桿15極接，剝片19有-彎折的止擋 部19 2，相對於刀砧14的位置有一止凹槽14 4，以 該剝片19之止擋部19 2與刀砧14之止凹槽14 4相 抵而定位剝片19; 藉由上述之結構組合，本創作一種刀具之結構改良， 該刀具10可以為檳榔刀、園藝剪等，其操作時，如第六、 七、八、九圖所示，將果實2 〇 (檳榔）置於刀砧丄4上， 以手握持主握柄11與副握柄丄2，此時刀刃i 3向刀砧 14靠近而切割果實2 〇，當切割果實2 〇時，該彈片工 4 0受擠壓而變形及内縮，當切割完畢，放開主握柄工工 與田彳握柄12，主握柄1 1與副握柄12受彈性元件1γ 而開張’該彈片14 0不再受擠壓而，恢復原狀，利用彈 片14 0恢復原狀之彈力，將果實2 〇擴大切割開口 21 ，並剝片19隨刀刃13而同步位移，受剝片丄9位移將 果實2 〇自刀刃13剝落下來； 主握柄11之刀刃13有一溝槽131，彈片14〇 邊緣入於溝槽131内，即彈片14 0邊緣隱藏於溝槽丄 31内，因此無任何凸起的板面，該切割果實2 〇之開口 21—面頂部不會有凹陷的現象； 當切割果實2 0時’會有大量的果實汁液會由刀石占工 4下緣滲出，由於切割時手持刀具10為傾斜，果實汁液 7 M418770It needs to be removed by hand, and the cup is read on the right side of the knife. It is not only inconvenient, but also turned into a non-employed sister, as the lack of description: no floor open D Effect, cutting opening - face top concave cut (four) turn 榔 flow (4) 榔 juice, after the betel nut still clipped on the knife 榔 榔 榔 及 及 及 及 及 及 及 , , , , , , , , , , , , , , , , , , , , , , , , , , , The head and the tail are the lack of it; there is a clock here, the creator of this case is based on the above drawbacks, still develops and researches New Zealand, «Shu Qianzhi, production experience, and finally has enough to solve the above drawbacks. 4 [New content] This is the creation of the knives, the main purpose of which is to provide the opening and smearing of ingredients after effective fruit cutting. The structure of the knives of the present invention is improved, and another object is to provide an opening on the side of the cut fruit which is not recessed. This creation - the structural improvement of the knives, and the other purpose is to provide the structure of the fruit juice, and the _ is clean, and the blade can be replaced to make the tool repeat the user. Year _ The structure of the knives of this creation is improved. Another purpose of the knives is to provide the fruit of the knives, as well as the fruits of the stalks, and the same tools can be used together without changing the knives. It is a structural improvement of a tool, and secondly, it provides a tool that can be used for cutting and cutting. The edge is 'this creation - the structural improvement of the kind of knives, which has a main grip pair handle'. The upper end of the main grip is provided with a knife, and the upper end of the auxiliary grip is occupied by two knives, and the knives occupy the edge of the blade _ The component between the main grip and the auxiliary grip and the abutting tip; the utility model is characterized in that: the knife holder of the social grip has a groove, the side of the knife is ridged, the shrapnel, the edge of the shrapnel is in the groove, the knife There is a stripping on the outside 5; according to this, the shrapnel is shaped and retracted when the fruit is cut. When the cutting is completed, the profit is restored to the original shape, and the fruit is enlarged and cut, and the fruit is made into a knife. Your review committee S, for the purpose of this creation, the general purpose and the purpose, the understanding of the step and the period of time - the touch-off, and with the schema, figure number description: [Implementation] First, the creation of a tool structure Improvement, as shown in the third to sixth figures, in the first embodiment, a cutter W includes a main grip 11 and a sub-grip 12' between the main grip 1i and the sub-grip 12 - an elastic member 1 7 (spring) and the abutting tip 1 8 'elastic tree 1 7 provides the elastic force of the opening of the main gripper i and the sub-grip 12, The top end i 8 provides the main tilting distance of the main grip and the sub-grip 12, and the top end of the 18-column column is adjusted to the spacing 'compensation 18 can be set-elastic, the upper end of the main grip U is screwed with: nut (not shown) is pivotally connected to the blade 13 , and the auxiliary handle 12 is screwed with a screw 12 丄 and a nut (not shown) pivotally connected to a nut 1 , and the outside of the shape is the channel 4 , the blade 13 Between the knife station 14 and the arbor 14 are connected by a screw 15 and 51. The upper end of the main grip 11 has a molded body 1 and the inside of the body 16 is a sump 16 1 (as shown in the sixth figure) - a discharge port 162' The molding body 16 has a channel 163, 163 communicates with the juice holder 161 and the discharge π162, and has a channel 164 from the top to the bottom. The channel connects the channel q. The knife 771 3 of the main handle 11 is provided with a groove! 3 1, ditch #1 = arc-shaped 'blade 13 side positioning - shrapnel 14 〇, elastic ^ === slot 131, shrapnel " (10) with ~ =1 (stud) and nut 142 to set the shrapnel 14 2: The record 141 has a plate (4), and the setting only = shallow adjustment plate 143 is pressed on the elastic piece 14 ,, the spring piece 'can pass _ and _, and can restore the effect of bounce opening M418770, The outer surface of the anvil 14 is provided with a strip 1 g (such as the fourth and tenth views), and the strip 19 and the blade 13 are connected together by a screw 15 and a nut 151 on the knife 13, and the strip 19 can be used. Adjusting the position, the stripping piece 19 is connected to the screw 15 by a sugar round hole 191, and the stripping piece 19 has a bent portion 19 2, and a groove 14 4 is formed at a position relative to the anvil 14 to peel the sheet. The stop portion 19 2 of the 19 is opposite to the stop groove 14 4 of the anvil 14 to position the strip 19; by the combination of the above structures, the structure of the cutter is improved, and the cutter 10 can be a betel knife, a garden shear, etc. In operation, as shown in the sixth, seventh, eighth, and ninth figures, the fruit 2 〇 (betel nut) is placed on the knife anvil 4, and the main grip 11 and the sub-grip 丄 2 are held by hand, and the blade is now i 3 is cut to the anvil 14 and cut Fruit 2 〇, when the fruit is cut 2 ,, the shrapnel 40 is squeezed and deformed and retracted. When the cutting is completed, the main grip worker and the shovel grip 12 are released, and the main grip 1 1 and the vice The grip 12 is opened by the elastic member 1γ. The elastic piece 14 0 is no longer pressed, and the original shape is restored. The elastic force of the original shape is restored by the elastic piece 140, the fruit 2 is enlarged to the cutting opening 21, and the peeling piece 19 is attached to the cutting edge 13. Synchronous displacement, the peeling of the fruit 2 〇 from the blade 13 is peeled off; the blade 13 of the main grip 11 has a groove 131, and the edge of the elastic piece 14 is inserted into the groove 131, that is, the edge of the elastic piece 14 0 is hidden in the groove In the trough 31, there is no raised plate surface, and the opening 21 of the cut fruit 2 does not have a depression at the top; when cutting the fruit 20, there will be a large amount of fruit juice which will be occupied by the knife stone. The lower edge of the work 4 oozes out, because the hand-held tool 10 is inclined when cutting, the fruit juice 7 M418770
沿刀刃i3、刀W4而流至盛汁座161，再由造型體 16内之溝道16 3流至排出口16 2而排出，或沿主握 柄1 1之通道1 6 4而流出，無需_伽落果實汁液的 動作’只要備-小水杯，順著操作動作，將排出口工6 2 或通道16 4底部對於小水杯上，即可作將排出果實汁液 ’使果實汁液不贿手上及桌上，而鱗手的乾淨及桌面、 极境的清潔，乃有利於果實切割人員，且可以將刀刀工3、 刀石占14作拆卸及自行組裝制i 3、刀414，整支刀 具10可重複再使用；It flows along the blade edge i3 and the blade W4 to the juice holder 161, and then flows out from the channel 16 3 in the molding body 16 to the discharge port 16 2 or flows out along the channel 1 6 4 of the main grip 1 1 without _Galta fruit juice action 'As long as the preparation - small cup, follow the operation, the exporter 6 2 or the bottom of the channel 16 4 for the small cup, you can discharge the fruit juice' so that the fruit juice does not bribe And the table, and the clean hands of the scales and the cleanliness of the tabletop and the extreme environment are beneficial to the fruit cutting staff, and the knife cutter 3 and the knife stone can be disassembled and assembled by themselves. i 3, knife 414, the whole tool 10 can be reused;
如第十圖所示，當不用剝片19時，將剝片19上拉， 使該欄孔1 9 1自螺桿i 5上移，剝片i 9之止擔部工 92上移脫璃刀砧14之止凹槽144，再將剝片19往 侧邊轉一角度’使剝片19作一角度偏轉，而暫不使用； 第二實施例，如第十一圖所示，可作切割插枝之工具， 於該刀刃13側面設有-第二刀刀3 0，以兩螺柱3丄分 別套s又彈簧3 2鎖於刀刃13侧面，而第二刀刃3〇位於 兩螺柱31上，受彈簧3 2抵壓，可調整以第二刀刀3 〇 與刀刃13之間距，並以第二刀刀3 〇作切割插枝（接枝） 之用； 本創作具有以下優點： 一、具有確實樓開該果實2 〇之開口 21的效果，利 用彈片14經擠壓後，恢復原狀之彈力，將果實2 〇擴大 切割開口 21 ; 一、切割果實2 0之開口 21—面頂部不會凹陷； 8 M418770 三、 切割果實2 0過程，果實2 〇不會滴落果實汁液’ 完全由翻π i 6 2或通道i 6 4底部排出，使果實汁液 不滴落手上及桌上’而保持手的乾淨及桌面、環境的清潔； 四、 切割後果實2〇不夾於刀刃彳^μ ^ ^ 片1 9位隨之作受剝 9移將果實果實自刀刃13剝落下來； 不:作切割果實20剖心’及作切斷果實2 0頭尾， 不而另一把刀具切斷果實頭尾； 幻片19可作-角度偏轉，而暫不使用； 1、增設第二刀77 3 Q可作切_枝之工具； ‘上所述’本創作—種刀具之結構改良其新類性 用隹乃毋庸置疑，為此懇祈貴審查委員，-秉國人 努力創作純，轉本，财請人是幸丨秉國人 9 【圖式簡單說明】 第-圖係習知檳榔刀之平面示意圖。 第二圖係習知檳榔刀_檳榔之平面示意圖。 第二圖係f知檳榔刀蝴檳榔細σ閉合之平面示意圖。 第四圖係本創作第—實細之立體分解示意圖。 第五圖係本創作第—實施例之立體組合示意圖。 第六圖係本創作第一實施例之剖面示意圖。 意圖 第七圖係本創作第-實施例切割果實動作之平面示意圖。 弟八圖係本創作第-實施例切縣實，彈片内縮之平面示 彈片恢復，作彈 片之平面示意 第九圖係本創作第一實施例切割果實後， 開果實開口之平面示意圖。 第十圖係本創作第一實施例上拉及偏轉制 圖。 第十一圖係本創作第二實施例增設第一 〜刀77之平面示意 M418770 【主要元件符號說明】 10刀具 11主握柄 1 2副握柄 17彈性元件 1 8抵頂端 1 1 1螺桿 1 3刀刃 1 2 1螺桿 1 4刀砧 1 5螺桿 1 5 1螺帽 1 6造型體 161盛汁座 1 6 2排出口 1 6 3溝道 1 6 4通道 1 3 1溝槽 1 4 0彈片 141定位柱 1 4 2螺帽 1 4 3抵板 1 9剝片 191橢圓孔 19 2止擋部 14 4止凹槽 2 0果實 2 1開口 3 〇第二刀刃 3 1螺柱 3 2彈簧As shown in the tenth figure, when the stripping piece 19 is not used, the stripping piece 19 is pulled up, so that the column hole 1 9 1 is moved upward from the screw i 5 , and the stripping sheet i 9 is removed from the stripping unit 92. The anvil 14 stops the groove 144, and then turns the strip 19 to the side by an angle 'to deflect the strip 19 at an angle without being used; the second embodiment, as shown in the eleventh figure, can be cut The tool of the cutting branch is provided with a second knife 30 on the side of the blade 13 , and the sleeves 3 丄 and the springs 3 2 are respectively locked on the side of the blade 13 , and the second blade 3 〇 is located on the two studs 31 . The upper part is pressed by the spring 3 2 , and the distance between the second knife 3 〇 and the cutting edge 13 can be adjusted, and the second cutting blade 3 is used for cutting the cutting (grafting); the creation has the following advantages: The effect of opening 21 of the fruit is actually opened, and after the elastic piece 14 is pressed, the elastic force of the original shape is restored, and the fruit 2 is enlarged to cut the opening 21; 1. The opening of the fruit 20 is not the top of the surface 21 Will be depressed; 8 M418770 III. Cutting fruit 2 0 process, fruit 2 〇 will not drip fruit juice 'completely by π i 6 2 or channel i 6 4 bottom discharge, causing fruit The juice does not drip on the hands and the table' while keeping the hands clean and the tabletop and the environment clean; Fourth, the fruit after cutting is not clipped to the blade 彳^μ ^ ^ piece 1 9 position will be stripped 9 Fruit fruit peeled off from the blade 13; No: cut fruit 20 cut heart 'and cut fruit 20 tail, not another knife cuts the head and tail; the magic film 19 can be - angle deflection, and temporarily Not used; 1. Add a second knife 77 3 Q can be used as a tool for cutting _ branches; 'On the above' the creation of this type of tool - the structure of the tool to improve its new type of use is undoubted, for this reason --- Bingguo people strive to create pure, transfer, the financial person is lucky, Bingguo people 9 [Simple diagram description] The first picture is a schematic diagram of the known betel nut. The second picture is a schematic view of the betel nut _ betel nut. The second picture is a schematic diagram of the plane of the betel nut arbor. The fourth picture is a three-dimensional decomposition diagram of the first-solid part of the creation. The fifth figure is a three-dimensional combination diagram of the first embodiment of the present invention. The sixth drawing is a schematic cross-sectional view of the first embodiment of the present creation. Intent The seventh figure is a schematic plan view of the cutting fruit action of the first embodiment of the present invention. The eighth figure is the first embodiment of this creation. The cut-off of the shrapnel is shown in the plane, and the shrapnel is restored. The plane of the shrapnel is shown in the plane. The ninth figure is a plan view showing the opening of the fruit after cutting the fruit in the first embodiment of the present creation. The tenth figure is a pull-up and deflection drawing of the first embodiment of the present creation. The eleventh figure is the second embodiment of the present invention. The plane of the first to knife 77 is shown as M418770. [Main component symbol description] 10 cutter 11 main grip 1 2 pair of grips 17 elastic element 1 8 against the top 1 1 1 screw 1 3 blade 1 2 1 screw 1 4 anvil 1 5 screw 1 5 1 nut 1 6 shape body 161 juice holder 1 6 2 discharge port 1 6 3 channel 1 6 4 channel 1 3 1 groove 1 4 0 shrapnel 141 Positioning post 1 4 2 nut 1 4 3 to plate 1 9 strip 191 elliptical hole 19 2 stop 14 14 stop groove 0 0 fruit 2 1 opening 3 〇 second blade 3 1 stud 3 2 spring