M324477 八、新型說明： 【新型所屬之技術領域】 本創作係有關一種用於烘培食品的烤盤，尤 尤指一種在盤體之頂M324477 VIII. New description: [New technical field] This creation is related to a baking tray for baking food, especially one at the top of the tray.
-及提升該盤體加熱循環的效能，減少電能耗費者。 【先前技術】 請參看八圖所示，按一般傳統用於烘焙食品的烤盤，主要是應 用在如西點、麵包或是蛋糕的烘培製作上，該f用結ς包含 伸而呈面狀的盤體（120)，該盤體（120)頂面具有—供烘焙食材u (如麵糰）置放的頂面（121)。 事發生。 由於該制結構之頂面⑽）係呈平板狀，因此，其抗變形能 力化相對顯得較為不;1，且容制生產的過㈣生碰撞或推擠而導致 -盤體（12G)變形而損壞；加上烘培食材（1G)(如麵糰）與頂面（121) 之接觸面積較大的緣故，使得烘培食材（1G))目底部熱循環效能不 仏，導致烘焙食材（10)沾粘在頂面（121)上不易脫模、增加電能 耗費以及會有因盤體（120)杻曲變形，導致烘焙食品著色不均的情 本創作所欲解決的課題在於，克服上述習用結構所造成的不便 -、困彳支專之缺大’緣是，本創作人乃積極努力研究，經潛心研發， 終於開發可以克服前述習用結構的缺失，且確具實用功效之本創 M324477 【新型内容】 本創作之主要目的在於提供_種藉由 抵⑽^ /、材之接觸面積以提升該盤體加熱 衣的效此’故H節省電能耗費、縮短烘糾程以 易沾枯而使脫模效果更料料特點之祕㈣食品的烤盤。 為達成上述功效，本創作藉以達成之技術手段，其 陣列佈設錢油與該缝為—體的凸部，㈣使《體呈凹凸不 千狀而可k升，驗體之抗變形能力以及減少該該頂面與該洪培食 材之接觸面積’俾能提升該鋪加_環的效能，減少電能 避免沾粘現象者。 ' 【實施方式】 且本創作之基本技術特徵 請參看第-至三圖所示，本創作主要係做為供培食材⑽（如 麵糰）盛裝、烘賠的烘培器具，進而可以將供培食材⑽供培成型 為烘培食品，因此，本創作之基本技術特徵，其包含一體延伸而呈 籲面狀的盤體⑽’該盤體⑽具有—供烘培食材⑽置放的頂面 -(21) ’其中，該盤體⑽陣列佈設有複數個與該盤體⑽）為一體的 凸部（22)，用以使該盤體⑽呈凹凸不平狀，故而可提升該盤體⑽ 之抗變形能力以及減少該盤面（21)與該烘焙食材（1〇)之接觸面 積’據此，得以提升該盤體⑽加熱循環的效能，減少電能耗費及 避免沾粘之現象。 武·本創作技術特徵之具體實施 一 ·盤體的具體實施 ^ M324477 請麥看第六、七圖所示，本創作之盤體（20)包括供盛裝烘焙食 材（10)(如麵糰）的頂面（21)、底面（25)以及邊框（23)，用以將烘 焙食材（10)烘焙成為西點、麵包或是蛋糕等之烘焙食品，因此，本 創作之盤體（20)第一種具體實施例，其係由一金屬板片以一體沖壓 方式製成，且該盤體（20)邊緣一體向上延伸環設有一相互連接的邊 框（23)，所以，該盤體（20)係呈均一厚度。 請參看第一至三圖所示，為提升邊框（23)之抗變形能力，本創 作之盤體（20)第二種具體實施例，其係由一金屬板片以一體沖壓方 •式製成，且该盤體（20)邊緣一體向上延伸環設有一相互連接的邊框 (23)，該邊框（23)設有複數個呈陣列且與該邊框（23)為一體的凸部 (22)，所以，該盤體（20)係呈均一厚度。 上述第一種及第二種具體實施例中之可行實施例，該盤體（2〇) 形狀係選自長方型、矩形、橢圓形以及圓形之其中一種。 請參看第六、七圖所示，本創作係以沖壓的方式同時將盤體（2〇) 之盤面（21)以及底面（25)沖製成複數個凹凸不平之凸部（μ)的緣 φ故，因此，該盤體（20)頂面（21)之該凸部（22)投射在盤體（2〇)底面 (25)之投影面上形成相對應之凹部（24);換言之，該盤體（2〇)之底 面（25)亦佈設有複數個凸部（22)，且該凸部（22)對應於該盤面（2υ 相同位置則形成凹入的凹部（24)。 二·凸部的具體實施 請參看第一至七圖所示，本創作之凸部（22)係以沖壓的方式沖 製而成，因而得以將複數個凹凸不平的凸部（22)以陣列方式分別佈 設在盤體（20)之頂面（21)、底面（25)以及邊框（23)上，其作用在於 減少與烘焙食材（10)(如麵糰）的接觸面積，並能提升抗變形能力。 _ M324477 請參看第六、七圖所示，因此，本創作凸部（22)之第一種具體 實施例，該複數個凸部（22)以連續緊鄰的方式佈設在該盤體（2〇) 上，且連續緊鄰的該二凸部（22)之間形成一相對該凸部（22)凹入的 凹部（24)，用以使該盤體（20)形成一連續凹凸起伏的波紋（26)，且 可於沖製過程選用不同的沖製模具，即可產生不同種類的波紋（26) 變化，所以，該波紋（26)可以選自圓形波紋（圖中未示）、螺旋波 紋（圖中未示）、交錯波紋（圖中未示）、西線波紋（圖中未示）以 及鑛齒波紋（圖中未示）之其中一種。 請參看第五圖所示，本創作凸部（22)之第二種具體實施例，該 複數個凸部（22)以連續緊鄰的方式佈設在該盤體（2〇)上，每一該凸 部（22)由至少二個斜面（220)—體連接而成，且於連接處形成一最 高位置的共頂（221)。 請參看第四圖所示，為大幅減少與烘焙食材（1〇)(如麵糰）的 接觸面積’並能大幅提升抗變形能力，因此，本創作凸部（22)之第 二種具體實施例，該複數個凸部（22)以連續緊鄰的方式佈設在該盤 籲體（20)上，每一該凸部（22)由四個斜面（22〇)—體連接而成，且於 —連接處形成一最高的共頂點（222)，而每一該斜面（220)為四邊形。 本創作凸部（22)之第四種具體實施例，該複數個凸部（22)以連 績緊鄰的方式佈設在該盤體（2〇)上，每一該凸部（22)係為一圓弧面 (圖中未示）。 本創作凸部（22)之第五種具體實施例，該複數個凸部（22)以連 績緊鄰的方式佈設在該盤體（20)上，每一該凸部（22)係為一凸弧面 (圖中未示）。 參·本創作之結構特性分析 • M324477 請參看第一至三圖所示，由於本創作複數個凸部（22)係呈陣列 以一體沖壓的方式沖製在該盤體（2〇)上的緣故，且變形抗力=工作 應力/面積（即公式as=p/F)，故而對平板狀之習用結構施加相同的 應力，本創作需要的變形抗力則比習用結構為小，因為同樣面積的 盤體（20)，本創作所展開面積比習用結構多約20%-30%(可於一體沖 製凸部（22)的深淺來決定），故本創作陣列佈設的凸部（22)其整體 之抗變形強度明顯優於習用結構之平板狀的設計，因此，本創作在 使用以及生產過程中較不易因碰撞而導致變形或損壞；再者，本創 作歷淪在室溫或較高溫度條件下會隨著變形程度的增加，必然產生 加工硬化，因而使變形抗力增加，通常變形程度在3〇%以下時，變 形抗力增加得比較顯著，所以在平板狀之盤體（2〇)表面沖製凸部 (22)犄，必然產生加工硬化，而可大幅增加盤體（2〇)之抗變形能 力’因而得以使盤體（20)更加堅固與耐用。 肆·本創作具體貫施例的運作 請參看第四、七圖所示，當使用者欲進行赌作#時，首先將 铺食材⑽（如麵糰）依序放置在龍⑽之頂面⑵）内，再將 盛裝有赌食材（10)(如細）_體⑽）送往烤箱（圖巾未示）内 進行烘悔，由於赌食材⑽係由複數個_佈設的凸部（22)之共 ^點（222)所讀’使得烘时材⑽與盤面⑵）的 ^小，由於連續緊_二凸部⑽之間具有—凹部⑽的緣故，因 =时材⑽触面⑼之間具有為棘多㈣雜加熱氣體 面二二除J加快烘焙成型的時程外’還能避免因與盤體⑽頂 上的产使烘財材（1G)底部烤“及域在頂面⑻ 、月X，如此即可縮短烘_作_程，而達卿省電能之 M324477 目的。 請參看第七圖所示，當烘焙作業完成時，使用者首先將烤箱開 啟取出滿载有烘焙食品之盤體（20)，再以雙手握住盤體（2〇)送往預 定之區域，由於本創作之盤體（20)係以陣列方式佈設有複數個凸部 (22)之緣故，因此，使用者無須擔心盤體（2〇)變形致使烘焙食品著 色不均的情事發生。 因此，藉由上述之結構設置，本創作確實可歸納出如下所述的 特點： 1·由於本創作盤體呈凹凸不平狀之緣故，因此，可以提升加熱循環 的放，並可加快烘培成型的速度，進而縮短烘烤作業的時間， 更能使烘烤出來的麵包或蛋糕更有質感，故而具有節省電能 等之特點。 b 、 2·由於本創作龍呈凹凸不平狀之緣故，因此，可以大幅提升盤體 之結構強度，增加變形抗力，從而更加堅固耐用。 3.=於本·凸部具有共·之緣故，因此，可喊少盤面與洪培 食材之接觸面積’ _财碰純食材_在細上，造成產 品不良報廢’故而赌食品之脫模效果較佳、降低 升烘焙食品整體之美觀性。 羊更此鈥 综士所述，僅為本創作之一可行實施例，並非用以限定本 之專利範圍’凡舉依據下列申請專利範圍所述之内容、特徵以及盆 精神而為之其他變㈣枝實施，㈣包含於本鋪之專_ 内。由於本創作係於盤體設置有呈凹凸不平狀的凸部因此，除上 -M324477 述優點外，並深具產業之顧性，可有效改善所產生之缺失， =且所具體界定於中請專利範圍之特徵，未見於義物件，故而具 貫用性與進步性，已符合發明專利要件，錄法具文提於，ς ⑼釣局依法核予專利，以維護本巾請人合法之權益。 。M324477 【圖式簡單說明】 第一圖··係本創作基本結構之外觀示意圖； 第二圖·係本創作基本結構之局部放大示意圖； 弟二圖·係本創作基本結構之仰視示意圖，· 第四圖·係本創作凸部另一種實施例之局部放大示意圖； 第五圖··係本創作凸部又—種實施例之局部放大示意圖； 第六圖：係本創作基本結構之剖視示意圖； 第七圖：係本創作於烘焙成型實施之剖視示意圖； 第八圖：係習用結構之烘焙成型實施示意圖。 【主要元件符號說明】 (22)凸部 (222)共頂點 (25)底面 (10)烘培食材⑽⑽）盤體⑻⑽）頂面 (221)共頂 (24)凹部 (220)斜面 (23)邊框 (26)波紋- and improve the efficiency of the heating cycle of the disk, reducing electricity consumption. [Prior Art] Please refer to the figure shown in Figure 8 for baking trays for baking foods. It is mainly used for baking, such as pastry, bread or cake. The disk body (120) has a top surface (121) on which the baking material u (such as dough) is placed on the top surface of the disk body (120). It happened. Since the top surface (10) of the structure is in the form of a flat plate, its resistance to deformation is relatively inconsistent; 1. The production of the (four) raw collision or pushing causes the disk body (12G) to deform. Damage; plus the large contact area between the baked ingredients (1G) (such as dough) and the top surface (121), so that the baking material (1G)) bottom heat cycle performance is not good, resulting in baked ingredients (10) Sticking to the top surface (121) is not easy to demould, increase the energy consumption and the distortion of the disk body (120), resulting in uneven coloration of the baked food. The problem to be solved is to overcome the above-mentioned conventional structure. The inconvenience caused by the inconvenience - the lack of the shackles of the shackles is that the creator is actively researching and researching, and after concentrating on research and development, finally develops the ingenuity M324477 that can overcome the lack of the above-mentioned conventional structure and has practical effects. Contents The main purpose of this creation is to provide the effect of the contact area of the material to improve the heating of the tray. Therefore, H saves energy and energy, shortens the drying process and makes the mold release effect. The secret of more material characteristics (4) Bakeware products. In order to achieve the above-mentioned effects, the creation of the technology by means of this technology, the array of money oil and the seam as the body of the convex, (4) so that the body is not concave and convex can be k, the body's resistance to deformation and reduce The contact area of the top surface with the Hongpei food material can improve the performance of the _ ring and reduce electric energy to avoid sticking. 'Embodiment】 And the basic technical features of this creation, please refer to the first to third figures, this creation is mainly used as a baking utensil for the food (10) (such as dough), which can be used for cooking. The food material (10) is formed into a baked food product. Therefore, the basic technical feature of the present invention comprises a disk body (10) which is integrally extended and has a face-like shape. The disk body (10) has a top surface for the baked food material (10). (21) 'In which the array of the disk body (10) is provided with a plurality of convex portions (22) integral with the disk body (10) for making the disk body (10) uneven, so that the disk body (10) can be lifted. The ability to resist deformation and reduce the contact area between the disk surface (21) and the baked food material (1) can thereby improve the performance of the heating cycle of the disk body (10), reduce the power consumption and avoid sticking. The specific implementation of the characteristics of Wu·this creation technology·The specific implementation of the disk body ^ M324477 Please see the sixth and seventh figures of Mai, the disk body (20) of this creation includes the baking ingredients (10) (such as dough). The top surface (21), the bottom surface (25) and the frame (23) are used for baking the baked food material (10) into a baked food such as pastry, bread or cake. Therefore, the body of the creation (20) is the first type. In a specific embodiment, the metal plate is integrally stamped, and the edge of the disk body (20) is integrally extended with an outer frame (23). Therefore, the disk body (20) is Uniform thickness. Referring to the first to third figures, in order to improve the deformation resistance of the frame (23), the second embodiment of the disk body (20) of the present invention is made of a metal plate and integrated stamping method. And the edge of the disk body (20) integrally extending upwardly is provided with a frame (23) connected to each other, and the frame (23) is provided with a plurality of protrusions (22) in an array and integrated with the frame (23). Therefore, the disk body (20) has a uniform thickness. In a possible embodiment of the first and second embodiments, the disk body (2〇) is selected from one of a rectangular shape, a rectangular shape, an elliptical shape, and a circular shape. Please refer to the sixth and seventh figures. This creation is to punch the disc surface (21) and the bottom surface (25) of the disc body (2〇) into the edge of a plurality of convex and convex portions (μ). Therefore, the convex portion (22) of the top surface (21) of the disk body (20) is projected on the projection surface of the bottom surface (25) of the disk body to form a corresponding concave portion (24); in other words, The bottom surface (25) of the disk body (2) is also provided with a plurality of convex portions (22), and the convex portion (22) corresponds to the disk surface (the same position at 2 则 forms a concave concave portion (24). For the specific implementation of the convex portion, as shown in the first to seventh figures, the convex portion (22) of the present invention is stamped, so that a plurality of uneven convex portions (22) can be respectively arranged in an array manner. It is disposed on the top surface (21), the bottom surface (25) and the frame (23) of the disc body (20), and functions to reduce the contact area with the baked food material (10) (such as dough) and to improve the deformation resistance. _ M324477 Please refer to the sixth and seventh figures. Therefore, in the first specific embodiment of the present convex portion (22), the plurality of convex portions (22) are continuously tight. The method is disposed on the disk body (2〇), and a concave portion (24) recessed relative to the convex portion (22) is formed between the two immediately adjacent convex portions (22) for making the disk body ( 20) forming a continuous undulating corrugation (26), and different punching dies can be selected in the punching process to generate different kinds of corrugations (26), so the corrugations (26) can be selected from a circle. Corrugations (not shown), spiral corrugations (not shown), staggered corrugations (not shown), western corrugations (not shown), and mineral tooth corrugations (not shown). Referring to the fifth embodiment, in a second embodiment of the present convex portion (22), the plurality of convex portions (22) are arranged on the disk body (2〇) in a continuous immediate manner, each of the convex portions. The portion (22) is formed by at least two inclined faces (220), and forms a top position (221) at the highest position. Referring to the fourth figure, the material is greatly reduced and baked (1〇). ) (such as the contact area of the dough) and can greatly improve the resistance to deformation, therefore, the second part of the creation convex portion (22) In an embodiment, the plurality of protrusions (22) are disposed on the disc body (20) in a continuous immediate manner, and each of the protrusions (22) is formed by four bevels (22〇). Forming a highest common vertex (222) at the junction, and each of the slopes (220) is a quadrilateral. In a fourth embodiment of the present convex portion (22), the plurality of convex portions (22) are connected The manner in which the performance is immediately adjacent is disposed on the disk body (2〇), and each of the convex portions (22) is a circular arc surface (not shown). The fifth specific embodiment of the present convex portion (22) The plurality of convex portions (22) are arranged on the disk body (20) in a manner of continuous performance, and each of the convex portions (22) is a convex curved surface (not shown). Analysis of the structural characteristics of the ginseng creation • M324477 Please refer to the first to third figures, because the plurality of convex parts (22) of the creation are arrayed in an integrated stamping manner on the disk For this reason, and the deformation resistance = working stress / area (that is, the formula as = p / F), so the same stress is applied to the flat-shaped conventional structure, the deformation resistance required for this creation is smaller than the conventional structure, because the same area of the disk Body (20), the area of the creation of this creation is about 20%-30% more than the conventional structure (can be determined by the depth of the convex part (22)), so the convex part (22) of the creation array is the whole The deformation resistance is obviously superior to the flat design of the conventional structure. Therefore, the creation is less likely to be deformed or damaged by collision during use and production; in addition, the creation is at room temperature or higher temperature conditions. As the degree of deformation increases, work hardening will inevitably occur, and the deformation resistance will increase. Generally, when the degree of deformation is below 3〇%, the deformation resistance increases significantly, so the surface of the flat plate (2〇) is punched. Projection (22) 犄, inevitably, work hardening is produced, and the deformation resistance of the disk body (2 〇) can be greatly increased, thereby making the disk body (20) stronger and more durable.肆··········································································································· Inside, the gambling ingredients (10) (such as the fine) _ body (10) are sent to the oven (not shown) for remorse, because the gambling ingredients (10) are composed of a plurality of embossed convex portions (22) The total reading (222) reads 'so that the baking time material (10) and the disk surface (2) are small, because the continuous tightness _ two convex portions (10) have a concave portion (10), because the = time material (10) contact surface (9) has For the spine (four) miscellaneous heating gas surface two or two addition J to speed up the baking process outside the time 'can also avoid the bottom of the baking material (1G) baked with the top of the disk body (10) "and the top surface (8), month X Thus, the drying process can be shortened, and the Daqing province electric energy M324477 purpose. Please refer to the seventh figure, when the baking operation is completed, the user first opens the oven to take out the tray full of baked food ( 20), then hold the disc body (2〇) with both hands and send it to the predetermined area, because the disc body (20) of this creation is arranged in an array. Because of the plurality of convex portions (22), the user does not have to worry about the deformation of the disk body (2〇), which causes uneven coloration of the baked food. Therefore, by the above-mentioned structural arrangement, the creation can be summarized as follows The characteristics of the description: 1. Because the creation of the disc is uneven, therefore, the heating cycle can be increased, and the speed of baking can be accelerated, thereby shortening the baking time and baking. The bread or cake is more textured, so it has the characteristics of saving electric energy, etc. b, 2·Because the dragon is uneven, it can greatly increase the structural strength of the disc and increase the deformation resistance, thus making it more durable. 3.=There is a total of the convexity in this convex part. Therefore, it is possible to shout the contact area between the disk surface and the Hongpei foodstuffs. _Caibang pure ingredients _ in the fine, resulting in poor product scrapping, so the gambling food is demolded. The effect is better, and the overall aesthetics of the baked goods is lowered. The description of the sheep is only one of the possible embodiments of the present invention, and is not intended to limit the scope of the patent. According to the content, characteristics and basin spirit described in the following patent application, other variants (4) are implemented, and (4) are included in the special section of the shop. Since the creation is provided with a convex portion in the disk body, it is uneven. In addition to the advantages described in the above-mentioned M324477, and with deep industrial considerations, can effectively improve the lack of production, and is specifically defined in the scope of the patent scope of the patent, not found in the righteous object, so it is consistent and progressive Sexuality, has met the requirements of the invention patent, the law has been mentioned in the text, ς (9) the fishing bureau issued a patent in accordance with the law to protect the legitimate rights and interests of the towel. M324477 [Simple diagram] The first picture ··· A schematic diagram of the appearance of the basic structure; the second figure is a partial enlarged view of the basic structure of the creation; the second figure is a bottom view of the basic structure of the creation, and the fourth figure is a partial enlargement of another embodiment of the convex part of the creation The fifth figure is a partial enlarged view of the embodiment of the present invention; the sixth figure is a schematic cross-sectional view of the basic structure of the creation; the seventh picture: the original creation of the baking Schematic diagram of the cross section; Figure 8: Schematic diagram of the baking molding implementation of the conventional structure. [Description of main component symbols] (22) convex part (222) common vertex (25) bottom surface (10) baking material (10) (10)) disk body (8) (10)) top surface (221) common top (24) concave part (220) inclined surface (23) Border (26) ripple