M302268 八、新型說明： 【新型所屬之技術領域】 本創作係有關於一種具有冷 处 指-種能使壎肉類（如魚肉類）此、:、肉類裝置’尤 1 T又忧冈貝更佳之燻肉類裝置。 1木 【先前技術】 按，習知的燻肉類裝置主要係 再將該燻肉類氣@ Λ ' 產生燻肉類氣體， 3於西元2 0 0 3年11月2 1曰中華民 …34 3 0號專利案，即揭示有_ 利t 括·一以椰子殼為燃燒材舞 二A、衣，包 -冷卻筒，其内設有多細 ^ g連接而通氣；一液體冷卻 弟 有一第一、-水产总沾# |用之~水枝，係分別接設 乐一水級s的一端，該第一水流管並串 ^通常祕與去味4罐，魏有多”嘴之第 j 端，係伸入該冷卻筒之上位處内， 另 Γ 水流f另端係與冷卻筒之下位處^ 連、相通’-Μ機’其與該冷卻筒間係連 :而通氣，且該第二導管並串接能式之通常據罐：：： ，又該空壓機並連接有—第三導管而輸出煉肉 肢，-鋼瓶，係連接於該第三導管之自由端而 /、礼 氣體運用部分。 礼’及一 如第一圖所示，上述燻肉類裝置之氣體運用 =:燻櫃9 0、承置架9 i、推車9 2與中央控氣管刀匕 -中D玄燻櫃9 0，其内係輸入前述氣體製造部分所產生之 M3 02268 ΐ ϊ I 9 ? ί ^ f 1 " 9 1 ? ^ 1 ^ ^ Λ ^ ^ ^ , ^ 反上承置有生肉類9 3 ,該承置架9丄並 ir、收谷於該燻櫃9 〇内，·該推車 、’ 架”而在壎櫃9〇與預定動=，置 係包含分別連接於壎榧9 〇 供乳官路 ==!將該燻櫃90内部之氣體抽出，而: 則由鋼瓶9 5將壎肉類氣體輸入於該 内口Ρ。攸而利用燻肉類氣體來對生肉類進行嫌製、，'、以= 生肉類被賦予防腐、殺菌及 … 新鮮度的功效。 U又色效果’以達到保持其 惟’上述習知的燻肉類裝置 ::!=有更崎鮮效果，丄= 置二5::」L;二案提供，肉方法及裝 冷卻單元及—煙壤室，·其中該壤煙產；室土=;生：， 而所產生的燻煙被導入該 宝、二 質，過濾、後的壎煙則以該朴、人外Df ，慮掉有告的物 煙的溫度冷卻至ot〜行冷卻，以將壎 緣的煙燒室以煙燒魚類或肉：。再將低溫的燻煙導入該絕 冷滚一種製作用於處理被 芒屮插te 、、 Λ六、、之無未¥淨的燻煙的程序，J:先 煙處理;淨化成無味潔淨的讀煙，並以· 〇.m ，的海鮮及肉類，其中冷藏的溫度在 • 之間，而冷凍的溫度則為-12。匸、—4〇1：或 M3 02268 理之^^ i ^理的方式射㈣煙直接充填至裝有待吏 存再以“筒處理上述的海鮮或肉類。 中特 吴國第6777012號專利案提供一種海鮮 先提供燻煙以煙萝♦备制 ”子孝王序’其 顏色，_再將所料生魚製品的新鮮度及 f。以产丰#、,棱众的燻煙移除，之後提供臭氧給生备 衣口口以除去殘留在备。 王，、、、 # σ . ή6 , +. π …衣口口上的燻煙味並且消除在生备 ;並分煙及臭氧處理之後的生魚製品' 利案==r:=9…2號等專 究並ΐ:學1:::有失之可改善’乃特潛心研 上述缺失之本創作。U一種設計合理且有效改善 【新型内容】 本創作之主要目的，在於可提供一呈一 燻肉類裝置，能使燻肉類(如魚肉類有功能之 果，保持鮮度，使肉質更佳。員κ、有更佳的保鮮效 4 =達成上述之目的，本創作係提供-種呈n Λ ::=?’包括:，;-中央控氣管:::： r能供給讀肉類氣氣管路 接切該燻櫃内部之㈣類氣抽=路 接，以及-冷藏裝置，其具有冷凌管路，：之人抽，粟浦連 於該_内部，亀内部的溫度控制::以: M302268 間。 為使能更進一步瞭解本創作之特徵及技術内容，請泉 閱以下有關本創作之詳細說明與附圖，然而所附圖式僅提 供芩考與說明用，並非用來對本創作加以限制者。 【實施方式】 . 請參閱第二圖及第三圖，本創作係提供一種具有冷藏 • 功此之燻肉類裝置，尤指一種針對燻肉類裝置之氣體運用 部分作一改良，其可連接於燻肉類裝置之氣體製造部分， φ 因忒氣體製造部分係屬習知技術，並非本創作申請專利之 範驚’故不再予以費述。 ”亥燻肉類裂置至少包括有一燻櫃1、一承置架2、一 推車3、一中央控氣管路4及一冷藏裝置5，其中該燻櫃 1係為中空容器，該燻櫃1内可輸入氣體製造部分所產生 之燻肉類氣體，該燻櫃1的體積大小可依實際需要而適當 的增減，而能設計呈單櫃或雙櫃、三櫃、四櫃等多櫃型式二 用以收容不同數量的承置架2，在本實施例中，該燻櫃工 φ 設計為雙櫃型式，能用以容納二個承置架2。 該承置架2係承置有多數層彼此間隔之承置板2 1，板上承置有生肉類8，該承置架2可機動性的收容於 ‘ 該燻櫃1内。該推車3係用以承載承置架2，而能便於在 壎櫃1與預定地點間移動。 該中央控氣管路4係包含分別連接於該燻櫃丄一侧 之一供氣管路4 1與一抽氣管路4 2，該供氣管路4 1另 -端與-氣體供給單元（鋼瓶）4 3連接，該氣體供給單 元4 3係連接於燻肉類裝置之氣體製造部分（圖略），而 8 M302268 能鍺存有壎肉類氣體，使該氣體供給單 管路4 1將燻肉類氣體輸入於該 '！由供氣 與一抽氣泵浦4 4連接’而能利用該抽 4 = 一端 櫃1内部之空氣抽出。 孔泵浦4 4將該燻 该冷臧裝置5係具有多數個冷凍管 路5編折延伸的設於卿内部，該冷5凌1管 设置於燻櫃1内部壁面上，該冷 ^ 1^ 該冷凍管路5 i並連接内設有冷媒’ r ^ Λ 匁土、话钺b 2、冷凝器及蒸發哭 Θ。）寺々凍循環機構。另於該冷凍管路5丄上$ ^ 多數個保護桿5 3，該㈣護桿5 3係設於冷滚管ς 内部空間相鄰接的一面’可用以防止該冷康管 不也、被承置架2或其他物品撞擊。 内^ ΐ二圖所不’本創作燒肉類裝置在使用時，係將生 置於該承置架2之承置板2丄，並以該推車3承 -八置二2推人該燻櫃！内，而後以該氣體供給單元4 3 經由供氣管路4 1將燻肉類氣體輸人於該燻櫃1内部，以 便利用燻肉類氣體來對生肉類8進行燻製，直到生肉類8 燒^完成時，利用該抽氣泵浦4 4經由抽氣管路4 2將該 燻櫃1内部之空氣抽出，從而利用燻肉類氣體來對生肉類 8進订燻製，以使該生肉類8被賦予防腐、殺菌及防止變 色效果’以達到保持其新鮮度的功效。 /請參閱第四圖及第五圖，本實施例之燻櫃i設計為 四樞型式，能用以容納四個承置架2 ,且該供氣管路4 1 中間並連接有一加壓馬達4 5，該加壓馬達4 5係設置於 M302268 供給單元4 3與燻櫃1之間，能將該氣體供給單元4 則=來的燻肉類氣體予以適當的加壓，使該燒肉類氣 二，成2〜2Q Kg/Cni的高壓氣體，再能將該高壓的矮 抽至該燻櫃1内。該抽氣管路4 2另-端與該 内部之空氣抽出，使該燻櫃i内部可形成約= 度。該抽氣泵浦4 4並與—氣體回收單元(鋼瓶) 體，且ί侍途而Λ用以抽出及回收燒檀1内部的燒肉類氣 =氣：浦44之間的抽氣管路…設有二 兀4 7，旎對回收的燻肉類氣體 櫃1内部的雜質被送人氣體回收單元4T；^以避免燒 :置在使用時，係將生肉類8承置 丛 承置板2 1 ,並以該推車3承載承置牟？ 推入該《櫃1内，而後以該氣體供 '、 類氣體輸入於該咖內部，並利用:：； 達4 5舲燻肉類氣體加壓形成 馬 =入高壓燻肉類氣體的操作進行 後啟動5亥抽氣栗浦44將該壎櫃1内部之氣體 ’ :壎肉類氣體經抽氣管路42回收至該氣體回收單元： 6，亚使該燻櫃丄内部可形成約—76 度，此抽真空的操作進行一段時間後停止，而後空 =櫃1内部輸入高壓燻肉類氣體及抦：f ;3T即可完成壎肉類氣體對生肉類進行：= 業，以使該生肉類被職予防腐、殺菌 丁 7果的作 10 M302268 達到保持其新鮮度的功效 本實施例係於該壎、肉類裝置之中央控氣管路4中設 置加壓馬達4 5及抽氣泵浦4 4，而能對燒樞工内部重覆 進行輸入高壓燻肉類氣體及抽真空的操作，使燒射内部 的生肉類可因此而產生收縮及膨脹的效果，亦即該生肉類M302268 VIII. New description: [New technology field] This creation department has a kind of cold-finger-species that can make meat (such as fish), and: meat equipment, especially 1 T and worrying Smoked meat device. 1 wood [prior art] According to the conventional bacon-type device, the bacon gas is mainly used to produce bacon gas. 3 In November 2000, the Chinese people...34 3 0 The patent case reveals that there is a _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Aquatic total dip # |Used ~ water branch, is connected to one end of Leyi water grade s, the first water flow tube and string ^ usually secret and taste 4 cans, Wei Youduo mouth j-end, extension Into the upper position of the cooling cylinder, and another water flow f is connected to the lower end of the cooling cylinder, and is connected to the cooling cylinder, and is ventilated, and the second conduit is parallelized. The normal type of canister is:::, and the air compressor is connected with a third conduit to output the meat-removing limb, and the steel cylinder is connected to the free end of the third conduit and/or the gas utilization portion. As shown in the first figure, the gas application of the above-mentioned bacon meat device =: smoked cabinet 90, the mounting frame 9 i, the cart 9 2 and the central control air tube knife - Zhong D Xuan The smoke cabinet 90 is filled with M3 02268 ΐ ϊ I 9 ? ί ^ f 1 " 9 1 ? ^ 1 ^ ^ Λ ^ ^ ^ generated by the gas production part, and the raw meat is placed on the reverse side. 3, the mounting frame 9丄 and ir, the valley in the smoker 9 〇, · the cart, the 'frame' and the cabinet 9 〇 and the predetermined movement =, the system includes the connection to the 壎榧9 〇 For the milk official road ==! The gas inside the smoker cabinet 90 is withdrawn, and: the meat gas is introduced into the inner port by a cylinder 95. The use of bacon gas to disguise raw meat, ', to = raw meat is given anti-corrosion, sterilization and ... freshness. U color effect 'to achieve the above-mentioned conventional bacon device::!= has a more subtle effect, 丄 = set 2:5:: L; second case, meat method and cooling unit and - Smoke soil room, · which soil tobacco production; room soil =; Health:, and the smoke generated is introduced into the treasure, the second quality, filtered, after the smoke is the Park, outside the Df, consider The temperature of the smoke of the sue is cooled to ot~ line to cool, to burn the fish or meat with smoke in the rim of the rim. Then introduce the low-temperature fumigation into the cold-rolling roll, and prepare a process for treating the fumes that are inserted into the tee, the hexagram, and the smear. J: first smoke treatment; purify into a tasteless clean reading Smoke, and 〇.m, seafood and meat, where the temperature of refrigerated is between • and the temperature of freezing is -12.匸, -4〇1: or M3 02268 ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ A kind of seafood first provides smoked tobacco with smoked ♦ ♦ “子孝王序” its color, _ will be the freshness and f of the raw fish products. After the fumigation of the production of Feng #,, the edge of the smoke, and then provide ozone to the raw mouth to remove the residue.王,,,,# σ . ή6 , +. π ... the smell of smoke on the mouth of the garment and eliminate the raw fish products after the separation of the smoke and ozone treatment. Profit ==r:=9...2 Study and study: Learning 1::: There is a loss to improve 'Nate's painstaking research on the above-mentioned lack of creation. U is a reasonable design and effective improvement [new content] The main purpose of this creation is to provide a smoked meat device that can make bacon (such as fish meat have functional fruit, maintain freshness, and make meat better. Better preservation effect 4 = To achieve the above purpose, this creation provides - n Λ ::=? 'includes:,; - central control air pipe:::: r can supply meat gas pipeline connection Inside the fumigation cabinet, (4) air pumping = road connection, and - refrigerating device, which has a cold pipeline,: the person pumping, the Supu connected to the inside, the internal temperature control:: to: M302268. To further understand the characteristics and technical content of this creation, please read the following detailed description and drawings of this creation. However, the drawings are only for reference and explanation, and are not intended to limit the creation. Depending on the second and third figures, this creation provides a device for chilling and succulent, especially for a gas-using part of a bacon device, which can be connected to a bacon device. Gas manufacturing part φ Because the gas manufacturing part is a well-known technology, it is not a patent of the patent application of this creation, so it is no longer mentioned. "The black smoked meat cracking includes at least one smoker cabinet 1, one mounting frame 2, one push The car 3, a central gas control pipe 4 and a refrigerating device 5, wherein the fume hood 1 is a hollow container, and the fumigation chamber 1 can input the bacon gas generated by the gas producing portion, and the volume of the fumigation cabinet 1 can be Appropriate increase or decrease according to actual needs, and can be designed as a single cabinet or a double cabinet, a three cabinet, a four cabinet and the like, and a plurality of cabinets 2 for accommodating different numbers of the mounting racks 2, in this embodiment, the smoker cabinet The φ is designed as a double cabinet type and can be used to accommodate two mounting frames 2. The receiving frame 2 is provided with a plurality of layers of receiving plates 2 spaced apart from each other, and a raw meat 8 is placed on the plate. The rack 2 is movably accommodated in the 'small cabinet 1'. The cart 3 is used to carry the rack 2, and can be easily moved between the cabinet 1 and a predetermined place. The central gas control line 4 includes Connected to one of the air supply line 4 1 and one of the air suction line 4 2 on the side of the cabinet, the air supply line 4 1 is end-to-air The supply unit (cylinder) 43 is connected, the gas supply unit 43 is connected to the gas producing portion of the bacon device (not shown), and the 8 M302268 can store the sputum gas, and the gas is supplied to the single line 4 1 The bacon gas is input into the '! The air supply is connected to an air pump 44 4' and the air inside the one end cabinet 1 can be extracted. The hole pump 4 4 will smoke the cold heading device 5 The system has a plurality of refrigerating pipelines 5 extending and extending inside the interior of the cabinet. The cold chilling tube 1 is disposed on the inner wall surface of the smog cabinet 1 , and the cold chilling pipe 5 i is connected with a refrigerant therein. r ^ Λ 匁, 钺 b, condenser and evaporative crying.) Temple 々 frozen circulation mechanism. Also on the chilled line 5 $ $ ^ Most protective rods 5 3, the (four) guard rod 5 3 The side adjacent to the inner space of the cold rolling tube 可用 can be used to prevent the cold tube from being hit by the receiving frame 2 or other items. In the case of the inside of the picture, the meat-burning device is placed on the receiving plate 2 of the receiving frame 2, and the car is carried by the car. cabinet! Then, the gas supply unit 4 3 is used to infuse the bacon gas into the inside of the cabinet 1 via the gas supply line 4 1 to smoke the raw meat 8 with the bacon gas until the raw meat 8 is burned. The air pumping unit 4 draws out the air inside the smoking cabinet 1 through the air suction pump 4, thereby using the bacon gas to order the raw meat 8 to be smoked, so that the raw meat 8 is given antiseptic and sterilization. And prevent discoloration effect 'to achieve the effect of maintaining its freshness. / Please refer to the fourth and fifth figures. The smoker cabinet i of the embodiment is designed as a four-pivot type, and can be used for accommodating four mounting frames 2, and a pressure motor 4 is connected in the middle of the air supply line 4 1 . 5. The pressurizing motor 45 is disposed between the M302268 supply unit 43 and the fumigation cabinet 1, and can appropriately pressurize the bacon gas from the gas supply unit 4 to make the roast meat. The high pressure gas of 2~2Q Kg/Cni can be pumped into the fume hood 1 again. The other end of the suction line 42 is withdrawn from the air inside, so that the inside of the cabinet i can form about = degrees. The air pump 4 4 and the gas recovery unit (cylinder) body, and ί 途 Λ 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 抽 1 1 1 1 1 There are two 兀47, 旎 the impurities in the recovered bacon gas cabinet 1 are sent to the gas recovery unit 4T; ^ to avoid burning: when used, the raw meat 8 is placed on the plexus bearing plate 2 1 And carrying the carriage 3 with the cart 3? Push into the "cabinet 1 and then use the gas for ', the gas into the coffee inside, and use::; 4 5 舲 bacon gas pressurized to form a horse = into the high-pressure bacon gas after the operation is started 5 Hai pumping Lipu 44 to the inside of the cabinet 1 gas: the meat gas is recovered through the suction line 42 to the gas recovery unit: 6, the Asian chamber can form about -76 degrees inside the cabinet, this pumping The vacuum operation is stopped after a period of time, and the back space = the high-pressure bacon gas and the 抦:f are input into the cabinet 1; the 3T can complete the simmering meat gas to the raw meat: = industry, so that the raw meat is used for antiseptic, 10 M302268 for sterilizing Ding 7 fruit to achieve the effect of maintaining its freshness. This embodiment is to install a pressurizing motor 45 and an aspirating pump 4 4 in the central gas control line 4 of the clam and meat device, and can burn The operation of inputting high-pressure bacon gas and vacuuming is repeated inside the pivoting work, so that the raw meat inside the burning can cause shrinkage and expansion, that is, the raw meat.
y產生如时吸的作用，使壎肉類氣體可更快速的進入該 生肉類内部，故約p q f @ B 業，能大幅的節省作孝時門、，二成生肉類燻製的作 時，更能确保其μ是應用於魚肉類的㈣ 署作主f係於燒檀1設置有冷藏裝置5，該冷藏裝 置5八有冷凍官路5 1延伸於撞 、 製操作開始時，即可啟動、人^报1内士在生肉類8燻 度控制在-2至^_^裝置5’使燻櫃1内部的溫 果，保持鮮度，使肉肉類具有更佳的保鮮效 铸备）㈣Γ相 本創作尤適用於生魚片（如 佳了 1 ’可使魚肉類保持更佳的鮮度，使肉質更 創你准:上所迷僅為本創作之較佳實施例，非咅欲供" 容所為之等效變化均同創作說明書及圖式内 圍内，合予陳曰月。 w於本創作之權利保護範 【圖式簡單說明】 f—圖係習知燻肉類裝置之立體圖。 乐一圖係本創作燻肉類 第二同於丄A 夏弟貫施例之立體圖。 乐一圖係本創作燻肉類 衣罝弟—貫施例使用狀 M302268 圖。 第四圖係本創作燻肉類裝置第二實施例之立體圖。 第五圖係本創作燻肉類裝置第二實施例使用狀態之立體 圖。 【主要元件符號說明 [習知] 燻櫃 9 1 承置架 承置板 9 2 推車 生肉類 9 4 抽氣泵浦 鋼瓶 9 0 [本創作] 1 燻櫃 2 承置架 2 1 承置板 3 推車 4 中央控氣管路y produces the effect of absorbing time, so that the scorpion gas can enter the inside of the raw meat more quickly, so about pqf @ B industry, can greatly save the time of filial piety, and when the meat is smoked by the meat, it is better Make sure that μ is applied to fish meat. (4) Department of Mastering f is in the burning of sandalwood 1 and there is a refrigerating device 5. The refrigerating device 5 has a frozen official road 5 1 extending at the start of the collision operation, and can be started, ^ Report 1 sergeant in the raw meat 8 smoke control in the -2 to ^ _ ^ device 5 ' so that the warmth inside the smoker 1 , keep the freshness, so that the meat has a better preservation effect) (4) Γ phase this creation Applicable to sashimi (such as Jia 1) can make fish meat better and fresher, make meat more creative. The above is only the preferred embodiment of this creation, and it is not for you. The equivalent change is the same as the creation specification and the inside of the drawing, and is given to Chen Yuyue. w. The right protection model of this creation [simplified description of the drawing] f-picture is a three-dimensional diagram of the learned bacon device. The second part of the creation of the bacon is the same as that of the 夏A Xia. The second figure is a perspective view of the second embodiment of the present type of bacon device. The fifth figure is a perspective view of the second embodiment of the present type of bacon device. Description [Knowledge] Smoker 9 1 Shelving plate 9 2 Cart raw meat 9 4 Pumping cylinder 9 0 [This creation] 1 Img cabinet 2 Shelf 2 1 Shelf 3 Cart 4 Central control gas pipeline
41 供氣管路 42 抽氣管路 43 氣體供給單元 44 抽氣泵浦 45 加壓馬達 46 氣體回收單元 4 7 過濾單元 5 冷藏裝置 壓縮機 5 1 冷康管路 52 12 M302268 5 3 保護桿 8 生肉類41 Air supply line 42 Air supply line 43 Gas supply unit 44 Air pump 45 Pressure motor 46 Gas recovery unit 4 7 Filter unit 5 Refrigerator Compressor 5 1 Cool circuit 52 12 M302268 5 3 Protection rod 8 Raw meat
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