TWM314191U - Improved structure of containing bottle with finger gripping - Google Patents

Improved structure of containing bottle with finger gripping Download PDF

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Publication number
TWM314191U
TWM314191U TW96202012U TW96202012U TWM314191U TW M314191 U TWM314191 U TW M314191U TW 96202012 U TW96202012 U TW 96202012U TW 96202012 U TW96202012 U TW 96202012U TW M314191 U TWM314191 U TW M314191U
Authority
TW
Taiwan
Prior art keywords
hand
grip
cup
improved structure
held
Prior art date
Application number
TW96202012U
Other languages
Chinese (zh)
Inventor
Yu-Lin Shr
Original Assignee
Yu-Lin Shr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yu-Lin Shr filed Critical Yu-Lin Shr
Priority to TW96202012U priority Critical patent/TWM314191U/en
Publication of TWM314191U publication Critical patent/TWM314191U/en

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Description

尖嘴狀突伸部’由該突伸部連接淺槽,使淺槽由承托部表面延伸至握持部, 方,以構成-手持容器杯,俾供容置冰淇淋、冰沙等食物料持食用,且 吸管、湯軸置於淺槽簡止其滑落,而設於握持部之㈣則可適當阻 食物之冰溫,以利於手部之握持。 M314191 八、新型說明: 【新型所屬之技術領域】 本創作係有§1種手持容器杯改良結構,尤指一種利於擺置吸管、湯 匙,且利於手部握持之容器杯改良結構。 【先前技術】 ,叙供谷置'水淇淋、’水沙之杯狀容器,通常係以圓錐形杯體所構 成,當其裝入冰品食物後,消f者係將吸管、湯匙等食用器具搁4於杯緣, 不但使得吸管、湯㈣杯緣義,且常造成向外㈣,相t不方便,又, =般之杯狀抑的杯身通常設為平面狀,且具有—定尺寸之圓徑,因此, 田肖費者手持於杯身時’除了較難穩定握住外,杯内之冰溫常導致手部難 以長時間握持’形成制上之困擾。巾請人有鑑於此,乃秉持從事該項業 務多年經驗’經顿研究、實驗,糾姐良,敎杯狀抑之使用更為 方便,且更利於握持。 【新型内容】 本創作之主要目的,即在提供一種手持容器杯改良結構,使吸管、湯 起易於擺置’續止其不讀動或掉落,且利於手部倾間握持。 前述之手持容器杯改良結構,係包含-倒尖錐狀之握持部及-連接於該 握持部之督八狀_卩’射,穌__σ緣設料個或兩個以上之 M314191 前述之手持容器杯改良結構,其中,該握持$ 保設有間隔排列之多數 垂直狀凹槽,藉由該等凹槽減少手部之接觸面稽, 進而構成空氣對流以適 當阻隔杯體内部之冰溫’以利於手部較常時間之摄持 【實施方式】 請同時參閱第一圖、第二圖,並配合第三圖, ~ ,本創作主要係包含一握 持部!及-承托部2,其中,該握持部i係呈倒尖錐狀,其設有間隔排列 且由上而下延伸之多數垂直狀凹槽1 1 ; 該承托部2係概呈督八狀,其底緣連接於該握持部工,該承托部2部 之開口緣2 !設為垂直狀,於該開口緣2 U有兩個或兩細上之:雜 突伸部22,由該突伸部22連接淺槽23,使該等淺槽⑽承托部2 表面延伸至握持部1的上方; 藉由前述構件的組合,構成-手持容器杯工〇 〇,俾供 冰沙等冰品食物以手持食用,且使吸管、湯匙得以置於承托部2之淺槽2 3,並摘置於淺槽2 3上方突伸部2 2以防止其滑落,而設於握持部工曰之 凹槽i i則可減少手部之接觸面積,進而構成錢對流以適當阻隔杯體内 部之冰溫,以利於手部較常時間之握持,使手持容器杯工〇 〇的使用更為 方便。 請參閱第四圖,本創作於使用時,係將冰淇淋、冰沙等冰品食物置於 ^持容器杯1 0⑽,w #相修刪i相,骑用時其吸 、湯匙4等器具得以置於承托部2之淺槽23,並搁置於淺槽w上 方所設之突伸部2 2,猶止其隨處賴甚至向外滑落,相#方便,而咬 於握持部i之_ i]射糊树,射w㈣崎料之接觸面 M314191 積’進而構成空氡對流以適當阻隔杯體内部之冰溫,使消費者手部得以較 常時間之握持。 綜上所述,本創作以,為一實用之設計,誠屬一倶新穎性之創作,爰 依法提出專利申請,祈鈞局予以審查,早曰賜准專利,至感德便。 【圖式簡單說明】 . 第一圖係本創作之立體圖。 ' 第二圖係本創作之平面圖。 φ 第三圖係本創作握持部剖視圖。 第四圖係本創作使用實施例圖。 【主要元件符號說明】 1 ·握持部 1 1 ·凹槽 2 ·承托部 2 1 ·開口緣 2 2 ·突伸部 2 3 ·淺槽 3 ·吸管 4·湯匙 1〇 0 ·手持容器杯The tip-shaped protrusion portion is connected to the shallow groove by the protruding portion, so that the shallow groove extends from the surface of the receiving portion to the grip portion to form a hand-held container cup for accommodating food materials such as ice cream and smoothie. Hold the food, and the straw and soup shaft are placed in the shallow groove to stop it, and the (4) set in the grip can properly block the ice temperature of the food to facilitate the grip of the hand. M314191 VIII. New description: [New technical field] This creation system has § 1 modified structure of hand-held container cup, especially a container cup to improve the structure of the container cup which is convenient for placing the straw and the spoon. [Prior Art], the cup-shaped container of the 'water cream, 'water sand, which is usually made up of a conical cup body. When it is filled with iced food, the person who wears the straw, the spoon, etc. The edible utensils are placed on the edge of the cup, which not only makes the straw and the soup (four) cups have the same meaning, but also causes the outward (four), which is inconvenient, and the cup of the cup is usually flat, and has - The circular diameter of the size, therefore, when the Tian Xiaofei is holding the cup body, in addition to being difficult to hold stably, the ice temperature in the cup often causes the hand to be difficult to hold for a long time. In view of this, the person who has been in charge of this business has been adhering to the experience of the business for a long time, and it has been more convenient and more convenient to use. [New content] The main purpose of this creation is to provide a modified structure for the hand-held container cup, so that the straw and the soup are easy to be placed, and the non-reading or falling is continued, and the hand is held between the hands. The improved structure of the hand-held container cup comprises: a tip-shaped tapered grip portion and a super-shaped 卩 卩 射 连接 连接 , , , , , , , , , , , , , , , , , , , , , , , , , , , , The improved structure of the hand-held container cup, wherein the holding body is provided with a plurality of vertically-shaped grooves arranged at intervals, and the grooves are used to reduce the contact surface of the hand, thereby constituting air convection to appropriately block the inside of the cup body. Ice temperature 'to facilitate the holding of the hand more often [Implementation] Please also refer to the first picture, the second picture, and with the third picture, ~, this creation mainly includes a grip! And a support portion 2, wherein the grip portion i has an inverted tapered shape, and is provided with a plurality of vertical grooves 1 1 which are spaced apart and extend from top to bottom; the support portion 2 is generally supervised The octagonal shape has a bottom edge connected to the grip portion, and the opening edge 2 of the receiving portion 2 is vertically formed, and the opening edge 2 U has two or two thin portions: the miscellaneous projection 22 The shallow groove 23 is connected by the protruding portion 22, so that the surface of the shallow groove (10) receiving portion 2 extends above the grip portion 1; by the combination of the foregoing members, the hand-held container cup is configured to provide The iced food such as smoothies is eaten by hand, and the straw and the spoon are placed in the shallow groove 2 3 of the receiving portion 2, and are removed from the protruding portion 2 2 above the shallow groove 2 3 to prevent it from slipping. The groove ii of the grip part work can reduce the contact area of the hand, thereby forming a convection of money to appropriately block the ice temperature inside the cup body, so as to facilitate the holding of the hand at a time, so that the hand-held container cup is smashed. It is more convenient to use. Please refer to the fourth picture. When the creation is used, the iced food such as ice cream and smoothie is placed in the holder cup 10 (10), and the w #phase repairs the i phase. When riding, the suction and spoon 4 can be used. It is placed in the shallow groove 23 of the receiving portion 2, and rests on the protruding portion 2 2 disposed above the shallow groove w, so that it can slide down even if it is everywhere, and the phase is convenient, and bites in the grip portion i. i] Shooting tree, shooting w (four) contact surface M314191 of the raw material, and then constitute the air convection to properly block the ice temperature inside the cup, so that the consumer's hand can be held more often. In summary, this creation is a practical design, and it is a novelty creation. 提出 Submit a patent application according to law, and the Bureau of Pray will review it, and grant the patent as soon as possible. [Simple description of the diagram] The first picture is a perspective view of the creation. The second picture is the plan of the creation. φ The third figure is a cross-sectional view of the present grip. The fourth figure is an example of the use of this creation. [Description of main components] 1 · Grip 1 1 · Groove 2 · Support 2 1 · Opening edge 2 2 · Projection 2 3 · Shallow groove 3 · Straw 4 · Spoon 1〇 0 · Hand-held container cup

Claims (1)

M314191 九、申請專利範圍: 持^杯改良結構,係包含—_狀之刪及—連接於雜 I ’射’該秘她開口緣設㈣或兩個以上 立突伸和由該突伸部連接淺槽,使淺槽由承托部表面延伸至握 、I5上方以構成-手持容器杯,俾供容置冰淇淋、冰沙等食物以手持 食用,且使对、湯匙得以置於淺槽以防止其滑落,而設於握持部之凹 槽則可適當阻隔食物之冰溫,以利於手部之握持。 ^ ρ 如申請專利範圍第1項所述之手持容器杯改良結構,其中,該握持部係 設有間隔排列之多數垂直狀凹槽,藉由該等凹槽減少手部之接觸面積, 進而構成空氣對流以適當阻隔杯體内部之冰溫,以利於手部較常時間之 握持。M314191 IX. Scope of application for patents: The improved structure of the cup, including the deletion of -_ shape - connected to the miscellaneous I 'shooting', the secret opening (four) or more than two standing protrusions and connected by the protruding part The trough is such that the shallow trough extends from the surface of the support portion to the grip and above the I5 to form a hand-held container cup for accommodating ice cream, smoothies and the like for hand-held consumption, and the pair and the spoon are placed in the shallow trough to prevent it. Sliding down, and the groove provided in the grip portion can properly block the ice temperature of the food to facilitate the grip of the hand. ρ The improved structure of the hand-held container cup according to claim 1, wherein the grip portion is provided with a plurality of vertically-shaped grooves arranged at intervals, wherein the grooves reduce the contact area of the hand, and further It constitutes air convection to properly block the ice temperature inside the cup to facilitate the grip of the hand for a longer period of time.
TW96202012U 2007-02-02 2007-02-02 Improved structure of containing bottle with finger gripping TWM314191U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW96202012U TWM314191U (en) 2007-02-02 2007-02-02 Improved structure of containing bottle with finger gripping

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW96202012U TWM314191U (en) 2007-02-02 2007-02-02 Improved structure of containing bottle with finger gripping

Publications (1)

Publication Number Publication Date
TWM314191U true TWM314191U (en) 2007-06-21

Family

ID=38824054

Family Applications (1)

Application Number Title Priority Date Filing Date
TW96202012U TWM314191U (en) 2007-02-02 2007-02-02 Improved structure of containing bottle with finger gripping

Country Status (1)

Country Link
TW (1) TWM314191U (en)

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