.M343437 八、新型說明： 【新型所屬之技術領域】 以供使用者 本創作係關於一種可讓茶葉散置於其上 判斷該茶葉之品質的評茶盤。 【先前技術】 一款茶品中，茶葉的顏色、外型、香 :梗的多寡等，都是可初步判斷該款茶品好壞的 素，因此購買茶葉者，尤其是大盤商，在 此先進行初步的判斷，之後再以沖泡方式，進：：= 的香氣、色澤及滋味來評斷此款茶品 = 俱全的茶。 于』色、香、味 #命盤即為一種可用以對苹荦外 τ才、茱外型進仃仞步觀察的工 /、 /、係於一底板的周緣垂直择訊古 沪卹丁4 J 罝衣δ又有一側板，該側板的兩 而口Ρ不相接而於盆間形占古 牧叩孓，、間形成有一開口，該底板上可供.M343437 VIII. New description: [New technical field] for users This creation is about a tea tray that allows tea to be scattered on it to judge the quality of the tea. [Prior Art] In a tea product, the color, appearance and fragrance of the tea: the number of stems, etc., are all preliminary factors for judging whether the tea is good or bad, so those who purchase tea, especially large-scale merchants, are here. Make a preliminary judgment first, and then judge the tea by the brewing method, the aroma, color and taste of:==. In the color, fragrance, taste #命盘 is a kind of work that can be used to observe the outside of the τ 茱 茱 茱 茱 茱 、 、 、 、 、 、 观察 观察 垂直 垂直 垂直 垂直 垂直 垂直 垂直 垂直 垂直 垂直 垂直 垂直J 罝 δ has a side plate, the two sides of the side plate are not connected to each other, and the basin forms an ancient grazing ridge, and an opening is formed therebetween, and the bottom plate is provided
=的茶葉，評茶者藉由搖晃該評茶盤，使茶葉中的體積 又大的以、茶梗，及體積較小的碎料逐漸分離、 以供評茶者對茶葉的品質進行觀察、評比。 ”中種現有技*之評茶盤’其係以木頭材質製作， 利用木質表面具有凹凸不平之紋路的特性，提供評茶盤 ::茶葉間摩擦力’使茶葉可均勻的散置於底板上，再配 δ黃褐色木材與綠色茶葉在顏色上的差異，讓評茶者 邊的觀察並初步判斷該款茶品的品質·， 唯木頭材質製作的 為以不同的木頭製作， 評茶盤不但在不同評茶盤之間會因 而有其顏色上的差異，即使在同一 M343437 評茶盤上也會因為其上紋路的關係而造成色澤 、 . 个、、死一，而 且在經過長時間的使用過後’木頭的色澤還备 i 曰座生變化， - 造成評茶者判斷的誤差，此外，茶葉上的濕氣客 # ^造成太 製評茶盤潮濕發霉，若將評斷完畢的茶葉倒回茶葉堆中， 恐會污染了該款茶葉，因此目前在某些國家，此 曰β I 表砰余盤 疋被禁止使用的。 有鑑於此，後來有人便利用不鏽鋼材質來製作評苓 盤，俾避免木質評茶盤色澤不統一且容易發霉的缺點，口 鲁疋不鏽鋼材質的表面過於光滑，不利於以搖晃方式將茶葉 均勻的散開，而且表面也容易反光，讓評茶者難以仔細判 斷茶葉的品質，故現有技術之評茶盤確有其待進一步改進 之處。 【新型内容】 有鑑於前述現有技術的缺點，本創作提供一種評茶 盤’希藉此設計解決目前現有之木製評茶盤色澤不統一且 容易潮濕發霉，但不鏽鋼製之評茶盤又過於光滑且容易反 •光的缺點。 為了達到上述的創作目的，本創作所利用的技術手段 係使該評茶盤用以放置茶葉的底板表面形成有凹凸起伏， 並於評茶盤表面包覆有經霧面處理的定向聚丙烯膜 (Oriented Polypropyllne，ΟΡΡ 膜）。 本創作的優點在於，其可以紙質板片製作即可，且該 經霧面處理的定向聚丙烯膜除了可用以隔離評茶盤與茶葉 的濕氣，達到防水的目的外，還可進一步避免反光，俾有 M343437 效防止茶葉的濕氣造成評茶盤發霉，保持茶葉的衛生清 潔，此外，該表面形成有凹凸起伏的底板增加了茶葉與^ 茶盤間的摩擦力，讓茶葉可均勻地散置於評茶區上，評茶 者可以此評茶盤仔細地對茶葉進行觀察'評斷。 【實施方式】 參見第一圖所示，本創作之評茶盤為一紙質板片製 作，該紙板上印製有類似木頭顏色的黃褐色，使其顏色統 一，讓評茶者在判斷茶葉顏色時，有一可據以比較的標準\ 另於紙板表面包覆有經霧面處理的定向聚丙烯膜 (Oriented P〇lypropyUne，0PP膜），該定向聚丙烯膜除 了可隔離紙板與茶葉的濕氣，藉以達到防水的目的外，'經 過霧面處理的定向聚丙烯膜還可避免反光，此外，此評茶 盤包含有一底板（1 〇)以及一侧板（2〇)，其中： 側板（2 0 )為二相鄰的板片垂直環設於底板（1 〇 )周緣 處，於其中二位在相對處的板片上，分別具有二不相接的 端部（21)，於該二端部（21)之間形成有一開口，該端部（21) 可分別由側板（20)頂邊朝其與底板（1〇)相接處之底邊傾斜 向下，以於側板（20)之二端部（21)處分別形成有一斜面 (22)，讓使用者可由設有此斜面（22)之開口處將評茶盤鏟 入一茶葉堆中，以將部份茶葉撈取至評茶盤上； 配合參見第二及二圖所示，底板（10)上可供置放該茶 葉，其中央設有一表面呈凹凸起伏的評茶區（11)，評茶區 (11)周圍形成有一集茶區（12 )，於本創作之較佳實施例 中’該評茶區（11)係以平行於評茶盤開口之方向，間隔形 M343437 成有複數個長型凸肋（111)，該集茶區（12)上則以平行於 評茶區（11)之長型凸肋（111)的方向，間隔形成有複數個 j型凹槽（12丨），該長型凹槽（121)相對於底板（1〇)内凹的 深度較評茶區（11)之長型凸肋⑴υ相對於底板（1〇)凸起 的高度為淺，使料茶區⑴）與集茶區（12)分別形成為一 表面呈波浪狀起伏的區域，且評茶區（⑴的表面較集茶區 (12)的表面更為粗糙，俾使茶葉可散置於底板（1〇)上，特 別是可均勻地散置於評茶區（11)上；= tea, the tea critics by shaking the tea tray, the large volume of tea, tea stems, and smaller pieces of material gradually separated, for tea reviewers to observe and evaluate the quality of tea . "The tea tray of the current technology* is made of wood material. It uses the characteristics of the uneven surface of the wooden surface to provide a tea tray: the friction between the tea leaves can be evenly scattered on the bottom plate. The difference in color between the δ yellow-brown wood and the green tea leaves allows the tea critics to observe and preliminarily judge the quality of the tea. · The wood material is made of different wood, and the tea tray is not only different. There will be differences in color between the tea trays, even on the same M343437 tea tray, the color will be caused by the relationship between the texture lines, and the color of the wood will be the same as the color of the wood after a long period of use. Also prepared for the change of the seat of the , seat, - caused the error of the tea maker's judgment, in addition, the moisture on the tea leaves # ^ caused the tea tray to be wet and mildew, if the tea is judged to be poured back into the tea pile, it may be contaminated This type of tea, so in some countries, this 曰β I table is not allowed to use. In view of this, it is convenient to use stainless steel to make the evaluation plate. Avoid the disadvantage that the color of the wooden tea tray is not uniform and easy to mold. The surface of the stainless steel material is too smooth, which is not conducive to evenly spreading the tea leaves in a shaking manner, and the surface is also easy to reflect, making it difficult for the tea maker to carefully judge the quality of the tea. Therefore, the tea tray of the prior art does have further improvements. [New content] In view of the above-mentioned shortcomings of the prior art, the present invention provides a tea tray, which is designed to solve the problem that the existing wooden tea trays are not uniform in color. It is easy to be wet and mildewed, but the stainless steel tea tray is too smooth and easy to reverse the light. In order to achieve the above purpose, the technical means used in this creation is to make the surface of the bottom plate of the tea tray for placing tea leaves. Ups and downs, and the surface of the tea tray is coated with a matte-finished oriented polypropylene film (Oriented Polypropyllne). The advantage of this creation is that it can be made from paper sheets, and the matte-finished orientation In addition to the polypropylene film, it can be used to isolate the moisture of the tea tray and tea to achieve waterproofing. In addition, it can further avoid the reflection, and the M343437 effect prevents the moisture of the tea leaves from causing the tea tray to be mildewed and keeps the tea clean and hygienic. In addition, the surface of the surface is formed with undulating bottom plates to increase the friction between the tea leaves and the tea tray. The tea leaves can be evenly scattered on the tea evaluation area, and the tea maker can carefully observe and judge the tea leaves. [Embodiment] As shown in the first figure, the tea tray of this creation is made of a paper plate. The board is printed with a yellow-brown color similar to the color of wood, so that the color is uniform, so that the tea maker can judge the color of the tea, there is a standard according to comparison, and the surface of the cardboard is coated with a matte finish. Polypropylene film (Oriented P〇lypropyUne, 0PP film), the oriented polypropylene film can not only isolate the moisture of the paperboard and the tea, so as to achieve the purpose of waterproofing, the matte polypropylene film treated by the matte surface can also avoid reflection. In addition, the tea tray comprises a bottom plate (1 〇) and a side plate (2 〇), wherein: the side plates (20) are two adjacent plates which are vertically arranged at the periphery of the bottom plate (1 〇). Two of the opposite ends of the plate have two non-contiguous ends (21), and an opening is formed between the two ends (21), and the ends (21) are respectively provided by the side plates (20). The top edge is inclined downward toward the bottom edge of the bottom plate (1〇), so that a bevel surface (22) is formed at each of the two end portions (21) of the side plate (20), so that the user can At the opening of the inclined surface (22), the tea tray is shoveled into a tea pile to pick up some tea leaves to the tea tray; as shown in the second and second figures, the tea tray can be placed on the bottom plate (10). In the center, there is a tea evaluation area (11) with a undulating surface, and a tea area (12) is formed around the tea area (11). In the preferred embodiment of the creation, the tea area (11) In a direction parallel to the opening of the tea tray, the partition M343437 is formed with a plurality of long ribs (111), and the tea collecting area (12) is parallel to the long ribs (111) of the tea evaluation area (11). The direction, the interval is formed with a plurality of j-shaped grooves (12 丨), the depth of the concave groove (121) relative to the bottom plate (1 〇) is longer than that of the tea area (11) The height of the rib (1) υ relative to the bottom plate (1〇) is shallow, so that the tea area (1)) and the tea gathering area (12) are respectively formed into a undulating area on the surface, and the surface of the tea evaluation area ((1)) The surface of the tea set (12) is rougher, so that the tea leaves can be scattered on the bottom plate (1〇), especially evenly scattered on the tea evaluation area (11);
匕=，進一步參見第四圖所示，為本創作之底板（1〇，） 列:¥^狀<%' ’丨中該評茶區⑴’）上係間隔内凹並排 有複數個弧形凹槽⑴Γ)，該集茶區（ 呈平滑狀態。 ¥底板上的茶葉集中於評茶區（11、η，）上， 2過搖晃該評茶盤後，可使茶葉中的 對茶苹的碎屬等逐漸分離、散開，讓評茶者可 評《 荦::：、評比，並在評比結束之後傾斜該 12，）由評茶盤的開口處=區（12、12，）後，經集茶區（12、 【圖式簡單說明】 Γ圖為本創作之立體外觀圖。 弟-圖為本創作之上視圖。 L圖為本創作側視之部分剖面圖。 VI圖為本創作另-實施狀態之上視圖。 【主要70件符號說明 7 M343437 (10)(10’）底板 ' (111)長型凸肋 - (12)(12’）集茶區 (20)側板 (22)斜面 (11)(1Γ )評茶區 (111 ’）弧形凹槽 (121)長型凹槽 (21)端部匕=, see further in the fourth figure, for the bottom plate of the creation (1〇,) column: ¥^状<%' '丨中的茶区(1)') The upper interval is concavely arranged with a plurality of arcs Shaped groove (1) Γ), the tea area (smooth state. ¥ tea on the bottom plate is concentrated on the tea area (11, η,), 2 after shaking the tea tray, the tea in the tea The genus is gradually separated and scattered, so that the tea evaluator can comment on “荦:::, evaluation, and tilt the 12 after the end of the evaluation.) After the opening of the tea tray = area (12, 12,), the collection Tea area (12, [Simple description of the drawing] The picture is the three-dimensional appearance of the creation. The brother-picture is the top view of the creation. The L picture is a partial cross-sectional view of the side view of the creation. View from the implementation state. [Main 70-symbol description 7 M343437 (10) (10') bottom plate ' (111) long rib - (12) (12') tea area (20) side plate (22) bevel ( 11) (1Γ) evaluation tea area (111 ') curved groove (121) long groove (21) end