TWM359296U - Improved structure of fruit slicer - Google Patents

Improved structure of fruit slicer Download PDF

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Publication number
TWM359296U
TWM359296U TW098202336U TW98202336U TWM359296U TW M359296 U TWM359296 U TW M359296U TW 098202336 U TW098202336 U TW 098202336U TW 98202336 U TW98202336 U TW 98202336U TW M359296 U TWM359296 U TW M359296U
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Taiwan
Prior art keywords
fruit
blade
cutting
seat
blades
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TW098202336U
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Chinese (zh)
Inventor
Hong-Yu Li
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Hong-Yu Li
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Priority to TW098202336U priority Critical patent/TWM359296U/en
Publication of TWM359296U publication Critical patent/TWM359296U/en

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Description

M359296 五、新型說明: 【新型所屬之技術領域】 本創作係隸屬一種水果切片之創作,具體而言係指 一種針對水果切瓣器其刀片結構及結合構造加以改良之 創作。 【先前技術】 知Γ,隨著生活品質的提升,人們也對食取的東西愈來愈 5冓究,特別是水果的食用習慣,如需切瓣食用的柳丁、芭樂 、蘋果、水梨· ··等,現代人大都清洗後即切片食用,然 般的切片工具都是藉由水果刀一刀一刀的切瓣,不但慢且 大小不一,因此便有所謂的水果切瓣器的產生。 如第―、二圖所示’早期習式水果去心切瓣器9是由一 %形刀座91與設置於刀座91中央的圓刀環93、及位在刀座 與刀環間的輻射狀直刀片92所組成。其中,前述直刀片犯、 圓刀衣93組合(以焊接、炼接等技術結合)後,再置入模具内 ’、、出成里的環形刀m —體組合,藉此使直刀片92與環 形刀座91結合牢。其使用方式是讀手_刀座91兩侧 雙耳’再將水果置於去心切瓣II 9底下,透過去心切瓣器9 Η的動作而以輕射狀直刀片92及圓刀環93對果實快速進 仃刀辦及麵如。㈣<水絲。錢用過程中, M359296 因不同種_水果,果實核心、大小不同,而且不同的使用者 對於切瓣數量及厚涛也各有不同,由於水果切瓣器的直刀片 婁欠量及圓77環直徑已被固定,所以丨刀片數量及去心直徑都是 相同的’因此對於不同大小的水果常會有去肉過多或去心過 _ 少、的情況出現’造成使用的不便與水果的浪費。 -· 而另—習用之申請案號第093219190號『水果去心切瓣 • 器』’其中請之内容概為:該案係提供-種水果去心切瓣器, 其具有隨時拆換賴、改變讀方向、及儲好支刀盤的使 用力月b在技術手段方面,水果去心切瓣器是由座體及刀盤 叙合而成’座體為兩側突出有握柄的中空圓形環體,而刀盤 是由環形刀架、設於刀架内的圓刀環、及刀架與圓刀環間的 直刀片所構成;其特徵在於座體之圓形環體内壁設有匕形溝 • 以供刀盤之環形刀架外壁的定位栓導入定位,或是座體之圈 形環_壁設有_紋贿賴之獅騎外外螺紋相 互螺合。 惟,上述習用之水果去心切瓣器使用時,僅能針對硬質 • 水果(如絲、梨子"·等)進行剖切,運職力將水果強行壓剖 ,然對於軟質水果(如柳丁、柑橘.等)則無法麼剖,否則軟質 水果受齡侧流汁。主妓因為別與水果接觸之刀刀是 平的,無較佳且穩定的切割部位,同時此習用對於硬質水果 4 M359296 的切片’因為是屬於強行下壓·的使用方式,故使用上亦 較為費力。 另外,如申請案第95215472號好切又衛生之蔬果切片刀 專利案所揭露之刀片結構,因為使用時,所有刀片皆同時受 力切割,所以使用上的省力效果仍有需改善之處。再者,其 切座的設計係呈平面結構’應祕水果㈣時並無法讓如柳 丁等圓形水果穩置,而有加以改善之必要。 、祕於此’本創作人乃針對前述制創作問題深入探討 ,並藉由抖從事_絲之研發與製造經驗,積極尋求解 決之道努力之研究與發展,終域功的開發出本 創作『果物切㈣具之結構改良』,狀__之問題。 【新型内容】M359296 V. New Description: [New Technology Field] This creation department is a kind of fruit slice creation, specifically it is a kind of creation of the blade structure and the combined structure of the fruit cutting device. [Prior Art] Knowing that with the improvement of the quality of life, people are also getting more and more attention to the food they eat, especially the eating habits of fruits, such as Liuding, guava, apple, and pear. ··etc., when modern people clean and slurse, they are sliced and eaten. However, the slicing tools are cut by a fruit knife. They are not only slow but also of different sizes, so there is a so-called fruit cutting device. As shown in the first and second figures, the 'early-style fruit-to-heart-cutting device 9 is composed of a %-shaped holder 91 and a circular knife ring 93 disposed at the center of the holder 91, and radiation between the holder and the knife ring. The straight blade 92 is composed of a straight blade 92. Wherein, the combination of the straight blade and the round knife 93 (combined by welding, refining, etc.) is placed in the mold, and the annular knife m is combined in the mold, thereby making the straight blade 92 and The annular seat 91 is firmly bonded. The method of use is to read the hand _ both sides of the knife seat 91' and then place the fruit under the circumcision valve II 9 and pass the action of the circumcision device 9 以 to the light-blade straight blade 92 and the round knife ring 93 The fruit quickly enters the knives and faces. (4) < water silk. In the process of using money, M359296 has different cores and sizes due to different kinds of fruits, and different users have different numbers of cut petals and thick waves, due to the straight blade defects of the fruit cutting device and the round 77 ring. The diameter has been fixed, so the number of licking blades and the diameter of the center of the heart are the same 'so there are often too much flesh or too much heart for different sizes of fruit _ less, the situation is caused by the inconvenience of use and the waste of fruit. -· 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 Direction, and the use of the cutter head. In terms of technical means, the fruit-to-heart-cutting device is a combination of a seat and a cutterhead. The seat is a hollow circular ring with a handle on both sides. The cutter head is composed of a circular knife holder, a circular knife ring disposed in the knife holder, and a straight blade between the knife holder and the circular knife ring; and the utility model is characterized in that the inner wall of the circular ring of the seat body is provided with a sulcus groove • The positioning bolts on the outer wall of the ring-shaped tool holder for the cutter head are introduced into the positioning, or the ring-shaped ring of the seat body _ the wall is provided with the external and external threads of the lion. However, when the above-mentioned fruit is used in the heart-cutting device, it can only be cut for hard fruits (such as silk, pears, etc.), and the force will force the fruit to be crushed, but for soft fruits (such as Liu Ding) , citrus, etc.) can not be cut, otherwise the soft fruit is affected by the sidestream juice. Because the knife that is not in contact with the fruit is flat, there is no better and stable cutting part, and the use of the slice of the hard fruit 4 M359296 is because it is a method of forced pressing, so it is also used. Laborious. In addition, as in the blade structure disclosed in the patented No. 95215472, the sanitary and vegetable slice cutter patent, since all the blades are simultaneously subjected to force cutting during use, there is still room for improvement in the labor-saving effect of use. In addition, the design of the cutting seat is a flat structure. When the fruit is taken (4), the round fruit such as lindock cannot be stabilized, and it is necessary to improve it. The secret is that the creator is in-depth discussion on the above-mentioned system creation problems, and through the experience of research and development of _ silk, and actively seeks the research and development of the solution to the problem, the development of the final domain work Fruit cut (four) with structural improvement, the problem of __. [New content]

本創作之主要目的,係提供-種『果物切具之結構 改良』’其齡切_肋切财料,稀是硬質或軟質水 果,皆能以省力且方便的完成切片作業。 不剧作果物切瓣器具之結 構改良』係由一本體、甚+ jj μThe main purpose of this creation is to provide a kind of "structural improvement of fruit cutting tools". The age-cutting rib-cutting materials, thin or hard, can complete the slicing work with effort and convenience. The structure improvement of the fruit cutting device is not based on an ontology, even + jj μ

右干刀片’以及切座等構件組成。A 中該本體-側可以-體成型或分離式結構成型—刀座,胁 該刀座上形干呈補狀_之顺,㈣倾等刀片八 別設麵定。而各該刀片概呈〈针,其利种點適處往 5 M359296 -側呈角度延伸’且各該刀片之刃端或刀纽置分卿成有 缺口,令該等刀片組設於該刀座之刀槽處時,能依序套組呈 上下層疊排列之結構型態。該切座係於相對二側凸設導桿, 上端則形成有凹緣狀之容置部,且該容置部上並等角度形成 有若干對應刀片數量之切槽,而該刀座對應該二導桿的二側 適處形成有導孔,令該切龍可_該二導孔呈滑動結合於 该切座之導桿處。藉以將該切瓣器用於切水果時,利用該等 刀片斜角結構與上下層疊排列之設計,將各該刀片與水果切 割接觸之_點錯開,制省力之切肢果,並透過切座的 輔助設計’提昇水果切片的效率及品質。 有關本創作所採用之技術、手段及其功效,茲舉一較佳 實施例並配合圖式詳細說明於后,相信本創作上述之目的、 構造及特徵,當可由之得一深入而具體的瞭解。 【實施方式】 請參閱第三〜六圖所示,本創作『果物切瓣器具之結構 改良』係由一本體(1 〇 )、若干刀片(2丄、2 2、2 3、 2 4 ),以及一切座(3 〇 )等構件組成,其中: 該本體(1〇)上設有一刀座(丄i),該刀座(丄工) 可與違本體(1 0 )—體成型,或由二分離之構件,利用結 合單疋(4 0)卡設結合(如第六圖所示)。而不論是一體成 6 M359296 型或分離式結構’該本體(丨Q )相對二侧皆凸伸有供使用 者拿持之柄部(i 2 ),而刀座(工i )則於端面形成有若干 呈放射狀排列之刀槽(i 3 ),用以供該等刀片(2丄、2 2、 2 3、2 4)分別設置。又該本體(丄〇)上形成有結合該 切座(3 0 )之導孔(1 4 ),若該本體(工〇 )與刀座(工丄) 係-體成型結構時,該導孔(丄4)係設於該刀座(工丄) 相對之二侧適處。而若該本體(工〇)與刀座(工工)係分 離式結構時’該導孔(i 4)則成型於該本體(i 〇)相對 之二側適當處。 又如第六圖,該本體(10)與刀座(11)若為分離 式結構時’可供使用者更換不同別規格之刀座,而該本體 (1 0 )與刀座(i i )結合時,該結合單元(4⑴可由 定位鋼珠(4 1 )及雜凹孔(4 2 ) _,詳細的結構為: 該刀座(1 1)相對二側適處凸設有樞耳部(丄5),各該插 耳部(15)外側面設有可彈性掣動之定位鋼珠(4工),而 該本體(κυ供該刀座(11)組設之t空内緣,對應該 -樞耳部(1 5 )位置形成有定位樞槽(丄6 ),且各該位框 槽雜㈣處形輪定細孔(42)。當該刀座 (11)結合於該本體(! 〇)上時’利用該二定位鋼珠⑷) 與定位凹孔(4 2)之相定位,達到簡單之組裝結構,而 7 M359296 方便不同尺寸或規格刀片之刀座的更換。 5等刀片(21、22、23、24)組設於該刀座(11) 上日t係依序呈父又且上下層疊之構態排列,各該刀片(2 1、 2 2、2 3、2 4)之刀刀(2 〇工)可呈平直狀結構,或 由中點適處往二側呈-角度延伸之斜餘結構,而概呈〈字 …型,且上下相鄰之刀片(21、22、23、24)其乃尖 • 或刀背位置分別形成有缺口( 2 ◦ 2 ),而方便各構件相^ 組時定位之用。又由於該等刀片(21、22、23、24 係王上下父又層疊之結構,因此該刀座(^用以供各刀 片(21、22、23、24)固定之刀槽(13)深度教 不相同。 ’ "刀座(3 0 )概王杯狀體’其相對二側凸設有導桿(3 • ’上端則形成有凹緣狀之容置部(3 2 ),且該容置部(3 上並等角度形成有若干對應該等刀片(2丄、2 2、2 3 2 4)數量之切槽(33),令該切_可_該二導孔(^ 呈滑動漏結合_切座(3 〇 )之導桿(3丨)處,據以 . 祕欲㈣之水果穩找置賊_ ( 3 Q )讀切片 作,以提昇切片效率及品質。 據此,藉上述之構件奴成,利用該等刀片(2丄、2 2、 2 3、2 4 )呈物#構’且彼峨上谓排列之設計, 8 M359296 不僅刀刃(2◦1)能以單點式與水果接觸,同時能將各刀 片(21、22、23、24)與水果切割接觸之時間點錯 開’達到省力之切片效果,並透過切座(3 〇 )其容置部(⑶ 呈凹弧狀之輔助設計,方便圓球狀水果迅速、穩定的擺放, 進而能提昇水果切片的效率及品質。 综上所述,本創作在_產品中實林極佳之進步實用 性’同時遍查_賴於此類結構之技術㈣、文獻中亦未 發現有相同的構造存在在先,是以,本瓣實已具備新型專 利要件,爰依法提出申請。 上述實施例,僅用以舉例說明本創作,據以在不離本創 作精神之範圍,熟習此項技藝者憑之而作之各種變形、修飾 與應用,均應包括於本創作之範疇者。 【圖式簡單說明】 第一圖:係第一種習用創作之立體外觀圖。 第二圖:係第二種習用創作之立體外觀圖。 第三圖:係本創作之立體分解圖。 第四圖:係本創作本體與刀片之立體分解圖。 第五圖:係本創作之組合剖面示意圖。 第六圖:係本創作本體與刀片結合之第二種實施例之立體分 解圖。 9 M359296 【主要元件符號說明】 本體:(1 0 ) 刀座:(1 1 ) 柄部:(1 2 ) 刀槽:(1 3 ) 導孔:(1 4) 柩耳部:(1 5 ) 定位樞槽:(1 6 ) 刀片:(21、22、23、24 刀刃:(2 0 1 ) 缺口 :( 2 0 2 ) 切座:(3 0 ) 導桿:(3 1 ) 容置部:(3 2 ) 切槽:(3 3 ) 結合單元:(4 0 ) 定位凹孔:(4 2 ) 定位鋼珠:(4 1 ) 10The right dry blade is composed of members such as a cutting seat. In the A, the body-side can be formed by a body-forming or separate structure--tool holder, and the shape of the knife seat is in the form of a complement, and (4) the blade is equal to the surface. And each of the blades is represented by a needle, and the profit point is appropriate to extend to the side of 5 M359296 - and the edge of each blade or the knife is divided into gaps, so that the blades are set on the knife When the seat of the seat is at the sipe, the structure can be arranged in a stacking manner in a stack. The cutting seat is disposed on the opposite side of the guiding rod, and the upper end is formed with a concave-shaped receiving portion, and the receiving portion is formed at an equal angle to form a plurality of slots corresponding to the number of blades, and the holder corresponds to the holder The two sides of the two guiding rods are formed with guiding holes, so that the cutting holes can be slidably coupled to the guiding rods of the cutting seats. By using the cutting device for cutting fruits, the blades are arranged in a staggered manner with the upper and lower layers, and the blades are staggered in contact with the fruit to make a labor-saving cutting fruit, and through the cutting seat. Auxiliary design 'improves the efficiency and quality of fruit slices. With regard to the techniques, means and functions of the present invention, a preferred embodiment will be described in detail with reference to the drawings, and it is believed that the above objects, structures and features of the present invention can be obtained from an in-depth and specific understanding. . [Embodiment] Please refer to the third to sixth figures. The creation of the "fruit structure cutting device" consists of a body (1 〇) and several blades (2丄, 2 2, 2 3, 2 4 ). And all the components (3 〇) and the like, wherein: the body (1〇) is provided with a knife seat (丄i), which can be formed integrally with the body (10), or by The two separate components are combined by a single unit (40) card (as shown in Figure 6). Whether it is a 6 M359296 type or a separate structure, the body (丨Q) protrudes from the two sides with a handle (i 2 ) for the user to hold, and the seat (work i) is formed at the end surface. There are a plurality of radially arranged sipe (i 3 ) for the respective blades (2丄, 2 2, 2 3, 2 4) to be respectively disposed. Further, the body (丄〇) is formed with a guide hole (14) that is coupled to the base (30), and if the body (work) and the tool holder (body) are formed into a body-shaped structure, the guide hole (丄4) is located on the opposite side of the holder (worker). If the body (worker) and the tool holder (worker) are separated structures, the guide hole (i 4) is formed on the opposite side of the body (i 〇). In addition, as shown in the sixth figure, when the body (10) and the seat (11) are separated structures, the user can replace the seat of different specifications, and the body (10) is combined with the seat (ii). When the bonding unit (4(1) can be positioned by the steel ball (4 1 ) and the miscellaneous hole (4 2 ) _, the detailed structure is: the holder (1 1) is convexly disposed on the opposite side of the holder (1 1) (丄5 ), the outer side of each of the lug portions (15) is provided with an elastically slidable positioning steel ball (4 work), and the body (the κ υ is provided with the t inner inner edge of the knife seat (11), corresponding to the pivot The position of the ear portion (15) is formed with a positioning pivot groove (丄6), and each of the position frame groove (4) is shaped to define a fine hole (42). When the seat (11) is coupled to the body (! 〇) The upper part 'uses the two positioning steel balls (4)) and the positioning recessed holes (42) to achieve a simple assembly structure, while the 7 M359296 facilitates the replacement of the different sizes or specifications of the blade holder. 5 blades (21, 22 , 23, 24) set on the holder (11) on the day t is sequentially arranged in the parent and stacked up and down, each blade (2 1 , 2 2, 2 3, 2 4) knife (2 completed) can be straight a structure, or a slanted structure extending from the midpoint to the two sides at an angle-integrated angle, and is generally in the form of a word, and the upper and lower adjacent blades (21, 22, 23, 24) are pointed or in a knife-back position. There are notches (2 ◦ 2) respectively, which are convenient for positioning when the components are combined. Because of the blades (21, 22, 23, 24 are the structure of the upper and lower fathers, the seat is (^) The depth of the sipe (13) for fixing the blades (21, 22, 23, 24) is different. ' "Knife seat (3 0) King cup-shaped body with guide rods on opposite sides (3 • 'The upper end is formed with a concave-shaped receiving portion (3 2 ), and the receiving portion (3 is formed at equal angles with a number of corresponding blades (2丄, 2 2, 2 3 2 4) The number of slots (33), so that the cut _ can _ the two guide holes (^ is a sliding leak combined with the pedestal (3 〇) guide rod (3 丨), according to the secret (4) the fruit is stable Set the thief _ (3 Q) to read the slice to improve the efficiency and quality of the slice. According to this, by using the above-mentioned components, the blades (2丄, 2 2, 2 3, 2 4 ) are used to construct the structure. And on the other hand, the design of the arrangement, 8 M359296 Not only the blade (2◦1) can be in contact with the fruit in a single point, but also the time points at which the blades (21, 22, 23, 24) are in contact with the fruit can be cut off to achieve a labor-saving slice effect and through the cutting seat. (3 〇) Its accommodating part ((3) has a concave arc-shaped auxiliary design, which is convenient for the rapid and stable placement of the globular fruit, which can improve the efficiency and quality of the fruit slice. In summary, the creation is in _ product Zhong Shilin's excellent progress and practicality' at the same time, the general investigation _ depends on the technology of this kind of structure (4), the same structure is not found in the literature, so that the valve has a new type of patent requirements, submit application. The above embodiments are only intended to illustrate the present invention, and it is intended that the various modifications, modifications, and applications of those skilled in the art should be included in the scope of the present invention without departing from the spirit of the invention. [Simple description of the diagram] The first picture: is the stereoscopic appearance of the first practical creation. The second picture is a three-dimensional appearance of the second custom creation. The third picture: the three-dimensional exploded view of the creation. The fourth picture is an exploded view of the original body and the blade. Figure 5: A schematic cross-sectional view of the creation. Figure 6 is a perspective view of a second embodiment of the present invention in combination with a blade. 9 M359296 [Description of main component symbols] Body: (1 0 ) Tool holder: (1 1 ) Handle: (1 2 ) Slot: (1 3 ) Guide hole: (1 4) 柩 Ear: (1 5 ) Positioning pivot slot: (1 6 ) Blade: (21, 22, 23, 24 Blade: (2 0 1 ) Notch: ( 2 0 2 ) Cutter: (3 0 ) Guide rod: (3 1 ) accommodating part: (3 2 ) Grooving: (3 3 ) Bonding unit: (4 0 ) Positioning recessed hole: (4 2 ) Positioning steel ball: (4 1 ) 10

Claims (1)

M359296 六、申請專利範圍: 1 ·-縣物切瓣器具之結構改良,包含一本體及若干刀片 該本體-側之刀座上形成有若干呈放射狀排列之刀槽, 用以供該等刀片分別設置,其特徵在於: 該等刀片組設於該刀座之刀槽處時,係依序呈上下 層疊排列之結構型態,令該切瓣器切水果時,各該刀片 與水果切割接觸之時間點錯開,達到省力之切片效果者。 2 . -種果物切·具之結構改良,包含—本體、刀座及若 干刀片’該刀座上形成有若干呈放射狀排列之刀槽,用 以供該等刀片分別設置,而該刀座則利騎合單元以呈 活動式組設於該本體上,其特徵在於: 該等刀片組設於該刀座之刀槽處時,係依序呈上下 層叠排列之結翻態,令該蝴器切水料,各該刀片 與水果切割接觸之時間點錯開,達到省力之切片效果者。 3 ·依射請專利範圍第!或第2項所述之果物切瓣器具之 結構改良,其中各該刀片之刀刃可呈平餘結構,或由 中點適處往二側呈角度延伸之斜角狀結構,且上下相鄰 之刀片其刃端或刀背位置分卿成有缺口,^方便相叠 套組時定位之用。 4 ·依據申料利範圍第i項所述之果物_器具之結構改 11 M359296 良’更包含一切座,該切座相對二侧凸設有導桿,上端 則形成有凹緣狀之容置部,且該容置部上並等角度形成 有若干對應刀片數量之切槽,而該刀座對應該二導桿的 二側適處形成有導孔,令該切瓣器可利用該二導孔呈滑 動結合於該切座之導桿處,據以能將欲切片之水果穩定 放置於該切座作切片之動作,以提昇切片效率及品質。 5 .依據申請專利範圍第2項所述之果物切瓣器具之結構改 良,更包含一切座,該切座相對二侧凸設有導桿,上端 則形成有凹緣狀之容置部,且該容置部上並等角度形成 有若干對應刀量之切槽,猶本體對應該二導桿的 二側適處形财導孔,令該切_可_該二導孔呈滑 動結合於該切座之導桿處,細能將欲切片之水果穩定 放置於該切座作切片之動作,以提昇切片效率及品質。 6 .依據申請專纖_2項所述之果物切具之結構改 良,其t該顧與本·之結合單柯由定位鋼珠及定 位凹孔達成’該刀座相對二側適處凸設有樞耳部,各該 樞耳部外_設有可_掣動之定位鋼珠,而該本體供 =刀座纽設之内緣對應該二抱耳部位置,形成有定_ 3,且各該位姉_壁㈣處形成錢伽孔,巧 刀座組設時,利用該二定位鋼珠定位卡固於定位凹孔 12 M359296 處,達到簡單之組裝結構,而更方便切瓣器更換不同刀 片之刀座。 13M359296 VI. Scope of Application: 1 · The structure improvement of the material cutting device includes a body and a plurality of blades. The body-side knife seat is formed with a plurality of radially arranged sipe for the blades. Separately arranged, wherein: when the blade sets are disposed at the sipe of the knives, they are sequentially arranged in a stacked manner, so that when the dicing device cuts the fruit, each blade is in contact with the fruit. The time points are staggered to achieve the labor saving slice effect. 2 - a structural improvement of the fruit cut, comprising - a body, a knife seat and a plurality of blades - the blade holder is formed with a plurality of radially arranged sipe for respectively providing the blades, and the holder The illuminating unit is disposed on the body in a movable manner, and is characterized in that: when the blade sets are disposed at the sipe of the knives, the splicing states are arranged in a stacking manner. The butterfly cuts the water material, and the time at which the blade is in contact with the fruit is staggered to achieve a labor saving slice effect. 3 · According to the shot, please patent the scope! Or the structural improvement of the fruit cutting device according to item 2, wherein the blade of each blade may have a sloping structure, or an oblique structure extending from the midpoint to the two sides at an angle, and adjacent to the upper and lower sides The edge of the blade or the position of the blade is divided into gaps, which is convenient for positioning when stacking the stack. 4 · According to the material mentioned in item i of the scope of application, the structure of the appliance is changed to 11 M359296. The good one contains all the seats. The cutting seat is provided with guide rods on the two sides, and the upper end is formed with a concave shape. And a plurality of slots corresponding to the number of blades are formed on the receiving portion at equal angles, and the tool holders are formed with guiding holes corresponding to the two sides of the two guiding rods, so that the cutting guide can utilize the two guiding portions The hole is slidably coupled to the guide rod of the cutting seat, so that the fruit to be sliced can be stably placed on the cutting seat for slicing to improve the cutting efficiency and quality. 5 . The structural improvement of the fruit cutting device according to claim 2, further comprising a seat, the cutting seat is provided with a guiding rod on two sides, and a concave-shaped receiving portion is formed on the upper end, and A plurality of slots corresponding to the amount of the knives are formed on the accommodating portion at equal angles, and the juxta is corresponding to the two sides of the two guiding rods, so that the two guiding holes are slidably coupled to the two guiding holes At the guide of the cutting seat, the finely placed fruit to be sliced is placed in the cutting seat for slicing to improve the cutting efficiency and quality. 6. According to the structural improvement of the fruit cutting device described in the application for special fiber _2, the combination of the combination of the two and the one is achieved by the positioning of the steel ball and the positioning of the concave hole. a pivoting portion, each of the outer side of the pivoting portion is provided with a positioning steel ball that can be tilted, and the inner edge of the body for the tool holder is corresponding to the position of the second holding ear, and the forming is fixed _3, and each of the The gamma hole is formed at the wall _ wall (four). When the knives are assembled, the two positioning steel balls are positioned and fixed at the positioning recess 12 M359296 to achieve a simple assembly structure, and it is more convenient to replace the different blades with the dicing device. Knife holder. 13
TW098202336U 2009-02-18 2009-02-18 Improved structure of fruit slicer TWM359296U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW098202336U TWM359296U (en) 2009-02-18 2009-02-18 Improved structure of fruit slicer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW098202336U TWM359296U (en) 2009-02-18 2009-02-18 Improved structure of fruit slicer

Publications (1)

Publication Number Publication Date
TWM359296U true TWM359296U (en) 2009-06-21

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Application Number Title Priority Date Filing Date
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Country Status (1)

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