M392175 五、新型說明： 【新型所屬之技術領域】 本創作係與攪拌混合裝置有關，尤指一種可對維持在 零下1 8。(：下適當時間後之酒粕進行攪拌、揉掐動作之酒 粕之揉捻裝置。 【先前技術】 按，於製酒過程中，除了製造出飲用酒外，於製酒過 程中亦會產生有部分沉澱物，而其沉澱物即為酒粕（酵 母）’而-般皆會將製酒過程中所產生之酒翻予以丟棄，然 而由於酒粕（酵母）本身具有豐富之營養源（維他命E及 左旋〇,因此將之丟棄係相當浪費，因此目前市面上即有 業者利用酒粕製成食品或化妝品以供人們利用。 、惟…般、;_係須經過適當之、翻加工，方可 使酒粕其活性酵母中之寡糖 式爽i隹并妒胜、h 刀十充为結合，然若以人力方 於耗費人力及時間而不符合更』過 ，鑑於此’故，本案創作人乃;藉著從事相 夕年經驗，並經不斷苦思及 產業之 生。 作後，才終於有本創作之產 【新型内容】 3 M392175 置，目的/係在於提供-種酒柏之揉撿裝 掐動作者Γ 、冷部後之酒描進行雙向循環之攪拌、揉 置，述之目的’本創作係提供—種㈣之揉检裝 拌、掉掐之=在零下1 8 °C下適當時間後之酒相進行攪 仟揉掐之動作，其特徵在於： 丁愰 該揉捻裝置内部形成有一 並於該工作空間中橫設有一轉間’ 轉轴之兩側桿身上則各繞設有葉片’而於該 ，俾供位於該工作空間之酒二ίί向Ϊ =娜葉一而進行雙向循環之_ 而本創作之上述目的與優點，不 例之詳細說明與附圖中，獲得深入了解 斤選用實施 所不或另件之安排上容許有 說明?朝之實關，騎本說明書中，予以詳細 【實施方式】 首先請參閱第1圖至第4圖所示， 一種酒拍之躲裝置i 〇，係可對維持^創作所提供之 當時間後之酒柏3 0進行授拌、揉福之下1 8°c下適 M392175 而本創作：將一預定榖類米糧（如蓮萊米）控制於低 =〇 C〜3 C下礙製，並經由礙米機碾製成精米為^ 二Γί S米，(於本實施例中，精米的定義為將原有 1 0 0 %蓮萊米的體積經研磨後只選取盆中3 $ % 5%體積的蓮萊米），之後加水煮絲，風乾後放入適:之 {Aspergillus orize) * ,1 ^ 8 (AspergWus 邮er)經2 5〜3 5天的醱酵，以油壓機做固、液分離的 動作’分離後之液體為「清酒」，而固體部分即為「酒相」 3 0 ’並將所取得之酒粕3 Q維持在零下i 8义 境中放置1 8個月，並且在這！ 8個月中利用本創作之揉 检裝置10於20〜2 6Ϊ下對該酒翻3 0進行授拌、揉 掐之工作，其中： ” 該揉捻裝置1〇係具有一機本體2丄以及一可供支撐 该機本體之腳架21，並於該機本體丄丄頂部設有一進料 口1 2，而於該機本體丄丄底部則對應設有一可開關之出 料口 1 3，且於該機本體1 1内部形成有一可供容置酒粕 3 1之工作空間1 4，並於該工作空間1 4中橫設有一轉 軸1 5，該轉軸1 5 —端係延伸至該工作空間1 4外並接 &有一傳動輪1 6，而一驅動馬達2 2係設於該腳架2 1 上，且泫驅動馬達2 2係藉一傳動鏈條2 3而與該轉軸1 5上之傳動輪1 6相連結，以使該轉軸丄5係可受該驅動 馬達2 2驅動而進行轉動，而於該轉軸丄5中央之周面上 係環設有複數個朝徑向凸伸之攪拌葉片i 7，且於該轉軸 1 5左右兩側之桿身上則各繞設有一分別朝該轉軸丄5中 5 M392175 =方=斜之螺旋葉片i 8，俾供位於該工 抬：3 〇係可受該二螺旋葉片 之 推擠’而進行雙向_之攪拌、獅動作者^ 17之 再者’本創作係於該揉捻裝置工〇之工作 設有一可對位於該工作空間1 4中之酒粕3 〇 ^ +中 降溫動作之水氣喰" 進行噴濕或 熱機構(圖中：:：1，而該轉軸15係與-電加 甲未不）相接而可進行一加埶動 作空中設有至少一可用以感測該間= 之感測早凡3 2，該感測單元3 2係分別與該水識+ Γ又 構3 1及該電加熱機構電性連結，且當該感測單元1 = 測到該工作空間14之溫度超出或低於—設定值時，= 相對啟動该水氣噴霧機構3 i或該電加熱機構開始作y 以使本創作之揉捻^ Q係可維持在2 Q〜 ， 作溫度下進行攪拌、揉掐之工作。 工 接著請繼續參閱第4圖，由於本創作轉轴丄5 側上之螺旋葉片1 8係分別朝該轉軸1 5中央方向二斜，' 因此當本創作於實際運料，位於該工作空間i 4 酒柏3 0將受該二螺旋葉片i 8之擠壓而分別朝該轉轴1 5中央方向推移’並藉該二螺⑽片丄8之擠壓推移 即可產生揉抬效果，之後受該二螺旋葉片工8推移至該 軸1 5中央位置之酒粕3 〇即可再受該等攪拌葉片丄^ 翻轉攪拌，而使位於該卫作空間i 4中之酒栩3 〇 雙向循環攪拌與揉掐之動作。 τ 且由於該感測單元3 2於感測到該工作空間丄4之溫 M392175 度超出或低於一設定值時，即會相對啟動該水氣喷霧機構 3 1或該電加熱機構開始作動，以使本創作之揉捻裝置1 0係可維持在2 0〜2 6 °C之工作溫度下進行攪拌、揉掐 工作，並藉此使經由本創作雙向循環攪拌、揉掐後之酒粕 3 0其活性酵母中之寡糖分子係可達到充分結合之功效。 惟，以上所述實施例之揭示係用以說明本創作，並非 用以限制本創作，故舉凡數值之變更或等效元件之置換仍 應隸屬本創作之範疇。 综上所述，本創作係已具有相當的進步性及實用性， 且經以上詳細說明後，係可使熟知本項技藝者明瞭本創作 的確可達成前述目的，實已符合專利法之規定，故本案創 作人爰依法提出申請。 M392175 【圖式簡單說明】 第1圖係本創作之立體外觀示意圖 第2圖係本創作之平面示意圖 第3圖係本創作之頂面示意圖 第4圖係本創作之使用狀態示意圖 【主要元件符號說明】 揉捻裝置10 機本體1 1 進料口 1 2 出料口 1 3 工作空間1 4 轉軸1 5 傳動輪1 6 攪拌葉片17 螺旋葉片1 8 腳架2 1 驅動馬達2 2 傳動鏈條2 3 酒粕3 0 感測單元3 2 水氣噴霧機構31M392175 V. New description: [New technical field] This creation is related to the mixing and mixing device, especially one that can be maintained at minus 18. (: After the appropriate time, the wine cellar is stirred and shaken.) [Previous technique] Press, in the process of making wine, in addition to the production of drinking wine, some precipitation will occur during the wine making process. And the sediment is the wine cellar (yeast), and the wine produced during the wine making process is discarded. However, because the wine cellar (yeast) itself has a rich source of nutrients (vitamin E and left-handedness, Therefore, it is quite wasteful to discard it. Therefore, there are currently people in the market who use the wine cellar to make food or cosmetics for people to use. However, the _ system must be properly and turned over to make the wine cellar active yeast. In the middle of the oligosaccharide type, I 隹 妒 、 、 h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h The experience of the eve of the year, and the constant hardships and the birth of the industry. After the completion of the creation of this creation [new content] 3 M392175 set, the purpose / is to provide - the kind of wine cypress 掐 掐 Γ Γ, After the cold The wine is subjected to two-way circulation of stirring and smashing, and the purpose of the description is as follows: 'This creation provides the kind of (4) 揉 揉 揉 、 、 、 = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = The action is characterized in that: the inside of the cymbal device is formed with a turn in the working space, and the two sides of the rotating shaft are respectively disposed on the sides of the shaft, and the blades are disposed respectively. The wine of the space two ίί Xiang Ϊ = Na Ye one to carry out two-way circulation _ and the above purposes and advantages of this creation, not to mention the detailed description and the drawings, to obtain an in-depth understanding of the arrangement of the implementation of the alternative or the alternative Allowed for explanation? To be practical, ride this manual, detail [Embodiment] First, please refer to Figure 1 to Figure 4, a kind of scouring device i 〇, which can be provided for maintenance After the time, the wine cypress 3 0 was mixed, and under the blessing of 18 ° C under the M392175. This creation: control a predetermined glutinous rice (such as lotus rice) to low = 〇 C ~ 3 C Under the control system, and milled into rice by the rice machine to ^ 2 Γ S S m, (in this In the embodiment, the polished rice is defined as that the volume of the original 100% lotus lyre is only 3 % 5% of the lotus seed in the pot, and then the boiled silk is added, and the air is dried and put into the appropriate: {Aspergillus orize) * , 1 ^ 8 (AspergWus mail er) After 2 5~3 5 days of fermentation, the action of solid and liquid separation by hydraulic press 'The separated liquid is "sake", and the solid part is "Wine phase" 3 0 'and maintain the obtained wine cellar 3 Q in the i 8 environment for 18 months, and here! 8 months to use the creative inspection device 10 in 20~2 6Ϊ The work of mixing and smashing the wine is performed, wherein: the 揉捻 device has a body 2丄 and a stand 21 for supporting the body of the machine, and is disposed on the body of the machine. A feed port 12 is provided at the top of the rafter, and a switchable discharge port 13 is provided at the bottom of the machine body, and a work for accommodating the wine cellar 3 1 is formed inside the machine body 1 1 . a space 14 is disposed in the working space 14 and a rotating shaft 15 is disposed transversely. The rotating shaft 15 5 extends to the working space 14 and is connected to the & A drive wheel 16 is attached to the stand 2 1 , and the drive motor 2 2 is coupled to the drive wheel 16 on the shaft 15 by a drive chain 2 3 . The rotation shaft 5 is rotatably driven by the drive motor 22, and a plurality of radially extending agitating blades i7 are disposed on the circumferential surface of the central portion of the shaft 丄5, and the shaft is disposed on the shaft On the left and right sides of the poles, there are respectively a pair of 5 m392175 = square = oblique spiral blades i 8 in the rotation axis 丄 5, which are located in the work lift: 3 〇 can be pushed by the two spiral blades Squeeze 'and stir in two directions _, the lion's actor ^ 17's again' This creation is in the work of the 揉捻 〇 设有 设有 设有 设有 设有 设有 设有 设有 设有 设有 设有 设有 设有 设有 设有 降 降 降 降 降 降 降 降 降 降Water vapor 喰" performs a wet or hot mechanism (figure:::1, and the shaft 15 is connected to the electric and the other), and can perform a twisting action. At least one can be used to sense the air. The sensing unit 3 2 is electrically connected to the water knowledge + Γ and the electric heating mechanism, respectively. Sensing unit 1 = When it is detected that the temperature of the working space 14 exceeds or falls below the set value, = the water vapor spraying mechanism 3 i is activated or the electric heating mechanism starts to make y so that the creation can be made. Maintain at 2 Q~, stir and simmer at the temperature. Then, please continue to refer to Figure 4, because the spiral blades 18 on the side of the 转5 of the present invention are respectively inclined toward the center of the shaft 15 5, so that when the original material is actually transported, it is located in the work space i 4 The wine cypress 30 will be pressed by the two spiral blades i 8 and moved toward the central direction of the rotating shaft 15 respectively, and the squeezing effect of the two snails (10) squeezing 8 can be used to generate the lifting effect, and then The two spiral blade workers 8 are pushed to the wine cellar 3 中央 at the center of the shaft 15 and can be further stirred by the stirring blades, so that the wine cellar 3 〇 in the toilet space i 4 is bidirectionally stirred and stirred. The action of 揉掐. τ and because the sensing unit 32 senses that the temperature M392175 of the workspace 超出4 exceeds or falls below a set value, the water-gas spray mechanism 31 or the electric heating mechanism is activated. In order to make the creation device 10 system maintain the stirring temperature and work at the working temperature of 20 to 2 6 °C, and thereby make the wine cellar stirred by the two-way circulation through the creation. The oligosaccharide molecule in the active yeast can achieve the effect of sufficient binding. However, the above description of the embodiments is intended to be illustrative of the present invention and is not intended to limit the scope of the present invention. Therefore, any changes in numerical values or substitution of equivalent elements are still within the scope of the present invention. In summary, the creative department has been quite progressive and practical, and after detailed description above, it is possible for the person skilled in the art to understand that the creation can achieve the aforementioned objectives, and has already met the requirements of the Patent Law. Therefore, the creator of this case filed an application in accordance with the law. M392175 [Simple description of the diagram] The first diagram is a schematic diagram of the three-dimensional appearance of the creation. The second diagram is the schematic diagram of the creation. The third diagram is the top view of the creation. The fourth diagram is the schematic diagram of the use of the creation. Description] 揉捻 device 10 machine body 1 1 feed port 1 2 discharge port 1 3 working space 1 4 shaft 1 5 drive wheel 1 6 mixing blade 17 spiral blade 1 8 tripod 2 1 drive motor 2 2 drive chain 2 3 wine cellar 3 0 sensing unit 3 2 water gas spraying mechanism 31