M312278 八、新型說明： :【新型所屬之技術領域】 本創作係關於飲品沖泡機之出水控制裝置，特別是指 一種可調整濾網座於飲品沖泡機之座體内沖泡區之位置， 而調節沖泡區内之存水量，並藉由調整彈簧產生壓力變化 而控制出水之時間者。 【先前技術】 按，目前有中華民國證書號數第蘭292994號之「自動沖 余機」，其主要係包括有控制單元、偵測單元、鍋爐裝置、 進水裝置以及出水裝置，其改良在於··控制單元為連&接有 人機介面，而進水裝置設有穩壓幫浦，並於出水裝置設有 •沖泡區，且鍋爐裝置設置有加熱鍋爐及出水鍋爐，而穩壓 幫浦為可讓進水裝置以穩定高壓方式進水至鍋爐裝置，且 加熱鍋爐以隔水加熱之方式對出水鍋爐進行加熱，而出水 銷爐會透過出水裝置加壓出水至沖泡區，並同時關閉穩壓 幫浦，以讓進水裝置停止進水至鍋爐裝置，而人機介面為 設有複數操作按鍵，且複數操作按鍵為可控制進水裝置進 行進水，並可控制於沖泡區内的停留時以及出水量。 其缺點係在於，習用之飲品沖泡機於沖煮飲品時，係 先利用出水裝置進行出水，如需調整口味再以手動方式且 以人工計算浸泡時間後再使成品由出口流出，然而，^方 式需讓操作人員專注於飲品製作，而無法兼顧其他工作， 以致無法精簡人員之配置，再者，手動方式操作無法準確 5 M312278 上述之調節閥係設有溝槽。 上述之止水塞體設有通孔、容室， 有容室 容室之間 :通孔，且彈簧係夾持於止水塞:及 : 上述之調整環及定位套之靠抵面係為傾斜面。 上述之座體設有把手。 上述之濾網係以螺栓固定於濾網座。 本創作具有下列之優點： 1.本創作可藉由調整環而調整I網座於飲品沖泡機之 座體内沖泡區之位置，而調節沖泡區内之存水量，以控制 飲品之濃度。 2·本創作藉由調整彈簧產生壓力變化而控制出水之時 間，而不需以人工手動操作，可大幅提高工作效率。 【實施方式】 首先，請參閱第一、二、三圖，本創作實施例主要係 包括有座體（1)、濾網座（2)、調整環（3)、定位套（4)， 其中： 座體（1 )，係設有沖泡區（11 )，其底部外緣環設有 凸垣（12)，並設有第一螺紋段（13)，且，座體（1)外 部係設有一把手（14)，以方便握持。 濾網座（2 )，係置入座體（1 )之沖泡區（11 )，其 下段外緣設有第二螺紋段（21)，並於上段設有容置空間 7 M312278 (22) ’該容置空間（22)内設入濾網（23)，且濾網（23) ，係以螺栓（231)固定於濾網座（2)，並於濾網座（2)内 /位於濾網（23)下方設有複數個貫通孔（24)，貫通孔（24) 底部再設調節空間（25)，調節空間（25)内係置入止水 塞體（26)、彈簧（27)、調節閥（28)，另，止水塞體 (26)之材質為塑膠或橡膠；而止水塞體（26)設有通孔 (261)、谷室（262) ’調節閥（28)亦設有容室（281)、 ►通孔（ 282 )，且，彈簧（27)係夾持於止水塞體（26)之 容室（ 262 )及調節閥之容室（281)之間；又，濾網座（2) 之凋節空間（25 )内設有第五螺紋段（251 )，調節閥（28 ) '外部設有第六螺紋段（283 )，使調節閥（28)之第六螺紋 '段（ 283 )螺合調節空間（25)之第五螺紋段（251)，即 可使調節閥（28)螺合於濾網座之調節空間（25)内 部’復，調節閥（28 )底部係設有溝槽（284 )。 . 調整環（3)，内部係設有第三螺紋段（31)，以螺合 於濾網座（2)之第二螺紋段（21)並頂抵於座體（丨）之 底緣，又，於其上端外側環設有靠抵面（32 )〔圖式中係 為傾斜面〕。 定位套（4)，係於其上段内侧面設有凹環槽（41)， -月併4閱第二、四圖’該凹環槽（41 )内設入有彈性元件 —(42)，且彈性元件（42)並抵於座體（1 )之凸垣（12) 上方之外壁，由於彈性元件（42)卡固於定位套（4)之凹 8 M312278 •環槽（41)及座體（i)之凸垣（12)，而使定位套（4) -不虞脫出座體（1)，並於定位套（4)内部設有第四螺纹 段（43)，及於第四螺紋段（43)下方設有靠抵面（44) 〔圖式中係為傾斜面〕，以配合抵靠於調整環（3 )之靠抵 面（32 ) ’再以第四螺紋段（43)螺合於座體（丨）之第一 螺紋段（13)，使定位套（4)螺合於座體（1 )。 ， 凊參閱第五圖，係為本創作之操作示意圖，該座體（1 ) ⑩之沖泡區（11 )内裝入有茶包（A )，並持續輸入加壓水（β )， 由於濾網座（2)之調節空間（25)内設有止水塞體（26)、 彈黃（27)、調節閥（28)，藉由彈簧（27)之壓力，而 •使沖泡區（11)之加壓水（Β)不致於立刻沖開止水塞體 (26 )，而使加壓水（β )會滯留於沖泡區（11 ) 一段時間， 藉以浸泡茶包（A )。 如第六圖所示，當浸泡茶包（A)之加壓水（B)之壓 鲁力大於彈黃（27)，直到可以推開止水塞體（26)時，加 壓水（B)即由濾網（23)流經濾網座（2)内部之複數貫 通孔（24)，而流入濾網座（2)之調節空間（25)，再經 由止水塞體（26)之通孔（261) '容室（262 )及調節閥 (28)之谷至（281 )、通孔（282)，而流出沖泡機之外 部。 請參閱第七圖，首先，將定位套（4)旋鬆，由於彈性 兀件（42)之卡掣作用，而使定位套（4)不會脫離座體（1)， 9 ,M312278 -再旋轉調整環（3) ’並因調整環（3)係抵靠於座體⑴ ’之底部，而使濾網座⑴可以上下作動，而調整濾網座⑺ 於座體（1)内沖泡區（11)之位置，進而調整沖泡區（ιι) _之空間大小；其作用在於調整座體（1)内沖泡區（11)存 水量，當存水量愈多時，其沖泡區（11)之加壓水之 濃度較低，而其存水量愈多時壓力相對較大，能於較短時 -間聚集大於彈簣（27)之壓力，而能以較快速的時間推開 •止水塞冑（26 )，故沖泡完成之飲品滯留於沖泡區（工工） 之時間較短，所以整體來說其飲品之濃度是最低的；而當 沖泡區（11)之存水量愈少時，其沖泡區（11)之加壓水 *- (B)之濃度較高，且存水量愈少時其壓力亦愈小，需要較 '長的時間聚集大於彈簧（27)之壓力，所以推開止水塞體 (26 )之時間相對拉長，沖泡完成之飲品滞留於沖泡區（丨工） 之日間較長，更此提咼飲品濃度，故整體來說其飲品之濃 _度是最高的。 另，請參閱第八、九圖，彈簀（27)之壓力調整係藉 由調節閥（28)底部之溝槽（284)，而藉助手工具調整調 喊閥（28)壓縮彈簧（27)之壓縮量，當彈簧（27)壓縮 置愈大，其沖泡區（11 )需蓄積之推開彈簧（27 )壓力則 -愈大，反之則愈小。 請參閱第十圖，當需沖泡之飲品不需要浸泡時，則將 凋節閥（28 )旋鬆，而使彈簧（27 )為零壓縮量〔即恢復 M312278 -為自由長度〕，並使止水塞體（26)與濾網座（2)内部之 、複數貫通孔（24)保持一適當距離，當該距離愈大則沖泡 .區（11)之飲品流出量愈大、速度亦愈快，反之，當該距 離愈小則飲品流出量愈小、速度亦愈慢。 另’本創作係以内含茶葉之茶包為實施例，但是其係 可使用之材料並不侷限於此，另，研磨咖啡、花茶及草藥 '等可釋出獨特味道之自然原料皆適用。 •【圖式簡單說明】 第一圖係為本創作之分解圖。 第二圖係為本創作之外觀圖。 〜第三圖係為本創作之剖視圖。 —第四圖係為本創作之彈簧卡掣於定位套之凹環槽及座體之 凸垣上方外壁之示意圖。 第五圖係為本創作沖泡茶包之示意圖。 ♦第六圖係為本創作沖泡區之加壓水之壓力大於彈菁時之狀 第七圖係為本創作調整濾網座之操作示意圖。 弟八圖係為本創作調節閥更進一步壓縮彈簧之狀態圖。 第九圖係為本創作之底視圖。 第十圖係為本創作調整調節閥使彈簣為零壓縮量，並使止 水塞體與I網座之複數貫通孔料—適當距離之示意圖。 【主要元件符號說明】 “ 11 M312278M312278 VIII. New description: :【New technical field】 This creation is about the water control device of the beverage brewing machine, especially the position of the adjustable filter seat in the brewing area of the beverage brewing machine. And adjusting the amount of water stored in the brewing area, and controlling the time of the water by adjusting the pressure change of the spring. [Prior Art] Press, there is currently the "Automatic Overhead Machine" of the Republic of China Certificate No. 292994, which mainly includes a control unit, a detection unit, a boiler device, a water inlet device and a water outlet device. · The control unit is connected to the man-machine interface, and the water inlet device is provided with a voltage-stabilizing pump, and the water-discharging device is provided with a brewing area, and the boiler device is provided with a heating boiler and a water-feeding boiler, and the pressure-saving device Puwei allows the water inlet device to feed water to the boiler unit in a stable high pressure mode, and the heating boiler heats the water outlet boiler by means of water heating, and the water outlet furnace pressurizes the water to the brewing area through the water outlet device, and at the same time The voltage regulator is turned off to stop the water inlet device from entering the boiler device, and the man-machine interface is provided with a plurality of operation buttons, and the plurality of operation buttons are controlled to enter the water inlet device, and can be controlled in the brewing area. The amount of water staying during the stay. The disadvantage is that the conventional beverage brewing machine first uses the water outlet device to make water when brewing the beverage. If the taste is adjusted, the soaking time is manually calculated and the finished product is discharged from the outlet. However, ^ In this way, the operator needs to focus on the production of the beverage, and cannot balance the other work, so that the configuration of the personnel cannot be simplified. Moreover, the manual operation cannot be accurate. 5 M312278 The above-mentioned regulating valve is provided with a groove. The water stop body is provided with a through hole and a chamber, and between the chamber chambers: a through hole, and the spring is clamped to the water stop plug: and: the adjusting ring and the positioning sleeve are abutting Inclined surface. The above seat is provided with a handle. The above filter screen is bolted to the filter holder. This creation has the following advantages: 1. This creation can adjust the position of the I net seat in the brewing area of the body of the beverage brewing machine by adjusting the ring, and adjust the water storage capacity in the brewing area to control the drink. concentration. 2. This creation controls the time of water discharge by adjusting the pressure change of the spring, without manual manual operation, which can greatly improve work efficiency. [Embodiment] First, please refer to the first, second and third figures. The present embodiment mainly includes a seat body (1), a strainer base (2), an adjustment ring (3), and a positioning sleeve (4), wherein : The seat body (1) is provided with a brewing zone (11), the bottom outer edge ring is provided with a tenon (12), and a first threaded section (13) is provided, and the outer body of the seat body (1) is A handle (14) is provided for easy grip. The filter holder (2) is placed in the brewing zone (11) of the seat body (1), the second threaded section (21) is provided on the outer edge of the lower section, and the accommodating space is provided in the upper section 7 M312278 (22) 'The filter space (23) is provided in the accommodating space (22), and the filter screen (23) is fixed to the filter net seat (2) by bolts (231) and is located/located in the filter net seat (2) A plurality of through holes (24) are arranged under the filter (23), and an adjustment space (25) is arranged at the bottom of the through hole (24), and the water stop body (26) and the spring are placed in the adjustment space (25). ), the regulating valve (28), and the material of the water stopping plug body (26) is plastic or rubber; and the water stopping plug body (26) is provided with a through hole (261) and a valley chamber (262) 'regulating valve (28) There is also a chamber (281) and a through hole (282), and the spring (27) is clamped to the chamber (262) of the water stop body (26) and the chamber (281) of the regulating valve. In addition, a fifth thread segment (251) is provided in the dead space (25) of the filter holder (2), and a sixth thread segment (283) is provided outside the regulating valve (28) to make the regulating valve (28) ) the sixth thread 'section ( 283 ) screwing the fifth thread segment (251) of the adjustment space (25) Regulating valve (28) screwed filter holder of the conditioned space (25) within a portion 'complex, regulating valve (28) provided with a groove bottom line (284). The adjusting ring (3) is internally provided with a third thread segment (31) for screwing to the second thread segment (21) of the screen base (2) and abutting against the bottom edge of the seat body (丨), Further, abutting surface (32) is provided on the outer ring of the upper end (in the figure, it is an inclined surface). The positioning sleeve (4) is provided with a concave ring groove (41) on the inner side of the upper portion thereof, and the second and fourth figures 'the concave ring groove (41) are provided with an elastic member-(42), And the elastic member (42) abuts against the outer wall above the tenon (12) of the seat body (1), because the elastic member (42) is fixed to the recess 8 M312278 of the positioning sleeve (4) • the ring groove (41) and the seat The protrusion (12) of the body (i), so that the positioning sleeve (4) - does not pull out of the seat body (1), and has a fourth thread segment (43) inside the positioning sleeve (4), and fourth Below the threaded section (43), there is abutment surface (44) (in the figure, an inclined surface) to fit against the abutment surface (32) of the adjustment ring (3) and then the fourth thread section (43) Screwing the first thread segment (13) of the seat body (丨) to screw the positioning sleeve (4) to the seat body (1).凊 Refer to the fifth figure, which is a schematic diagram of the operation of the creation. The brewing area (11) of the block (1) 10 is filled with a tea bag (A), and the pressurized water (β) is continuously input. The adjustment space (25) of the filter holder (2) is provided with a water stop body (26), a spring yellow (27), and a regulating valve (28), and the pressure of the spring (27) is used to make the brewing area (11) The pressurized water (Β) will not immediately open the water stop plug (26), so that the pressurized water (β) will stay in the brewing zone (11) for a period of time, so as to soak the tea bag (A) . As shown in the sixth figure, when the pressurized water (B) of the soaked tea bag (A) is greater than the elastic yellow (27), the pressurized water (B) can be pushed up until the water stop body (26) can be pushed open. ) that is, the filter (23) flows through the plurality of through holes (24) inside the filter holder (2), and flows into the adjustment space (25) of the filter holder (2), and then passes through the water stop body (26). The through hole (261) 'the chamber (262) and the valley (281) and the through hole (282) of the regulating valve (28) flow out of the outside of the brewing machine. Please refer to the seventh figure. Firstly, the positioning sleeve (4) is loosened. Due to the locking action of the elastic element (42), the positioning sleeve (4) will not be disengaged from the seat body (1), 9 and M312278. Rotate the adjustment ring (3) 'and the adjustment ring (3) is pressed against the bottom of the seat body (1)' so that the filter holder (1) can be moved up and down, and the adjustment filter holder (7) is brewed in the seat body (1) The location of the zone (11), and then adjust the size of the brewing zone (ιι) _; its role is to adjust the water storage capacity of the brewing zone (11) in the seat (1), when the water storage amount is more, the brewing zone (11) The concentration of pressurized water is relatively low, and the more the water storage amount is, the higher the pressure is, and the shorter the time-concentration is greater than the pressure of the magazine (27), and can be pushed away in a faster time. • Water stop plug (26), so the brewed beverage stays in the brewing area (worker) for a shorter period of time, so the overall concentration of the drink is the lowest; and when the brewing area (11) The smaller the amount of water stored, the higher the concentration of pressurized water*-(B) in the brewing zone (11), and the lower the pressure of the water storage, the smaller the pressure needs to be. (27) The pressure, so the time to push open the water stop body (26) is relatively long, and the brewed beverage is staying in the brewing area (completed) for a longer period of time, and the concentration of the beverage is increased. The concentration of the drink is the highest. In addition, please refer to the eighth and ninth diagrams. The pressure adjustment of the magazine (27) is performed by adjusting the groove (284) at the bottom of the valve (28), and adjusting the urging valve (28) by the hand tool (28). The amount of compression, when the spring (27) is compressed, the larger the volume of the spring (27) that needs to be accumulated in the brewing zone (11) - the larger the diameter, and vice versa. Referring to the tenth figure, when the beverage to be brewed does not need to be soaked, the weaning valve (28) is loosened, and the spring (27) is zero-compressed (ie, M312278 is restored to a free length), and The water stop body (26) is kept at an appropriate distance from the plurality of through holes (24) inside the filter holder (2). When the distance is larger, the beverage outlet area (11) has a larger outflow and speed. The faster, conversely, the smaller the distance, the smaller the amount of beverage outflow and the slower the speed. In addition, the present invention uses a tea bag containing tea as an example, but the materials that can be used are not limited thereto, and natural materials such as ground coffee, flower tea, and herbal medicine, which can release a unique taste, are applicable. • [Simple description of the diagram] The first diagram is an exploded view of the creation. The second picture is the appearance of the creation. ~ The third picture is a cross-sectional view of the creation. The fourth figure is a schematic view of the spring card of the present invention being placed on the concave ring groove of the positioning sleeve and the upper outer wall of the tongue of the seat body. The fifth picture is a schematic diagram of the creative brewing tea bag. ♦ The sixth figure is the pressure of the pressurized water in the brewing zone. The seventh figure is the operation diagram of the filter mesh seat. The figure of the eight is the state diagram of the compression spring that further compresses the spring. The ninth picture is the bottom view of the creation. The tenth figure is a schematic diagram of adjusting the regulating valve to make the magazine zero compression, and making the water stop body and the I mesh seat a plurality of through-hole materials. [Main component symbol description] " 11 M312278
(1) 座體 (12) 凸垣 (14) 把手 (2) 濾·網座 (22) 容置空間 (231) 螺栓 (25) 調節空間 (26) 止水塞體 (262) 容室 (28) 調節閥 (282) 通孔 (284) 溝槽 (3) 調整環 (32) 靠抵面 (4) 定位套 (42) 彈性元件 (44) 靠抵面 (A) 茶包 (11) 沖泡區 (13) 第一螺紋段 (21) 第二螺紋段 (23) 濾網 (24) 貫通孔 (251) 第五螺紋段 (261) 通孔 (27) 彈簧 (281) 容室 (283) 第六螺紋段 (31) 第三螺紋段 (41) 凹環槽 (43) 第四螺紋段 (B) 加壓水 12(1) Seat (12) Bulge (14) Handle (2) Filter/mesh (22) Housing space (231) Bolt (25) Adjustment space (26) Water stop body (262) Room (28 Adjusting valve (282) Through hole (284) Groove (3) Adjusting ring (32) Abutting surface (4) Positioning sleeve (42) Elastic element (44) Abutting surface (A) Tea bag (11) Brewing Zone (13) First Thread Section (21) Second Thread Section (23) Filter (24) Through Hole (251) Fifth Thread Section (261) Through Hole (27) Spring (281) Chamber (283) Six thread segment (31) Third thread segment (41) Female groove groove (43) Fourth thread segment (B) Pressurized water 12