TWI824806B - Providing meal selection system based on information analysis of care recipient in welfare institute and method thereof - Google Patents

Abstract

A providing meal selection system based on information analysis of care recipient in welfare institute and a method thereof are provided. Foot pressure values of care recipient is received regularly by welfare institute server from pressure measuring shoes and physiological information of care recipient is received regularly by welfare institute server from wearable device. Foot pressure values are transformed weight value of care recipient by welfare institute server. Appropriate dietary food items are screened from nutrition information according to disease and medication information by welfare institute server. At least two optional menus are generated to analyze screened appropriate dietary food items according to weight value recorded on the day, physiological information recorded on the day, and the dietary ingredients that the care recipient has ingested today. At least two optional menus are provided and displayed to wearable device. Therefore, the efficiency of providing meal selection through information analysis of care recipient by welfare institute may be achieved.

Description

System and method for providing meal selection based on information analysis of care recipients in welfare institutions

A selection system and method thereof, in particular, refers to a system and method for providing different meals for selection by analyzing the information of the person being cared for.

The meals provided by general welfare institutions are fixed and cannot provide different meals according to different care recipients. If the care recipient is a diabetic patient, a patient with three types of high blood pressure, an allergy (allergy caused by eating specific foods), or a special physique (Unable to eat specific foods)...etc., the meals needed by these care recipients must be different from those of ordinary people. If the care recipients with special meal needs do not inform the welfare institution in advance, the meals provided by the welfare institution will Meals will not meet the needs of those care recipients.

In summary, it can be seen that there has long been a problem in the prior art that existing welfare institutions cannot actively provide corresponding meals according to different care recipients. Therefore, it is necessary to propose improved technical means to solve this problem.

In view of the problem in the prior art that existing welfare institutions cannot actively provide corresponding meals according to different care recipients, the present invention discloses a system and method for providing meal selection based on the information analysis of care recipients in welfare institutions, wherein: The system disclosed by the present invention provides a meal selection system based on the information analysis of the care recipients in a welfare institution. It includes: pressure measuring shoes, a wearable device and a server of the welfare institution. The server of the welfare institution further includes: a receiving module. , conversion module, recording module, external data receiving module, meal recommendation module and transmission module.

The pressure measuring shoes are worn on the feet of the person being cared for to measure the pressure value of the person being cared for, and the pressure values of the feet are sent regularly; the wearable device is worn on the person being cared for to measure the physiological information of the person being cared for, Send physiological information regularly, receive at least two optional menus and display them.

The receiving module of the welfare institution server receives the pressure value of the feet from the pressure measuring shoes, receives the physiological information from the wearable device, and receives multiple food items and corresponding nutritional information every day; the conversion of the welfare institution server The module converts the pressure value of the feet into the weight value of the person being cared for; the recording module of the welfare institution server records physiological information and weight values; the external data receiving module of the welfare institution server is self-signed and has cooperation The medical server of the contracted medical institution obtains the disease and medication information of the person being cared for; the meal recommendation module of the welfare institution server selects suitable dietary items based on the disease and medication information, and then selects appropriate food items based on the nutritional information and the records of the day The weight value, the physiological information recorded on that day, and the dietary components taken by the care recipient today are analyzed by selecting appropriate dietary items to generate at least two optional menus; and the transmission module of the welfare institution server is to transmit At least two selectable menus to the wearable device.

The method disclosed in the present invention to provide meal selection based on the information analysis of the care recipients in welfare institutions includes the following steps: First, the pressure measuring shoes are worn on the feet of the care recipient to measure the pressure value of the care recipient's feet, so as to regularly send the foot pressure value to the welfare home server; then, the wearable device is worn on the care recipient The above measures the physiological information of the person being cared for to regularly send the physiological information to the welfare institution server; then, the welfare institution server receives multiple food items and corresponding nutritional information every day; then, the welfare institution server Convert the pressure value of the feet into the weight value of the person being cared for; then, the welfare institution server records the physiological information and weight value; then, the welfare institution server obtains the care recipient from the medical server of the medical institution that has signed a cooperation agreement The patient's disease and medication information; then, the welfare institution server selects appropriate dietary items based on the nutritional information based on the disease and medication information, and then based on the weight value recorded on the day, the physiological information recorded on the day, and the intake of the person being cared for today. The dietary components are analyzed by selecting suitable dietary items to generate at least two optional menus; finally, the welfare institution server sends at least two optional menus to the wearable device and displays them.

The system and method disclosed by the present invention are as described above. The difference between the system and the prior art is that the server of the welfare institution regularly receives the pressure value of the care recipient's feet from the pressure measuring shoes and regularly receives the physiological data of the care recipient from the wearable device. Information, the server of the welfare institution converts the pressure value of the feet into the weight value of the person being cared for. The server of the welfare institution filters the nutritional information based on the disease and medication information to select suitable dietary items, and then based on the weight value recorded on that day, The physiological information recorded on that day and the dietary components consumed by the person being cared for today are analyzed by selecting suitable dietary items to generate at least two optional menus and provide them to the wearable device for display.

Through the above-mentioned technical means, the present invention can achieve the technical effect of providing welfare institutions with meal options based on information analysis of care recipients.

10: Pressure measuring shoes

11:Soft substrate

12: First pressure sensing unit

13: Second pressure sensing unit

14: Central processing unit

15: Wireless communication unit

16:Power supply unit

20:Wearable devices

30: Welfare Institution Server

31:Receive module

32:Conversion module

33:Recording module

34: External data receiving module

35: Meal recommendation module

36:Teleport module

Step 401: Wear pressure measuring shoes on the feet of the care recipient to measure the pressure value of the care recipient's feet, and regularly send the pressure value of the feet to the server of the welfare institution.

Step 402: The wearable device is worn on the care recipient to measure the physiological information of the care recipient and regularly sends the physiological information to the welfare institution server.

Step 403: The welfare institution server receives multiple food items and corresponding nutritional information every day

Step 404: The welfare home server converts the pressure value of the feet into the weight value of the care recipient

Step 405: The welfare institution server records the physiological information and weight value

Step 406: The welfare institution server obtains the patient's disease and medication information from the medical server of the medical institution with which the cooperation agreement has been signed.

Step 407: The welfare home server screens the nutritional information based on the disease and medication information to select suitable dietary items, and then selects the appropriate dietary items based on the weight value recorded on the day, the physiological information recorded on the day, and the dietary ingredients consumed by the person being cared for today. Analyze suitable food and beverage items to generate at least two optional menus

Step 408: The welfare institution server sends at least two optional menus to the wearable device and displays them

Figure 1 is a system block diagram of a system for providing meal selection based on information analysis of care recipients in welfare homes according to the present invention.

Figure 2 illustrates a block diagram of a pressure measuring shoe for providing meal options based on the analysis of information about persons being cared for in welfare homes according to the present invention.

Figures 3A and 3B illustrate a flow chart of a method for providing meal selection based on information analysis of care recipients in welfare homes according to the present invention.

The embodiments of the present invention will be described in detail below with reference to the drawings and examples, so that the implementation process of how to apply technical means to solve technical problems and achieve technical effects of the present invention can be fully understood and implemented accordingly.

The following will first describe the system disclosed by the present invention based on the information analysis of the care recipients in welfare homes to provide meal selection. Please refer to "Figure 1". "Figure 1" illustrates the system of the present invention based on the welfare homes. The care recipient information analysis provides a system block diagram of the meal selection system.

The system disclosed by the present invention provides a meal selection system based on the information analysis of the care recipients in a welfare institution, which includes: pressure measuring shoes 10, a wearable device 20, and a welfare institution server 30. The welfare institution server 30 further includes : Receiving module 31, conversion module 32, recording module 33, external data receiving module 34, meal recommendation module 35 and transmission module 36.

Please refer to "Figure 2". "Figure 2" illustrates a block diagram of a pressure measuring shoe for providing meal options based on the analysis of the information of the care recipients in a welfare institution according to the present invention.

The pressure measuring shoes 10 are worn on the feet of the person being cared for to measure the pressure value of the feet of the person being cared for. The pressure measuring shoes 10 further include a soft substrate 11 . The soft substrate 11 has a first pressure sensing unit 12 and a second pressure sensing unit 12 . The pressure sensing unit 13, the central processing unit 14, the wireless communication unit 15 and the power supply unit 16. The power supply unit 16 provides the first pressure sensing unit 12, the second pressure sensing unit 13, the central processing unit 14 and the wireless communication unit. 15 power supply, the first pressure sensing unit 12 measures the toe pressure of the care recipient, the second pressure sensing unit 13 measures the heel pressure of the care recipient, the toe pressure of the care recipient and the care recipient The heel pressure is the pressure value of both feet.

The pressure measuring shoe 10 and the welfare institution server 30 establish a connection through wireless transmission. The wireless transmission method is, for example: Wi-Fi, mobile communication network, etc. This is only an example and does not limit this article. The application scope of the invention is to regularly send the pressure value of both feet to the welfare institution server 30 through the central processing unit 14 and the wireless communication unit 15.

The wearable device 20 and the welfare home server 30 establish a connection through wireless transmission. The wireless transmission method is, for example: Wi-Fi, mobile communication network, etc. This is only an example and does not limit the present invention. In the application scope, the wearable device 20 is worn on the person being cared for to measure the physiological information of the person being cared for. The physiological information is, for example, blood sugar level, calorie consumption, etc. This is only an example and is not limiting. In the application scope of the present invention, the wearable device 20 will regularly send physiological information to the welfare institution server 30, and the wearable device 20 will receive at least two optional menus from the welfare institution server 30 and display them, thereby providing Meal options for care recipients.

The receiving module 31 of the welfare home server 30 receives foot pressure values from the pressure measuring shoes 10, physiological information from the wearable device 20, and multiple dietary items and corresponding nutritional information every day.

The conversion module 32 of the welfare institution server 30 converts the pressure value of both feet into the weight value of the person being cared for. The area of the left toe, the area of the right toe, and the area of the left foot of the person being cared for are pre-stored in the welfare institution server 30. Heel area and right heel area.

The conversion module 32 of the welfare home server 30 first calculates the toe average of the area of the left toe of the care recipient multiplied by the pressure of the left toe of the care recipient and the area of the right toe of the care recipient multiplied by the pressure of the right toe of the care recipient. value, the conversion module 32 of the welfare home server 30 then calculates the foot heel area of the care recipient multiplied by the left heel pressure of the care recipient and the right heel area of the care recipient multiplied by the right heel pressure of the care recipient. Root mean value, finally, the conversion module 32 of the welfare home server 30 adds the toe mean value and the heel mean value and then multiplies the value by 2 to convert the pressure value of both feet into the weight value of the person being cared for.

After the conversion module 32 of the welfare institution server 30 converts the foot pressure value into the weight value of the person being cared for, the recording module 33 of the welfare institution server 30 can record the physiological information and weight value.

The external data receiving module 34 of the welfare institution server 30 obtains the disease and medication information of the care recipient from the medical server of the medical institution that has signed a cooperation agreement. The external data reception module 34 of the welfare institution server 30 can The application programming interface (API) provided by the medical server of the medical institution that has signed the cooperation agreement can obtain the disease and medication information of the person being cared for from the medical server of the medical institution that has signed the cooperation agreement.

Then, the meal recommendation module 35 of the welfare home server 30 selects appropriate dietary items based on the disease and medication information, and then selects suitable dietary items based on the weight value recorded on the day, the physiological information recorded on the day, and the status of the person being cared for today. The ingested dietary components are analyzed by selecting suitable dietary items to generate at least two optional menus.

The transmission module 36 of the welfare institution server 30 transmits at least two optional menus to the wearable device 20. The wearable device 20 receives at least two optional menus from the welfare institution server 30 and displays them, thereby providing Meal options for care recipients.

The person being cared for selects at least one of the two optional menus as a meal menu through the wearable device 20, and the wearable device 20 can provide the selected meal menu to the welfare home server 30, and the welfare home server 30 is Meals for the care recipients can be provided according to the meal menu.

When the welfare institution server 30 determines that the location of the wearable device 20 is not in the welfare institution, the welfare institution server 30 finds at least one nearby catering restaurant based on the location of the wearable device 20. The welfare institution server The receiving module 31 of 30 receives food and drink items and corresponding nutritional information from at least one catering restaurant.

The meal recommendation module 35 of the welfare institution server 30 separately selects the appropriate meal items and corresponding nutritional information for each meal restaurant based on the disease and medication information, and then selects the appropriate meal items based on the records recorded on that day. The weight value, the physiological information recorded on that day, and the dietary components consumed by the person being cared for today are analyzed by selecting suitable dietary items to generate at least two optional menus corresponding to the catering restaurant.

The transmission module 36 of the welfare institution server 30 transmits at least two optional menus corresponding to the meal restaurants generated by the meal recommendation module 35 of the welfare institution server 30 to the wearable device 20, and the cared person can use the The wearable device 20 selects one of at least two optional menus corresponding to the restaurant serving food as the food serving menu.

The wearable device 20 provides the selected meal menu to the welfare institution server 30, and the welfare institution server 30 provides the location of the wearable device 20 and the meal menu to the meal restaurant corresponding to the meal menu, and the meal is served. The restaurant provides meal delivery services to care recipients based on the meal menu.

Next, the operating system and method of the first implementation aspect of the present invention will be described below in the first embodiment. Please also refer to "Figure 3A" and "Figure 3B". Figure 3B is a flowchart of a method for providing meal selection based on information analysis of care recipients in welfare homes according to the present invention.

The method disclosed in the present invention provides a meal selection method based on the information analysis of the care recipient in a welfare institution, which includes the following steps: first, pressure measuring shoes are worn on the feet of the care recipient to measure the pressure of the care recipient's feet. value to regularly send the foot pressure value to the welfare institution server (step 401); then, the wearable device is worn on the care recipient to measure the physiological information of the care recipient, so as to regularly send the physiological information to the welfare institution server (step 402); then, the welfare home server receives multiple dietary items and corresponding nutritional information every day (step 403); then, the welfare home server converts the foot pressure value into the weight of the person being cared for value (step 404); then, the welfare institution server records the physiological information and weight value (step 405); then, the welfare institution server obtains the symptoms and symptoms of the care recipient from the medical server of the medical institution that has signed a cooperation agreement Medication information (step 406); then, the welfare institution server selects appropriate dietary items based on the disease and medication information, and then selects appropriate dietary items based on the weight value recorded on the day, the physiological information recorded on the day, and the intake of the person being cared for today. The dietary components are analyzed from the selected suitable dietary items to generate at least two optional menus (step 407); finally, the welfare home server sends at least two optional menus to the wearable device and displays them (step 408) .

In summary, it can be seen that the difference between the present invention and the prior art is that the server of the welfare institution regularly receives the pressure value of the care recipient's feet from the pressure measuring shoes and regularly receives the physiological information of the care recipient from the wearable device. The server of the welfare institution converts the pressure value of the feet into the weight value of the person being cared for. The server of the welfare institution filters the nutritional information and selects suitable food items based on the disease and medication information. Then, based on the weight value recorded on the day, the physiological information recorded on the day, and the dietary components taken by the care recipient today, the appropriate dietary items are selected for analysis to generate at least two optional menus and provide them to the wearable device for display. .

Through this technical means, we can solve the problem of existing welfare institutions that cannot proactively provide corresponding meals according to different care recipients, thereby achieving the goal of providing welfare institutions with meal options based on information analysis of care recipients. Technical efficacy.

Although the embodiments disclosed in the present invention are as above, the described contents are not used to directly limit the patent protection scope of the present invention. Anyone with ordinary knowledge in the technical field to which the present invention belongs may make slight changes in the form and details of the implementation without departing from the spirit and scope of the disclosure of the present invention. The patent protection scope of the present invention must still be defined by the attached patent application scope.

10: Pressure measuring shoes

20:Wearable devices

30: Welfare Institution Server

31:Receive module

32:Conversion module

33:Recording module

34: External data receiving module

35: Meal recommendation module

36:Teleport module

Claims (10)

A system for providing meal selection based on the information analysis of care recipients in welfare institutions, which includes: a pressure measuring shoe, worn on the feet of a care recipient to measure the pressure value of a pair of feet of the care recipient, Regularly sending the pressure value of the feet; a wearable device, worn on the person being cared for to measure physiological information of the person being cared for, regularly sending the physiological information, receiving at least two optional menus and adding them Display; and a welfare institution server, the welfare institution server further includes: a receiving module to receive the foot pressure value from the pressure measuring shoe, and to receive the physiological physiological data from the wearable device. information, receiving multiple dietary items and corresponding nutritional information every day; a conversion module to convert the pressure value of the feet into a weight value of the person being cared for; a recording module to record the physiological information and the weight value; an external data receiving module obtains a disease and medication information of the person being cared for from a medical server of a medical institution that has signed a cooperation agreement; a meal recommendation module, based on the disease The nutritional information and medication information are used to select suitable dietary items, and then the appropriate dietary items are selected based on the weight value recorded on that day, the physiological information recorded on that day, and the dietary ingredients that the person being cared for has taken today. The food and beverage items are analyzed to generate the at least two optional menus; and A transmission module transmits the at least two optional menus to the wearable device. As claimed in claim 1, the system for providing meal selection based on information analysis of care recipients in welfare homes, wherein each pressure measuring shoe further includes a soft substrate, and the soft substrate has a first pressure sensing unit, a a second pressure sensing unit, a central processing unit, a wireless communication unit and a power supply unit. The first pressure sensing unit measures the toe pressure of the person being cared for; the second pressure sensing unit The heel pressure of the person being cared for is measured, and the toe pressure of the person being cared for and the heel pressure of the person being cared for are the pressure values of both feet. The meal selection system based on the analysis of the care recipient's information in the welfare institution as described in request 2, wherein the welfare institution server stores the left toe area, right toe area, and left heel area of the care recipient. And the area of the right heel, the conversion module calculates the left toe area of the care recipient multiplied by the left toe pressure of the care recipient and the right toe area of the care recipient multiplied by the care recipient respectively The toe average of the right toe pressure and the care recipient's left heel area multiplied by the care recipient's left heel pressure and the care recipient's right heel area multiplied by the care recipient's right heel area The average value of the foot pressure is added to the average value of the toes and the average value of the roots and then multiplied by 2 to convert the pressure value of both feet into the weight value of the care recipient. The system for providing meal selection based on the analysis of care recipient information in welfare homes as described in claim 1, wherein the wearable device selects one of the at least two optional menus as a meal menu, and the wearable device selects one of the at least two optional menus as a meal menu. The device provides the meal menu to the welfare home server, and the welfare home server provides meals to the care recipient based on the meal menu. The system for providing meal selection based on the analysis of care recipient information in welfare institutions as described in claim 1, wherein the welfare institution server determines that the location of the wearable device is not in the welfare institution. At this time, the welfare institution server finds at least one nearby catering restaurant based on the location of the wearable device, and the receiving module receives the food and drink items and the food from the at least one catering restaurant respectively. Corresponding to the nutritional information, the transmission module transmits the at least two optional menus generated by the meal recommendation module to the wearable device, and the wearable device selects the at least two optional menus. One of the menus is a meal menu. The wearable device provides the meal menu to the welfare institution server. The welfare institution server sends the location of the wearable device and the meal menu. The menu is provided to the catering restaurant corresponding to the catering menu, and the catering restaurant provides meal delivery service to the person being cared for according to the catering menu. A method for providing meal selection based on information analysis of care recipients in welfare institutions, which includes the following steps: a pressure measuring shoe is worn on the feet of a care recipient to measure the pressure value of a pair of feet of the care recipient , to regularly send the pressure value of the feet to a welfare institution server; a wearable device is worn on the care recipient to measure a physiological information of the care recipient, so as to regularly send the physiological information The welfare institution server; the welfare institution server receives a plurality of food items and a corresponding nutritional information every day; the welfare institution server converts the pressure value of the feet into the value of the care recipient A unified weight value of the patient; the welfare institution server records the physiological information and the weight value; the welfare institution server obtains the care recipient's data from the medical server of the medical institution that has signed a cooperation agreement 1. Disease and medication information; The welfare home server selects suitable dietary items based on the disease and medication information, and then selects suitable dietary items based on the weight value recorded on that day, the physiological information recorded on that day, and the person being cared for. The dietary components ingested today are analyzed by selecting suitable dietary items to generate at least two optional menus; and the welfare institution server sends the at least two optional menus to the wearable device and displays them. . The method of providing meal selection based on the information analysis of the care recipient in a welfare institution as described in claim 6, wherein the pressure measuring shoes are worn on the feet of the care recipient to measure all the pressure of the care recipient. In the step of measuring the pressure of both feet, each pressure measuring shoe further includes a soft substrate. The soft substrate has a first pressure sensing unit, a second pressure sensing unit, a central processing unit, and a wireless communication unit. unit and a power supply unit, the first pressure sensing unit measures the toe pressure of the care recipient, the second pressure sensing unit measures the heel pressure of the care recipient, and the care recipient The caregiver's toe pressure and the care recipient's heel pressure are the pressure values of both feet. The method of providing meal selection based on the analysis of care recipient information in a welfare home as described in claim 6, wherein the welfare home server converts the foot pressure value into the weight value of the care recipient The step is to respectively calculate the toe average value of the left toe area of the care recipient multiplied by the left toe pressure of the care recipient and the toe average value of the right toe area of the care recipient multiplied by the right toe pressure of the care recipient. And the heel average of the left heel area of the care recipient multiplied by the left heel pressure of the care recipient and the right heel area of the care recipient multiplied by the right heel pressure of the care recipient, the foot is Add the tip average and heel average and multiply by 2 to convert the foot pressure value to the care recipient The weight value, wherein the left toe area, right toe area, left heel area and right heel area of the care recipient are pre-stored in the welfare institution server. The method of providing meal selection based on the information analysis of the care recipients in the welfare institution as described in claim 6, wherein the method of providing meal selection based on the analysis of the information of the care recipients in the welfare institution further includes the following steps: the wearable The device selects one of the at least two optional menus as a meal menu to provide the meal menu to the welfare institution server; and the welfare institution server performs operations based on the meal menu. Steps in providing meals to the care recipient. The method of providing meal selection based on the analysis of the information of the care recipients in the welfare institution as described in claim 6, wherein the method of providing the meal selection based on the analysis of the information of the care recipients in the welfare institution further includes the following steps: the welfare institution When the server determines that the location of the wearable device is not in a welfare institution, the welfare institution server finds at least one nearby catering restaurant based on the location of the wearable device; the welfare institution server The device receives the food items and the corresponding nutritional information from the at least one catering restaurant respectively; the welfare home server transmits the generated at least two optional menus to the wearable device; The wearable device selects one of the at least two optional menus as a meal menu to provide the meal menu to the welfare home server; The welfare home server provides the location of the wearable device and the meal menu to the meal restaurant corresponding to the meal menu; and the meal restaurant provides meal delivery service based on the meal menu. to said care recipient.

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