M306781 八、新型說明： 【新型所屬之技術領域】 本精簡型咖啡烘焙機，是參照世界各國之咖啡烘焙機設計， / 將其繁複之結構加以纖化，更改爲較易有效控制、烘焙均勻、 不易焦化、比較節陡、少煙環保、價廉又容易學習的新機種。 【先前技術】 Φ 習見世界各國之咖啡烘焙機，其主要結構大部分皆包含： 進料裝置、烘培室、排煙系統、驅動系統、排料裝置、冷卻裝置 、除塵系統，操作方式主要是開啟驅⑽、統帶紐筒轉動，同時 將爐具點火讓縣室升溫，藉由人王將纽倒人上方的進料斗， 待烘培室溫度升高到約180度C左右之後，打開進料閥門，讓生 豆排入滾筒中、此時滾筒中的工作溫度會降到11〇度C左右、然 後上升，幾分鐘後，工作溫度上升到170度c左右，咖啡豆 # 二部木質層開始膨脹而產生爆裂聲，稱為第一爆，幾分鐘後，滾 度上升至約19Q>^G左右，咖啡助部木質層繼續膨服產 生爆，為第二爆；在烘培過程巾，㈣豆會產生銀皮和煙 而銀皮及煙塵藉㈣隨系統從滾筒直接抽丨，經由進料斗下 方再導入排煙管，經過排氣控制閥，再導入除塵筒，最後排向煙 囪。 非豆的丈丄私度，依據烘培師對於咖啡豆的品種及個人好 惡，選取某種溫度⑽度卜220度〇和某種色系(ex:M306781 VIII. New Description: 【New Technical Fields】 This compact coffee roasting machine is designed with reference to coffee roasters from all over the world. / It has been simplistically controlled to be more effective and controlled, and baked uniformly. New models that are not easy to coke, steeper, less smoke-free, environmentally friendly, cheap and easy to learn. [Prior Art] Φ I saw the coffee roasters in the world, most of which include: feeding device, baking room, smoke exhaust system, drive system, discharge device, cooling device, dust removal system, the main operation mode is Open the drive (10), rotate the tube with the tube, and at the same time ignite the stove to warm the county room. After the king will pour the feed hopper above the person, after the temperature of the baking room rises to about 180 degrees C, open it. The valve allows the raw beans to be discharged into the drum. At this time, the working temperature in the drum will drop to about 11 degrees C and then rise. After a few minutes, the working temperature rises to about 170 degrees c. Coffee beans #二层层Start to swell and produce a popping sound, called the first explosion. After a few minutes, the rolling degree rises to about 19Q>^G, and the wood layer of the coffee assisting part continues to expand and burst into a second explosion; in the baking process, (4) Beans will produce silver skin and smoke while silver skin and soot. (4) With the system directly pumping from the drum, through the feed hopper and then into the exhaust pipe, through the exhaust control valve, then into the dust box, and finally to the chimney. Non-bean's privateness, according to the baker's variety of coffee beans and personal likes and dislikes, choose a certain temperature (10) degrees 220 degrees 〇 and a certain color system (ex:
City Italy..·)再從滾筒打開排頭門，使其順利排出到達降 6 M3 06781 皿筒冬此時，降溫筒即啟動授拌葉片，讓高溫的咖。非豆順利降溫。 當咖啡豆降到室溫後，再從降溫筒的排豆孔排出，而供Γ師 也順利的用包裝袋將供培好的咖啡熟豆包裝好。 如此過程，廣泛的於轉，但吾人發現諸多可 瑣及缺失之處。 ⑴機械構造過於繁複’排煙管及閥門過多，操作過程手續繁 雜；烘培師根據排煙的方式、生豆的海拔硬度、含水分的多t 來決定排_⑽切換，會增加聽師操作的_度及失_。 相對的’複雜的機械結構也增加製造成本，成為遙不可及的貴族 機械，所以在落後國家常相有人用炒菜賴炒咖啡豆。 ⑵爐火過於接近驗滾筒，火苗容錢人滾筒，使咖啡豆產 生焦味’所以好縣師不敢使狀火、快火縣，而中小火雖 然可以烘東洋式(塞風式或顏式）_、_味，赠式的北義 大利咖啡，需要快火縣：快速短時_餘，保留了咖啡内含 的酸甜味及水分，（北義式㈣的烘悟，必須在第二爆時控制失 重在16%以内）這是在德製機器或最新式流床式咖哪烘培機之 外，很難做到的。 (3)排煙系統直接將滾筒中的煙塵和熱氣抽出，雖然可以將銀 皮及煙塵吸出，但大量的煙塵，確成為環境的煙害；而小型的^ 培機，滾筒的空間過小，排煙系統的鼓風機很容易將滾筒内的敎 氣抽光’所以供培師必須把排煙閥門關小，甚至把爐火加大，因 此’小型烘織經常有烘料均或有焦味的情形發生；大型_ M3 06781 煙量就更大，而且排㈣統大# & ⑷W立宫仍夕从“ 、祝也以成犯源的浪費。 承繼上Λ，物統也包含在内,馬達、輛 時上油，因麟而件老化及故障’尤其，袖承保養 人滾筒内’污染咖啡豆而不自知。 、，、不β以上諸多缺失，吾人經 【新型内容】 本新型’’精簡式咖啡烘梧機，，其結構包含 簡化的進料斗G1 w士調節排_ 排煙管之褒置，讓機具更精簡。 另加接 備點=1燃燒室13燃燒室連接進料斗，内部設有一可旋轉且具 的煙塵透:她_射，所“ 再經由·__ 消散 化、 凡至此乃本設計之優點之一），該糾立子松 (圖二)之中心軸棒兩端，其一端 “问 安裝驅動用夕錄、 女置知科棒，另一端則 端，中心祕Γ二’以利驅動馬達帶動齒輪而連動，燃燒室外兩 辟之=部份以兩具轴承18套住支撐，而兩具軸承_ ^目土梅咖切17，如此爾嶋之受熱傷 設有間化—排煙管21設於燃燒室上方，排煙管内部 或外型;：調節為悶烤或是_^^^ Q、peabe1I7(早瓣立）之_赌’若赌地點為郊區 MJU6781 或農莊或景點之Φ啡車上 焙可以導抽風機22於排煙;::設抽風系統，若是在室内烘 不致—本設物盧物__距加大，讓火-不致衫響咖啡豆的品質 》Α遘人田 靈魂性的角色，爐何二”啡縣财是屬於安全性和 諸多不同之處，許a瓦斯和桶裝瓦斯兩種，設計上有 人全;^ μ ° >、领均分絲檢驗，❿自行_ 合金官力·吐瓦馨做m 自_用 所質疑，所以為了方便祕㈣：：以瓦斯爐具11材業者 式生產的快速爐且，不作廉^及安全性’我們採用爐具業者制 〃礼廉&又*全，將來維修替換更方便。 2部與銀携除-觸式咖啡聽機在咖啡絲料財 衫去除财n部分較細的銀皮透過舰賴的透氣孔掉 洛到底部’而其餘較大的銀皮軸留在滾筒當巾，朗烘梧完成 之後打開排料閥門，熟咖啡豆順勢倒入冷卻桶，冷卻桶將熟如非 豆的熱氣吸往魏管，同時也將銀皮吸附在冷卻網盤上，銀皮因 被吸住’所以咖啡豆冷卻後，雖被攪拌片排入排豆孔，但是銀皮 依然被吸附在冷卻網盤上，此時，卫作人員可以將冷卻筒排氣電 源關閉’銀皮失去吸附力之後，再用吸塵器將銀皮吸走。 構造及其功效和原理，參照下列附圖之說明。 【實施方式】 第一圖為習見咖啡烘焙機之結構，其主要構成及其缺失如前 所述’不再重複說明。 M306781 第二圖為本創作之整體結構圖，如其所示，本創作主要為· 一 ·精簡排煙系統之烘焙裝置 精簡過後的烘培裝置具有進料斗01燃燒室13溫度感測器的驅 動馬達Η及排料閥Π 05而燃燒室13中裝置一供培滾筒19其； 方設有爐具12該溫度感應器03可偵測烘培滾筒19内的溫度1 驅動馬達Μ可帶滅筒轉動，而排·門％係由手動控& = 以控制烘触筒丨9之啟閉，職室13上方只簡單的|置—個= 煙管21内附一排煙調節閥2〇以利熱氣從排煙管21排出，备一 從進料斗G1打關侧G2進人餘滾筒β，烘岐筒 工作溫度瞬間降低’此時工作人員必須將排煙調節閥⑽關小， 以利烘焙滾筒19内的工作溫度慢慢升高。 —·丨> 又人、>口艰同馮夕功把多孔式探棒滾筒（圖三） 供培滾筒i9之設計為—端有開口 55，另—端封閉％之點狀透氣 ^的圓筒，中間由一根長條圓形軸棒57貫穿其中，轴棒兩端 凸出至燃燒室Β夕卜，由轴承18套裝支撐，軸承心 壁間有支架π，架_ 18和驅動馬達14與燃燒室壁至之產 =隔開口 55的-端軸棒57，_央数可置—探料棒⑽，可隨 日谈驗烘培滾筒19内咖啡豆之烘培程度，供培滚筒19封閉兄的 1，裝套齒輪53接受驅動馬達】4、,_輪幻帶動使咖啡豆 错由烘培滾筒19内的滾筒拌刀58均勻的授動。 三·加大爐具與烘焙滾筒之間的間距 M3 06781 爐具12與烘培滚筒19加大距離，可防止火苗窥入供培滚筒^中 使咖啡豆產生焦味。 \ 四.利用冷卻筒兼顧除塵筒之功能 冷卻筒06係設於排料閥門〇5外侧下方之出口處，供承接完成供 培之咖啡豆導入，而冷卻筒06之承豆冷卻盤59為一透氣之筛網 6G，在篩賴上部，篩義中央下繼—部授摔間 春.驅動馬it 1〇，連結授拌閥07以利+啡豆之授摔冷卻。 冷卻筒06 -側設有排料口 〇8，排料口⑽上樞設有—活動門葉 52，可控制排料口 G8之啟閉，冷㈣％ _⑼下方設有一排 熱鼓風機11，排紐風機u外接導管61至冷卻筒^，可將 咖徘丑之熱氣吸引排出，使咖#豆快速冷卻。另外伴隨著咖啡豆 導入冷卻筒06的銀皮，也因被_在__上動彈不得，待咖 輕冷卻順利排出排料口 08後，再關閉排熱鼓風機^讓銀皮失 • 去吸附力，再使用吸塵器將銀皮順利吸除。 五.控制裝置 控制裝置62内附溫度感測器63、蜂鳴器64、燃燒室驅動馬達開 關65、冷卻筒開關66、蜂鳴器開關67、溫度感測器開關68、點 火開關69及預留開關。 精間式咖α非烘培機操作之洪培程序 M306781 操作方式： 一盧/、〗2疋否有瓦斯滲漏’然後開啟驅動馬達14帶動烘焙 滾筒19轉動，同時將爐具12點火，讓烘賠室13升溫再將生豆° 倒入上方的進料斗01待命。 b)待烘培滾筒19溫度升高，約⑽度c左右，打開進料閥門似， 讓生丑排人赌滾筒19巾’此時，縣滾筒19 _的工作溫度會降 到110度C左右’將排煙調_ 2請小，溫度慢慢上升，由於沒 有鼓風機的減干擾，細滾筒19⑽溫度會鶴定的升高；幾 刀症里後㈣度上升到170度c左右，咖啡豆外部木質層開始膨服， 產生爆裂聲，為第—爆；再過幾分鐘後，烘培滾筒19内溫度上升 至約20G度C左右’咖啡豆内部木質層繼膨脹而產生爆裂聲，為 第二爆；在縣_財，咖姐會產生銀皮和煙塵，而銀皮及煙 塵猎由烘悟滚筒19的透氣孔冒出，到達烘培室13的頂端，有一部 分煙塵經過高溫消散，經由赌室13頂端的調節排煙_徐徐飄 出。烘培師根據判斷或客戶的要求，檢視探料棒〇4和溫度感測器 〇3的資訊，決定何時為最錄態。（咖啡豆的縣程細綠培師 對於咖徘豆的品種及個人好惡，選取某種溫度⑽度卜22〇度〇 和某種色系ex: cin麵on city Italy...)然後將熟豆導入冷卻筒 〇6此時冷卻筒06的排熱鼓風機u和猜閥〇7相互作用讓高溫 的咖啡豆順利降溫’當咖啡豆降到室溫後，再從冷卻筒⑽的排料 孔08排出而烘焙師也順利將烘焙 M3 06781 好的咖啡熟豆包裝好，最後將冷卻筒開關66關閉；而吸附在 冷卻盤59上的銀皮’用一般吸塵器清除乾淨即完成作業流程。 以上所述’精簡式咖啡赌機之特殊結構設計和程序， 具有下列之優點·· 1 ·供培均勻、品質穩定。. 、操作技巧，更方便安全 2·機具精簡、節省材料、能源、空間 3·減少排煙更環保。City Italy..·)Open the head door from the drum and let it drain smoothly. 6 M3 06781 The dish is in winter. At this time, the cooling tube starts to stir the leaves and let the high temperature coffee. Non-beans cool down smoothly. When the coffee beans are lowered to room temperature, they are discharged from the venting holes of the cooling cylinder, and the shovel also smoothly packs the cooked coffee beans in the packaging bag. This process has been widely changed, but we have found many ugliness and deficiencies. (1) The mechanical structure is too complicated. There are too many exhaust pipes and valves, and the operation procedures are complicated. The bakers decide the row _(10) switch according to the way of exhausting smoke, the altitude hardness of raw beans, and the moisture content of the water, which will increase the operation of the listener. _ degree and loss _. The relative 'complex mechanical structure' also increases manufacturing costs and becomes an aristocratic machine that is out of reach. Therefore, in the backward countries, people often use fried vegetables to fry coffee beans. (2) The fire is too close to the inspection roller, and the fire is filled with the roller of the money, so that the coffee beans produce a burnt smell. So the good county teacher does not dare to make a fire, fast fire county, while the small and medium fire can be baked in the Oriental style (plug style or face type) )_,_味, the gift of the North Italian coffee, need fast fire county: fast short-term _ remaining, retaining the sweet and sour taste and moisture contained in the coffee, (Northern Yi (four) blessing must be in the second The weight loss during the explosion control is less than 16%. This is difficult to achieve in addition to the German machine or the latest fluidized bed coffee machine. (3) The exhaust system directly extracts the smoke and hot air from the drum. Although the silver skin and the smoke can be sucked out, a large amount of smoke does become an environmental smoke hazard; while the small-sized machine, the space of the drum is too small, and the smoke is exhausted. The blower of the system can easily pump the helium in the drum. So the trainer must close the exhaust valve and even increase the fire. Therefore, 'small drying and weaving often have a smell or a burnt smell. Large _ M3 06781 The amount of smoke is even larger, and the platoon (four) unified big # & (4) W Ligong still eve from the "I wish, but also the waste of the source. Inherited the captain, the system is also included, the motor, the car When oiling, aging and failure due to the lining 'especially, the sleeves are in the maintenance of the drum inside the 'contaminated coffee beans without knowing it. ·,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Coffee dryer, its structure includes a simplified feeding hopper G1 w adjustment row _ exhaust pipe installation, so that the machine is more streamlined. Additional attachment point = 1 combustion chamber 13 combustion chamber connection feed hopper, inside a Rotatable and smoky: she _ shoots, "again Dissipated by ·__, which is one of the advantages of this design), the two ends of the center shaft of the zizizi (Fig. 2), one end of which is “When the installation drive is used, the female is informed, and the other end At the end, the center secret 2 'Eli driving the motor to drive the gear and interlocking, the combustion outside the two sides = part of the two bearings 18 sleeve support, and two bearings _ ^ 目梅梅咖切17, so The thermal injury is provided with an interstitial-exhaust pipe 21 disposed above the combustion chamber, inside or outside the exhaust pipe;: adjusted to suffocate or _^^^ Q, peabe1I7 (early edifice) The gambling location is suburban MJU6781 or the farm or the attraction of the Φ brown car can be used to guide the exhaust fan 22 in the exhaust;:: set the exhaust system, if it is not baked indoors - the installation of the object __ increase, let the fire - The quality of the coffee beans is not the voice of the human body. The role of the soul of the human body, the furnace of the second is the security and many differences, Xu a gas and barreled gas, the design is full; ^ ° ° >, collar average wire test, ❿ self _ alloy official force · Tuvalin to do m from the use of doubt, so for the convenience of secret (four) ::The fast furnace produced by the gas stove 11 industry is not cheap and safe. We use the stove manufacturer to make it easy and convenient. 2 and silver-carrying-touch coffee-speaking machine in the coffee silk material to remove the thin part of the silver skin through the venting hole of the ship to the bottom of the hole' while the other large silver shaft left in the drum After the towel is finished, the discharge valve is opened, and the cooked coffee beans are poured into the cooling barrel. The cooling barrel sucks the hot air of the non-bean beans into the Wei tube, and also adsorbs the silver skin on the cooling net plate. Being sucked', so after the coffee beans are cooled, although the stirrer pieces are discharged into the row of bean holes, the silver skin is still adsorbed on the cooling net plate. At this time, the guards can turn off the cooling cylinder exhaust power supply. After the adsorption force, the silver skin is sucked away by a vacuum cleaner. The construction and its functions and principles are described with reference to the following figures. [Embodiment] The first figure shows the structure of a coffee roaster, and its main constitution and its absence are as described above. M306781 The second picture is the overall structure of the creation. As shown in the figure, this creation is mainly for the drying device of the roasting system of the simplified smoke exhaust system. The heating device with the temperature sensor of the feed chamber 01 combustion chamber 13 And the discharge valve Π 05 and the combustion chamber 13 is provided with a supply roller 19; the furnace 12 is provided. The temperature sensor 03 can detect the temperature in the baking drum 19. The drive motor can be rotated. And the door and door % are controlled by manual control & = to control the opening and closing of the drying contact cylinder ,9, the upper part of the office 13 is only simple | set one = the smoke pipe 21 is provided with a smoke exhaust valve 2 to facilitate the heat It is discharged from the exhaust pipe 21, and is prepared to enter the remaining drum β from the closing side G2 of the feeding hopper G1, and the working temperature of the drying cylinder is instantaneously lowered. At this time, the worker must close the exhaust regulating valve (10) to facilitate the baking drum 19 The working temperature inside is slowly rising. —·丨> Another person, > Difficult with Feng Xigong, the porous probe roller (Fig. 3) The design of the polishing roller i9 is designed to have an opening 55 at the end and a point-like ventilation at the end. The cylinder is inserted through a long circular shaft 57 in the middle. The two ends of the shaft protrude to the combustion chamber, and are supported by the bearing 18, and the bracket _ 18 and the drive motor are arranged between the bearing core walls. 14 and the combustion chamber wall to the production = the opening end 55 of the end of the shaft rod 57, _ central number can be placed - the probe rod (10), can be used to talk about the baking degree of the coffee beans in the baking drum 19, for the polishing drum 19 Closing the brother's 1, the sleeve gear 53 receives the drive motor. 4, _ wheel illusion causes the coffee beans to be misaligned by the drum knives 58 in the baking drum 19 uniformly. 3. Increase the distance between the stove and the baking drum M3 06781 The stove 12 is increased in distance from the baking drum 19 to prevent the flame from penetrating into the feeding drum to make the coffee beans have a burnt smell. The function of the cooling cylinder and the cooling cylinder 06 is arranged at the outlet below the outside of the discharge valve 〇5 for receiving the coffee beans for feeding, and the cooling plate 59 of the cooling cylinder 06 is one. Breathable screen 6G, in the upper part of the screen, the center of the sieve is the next step - the part of the division of the spring. Drive the horse it 1 〇, connected to the mixing valve 07 to facilitate the cooling of the beans. The cooling cylinder 06 is provided with a discharge port 〇8 on the side, and the discharge opening (10) is pivotally provided with a movable door leaf 52, which can control the opening and closing of the discharge opening G8, and a row of hot air blowers 11 arranged under the cold (four)% _(9) New fan u is connected to the outer tube 61 to the cooling tube ^, which can attract the hot air of the curry and ugly, so that the coffee beans can be quickly cooled. In addition, the silver skin introduced into the cooling cylinder 06 along with the coffee beans is also not allowed to move on the __, and after the light cooling is smoothly discharged from the discharge opening 08, the exhaust heat blower is turned off to let the silver skin lose. Then use a vacuum cleaner to smoothly remove the silver skin. 5. Control device control device 62 is provided with temperature sensor 63, buzzer 64, combustion chamber drive motor switch 65, cooling cylinder switch 66, buzzer switch 67, temperature sensor switch 68, ignition switch 69 and pre- Leave the switch.精 式 咖 非 非 非 M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M M The bake chamber 13 is warmed up and the raw beans are poured into the upper feed hopper 01 to stand by. b) The temperature of the baking drum 19 is raised, about (10) degrees c, and the feeding valve is opened, so that the ugly row is smashed by the roller 19 towel. At this time, the working temperature of the county drum 19 _ will drop to about 110 degrees C. 'The smoke will be adjusted _ 2 please small, the temperature slowly rises, because there is no interference from the blower, the temperature of the fine roller 19 (10) will rise; after a few knives, the degree rises to about 170 degrees c, outside the coffee bean The wood layer begins to swell and produces a popping sound, which is the first explosion. After a few minutes, the temperature inside the baking drum 19 rises to about 20G C. The internal wood layer of the coffee bean expands to produce a popping sound. Explosion; in the county, the sister will produce silver skin and smoke, while the silver skin and smoke hunting will emerge from the venting hole of the baking drum 19, reaching the top of the baking room 13, and some of the smoke will dissipate through the high temperature. The adjustment of the exhaust at the top of the chamber 13 _ slowly drifted out. The baker reviews the information of the probe rod 4 and the temperature sensor 〇3 according to the judgment or the customer's request to determine when it is the most recorded. (Coffee bean's county-level fine green trainer for the variety and personal tastes of the curry beans, choose a certain temperature (10) degrees b 22 degrees 〇 and some color ex: cin face on city Italy...) then will be cooked The bean is introduced into the cooling cylinder 〇6. At this time, the heat exhaust fan u of the cooling cylinder 06 interacts with the guessing valve 让7 to smoothly cool the high temperature coffee beans. 'When the coffee beans are lowered to room temperature, the discharge holes from the cooling cylinder (10) are 08. After the discharge, the baker also smoothly packaged the baked coffee beans of M3 06781, and finally closed the cooling cylinder switch 66; and the silver skin adsorbed on the cooling plate 59 was cleaned by a general vacuum cleaner to complete the operation. The special structural design and procedures of the above-mentioned 'simplified coffee gambling machine have the following advantages · 1 · Uniform culture and stable quality. , operation skills, more convenient and safe 2 · Machines are streamlined, save materials, energy, space 3. Reduce smoke emissions and be more environmentally friendly.
4.造價低、學習門檻低、增加就業機會。 由以上所述，精簡式咖啡·機是經城計，具有上述優 用舰巾秘 ， 故付合新_增餅，峨法提出申請。 M306781 【圖式簡單說明】 第一圖，為習用咖啡烘焙機之結構剖面圖 第二圖，為本新型精簡式咖啡烘焙機之結構剖面圖 第二圖，為本新型多功能多孔式探棒滾筒 第四圖，為本新型精簡式咖啡烘焙機之整體外觀圖 【主要元件符號說明】 進料斗01 排料閥門05 燃燒室13 冷卻盤59 驅動馬達14 篩網60 排料閥門05 攪拌閥07 烘焙滾筒19 排熱鼓風機U 排煙管21 控制裝置62 探料棒04 排煙調節閥2〇 齒輪53 溫度感蜊器03 滾筒拌刀58 爐具12 冷卻筒064. Low cost, low learning threshold and increased employment opportunities. From the above, the compact coffee machine is a city-by-city meter, and has the above-mentioned excellent ship towel secret, so it is necessary to make a new application. M306781 [Simple description of the diagram] The first picture is the second sectional view of the structure of the conventional coffee roaster. It is the second section of the structure of the new simplified coffee roasting machine. It is a new type of multi-functional porous probe roller. The fourth picture shows the overall appearance of the new compact coffee roasting machine. [Main component symbol description] Feed hopper 01 Discharge valve 05 Combustion chamber 13 Cooling plate 59 Drive motor 14 Screen 60 Discharge valve 05 Stirring valve 07 Baking roller 19 Heat exhaust fan U exhaust pipe 21 Control device 62 Probe rod 04 Smoke control valve 2 〇 gear 53 Temperature sensor 03 Roller knife 58 Stove 12 Cooling tube 06