五、新型說明： 【新型所屬之技術領域】 本創作係與食品烘财關，更;相言之是指一種咖啡豆洪 焙機。 【先前技術】 已知的咖啡烘培機結構如中華民國第126_號專利所揭 不，主要包含有-具有-燃燒室之餘裝置，且該燃燒室内設 有-供咖4豆放置之賴以及—賴賴加熱之爐具；該滾筒 之-端面具有-開口 ’而另一端面封設有一封蓋，且該封蓋上 具有複數個貫通至輯室之網孔。藉·燃燒室内之熱空氣由 該些網孔流入該滚筒内部，再經由該開口往流出形成熱空氣循 環對流，藉此增加咖啡豆之受熱，以降低縣所需之時間。 然而，上述之熱對流設計雖可增加咖啡豆之受熱，但熱空 氣由該些網孔往該開口流動時’其溫度將逐漸降低，使得該等 網孔附近之咖敍與明近之咖姐受熱溫度斜均，造 成咖私之絲程度不—，*使得㈣烘城之烘培效果不 彰。 【新型内容】 有鑑於此’本創作之主要目的在於提供-種咖4豆供培 機’可使咖如受熱更為平均，提升烘培之品質。 -地達成上述目的’本創作所提供之咖哪豆供培機包含有 ^ 離及—加_置。其中，該滾筒以可轉動之方 體上二該滾筒之一端為一開放端，另-端為-封閉 轉紐Γ 3具有-轉軸、—第~升溫部以及—第二升溫部，·該 =嶋筒之中心軸線設置，且與該封閉端連接；該 2設於該封_上；該第二升溫部設於放端與該封 =第且升溫部間— 心卩之間具有—第—赌輯，且該第二升 7放端之間具有—第二烘純域；該加練置設於該機體 藉此，當該加熱裝置對該滾筒加熱時’該第-升溫部用以 ^升該第-縣_之溫度，且鄉二升溫觸以提升 烘培區域之溫度，以翻平触焙之目的。 一 【實施方式】 兹舉較佳實施例並配合圖示詳 為能更清楚地說明本創作 細說明如後。 請參閱圖1，本創作較佳實補之咖啡烘賴丨包 機體10以及設於該機體10上之-滾筒20、-馬達30 ^ 一一 制裝置40、-加熱裝置％進料裝置6()和—冷卻二控 該滾筒20位於該機體1〇之一洪培室u内。該馬達 魅 動該滚筒20。該幹击丨丨駐w μ m 从轉 飞控制裝置40用雖舰馬達3G之轉逮及轉 向。該加錄置則以_賴2G加熱。該進料裝置60用 以將咖啡轉人紐筒2〇内。該特肢W肋承接及冷卻 供培後之♦啡豆。另外，該咖啡烘、顯丨更包含有-與該機體 10連接之集録置80 魏置8M以將烘贿產生之熱 氣導出。以上所述之各構件設置位置皆與習知供培機無異，於 此谷不再詳述，而本創作之特徵在於： 請參閱圖2及圖3,該滚筒20之—端為一開放端施，且 該開放端20a朝向該進料裝置6〇與該冷卻裝置％。該滾筒2〇 之另一端為-封閉端施，且該封閉端挪之端面21上具有 複數個孔211。 另外’該滚筒2〇内具有-放置咖啡豆之空間22以及一沿 該滚筒20中心轴線設置之轉軸23。該轉軸23 一端連接至該 馬達30，另外—端前過該滾筒2()之端面21而伸入該空間 22中’且該轉軸23無端面21 _在—起，以使該馬達％ 可透過該轉軸23帶動該滾筒2〇旋轉。 該滾筒20中設有四根呈徑向放射且排列成十字型狀之導 ” 24 ’且該料流管24之—齡顺鋪㈣連接，另 2端分別與滾筒20之筒壁25連接，當絲設計上，該等導 4 24之數量不以四根為限，亦可依需求改為一根或是多根。 ，另外，該等導流管24與該開放端2〇a及該封閉端施分 ，間隔有一定距離，而將該空間22區分成-第-烘培區域22i 从及-第二烘培區域222。換言之，該等導流管Μ與該封閉 M409712 端20b之間形成該第一烘焙區域221，而該等導流管24與該 開放端20a之間形成該第二供培區域222，且該等導流管24 間具有一定間隙，以連通該第一烘焙區域221與該第二烘焙區 域 222。 再者’各該導流管24與該筒壁25之連接處形成有一開口 251而與對應之導流管24連通，且各該導流管24上具有複數 個孔241 ’且該些孔241朝向該第二烘焙區域222。 藉此，請參閱圖3，當使用者供焙咖啡豆時，該烘培室η ^ 内之部分熱空氣將經由該端面21上之該等孔211進入該空間 22内，使該等孔211形成一提升該第一烘焙區域221溫度之 第一升溫部，藉以烘焙該第一烘焙區域221内之咖啡豆。而該 烘焙室11中之其他熱空氣將透過該等開口 251進入等該導流 官24中，再由該等導流管24上之孔241進入該空間22内， 而使該等導流管24形成-第二升溫部，以提升該第二烘培區 域222之溫度，進而達到烘焙該第二烘焙區域222内咖啡豆之 _ 目的。另外，因該第一烘焙區域221與該第二烘焙區域222相-連通，故由該等孔211進入該第一烘焙區域221内之熱空氣同 樣可提升該第二烘培區域222之溫度，而使得接近該開放端 2〇a之咖啡豆不會有因烘焙溫度過低而烘焙不足之情形發生。 另外，必須說明的是，該第一升溫部與該第二升溫部除可 利用前述之孔211與導流管24以熱對流方式來達成升溫之目 的外，亦可使用導熱片、電熱件等利用其他熱傳導方式之升溫V. New description: [New technology field] The creation department is related to food baking, and more; it refers to a coffee bean roasting machine. [Prior Art] The known coffee roaster structure, as disclosed in the Republic of China No. 126_ patent, mainly includes a device having a - combustion chamber, and the combustion chamber is provided with a And a heating furnace; the end surface of the drum has an opening, and the other end surface is sealed with a cover, and the cover has a plurality of meshes extending through the chamber. The hot air in the combustion chamber flows into the inside of the drum from the mesh holes, and then flows out through the opening to form a hot air circulation convection, thereby increasing the heat of the coffee beans to reduce the time required by the county. However, the above-mentioned thermal convection design can increase the heating of the coffee beans, but when the hot air flows from the mesh to the opening, the temperature will gradually decrease, so that the coffee near the mesh and the sister of Ming near The temperature of the heated temperature is slanted, resulting in the degree of the private silk is not -, * makes (4) the baking effect of the baking city is not good. [New content] In view of this, the main purpose of this creation is to provide a kind of coffee 4 bean feeding machine, which can make the coffee more evenly heated and improve the quality of baking. - The purpose of achieving the above purpose. The coffee bean machine provided by this creation contains the separation and the addition. Wherein, the drum has an open end on one side of the rotating body, and the other end is a closed switch 具有 3 having a rotating shaft, a first heating portion and a second heating portion, The central axis of the cartridge is disposed and connected to the closed end; the 2 is disposed on the seal _; the second warming portion is disposed between the discharge end and the seal = the first and the warming portion - between the palpitations - the first a gambling, and a second drying zone between the second liter 7 end; the cultivating is disposed on the body, wherein when the heating device heats the drum, the first heating portion is used Raise the temperature of the first county, and the temperature rise of the township to increase the temperature of the baking area to flatten the purpose of the baking. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The preferred embodiments will be described in detail with reference to the accompanying drawings. Please refer to FIG. 1 , which is a preferred embodiment of the coffee drying and unpacking body 10 , and a drum 20 , a motor 30 , a device 40 , and a heating device % feeding device 6 . And - cooling the second control of the drum 20 is located in one of the body 1 洪 洪 洪. The motor charms the drum 20. The dry hammering station w μ m is transferred from the flight control device 40 by the ship motor 3G. The addition is heated by _ 赖 2G. The feeding device 60 is used to transfer coffee into the bowl. The special limb W ribs and cools the ♦ Beans after cultivation. In addition, the coffee roasting and smearing further includes - an assembly 80 connected to the body 10 to set the heat to the briquettes. The positions of the above-mentioned components are the same as those of the conventional feeding machine, and the details are not described in detail herein, and the present invention is characterized in that: Referring to FIG. 2 and FIG. 3, the end of the drum 20 is open. The opening end 20a faces the feeding device 6 and the cooling device %. The other end of the drum 2 is a closed end, and the end face 21 of the closed end has a plurality of holes 211. Further, the drum 2 has a space 22 in which the coffee beans are placed and a shaft 23 which is disposed along the central axis of the drum 20. One end of the rotating shaft 23 is connected to the motor 30, and the other end is inserted into the space 22 through the end surface 21 of the drum 2 () and the rotating shaft 23 has no end surface 21 _ in order to make the motor permeable. The rotating shaft 23 drives the drum 2 to rotate. The drum 20 is provided with four guides 24' which are radially radiated and arranged in a cross shape, and the flow tube 24 is connected to the age (four), and the other two ends are respectively connected to the cylinder wall 25 of the drum 20. When the wire is designed, the number of the guides 4 24 is not limited to four, and may be changed to one or more according to requirements. In addition, the guide tubes 24 and the open end 2〇a and the The closed end is dispensed with a distance therebetween, and the space 22 is divided into a -th-bake region 22i and a second bake region 222. In other words, between the shroud and the closed M409712 end 20b The first baking region 221 is formed, and the second feeding region 222 is formed between the guiding tube 24 and the open end 20a, and the guiding tubes 24 have a gap therebetween to communicate the first baking region. 221 and the second baking area 222. Further, an opening 251 is formed in the joint between the guiding tube 24 and the barrel wall 25 to communicate with the corresponding guiding tube 24, and each of the guiding tubes 24 has a plurality of a hole 241' and the holes 241 face the second baking area 222. Thereby, referring to FIG. 3, when the user supplies the roasted coffee beans A portion of the hot air in the drying chamber η ^ enters the space 22 through the holes 211 in the end surface 21, so that the holes 211 form a first heating portion for raising the temperature of the first baking region 221, thereby The coffee beans in the first baking zone 221 are baked, and other hot air in the baking chamber 11 will pass through the openings 251 into the guides 24, and then enter the holes 241 in the draft tubes 24. In the space 22, the draft tubes 24 form a second temperature rising portion to raise the temperature of the second baking region 222, thereby achieving the purpose of baking the coffee beans in the second baking region 222. Since the first baking region 221 is in communication with the second baking region 222, the hot air entering the first baking region 221 by the holes 211 can also raise the temperature of the second baking region 222, thereby making The coffee beans close to the open end 2〇a do not have insufficient baking due to the baking temperature being too low. In addition, it should be noted that the first temperature rising portion and the second temperature increasing portion may use the aforementioned holes 211. Warming up with the draft tube 24 by heat convection In addition, heat conduction sheets, electric heating parts, etc. can also be used to heat up by other heat conduction methods.
S 6 裝置或結構來達到相同之目的，於此容不再贅述。 值得-提的是，摘作之賴除上聽構外，請參閱圖 4’揭示該滾筒90具有—第—升溫部91 一第二升溫部92 A第一升/皿部93 ’且該滾筒90内部空間94依據等升溫 ^ 91〜93而區分為一第一烘培區域941、一第二供培區域地 =及-第三供培區域943，藉以利用多區域加熱之方式來達到 提升該滾筒9G _溫度之目的，賊滚筒如體雜大或長度 較長時，囉能有均勻·之效果。同樣的，由上述構造可得 使用者亦可依照使用需求而使滾筒具有三個以上之升溫部 來達到相同之目的。 另外，請參閱圖3，本創作之加熱裝f 5〇包含有一火排 乂及導熱板52。該火排51位於該供培室η下方，且朝 該滾筒20之方向加熱。該導熱板52位於該火排M與該滾筒 2〇之間，用以接收該火排51產生之熱量，並再以熱輻射之方 式將熱能轉送出去，以提升該烘培室η内之溫度，並使熱量 之擴散能更加平均，進而達到烘培之目的。而賴該導熱板 52之好處，則在於可使該滾筒2〇底部之咖啡豆不會受該火排 51直接加熱而有過焦之情形。於本實施例_，該導熱板52係 以陶究製成’唯不以此紐，設計上已亦可依需纽用石英或 玻璃陶瓷等其他材質代替。 值得一提的是，為使咖啡豆加熱能更為平均，請參閱圖 5，該咖啡烘焙機1之加熱裝置50除上述結構外，更包含有The S 6 device or structure is used for the same purpose and will not be described again. It is worth mentioning that, in addition to the upper listening structure, please refer to FIG. 4' to disclose that the drum 90 has a first temperature rising portion 91, a second temperature rising portion 92 A, a first rising portion/dish portion 93' and the drum 90 The internal space 94 is divided into a first baking area 941, a second feeding area = and a third feeding area 943 according to the equal heating temperature 91 to 93, thereby using the multi-zone heating method to raise the roller. For the purpose of 9G _ temperature, if the thief roller is large or long, the 啰 can have a uniform effect. Similarly, the above configuration makes it possible for the user to have more than three temperature rising portions for the same purpose in accordance with the use requirements. In addition, referring to FIG. 3, the heating device f 5〇 of the present invention comprises a fire row and a heat conducting plate 52. The fire row 51 is located below the supply chamber η and is heated in the direction of the drum 20. The heat conducting plate 52 is located between the fire row M and the drum 2〇 for receiving the heat generated by the fire row 51, and then transferring the heat energy by heat radiation to increase the temperature in the baking chamber η And make the diffusion of heat more even, so as to achieve the purpose of baking. The advantage of the heat conducting plate 52 is that the coffee beans at the bottom of the drum 2 can be prevented from being directly heated by the fire row 51. In this embodiment, the heat conducting plate 52 is made of ceramics, and the material is replaced by other materials such as quartz or glass ceramics. It is worth mentioning that, in order to make the coffee beans heated more evenly, referring to FIG. 5, the heating device 50 of the coffee roaster 1 includes, in addition to the above structure,
一電熱器53，兮带总职M μ電熱器53設置於該滚筒2〇外圍，使用者可 1用^<控制裝置4G控制並保持該電熱器53之溫度，使該滾筒 月b長時間維持在艇培所需之理想溫度上進而使該咖啡供 、機1I更加平均且快速地烘培咖啡豆。 、·’丁 σ以上所述可得知，本創作之咖徘供焙機1不僅可使咖 啡丑又熱更加平均’進而提升·之品質，更可加快咖啡豆供 焙之速度，而使烘焙所需耗費之時間減少。 以上所述僅為本創作較佳可行實施例而已，舉凡應用本創 作說明書及申請專利範圍所為之等效結構變化’理應包含在本 創作之專利範圍内。 M409712 【圖式簡單說明】 圖1為本創作較佳實施例之正視圖。 圖2為上述本創作較佳實施例之滚筒立體圖。 圖3為上述本創作較佳實施例之剖視圖。 圖4揭示本創作之滾筒具有三個升溫部。 圖5揭示本創作之加熱裝置可在滾筒外增設電熱器。 【主要元件符號說明】 1咖啡烘焙機 10機體 11烘焙室 20滾筒 20a開放端 20b封閉端 21端面 211孔 22空間 221第一烘焙區域 222第二烘焙區域 23轉轴 24導流管 241孔 25筒壁 251 開口 M409712 53電熱器 30馬達 40控制裝置 50加熱裝置 51火排 52導熱板 60進料裝置 70冷卻裝置 80集塵裝置 90滾筒 91第一升溫部 92第二升溫部 93第三升溫部 94空間 941第一烘焙區域 942第二烘焙區域 943第三烘焙區域 10An electric heater 53 is disposed on the periphery of the drum 2〇, and the user can control and maintain the temperature of the electric heater 53 by using the control device 4G, so that the drum is b for a long time. Maintaining the desired temperature at the desired condition allows the coffee machine 1I to evenly and rapidly roast the coffee beans. , 'Ding σ can be said that the creation of the curry roaster 1 not only makes the coffee ugly and hot even more 'and thus enhances the quality, but also speeds up the roasting of the coffee beans, and makes the baking The time spent is reduced. The above description is only for the preferred embodiment of the present invention, and the equivalent structural changes of the present invention and the scope of the patent application are intended to be included in the scope of the present invention. M409712 BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a front elevational view of a preferred embodiment of the present invention. Figure 2 is a perspective view of the drum of the preferred embodiment of the present invention. Figure 3 is a cross-sectional view of the preferred embodiment of the present invention. Figure 4 reveals that the drum of the present invention has three warming sections. Figure 5 discloses that the heating device of the present invention can add an electric heater outside the drum. [Main component symbol description] 1 coffee roaster 10 body 11 baking chamber 20 drum 20a open end 20b closed end 21 end surface 211 hole 22 space 221 first baking area 222 second baking area 23 rotating shaft 24 diversion tube 241 hole 25 cylinder Wall 251 opening M409712 53 electric heater 30 motor 40 control device 50 heating device 51 fire row 52 heat transfer plate 60 feeding device 70 cooling device 80 dust collecting device 90 drum 91 first temperature rising portion 92 second temperature rising portion 93 third temperature rising portion 94 Space 941 first baking area 942 second baking area 943 third baking area 10