M263892 疊 簡摺 構之 結便 種方 \帶 指攜 尤、 ，巧 爐輕 肉、 烤低 式本 疊成 3摺造 域種製 領ί 、 術供單 技提簡。 }之係式構3 (1屬作方結術 |所創裝爐技 §型本組肉前 'I新、烤先 四t 單式t 該材肉下 ，木放以 體或置在 爐碳上存 的放體要 間置網主 空可於體 置部，爐 容内體用 入體網習 凹爐設述 有於架前 具，部而 一型上然 為成體， 係體爐肉 構I於烤 結鐵再行 爐鑄，進 肉為體可 烤係物即 用般燒後 習一燃物： 體可食點 爐等等缺 在 的單 目簡 要式 主方 之裝 作組 本單 ，簡 失構 缺結 之其 術， ，技爐 重 知肉 量 習烤 重。 於式 ，高 鑑疊 大本1有摺 魔成容，種 積造内是一 體製型爰供 、、新 提。 一二t 於者 易 不 帶 穩 爐度爐 爐 肉高肉 肉 烤設烤 烤 式架式 式 疊高疊 疊 摺提摺 摺 41 >IL ri d UQuJ 種可種種 一此一 I 供因供 供 提，提 提 41. 41 Jyψ 於定於 於 在穩在 在 的而的。的 目廣0者S 要面一便一 次撐另方又 之支之帶之。 作，作攜作者 創撐創、創低 本支本巧本本 體輕成 框積造 由 藉 體 其 者， 製 其 有之 具部 其底 ，該 爐於 肉， β— 式底 疊形 摺矩 種一 一括 之包 作體 主 本該 ， 9 的體 目主 述型 上片 達薄 為屬 金 M263892 四、創作說明（2) --- 四邊各設有一片體，於該各片體之相鄰側 合之扣合結構，將片體朝向底部 ^彖e又有叮相互扣 社谌相Jo人你 J乃瓶初』& °丨之同一面翻折，並以扣合 、、口構相扣3後’藉由底部與片體 盒狀體，位於該底邱豆中相對A ^ 5 ^ u具有谷置空間之 支架，每一片體久ί ; 1 t Ϊ應側之片體設有複數矩形 i俜為連接i ί有ί i r，於支架之遠離底部之一側 ^係S接口P ’可將四支架翻折出片體外 向，形成四點支撐離樣，該底邱知斟豳 便朝门U万 腳孥，於腳加夕二Iί Μ:卩相對應四點設有複數矩形 :m:t部側邊係為連接部，可將四腳 木翻折出底σρ外，使朝向同一方向，形成 該f部其中相對應兩側之片體設有提把，提^ g體 有連接部，可將該提把翻折出片體外。#把與片體- 【實施方式】 f進為ΐ的二f i ?能對本創作之特徵、目的及功能有 更進一步的認知與瞭解，茲配合圖式詳細說明如 首先，請參閱第一圖及第二圖，本創作之一式 烤，爐，其具有一金屬薄片型主體10,該主體1〇包括二矩 形底部11，於該底部Η之四邊各設有一片體12a〜i2d，於 忒各片體1 2 a〜1 2 d之相鄰側緣設有可相互扣合之人社構 13a、、13b，位於該底部U其中相對應兩側之片m 设有複數矩形支架14，每一片體12a、12b各設有兩支架 14,於支架14之遠離底部U之一側邊係為連接 41/該 底部11相對應四點設有複數矩形腳架1 5，於 底部11之一側邊係為連接部151，再者，該底% 應兩側之片體12c、12d設有提把16,該提把、6與片M263892 The simple and convenient structure of the folding structure is easy to use. It is easy to use, easy to cook, lightly cooked, and roasted. The book is folded into a 3-fold field to make the field production system. } 的 系 33 (1 belongs to the method of making square knots | created stove technology § type of this group of meat before 'I new, roast first four t single type t under the material, the wood is placed in the body or placed in the furnace carbon The main body space of the stored body must be placed in the net, and the inner body of the furnace can be used in the body net. The concave furnace is set on the front of the rack, and the first part is an adult. The structure I is baked in the iron and then cast in a furnace. The meat can be roasted and ready to be burned after use. It is used as a burner: a edible oven and so on. Single, simple and lack of structure and lack of skills, the skill furnace knows the amount of meat and roasts heavy. Yu Shi, Gao Jian's stack of books 1 has a devil's ability, the product is a system of supply, new Twelve or two t easy to do without a stable stove furnace meat high meat meat grilling grilled rack-type stacked high stacked folded folded 41 > IL ri d UQuJ various kinds can be provided one by one Because of confession and mention, mention 41. 41 Jyψ is determined to be stable. The wide range of people S must support each other once and for all. Work, author and author Supporting and Creating Low Costs The body of the book is lightly framed, and the body is built from the body, and it has a base and a base. The furnace is made of meat, and the β-type bottom folding moment is included in the body. 9 The main body of the main type of the film is thin gold M263892 IV. Creation instructions (2) --- Each side is provided with a body, and the fastening structure of the adjacent sides of the body is oriented toward the body At the bottom ^ 彖 e, there is also the interlocking company, the co-owner Jo, you J is the beginning of the bottle "& ° 丨 the same side is folded, and the buckle, the mouth structure are buckled after 3 'through the bottom and the body box The shape body is located in the bottom Qiudou opposite A ^ 5 ^ u has a valley space bracket, each piece of the body is long; 1 t Ϊ the side of the body is provided with a plurality of rectangular i 俜 for connection i ί ί ir, On the side of the bracket away from the bottom, the S interface P 'can fold the four brackets out of the sheet to form a four-point support. The bottom Qiu Zhizhang will face the door U million feet, plus feet Two Iί Μ: 卩 corresponding to four points are provided with a plurality of rectangles: the side of the m: t part is a connecting part, which can turn the four-legged wood out of the bottom σρ so that it faces the same direction to form the f part The handles on the two sides of the middle are provided with handles, and the handle has a connection part, which can be folded out of the body. # 把 与 片 体-[Embodiment] f into the two fi? I can have a further understanding and understanding of the characteristics, purpose and function of this creation. I will explain it in detail with the drawings. First, please refer to the first and second pictures. The main body 10 includes two rectangular bottoms 11, and a piece of body 12a ~ i2d is provided on each of the four sides of the bottom, and adjacent sides of each piece of body 1 2a ~ 1 2d are provided with buckles. The united people structure 13a, 13b, a plurality of rectangular brackets 14 are provided on the bottom m of the corresponding sides of the bottom U, and two brackets 14 are provided on each of the body 12a, 12b. One side is connected to 41 / the bottom 11 is provided with a plurality of rectangular tripods 15 corresponding to four points, and one side of the bottom 11 is connected to the connection portion 151. Furthermore, the bottom% shall be the piece 12c on both sides. , 12d is provided with a handle 16, the handle, 6 and the
第7頁 M263892 四、創作說明（3) 1 2 c、1 2 d具有連接部1 6丨。 請參閱第二圖至第四圖，將片體l2a〜12d朝向底部U 之同一面翻折，並以扣合結構1 3a、丨31)相扣合後，藉由 部11與片體12a〜1 2d可形成一具有容置空間之盒狀體（如第 三圖所示），將四腳架1 5翻折出底部丨丨外，使朝向同一方 向’可形成四點支撐態樣再將四支架丨4翻折出片體丨2 外，使平行朝向上方，形成四點支擇態樣，可網 20架設於其上，於支架14頂部可設置外徑較小之穿設片 1 4 3 ’藉由該穿設片1 4 2穿設於烤肉網2 〇之網眼2 1，可避免 烤肉網2 0移動’其次’再將該提把1 6翻折出片體片體 12c、1 2d外’ y藉由提把16搬移整體烤肉爐主體ι〇，另必 須說明的是’邊支架1 4、腳架1 5、提把1 6翻折成型後於主 體10所形成之透空部142、152、162皆可形成通氣孔助、 燃，且腳架15翻出形成之透空部152可隔絕熱傳至腳架 1 5，以增加穩固性及安全性。 。综上戶u創jc疊式烤肉㉟，其結構簡_ 皁、組裝方式簡早、製k成本低、輕巧、攜帶方便，確實 可改良習增進功效，具有專利性；惟 以上所述者，僅為本創作之較佳實施例，當不能以之限制 本創作的範園’ 2 2創作申請專利範圍所做之均等 變化及修飾mi iri之要義所在，亦不脫離本創 作之精神和紅圍，故都應現為本創作的進一步實Page 7 M263892 IV. Creative Instructions (3) 1 2 c, 1 2 d has a connecting portion 1 6 丨. Referring to the second to fourth figures, the sheet body 12a ~ 12d is folded toward the same side of the bottom U, and is fastened with the fastening structure 13a, 31), and then the part 11 and the sheet body 12a ~ 1 2d can form a box-like body with a containing space (as shown in the third picture). Fold the tripod 15 out of the bottom 丨 丨 so that it can form a four-point support pattern in the same direction. Four brackets 丨 4 fold out the sheet body 丨 2 so as to face upwards in parallel to form a four-point support pattern. A net 20 can be mounted on it, and a wear piece with a smaller outer diameter can be installed on the top of the bracket 14 1 4 3 'By inserting the mesh 1 2 through the grill net 2 〇 through the mesh 2 1, it is possible to prevent the grill net 20 from moving' secondarily 'and then folding the handle 16 out of the sheet body 12c, 1 2d outer 'y The whole barbecue grill main body is moved by the handle 16. Also, it must be explained that the side frame 1 4, the foot stand 15 and the handle 16 are formed by folding and forming in the main body 10. The parts 142, 152, and 162 can form ventilation holes to assist and burn, and the air-permeable part 152 formed by turning out the stand 15 can block heat from being transmitted to the stand 15 to increase stability and safety. . To sum up, Uchuang JC stack barbecue barbecue has simple structure _ soap, simple and early assembly method, low cost of k-making, light weight, easy to carry, it can indeed improve Xi and improve efficacy, and has patentability; but the above mentioned, only This is a preferred embodiment of this creation. When it is not possible to limit the scope of the creation of this creation, '2 2 the equal changes made in the scope of the patent application for creation and the essence of modifying mi iri, without departing from the spirit of the creation and the red circle, Therefore, it should be a further practice of this creation
M263892 圖式簡單說明 意 示 之 合 。配 。圖網 圖意肉 視示烤 面型與 平成體 之之主 體體爐 主主肉 爐爐烤 肉肉之 【圖式簡單說明】 第一圖係本創作之烤 第二圖係本創作之烤 第三及四圖係本創作 圖。 圖號說明： I 〇-主體 II -底部 12a〜12d-片體 13a、13b-扣合結構 14-支架 1 4 1 -連接部 1 4 2 _透空部 1 5-腳架 1 5 1 -連接部 1 5 2 -透空部 1 6 -提把 1 6 1 _連接部 162-透空部 143-穿設片 2 0-烤肉網 2 1 -網眼M263892 Schematic illustration of the combination of indications. With. The picture shows the roasted noodles and the main body of the flat body. The main body of the main oven is the barbecue meat. [Schematic description] The first picture is the roast of this creation. The second picture is the third roast of this creation. And the four pictures are the creative drawings. Description of drawing number: I 〇-Main body II-Bottom 12a ~ 12d-Shell body 13a, 13b- Fastening structure 14-Bracket 1 4 1 -Connecting part 1 4 2 _Air-permeable part 1 5-Tripod 1 5 1 -Connecting部 1 5 2 -Air-permeable part 1 6 -Handle 1 6 1 _Connecting part 162-Air-permeable part 143-Wearing piece 2 0-Barbecue net 2 1-Mesh
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