TWI799141B - Rolling structure - Google Patents

Abstract

A noodle rolling structure mainly includes a frame body and a rolling pin pivotally connected to the frame body. Among them, the frame system is provided with symmetrical two-side rods, and a rotatable top-holding rod is provided at the top edge between the two-side rods; a grip rod is provided near the bottom edge between the two-side rods; The sticks are arranged on the bottom edges of the two sides of the bars, and are pivotally connected to the connecting piece fixed on the two sides of the bars, so that the rolling sticks can be rolled. When in use, hold the grip bar with your hands, and hold the arm on the top bar to form a fulcrum for pushing the frame body back and forth, so that the dough can be rolled into a thin dough with a rolling pin. Rolling dough can be easier and labor-saving.

Description

Rolling structure

The invention relates to a noodle rolling structure, especially a noodle rolling structure which can make the noodle rolling operation easier and labor-saving.

Press; Generally, when making pasta such as dumplings, fried buns or scallion pancakes, flour and water are first formed into a dough for later use. When making pasta, first take a part of the dough and bend it into a long strip with an appropriate diameter on the table. Then cut the long strips of dough into several small balls, and finally use the cylindrical rolling pin 5 as shown in Figure 1 to roll the small balls of dough into thin dough for covering various fillings Make up the pasta.

In the aforementioned process of making the dough, since the rolling pin 5 must apply force to the dough stably and continuously back and forth to roll out a dough with a uniform thickness, the user’s arm is in a suspended state when rolling the dough. The power point falls entirely on the arms. For those who do not use the rolling pin 5 often, they may only feel tired for a short time. However, for noodle business operators, due to the long-term application of force, especially if they often roll a large area of dough, it will often cause sore hands, fatigue, and even occupational injuries for a long time. In view of this, the applicant, through continuous research and experimentation, devises a noodle rolling structure to make the noodle rolling operation easier and labor-saving.

The main purpose of the present invention is to provide a noodle rolling structure, which can make the noodle rolling operation easier and labor-saving through simple operation, thereby avoiding physical injury caused by long-time noodle rolling.

The aforesaid rolling structure comprises a frame body and a rolling pin pivotally connected to the frame body. Among them, the frame system is provided with symmetrical two-side rods, and a rotatable top-holding rod is provided at the top edge between the two-side rods; a grip rod is provided near the bottom edge between the two-side rods; The sticks are arranged at the bottom ends of the two side bars, which are pivotally connected to the connecting pieces fixed on the two side bars, so that the rolling sticks can roll. When in use, hold the grip bar with your hands, and hold the arm on the top bar to form a fulcrum for pushing the frame body back and forth, so that the dough can be rolled into a thin dough with a rolling pin. Rolling dough can be easier and labor-saving.

The aforementioned noodle rolling structure, wherein the supporting rod is set as a flat shape, which is connected to the rods on both sides with a fixing part at the center, so that the supporting rod is rotatable with the fixing part as a fulcrum.

In the aforementioned noodle rolling structure, the noodle rolling pins can be set to different diameters according to different noodle rolling purposes.

The above-mentioned noodle rolling structure, wherein the connecting piece is fixed on the outer edge of the bottom end of the rods on both sides at an inclined angle, so as to facilitate the noodle rolling operation.

Please refer to Fig. 2 and Fig. 3 at the same time, which are perspective views and side views of the present invention. As shown in the figure, the present invention comprises a frame body 1 and a rolling pin 2 pivotally connected to the frame body. Wherein, the frame body 1 is provided with symmetrical two-side rods 11, and a rotatable top-holding rod 12 is provided on the top edge between the two-side rods 11; Cylindrical handle 13. In this embodiment, the supporting rod 12 is flat, and its two ends are connected to the rods 11 on both sides by the fixing part 121 at the center, so that the supporting rod 12 is rotatable with the fixing part 121 as the fulcrum. .

The rolling pin 2 is arranged on the bottom ends of the two side bars 11, and its two ends are respectively pivotally connected to the connecting piece 21, so that the connecting piece 21 is fixed on the outer edge of the bottom ends of the two side bars 11, so that the rolling pin 2 Rollable. The connecting piece 21 is fixed on the outer edges of the rods 11 on both sides at an angle of appropriate inclination, so that the rolling pin 2 is positioned at a slightly protruding position.

By the combination of the aforementioned components, a rolling structure is formed. When in use, hold the grip bar 13 with your hands, and hold the arm on the top bar 12 to form a fulcrum for pushing the frame body 1 back and forth, so that the dough can be rolled out with the rolling rolling pin 2 Thin dough makes the rolling operation easier and less labor-intensive.

Please refer to Fig. 4, which is a diagram of the use state of the present invention. As shown in the figure, when the present invention is in use, the user holds the hand 3 on the handle bar 13, and when the hand 3 holds the handle bar 13 tightly, the user's arm 31 will be held on the handle bar 13. Rod 12 to form a fulcrum. Therefore, when the user pushes the frame body 1 back and forth by the handle bar 13, since the connecting piece 21 is fixed on the outer edge of the bottom end of the rods 11 on both sides at an oblique angle to facilitate the rolling operation, rolling can be used. Noodle stick 2 rolls the dough into a thin dough 4 . And when the user grips the grip bar 13 tightly, the holding bar 12 will form a downward force to position the arm 31, forming a fulcrum for applying force, and then forming another assist force (the commonly known rolling pin in When the dough is rolled, the arm 31 is in a suspended state, and its point of application of force falls completely on the arm 31), which makes the rolling operation easier and labor-saving, and does not cause hand pain and fatigue during long-term work. In turn, it is possible to avoid long-term rolling of the noodles and cause physical damage.

Please refer to FIG. 5 , which is a state diagram of different angles of use of the present invention. As shown in the figure, when the present invention is used for rolling a larger area of dough 4, the angle of the frame body 1 will be changed during the process of pushing the frame body 1 due to the increased stroke of the frame body 1 being pushed. Wherein, the jacking rod 12 of the present invention is set to be rotatable. When the frame body 1 is pushed to change the angle (lower when pushed out and higher when pulled back), the jacking rod 12 will move with the angle of the arm 31. Rotate so that it remains attached to the arm 31, thereby maintaining a stable force application fulcrum.

Please refer to FIG. 6 , which is another usage status diagram of the present invention. As shown in the figure, in addition to the above-mentioned use state, the present invention can change the operation and use mode according to the habits of different users. As in this embodiment, the frame body 1 can be turned so that the rolling pin 2 below the frame body 1 can be changed to a reverse angle. Similarly, the user can hold the grip bar 13 with the hand 3, so that the arm 31 is held against the top support bar 12 to form a fulcrum for applying force, and the frame body 1 is pushed back and forth by the grip bar 13, and the frame body 1 is pushed back and forth by rolling. The rolling pin 2 rolls the dough into a thin skin 4, making the rolling operation easier and labor-saving.

Please refer to FIG. 7 , which is a side view of another embodiment of the present invention. As shown in the figure, the rolling pin 2 of the present invention can be replaced with different diameters according to the needs of rolling noodles. Due to the different pasta, the size of the dough and the rolled out dough during the rolling operation is also different. For example, the smaller dumpling skin and the larger scallion pancake skin are different. Rolling the scallion pancake with dough stick 2 is not only laborious but also time-consuming and inefficient. Therefore, the present invention can change the rolling pin 2 to a larger diameter when rolling the dough 4 with a larger area, so that the rolling operation can be easier, more labor-saving and more efficient, thereby avoiding long Time rolling causes bodily harm.

The above-mentioned embodiments are only to illustrate the preferred implementation of the present invention, but not to limit the scope of the present invention. All minor modifications and changes will still not lose the gist of the present invention, nor depart from the spirit of the present invention.

In summary, the present invention forms a noodle rolling structure with a frame body provided with a holding rod and a top holding rod, and a rolling pin arranged at the bottom end of the frame body. With simple operation, the dough rolling operation can be made easier and less labor-saving, thereby avoiding physical injury caused by long-time rolling. As a practical design, it is truly a novel creation. I filed a patent application in accordance with the law. I pray that the Bureau will review it and grant the patent as soon as possible. I am very grateful.

1: frame body 11: side stick 12: Top holding rod 121:Fixer 13: Grip 2: rolling pin 21: connecting piece 3: hand 31: arm 4: dough 5: rolling pin

Fig. 1 is the perspective view of a known rolling pin. Fig. 2 is a perspective view of the present invention. Fig. 3 is a side view of the present invention. Fig. 4 is the use status diagram of the present invention. Fig. 5 is a state diagram of different angles of use of the present invention.

Fig. 6 is another usage status diagram of the present invention.

Fig. 7 is a side view of another embodiment of the present invention.

1: frame body

11: side stick

12: Top holding rod

121:Fixer

13: Grip

2: rolling pin

21: connecting piece

Claims (4)

A rolling structure comprising: A frame body is provided with symmetrical two-side rods, and a rotatable top-holding rod is provided at the top edge between the two-side rods; a grip rod is provided near the bottom edge between the two-side rods; A rolling pin, which is arranged on the bottom ends of the rods on both sides, is rollable; when in use, the hands are held on the handle rods, and the arms are supported on the top rods to form a fulcrum for Push the frame body back and forth, thereby utilizing the rolling pin to roll the dough into a thin dough. The noodle rolling structure as described in claim 1, wherein the holding rod is flat, and its two ends are connected to the two side rods with fixing parts at the central position, so that the holding rod takes the fixing part as the The fulcrum is rotatable. The noodle rolling structure as described in Claim 1, wherein, the two ends of the rolling pin are respectively pivotally connected to a connecting piece, so that the connecting piece is fixed on the outer edge of the bottom ends of the rods on both sides, so that the rolling pin is Rollable. The noodle rolling structure as described in claim 3, wherein the connecting piece is fixed on the outer edge of the bottom ends of the rods on both sides at an oblique angle, so as to facilitate the noodle rolling operation.

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