TWI824262B - Viscous food quantitative pouring machine - Google Patents
Viscous food quantitative pouring machine Download PDFInfo
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- TWI824262B TWI824262B TW110123630A TW110123630A TWI824262B TW I824262 B TWI824262 B TW I824262B TW 110123630 A TW110123630 A TW 110123630A TW 110123630 A TW110123630 A TW 110123630A TW I824262 B TWI824262 B TW I824262B
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- 235000013305 food Nutrition 0.000 title claims abstract description 80
- 238000002347 injection Methods 0.000 claims abstract description 19
- 239000007924 injection Substances 0.000 claims abstract description 19
- 238000003860 storage Methods 0.000 claims description 24
- 238000009826 distribution Methods 0.000 claims description 21
- 238000003825 pressing Methods 0.000 claims description 16
- 238000007789 sealing Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 description 9
- 230000009471 action Effects 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 230000003670 easy-to-clean Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001568 sexual effect Effects 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Abstract
Description
本發明創作係關於一種食品製作器具,尤指一種黏稠性食品定量澆注機。 The invention relates to a food making appliance, in particular to a viscous food quantitative pouring machine.
目前對於黏稠性食品的製作,例如將巧克力原料注入容器內使其定型時,主要透過多口澆注分配器來進行分配、澆注,澆注過程主要自分配器的一端(通常為上方或一側方),接受流動的黏稠性食品,而在分配器的另一端(通常為下方),有數個開口,黏稠性食品依背壓、作用時間的長短,自數個開口處注流至放在下方的澆注模內。 At present, for the production of viscous food, for example, when pouring chocolate raw materials into a container to shape it, the distribution and pouring are mainly carried out through a multi-port pouring distributor. The pouring process mainly starts from one end of the distributor (usually the top or one side). It accepts flowing viscous food, and at the other end of the dispenser (usually the bottom), there are several openings. The viscous food flows from the several openings to the pouring mold placed below, depending on the back pressure and the length of the action time. within.
目前多口澆注分配器主要不足之處在於:分配器的構造簡單,但各注口的流量無法控制,各注口之間的偏差可達±20%,對於講究精準、昂貴的食品而言非常不適合,而且在作業結束後,注口仍有可能流失滴漏濃稠食品原料,增加原料耗損,並增加額外的人工處理成本。 The main shortcomings of current multi-port pouring distributors are: the structure of the distributor is simple, but the flow rate of each injection port cannot be controlled, and the deviation between each injection port can reach ±20%, which is very important for precision and expensive food. It is not suitable, and after the operation is completed, the injection port may still leak out thick food ingredients, increasing raw material consumption and adding additional manual processing costs.
有鑑於先前技術所述不足之處,本發明創作者提出一種解決之手段, 該手段係關於一種黏稠性食品定量澆注機,包括: In view of the shortcomings of the prior art, the inventor of the present invention proposes a solution: This method is related to a viscous food quantitative pouring machine, including:
該盛裝容器用以供盛裝黏稠性食品,該盛裝容器底部設有一開口。 The container is used to store sticky food, and an opening is provided at the bottom of the container.
該澆注單元具有一腔體,該腔體於頂部設有一活塞口,該腔體底部漸縮成一節流孔。 The pouring unit has a cavity, the cavity is provided with a piston port at the top, and the bottom of the cavity tapers into an orifice.
該輸送單元與該開口相通,該輸送單元可供將該盛裝容器內的黏稠性食品輸送至該腔體內。 The conveying unit communicates with the opening, and is capable of conveying the viscous food in the container to the cavity.
該壓注單元具有一活塞桿,該活塞桿之外輪廓相對應該活塞口口緣,該活塞桿設於該活塞口上方,該壓注單元可供驅動該活塞桿於上死點與下死點之間移動,以供該活塞桿深入該活塞口或遠離該活塞口。 The injection unit has a piston rod. The outer contour of the piston rod corresponds to the edge of the piston port. The piston rod is located above the piston port. The injection unit can drive the piston rod at the top dead center and the bottom dead center. move between to allow the piston rod to go deep into the piston port or move away from the piston port.
該控制單元資訊連接該壓注單元,該控制單元可供控制該活塞桿之作動。 The control unit is connected to the injection unit, and the control unit can control the action of the piston rod.
本發明創作主要透過固定該活塞桿移動時的上死點與下死點,讓該澆注單元內的黏稠性食品受到該活塞桿固定式的壓注過程中得以固定其澆注量,不易產生誤差,尤其當該活塞桿的數量為複數時,由於各活塞桿的上下死點固定,所以彼此所輸出的澆注量誤差幾乎為0,藉以解決先前技術所述不足之處。 The invention mainly fixes the top dead center and the bottom dead center when the piston rod moves, so that the pouring amount of the viscous food in the pouring unit can be fixed during the pressure pouring process of the fixed piston rod, and errors are not easily caused. Especially when the number of piston rods is plural, since the upper and lower dead centers of each piston rod are fixed, the error in the pouring amounts output by each other is almost zero, thereby solving the shortcomings of the previous technology.
1:盛裝容器 1: Container
11:開口 11: Open your mouth
12:錐形塞 12:Tapered plug
2:輸送單元 2:Conveying unit
21:輸送單元本體 21: Conveying unit body
211:分配盤體 211: Distribution plate body
212:儲積腔 212:Storage chamber
213:沉頭孔 213: Countersunk hole
214:清洩孔洞 214: Clear the leak hole
215:清洩塞體 215: Clear the plug body
216:加熱單元 216:Heating unit
217:溢氣條溝 217: Overflow ditch
218:引導孔 218:Guide hole
219:引導板 219:Guide board
22:連結座體 22:Connect the base body
23:流通孔道 23:Flow channel
24:孔口 24:orifice
25:頂開件 25: Top opening piece
26:第一止封環 26: The first sealing ring
3:澆注單元 3: Pouring unit
31:腔體 31:Cavity
32:活塞口 32:Piston port
33:節流孔 33:Throttle hole
34:環溝 34: Ring ditch
35:可撓性環體 35: Flexible ring body
4:壓注單元 4: Pressure injection unit
41:活塞桿 41:piston rod
42:集成板體 42: Integrated board body
43:驅動單元 43:Drive unit
5:壓制單元 5: Suppression unit
51:第二止封環 51:Second sealing ring
52:容室 52:Room
53:配重塊 53: Counterweight block
圖1係本發明創作之各元件連結示意圖 Figure 1 is a schematic diagram of the connection of various components created by the present invention.
圖2係本發明創作之分配盤體俯視示意圖 Figure 2 is a schematic top view of the distribution plate created by the present invention.
圖3係本發明創作之側視示意圖 Figure 3 is a schematic side view of the creation of the present invention.
圖4係本發明創作之圖1中針對澆注單元的局部放大圖 Figure 4 is a partial enlarged view of the pouring unit in Figure 1 created by the present invention.
以下藉由圖式之輔助,說明本發明創作之構造、特點與實施例,俾使貴審查人員對於本發明創作有更進一步之瞭解。 The structure, features and embodiments of the present invention are described below with the aid of drawings, so that the examiner can have a better understanding of the present invention.
請參閱圖1所示,本發明創作係關於一種黏稠性食品定量澆注機,以下先介紹本發明創作之構造,再介紹本發明創作的動作流程,首先本發明創作之構造包括: Please refer to Figure 1. The invention relates to a quantitative pouring machine for viscous food. The structure of the invention is first introduced below, and then the action flow of the invention is introduced. First, the structure of the invention includes:
請參閱圖1所示,該盛裝容器1用以供盛裝黏稠性食品,舉凡食品原物料呈現濃稠狀者,如巧克力,均為本說明書所指之黏稠性食品,而該盛裝容器1底部設有一開口11用以輸出該黏稠性食品。 Please refer to Figure 1. The container 1 is used to hold viscous food. All food raw materials that are thick, such as chocolate, are viscous foods referred to in this manual. The bottom of the container 1 is There is an opening 11 for discharging the viscous food.
為使該黏稠性食品得以自動由該開口11滑出,該盛裝容器1底壁周緣朝向該開口11向下形成傾斜,如此一來,只要該開口11呈現開啟狀態,該盛裝容器1內的黏稠性食品便會自動由該開口11落出。為了讓該開口11呈現封閉狀態,該開口11較佳是由上而下漸縮而形成錐狀,一錐形塞12之底部由上而下漸縮而形成錐狀,且該錐形塞12之底部輪廓對應該開口 11之輪廓,如此一來,該錐形塞12便可操作性塞住該開口11,以令該開口11呈現操作性開啟或閉合之狀態。 In order to allow the sticky food to automatically slide out of the opening 11, the peripheral edge of the bottom wall of the container 1 is inclined downward toward the opening 11. In this way, as long as the opening 11 is open, the sticky food in the container 1 is Sexual food will automatically fall out from the opening 11. In order to make the opening 11 appear in a closed state, the opening 11 is preferably tapered from top to bottom to form a cone shape, the bottom of a cone-shaped plug 12 is tapered from top to bottom to form a cone shape, and the cone-shaped plug 12 The bottom contour corresponds to the opening 11, in this way, the tapered plug 12 can operatively plug the opening 11, so that the opening 11 is in an operative open or closed state.
為了讓該黏稠性食品定量澆注機在澆注過程中,該黏稠性食品具有較佳流動性,本發明創作提供一種對該黏稠性食品施壓的方式,使該黏稠性食品得以容易產生流動、澆注,其方式為:於該盛裝容器1內設置一壓制單元5,沿該壓制單元5之外緣套設一第二止封環51,以供該壓制單元5與該第二止封環51共同形成之外緣與該盛裝容器1之內緣匹配,如此一來,透過該第二止封環51的止封效果,使得該壓制單元5在對該黏稠性食品進行壓制時,該黏稠性食品不易自該壓制單元5外緣與該盛裝容器1內緣之間的間隙溢出。該盛裝容器1與該壓制單元5共同框圍出一容室52,該黏稠性食品位於該容室內,且該開口11與該容室52相通;此外,為提升該壓制單元5的壓制效果,於該壓制單元5之頂面選擇性設有一配重塊53,透過該配重塊53作為該黏稠性食品在澆注作業中所需要的作業壓力,以確保該黏稠性食品的流動性與注入性。 In order to allow the viscous food to have better fluidity during the pouring process of the viscous food quantitative pouring machine, the invention provides a method of applying pressure to the viscous food so that the viscous food can flow and pour easily. , the method is: a pressing unit 5 is provided in the container 1, and a second anti-sealing ring 51 is set along the outer edge of the pressing unit 5, so that the pressing unit 5 and the second anti-sealing ring 51 can cooperate The outer edge is formed to match the inner edge of the container 1. In this way, through the anti-sealing effect of the second anti-sealing ring 51, when the pressing unit 5 presses the sticky food, the sticky food It is difficult to overflow from the gap between the outer edge of the pressing unit 5 and the inner edge of the container 1 . The holding container 1 and the pressing unit 5 together frame a chamber 52, the viscous food is located in the chamber, and the opening 11 communicates with the chamber 52; in addition, in order to improve the pressing effect of the pressing unit 5, A counterweight 53 is optionally provided on the top surface of the pressing unit 5. The counterweight 53 is used as the operating pressure required for the viscous food during the pouring operation to ensure the fluidity and pourability of the viscous food. .
請參閱圖1及圖2所示,該輸送單元2與該開口11相通,該輸送單元2可供將該盛裝容器1內的黏稠性食品進行輸送,舉凡可供將該盛裝容器1內的黏稠性食品進行輸送至其他元件者,均為本說明書所指之輸送單元2。如圖所示,本發明創作所指之輸送單元2較佳係可實施為:包括一輸送單元本體21及一連結座體22,該連結座體22內部具有一流通孔道23,且該流通孔道23於該連結座體22頂面形成一孔口24,於該流通孔道23內設有一頂開件25,且該頂開件25頂部相對於該孔口24形成裸出。 Please refer to Figures 1 and 2. The conveying unit 2 is connected to the opening 11, and the conveying unit 2 can convey the viscous food in the container 1. For example, the conveying unit 2 can convey the viscous food in the container 1. Those that transport sexual food to other components are the transport units 2 referred to in this manual. As shown in the figure, the conveying unit 2 referred to in the invention can preferably be implemented as follows: including a conveying unit body 21 and a connecting base 22. The connecting base 22 has a flow channel 23 inside, and the flow channel 23 A hole 24 is formed on the top surface of the connecting seat 22, and a top opening 25 is provided in the flow channel 23, and the top of the top opening 25 is exposed relative to the hole 24.
如此一來,當該盛裝容器1裝設於該連結座體22頂面時,該頂開件25便會向上頂開該錐形塞12,這使得該錐形塞12會向上移動而使得該開口 11呈現開啟狀態,這時該盛裝容器1內的黏稠性食品便會自動落入至該流通孔道23內。當該盛裝容器1停止供應該黏稠性食品時,只要將該盛裝容器1提離該連結座體22,這時該錐形塞12就會受到重力影響而向下將該開口11塞住,即可避免該黏稠性食品落出。另外,為避免該盛裝容器1與該連結座體22之間有縫隙,使得該盛裝容器1內的黏稠性食品至該縫隙溢出,較佳係沿該盛裝容器1底部與該連結座體22連結處設有複數第一止封環26,藉此讓該盛裝容器1與該連結座體22之間的連結形成密閉狀態,可避免黏稠性食品溢出。 In this way, when the container 1 is installed on the top surface of the connecting base 22, the opening member 25 will push upward the conical plug 12, which causes the conical plug 12 to move upward so that the conical plug 12 moves upward. Open your mouth 11 is in an open state, then the viscous food in the container 1 will automatically fall into the flow channel 23 . When the container 1 stops supplying the viscous food, just lift the container 1 away from the connecting base 22 , and then the conical plug 12 will be affected by gravity and block the opening 11 downwards. Prevent the sticky food from falling out. In addition, in order to avoid a gap between the container 1 and the connecting base 22 so that the viscous food in the container 1 overflows through the gap, it is preferably connected to the connecting base 22 along the bottom of the container 1 A plurality of first sealing rings 26 are provided at each position, thereby allowing the connection between the container 1 and the connecting base 22 to form a sealed state, thereby preventing the sticky food from overflowing.
請再參閱圖1配合圖2所示,該輸送單元本體21較佳係包括一分配盤體211,該分配盤體211內部設有一儲積腔212,該分配盤體211也可以是中央向內凹陷,凹陷處頂部設有一引導板219,以共同界定出該儲積腔212,該儲積腔212與該流通孔道23相通,因此,該盛裝容器1放在該連結座體22時,該黏稠性食品會順著該開口11通過該流通孔道23而流入該儲積腔212內;於該分配盤體211頂部設有一引導孔218,該引導孔218與該儲積腔212相通,該分配盤體211底部設有一沉頭孔213,且該引導孔218朝向與該沉頭孔213,該沉頭孔213與該儲積腔212相通,一澆注單元3嵌設於該沉頭孔213內,因此該分配盤體211內的黏稠性食品便會流入該澆注單元3內,使得本發明創作之輸送單元2完成將該盛裝容器1內的黏稠性食品輸送至該澆注單元3之目的。 Please refer to Figure 1 and Figure 2 again. The conveying unit body 21 preferably includes a distribution plate 211. The distribution plate 211 is provided with a storage cavity 212 inside. The distribution plate 211 can also be recessed in the center. , a guide plate 219 is provided at the top of the recess to jointly define the storage cavity 212. The storage cavity 212 communicates with the circulation channel 23. Therefore, when the container 1 is placed on the connecting base 22, the viscous food will Follow the opening 11 and flow into the storage chamber 212 through the flow channel 23; a guide hole 218 is provided on the top of the distribution plate 211, and the guide hole 218 communicates with the storage chamber 212. There is a guide hole 218 on the bottom of the distribution plate 211. The countersunk hole 213 , and the guide hole 218 faces the countersunk hole 213 , the countersunk hole 213 communicates with the storage cavity 212 , and a pouring unit 3 is embedded in the countersunk hole 213 , so the distribution plate 211 The viscous food in the container 1 will flow into the pouring unit 3, so that the conveying unit 2 created by the present invention can complete the purpose of transporting the viscous food in the container 1 to the pouring unit 3.
其中請再配合參閱圖4所示,該澆注單元3具有一腔體31,該腔體31於頂部設有一活塞口32,該腔體31底部漸縮成一節流孔33,透過該節流孔33使得該黏稠性食品因黏稠性高,在未經外界對該活塞口32施加壓力的狀態下,該黏稠性食品不易自該節流孔33溢出。另外,為了讓該澆注單元3易於拆拔、更換,該澆注單元3相對於該分配盤體211底部外側界定出 一裸露段,沿該裸露段環向設一環溝34,因此,相關工作人員可透過一Y型或U型拔除器插入該環溝34內,利用槓桿原理便可很輕易的將該澆注單元3拆除。並且,為了讓該澆注單元3與該沉頭孔213之間的連結較為緊密,且不讓該黏稠性食品自該澆注單元3與該沉頭孔213之間的縫隙滲出,該澆注單元3頂部外側環設有可撓性環體35,如此一來可利用迫入的方式,用力讓該可撓性環體35產生變形,以令該澆注單元3頂部迫入該沉頭孔213內。 Please refer to Figure 4. The pouring unit 3 has a cavity 31. The cavity 31 is provided with a piston port 32 at the top. The bottom of the cavity 31 tapers into an orifice 33. Through the orifice, 33 makes it difficult for the sticky food to overflow from the orifice 33 without external pressure being applied to the piston port 32 due to its high viscosity. In addition, in order to make the pouring unit 3 easy to remove and replace, the pouring unit 3 is defined with respect to the outside of the bottom of the distribution plate 211 An exposed section has an annular groove 34 along the circumferential direction of the exposed section. Therefore, the relevant staff can insert a Y-shaped or U-shaped puller into the annular groove 34 and use the lever principle to easily remove the pouring unit 3 tear down. Moreover, in order to make the connection between the pouring unit 3 and the countersunk hole 213 tighter and prevent the sticky food from seeping out from the gap between the pouring unit 3 and the countersunk hole 213, the top of the pouring unit 3 The outer ring is provided with a flexible ring body 35, so that the flexible ring body 35 can be deformed by force, so that the top of the pouring unit 3 can be forced into the countersunk hole 213.
再來回頭介紹該輸送單元2,為了便於清洗該儲積腔212內的黏稠性食品,於該分配盤體211較佳設有一清洩孔洞214,該清洩孔洞214與該儲積腔212相通,且該清洩孔洞214較佳與該儲積腔212正中央相通;更設一清洩塞體215,該清洩塞體215嵌設於該清洩孔洞214。如此一來,平時本發明創作於使用時,是將該清洩塞體215嵌設於該清洩孔洞214,以防止該黏稠性食品溢出,當欲清洗該儲積腔212內的黏稠性食品時,只要拔掉該清洩塞體215,便可對該儲積腔212進行清洗。另外,為了避免該黏稠性食品凝固,本發明創作較佳於該分配盤體211底面設有一加熱單元216,藉由該加熱單元216對該分配盤體211進行加熱,可有效防止該黏稠性食品凝固,且該盛裝容器1也可設置另一相同的加熱單元216,也是用於防止該黏稠性食品凝固,舉凡可供進行加熱者,均為本說明書所指之該加熱單元216,以本說明書為例,該加熱單元216較佳為加熱線。又,由於該黏稠性食品於流動過程中容易內部具有氣泡,為了防止該氣泡對最後的產品造成影響,本發明創作較佳係於該儲積腔212頂面設有一溢氣條溝217,且該溢氣條溝217與該流通孔道23相通,該溢氣條溝217由一端朝向鄰近該流通孔道23之另一端逐漸向上傾斜,如此一來,該儲積腔212內的黏稠性食品內部若有氣泡時,便可透過該溢氣條溝217引導至該該流通孔道23,最後自該盛裝容器1排出。 Returning to the conveying unit 2, in order to facilitate cleaning of the viscous food in the storage cavity 212, the distribution plate 211 is preferably provided with a cleaning hole 214, and the cleaning hole 214 is connected with the storage cavity 212, and The drain hole 214 is preferably connected to the center of the storage cavity 212; a drain plug body 215 is further provided, and the drain plug body 215 is embedded in the drain hole 214. In this way, when the present invention is usually used, the drain plug body 215 is embedded in the drain hole 214 to prevent the sticky food from overflowing. When the sticky food in the storage cavity 212 is to be cleaned, , as long as the drain plug 215 is pulled out, the storage chamber 212 can be cleaned. In addition, in order to prevent the sticky food from solidifying, the invention is preferably provided with a heating unit 216 on the bottom surface of the distribution plate 211. The heating unit 216 heats the distribution plate 211, which can effectively prevent the sticky food from solidifying. Solidification, and the container 1 can also be provided with another identical heating unit 216, which is also used to prevent the viscous food from solidifying. All those that can be heated are the heating units 216 referred to in this specification. In this specification, For example, the heating unit 216 is preferably a heating wire. In addition, since the viscous food tends to have bubbles inside during the flow process, in order to prevent the bubbles from affecting the final product, the invention is preferably provided with an air overflow groove 217 on the top surface of the storage chamber 212, and the The air overflow groove 217 is connected with the flow channel 23. The air overflow groove 217 gradually slopes upward from one end to the other end adjacent to the flow channel 23. In this way, if there are bubbles inside the viscous food in the storage cavity 212, When the air is released, it can be guided to the flow channel 23 through the overflow groove 217, and finally discharged from the container 1.
請看圖1配合圖3所示,該壓注單元4具有一活塞桿41,該活塞桿41之外輪廓相對應該活塞口32口緣,該活塞桿41設於該活塞口32上方,該壓注單元4可供驅動該活塞桿41深入該活塞口32至下死點或遠離該活塞口32至上死點,如此一來可將該黏稠性食品自該節流孔33壓出以完成澆注動作。為了便於介紹本發明創作之優點,上述內容僅先針對該澆注單元3數量為一個時之實施狀態,當該澆注單元3為複數時,其餘相對應元件將相對應增加,也因此該活塞桿41的數量也隨之增加。這時,為了避免各個活塞桿41的上下死點位置有所誤差,使得各澆注單元3的澆注量有所不同,因此,當該活塞桿41之數量為複數時,這時該壓注單元4較佳時施為:一集成板體42,該活塞桿41一端裝設於該集成板體42底面,另一端朝向該引導孔218;該壓注單元4包括一驅動單元43,該驅動單元43之輸出端連接該集成板體42,用以控制該集成板體42垂直向移動。如此一來,便可透過一個驅動單元43同時驅動複數活塞桿41移動,藉此避免上下死點不同所帶來的問題,另外,該驅動單元43較佳選擇為伺服馬達或步進馬達,以有效帶領該活塞桿41於上下死點之間移動。 Please see Figure 1 together with Figure 3. The injection unit 4 has a piston rod 41. The outer contour of the piston rod 41 corresponds to the edge of the piston port 32. The piston rod 41 is located above the piston port 32. The pressure The pouring unit 4 can drive the piston rod 41 deep into the piston port 32 to the bottom dead center or away from the piston port 32 to the top dead center, so that the viscous food can be pressed out from the orifice 33 to complete the pouring action. . In order to facilitate the introduction of the advantages of the present invention, the above content only focuses on the implementation state when the number of the pouring units 3 is one. When the number of the pouring units 3 is plural, the other corresponding components will be increased accordingly, and therefore the piston rod 41 The number also increased. At this time, in order to avoid errors in the upper and lower dead center positions of each piston rod 41, the pouring amount of each pouring unit 3 is different. Therefore, when the number of piston rods 41 is plural, the injection unit 4 is preferably The configuration is: an integrated plate body 42, one end of the piston rod 41 is installed on the bottom surface of the integrated plate body 42, and the other end faces the guide hole 218; the injection unit 4 includes a drive unit 43, and the output of the drive unit 43 The end is connected to the integrated plate body 42 for controlling the vertical movement of the integrated plate body 42 . In this way, one driving unit 43 can be used to drive multiple piston rods 41 to move at the same time, thereby avoiding problems caused by different upper and lower dead centers. In addition, the driving unit 43 is preferably a servo motor or a stepper motor. Effectively leading the piston rod 41 to move between the upper and lower dead centers.
該控制單元資訊連接該壓注單元4,該控制單元可供控制該活塞桿41之作動,其控制方式主要係透過控制該驅動單元43,進而控制該活塞桿41的作動。 The control unit is connected to the injection unit 4. The control unit can control the movement of the piston rod 41. The control method mainly controls the movement of the piston rod 41 by controlling the drive unit 43.
以上介紹完本發明創作整體結構,接下來介紹本發明創作之作動方式,本發明創作於使用時主要是先將盛裝有該黏稠性食品的盛裝容器1裝設於該連結座體22頂面,接著透過該頂開件25將該塞體12推離該開口11,使得內部的黏稠性食品自該開口11流入該流通孔道23,進而流入該儲積 腔212內,從而流入該腔體31內。再來,該控制單元事先設定好該活塞桿41的上下死點,然後控制該驅動單元43作動,以供帶領該活塞桿41於預設的上下死點間進行垂直向移動,當該活塞桿41逐漸往該下死點移動時,這時該腔體31內的黏稠性食品受到擠壓會自該節流孔33流出,如此一來便完成澆注的動作。而本發明創作最大的特色在於當該澆注單元3為複數時,該活塞桿41的數量也與該澆注單元3相等,這時本發明創作可同時對複數元件進行澆注的工作,且各澆注單元3的澆注量也相同,不會有明顯誤差。 After the above introduction of the overall structure of the invention, the operation mode of the invention is introduced next. When the invention is used, the container 1 containing the viscous food is first installed on the top surface of the connecting base 22. Then, the plug body 12 is pushed away from the opening 11 through the opening 25, so that the viscous food inside flows into the flow channel 23 from the opening 11, and then flows into the storage. into the cavity 212 , thereby flowing into the cavity 31 . Next, the control unit sets the upper and lower dead centers of the piston rod 41 in advance, and then controls the driving unit 43 to act to lead the piston rod 41 to move vertically between the preset upper and lower dead centers. When the piston rod moves When 41 gradually moves to the bottom dead center, the viscous food in the cavity 31 will be squeezed and flow out from the orifice 33, thereby completing the pouring action. The biggest feature of the present invention is that when there are multiple pouring units 3, the number of piston rods 41 is also equal to the pouring units 3. At this time, the present invention can pour multiple components at the same time, and each pouring unit 3 The pouring amount is also the same, there will be no obvious error.
不需一再分倒該黏稠性食品,可直接將該盛裝容器1直接放於該連結座體22,藉該頂開件25自動頂起該塞體12而形成通路,讓黏稠性食品自該盛裝器自動流入該輸送單元2。當提起該盛裝容器1時,該塞體12受重力作用,自動下降而將該開口11堵住,以達到自動截止黏稠性食品外流。 There is no need to pour out the sticky food again and again. The container 1 can be placed directly on the connecting base 22, and the opening part 25 can automatically lift up the plug body 12 to form a passage, so that the sticky food can be released from the container. The container automatically flows into the conveying unit 2. When the container 1 is lifted, the plug body 12 automatically descends under the action of gravity to block the opening 11, thereby automatically blocking the outflow of viscous food.
改變澆注量的方式如下: Here's how to change the pour volume:
a.控制改變該活塞桿41的上下死點。 a. Control and change the upper and lower dead centers of the piston rod 41.
b.更換不同不同腔體空間大小的澆注單元3。 b. Replace the pouring unit 3 with different cavity space sizes.
在進行完澆注後,可透過取下該清洩塞體215,將該儲積腔212內的黏稠性食品清出、回收使用。 After pouring, the viscous food in the storage cavity 212 can be removed and recycled by removing the drain plug 215 .
透過該加熱單元216可對該儲積腔212內的黏稠性食品進行保溫、加熱,以控制其溫度,確保該黏稠性食品的流動性,以利於澆注作業。 The heating unit 216 can be used to keep and heat the viscous food in the storage cavity 212 to control its temperature and ensure the fluidity of the viscous food to facilitate the pouring operation.
因該活塞桿41的上下死點可控制,且精度可達到到0.05mm,以4克的巧克力為例,上下死點差距19.2mm,澆注重量精度可達1/384≦±0.5%。 Because the upper and lower dead centers of the piston rod 41 can be controlled, and the accuracy can reach 0.05mm. Taking 4 grams of chocolate as an example, the difference between the upper and lower dead centers is 19.2mm, and the pouring weight accuracy can reach 1/384≦±0.5%.
本發明創作利用該溢氣條溝217,可溢出黏稠性食品裡所含的空氣,避免產品成形後內部具有氣泡而產生缺陷。 The invention utilizes the air overflow groove 217 to overflow the air contained in the viscous food to avoid defects caused by bubbles inside the product after it is formed.
該盛裝容器1及該輸送單元2與食品接觸處,線條簡單流暢,不易積料,便於清洗,並可拆卸分解、徹底清洗,另可通電加熱,徹底烘乾。 The parts where the container 1 and the conveying unit 2 are in contact with the food have simple and smooth lines, which are not easy to accumulate materials and are easy to clean. They can be disassembled, disassembled, and thoroughly cleaned. They can also be heated by electricity and dried thoroughly.
本發明創作透過調整該配重塊53的重量,以供調整澆注作業過程中該黏稠性食品所需壓力,以確保整個澆注過程中該黏稠性食品的流動性及澆注性。 The invention adjusts the weight of the counterweight 53 to adjust the pressure required for the viscous food during the pouring operation, thereby ensuring the fluidity and pourability of the viscous food during the entire pouring process.
綜上所述,本案符合專利法所定之要件,爰依法提出專利申請,而上述說明僅列舉本發明創作之較佳實施例,本案之權利範圍仍以請求項所列為主。 To sum up, this case meets the requirements stipulated in the Patent Law, and a patent application is filed in accordance with the law. The above description only lists the preferred embodiments of the invention, and the scope of rights in this case is still based on the claims.
1:盛裝容器 1: Container
11:開口 11: Open your mouth
12:錐形塞 12:Tapered plug
2:輸送單元 2:Conveying unit
21:輸送單元本體 21: Conveying unit body
211:分配盤體 211: Distribution plate
212:儲積腔 212:Storage chamber
213:沉頭孔 213: Countersunk hole
216:加熱單元 216:Heating unit
217:溢氣條溝 217: Overflow ditch
218:引導孔 218:Guide hole
22:連結座體 22:Connect the base body
23:流通孔道 23:Flow channel
24:孔口 24:orifice
25:頂開件 25: Top opening piece
26:第一止封環 26: The first sealing ring
3:澆注單元 3: Pouring unit
4:壓注單元 4: Pressure injection unit
41:活塞桿 41:piston rod
42:集成板體 42: Integrated board body
43:驅動單元 43:Drive unit
5:壓制單元 5: Suppression unit
51:第二止封環 51:Second sealing ring
52:容室 52:Room
53:配重塊 53: Counterweight block
Claims (9)
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TWI824262B true TWI824262B (en) | 2023-12-01 |
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Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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EP0418841A1 (en) * | 1989-09-22 | 1991-03-27 | Binney & Smith Inc. | Apparatus for injection of viscous material |
WO2000040346A1 (en) * | 1998-12-28 | 2000-07-13 | Musashi Engineering, Inc. | Method and device for injecting a fixed quantity of liquid |
US20070102459A1 (en) * | 2003-06-11 | 2007-05-10 | Essilor International | Valve and supplying device for filling a molding cavity with a polymerizable material |
CN210299340U (en) * | 2019-06-03 | 2020-04-14 | 苏州科浦锐特科技有限公司 | Chocolate quantitative pouring device |
CN111328908A (en) * | 2020-04-08 | 2020-06-26 | 广东锦华泰包装机械科技有限公司 | Chocolate gold coin drenches annotates die-cut equipment |
CN111616250A (en) * | 2020-05-06 | 2020-09-04 | 界首市喜康食品机械有限公司 | External chocolate pouring device |
TWM618648U (en) * | 2021-06-28 | 2021-10-21 | 大陸商常州市吉麗嘉多食品有限公司 | Viscous food quantitative pouring machine |
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2021
- 2021-06-28 TW TW110123630A patent/TWI824262B/en active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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EP0418841A1 (en) * | 1989-09-22 | 1991-03-27 | Binney & Smith Inc. | Apparatus for injection of viscous material |
WO2000040346A1 (en) * | 1998-12-28 | 2000-07-13 | Musashi Engineering, Inc. | Method and device for injecting a fixed quantity of liquid |
US20070102459A1 (en) * | 2003-06-11 | 2007-05-10 | Essilor International | Valve and supplying device for filling a molding cavity with a polymerizable material |
CN210299340U (en) * | 2019-06-03 | 2020-04-14 | 苏州科浦锐特科技有限公司 | Chocolate quantitative pouring device |
CN111328908A (en) * | 2020-04-08 | 2020-06-26 | 广东锦华泰包装机械科技有限公司 | Chocolate gold coin drenches annotates die-cut equipment |
CN111616250A (en) * | 2020-05-06 | 2020-09-04 | 界首市喜康食品机械有限公司 | External chocolate pouring device |
TWM618648U (en) * | 2021-06-28 | 2021-10-21 | 大陸商常州市吉麗嘉多食品有限公司 | Viscous food quantitative pouring machine |
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