M414186 五、新型說明： 【新型所屬之技術領域】 [0001] 本創作係有關於一種具有調味料之鍋鏟，特別是指 [0002] 一種能於一邊炒菜同時，仍然可以選擇倒入不同調味料 之鍋鏟。 【先前技術】 目前-般炒菜時均會用到錯鐘，但銷鐘之構造均相 當簡單’並不具有其他額外添加之功能，又於炒菜欲調 • 味時，則必需另外拿取調味罐倒出調味料添加，則又相 當麻煩。 [0003] • 因此有如中華民國99年Mu曰所公告之新型第 __號「可存放調味料鋼具」專利案，其俾包 含有：鋼具以及置料部所構成；其中：銷具，主要係由 銷皿與手把馳H —制設-供隸之手把，另 设有樞接桿，該樞接桿係_於_與鋼皿之間， 述之樞接桿上供設置置料部「置丨料部，主要係由 :納室與外蓋所組成，該旋倾套置純接桿上 :轉:可依樞接桿為轉轴作旋轉，且旋轉殼内並 有複個納室，該納室可供盛農調味料品，又 納室上皆設置有外蓋者。 於各 [0004] 另有中華民國叫丨…日所公告之新型第 號瓶裝調味料用烤肉刷」專利案’其係包含^烤内4 刷之頭部前端面結合複數組刷毛，㈣部另具有往後水 千延伸之第-柄部，在第一柄部後端設一具有左、右卡 第3 表單編號A0101 頁/共15頁 M414186 [0005] [0006] [0007] 溝之卡合座，而第二柄部前端之缺口左、右邊各形成卡 條，使第二柄部之卡條能往前插進第一柄部之卡合座卡 溝内，構成前後插接組合；另在第一柄部設往上凸起之 固定梢，當第二柄部脫離第一柄部時，能將第二柄部疊 設於第一柄部上，並且第一柄部之固定梢插進第二柄部 之梢孔固定者。 上述該二件專利前案雖揭露有於餐具上設置有倒出 調味料之構造，但其於使用時並不順手，反而增添麻煩 ，於使用上相當不理想。 【新型内容】 爰此，有鑑於目前的鍋鏟及調味料並未見有相關結 合使用之構造，故本創作提供一種具有調味料之鍋鏟， 係設有一鏟體，其係接設有一中空之握荐，該握桿之表 面係區分成有若干開孔群，且每一開孔群的位置係於該 握桿表面的圓周方向相錯開；一容器組，其係置入於該 握桿中，該容器組係由若干容器串接而成，每一容器係 設有置入口「方考^容器之表"面係設有位於同一直線位 置之透孔。 上述開孔群係包含第一開孔、第二開孔、第三開孔 及第四開孔。 [0008] 上述第一開孔、第二開孔、第三開孔及第四開孔係 互相呈9 0度錯開。 上述置入口之周緣係設有嵌孔，每一容器之底部則 設有與該等嵌孔相配合之嵌柱。 表單編號A0101 第4頁/共15頁 [0009] [0010] 上述容器組係包含第一容器、第二容器、第三容器 及第四容器，該置入口係包含第一置入口、第二置入口 、第二置入口及第四置入口，該嵌孔係包含第—嵌孔、 第二嵌礼、第三嵌孔及第四嵌孔，該嵌柱係包含第—嵌 柱、第二嵌杈、第三嵌柱及第四嵌柱，該透孔係包含第 一透孔'第二透孔、第三透孔及第四透孔。 [0011] [0012] [0013] [0014] [0015] 進一步包含一封蓋，該封蓋係嵌入於該第一容器上 ，該封篕底部則設有第五嵌柱，另於該封蓋之頂部設有 一轉動部。 本創作具有下列之優點： 入 1. 本創作係利用鏟體進爵炒菜，、翁後於該握桿中置 -有不同的調味料，可供炒法筒時說方便喇出調味料。 2. 本創作係於不同的容器中置入不同的調味料，當 使用時’、需對準其開孔，即可隹,j出所需之調味料。 【實施方式】 首先’請參閱第-圖及第二圖所示，本創作係包括 有鏟體（1)、容器組（2)及封蓋（3)，其令： _] _(1) ’其係接設有一中空之握桿⑴），該握桿 (⑴之表面係區分成有若干開孔群，本實施例之開孔群 係包含至少一個以上的第一開孔（12)、第二開孔（⑻、 第三開扎（U)及第四開孔（15)，每一開孔群於該握桿 ⑴）表面圓周方向上的位置係為錯開，即第一開孔（⑺ 、第二開孔（13)、第三開孔（⑷及第四開孔（15)之位置 互相呈9 0度錯開。 表單編號A0101 第5頁/共15頁 [0017]M414186 容器組，其係由若干的容器串接後置入於該握桿 (11)中，本實施例之容器組係包含第一容器（2)、第二容 器（3)、第三容器（4)及第四容器（5)相對串接而成，該 第一容器（2)、第二容器（3)、第三容器（4)及第四容器 (5)之頂部分別設有第一置入口（21)、第二置入口（31) 、第三置入口（41)及第四置入口（51)，以供可以分別置 入不同的調味料，又該第一置入口（21)、第二置入口 (31)、第三置入口（41)及第四置入口（51)之周緣係分別 設有第一嵌孔（22)、第二嵌孔（32)、第三嵌孔（42)及第 四嵌孔（52)，又該第一容器（2)、第二容器（3)、第三容 器（4)及第四容器（5)之底部:射聋別·設有第一嵌柱（23)、 第二嵌桎（33) '第三嵌柱（“）及第讎嫌柱（53)，另第一 容器（2)、第二容器（3)、第三容器（4)及第四容器（5)之 表面係分別設有位於同一直線位置之第一透孔（24)、第 二透孔（34)、第三透孔（44)及第四透孔（54)。 [0018] 封蓋（6)，其係嵌入於該握桿（11)最頂端之第一容器 (2)上’胃封i(6)底-部則設有第五嵌柱（61)，另於該封 蓋（3)之頂部設有一轉動部（62)。 [0019] 組合時，如第一圖及第二圖所示，其係經由該第一 谷器（2)之第一置入口（21)、第二容器（3)之第二置入口 (31)、第三容器（4)之第三置入口（41)及第四容器（5)之 第四置入口（51)分別置入有不同之調味料（A)、（B)、 (C)及（D)，然後將該第一容器（2)底部之第一嵌柱（23) ，入於該第二容器⑻頂部之第二嵌孔（32)内，而該第二 （3)底。ρ之第二嵌柱（33)則嵌入於該第三容器（4)頂 表單編號A0101 第6頁/共15頁 M414186 部之第三嵌孔（42)内，而該第三容器（4)底部之第三嵌柱 (43)則嵌入於該第四容器（5)頂部之第四嵌孔（52)内， 然後將該封蓋（6)底部之第五嵌枉（61)嵌入於該第一容器 (2)頂部之第一嵌孔（22)内，最後將串接成一體之第一容 器（2)、第二容器（3)、第三容器（4)及第四容器（5)完全 置入於該鏟體（1)之握桿（11)内，如此，則可輕易組裝完 成0 LUM)」 使用時’如第三圖所示，當炒菜如欲倒出調味料（A) • 時’係可握持該轉動部（62)而旋轉該封蓋（6)，透過該封 蓋（6)之第五嵌柱（61)依序連動該第一容器（2)、第二容 器（3)、第三容器（4)及第g容器（5)，藉以使該裝入有 調味料（A)之第一容器（2)我每上的第一透孔（24),可以 與該握桿（11)表面之第一開孔（12)相對合，如此傾斜該 握桿（11)即可經由該第一透孔（24)及該第一開孔（12)倒 出該調味料（A)，以作為添加調味之用。M414186 V. New Description: [New Technology Field] [0001] This creation is about a spatula with seasonings, especially [0002] one that can be cooked on one side and still can be poured into different seasonings. Spatula. [Prior Art] At present, the wrong clock is used in the general cooking, but the structure of the pin clock is quite simple 'does not have other extra added functions, and when the stir-fry is to be tasted, it is necessary to take another seasoning jar. It is quite troublesome to pour the seasonings. [0003] • Therefore, there is a new type __ "Storage of seasoning steel" patents announced by Mu曰 in the Republic of China in 1999. The following includes: steel and storage parts; Mainly consists of a pin-and-handle-handle--------------------------------------------------------------------------------------------------------------------------------------------------------------- The material part is mainly composed of: a chamber and an outer cover. The rotation is placed on a pure pole: the rotation: the rotation can be rotated according to the pivot rod, and the rotating shell has a complex In the room, the room can be used for Shengnong seasonings, and there are also covers on the room. In [0004], the Republic of China is called the new type of bottled seasonings announced on the day. The brush "patent case" includes a front end face of the head of the grilled inner brush 4 combined with a plurality of bristles, and (4) has a first-handle portion extending toward the rear water, and a left end is provided at the rear end of the first handle Right card No. 3 Form No. A0101 Page / Total 15 pages M414186 [0005] [0007] [0007] The groove of the groove is seated, and the notch of the front end of the second handle forms a card strip on the left and right sides. The strip of the second handle portion can be inserted into the engaging seat groove of the first handle portion to form a front and rear plug combination; and the first handle portion is provided with a fixed tip protruding upward, and the second handle portion When the first handle is disengaged, the second handle can be stacked on the first handle, and the fixed tip of the first handle is inserted into the tip hole of the second handle. Although the above two patents disclose that the tableware is provided with a structure for pouring out seasonings, it is not easy to use, but it is troublesome and is rather unsatisfactory in use. [New content] In view of the fact that the current spatula and seasonings have not been found to have a related combination of construction, the present invention provides a spatula with seasonings, which is provided with a shovel body, which is connected with a hollow The surface of the grip is divided into a plurality of open-hole groups, and the position of each open-hole group is staggered in the circumferential direction of the surface of the grip; a container group is placed in the grip The container group is formed by a plurality of containers connected in series, and each container is provided with a inlet "square test container table" and a surface through which the through holes are located at the same straight line position. The first opening, the second opening, the third opening and the fourth opening are mutually offset by 90 degrees. The periphery of the above-mentioned inlet is provided with a fitting hole, and the bottom of each container is provided with a fitting column matched with the fitting holes. Form No. A0101 Page 4 of 15 [0009] [0010] The above container group The first container, the second container, the third container and the fourth container are included, and the inlet system includes the first The inlet, the second inlet, the second inlet and the fourth inlet, the insert comprises a first insert, a second insert, a third insert and a fourth insert, the insert comprises a first a through column, a second inlay, a third inlay, and a fourth inlay, the through hole comprising a first through hole, a second through hole, a third through hole, and a fourth through hole. [0012] [0015] [0015] [0015] Further comprising a cover, the cover is embedded in the first container, the bottom of the seal is provided with a fifth embedded column, and a rotating portion is disposed on the top of the cover. This creation has the following advantages: 1. The creation department uses the shovel body to enter the shovel, and the Weng post is placed in the grip - there are different seasonings, which can be used to make the seasonings convenient. This creation is to put different seasonings in different containers. When used, 'you need to align the openings, you can lick out the desired seasonings. 【Embodiment】 First of all, please refer to the section - As shown in the figure and the second figure, the creation system includes a shovel body (1), a container group (2) and a cover (3), which allows: _] _(1) 'to be connected with a hollow grip The grip (the surface of (1) is divided into a plurality of open cells, and the open cell group of the embodiment includes at least one of the first opening (12), the second opening ((8), and the third opening) (U) and the fourth opening (15), the position of each opening group in the circumferential direction of the surface of the grip (1) is staggered, that is, the first opening ((7), the second opening (13), the first The positions of the three openings ((4) and the fourth opening (15) are mutually offset by 90 degrees. Form No. A0101 Page 5 of 15 [0017] M414186 Container group, which is connected by several containers in series In the grip (11), the container set of the embodiment comprises a first container (2), a second container (3), a third container (4) and a fourth container (5) connected in series. The tops of the first container (2), the second container (3), the third container (4) and the fourth container (5) are respectively provided with a first inlet (21) and a second inlet (31), a three-way inlet (41) and a fourth inlet (51) for separately inserting different seasonings, and the first inlet (21), the second inlet (31), and the third inlet (41) ) and the fourth entrance (51) The peripheral edge is respectively provided with a first insertion hole (22), a second insertion hole (32), a third insertion hole (42) and a fourth insertion hole (52), and the first container (2) and the second container ( 3), the bottom of the third container (4) and the fourth container (5): the first frame (23), the second frame (33), the third column (") and the first The first column (53), the first container (2), the second container (3), the third container (4) and the fourth container (5) are respectively provided with first through holes at the same linear position. (24), a second through hole (34), a third through hole (44), and a fourth through hole (54). [0018] a cover (6), which is embedded in the first container (2) at the top end of the grip (11), and has a fifth inlay (61) at the bottom of the stomach seal i (6). A rotating portion (62) is further disposed on the top of the cover (3). [0019] When combined, as shown in the first figure and the second figure, it is via the first inlet (21) of the first bar (2) and the second inlet (31) of the second container (3). ), the third inlet (41) of the third container (4) and the fourth inlet (51) of the fourth container (5) are respectively provided with different seasonings (A), (B), (C) And (D), then inserting the first stud (23) at the bottom of the first container (2) into the second perforation (32) at the top of the second container (8), and the second (3) bottom . The second inlay (33) of ρ is embedded in the third recess (42) of the third container (4) top form No. A0101, page 6 of 15 M414186, and the third container (4) a third inlay (43) at the bottom is embedded in the fourth insertion hole (52) at the top of the fourth container (5), and then the fifth inlay (61) at the bottom of the cover (6) is embedded in the a first container (22) at the top of the first container (2), and finally a first container (2), a second container (3), a third container (4) and a fourth container (5) ) It is completely placed in the grip (11) of the shovel body (1), so that it can be easily assembled and completed. 0 LUM)" When used, as shown in the third figure, when cooking is desired to pour the seasoning (A • When the door is held by the rotating portion (62), the cover (6) is rotated, and the first container (2) is sequentially connected through the fifth stud (61) of the cover (6). a second container (3), a third container (4) and a g-th container (5), whereby the first container (2) into which the first container (2) of the seasoning (A) is loaded is placed, It can be opposite to the first opening (12) of the surface of the grip (11), so that the grip is tilted (11) to pour the seasoning out of (A) through the first through hole (24) and said first opening (12), is added as a flavoring purposes.
又當需要倒出其他調味料（与）時，如第四圖所示，只 需再次握持該轉動部（62)而政9〇度旋轉該封蓋（6)，透 過《亥封蓋（6)之第五嵌柱（6丨）依序連動該第一容器（2)、 第二容器（3)、第三容器⑷及第四容器（5)，藉以使該 裝入有調味料⑻之第二容器(3)表面上的第二透孔(34) 於旋轉9G度，恰好可以與該握桿⑴）表面之第二開孔 (13)相對合，如此，即可經由該第二透孔（34)及該第二 開孔（13)倒出該調味料（β) ’以作為更換不同調味之用。 [0022] 惟，以上所述僅為本創作其中 不能以此限定本創作之申請專利保 表單編號Α0101 之—最佳實施例，當 護範圍，舉凡依本創 第7頁/共15頁 M414186 作之申凊專利範圍及說明書内容所作之簡單的等效變化 與替換，皆應仍屬於本創作申請專利範圍所涵蓋保護之 範圍内。 【圖式簡單說明】 [0023] 第一圖係為本創作之立體分解圖。 [0024] 第二圖係為本創作之組合外觀圖。 [0025] 第三圖係為本創作倒出調味料之使用示意圖。 [0026] 第四圖係為本創作轉動封蓋9 0度後倒出不同調味料 之使用示意圖。 【主要元件符號說明】 [0027] (1 ) 鏟體 (1 1 ) 握桿 [0028] (12) 第一開孔 (1 3 ) 第二開孔 [0029] (14) 第三開孔 (1 5 ) 第四開孔 [0030] (2 ) 第一容器 (2 1 ) 第一置入口 [0031] (22) 第一嵌孔 (2 3 ) 第一叙柱 [0032] (24) 第一透孔 (3 ) 第二容器 [0033] (31) 第二置入口 (3 2 ) 第二嵌孔 [0034] (33) 第二嵌柱 (3 4 ) 第二透孔 [0035] (4 ) 第三容器 (41) 第三置入口 [0036] (42) 第三嵌孔 (43) 第三嵌柱 [0037] (44) 第三透孔 (5 ) 第四容器 表單編號A0101 第8頁/共15頁 M414186When it is necessary to pour out other seasonings (and), as shown in the fourth figure, it is only necessary to hold the rotating portion (62) again and rotate the cover (6) to the extent of the cover. 6) The fifth inlay (6丨) sequentially links the first container (2), the second container (3), the third container (4) and the fourth container (5), thereby enclosing the seasoning (8) The second through hole (34) on the surface of the second container (3) is rotated by 9G degrees, so as to be opposite to the second opening (13) of the surface of the grip (1)), so that the second through The through hole (34) and the second opening (13) pour out the seasoning (β)' for replacement of different seasonings. [0022] However, the above description is only for the purpose of this creation, which cannot limit the patent application form number Α0101 of the present invention - the best embodiment, the scope of protection, according to the creation of page 7 / 15 pages M414186 The simple equivalent changes and substitutions made in the scope of the patent application and the contents of the specification shall remain within the scope of protection covered by the scope of the patent application. [Simple Description of the Drawings] [0023] The first figure is a three-dimensional exploded view of the creation. [0024] The second figure is a combined appearance of the present creation. [0025] The third figure is a schematic diagram of the use of the seasonings for the creation of the present. [0026] The fourth figure is a schematic view showing the use of different seasonings after turning the cover 90 degrees. [Main component symbol description] [0027] (1) Shovel body (1 1 ) Grip [0028] (12) First opening (1 3 ) Second opening [0029] (14) Third opening (1) 5) Fourth opening [0030] (2) First container (2 1 ) First inlet [0031] (22) First hole (2 3 ) First column [0032] (24) First through Hole (3) second container [0033] (31) second inlet (3 2 ) second hole [0034] (33) second column (3 4 ) second through hole [0035] (4) Three containers (41) Third inlet [0036] (42) Third perforation (43) Third inlaid column [0037] (44) Third through hole (5) Fourth container form number A0101 Page 8 / Total 15 pages M414186
[0038] (51) 第四置入口 (52) 第四嵌孔 [0039] (53) 第四嵌柱 (54) 第四透孔 [0040] (6 ) 封蓋 (61) 第五嵌柱 [0041] (62) 轉動部 [0042] (A)、 (B ) 、( C ) '(D) 調味料 表單編號A0101 第9頁/共15頁[0038] (51) Fourth inlet (52) Fourth inlay [0039] (53) Fourth inlay (54) Fourth through hole [0040] (6) Cover (61) Fifth inlaid column [ 0041] (62) Rotating part [0042] (A), (B), (C) '(D) Seasoning form number A0101 Page 9 of 15