M311369 八、新型說明： 【新型所屬之技術領域】 本創作脑關於_種「伸縮鮮結構改良」，尤指魏伸長便於爽取食 物，或縮短便於被攜帶、存玫者。 【先前技術】 按’人類用餐的餐具，東、西方目家是魏大的差異，西方人多用叉 和勺’而東方人财賴子’但由_子的長度並不算纽，對一個時常 在賴餐的人魏，隨赖帶奸無疑是#自己增加_，綠要使用餐 籲館所提供的能重覆清洗使用之模子或免洗簇來用餐，難免會有清潔上的顧 慮，及免洗換使用完丢棄時’會使垃圾量增加，將在無形間造成生態上的 危害與環保的隱憂’於是為了環保與衛生起見，即有業界研發出可伸縮重 覆使用，且便於攜帶之筷子結構。 如第四圖所示’即為目前習知之伸縮模結構，其伸縮模⑽係成對組 合使用，且各伸絲⑽)均由·(41)穿置於套管(42)内，再於套管⑽ 上方端口結合有-頂蓋（圖式上並未緣出）而成，其中，模柱(41)與套管⑽ 均為-具適當管徑之不_管，且套f⑽底端耕設有—束口部⑽）， 該束口 β|5(421)係從苔口處往内漸縮，而呈-内鉤狀之口緣，如此，該種習 知伸祕(40)之陳(41)雖能在套管(42)内伸縮位移，以伸長便於夾取食 物，或縮短便於攜帶’並能利用束口部(421)之擋纟，而避免換柱⑹伸長 時位移it套管(42)外，然，其實際朗上健打述之缺點：㈠當模柱 ⑹伸長時雖能利用束口部(421)之擋止，而避免位移出套管(42)外，但由 於爲柱(41)適長’且與套管(42)内壁相間隔，僅靠束口部(421)限位，仍會 在夹取使用時’有楼柱(41)末端晃動之現象產生(如第四圖所示），故其穩 定性係㈡當陳⑷）晃動，係會造成魏不易，錢取後之^ 有再掉洛之現象產生，故其使用起來係相對不方便者。 是以，如何針對上述習知伸縮筷結構所存在之缺點進行研發改良，實 M311369 為相關業界所需努力研發之目標，本創作人即有鐘於此，卩思及創作的意 念，遂以多年的經驗加以設計，經多方探討並試作樣品試驗及多次^ 改良，乃推出本創作。 ’ 【新型内容】 欲解決之技術問題點： 習知之伸祕結構，其僅靠束Π部之限位，仍會在夾取使用時，有模 柱末端晃動之現象產生，此乃欲解決之技術問題點者。 解決問題之技術特點： • 本創作提供一種伸縮模子結構改良’其伸縮模係成對組合使用，且各 伸縮溪均由換柱穿置於套管内’再於套管上方端口處結合有一頂蓋而成， 其中’套管為-中空元件’俾供模柱穿置入，絲管近底端處係沖設有一 撞止部’該擋止部係往内束縮，而呈一内鉤狀，並使其下方能相對連接形 j有-較小徑階狀之密合緣’及套管之麟—侧下方係再往_凸設有一 定位凸點’餘上方設有小於套管管徑之辆，下方職接有夾持部，且 頭端之周緣一侧係切設有一呈垂直彎設之槽道，槽道下方並貫穿出頭端 外，藉由上述結構，俾以得到伸縮筷子結構改良者。 0 對照先前技術之功效： (-)本創作提供伸祕子結槪良，其侧密合緣之連接設置，將能 在伸紐科’契合於祕紙段，讓陳末端不虞紗，錄食物相對 穩定者。 /㈡本創作提供炒祕子結構妓，當筷柱不虞晃動，係能避免夹取 後之食物再祕，姆麟制奸成為__更料、綠之動作者。 【實施方式】 為使貴審查委員對本創作之目的、特徵及功效能夠有更進一步之瞭 解與=識’以下兹_合【圖式簡單說明】列舉實施例，魏說明如后： 明先由第圖本創作之立體組合透視圖，配合第二圖本創作之立體分 M311369 解圖所示觀之，其伸縮筷係成對組合使用’且各伸縮換均由，筷柱(2Q)穿置 於套管（10)内，再於套管（10)上方端口處結合有一頂蓋(30)而成，其中， ‘套管（10)為一中空元件，俾供筷柱(20)穿置入，且套管（1〇)近底端處係沖 設有一擋止部（11)，該擋止部（11)係往内束縮，而呈一内鉤狀，並使其下 方能相對連接形成有一較小徑階狀之密合緣(12)，及套管（1〇)之周緣一侧 下方係再往内部凸設有一定位凸點（13)，筷柱(20)上方設有小於套管（jo) 管徑之頭端（21)，下方則連接有夾持部（22)，且頭端(21)之周緣一侧係切 設有一呈垂直彎設之槽道(23)，槽道(23)下方並貫穿出頭端(21)外者。 _ 其結構之組合，復請由第一圖戶斤示II之，筷柱(20)係由套管（1〇)上方 之端口穿入，並整個容置在套管（1〇)内部，再將頂蓋(3〇)蓋合於套管（1〇) 上方，以將套管（10)上方之端口封閉，使筷柱(2〇)無法往上脫離出，如此， 即完成本創作伸縮筷之組合者。 續請由第三圖所示觀之，其使用時，係將筷柱(2〇)抽出伸長，並略為 地轉動，讓定位凸點（13)能進入於槽道(23)内，筷柱(20)相對能繼續抽出 伸長，而當定位凸點（13)與槽道(23)上方封閉處相觸碰時，係能將筷柱(2〇) 擋止住，使其無法再抽出，再將筷柱(2〇)往一侧轉動，讓定位凸點（13)能 鲁進入於槽道(23)之橫向部中限位，此時，溪柱(20)不僅能保持在該伸長之 形態，以利用夾持部(22)來夹取食物，更能藉由定位凸點⑽之擔止限位， 而令f夫柱(20)在夾取食物時不會產生任意縮回之情事；又因為誤柱⑽抽 A時，其夹持部(22)上段會契合於密合緣(12)上，故即能有效地防止模柱 (20)末端產生晃動之現象，在夾取食物時，會相對穩定、容易；另當用餐 完畢，且將筷子清洗後，即可再將筷柱(2〇)反向轉動並推目，以驗整體 之長度’讓該筷子能方便被攜帶或存放者。 藉上述具體實施例之結構，可得到下述之效益：㈠其利用密合緣⑽ 之連接設置，將能在伸長制時，契合於絲部(22)上段，讓脉⑽)末 端不虞晃動，魏食物減敎者；（二)#⑽不虞晃動，係能避免 M311369 能讓簡子成為—綱、方便之動作者。 容，同時又能夠達到產業上之利用性與進步性，且本創作未見於任何Γ 懇請釣局審查委員授予合法專利權，至為感禱。概專利申明 唯以上所述者，僅為本餅之—錄實細耐 皆應仍屬本創作專利涵蓋之範圍内。 飾， M311369 【圖式簡單說明】 第一圖：係本創作之立體組合透視圖。 第二圖：係本創作之立體分解圖。 第三圖：係本創作之使用狀態示意圖。 第四圖：係習知使用暨筷柱晃動之狀態示意圖 【主要元件符號說明】 本創作部份：M311369 VIII. New description: [New technical field] The brain of this creation is about _ kinds of "stretching fresh structure improvement", especially the Wei elongation is convenient for taking food, or shortening for being carried and stored. [Prior Art] According to the 'human tableware, the East and West are the difference between Wei and Da, the Westerners use the fork and the spoon' and the Orientals are rich. But the length of the _ son is not counted, and one is often The person who is eating the meal Wei, the traitor is undoubtedly #自增_, Green wants to use the mold provided by the meal appeal hall to wash the mold or wash the cluster to eat, it is inevitable that there will be cleaning concerns, and When the washing is used, the amount of garbage will increase, which will cause ecological damage and environmental protection in the invisible. Therefore, for the sake of environmental protection and health, the industry has developed a retractable and repetitive use, and it is easy to carry. Chopsticks structure. As shown in the fourth figure, 'the conventional telescopic mold structure, the telescopic molds (10) are used in pairs, and each of the stretch wires (10) is placed in the sleeve (42) by the (41), and then The upper port of the casing (10) is combined with a top cover (not shown in the figure), wherein the mold column (41) and the casing (10) are both - the tube with the appropriate diameter, and the bottom end of the sleeve f (10) The cultivator is provided with a beam mouth (10), and the beam mouth β|5 (421) is tapered from the moss mouth, and is an inner-hook-like rim. Thus, the conventional secret (40) (41) Although it can be telescopically displaced within the casing (42), it is easy to grip the food by elongation, or shortened for carrying it, and can utilize the shackle of the beam mouth portion (421), and avoid the displacement of the sleeve when the column (6) is extended. Outside the tube (42), of course, it has the shortcomings of the actual description: (1) When the mold column (6) is extended, it can be blocked by the beam mouth portion (421), and the displacement is prevented from exiting the sleeve (42), but Since the column (41) is long and spaced from the inner wall of the casing (42), only the beam mouth portion (421) is limited, and the end of the column (41) is still shaken during the use of the clamp. (as shown in the fourth figure), so its stability is (b) when Chen (4)) Shaking, the system will cause Wei to be difficult, and the money will be lost after it is taken out, so it is relatively inconvenient to use. Therefore, how to develop and improve the shortcomings of the above-mentioned conventional telescopic chopsticks structure, the real M311369 is the goal of the relevant industry to develop hard, the creator has this idea, the thoughts and creation ideas, for many years The experience was designed, and after several discussions and trials of sample tests and multiple improvements, this work was launched. ' [New content] The technical problem to be solved: The well-known structure of the know-how, which relies only on the limit of the beam, and still has the phenomenon of shaking the end of the mold column when it is used for clamping. This is to be solved. Technical issues. Technical features to solve the problem: • This creation provides a modified modular structure. The combination of the telescopic modules is used in pairs, and each telescopic brook is placed in the casing by the replacement column. Then a cover is attached to the upper port of the casing. In the case where the 'casing is a hollow element', the mold column is inserted, and the bottom end of the wire tube is punched with a collision stop portion. The stop portion is inwardly bundled and has an inner hook shape. And the lower joint can be connected to the shape j - the smaller diameter of the tight edge - and the casing of the lining - the lower side of the _ convex with a positioning bump - the upper part is smaller than the casing diameter In the lower part of the vehicle, there is a clamping portion, and a circumferentially curved side of the head end is cut into a channel which is vertically bent, and the channel is below and extends out of the head end. With the above structure, the telescopic chopstick structure is obtained. Improver. 0 Compared with the efficacy of the prior art: (-) This creation provides the secrets of the secrets, and the connection of the side-closed edges will be able to fit in the secret paper section, so that the ends of Chen are not crepe, and the food is recorded. Relatively stable. / (2) This creation provides a structure of frying secrets. When the chopsticks column is not shaken, the system can avoid the re-secret of the food after the pick-up, and the m-male rape becomes the author of the __ more material and green. [Embodiment] In order to enable your review committee to have a better understanding of the purpose, characteristics and efficacy of this creation, and to understand the following examples, the following examples are given: Wei explains the following: The three-dimensional combination perspective of the creation of the picture is matched with the three-dimensional M311369 solution of the second picture. The telescopic chopsticks are used in pairs, and each telescopic change is made by the chopsticks (2Q). The sleeve (10) is formed by combining a top cover (30) at the upper port of the sleeve (10), wherein the 'sleeve (10) is a hollow member, and the chopsticks (20) are inserted into the sleeve And the sleeve (1〇) is punched with a stopper portion (11) near the bottom end, and the stopper portion (11) is bundled inwardly and has an inner hook shape, and the lower portion thereof can be relatively connected Forming a small diameter step-like sealing edge (12), and a lower side of the circumference of the sleeve (1〇) is further provided with a positioning bump (13), and the chopstick column (20) is provided with less than The head end (21) of the pipe diameter (job) is connected with a clamping portion (22) at the bottom, and a circumferentially curved groove is formed on the peripheral side of the head end (21). (23), below the channel (23) and beyond the head end (21). _ The combination of the structure is requested by the first figure, and the chopstick column (20) is inserted through the port above the casing (1〇) and is housed inside the casing (1〇). Then cover the top cover (3〇) over the sleeve (1〇) to close the port above the sleeve (10), so that the chopsticks (2〇) cannot be detached upwards, thus completing the creation. The combination of telescopic chopsticks. Continued from the third figure, when it is used, the chopsticks (2〇) are drawn out and slightly rotated, so that the positioning bumps (13) can enter the channel (23), chopsticks (20) The relative elongation can continue to be extracted, and when the positioning bump (13) touches the closed portion above the channel (23), the chopstick column (2〇) can be stopped, so that it can no longer be withdrawn. Then turn the chopsticks (2〇) to one side, so that the positioning bumps (13) can enter the limit in the lateral portion of the channel (23). At this time, the stream column (20) can not only remain in the elongation. In the form, the gripping portion (22) is used to grip the food, and the positioning of the bump (10) can be used to limit the position, so that the F-pillar (20) does not have any retraction when the food is gripped. In the case of the wrong column (10), the upper portion of the clamping portion (22) will fit on the sealing edge (12), so that the phenomenon of swaying at the end of the mold column (20) can be effectively prevented. When the food is finished, it will be relatively stable and easy. When the meal is finished and the chopsticks are cleaned, the chopsticks (2〇) can be rotated in the opposite direction and the eye can be pushed to check the length of the whole to make the chopsticks easy to carry. Or depositor. By the structure of the above specific embodiment, the following benefits can be obtained: (1) the connection arrangement by the sealing edge (10) can be adapted to the upper part of the wire portion (22) during the elongation process, so that the end of the pulse (10)) is not shaken, Wei food reducer; (2) #(10) Do not shake, the system can avoid M311369 can make the simple book become the outline, the convenient actor. At the same time, it can achieve the utilization and progress of the industry, and this creation is not seen in any Γ 恳 恳 钓 审查 审查 审查 审查 审查 审查 审查 审查 审查 。 。 。 。 。 。 Applicant's patent claim Only those mentioned above, only the breadth of the film - the record is still within the scope of this creation patent. Decoration, M311369 [Simple description of the picture] The first picture: the perspective of the three-dimensional combination of the creation. The second picture: is a three-dimensional exploded view of the creation. The third picture: a schematic diagram of the state of use of the present creation. Figure 4: Schematic diagram of the state of use and chopsticks shaking [Main component symbol description] This creation part:
套管 (10) 密合緣----（12) 筷柱· (20) 夾持部----（22) 頂蓋-----（30) 習知部份： 伸縮f矣----(40) 擋止部----（11) 定位凸點--、一（13) 頭端-----（21) 槽道-----（23) 筷柱· (41) 套管 (42) 束口部一 (421)Casing (10) Closed Edge----(12) Chopsticks · (20) Grip----(22) Top Cover-----(30) Conventional Part: Telescopic f矣- ---(40) Stopping part----(11) Positioning bump--, one (13) head end-----(21) channel-----(23) chopsticks column ( 41) Bushing (42) Beam mouth part (421)