飲食者使用筷子時，大多是依賴筷 M354386 五、新型說明： 【新型所屬之技術領域】 本新型是有關於一種筷子，特別是指一種可吸取液體 的筷子。 【先前技術】 在國人的飲食習慣中，筷子是天天不可或缺的餐具， 一般的筷子多是以木質、金屬、塑膠製作成二支同樣呈長 形狀的實心筷體’或是製作成兩端封閉的長形中空筷體。 後送入飲食者的口中；在喝湯時，也是使用筷子夾取湯中 的食物’然後再將筷子換成湯匙，一 口一口喝湯，而有時 在沒有湯匙的情況下，飲食者使用完筷子後，則會就口飲 用湯汁；此外，當飲食者在食用有些食物例如大骨裡的骨 髓和銷底的精華湯汁，則必須依賴吸管，深人大骨的内部 ’深入鍋底避開湯汁上的料，才能吸取到精華食物。 如此’在來來回回換棋子、換湯匙和換吸管的繁複手 ，：費=飲食上需要換餐具的麻煩，也多花許多時間 夕耗費了洗滌劑和水來清洗料，而許多吸管 :之後就被丟棄，如此長久下來，顯得很不環保，再者 身接觸高溫的湯汁時，容易軟化，釋放對 物，並伴較切—衫，造Μ 此外， 帶餐具用餐 現在有許多外食人口為了響應， ，但多數外食人口的隨身背包相 ’會自己攜 ’在有限的 M3 543 86 背包空間裡，為了 4崔；1 八-門必須佔據背包的大部 ::㈣很多此—舉，而寧可只攜帶模子，捨去湯 匙，是故’在就口喝湯的拄括 a丨A m 苟两的時候，則容易受到商 碗而感染疾病。 豕k供的要 【新型内容】 因此，本新型之目的， 子。 卩在^供一種可吸取液體的筷 於是，本新型可吸取液體的模子 筷體包括一夹取食物的样身，及 ^體’母一 死/成於該桿身内的穿道 該：身具有二位於相反兩側的第—端面和第二端面， 八中，在該桿身鄰近該第二端面的外周面上設有多數 ，該桿身的截面積是由該桿身的第—端面向 ㈣ 縮。該穿道是由該桿身的第-端面向該第二端面貫=成 ，可供液體通過。 貝穿开/成 =型之功效在於：利用該穿道是由該桿身的第一端 端面貫穿形成，讀供使用者在飲食的時候， 不需㈣料管或是湯匙，就能直接以㈣的㈣吸取食 物的湯汁和食物精華，而省土祕赵 ㈣W去換餐具的麻煩，進而減少過 度使用吸官和浪費水清洗、、县亂沾总卩 買〜先砑廷的麻煩，如此達到環保的概 念。 【實施方式】 有關本新型之前述及其他技術内容、特點與功效，在 以下配合參考圖式之三個較佳實施例的詳細說明中將可 M3 543 86 清楚的呈現。 在本新型被詳細描述之前，要注意的是，在以下的說 明内谷中’類似的元件是以相同的編號來表示。 參閱圖1與圖2’本新型可吸取液體的筷子2之第—較 佳實施例包含二筷體21 ,每一筷體21包括：—夾取食物的 桿身211 ’及一形成於該桿身211内的穿道22，其中，每一 筷體的材質是不鏽鋼，但也可依照使用者的需求而使用木 材，或塑膠進行製作。 該杯身211具有二位於相反兩側的第—端面2丨2和第二 端面213，其中，在該桿身211鄰近該第二端面213的外周 面上設有多數凹# 214,該桿身211的截面積是由該桿身 211的第一端面212向該第二端面213漸縮。該穿道22是 由該桿身211的第一端面212向該第二端面213貫穿形成， 可供液體通過。 如此，在用餐時，可利用靠近該第二端面213處的桿 身211夹取食#;而藉由多數設於該第二端φ 213的外周面 的凹槽214，可在夾取食物的時候，增加桿身川在央取 食物時的摩擦力，以防止食物從，筷體21的桿身2ιι部上滑 落^而藉由該穿道22設於該桿身211中，可在用餐時候， 將靠近該第二端面213處的桿身叫，直接插入液體内（例 如大骨裡的骨髓和銷底的精華湯汁），並以口對著桿身2ιι 的第—端® 212處吸取液體’使液體從第二端面213通過 該穿道22經過該第-端面212，進入飲食者（圖未示）口 中，達到喝湯的效果，進而Μ要再次更換吸管或湯匙， M3 543 86 省去更換餐具的麻煩’就能享用美食，而在清洗餐具時， 只需像一般筷子2的清洗方式進行洗滌，使清潔劑通過該 穿道22，就可以完成洗淨，如此只需一道洗滌手續就可以 完成’省去清洗湯匙的手續’再者，由於本新型的模子2 是可重複使用的，故沒有用完即丟，而造成環境污染的問 題。 參閱圖3，本新型可吸取液體的筷子2之第二較佳實施 例，大致上是與該第一較佳實施例相同，其中不相同之處 在於：該換子2 (如圖丨所示）更包含二分別與對應桿身 211的第4面212結合的延長件3。每一延長件3具有一 供對應的擦體21置放的中空管！j 31，及一環設於該中空管 體-端部之内周面上的第一結合部32。而模子二的^ 模體21更具有一環設於該桿身211外周面上並鄰近該第— 端面212且與該第—結合部32接合的第二結合部215。在 ^實施例中，該延長件3的第—結合部32與該筷體^的 第一結合部215是可相互配合的螺紋。 體二以該第一端面212向該延長件3穿設於該 該；…：該棋體21以該第二結合部215螺合於 u 。部32，如此使該筷體21收合於該延長件3 =而達到將該筷體21與外界污㈣分隔的 可 方便地攜帶镇子2外出。而#要使賴子2時 = 體21的筮-a a 口守疋將該筷 體2】的弟—結合部215和延長件 一 向鬆開螺合處，分^ α 4 32反方When eating people use chopsticks, most of them rely on chopsticks. M354386 V. New description: [New technical field] The new type is related to a chopstick, especially a chopstick that can absorb liquid. [Prior Art] In the eating habits of Chinese people, chopsticks are indispensable tableware every day. Most of the chopsticks are made of wood, metal and plastic into two solid chopsticks with the same long shape. Closed long hollow chopstick body. After being sent to the mouth of the dieter; when using the soup, the chopsticks are used to pick up the food in the soup. Then the chopsticks are replaced with a spoon, and the soup is taken in one bite. Sometimes, in the absence of the spoon, the dieter runs out. After the chopsticks, the soup will be served; in addition, when the dieter eats some foods such as bone marrow in the bones and the essence of the soup, it must rely on the straw, and the inside of the deep bones is deep into the bottom of the pot to avoid the soup. The ingredients on the juice can absorb the essence food. So in the back and forth, change the chess pieces, change the spoon and change the straws of the complicated hands: Fee = the need to change the tableware on the diet, and spend a lot of time spent washing detergent and water to wash the material, and many straws: after It is discarded, so it looks very unfriendly in the long run, and when it comes into contact with high-temperature soup, it is easy to soften, release the object, and it is accompanied by cut-shirts, ostomy. In addition, there are many food-eating people in response to dining. , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Carrying the mold and giving away the spoon, it is because when you drink the soup, you can easily get a business bowl and get sick.豕k for the purpose of [new content] Therefore, the purpose of this new type, sub.卩 ^ 供 供 供 供 供 供 供 供 供 供 供 供 供 供 供 供 供 供 供 供 供 供 供 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于 于a first end surface and a second end surface on opposite sides, wherein a plurality of outer circumferences of the shaft body adjacent to the second end surface are provided, and a cross-sectional area of the shaft body is a front end surface of the shaft body (four) Shrink. The passage is made by the first end of the shaft facing the second end surface for liquid to pass through. The effect of the shell opening/forming type is: the passage is formed by the first end surface of the shaft, and is read for the user to eat, without (4) tube or spoon, can directly (4) (4) absorbing the soup and food essence of food, while the provincial secret Zhao (4) W to change the tableware trouble, thereby reducing the excessive use of suction and waste water cleaning, the county chaos to buy the total 卩 砑 砑 的 , , , Reach the concept of environmental protection. [Embodiment] The foregoing and other technical contents, features, and advantages of the present invention will be apparent from the following detailed description of the three preferred embodiments of the reference drawings. Before the present invention is described in detail, it is to be noted that in the following description, like elements are denoted by the same reference numerals. Referring to Figures 1 and 2, the first preferred embodiment of the present invention can include a chopstick body 21, each chopstick body 21 comprising: a shaft for gripping food 211' and a rod formed thereon. The passage 22 in the body 211, wherein each chopstick body is made of stainless steel, but can also be made of wood or plastic according to the needs of the user. The cup body 211 has two first end faces 2丨2 and a second end surface 213 on opposite sides, wherein a plurality of recesses #214 are disposed on the outer peripheral surface of the shaft body 211 adjacent to the second end surface 213, the shaft body The cross-sectional area of the 211 is tapered from the first end surface 212 of the shaft 211 toward the second end surface 213. The passage 22 is formed by the first end surface 212 of the shaft 211 penetrating the second end surface 213 for allowing liquid to pass therethrough. In this way, during the meal, the rod 211 near the second end surface 213 can be used to pick up the food; and by the plurality of grooves 214 provided on the outer peripheral surface of the second end φ 213, the food can be gripped. At the time of the meal, the friction of the shaft in the center is increased to prevent the food from slipping off the shaft 2 ιι of the chopstick body 21, and the passage 22 is provided in the shaft 211. , the shaft near the second end surface 213 is called, directly inserted into the liquid (for example, the bone marrow in the big bone and the essence of the bottom of the soup), and sucked with the mouth facing the first end of the shaft 2? The liquid 'passes the liquid from the second end surface 213 through the passage 22 through the first end surface 212, into the mouth of the dieter (not shown), to achieve the effect of the soup, and then to replace the straw or spoon again, M3 543 86 province The trouble of changing the tableware can be used to enjoy the food. When washing the tableware, it is only necessary to wash the cleaning method like the general chopsticks 2, so that the cleaning agent can be washed through the passage 22, so that only one washing procedure is required. You can complete the 'clearing the procedure for cleaning the spoons'. In this new mold 2 is reusable, i.e. it is not used up lost, causing the problem of environmental pollution. Referring to FIG. 3, a second preferred embodiment of the present invention can be substantially the same as the first preferred embodiment, wherein the change is as follows: Further, the extension member 3 is respectively combined with the fourth surface 212 of the corresponding shaft 211. Each extension 3 has a hollow tube for the corresponding wiper 21 to be placed! j 31, and a first joint portion 32 provided on the inner circumferential surface of the end portion of the hollow tubular body. The mold body 21 of the mold 2 has a second joint portion 215 which is disposed on the outer peripheral surface of the shaft 211 and adjacent to the first end surface 212 and engaged with the first joint portion 32. In the embodiment, the first joint portion 32 of the extension member 3 and the first joint portion 215 of the chopstick body 2 are mutually compatible threads. The second body 212 is inserted into the extension member 3 by the first end surface 212; the chess body 21 is screwed to the second joint portion 215. The portion 32 is such that the chopstick body 21 is folded over the extension member 3 = and the chopstick body 21 is separated from the external dirt (4) to conveniently carry the town 2 out. And #要使赖子2时 = body 21's 筮-a a 疋 疋 疋 疋 疋 疋 疋 疋 疋 疋 疋 疋 疋 215 215 215 215 215 215 215 215 215 215 215 215 215 215 215 215 215 215 215 215 215 215 215 215
並將該筷體21抽出該延長件3外1後^H ……，亥第一結合部32和第二結合部出， 轉 M354386 180度’再以該裳— ^ 91, ^ —、、、° 口部32螺合於該筷體21的第二結合 部215 ’使筷子2敕 ^ ^的長度加長，如此讓使用者更穩地使 用快子2’也有比較好握取的功效。 : I新型可吸取液體的筷子2之第三較佳實施 二：ί是與該第二較佳實施例相同，其中不相同之處 、=快子2 (如圖1所示）更包含二筆件4。每-筆件 端部與該筷體21的第二結合部215連接並以另 長件3的第一結…連接。在本實施例中 邊快子2僅以一模體21、—延長件3 實施例的說明態樣。 聿忏 作為 每一筆件4包括一中空筆桿4卜一穿設於該 41内的筆蕊42、一供砵箠允^ * '、以筆,如42穿設且卡合於該中空筆桿 41上的筆頭套43、—套 *箠h #〇於5亥筆碩套43上且相反於該中 二f 1之一端的筆蓋44、一環設於該中空筆桿W相反 於該筆頭套43端部且與該換體21的第二結合部215卡合 的第三結合部45,及一由兮签° 由該筆盖44外周面形成且可與該延 的第、结合部32卡合的第四結合部46，其中，該 :4的第三結合部45可供該延長件3的第—結合部3^卡 第一結合部32是由該延長件3内周面向内突出，該 卜合部215是由該筷體21端部的外周面向内凹陷，該 第三結合部45的態樣是由該中空筆桿41遠離該筆頭套= 之端部的外周面向内凹陷，且在其内周面呈突出狀 四結合部46是由該筆蓋44端部的外周面向内凹陷。以 搭配圖5,在進行組合時，是將筷體21從第一端面 M3543 86 :12插設入該筆件4的中空筆捍4i中，使該 卡合於該筷體21的第二社人 ^ 45 第一結合部32 Μ/ 件3則以該 楚u 插人，使該第-結合部 4 46卡合，如此，就可以利用延長件3、筆件: 和㈣21的結合達到延長筷子2 (如圖！所示）的 而可以該筷體21進行用餐1要吸取湯汁時，則料_ 21抽出該中空筆桿41，以該模體21吸取湯汁。 、 參閲圖4與圖6，在用餐後，則將該筷體2ι洗淨後， 保持該模體的第二結合部215與筆件4的第三結合部牦 内面卡合’然後將延長件3的第一結合部32自該第… 部 '拆離，並將該延長件3的第—結合部32套住該模體 21的杯身211外周面，將該延長件3的第一結合部卡合 於該筆件4的第三結合部45外側卡合，如此㈣體η二 由該延長件3包覆，並與該筆件4結合，藉由這樣的心 方式，很適合上班族或學生使用，具有方便攜帶，容 藏的功效。 綜上所述’利用該穿道22是由該桿身211的第一端面 212向該第二端面213貫穿形成，以提供使用者在飲食的時 候’不需再利用吸管或是湯匙，就能直接以筷子2的模體 21 °及取食物的湯汁和食物精華，通過該穿道22送入使用者 的口中’而省去換餐具的麻煩，進而減少過度使用吸管和 浪費水清洗湯匙的麻煩，再者，利用該延長件3將該棋體 21收納於該中空管體31内’或將該延長件3、模體2ι與 °亥来件4 一起組裝結合，有利於使用者外出時攜帶方便， M354386 如此達到環保的概念，故確實能達成本新型之目的。 ^准以上所述者，僅為本新型之三個較佳實施例而已， 當不能以此限定本新型實施之範圍，即大凡依本新型申請 . ^利範圍及新型說明内容所作之簡單的等效變化與修飾， 皆仍屬本新型專利涵蓋之範圍内。 【圖式簡單說明】 圖1疋立體圖，說明本新型可吸取液體的筷子之第 _ 較佳實施例的態樣； 圖2疋吾J視圖，說明該第一較佳實施例的該庚體之 穿道形成的位置； 圖3是一剖視圖，說明本新型可吸取液體的模子之第 一較佳實施例的延長件對應設置位置； 圖4疋口，J才見分解圖，說明本新型可吸取液體的模子 之第三較佳實施例的筆件、延長件，及模體的細部構造； 圖5是一剖視圖，說明本新型可吸取液體的模子之第 •=較佳實施例’其中’該延長件與筷體分別套合於該筆件 兩端的結合態樣；及 _ ϋ 6 π d視圖，說明本新型可吸取液體的筷子之第 i較佳實施例’其中，該㈣被該延長件包覆，並與該筆 件結合的態樣。 M354386 【主要元件符號說明】 2 ....... …·怏子 31 ··... •…中空管體 21…… …·筷體 32••… ----苐 結合部 211 ··· …·桿身 4…… •…筆件 212 ·· ----弟 知面 41 ···.. •…中空筆桿 213… 弟-一知面 42 •…筆，游 214… •…凹槽 43···.. •…筆頭套 215… …·第二結合部 44•…· …·筆蓋 22…… •…穿道 45 …·第三結合部 3 ....... •…延長件 46 …·第四結合部And the chopstick body 21 is pulled out of the extension member 3, and then the first joint portion 32 and the second joint portion are turned out, and the M354386 is rotated 180 degrees to the skirt - ^ 91, ^ -, ,, The mouth portion 32 is screwed to the second joint portion 215' of the chopstick body 21 to lengthen the length of the chopsticks 2, so that the user can use the faster 2' more stably. The third preferred embodiment 2 of the novel liquid-absorbable chopsticks 2 is the same as the second preferred embodiment, wherein the difference is not the same as that of the fast child 2 (as shown in FIG. 1). Item 4. Each of the end portions of the pen piece is connected to the second joint portion 215 of the chopstick body 21 and joined by the first knot of the other long member 3. In the present embodiment, the edge fast 2 is only described in the embodiment of a mold body 21, an extension member 3. Each of the pen pieces 4 includes a hollow pen holder 4, a pen core 42 that is disposed in the 41, and a pen holder, which is provided with a pen, such as 42, and is engaged with the hollow pen holder 41. a pen cover 43, a set of *箠h #〇 on the 5th pen set 43 and opposite to the pen cover 44 at one end of the middle f 1 , a ring is disposed on the hollow pen W opposite to the end of the pen cover 43 And a third joint portion 45 that engages with the second joint portion 215 of the change body 21, and a first joint portion formed by the outer peripheral surface of the pen cover 44 and engageable with the extended joint portion 32 a fourth joint portion 46, wherein the third joint portion 45 of the 4 is available for the first joint portion 3 of the extension member 3, and the first joint portion 32 is protruded inwardly from the inner circumferential surface of the extension member 3, The portion 215 is recessed by the outer circumferential surface of the end portion of the chopstick body 21, and the third joint portion 45 is recessed by the outer peripheral surface of the hollow pen holder 41 away from the end portion of the pen holder = and is in the inner circumference thereof. The four-joint portion 46 having a projecting shape is recessed by the outer peripheral surface of the end portion of the pen cover 44. In combination with FIG. 5, when the combination is performed, the chopstick body 21 is inserted into the hollow pen holder 4i of the pen piece 4 from the first end face M3543 86:12, so that the second body of the chopstick body 21 is engaged. The first joint portion 32 Μ/piece 3 is inserted into the first joint portion 4 to engage the first joint portion 4 46, so that the extension of the extension member 3, the pen member and the (four) 21 can be used to extend the chopsticks. 2 (shown in Fig.!), the chopstick body 21 can be used for the meal. When the soup is to be aspirated, the hollow pen holder 41 is taken out, and the soup body 21 is used to suck the soup. Referring to FIG. 4 and FIG. 6 , after the meal, the chopstick body 2 ι is washed, and the second joint portion 215 of the phantom is held and engaged with the inner surface of the third joint portion of the pen member 4 and then extended. The first joint portion 32 of the piece 3 is detached from the first portion ', and the first joint portion 32 of the extender 3 is fitted over the outer peripheral surface of the cup body 211 of the mold body 21, and the first portion of the extension member 3 is The joint portion is engaged with the outer side of the third joint portion 45 of the pen member 4, so that the (4) body η is covered by the extension member 3 and combined with the pen member 4, and the heart is suitable for work. Used by families or students, it is easy to carry and contain. In summary, the passage 22 is formed by the first end surface 212 of the shaft 211 and the second end surface 213, so as to provide a user with a straw or a spoon without having to use a straw or a spoon. Directly using the mold 21 of the chopsticks 2 and the broth and food essence of the food, through the passage 22 into the mouth of the user', the trouble of changing the tableware is eliminated, thereby reducing the excessive use of the straw and the waste of water to wash the spoon. In addition, the extension body 3 is used to house the chess piece 21 in the hollow tube body 31 or the extension member 3 and the mold body 2 ι are assembled together with the lyre member 4 to facilitate the user to go out. When it is easy to carry, the M354386 achieves the concept of environmental protection, so it can achieve the purpose of this new type. The above-mentioned ones are only three preferred embodiments of the present invention, and the scope of the present invention cannot be limited by this, that is, the simple application of the novel application and the new description content. Both effect changes and modifications are still covered by this new patent. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a perspective view showing a first embodiment of a chopstick for sucking a liquid of the present invention; Fig. 2 is a view showing the hept of the first preferred embodiment; Figure 3 is a cross-sectional view showing the corresponding position of the extension member of the first preferred embodiment of the mold for sucking liquid of the present invention; Figure 4 shows the exploded view of the mouthpiece, which shows that the novel can be sucked The pen member, the extension member, and the detailed structure of the mold body of the third preferred embodiment of the liquid mold; FIG. 5 is a cross-sectional view showing the first embodiment of the mold for sucking liquid of the present invention. The extension piece and the chopstick body are respectively fitted to the combined state of the two ends of the pen piece; and _ ϋ 6 π d view, illustrating the i-th preferred embodiment of the chopstick piece of the novel liquid absorbing liquid, wherein the (four) is the extension piece Wrapped and combined with the pen. M354386 [Description of main component symbols] 2 ....... ...·怏子 31 ··... •... hollow tube body 21... ...· chopstick body 32••... ----苐 joint unit 211 ··· ...·Rod body 4... •...Pen 212 ·· ----Teacher's face 41 ···.. •...Broken pen 213... Brother-a knowledge of face 42 •... pen, swim 214... • ...groove 43···.. •...the pen holder 215...the second joint portion 44•...·...the pen cover 22...the...the passage 45...the third joint portion 3... • Extensions 46 ...·fourth joint
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