M380092 五、新型說明： 【新型所屬之技術領域】 啡的濾泡器 本創作涉及-種以沖水濾泡方式產生咖 【先前技術】 當咖啡已成為一般國民飲料的今天，自己製作 常常是-般人居家休閒時的選擇。居家製作咖啡的= 致上有三種：即溶式、遽泡式與烹煮式。即溶式"，大體 奶精與糖三種成分之粉末(俗稱三合-咖啡)倒入相 中再沖泡而成，此種咖啡較無法帶出咖啡的香醇。烹者式㈣ ，賴咖铺職功_、細«程度而在 貝。有極大差異，所烹煮出來的咖啡口感也不相同，因此，大 ，· _，較㈣化的 咖啡機，在使科也因為手續繁多，且使用過後清洗也較麻煩， 因此有些人並不針於使恥频。舰式咖侧是介於咖啡機 ”速冷加啡之間的選擇，其特徵是將咖啡粉置人放錢紙的漏斗 狀滤泡器本體中，再將麵的·倒人;*泡II中通過咖啡粉，熱 j^mn底。卩的洞孔時即溶出咖啡内含成分最終得到濃、 醇、香的遽泡式咖啡。 般的咖啡遽、泡器是採用塑膠材料製造’但因為需要使用開 水冲泡’以致可能產生健康安全上醜慮，且娜㈣給人的質 感不佳’因此’目前已逐漸被喊材料製成的舰器所取代的趨 M380092 勢。習知的陶曼咖啡遽泡器，其結構大體上包含有一漏斗狀的本 體，本體的底面一體結合一底盤，底盤的底面設置至少一個供流 出咖啡液的洞孔；本體上方形成的内空間可置入濾紙，濾紙内填 入研磨後的咖啡粉，將開水注入濾紙内，在開水通過咖啡粉後會 溶出咖啡内含成分而得到咖啡液，而由置於底盤下方的杯子盛接。 - 雖然陶瓷材料製成的咖啡濾泡器對人體健康較佳，卻不具隔 熱作用，沸滚的開水倒入濾泡器本體内後，熱量很快就會散失， '· 造成濾泡出的咖啡溫度不夠高，容易影響口感。因此，有些陶瓷 製成的咖啡濾泡器的側壁乃設計成具有内部夾層而形成斷熱空間 的結構’使渡泡器本體内壁吸收的大部分熱量能被該斷熱空間阻 隔’避免熱量快速傳導到外壁而快速散熱。惟，當沸滾的開水倒 入該濾泡器本體内時，濾泡器本體與斷熱空間内的氣體會因受熱 而膨脹，以致於濾泡器本體可能因而龜裂。 • 【新型内容】 本創作的目的，在於解決使用習知陶瓷咖啡濾泡器沖泡咖啡 時’沸滾的開水倒入濾泡器本體内後，濾泡器本體與斷熱空間内 的氣體會因受熱而膨脹，以致於濾泡器本體可能因而龜裂的問題。 本創作的特徵，是在濾泡器的適當位置設置貫通至内部夾層 斷熱空間的通氣孔，藉以在沸滾開水倒入濾泡器本體内時，濾泡 器之斷熱空間内的氣體可以從通氣孔排出，以避免濾泡器本體產 生龜裂。 基於此’本創作的技術手段，係在滤泡器本體的下方結合一 底盤，該底盤的底部設有至少一貫穿的洞孔，底盤的底面設有圍 繞在該洞孔外圍並突出底盤底面一高度的凸緣，濾泡器本體則設 有内。卩夾層的斷熱空間；濾泡器本體的底面則設置至少一連通該 斷熱空間的通氣孔，藉以在沸滾開水倒人舰器本體内時，渡泡 器之Wf熱空間内的氣體及熱量可以從通氣孔排出，以避免滤泡器 本體產生龜裂。 前述的通氣孔可以設為一孔，並位於所述凸緣的一側；通氣 孔也可以設為二孔，並位於該凸緣的兩側。 【實施方式】 以下配合圖式對本創作的實施方式做更詳細地說明，俾能對 本創作的技術手段、功能及效果有更進一步的瞭解。 參閱第一圖至第三圖，本創作提供的咖啡濾泡器，係以陶瓷 材料一體燒製成型而包含有一本體丨、一結合在該本體丨底部的底 盤11，該底盤11的底面中央則設有一貫穿的洞孔15，所述底盤 11的底面設有圍繞在該洞孔15外圍並突出底盤n底面一高度的 凸緣14。構成本體1的周壁係以外壁101與内壁1〇2構成具有内 部夾層的斷熱空間103,濾泡器本體丨的底面則設置二個位於凸緣 14之對稱兩側的通氣孔16 ,也可以如第四圖所示，僅在本體底面 設置一個位於凸緣14 一侧的通氣孔16;本體上方則形成漏斗狀的 内空間12，該内空間12的壁面形成有複數肋條13，濾紙可置入 i内二間12’並藉由前述的複數肋條a來使遽紙與内空間的壁面 保持距離，避免遽紙黏附在内空間壁面；濾、紙内填入研磨後的 加啡私後’即可將^弗滚的開水注人濾紙内，在開水通過咖啡粉後 會/合出加啡内含成分而得到咖啡液咖啡液流出洞孔時直接流下 至置於底盤11下方的杯子；前述的凸緣是提供在將底盤11置於 方夺讓凸緣14套於杯口内緣而定位，避免底盤n與杯 子相對移動。 、斤述者僅為用以轉本創作之較佳實施例，並非企圖據 以對本創作作任何形紅之限制，是以，凡有在相同之創作精神 下=作有關本創作之任何修飾或變更，皆仍應包括在本創作 保護之範疇。 ⑽0092 【圖式簡單說明】 第-圖為顯示本創作如魏泡器之第—角度立體圖。 第二圖為顯示本創作咖观泡器之第二角度立體圖。 ^三圖為顯示本_在辦濾泡器之本體絲設置三個通氣孔之 實施例平面剖視圖。 體底面設置一個通氣孔之 第四圖為顯示本創作在咖啡濾泡器之本 實施例立體圖。 【主要元件符號說明】 1……本體 101 ......外壁 102 ......内壁 !〇3……斷熱空間 11……底盤 % 12......内空間 13……肋條 !4……凸緣 ......洞孔 16……通氣孔M380092 V. New description: [New technical field] The foam of the present invention involves the creation of coffee by flushing and foaming. [Prior Art] When coffee has become a national beverage today, it is often made by itself - The choice of people at home. There are three types of home-made coffee: instant, brewed and cooked. Instantly, “the powder of the three ingredients of the creamer and the sugar (commonly known as Sanhe-Coffee) is poured into the phase and then brewed. This kind of coffee is less able to bring out the mellowness of the coffee. The cooker type (four), Lai Ke shop job _, fine «degree and in the shell. There is a big difference, the taste of the coffee brewed is not the same, therefore, the big, · _, compared to the (four) coffee machine, because the department is also a lot of procedures, and after cleaning, it is more troublesome, so some people are not The needle is used to make shame. The side of the berth is the choice between the coffee machine and the quick-cooling plus the brown, which is characterized in that the coffee powder is placed in the funnel-shaped bubble body of the paper, and then the face is inverted. Through the coffee powder, the heat is j^mn. When the hole is smashed, the content of the coffee is dissolved to finally obtain a concentrated, alcoholic, fragrant scented coffee. The general coffee 遽, bubbler is made of plastic material 'but because Need to use boiling water to brew 'to make it possible to produce health and safety ugly, and Na (4) gives people a poor texture 'so that 'the current M380092 trend has been replaced by a ship made of materials. The traditional Taman The coffee brewer has a structure substantially comprising a funnel-shaped body, the bottom surface of the body is integrally combined with a bottom plate, and the bottom surface of the bottom plate is provided with at least one hole for flowing coffee liquid; the inner space formed above the body can be placed into the filter paper, the filter paper The ground coffee powder is filled into the filter paper, and the boiled water is poured into the filter paper. After the boiled water passes through the coffee powder, the coffee content is dissolved to obtain the coffee liquid, and the cup is placed under the cup under the chassis. - Although made of ceramic material Coffee filter The device is better for human health, but it does not have a heat-insulating effect. After the boiled boiling water is poured into the body of the bubbler, the heat will quickly be lost. '· The temperature of the coffee caused by the bubble is not high enough, which easily affects the taste. The side wall of some ceramic coffee foamers is designed to have an internal interlayer to form a heat-insulating space. 'Most of the heat absorbed by the inner wall of the bubbler can be blocked by the thermal space' to avoid rapid heat transfer to The outer wall quickly dissipates heat. However, when the boiled boiling water is poured into the bubbler body, the gas in the bubbler body and the heat-insulating space may expand due to heat, so that the bubbler body may be cracked. • [New Content] The purpose of this creation is to solve the problem that when the boiling water is poured into the bubbler body after brewing the coffee using the conventional ceramic coffee bubbler, the gas in the bubbler body and the heat-insulating space will be The problem of swelling due to heat, so that the body of the bubbler may be cracked. The feature of the present invention is that a vent hole penetrating into the heat insulation space of the inner interlayer is provided at an appropriate position of the bubbler. When the boiling water is poured into the bubbler body, the gas in the heat-insulating space of the bubbler can be discharged from the vent hole to avoid cracking of the bubbler body. Based on the technical means of this creation, The bottom of the bubbler body is combined with a bottom plate. The bottom of the bottom plate is provided with at least one through hole. The bottom surface of the bottom plate is provided with a flange surrounding the periphery of the hole and protruding from the bottom surface of the chassis. The bubbler body is provided. There is a heat-insulating space in the interlayer of the crucible; at least one vent hole connecting the heat-insulating space is provided on the bottom surface of the bubbler body, so that when the boiling water is poured into the body of the ship, the Wf heat space of the bubbler is The gas and heat can be discharged from the vent hole to avoid cracking of the bubble body. The vent hole can be set as a hole and located on one side of the flange; the vent hole can also be set as two holes, and It is located on both sides of the flange. [Embodiment] The following describes the implementation of the creation in more detail with reference to the drawings, and can further understand the technical means, functions and effects of the creation. Referring to the first to third figures, the coffee foamer provided by the present invention is integrally formed of a ceramic material and includes a body 丨, a chassis 11 coupled to the bottom of the body ,, and the bottom surface of the chassis 11 is A through hole 15 is provided, and the bottom surface of the chassis 11 is provided with a flange 14 surrounding the periphery of the hole 15 and projecting from the bottom surface of the chassis n. The outer wall 101 and the inner wall 1〇2 constituting the main body 1 constitute a heat-insulating space 103 having an inner interlayer, and the bottom surface of the bubbler body 设置 is provided with two vent holes 16 on the symmetrical sides of the flange 14, or As shown in the fourth figure, a vent hole 16 is provided on the bottom surface of the body only on the side of the flange 14; a funnel-shaped inner space 12 is formed above the body, and a plurality of ribs 13 are formed on the wall surface of the inner space 12, and the filter paper can be placed. Enter the two 12's in the i and use the above multiple ribs a to keep the distance between the crepe paper and the wall of the inner space to prevent the crepe paper from sticking to the inner space wall; the filter and the paper are filled with the grind after the grinding. The boiling water can be injected into the filter paper, and after the boiling water passes through the coffee powder, the browning component is added and the coffee liquid is discharged to the hole, and the cup is directly flowed down to the cup placed under the chassis 11; The flange is provided to position the chassis 11 so that the flange 14 is placed over the inner edge of the cup to prevent the chassis n from moving relative to the cup. The jinji is only a preferred embodiment for the transfer of the original creation, and is not intended to impose any restrictions on the creation of the creation, so that any modification or Changes should still be included in the scope of this creative protection. (10)0092 [Simple description of the diagram] The first-graph shows the first-angle perspective of the creation of the bubbler. The second figure is a perspective view showing the second angle of the present coffee maker. ^Three figures are plan cross-sectional views showing an embodiment in which three vent holes are provided in the body of the bubbler. The fourth figure in which a vent hole is provided on the bottom surface of the body is a perspective view showing the present embodiment of the present invention in a coffee bubbler. [Description of main component symbols] 1... Body 101 ... Outer wall 102 ... Inner wall! 〇 3... Heat-dissipating space 11... Chassis% 12... Inner space 13... ...ribs! 4... flanges... holes 16... vents