TWM283511U - Ice cube structure for making liquor ripe and sterilized - Google Patents
Ice cube structure for making liquor ripe and sterilized Download PDFInfo
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- TWM283511U TWM283511U TW93221285U TW93221285U TWM283511U TW M283511 U TWM283511 U TW M283511U TW 93221285 U TW93221285 U TW 93221285U TW 93221285 U TW93221285 U TW 93221285U TW M283511 U TWM283511 U TW M283511U
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M283511 四、創作說明(1) 【新型所屬之技術領域】 本創作為有關一種酒液飲料熟化去菌用冰塊構造,乃 係針對市售一般酒液或飲料果汁之熟化程度不夠,而具苦 澀味、香醇口感不足,及酒液飲料中往往含有病菌,甚至 有致人中毒之毒物,故加以研究設計,係於製冰盤或容器 充填水液製冰時’於水液中加入奈米級金、銀、白金等奈 米懸浮液、微粒或載體,使因重量因素而下沈混入水液中 ’致於冰塊完全結冰成為粒塊狀時,奈米級金、銀、白金 會懸浮或附著於冰塊之表面或其中,當將此冰塊加入盛裝 之酒液、飲料時,可以冰塊懸浮或附著之奈米金、銀、白 金等素的活性,將其中產生苦澀味的甲醛、乙醛、雜醇 類等物質,迅速氧化為有機酸,並促使碳鏈斷裂氧化成酸 或酯,以快速消除產生苦澀味物質的量,及藉由酯類物質 的增加,達到去除苦澀味及提升香醇口感之作用,且可以 奈米金、銀對其中之病菌加以殺死及指示,以 生病之安全實用創作者。 【先前技術】 。按乙醇是酒液中主要產生香甜美味之成分,但在製酒 $程中,往往同時亦會產生多種雜醇、有機酸、酯類、羰 ^合物㈤類、酮類)等’由於它們在酒中大量存在,此 :;溫味產生的主因’因而口感、香味很差,並不適合飲 用,而要減少生酒的燥辣苦澀,必需長時間窖藏, 熟,但-般少則一到三年,長則數十年不等,…=M283511 IV. Creation Instructions (1) [Technical Field to which the New Type belongs] This creation relates to an ice cube structure for sterilization and sterilization of a liquor beverage. It is aimed at the insufficient maturity of the commercially available liquor or beverage juice, and it is bitter. Insufficient taste and mellow taste, and wine drinks often contain germs and even poisonous toxins. Therefore, research and design are carried out. It is based on ice-making trays or containers filled with water to make ice. 'Nano-grade gold is added to the water. , Silver, platinum, and other nano-suspensions, particles, or carriers, so that they sink into the liquid due to weight factors, 'when the ice cubes are completely frozen to become granular, nano-grade gold, silver, and platinum will suspend or Attached to or on the surface of ice cubes. When this ice cube is added to the wine or beverage contained in it, the activity of nano-gold, silver, platinum and other elements that can be suspended or adhered to the ice cube will produce bitter formaldehyde, Materials such as acetaldehyde and fusel alcohols are rapidly oxidized to organic acids, and promote carbon chain rupture to oxidize to acids or esters, so as to quickly eliminate the amount of substances producing bitterness, and to increase the amount of esters to remove bitterness. And enhance the role of mellow taste, and can be nano gold and silver on which the germs to be killed and instructions in a safe and practical creators are sick. [Prior art]. According to ethanol, the sweet and delicious ingredients in the liquor are mainly produced, but in the process of making wine, many kinds of fuse alcohols, organic acids, esters, carbonyl compounds, ketones, etc. are also produced at the same time. It exists in large quantities in wine, this :; the main reason for the warm taste is that the taste and aroma are poor and not suitable for drinking. To reduce the dryness and bitterness of raw wine, it must be stored for a long time and cooked, but-as few as one to three Years, ranging from decades, ... =
M283511 四、創作說明(2) 能製出甘綿柔香的品質,此方法曠曰費時,又需大量人工 、場地,另酒液之香味,主要來自酯類的含量,但自然貯 存,酯化反應因缺少催化劑,酯類含量增加並不是那麼容 易,致香醇品質不穩定,此對製酒業者確為極大的負擔與 支出,故而一般·涵液窖藏時間短暫,香醇味往往不足,其 它飲料、飲水、采’十等,亦有如上之問題,另酒液、飲料 中亦因衛生管制、品管及有心人士下毒等因素,往往會含 有病菌或毒物,而易致人中毋或生病,是以針對於此,實 有加以研究改良之必要° 【新型内容】 有鐘於此,本創作人乃積十數年從事生物科技之研究 、生產經驗,悉心研究’竭盡心智,針對上述問題,尋求 改良之方法,旅鳞過多次之實驗試做,終於創作出此一酒 液飲料熟化去菌用冰塊構造。 本創作之主要目的在提供一種酒液飲料熟化去菌用冰 塊構造,乃係於製冰盤或容器充填水液製冰時,於水液中 加入奈米級金、銀、白金等奈米懸浮液、微粒或載體,使 因重量因素而下沈混入水液中,致於冰塊完全結冰成為粒 塊狀時,奈米級金、銀、白金會懸浮或附著於冰塊之表面 或其中,當將此冰塊加入盛裝之酒液、飲料時,可以冰塊 懸浮或附著之奈米金、銀、白金等元素的活性,將其中產 生苦澀味的甲醛、乙醛、雜醇類等物質,迅速氧化為有機 酸,並促使碳鏈斷裂氧化成酸或酯,以快速消除產生苦澀M283511 IV. Creation instructions (2) It can produce the quality of sweet and soft fragrance. This method is time-consuming, requires a lot of labor and space, and the aroma of the liquor is mainly from the content of esters. Without the catalyst, the increase of the ester content is not so easy, and the quality of aroma alcohol is unstable. This is a great burden and expense for the wine producer. Therefore, the storage time of the culvert is short, and the aroma is often insufficient. Other beverages, drinking water, Picking 'tenth grade' also has the above problems. In addition, due to sanitary control, quality control and poisoning by interested people in wine and beverages, they often contain germs or poisons, which are likely to cause people to be sick or not. In view of this, it is necessary to research and improve it. 【New content】 There is a clock here. The creator has accumulated more than ten years of experience in biotechnology research and production. This method was tried and tested repeatedly by Lu Lian, and finally this wine liquor beverage was made with ice cubes for sterilization and sterilization. The main purpose of this creation is to provide an ice cube structure for sterilization and sterilization of wine liquor beverages. It is based on adding ice-grade gold, silver, platinum and other nanometers to the water when making ice on an ice tray or container filled with water. Suspensions, particles, or carriers that sink into water due to weight factors and cause ice cubes to completely freeze into granules, nano-grade gold, silver, and platinum will suspend or adhere to the surface of ice cubes or Among them, when this ice cube is added to the contained liquor and beverage, the activity of nano-gold, silver, platinum and other elements that can be suspended or attached to the ice cube will produce bitter and astringent formaldehyde, acetaldehyde, fusel alcohols, etc. Substance, quickly oxidizes to organic acid, and promotes carbon chain rupture to oxidize to acid or ester to quickly eliminate bitterness
M283511M283511
味物質的量, 提升香醇口咸藉由酯類物質的增加,達到去除苦澀味及 4之之實用創作者。 塊構造,我T-人要目的在提供一種酒液飲料熟化去菌用冰 料中之病塊懸浮或附著之奈米金、銀對酒液、飲 可作A丨素以殺死及指示,以避免中毒及生病,且 J下马松測之安全創作者。 【實施方式】The amount of flavoring substances enhances the mellow taste of salt. Through the increase of esters, it reaches the practical creator of removing bitterness and astringency. Block structure. Our goal is to provide a wine liquor beverage for sterilization and sterilization of ice in the ice. Suspended or adhered nanogold, silver to wine liquor, and drinks can be used as ingredients to kill and instruct. To avoid poisoning and sickness, and the safety creator of J Xia Matson. [Embodiment]
錄就本創作之構造作用及其目的,配合圖式詳細說明 如後,俾使更加了解: =配a參聞圖式所示,本創作冰塊(1 )係以水液(1 0 ) 及τ乎金銀、白金懸浮液、微粒或載體(11)所構成;為 於製冰盤或容器充填水液(10)製冰時,於水液(10)中加入 奈米級金、銀、白金懸浮液、微粒或載體(11),使奈米級 金、銀、白金懸浮液、微粒或載體(11)因重量因素而下沈 混入水液(10)中,致於冰塊完全結冰成為粒塊狀時,奈米 級金、銀、白金懸浮液、微粒或載體(i i)會懸浮或附著於 冰塊(1)之表面或其中;製冰過程中,若儘早於水液(10)The structure and purpose of this creation are described in detail with the illustrations below, so as to better understand: = As shown in the reference drawing, the ice cube (1) in this creation is water liquid (1 0) and τ consists of gold and silver, platinum suspension, particles or carrier (11); for ice making in ice tray or container filled with water liquid (10), add nano-grade gold, silver, platinum to water liquid (10) Suspension, particles or carrier (11), nano-sized gold, silver, platinum suspension, particles or carrier (11) sink into water (10) due to weight factors, causing the ice to completely freeze into In the form of granules, nano-grade gold, silver, platinum suspensions, particles or carriers (ii) will suspend or adhere to the surface of or in the ice cube (1); if it is earlier than water (10) during ice making
中加入奈米級金、銀、白金懸浮液、微粒或載體(11 ),則 冰塊結冰後,奈米級金、銀、白金懸浮液、微粒或載體( 11)會附著於冰塊(1)之表面,而於加入酒液時,可提早奈 米金、銀、白金與酒液飲料之接觸時間與面積,進而加速 氧化反應之速度與提升熟化去除苦澀味之效率。 自古以來金、銀便具有公認的抗菌殺菌效用,如一般Nano-sized gold, silver, platinum suspensions, particles or carriers (11) are added to the nano-scale gold, silver, platinum suspensions, particles or carriers (11) after the ice cubes are frozen ( 1) On the surface, when the liquor is added, the contact time and area of nano-gold, silver, platinum and liquor can be earlier, thereby speeding up the oxidation reaction and improving the efficiency of ripening and removing bitterness. Since ancient times, gold and silver have recognized antibacterial and bactericidal effects.
第8頁 M283511 四、創作說明(4) 而言,一種抗生素大致可殺死6種不同的細菌體,但是銀 卻可殺死650多種細菌,所以銀的使用範圍相當廣泛、安 全且歷史悠久’透過1¾科技奈米技術的方式,使金、銀粒 子活性更為變大,更具顯著的殺菌效果,況可以變色達到 警示作用,此由中國、歐洲皇族使用金、銀器即可得証。 當將具本創作構造之冰塊(1)加入盛裝之酒液、飲料 時,由於冰塊(1 )内懸浮或附著有奈米金、銀、白金懸浮 液、微粒或載體(11),而奈米金、銀、白金等元素本身之 化學性質即已異常活潑,奈米化後,表面積更大,活性更 強,當與酒液、飲料接觸時,可將酒液、飲料中產生苦溫 味的甲醛、乙醛、雜醇類等物質,迅速氧化為有機酸,並 促使破鏈斷裂氧化成酸或酯,以快速消除產生苦澀味物質 的量,及藉由酯類物質的增加,達到去除苦澀味及提升香 醇口感,而於酒液、飲料中含有細菌時,亦可產生殺菌、 純化之作用,且遇毒性物質時,亦會產生變色,以達檢測 指示作用,使避免中毒。 按專利法第九十七條有明文規定:『稱新型者, 物品之形狀、構造或裝w之备丨I A ^ 1對 mw Γ 作或改良。』而本創作之構 把及裝置從未見於市場及刊除可去除苦料及提升 香醇口感外’ I可對病菌毒素加以殺死及指示,以避免中 良Ϊ:功效上有明顯提升…符合新型專利之 炎非:本:i所:;=創作之部:實施例’但 +到作致依本創作之創意精神及特徵,稍Page 8 M283511 4. Creation instructions (4) In terms of an antibiotic, it can kill approximately 6 different bacterial bodies, but silver can kill more than 650 bacteria. Therefore, the use of silver is quite extensive, safe and has a long history. Through 1¾ technology nanometer technology, the activity of gold and silver particles becomes larger and more significant bactericidal effect, and the condition can be changed to achieve a warning effect. This can be proved by Chinese and European royalty using gold and silverware. When the ice cube (1) with the original structure is added to the contained liquor and beverage, the nano-gold, silver, platinum suspension, particles or carrier (11) are suspended or attached to the ice cube (1), and The chemical properties of nanogold, silver, platinum and other elements are already extremely active. After nanometerization, the surface area is larger and the activity is stronger. When it comes into contact with liquor and beverage, it can produce bitter temperature in liquor and beverage Odors such as formaldehyde, acetaldehyde, and fusel alcohols are rapidly oxidized to organic acids, and promote chain breaking and oxidization to acids or esters, so as to quickly eliminate the amount of bitter and acrid substances, and increase by esters to achieve Remove bitterness and astringency and enhance the mellow taste, and when bacteria and liquor are contained in the liquor and beverage, it can also produce bactericidal and purifying effects, and when it encounters toxic substances, it will also produce discoloration in order to achieve the detection and indication function to avoid poisoning. According to Article 97 of the Patent Law, it is clearly stated: "A person who claims a new type, the shape, structure, or equipment of the article 丨 I A ^ 1 makes or improves mw Γ. "The composition and installation of this creation have never been seen in the market and published. In addition to removing bitter materials and enhancing the taste of mellow taste, I can kill and instruct bacterial toxins to avoid ZhongliangΪ: there is a significant improvement in efficacy ... The non-patent of the patent: this: i place:; = department of creation: embodiment 'but + to the creative spirit and characteristics of the creation according to this, a little
第9頁 M283511 四、創作說明(5) 加變化修飾而成者,亦應包括在本專利範圍之内。Page 9 M283511 IV. Creation Note (5) Modified and modified shall also be included in the scope of this patent.
第10頁 M283511 圖式簡單說明 【圖式簡單說明】 圖一係本創作實施例之立體圖。 圖二係本創作另一實施例之立體圖。 【主要元件符號說明】 (1 )冰塊 (1 0 )水液 (11)奈米金、銀、白金懸浮液、微粒或載體Page 10 M283511 Simple illustration of the drawing [Simplified illustration of the drawing] Fig. 1 is a perspective view of this creative embodiment. Figure 2 is a perspective view of another embodiment of the present invention. [Description of main component symbols] (1) Ice cube (1 0) Water (11) Nano gold, silver, platinum suspension, particles or carrier
第11頁Page 11
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TW93221285U TWM283511U (en) | 2004-12-31 | 2004-12-31 | Ice cube structure for making liquor ripe and sterilized |
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TW93221285U TWM283511U (en) | 2004-12-31 | 2004-12-31 | Ice cube structure for making liquor ripe and sterilized |
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