TWM342095U - Improved structure of environment-conservative cup - Google Patents

Improved structure of environment-conservative cup Download PDF

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Publication number
TWM342095U
TWM342095U TW97204019U TW97204019U TWM342095U TW M342095 U TWM342095 U TW M342095U TW 97204019 U TW97204019 U TW 97204019U TW 97204019 U TW97204019 U TW 97204019U TW M342095 U TWM342095 U TW M342095U
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TW
Taiwan
Prior art keywords
cup
water
coating
green
edge
Prior art date
Application number
TW97204019U
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Chinese (zh)
Inventor
Jian-Ren Lin
Original Assignee
Jian-Ren Lin
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Publication date
Application filed by Jian-Ren Lin filed Critical Jian-Ren Lin
Priority to TW97204019U priority Critical patent/TWM342095U/en
Publication of TWM342095U publication Critical patent/TWM342095U/en

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Description

M342095 八、新型說明: 【新型所屬之技術領域】 本創作係針卜種環絲之結般良,温要係於環細㈣部,置入有 可沖泡或溶於水之可食性材料,並於環保杯近底部處設有_包覆層,並=該包 覆層之周緣邊與環保杯之崎面黏著接合,以達密封狀態,於使料,將該包 覆層撕(取)下,再將水注入環保杯内時,使水與底部可食性_&amp;, 可依所需選擇不同性質或口味之可食性材料之環保杯沖泡飲用,並具攜帶、沖 泡及保存方便之環保杯設計。 【先前技術】 按’目前耗環保杯’其係被使用於盛水或飲料以供朗之目的,而其若 欢冲泡余(料、烏龍茶、花茶及果茶等)及飲用各縣汁飲㈣,則將茶包 置入環保杯巾加水沖泡或將各絲汁飲淑運統解取環保杯巾飲用,而 ^前市售之各種飲品,其義繁多,大略包括標榜健康之各類果汁飲料、茶(綠 茶、烏絲、花茶及果茶等)及運動飲料等,而大多數之飲料除礦裏水外,其 大多係以人31化學材料所製成,且為使其保存期限較長,大都添加有防腐劑, 因此’此触人化學材料製紅飲料大量飲用對人體健康本就有害,再加上 其内所添加之防腐劑’更對人體健康造雜大之影響,且,通常於使用環保杯 喝茶或咖啡時’較大多數人均使輯身包紅茶包或㈣包沖泡飲用,而此種 式則必m同%購貝;祕杯及茶包或咖σ非包,且沖泡時又需撕去茶包或咖唯包 之包衣衣’再將其内之茶包或咖啡置人或倒人環保杯内,.進而再注人開水以達 冲泡余或咖啡之目的’但此種方式手續繁多不便,且將造成攜帶及儲置之困擾。 【新型内容】 ~ M342095 &lt;所欲解決之技術問題&gt; 本創作人有鑑於上述習知環保杯之實用困難及有待改善之缺失,盼能提菸 一突破性之設計,以增進實用效果,乃潛心研思、設計組製,綜集其多年從事 相關產品設計產銷之專業技術知識與實務經驗及研思設計所得之成果,終研究 出本創作一種環保杯之結構改良,以提供使用者。 〈對照先前技術之功效〉M342095 VIII. New description: 【New technical field of the invention】 This creation is good for the knot of the needle, and the temperature is tied to the thin (four) part of the ring, and the edible material that can be brewed or dissolved in water is placed. And a coating layer is arranged near the bottom of the green cup, and = the peripheral edge of the coating layer is adhered to the surface of the green cup to seal the state, and the coating layer is torn (taken) Next, when water is poured into the eco-cup, the water and the bottom edibles can be brewed in an environmentally friendly cup of edible materials of different nature or taste, and carried, brewed and stored conveniently. The eco-cup design. [Prior Art] According to the 'current consumption of environmental protection cups', it is used for water or beverages for the purpose of Lang, and if it is happy to brew (material, oolong tea, flower tea and fruit tea, etc.) and drink the juice of each county (4) Put the tea bag into the environmentally friendly cup towel and add water to brew or use the silk juice to dispose of the environmentally-friendly cup towel to drink, and the various kinds of drinks that are sold in the market before, have many meanings, including the various types of health Juice drinks, tea (green tea, silk, flower tea, fruit tea, etc.) and sports drinks, etc., and most of the beverages are made of human 31 chemical materials except for the mineral water, and the shelf life is Longer, most of them are added with preservatives, so 'the consumption of red beverages made of chemical materials is harmful to human health, and the preservatives added in it are more harmful to human health, and Usually, when using tea or coffee in an eco-friendly cup, 'most people make a black tea bag or (4) bag for brewing, and this type will buy the same shell; the secret cup and tea bag or coffee Pack, and when you brew, you need to tear off the tea bag or the coffee bag. Within its tea bags or coffee set within the human or environmental poured cups. Which can then inject water to brew up over coffee or purposes' but this way many procedures inconvenience, and will cause distress to carry and set of storage. [New content] ~ M342095 &lt;Technical problems to be solved&gt; The creator has hoped that the design of the above-mentioned environmental protection cups and the lack of improvement should be made in order to enhance the practical effect. It is a research and design system. It combines the professional technical knowledge and practical experience of related product design and production and the results of research and design. It has finally developed a structural improvement of the environmental protection cup to provide users. <Control the efficacy of prior art>

本創作之主要目縣藉於環保杯近底部處設有—包覆層,並使該包覆層之眉 緣邊與環保杯之崎面黏著接合,以達密封狀態,於餅時,將該包覆層撕(取: 下再將水庄入$衣保杯内4,使水與底部可食性材料混合,具搞帶、沖泡及钥 存方便者。 ' .本麟之次-目的储環聽w魏有可飲狀_谈水性材料 ΓΓ攜Γ填充有所需°味可食性材料之環保杯,而可隨時沖泡飲用,並: !/齊及攜帶方便之功效。 說明1貴審蝴奶解橋—物效,紐蝴並詳纟 【實施方式】 V:—1第一圖、第二圖、第三圖及第四圖所示,本創作之% 良,其主要胁環保杯⑴_部, 本鋪之秘杯之結編 並於環保杯⑴近底部處, 可冲泡或溶於水之可食性材料(3 ), 邊·( 2 1)與環保杯⑴之内卜=層(2 ) ’並使該包覆層C2 )之周緣 由該包覆層(2)其‘合,以達密封狀態,於沖泡時以手 撕(取m如第五圖所示),再將 s 2)向上拉,而可將包覆層(2) . '入¥保杯⑴内與底部可食性材料(3) M342095 混合’瓣侧f轉不晴或咏骑刪⑶蝴杯(工 心㈣,減搞帶及沖;、_之目的,其t包覆層(.2 )之騎邊⑵) 可以熱壓接合《與鄉杯(1)魄〜一 a包设·臂(2」可為塑料膜、 鋁箔或經防水處理之紙材製成。 前述所述該可食性材料(3)除茶瑩外可為田 一 小卜Ύ為口頰不汁、余類、中藥材及氣 泡材料等所有可溶水性材料。 综上所述,本創作具提供僅攜帶具有所需口味可食性材料之環保杯,而可 隨時沖泡飲舰且轉及鮮方便之功效,夺甚具_性、鮮性及可供產 業上顧之創作’實已符合新型專利之給予要件,纽法提料利申請,尚= 貴審查委員能詳予審查,並早日賜准本案專利,實為德便。 ’ 【圖式簡單說明】 第一圖係本創作之立體分解圖。 第二圖係本創作之組合立體圖。 第三圖係本創作之組合剖示圖。 ^圖係本靖包絲之周緣邊與賴杯之崎面歸接合部之放大詳圖。 * θ右本創作以手&amp; s玄包覆層所設之凸片部向上拉而可將包覆層撕(取)下 之實施例剖示圖。 【主要元件符號說明】 (1)環保杯 (21)周緣邊 (2) 包覆層 (2 2)凸片部 (3) 可食性材料The main target of this creation is to have a coating layer near the bottom of the eco cup, and make the edge of the brow of the coating adhere to the surface of the green cup to achieve a sealed state. The coating layer is torn (take: then the water is placed into the clothing protection cup 4, so that the water is mixed with the bottom edible material, with the convenience of carrying, brewing and key storage. '. Ben Lin's secondary-purpose storage The ring-shaped listening w Wei has a drinkable _ Talk about the water-based material ΓΓ carrying the environmental protection cup filled with the desired taste edible material, and can be brewed at any time, and: ! / Qi and easy to carry. Butterfly milk bridge - material effect, new butterfly and detailed [implementation] V: -1 first, second, third and fourth pictures, the creation of this good, its main threat to the environmental protection cup (1) _ Department, the secret cup of the shop is in the vicinity of the environmental protection cup (1), edible materials that can be brewed or dissolved in water (3), edge (2 1) and environmental protection cup (1) The periphery of the layer (2) 'and the cladding layer C2' is closed by the coating layer (2) to achieve a sealed state, and is torn by hand during brewing (take m as shown in the fifth figure), Pull s 2) up , and the cover layer (2). 'Into the ¥ cup (1) mixed with the bottom edible material (3) M342095 'valve side f turn not clear or 咏 ride delete (3) butterfly cup (work heart (four), reduce the belt And the purpose of the _; the purpose of the t-coating layer (.2) riding edge (2) can be thermocompression bonding "with the township cup (1) 魄 ~ a package · arm (2" can be plastic film, aluminum foil Or made of water-repellent paper. The edible material (3) mentioned above can be all soluble water of Tianyixiaodi, such as cheeks and juices, surplus, Chinese herbal medicines and bubble materials. In summary, the creation tool provides an eco-friendly cup that only carries the edible material with the desired taste, and can be brewed at any time and turned into a fresh and convenient effect, which is very versatile, fresh and available. The creation of the industry's Gu's has already met the requirements for the granting of new patents, and the application for New Zealand's patents is still subject to review by the reviewing committee, and the patent of this case will be granted as soon as possible. It is a matter of virtue. The first picture is a three-dimensional exploded view of the creation. The second picture is a combined perspective view of the creation. The third picture is a combination of the creation of the creation ^ The figure is a magnified detail of the joint of the edge of the sacred silk and the surface of the Lai Cup. * θ Right this creation is pulled up by the tab of the hand &amp; s Xuan cover. Sectional view of the embodiment under the coating tearing (taken). [Explanation of main component symbols] (1) Environmental protection cup (21) peripheral edge (2) Coating layer (2 2) Tab portion (3) Edible material

Claims (1)

M342095 —— 九、申請專利範圍·· 1、 一種壤保杯之、结構改良,其主要彳主徵為· 其主要係於環保杯魄部,置人有可沖泡或溶於水之可食性材料,並於環 保杯近底雜〜xt “層’並使該包覆層之周緣邊與環保杯之崎面黏著 接合,以達密封狀態; 猎上·^彳域㈣’將該包覆層撕(取)下,再將水注人環保杯内時, .使水舰料食性㈣混合,知達可贿t選料_f如味之可食性材 料之環保杯沖泡飲用者。 2、 如申請寻利範圍第1項戶斤;右 、、衣保杯之結構改良,其中於該包覆層之邊緣, 設有一凸片部,以利撕取者。 〜 —3、如申物物鄉㈣树,其嫩級周緣邊可 以熱壓接合方式與環保杯内緣面黏著。 =咖卿㈣物㈣軸’其賴層可為塑料膜 7、如申請專利範圍第i項所、卜 其中該包覆層可為辦者。 功哺類外,亦可為各類果汁、、中該可#糾除茶葉、 、中樂材及氣泡材料等所有可溶水性材料。M342095 —— IX. Scope of application for patents·· 1. A kind of soil protection cup, structural improvement, the main 彳 main sign is · It is mainly in the green cup, which can be used for brewing or soluble in water. Material, and in the environmental protection cup near the bottom of the ~xt "layer" and the peripheral edge of the coating and the surface of the environmental protection cup adhere to the sealing state; to hunt · ^ 彳 domain (four) 'the coating When tearing (taken), and then injecting water into the green cup, make the water ship feed (four) mixed, knowing that you can bribe t selection material _f such as the edible green material of the edible cup brewing drinker. For example, the application for profit-seeking scope is the first item; the structure of the right and the clothing-protected cup is improved, and at the edge of the coating, a tab portion is provided to facilitate the tearing. ~3, such as the object The township (four) tree, its tender edge can be bonded to the inner edge of the green cup by thermocompression bonding. =Caiqing (four) object (four) axis 'the layer can be plastic film 7, as in the scope of application patent item i, The coating layer can be used as a manufacturer. In addition to the functional feeding, it can also be used for various types of juices, and the medium can be used to eliminate tea, Chinese music and gas. All soluble water-based materials such as foam materials.
TW97204019U 2008-03-10 2008-03-10 Improved structure of environment-conservative cup TWM342095U (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI745759B (en) * 2019-10-04 2021-11-11 陳百修 Combination of coffee pod and steeping container and its method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI745759B (en) * 2019-10-04 2021-11-11 陳百修 Combination of coffee pod and steeping container and its method

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