M261165 八、新型說明： 【新型所屬之技術領域】 本創作係屬於一種用於咖啡沖泡機的壓粉器，尤指一 種可提供均勻壓粉效果的壓粉器。 【先前技術】 隨著人民對休閒生活的重視及更容易接受西化飲習慣 ，咖啡在國内市場的需求量逐漸提高，製作各類咖啡飲品 的沖泡機亦不斷改良革新，以提供更方便製作同時兼顧口 感與品質的咖啡飲品。 常見的咖啡沖泡機，於將咖啡豆研磨形成咖啡粉後， 將該咖啡粉放置在一可與沖泡機相結合的杯座内，啟動咖 啡沖泡機，使熱水與杯座内的咖啡粉接觸，而萃取出咖啡 。請參閲第四圖所示，杯座（70)係具有一握把（圖中 未示）及一與握把水平結合的杯體（7 1 )，杯體（7工 )底部形成有一與杯體（7 1 )相通且呈漏斗狀的溢流口 (7 4 )，供液體流出。杯體（7 i )内設有一金屬濾網 (72)卡抵杯體（7 1)，於金屬濾網（72)與杯體 (7 1 )間設有一承置環（7 3 )，用以使金屬濾網（7 2)及杯體（7 1)設置穩固。壓粉器（8〇)係具有一 握柄（8 1 )及一與握柄（8 1 )垂直設置的擠壓塊（8 2 )。該握柄（8 1 )用以提供使用者握拿，擠壓塊（8 2 )則相對於杯體（7 1 )内的金屬濾網（7 2 ) 口巧大 小，而可放置在金屬濾網（7 2 )内。 當將咖啡粉（9 0 )置於金屬濾網（7 2 ) μ 工，使用 4 M261165 者需以該壓粉器（80)將咖啡粉（9 0)料，並減小 咖。非粉（9 0 )顆粒間的空隙及空氣，使熱水沖泡時可以 完全潤濕咖啡粉（90)。適切且平均的咖啡粉緊密度， 係決定-杯咖啡的美味與否的要素之_。#密度太大致使 咖°非粉間的㈣:太小，將使熱水與咖啡粉浸泡時間太久， 產生咖徘具有苦溫口感；當咖啡粉間的密度太小六隙太大 ，熱水將直接從空隙流出’致使熱水與㈣粉浸：時間太 短，無法完整萃取咖啡美味。 在國内咖啡市場快速成長”加啡加盟店中眾多，沖泡 -杯好咖啡除人員之訓練外’選擇好的壓粉器亦是重要的 關鍵H -般現有壓粉器的操作，係以人力利用感覺 控制壓粉器，在沖泡咖啡的品質上不易管控。 目前之杯座（7 〇 )及壓粉器（8 〇 )於使用時，容 易因為每-個使用者因男女、身材及體重有所不同導致 施用的力道不同’使得咖啡粉的緊密度不同，進而影響咖 啡的口感及香味；再者’同一使用者每次施用日夺，亦容易 發生壓粉的角度不同，致使咖口非粉（8 〇 )分佈不均而 無法充分均勻且浸泡咖啡粉影響咖啡風味。更進一步相 關提供咖啡之商家，為使每—位使用者可沖泡出品質一致 的咖啡，常需花費較多的時間學習操作壓粉器（8〇)及 杯座（7〇)之間的配合，因此’目前的壓粉器（8〇) 在使用上仍有其不足，需進一步改進。 【新型内容】 為解決現有壓粉器在使用上的缺失及限制，本創作之 M261165 主要目的在於担 、提（、一種可均勻壓粉的壓粉器，可不因性別 身材體重的差異或使用壓粉器角度與習慣不同，而產生 叻口勻卜風味# τ 、 同。藉由使用本創作之壓粉器可降低沖泡咖 °非時影^啡風味的人為因U時可提供使用者-方便 使用的好處。 為達上述目的，本創作之用於咖啡沖泡機的壓粉器係 包含有： 一擠壓塊，該擠壓塊於頂部周緣的相對位置設有一個 以上水平凸出的抵靠件；以及 一垂直連結於擠壓塊頂部的握柄。 本創作設於擠壓塊頂部外周緣的抵靠件的設置型態及 數里了以為分设於兩相對側的兩個抵靠件、等間隔設置的 二個抵靠件，或者是一個環設的抵靠件。 藉此’本創作之具體達成的功效在於·· 藉由於壓粉器的擠壓塊頂部周緣形成至少二個抵靠件 ’提供不同使用者於使用時可利用抵靠件抵靠於杯座，而 不致對咖啡粉壓擠過度，影響沖泡後的咖曾品質；更進一 步可節省相關提供沖泡咖啡之商家，一容易使用與節省學 習操作之時間成本的優點。 【實施方式】 本創作係相關於一種用於咖啡沖泡機的壓粉器，請參 閱第一及二圖所示，該壓粉器（1 0 )係配合一杯座（7 0 )使用。該杯座（7 〇 )的設置係如同前述。該壓粉器 (1 0 )係具有一握柄（1 1 )及一與握柄（1 1 )垂直 M261165 設置的擠壓塊（1 p β 「 ”㈡的相對 “⑴於頂部周'〜 12〇)的相對位置伸有一個以上的抵 抵靠件（1 3 )係自擠屢塊^ ； 及 讨μ塊（1 2 )的頂部 )平行延伸設置。在本創 —Μ 1」ϋ ^ ί Ί ^ ) -r ^ ^ 叙佳具體貫施例中，該抵靠 件（1 3 )可為翼片型能。M261165 8. Description of the new type: [Technical field to which the new type belongs] This creation belongs to a powder press for a coffee brewing machine, especially a powder press that can provide a uniform powder pressing effect. [Previous technology] With the people's emphasis on leisure life and easier acceptance of Westernized drinking habits, the demand for coffee in the domestic market has gradually increased, and the brewing machines for various types of coffee drinks have also been continuously improved to provide more convenient production. A coffee drink that combines both taste and quality. Common coffee brewing machine, after grinding the coffee beans to form coffee powder, place the coffee powder in a cup holder that can be combined with the brewing machine, start the coffee brewing machine, and make hot water and The ground coffee comes in contact with the coffee. Please refer to the fourth figure, the cup holder (70) is provided with a grip (not shown) and a cup body (7 1) which is horizontally combined with the grip. The cup body (7 1) communicates with the funnel-shaped overflow port (7 4) for liquid to flow out. The cup body (7i) is provided with a metal strainer (72) to be pressed against the cup body (71), and a receiving ring (73) is provided between the metal strainer (72) and the cup body (7). In order to make the metal strainer (7 2) and the cup body (7 1) set firmly. The powder press (80) has a grip (8 1) and a pressing block (8 2) arranged perpendicularly to the grip (8 1). The grip (8 1) is used to provide a user's grip, and the pressing block (8 2) is relatively small in size compared to the metal filter (7 2) in the cup body (7 1), and can be placed in the metal filter. Within the network (7 2). When the coffee powder (90) is placed on the metal strainer (72), the person using 4 M261165 needs to use the powder press (80) to make the coffee powder (90) and reduce the coffee. The voids and air between non-powder (90) particles can completely wet the coffee powder (90) when brewed with hot water. Appropriate and average coffee powder compactness is one of the factors that determine whether a cup of coffee is delicious or not. #Density is too rough to make coffee. Non-powder ㈣: Too small, it will make hot water and coffee powder soak for too long, producing coffee with a bitter taste; when the density between coffee powder is too small, the six gaps are too large, the heat The water will flow out directly from the voids, causing hot water and powder to soak: the time is too short to fully extract the delicious flavor of coffee. In the domestic coffee market, there are many "Jiffin franchise stores. In addition to brewing good cups of coffee, the selection of a good powder press is also an important key. In addition to the operation of existing powder presses, Humans use the feeling to control the powder press, which is not easy to control the quality of the brewed coffee. The current cup holder (70) and powder press (80) are easy to use because each user is affected by men, women, bodies and Different weights result in different strengths of application ', which makes the compactness of the coffee powder different, which affects the taste and aroma of the coffee; moreover,' the same user is prone to different angles of powder pressing each time the application is taken, resulting in a mouthful of coffee The non-powder (80) is unevenly distributed and cannot be fully uniformed, and the coffee powder soaked affects the flavor of the coffee. Further related to the merchants who provide coffee, in order to enable each user to brew a consistent quality of coffee, it often costs more Time to learn to operate the cooperation between the powder press (80) and the cup holder (70), so 'the current powder press (80) still has its shortcomings in use and needs further improvement. [New Content] for To resolve the lack and limitation of the use of existing powder compactors, the main purpose of this creation M261165 is to support and lift (a type of powder compactor that can evenly compact powder), regardless of the difference in body weight and gender, or the angle and habits of the powder compactor. The difference is to produce the Lakkou uniform bud flavor # τ, the same. By using the powder press created by this creation can reduce the brewing coffee ° non-time shadow ^ brown artificial flavor U can provide the user-convenience of use benefits. In order to achieve the above purpose, the powder press for coffee brewing machine of the present invention comprises: an extrusion block, the extrusion block is provided with more than one horizontally protruding abutment member at a relative position on the top periphery; and A grip that is vertically connected to the top of the extrusion block. The design of the abutment set on the outer periphery of the top of the extrusion block and the number of miles are thought to be two abutment parts arranged on two opposite sides at equal intervals. The two abutting pieces of the or an abutting abutting piece. In this way, the specific effect of this creation is to provide at least two abutting pieces by forming the peripheral edge of the top of the squeeze block of the powder press. When used by different users The abutment is used to abut the cup holder without over-pressing the coffee powder, which affects the quality of the coffee after brewing; it can further save the relevant merchants who provide brewed coffee, which is easy to use and saves the time cost of learning operations [Embodiment] The present invention relates to a powder press for a coffee brewing machine, as shown in the first and second figures. The powder press (1 0) is matched with a cup holder (7 0) Use. The setting of the cup holder (70) is the same as that described above. The powder press (1 0) has a grip (1 1) and a pressing block (1) which is perpendicular to the grip (1 1) M261165. The relative position of p β "" ⑴ "relative to the top perimeter '~ 12〇) has more than one abutment piece (1 3) is a self-extruded block ^; and the top of the μ block (1 2) ) Set up in parallel. In the specific embodiment of this invention—M 1 ″ ϋ ^ ί Ί ^) -r ^ ^, the abutting member (1 3) may be an airfoil-shaped energy.
心 車父k的是，該壓粉器（1 Q )具有二個抵靠件（工3 ) ， ( 1 ° ^ r, . r τ 0 , 丄d )，且係相對設置或均勻配置在 扮幺鬼（12)的頂部周緣（120)處。 一、 1 ^之f較佳具體實施例中，請參閱第三圖所 丁 / ，氏罪件（13)可進一步在擠>1塊（12 ‘ )的頂部周緣 0)處形成環設狀的抵靠件（1 4 ) 。較佳的是，該擠壓媸r (1 2 )的厚度，係經測試後可提 供最佳咖啡濃度的咖啡私 — 又J#粉緊實度的厚度大小。 本創作的壓粉5| f 7 ^、 D (10 )於使用時，係利用擠壓塊（ 1 2 )頂部周緣（1 9八、 〇)凸設的抵靠件（1 3，14) 抵罪在杯座（7〇)i , J的金屬濾網（7 2 )頂面，使得該壓 粉器（1 0 )對該咖啡认, 、 $ t氣（3 0 )擠壓達一程度後，則益 法再對容置於金屬濾網（72)内的咖啡粉（3〇)進； 松[同時提供避免因壓粉器（工㈡放置角度不當，而 致使擠壓後的咖啡拾^ π (3 〇 )分佈不均及緊實度不一的問 題。 本創作藉由壓粉器 )以抵靠於金屬渡網（ 單施用的壓粉器（1〇 成咖啡風味不同的人為 (1 0 )增設抵靠件（1 3，1 4 7 2 )頂面，提供不同使用者可簡 )，解決由於不同使用者操作而造 問題，更進一步使咖啡沖泡機可提 M261165 供風味穩定及品質良好的咖啡飲品。 【圖式簡單說明】 第一圖係為本創作第一種實施例之立體分解圖。 第二圖係為本創作第一種實施例之平面剖面示意圖。 第三圖係為本創作第二種實施例之立體分解圖。 第四圖係為既有咖啡沖泡機壓粉器之平面剖面示意圖 〇 【主要元件符號說明】 (10) ( 8 0 )壓粉器 (11) (81)握柄 (12) (12 ‘）（82)擠壓塊 (1 2 0 )頂部周緣 （13) ( 1 4 )抵靠件 ( 3 0 ) ( 9 0 )咖啡粉 (7 0 )杯座 （7 1 )杯體 (7 2 )金屬濾網 （7 3 )承置環 (7 4 )溢流口 8The car driver k is that the powder press (1 Q) has two abutment parts (work 3), (1 ° ^ r,. R τ 0, 丄 d), and is relatively arranged or evenly arranged in the dresser. At the top perimeter (120) of the goblin (12). 1. In the preferred embodiment of f, 1 ^, please refer to the third figure /. The guilty piece (13) can be further formed into a ring shape at the top edge of the 1 block (12 ') 0). Abutment (1 4). Preferably, the thickness of the extruded 媸 r (1 2) is the thickness of the coffee powder — and J # powder compactness that can provide the best coffee concentration after testing. The pressed powder 5 | f 7 ^, D (10) of this creation is used to use the abutment pieces (1 3, 14) protruded from the top edge (19, 8) of the squeeze block (1 2) to resist the crime. After the top surface of the metal strainer (7 2) of the cup holder (70) i, J, the powder press (1 0) recognizes the coffee, and the gas (30) is squeezed to a certain extent, Then Yifa enters the coffee powder (30) contained in the metal strainer (72); loosely [at the same time, it provides to avoid picking up the squeezed coffee due to the improper placement of the powder press (the angle of the machine) ^ π (3) The problem of uneven distribution and tightness. This creation uses a powder press to resist the metal cross-over net (single application of the powder press (10% into an artificial coffee with a different flavor) (1 0 ) Added abutment (1 3, 1 4 7 2) top surface to provide different users can simplify), solve the problems caused by different user operations, and further make the coffee brewing machine can provide M261165 for flavor stability and quality Good coffee drink. [Schematic description] The first picture is a three-dimensional exploded view of the first embodiment of the creation. The second picture is a schematic plan section of the first embodiment of the creation The third picture is a three-dimensional exploded view of the second embodiment of the creation. The fourth picture is a schematic plan sectional view of the powderer of an existing coffee brewing machine. [Description of the main component symbols] (10) (8 0) Presser (11) (81) Handle (12) (12 ') (82) Squeeze block (1 2 0) Top peripheral edge (13) (1 4) Abutment (3 0) (9 0) Coffee Powder (7 0) cup holder (7 1) cup body (7 2) metal strainer (7 3) receiving ring (7 4) overflow port 8