TWI765746B - Electric pot - Google Patents
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- TWI765746B TWI765746B TW110121627A TW110121627A TWI765746B TW I765746 B TWI765746 B TW I765746B TW 110121627 A TW110121627 A TW 110121627A TW 110121627 A TW110121627 A TW 110121627A TW I765746 B TWI765746 B TW I765746B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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Abstract
本發明係提供在不追加額外構成之情形下能夠輕鬆地實現米飯的低熱量化之電鍋;電鍋(10)具有內鍋(50)、加熱內鍋(50)之加熱部(24)、以及控制加熱部(24)的輸出之控制部(30);電鍋(10)係構成為能夠選擇普通運轉模式和低糖運轉模式作為運轉模式,普通運轉模式是經過包含昇溫工序和煮沸工序的多個工序對內鍋(50)中以標準配比準備之米和水進行煮飯,低糖運轉模式是經過包含昇溫工序和煮沸工序的多個工序對內鍋(50)中以比標準配比包含更多水的配比準備之米和水進行煮飯;電鍋(10)在低糖運轉模式的煮沸工序中,相比普通運轉模式的煮沸工序在輸出限制期間對加熱部(24)的輸出進行限制。The present invention provides an electric cooker that can easily reduce the calorie value of rice without adding additional structures; the electric cooker (10) has an inner pot (50), a heating part (24) for heating the inner pot (50), and A control unit (30) for controlling the output of the heating unit (24); the electric cooker (10) is configured to be able to select a normal operation mode and a low-sugar operation mode as operation modes, and the normal operation mode is to go through a plurality of operation modes including a heating process and a boiling process The process cooks rice and water prepared in the inner pot (50) with a standard ratio, and the low-sugar operation mode is to process the inner pot (50) with more water than the standard ratio through a plurality of steps including a heating process and a boiling process. The prepared rice and water are prepared in a proportion of water for cooking; in the boiling process of the electric cooker (10) in the low-sugar operation mode, the output of the heating part (24) is restricted during the output restriction period compared to the boiling process in the normal operation mode. .
Description
本發明係有關於電鍋。 The present invention relates to electric cookers.
目前,提供有如下述專利文獻1所揭露之加熱烹飪器那樣的電鍋。該電鍋包括:以取放自如之方式收納於主體內之內鍋、加熱內鍋之加熱部、將內鍋內的溶液向內鍋外排出之排出部、以及控制加熱部和排出部之控制單元。該加熱烹飪器藉由排出部將烹飪過程中從米飯溶出到溶液中的澱粉或糖等去除,藉此降低煮熟的米中的澱粉濃度,實現米飯的低熱量化。 At present, electric cookers such as the heating cooker disclosed in the following Patent Document 1 are provided. The electric cooker includes: an inner pot that is accommodated in the main body in a freely accessible manner, a heating portion for heating the inner pot, a discharge portion for discharging the solution in the inner pot to the outside of the inner pot, and a control for controlling the heating portion and the discharging portion unit. The heating cooker uses the discharge part to remove starch, sugar, etc. eluted from the rice into the solution during the cooking process, thereby reducing the starch concentration in the cooked rice and reducing the calorific value of the rice.
專利文獻1:日本專利特開2014-217503號公報 Patent Document 1: Japanese Patent Laid-Open No. 2014-217503
在此,在上述在先技術的加熱烹飪器中,為了實現米飯的低熱量化,為了去除烹飪過程中從米穀中溶出的多餘澱粉或糖等,需要排出部、泵、液體罐等額外的構件以及用以控制該等構件的動作的程式等。因此,上述在先技術的加熱烹飪器在裝置構成以及動作控制兩方面都不得不形成複雜的結構。另外,在採用上述構成之情形下存在如下問題,亦即:因具備多種構成而導致加熱烹飪器(電鍋) 的主體尺寸變大,因在排出部中去除烹飪過程中從米飯溶出的多餘澱粉或糖等而產生之清掃,以及在發生了堵塞等不良狀況時需要進行維修保養等。而且,在採用了上述構成之情形下,也存在由於排出部被插入到煮飯用的米和水中,因此在衛生方面也必須十分注意這一問題。另外,在上述在先技術的加熱烹飪器中,並非為能夠將排出部從上蓋進行拆裝之結構,因而也會產生當將煮好的米飯從內鍋盛入碗等中時會成為障礙這一問題。 Here, in the above-mentioned prior art heating cooker, in order to reduce the calorific value of rice and remove excess starch, sugar, etc. eluted from the rice grain during the cooking process, additional members such as a discharge part, a pump, a liquid tank, and the like are required and Programs, etc. to control the actions of these components. Therefore, the above-mentioned prior art heating cooker has to have a complicated structure both in terms of device configuration and operation control. In addition, in the case of adopting the above-mentioned configuration, there is a problem that the cooking device (electric pot) is heated by having various configurations. The size of the main body of the rice cooker becomes larger, and cleaning is required to remove excess starch or sugar eluted from the rice during the cooking process in the discharge section, and maintenance is required in the event of clogging or other defects. Furthermore, even in the case of adopting the above-mentioned configuration, since the discharge portion is inserted into the rice and water for cooking rice, there is a problem that great attention must be paid to hygiene. In addition, the above-mentioned prior art heating cooker does not have a structure in which the discharge portion can be detached from the upper cover, so it also becomes a hindrance when putting cooked rice from the inner pot into a bowl or the like. a question.
因此,本發明之目的係在於,提供在不追加額外構成之情形下能夠輕鬆地調整每單位重量的米飯中所含的糖分量之電鍋。 Therefore, the objective of this invention is to provide the electric cooker which can easily adjust the sugar content contained in the rice per unit weight without adding an additional structure.
(1)為解決上述課題而提供之本發明之電鍋的特徵係在於,具備:取放自如地收納於主體內之內鍋、加熱所述內鍋之加熱部、以及控制所述加熱部的輸出之控制部;所述電鍋能夠實施以選自多個運轉模式中的一個運轉模式進行煮飯之煮飯運轉,其中,多個運轉模式包括第一運轉模式和第二運轉模式,第一運轉模式是經過包含昇溫工序和煮沸工序的多個工序對所述內鍋中以標準配比準備之米和水進行煮飯,第二運轉模式是經過包含昇溫工序和煮沸工序的多個工序對所述內鍋中以比所述標準配比包含更多水的配比準備之米和水進行煮飯;在所述第二運轉模式的所述煮沸工序中,具有相比所述第一運轉模式的所述煮沸工序而對所述加熱部的輸出進行限制之輸出限制期間。 (1) The electric cooker of the present invention, which is provided to solve the above-mentioned problems, is characterized in that it includes an inner pot that is removably accommodated in the main body, a heating unit that heats the inner pot, and a control unit that controls the heating unit. Output control unit; the electric cooker can perform a rice cooking operation for cooking rice in one operation mode selected from a plurality of operation modes, wherein the plurality of operation modes include a first operation mode and a second operation mode, the first operation mode The operation mode is to cook rice and water prepared in a standard ratio in the inner pot through a plurality of steps including a heating step and a boiling step, and the second operation mode is to go through a plurality of steps including a heating step and a boiling step. The rice and water prepared in the inner pot with a ratio containing more water than the standard ratio are used for cooking; in the boiling process of the second operation mode, there is more The output restriction period during which the output of the heating unit is restricted in the boiling process of the mode.
本發明之電鍋除能夠進行第一運轉模式的煮飯運轉外,還能夠進行對以比第一運轉模式時包含更多水的配比而準備之米和水進行煮飯之第二運轉模式的煮飯運轉。另外,本發明之電鍋形成為:在第二運轉模式的煮沸工序中設置輸出限制期間而進行煮飯運轉。如此,透過設置輸出限制期間進行煮飯運轉,能夠使 水分滲透到米中。藉此,既能夠抑制每單位重量的米飯中所含的糖分量,又能夠做出味道不遜於以第一運轉模式進行了煮飯運轉時的米飯。因此,根據本發明,可提供在不追加額外構成之情形下能夠輕鬆地調整每單位重量的米飯中所含的糖分量之電鍋。 In addition to the rice cooking operation in the first operation mode, the electric cooker of the present invention can also perform a second operation mode in which rice and water are prepared in a ratio containing more water than in the first operation mode. cooking operation. In addition, the electric cooker of the present invention is configured to perform a rice cooking operation by providing an output limited period in the boiling step of the second operation mode. In this way, by setting the output limit period and performing the rice cooking operation, it is possible to make Moisture penetrates into the rice. Thereby, while suppressing the sugar content contained in the rice per unit weight, it is possible to produce rice whose taste is not inferior to that when the rice cooking operation is performed in the first operation mode. Therefore, according to the present invention, it is possible to provide an electric cooker that can easily adjust the sugar content per unit weight of rice without adding an additional structure.
(2)上述電鍋较佳係特徵在於:所述輸出限制期間以假定所述內鍋的溫度到達水的沸點的時刻為基準而在規定的時刻開始。 (2) The above-mentioned electric cooker is preferably characterized in that the output restriction period starts at a predetermined time based on a time when the temperature of the inner pot is assumed to reach the boiling point of water.
根據該構成,在以第二運轉模式進行煮飯運轉時,既能夠抑制輸出限制期間中發生溢出,又能夠使水分滲透到米中。 According to this configuration, when the rice cooking operation is performed in the second operation mode, the occurrence of overflow during the output restriction period can be suppressed, and the water can be permeated into the rice.
(3)上述電鍋较佳係特徵在於:能夠在規定範圍內改變所述內鍋中準備的米和水的配比而實施所述第二運轉模式的煮飯,並根據相對於米之水的配合量的增加而調整所述輸出限制期間。 (3) The above-mentioned electric cooker is preferably characterized in that the rice cooking in the second operation mode can be performed by changing the ratio of rice and water prepared in the inner pot within a predetermined range, and the rice can be cooked according to the water relative to the rice. The output restriction period is adjusted by increasing the compounding amount.
在本發明之電鍋中,在以第二運轉模式進行煮飯運轉時,與水和米的配比對應而調整輸出限制期間。藉此,能夠將輸出限制期間的長度調整為適於使水分滲透到米中而進行煮飯之長度。因此,本發明之電鍋可以透過變更水和米的配比而調整每單位重量的米飯中所含的糖分量。因此,根據本發明之電鍋,能夠提供一種可根據使用者的期望而輕鬆地調整每單位重量的米飯中所含的糖分量之電鍋。 In the electric cooker of the present invention, when the rice cooking operation is performed in the second operation mode, the output limitation period is adjusted according to the ratio of water and rice. Thereby, the length of the output restriction period can be adjusted to a length suitable for rice cooking by permeating moisture into the rice. Therefore, the electric cooker of the present invention can adjust the sugar content per unit weight of rice by changing the ratio of water and rice. Therefore, according to the electric cooker of the present invention, it is possible to provide an electric cooker in which the sugar content per unit weight of rice can be easily adjusted according to the user's desire.
(4)上述電鍋较佳係特徵在於:在以所述第二運轉模式進行煮飯中,在所述輸出限制期間中以使所述內鍋的溫度在低於水的沸點的溫度區域內隨著時間的經過而昇高之方式對所述加熱部的輸出進行控制。 (4) Preferably, the electric cooker described above is characterized in that, during the rice cooking in the second operation mode, the temperature of the inner pot is set within a temperature range lower than the boiling point of water during the output restriction period. The output of the heating section is controlled so as to increase over time.
根據該構成,在以第二運轉模式進行煮飯運轉時,既能夠抑制在輸出限制期間中發生溢出,又能夠使水分滲透到米中。藉此,既能夠抑制每單位重量的米飯中所含的糖分量,又能夠做出味道不遜於以第一運轉模式進行了煮飯運轉時的米飯。 According to this configuration, when the rice cooking operation is performed in the second operation mode, the occurrence of overflow during the output restriction period can be suppressed, and the water can be permeated into the rice. Thereby, while suppressing the sugar content contained in the rice per unit weight, it is possible to produce rice whose taste is not inferior to that when the rice cooking operation is performed in the first operation mode.
(5)上述電鍋较佳係特徵在於:在所述輸出限制期間中,以所述內鍋的溫度在低於水的沸點的溫度區域內推移之方式對所述加熱部的輸出進行控制;在所述輸出限制期間結束後,以經過規定時間所述內鍋的溫度變得高於水的沸點之方式對所述加熱部的輸出進行控制。 (5) The above-mentioned electric cooker is preferably characterized in that, during the output restriction period, the output of the heating unit is controlled so that the temperature of the inner pot is shifted in a temperature range lower than the boiling point of water; After the output restriction period ends, the output of the heating unit is controlled so that the temperature of the inner pot becomes higher than the boiling point of water for a predetermined time.
在上述電鍋中,在輸出限制期間中,以使內鍋的溫度呈高於輸出限制期間開始時且為低於水的沸點的溫度區域內的溫度之方式對加熱部的輸出進行控制。因此,根據上述電鍋,既能夠抑制在輸出限制期間中發生溢出,又能夠使水分充分滲透到米中。另外,在上述電鍋中,在伴隨輸出限制期間的結束未滲透到米中而殘留的水量變少之狀態下,以使內鍋的溫度經過規定時間而高於水的沸點之方式對加熱部的輸出進行控制。在上述電鍋中,由於進行這樣的溫度控制,因此能夠徹底地將米煮熟。因此,根據本發明的電鍋,能夠做出抑制糖分量且味美的米飯。 In the above electric cooker, during the output limitation period, the output of the heating unit is controlled so that the temperature of the inner pot is higher than the temperature at the start of the output limitation period and within a temperature range lower than the boiling point of water. Therefore, according to the electric cooker described above, the occurrence of overflow during the output restriction period can be suppressed, and the water can be sufficiently permeated into the rice. In addition, in the above-mentioned electric cooker, in a state where the amount of water remaining in the rice does not penetrate into the rice with the end of the output restriction period, the heating unit is heated so that the temperature of the inner pot is higher than the boiling point of the water after a predetermined time has elapsed. output is controlled. In the electric cooker described above, since such temperature control is performed, the rice can be thoroughly cooked. Therefore, according to the electric cooker of the present invention, it is possible to prepare delicious rice with reduced sugar content.
(6)上述電鍋较佳係特徵在於:能夠以糖分量為基準指示所述煮飯運轉的運轉條件;根據用於實現所指示的所述運轉條件下的所述煮飯運轉的米和水的配比,而設定所述輸出限制期間。 (6) The above-mentioned electric cooker is preferably characterized in that the operating conditions of the rice cooking operation can be instructed on the basis of the sugar content; the ratio while setting the output limit period.
根據該構成,可提供能夠以每單位重量的米飯中所含的糖分量變為作為煮飯運轉的運轉條件而設定的糖分量之方式進行煮飯運轉之電鍋。 According to this configuration, it is possible to provide an electric cooker capable of performing a rice cooking operation so that the sugar content per unit weight of the rice becomes the sugar content set as the operation condition of the rice cooking operation.
(7)上述電鍋较佳係特徵在於:能夠在以糖分量為基準指示所述煮飯運轉的運轉條件之前提下通知糖分量的減少量,該糖分量的減少量是指假定以所指示的運轉條件得到的米飯中所含的糖分量相對於假定以所述第一運轉模式進行了所述煮飯運轉時的米飯中所含的糖分量的減少量。 (7) The above-mentioned electric cooker is preferably characterized in that the reduction amount of the sugar content can be notified on the assumption that the operation condition of the rice cooking operation is instructed on the basis of the sugar content. The reduction amount of the sugar content contained in the rice with respect to the sugar content contained in the rice when the rice cooking operation was assumed to be performed in the first operation mode.
根據該構成,能夠將透過以第二運轉模式進行煮飯運轉可以減少多少糖分量這一情況通知給使用者。 According to this configuration, it is possible to notify the user how much the sugar content can be reduced by performing the rice cooking operation in the second operation mode.
在此,在以上述的第二運轉模式進行煮飯運轉時,煮好後得到的米飯中所含的糖分量根據與米配合的水量而發生變動。因此,為了高精度地調整米飯中所含的糖分量,希望能夠高精度地匯出用準備好的米煮飯時所需的水量。 Here, when the rice cooking operation is performed in the above-described second operation mode, the amount of sugar contained in the rice obtained after cooking varies according to the amount of water mixed with the rice. Therefore, in order to precisely adjust the amount of sugar contained in the rice, it is desired that the amount of water required to cook rice with the prepared rice can be extracted with high accuracy.
(8)基於該見解,上述電鍋较佳係能夠根據煮飯用的米量和假定煮好後的米飯中所含的糖分量而匯出以所述第二運轉模式煮飯所需的水量。 (8) Based on this knowledge, it is preferable that the electric cooker is capable of diverting the amount of water required for cooking rice in the second operation mode according to the amount of rice for cooking and the sugar content in the assumed cooked rice. .
根據該構成,能夠以煮飯用的米量和米飯中所含的糖分量為指標匯出煮飯最適合的水量。 According to this configuration, the optimum amount of water for cooking rice can be extracted using the amount of rice for cooking and the amount of sugar contained in the rice as indicators.
(9)上述電鍋较佳係特徵在於:能夠記錄關於煮好後的米飯中所含的糖分量的資訊。 (9) The above-mentioned electric cooker is preferably characterized by being capable of recording information on the amount of sugar contained in the cooked rice.
根據該構成,能夠提供可記錄使用者從米飯中攝取的糖分量之電鍋。 According to this configuration, it is possible to provide an electric cooker that can record the amount of sugar that a user takes from rice.
(10)上述電鍋较佳係特徵在於:能夠向外部終端發送關於煮好後的米飯中所含的糖分量的資訊。 (10) The above-mentioned electric cooker is preferably characterized by being capable of transmitting information on the amount of sugar contained in cooked rice to an external terminal.
根據該構成,能夠提供可使用外部終端掌握或管理糖分量之電鍋。 According to this structure, the electric cooker which can grasp|ascertain or manage the sugar content using an external terminal can be provided.
根據本發明,能夠提供在不追加額外構成之情形下可輕鬆地調整每單位重量的米飯中所含的糖分量之電鍋。 According to the present invention, it is possible to provide an electric cooker that can easily adjust the sugar content per unit weight of rice without adding an additional structure.
10:電鍋 10: Electric cooker
20:電鍋主體 20: The main body of the electric cooker
22:內鍋收納部 22: Inner pot storage part
24:加熱部 24: Heating part
24a:底側加熱部 24a: Bottom side heating part
24b:蓋側加熱部 24b: Cover side heating part
26:電源部 26: Power Department
28:溫度感測器 28: Temperature sensor
30:控制部 30: Control Department
40:蓋部 40: Cover
42:鉸鏈機構 42: Hinge mechanism
44:操作部 44: Operation Department
44a:運轉模式選擇操作部 44a: Operation mode selection operation part
44b:低糖煮飯操作部 44b: Low-sugar rice cooking operation department
44c:煮飯操作部 44c: Rice Cooking Operation Department
44d:預約操作部 44d: Reservation Operation Department
44e:保溫/取消操作部 44e: Keep warm/cancel operation part
44f:健康菜單操作部 44f: Health Menu Operation Department
46:顯示裝置 46: Display device
48:蒸汽排出部 48: Steam discharge part
50:內鍋 50: inner pot
60:計量部 60: Metrology Department
70:通信部 70: Department of Communications
72:客戶終端 72: Client Terminal
74:伺服器 74: Server
100:通電控制部 100: Power-on Control Department
102:熱量設定部 102: Heat setting section
104:合數判定部 104: Composite Number Judgment Section
106:資料儲存部 106: Data Storage Department
106a:資料表 106a: Data Sheet
108:計算部 108: Computing Department
110:通知控制部 110: Notify the control department
112:計時器 112: Timer
圖1係顯示本發明一實施方式所涉及之電鍋的立體圖。 FIG. 1 is a perspective view showing an electric cooker according to an embodiment of the present invention.
圖2係顯示圖1之電鍋的剖視圖。 FIG. 2 is a cross-sectional view showing the electric cooker of FIG. 1 .
圖3是對圖1之電鍋所具備的操作部放大觀察的頂視圖。 FIG. 3 is an enlarged top view of an operation portion included in the electric cooker of FIG. 1 .
圖4係顯示圖1之電鍋中的控制部的構成、以及構成電鍋的其他構成與控制部的關係之框圖。 FIG. 4 is a block diagram showing the configuration of the control unit in the electric cooker of FIG. 1 , and the relationship between other components constituting the electric cooker and the control unit.
圖5是示意性地顯示圖1之電鍋的加熱部的輸出與內鍋的溫度之關係之圖表,其中(a)是以普通運轉模式進行煮飯運轉時的圖表,(b)是以低糖運轉模式進行煮飯運轉時的圖表。 Fig. 5 is a graph schematically showing the relationship between the output of the heating part of the electric cooker of Fig. 1 and the temperature of the inner pot, wherein (a) is a graph when rice cooking operation is performed in the normal operation mode, (b) is a graph of low sugar Graph when rice cooking operation is performed in operation mode.
圖6係顯示在圖1之電鍋中進行低糖運轉模式下的設定操作時之動作流程的流程圖。 FIG. 6 is a flow chart showing the flow of operations when the electric cooker of FIG. 1 performs the setting operation in the low-sugar operation mode.
圖7係顯示在圖1之電鍋中以低糖運轉模式工作時顯示於顯示裝置中的顯示畫面之一例說明圖。 FIG. 7 is an explanatory diagram showing an example of a display screen displayed on the display device when the electric cooker of FIG. 1 operates in a low-sugar operation mode.
圖8是對在圖1之電鍋中設置了通信部之變形例中的工作狀態進行說明用的說明圖。 FIG. 8 is an explanatory diagram for explaining an operation state in a modification in which a communication unit is provided in the electric cooker of FIG. 1 .
以下,參照圖式對本發明一實施方式涉及之電鍋10詳細地進行說明。另外,在以下說明中,先對電鍋10的構成進行概略說明,然後對控制部30的構成以及藉由控制部30而進行之電鍋10的特徵性動作控制詳細地進行說明。另外,在以下說明中,關於上下左右、正面、背面、側面、頂面、底面等表示位置關係的用語,只要無特別說明,便以如圖1所示呈設想為通常使用形態的姿態設置了電鍋10之狀態為前提進行說明。
Hereinafter, the
《關於電鍋10的概略構成》
"About the schematic configuration of the
如圖1和圖2所示,電鍋10具備電鍋主體20、蓋部40、內鍋50等。電鍋10採用如IH(Induction Heating:感應加熱)式或壓力IH式這樣使內鍋50發熱的加熱方式。
As shown in FIGS. 1 and 2 , the
電鍋主體20具備內鍋收納部22、加熱部24、電源部26、溫度感測器28、控制部30等。內鍋收納部22是為了收納內鍋50而設置之部分。內鍋收納部22在頂視時呈大致圓形地開口,形成為朝向上側敞開的凹狀形狀。因此,電鍋主體20能夠從上方將內鍋50相對於內鍋收納部22放入或取出。
The electric cooker
加熱部24用於加熱內鍋50。加熱部24具有底側加熱部24a和蓋側加熱部24b。底側加熱部24a設置於內鍋收納部22的下方側,構成為能夠從底側加熱內鍋50。另外,蓋側加熱部24b設置於之後詳述的蓋部40側。蓋側加熱部24b構成為能夠從蓋部40側加熱內鍋50。
The heating part 24 is used to heat the
電源部26相對於加熱部24設置於背面側的位置。電源部26用於對加熱部24和控制部30等電鍋10中消耗電力之部分進行供電。電源部26能夠對構成加熱部24之感應線圈施加高頻電流。因此,電鍋10能夠透過電源部26向構成加熱部24之感應線圈施加高頻電流而在內鍋50內產生渦電流,從而透過內鍋50內的電阻使內鍋50發熱。
The
溫度感測器28設置在內鍋收納部22的下側且相當於內鍋收納部22的中央部之位置處。溫度感測器28用於在被收納於內鍋收納部22之內鍋50的底部測量溫度。
The
控制部30配置於電鍋主體20中相對於內鍋收納部20位於正面側之空間內。控制部30與電源部26、溫度感測器28以及後述的蓋部40上所設置之操作部44等電連接。控制部30由微型電腦等構成,能夠透過CPU等硬體和軟體(程式)的協同工作而對電鍋10的動作進行控制。亦即,控制部30能夠經由操作部44受理電鍋
10的動作設定信號,或者基於來自溫度感測器28的輸出信號對電源部26的輸出進行控制,從而對電鍋10的動作進行控制。
The
蓋部40藉由鉸鏈機構42呈可轉動地連結於電鍋主體20的上部。蓋部40透過設定成關閉狀態,能夠覆蓋並封閉內鍋收納部22的開口部。另外,當將蓋部40設定成打開狀態時,蓋部40藉由鉸鏈機構42進行轉動,使內鍋收納部22的開口部呈打開狀態。蓋部40除了具備構成上述加熱部24的蓋側加熱部24b之外,還具備操作部44、顯示裝置46以及蒸汽排出部48。
The
操作部44用於進行電鍋10的操作,並設置於蓋部40的頂面側。操作部44具備以露出於蓋部40頂面之方式設置的多個按鈕。具體而言,操作部44具備多個操作按鈕,多個操作按鈕構成運轉模式選擇操作部44a、低糖煮飯操作部44b、煮飯操作部44c、預約操作部44d、保溫/取消操作部44e、健康菜單操作部44f等。操作部44透過操作該等操作按鈕能夠進行下述操作:電鍋10的運轉模式之選擇、用於實施之後詳述的低糖煮飯之設定操作、煮飯運轉之開始操作、預約運轉相關的設定操作、保溫運轉相關的設定操作、麥飯或糙米、雜糧等的煮飯運轉相關的設定操作等。此外,操作部44中具備LED等顯示器,能夠進行藉由操作按鈕而選擇之運轉模式、運轉預約的顯示等。
The
顯示裝置46進行電鍋10的工作狀態或伴隨操作部44的操作之顯示等。顯示裝置46設置在與構成操作部44的各操作部(操作按鈕)等相鄰之位置處。
The
蒸汽排出部48用於排出使蓋部40呈關閉狀態進行煮飯時所產生的蒸汽。蒸汽排出部48設置於在蓋部40呈關閉狀態時內鍋收納部22及其所收納的內鍋50的
上方的位置處。蒸汽排出部48具有由朝向蓋部40的頂面側及底面側(內鍋收納部22側)敞開的開口、和連接兩開口的通道構成之排氣路徑,並能夠經由該排氣路徑從電鍋10的內側向外側排出蒸汽。
The
內鍋50是能夠相對於上述內鍋收納部22放入或取出的煮飯用的鍋膽。內鍋50呈朝向上側敞開且有底的大致圓筒狀,內部可收納煮飯用的米和水等。
The
《關於控制部30的構成》
"About the Configuration of the
接下來,對控制部30的構成進行說明。如圖4所示,控制部30與上述加熱部24、電源部26、溫度感測器28、操作部44、顯示裝置46、計量部60及通信部70等電連接。控制部30具備通電控制部100、熱量設定部102、合數判定部104(注:“合”是日本的容積單位,1合=1/10昇)、資料儲存部106、計算部108、通知控制部110、計時器112等。
Next, the configuration of the
通電控制部100用於對加熱部24進行通電控制。熱量設定部102在電鍋10進行的煮飯運轉的各工序中,對由加熱部24施加給內鍋50或內鍋中準備的米、水等的熱量(電力)進行設定。另外,合數判定部104用於判定煮飯的米的量(合數)。
The energization control unit 100 is used to control the energization of the heating unit 24 . The heat setting unit 102 sets the heat (electric power) applied by the heating unit 24 to the
資料儲存部106具備ROM(唯讀記憶體)或快閃記憶體等儲存介質。資料儲存部106儲存用於進行煮飯運轉或糖分量的減少量的計算、煮飯所需的水量的計算等的執行程式,並且將與煮飯運轉中的各工序等相關的資料等以資料表106a之形式預先儲存。計算部108能夠進行下述運算處理,亦即:計算米的煮飯所需的水量,或者透過把作為被煮食物的米飯等的重量變化量乘以被煮食物的每單 位重量的糖分量或熱量,從而計算認為使用者可能攝取的糖分量或熱量等的運算處理。 The data storage unit 106 includes a storage medium such as a ROM (Read Only Memory) or a flash memory. The data storage unit 106 stores execution programs for performing rice cooking operation, calculation of the reduction in sugar content, calculation of the amount of water required for rice cooking, etc. The form of table 106a is pre-stored. The calculation unit 108 can perform the following arithmetic processing, that is, calculating the amount of water required for cooking rice, or by multiplying the weight change amount of the cooked food, such as rice, by the amount of the cooked food. A calculation process that calculates the amount of sugar or calories that the user thinks may be ingested by calculating the amount of sugar or calories by bit weight.
通知控制部110對透過在顯示裝置46中進行顯示而實施之通知、使用未圖示的揚聲器或蜂鳴器等的聲音而實施之通知等進行控制。計時器112用於調整煮飯運轉中各工序的持續時間和切換時刻。
The notification control unit 110 controls a notification performed by displaying on the
《關於控制部30實施的動作控制》
<<About Operation Control by the
以下,對電鍋10中透過控制部30實施的特徵性動作控制進行說明。電鍋10透過由控制部30實施的動作控制,能夠根據使用者從包含普通運轉模式(第一運轉模式)、低糖運轉模式(第二運轉模式)的多個運轉模式中選擇之運轉模式進行煮飯運轉。
Hereinafter, the characteristic operation control performed by the
普通運轉模式是對內鍋50中以標準的配比(以下也稱為“標準配比”)準備的米和水,進行經過包括昇溫工序和煮沸工序的多個工序而煮飯的煮飯運轉。在本實施方式之電鍋10中,普通運轉模式是根據依次進行預煮工序、昇溫工序、煮沸工序、第一燜制工序、再煮工序、第二燜制工序的動作順序實施煮飯運轉之模式。
The normal operation mode is a rice cooking operation in which rice and water prepared in the
如圖5中的(a)所示,預煮工序是在煮飯運轉的初期透過加熱部24將內鍋50昇溫至規定溫度之工序。另外,昇溫工序是繼預煮工序之後執行的工序,並且是提高加熱部24的輸出並使內鍋50昇溫至規定溫度之工序。另外,煮沸工序是繼昇溫工序之後使加熱部24工作,並將內鍋50的溫度昇至水的沸點或超過水的沸點的溫度從而將米煮沸之工序。第一燜制工序是停止或抑制加熱部24的輸出,對在煮沸工序中煮沸的米飯進行燜制之工序。再煮工序是使加熱部24中的蓋側加熱
部24b工作,對內鍋50內已煮沸的米飯進行再煮之工序。第二燜制工序是在蓋側加熱部24b工作結束之狀態下對米飯進行燜制之工序。
As shown in FIG. 5( a ), the pre-cooking step is a step of raising the temperature of the
低糖運轉模式是對內鍋50中以比上述標準配比含有更多水的配比準備之米和水,進行經過包括昇溫工序和煮沸工序的多個工序而煮飯的煮飯運轉。在低糖運轉模式中,透過調整水相對於米的配比,能夠調整煮好後的每單位重量的米飯中所含的糖分量。因此,在低糖運轉模式下,電鍋10能夠對煮好後的單位重量的米飯中所含的糖分量,以透過普通運轉模式煮飯後的單位重量的米飯中所含的糖分量作為基準,適當地設定要削減的糖分量(以下也稱為“糖分削減量”)而進行煮飯運轉。電鍋10可形成為能夠在規定的範圍內無級變更基於低糖運轉模式的糖分削減量,或形成為能夠多級變更基於低糖運轉模式的糖分削減量。
The low-sugar operation mode is a rice cooking operation in which rice and water prepared in the
在本實施方式中係構成為:在透過低糖運轉模式進行煮飯運轉時,能夠將糖分削減量切換為10%、20%這兩個級別。在電鍋10中,可透過操作部44中所設有的低糖煮飯操作部44b的操作,將糖分削減量切換為10%、20%這兩個級別。具體而言,在本實施方式之電鍋10中係構成為:每次按下構成低糖煮飯操作部44b的操作按鈕,便能夠將糖分削減量的設定值在10%和20%之間切換。進一步具體而言,在本實施方式之電鍋10中,可根據圖6所示之流程進行低糖運轉模式下的設定操作。
In the present embodiment, when the rice cooking operation is performed in the low-sugar operation mode, the amount of sugar reduction can be switched to two levels of 10% and 20%. In the
亦即,在進行低糖運轉模式下的設定操作時,首先在步驟1中確認是否在操作部44中進行了某個按鈕操作(鍵操作)。在確認進行了按鈕操作之情形下,進入步驟2,確認被操作了的按鈕是否是構成低糖煮飯操作部44b的操作按鈕。於
此,在確認是低糖煮飯操作部44b的操作之情形下,控制流程進入步驟3,在不是低糖煮飯操作部44b的操作之情形下,控制流程進入步驟6。
That is, when the setting operation in the low-sugar operation mode is performed, first, in step 1, it is checked whether any button operation (key operation) is performed on the
當控制流程進入步驟3時,確認當前選擇的糖分削減量是否為20%。在此,在當前的糖分削減量的設定值為20%之情形下,控制流程進入步驟4,糖分削減量的設定值被切換為10%。另一方面,在步驟3中,在當前的糖分削減量的設定值不是20%之情形下,亦即當前的糖分削減量的設定值是10%之情形下,控制流程進入步驟5,糖分削減量的設定值被切換為20%。 When the control flow goes to step 3, confirm whether the currently selected sugar reduction amount is 20%. Here, in the case where the current set value of the sugar reduction amount is 20%, the control flow proceeds to step 4, and the set value of the sugar content reduction amount is switched to 10%. On the other hand, in step 3, in the case where the current setting value of the sugar reduction amount is not 20%, that is, in the case where the current sugar reduction amount setting value is 10%, the control flow proceeds to step 5, where the sugar content is reduced The set value of the amount is switched to 20%.
另外,當在上述步驟2中判斷為是構成低糖煮飯操作部44b的操作按鈕以外的操作時,控制流程進入步驟6。在步驟6中,確認在步驟1中檢測到的操作按鈕是否是構成運轉模式選擇操作部44a或健康菜單操作部44f的操作按鈕。在此,當判斷為是構成運轉模式選擇操作部44a或健康菜單操作部44f的操作按鈕之操作時,解除低糖運轉模式的選擇。另一方面,當判斷為不是運轉模式選擇操作部44a和健康菜單操作部44f中的任一者時,進入步驟8,進行與檢測到操作的操作按鈕對應的動作控制。如此,在電鍋10中實施低糖運轉模式下的設定操作所涉及之處理。
In addition, when it is judged in the said step 2 that it is an operation other than the operation button which comprises the low-sugar rice
低糖運轉模式是根據與上述普通運轉模式相同的動作順序進行煮飯運轉,但一部分工序中的動作不同。具體而言,與普通運轉模式同樣地,根據依次進行預煮工序、昇溫工序、煮沸工序、第一燜制工序、再煮工序、第二燜制工序的動作順序實施煮飯運轉。在此,低糖運轉模式於煮沸工序中設置輸出限制期間,在這一點上進行與上述普通運轉模式之情況不同的動作控制。 In the low-sugar operation mode, the rice cooking operation is performed according to the same operation sequence as the normal operation mode described above, but the operations in some steps are different. Specifically, similarly to the normal operation mode, the rice cooking operation is performed in accordance with the operation sequence of sequentially performing the pre-cooking process, the temperature-raising process, the boiling process, the first stewing process, the re-cooking process, and the second stewing process. Here, in the low-sugar operation mode, an output restriction period is provided in the boiling process, and operation control different from the case of the normal operation mode described above is performed in this point.
具體而言,如圖5中的(b)所示,當以低糖運轉模式進行煮飯運轉時,控制部30在輸出限制期間相比普通運轉模式下的煮沸工序對加熱部24的輸出進行限制。進一步詳細而言,在低糖運轉模式下,煮飯運轉的工序從昇溫工序轉移到煮沸工序後,在假定內鍋溫度到達水的沸點的時刻、或者比該時刻稍早的時刻,使輸出限制期間開始。在輸出限制期間中,透過控制部30以使內鍋50的溫度在低於水的沸點的溫度區域內經時地推移之方式對加熱部24的輸出進行控制。在本實施方式之電鍋10中,在內鍋50的底部的溫度到達92℃的時刻,使輸出限制期間開始。在輸出限制期間中,透過控制部30以使內鍋50的溫度在比水的沸點、亦即100℃低的溫度區域內隨著時間的經過而昇高之方式對加熱部24的輸出進行控制。透過進行如此的輸出控制,即使相比標準配比使相對於米之水的配合量增加而進行了煮飯運轉,也能夠在不發生溢出之情形下,一邊使水分充分滲透到米中一邊進行煮飯。
Specifically, as shown in FIG. 5( b ), when the rice cooking operation is performed in the low-sugar operation mode, the
在此,在以低糖運轉模式進行煮飯運轉時,藉由相對於米之水的配合量的大小而增加或減少糖分削減量。另外,與相對於米之水的配合量少之情形(亦即糖分削減量少之情形)相比,相對於米之水的配合量多之情形(亦即糖分削減量多之情形)下需要使多的水滲透到米中。進而,在煮沸工序中發生溢出或損壞米飯味道的可能性也會根據水的配合量而變動。因此,為了既能以使用者設定的糖分削減量進行煮飯又能抑制溢出或味道下降等不良狀況,希望可高精度地調整使用者設定的糖分削減量、內鍋50中準備的米量、以及與之配合的水量。
Here, when the rice cooking operation is performed in the low-sugar operation mode, the amount of sugar reduction is increased or decreased according to the size of the compounding amount of the rice water. In addition, in the case where the compounding amount of water with respect to rice is large (that is, the case where the amount of sugar reduction is large) compared with the case where the compounding amount of water with respect to rice is small (that is, the case where the amount of sugar reduction is small) Allow more water to penetrate into the rice. Furthermore, the possibility of overflowing or spoiling the taste of the rice in the boiling process also varies depending on the blending amount of water. Therefore, it is desirable to precisely adjust the sugar reduction amount set by the user, the amount of rice prepared in the
進一步詳細而言,在本實施方式之電鍋10中,以普通運轉模式運轉時的水量與米量的比率(標準配比=水量/米量)規定為:在一合米之情形下是1.70倍,在兩合米之情形下是1.6倍,在三合米之情形下是1.47倍。相對於此,以糖分削減量
設定為20%的低糖運轉模式進行煮飯運轉時的標準配比規定為:在一合米之情形下是2.20倍,在兩合米之情形下是2.17倍,在三合米之情形下是1.90倍。另外,以糖分削減量設定為10%的低糖運轉模式進行煮飯運轉時的標準配比規定為:在一合米之情形下是2.00倍,在兩合米之情形下是1.85倍,在三合米之情形下是1.75倍。在本實施方式中,內鍋50的內壁面上附有作為水位指標的刻度,以便於根據糖分削減量以及煮飯所用的米量(合數)獲知最適合的水量。在本實施方式之電鍋10中,在以附於內鍋50上的刻度為指標並根據糖分削減量及米量而準備了適量的水之前提下,控制部30進行上述的動作控制。藉此,電鍋10既能夠抑制溢出和食物味道下降等,又能夠煮出滿足使用者所設定的糖分削減量的米飯。
More specifically, in the
控制部30根據內鍋50中準備的米量以及糖分削減量(換言之,假定煮好後的米飯中所含的糖分量),匯出輸出限制期間的長度、以及在輸出限制期間對內鍋50或內鍋50中準備的米、水等施加的熱量(加熱部24的輸出)。控制部30以滿足如此匯出的輸出限制期間的長度以及加熱部24的輸出之方式,進行煮飯運轉所涉及之動作控制。
The
在以低糖運轉模式進行煮飯運轉時,控制部30以在輸出限制期間結束後經過規定時間而內鍋的溫度高於水的沸點之方式,對加熱部24的輸出進行控制。藉此,使得內鍋50內殘留的水分蒸發,徹底地將米煮熟。
When the rice cooking operation is performed in the low-sugar operation mode, the
如上所述,本實施方式之電鍋10透過選擇相對於普通運轉模式而另外設置之低糖運轉模式,能夠使用以比普通運轉模式時含有更多水的配比準備之米和水進行煮飯運轉。另外,電鍋10係構成為在低糖運轉模式下的煮沸工序中設置輸出限制期間而進行煮飯運轉。如此,透過設置輸出限制期間而進行煮飯運轉,能
夠使水分滲透到米中。藉此,既能夠抑制每單位重量的米飯中所含的糖分量,又能夠做出味道不遜於以普通運轉模式進行煮飯運轉時的米飯。因此,根據上述電鍋10,能夠在不追加額外構成之情形下輕鬆地調整每單位重量的米飯中所含的糖分量。
As described above, the
另外,如上所述,在電鍋10中,輸出限制期間是自假定內鍋50的溫度到達水的沸點的時刻或者比該時刻稍早的時刻開始。透過在上述時刻開始輸出限制期間並對加熱部24的輸出進行限制,從而既能夠抑制在以低糖運轉模式進行的煮飯運轉中發生溢出,又能夠使水分滲透到米中。
In addition, as described above, in the
另外,在本實施方式中,例示了以假定內鍋50的溫度到達水的沸點的時刻為基準而開始輸出限制期間之構成,但是本發明並非限定於此。例如,亦可以內鍋50的溫度為基準在其他時刻開始輸出限制期間,或者根據內鍋50的內壓的推移而規定輸出限制期間的開始時刻。
In addition, in the present embodiment, the configuration in which the output restriction period is started based on the assumption that the temperature of the
如上所述,電鍋10係構成為:能夠在規定範圍內改變內鍋50中準備的米和水的配比而實施低糖運轉模式的煮飯,並根據相對於米之水的配合量的增加而調整輸出限制期間的長度。具體而言,電鍋10係構成為能夠根據糖分削減量使內鍋50中準備的米和水的配比在規定範圍內改變而實施低糖運轉模式的煮飯,並基於根據水的配合量而變化之糖分限制量來調整輸出限制期間的長度。藉此,能夠將輸出限制期間的長度調整為適於使水分滲透到米中而進行煮飯之長度。
As described above, the
如上所述,電鍋10係構成為:在以低糖運轉模式進行的煮飯中,在輸出限制期間內以使內鍋50的溫度在低於水的沸點的溫度區域內隨著時間的經過而昇高
之方式,對加熱部24的輸出進行控制。因此,在電鍋10中,在以低糖運轉模式進行煮飯運轉時,既能夠抑制輸出限制期間中發生溢出,又能夠使水分滲透到米中。藉此,既能夠抑制每單位重量的米飯中所含的糖分量,又能夠做出味道不遜於以普通運轉模式進行了煮飯運轉時的米飯。
As described above, the
另外,如上所述,電鍋10係構成為:在以低糖運轉模式進行的煮飯中,在輸出限制期間結束後,以經過規定時間內鍋50的溫度變為高於水的沸點之方式對加熱部24的輸出進行控制。藉此,能夠使伴隨輸出限制期間的結束未滲透到米中而殘留的剩餘的水分汽化等,從而徹底地將米煮熟。藉此,能夠做出抑制了糖分量且味美的米飯。另外,在本實施方式中形成為:在輸出限制期間結束後以內鍋50的溫度變為高於水的沸點之方式對加熱部24的輸出進行控制,但本發明並非限定於此。亦即,例如當在輸出限制期間結束後不需要使剩餘的水分汽化等之情形下,電鍋10可以形成為在輸出限制期間結束後不進行上述那樣的加熱部24的輸出控制。
In addition, as described above, the
如上所述,在電鍋10中係構成為:能夠以糖分量(糖分限制量)為基準選擇煮飯運轉的運轉條件,並根據用於實現被選擇的運轉條件下的煮飯運轉的米和水的配比而設定輸出限制期間。因此,根據上述電鍋10,能夠以每單位重量的米飯中所含的糖分量變為作為煮飯運轉的運轉條件而設定的糖分量之方式進行煮飯運轉。另外,由於本實施方式之電鍋10是從10%和20%這兩種中選擇糖分限制量,因此可在製造階段等中預先匯出輸出限制期間並加以設定,但本發明並非限定於此。具體而言,例如當煮好後的米飯中所含的糖分量(糖分限制量)能設定為無級或多級等而難以根據米量和糖分量(糖分限制量)預先確定最適合的米和水的配比及輸出限制期間等情形下,可以形成為能夠透過控制部30根據煮飯用
所準備的米量匯出應投入到內鍋50中的水量及輸出限制期間的長度等條件,並進行通知等。藉此,可以不受預先規定的糖分量(糖分限制量)等既定值的限制,即使將煮飯用的米量、糖分量(糖分限制量)等變更為任意的值,也能得到符合使用者要求的糖分量(糖分限制量)的米飯。
As described above, the
如上所述,在以低糖運轉模式進行煮飯運轉時,煮好後得到的米飯中所含的糖分量會根據相對於米調配的水量而發生變動。在上述實施方式所例示之電鍋10中,示出了透過將附於內鍋50上的刻度作為指標等而能夠根據煮飯用的米量調整水量之例子,但是本發明並非限定於此。亦即,為了高精度地調整透過低糖運轉模式下的煮飯運轉而得到的米飯中所含的糖分量,可以形成為能夠進行內鍋50中準備的米量的計量、煮飯所需的水量的匯出、在內鍋50中準備好米後被投入的水量的通知等。
As described above, when the rice cooking operation is performed in the low-sugar operation mode, the amount of sugar contained in the cooked rice varies depending on the amount of water to be prepared with respect to the rice. In the
具體而言,在將電鍋10形成為該種構成之情形下,例如,如圖4中以虛線所示,設置計量部60即可,該計量部60係能夠將配置於內鍋收納部22的內鍋50中所存在的東西作為被計量物並輸出其計量結果涉及之資料。透過設置計量部60,能夠測量配置於內鍋收納部22中的內鍋50內所準備的米和水的量。計量部60例如可採用如以往公知的重量感測器那樣能夠直接測量重量的器件,或者透過測量重量以外的物理量而間接匯出重量的器件等。根據這樣的構成,由於能夠高精度地測量煮飯用的米和水的量而進行煮飯,因此即使在進行如低糖運轉模式那樣米和水的配比非常重要的煮飯運轉之情形下,也能得到符合設想的米飯。另外,在設置計量部60之情形下,當形成為例如透過顯示裝置46、揚聲器、蜂鳴器等通知單元能夠通知之構成等時,將會進一步提高使用者的便利性。
Specifically, when the
具體而言,在為了以低糖運轉模式進行煮飯而在內鍋50中準備米和水的階段,例如如圖7所示,可以使用顯示裝置46對使用者應做的事、應準備的水量等按順序進行顯示。進一步詳細說明,在圖7所示的例子中,在以低糖運轉模式進行煮飯時,首先發出提醒在內鍋50中準備米的通知(參照圖7中的(a))。投入米後,透過計量部60計量米的重量,並且根據米的重量在控制部30中計算以低糖運轉模式煮飯所需的水量,並利用顯示裝置46通知該計算結果(參照圖7中的(b))。在圖示例中,通知在洗米後將600cc的水投入內鍋50。在進行了這樣的顯示之狀態下,如果向內鍋50投入水,則計量部60計量水的投入量,並且根據投入量而進行使內鍋50中應準備水量的顯示減少之處理(參照圖7(c))。當內鍋50中應準備量的水準備完成時,如圖7中的(d)所示,內鍋50中應投入的水量顯示為零,並且藉由蜂鳴音(例如,發出“嗶”的一聲)來通知該資訊。另外,當內鍋50中被投入過量的水時,如圖7中的(e)所示,顯示出應減少的水量,並藉由與前面不同的蜂鳴音(例如,發出“嗶、嗶”兩聲)來通知該資訊。根據這樣的構成,即使在進行如低糖運轉模式那樣米和水的配比非常重要的煮飯運轉之情形下,使用者也能容易且準確地調整米和水的配比,得到符合設想的米飯。
Specifically, at the stage of preparing rice and water in the
另外,上述電鍋10在以低糖運轉模式進行煮飯時,與以普通運轉模式進行煮飯運轉相比而能夠通知糖分量的減少量即可。如果形成為這樣的構成,則透過以低糖運轉模式進行煮飯,使用者可以容易地把握能限制何種程度的糖分量的攝取,並將其有效用於健康管理等。
Moreover, the said
上述電鍋10可以形成為例如在控制部30中設置儲存介質等,從而能夠記錄有關煮好後的米飯中所含的糖分量的資訊。根據這樣的構成,可以記錄使用者從米飯中攝取的糖分量,並將其有效用於健康管理等。
The above-described
上述電鍋10可以形成為能夠向外部終端發送有關煮好後的米飯中所含的糖分量的資訊。具體而言,如圖4中虛線所示,可以設置通信部70等,並在電鍋10上附加通信功能,從而能夠使與電鍋10不同的外部設備與控制部30進行通信。如圖8所示的例子那樣,通信部70可以形成為例如能夠與電鍋10的使用者所擁有的行動電話、智慧手機、平板終端、PC等客戶終端72進行無線通訊,或者能夠通過LAN線路或網際網路線路而與設置於本地環境中的伺服器、雲伺服器等構成之伺服器74進行通信。根據這樣的構成,例如可以在電鍋10和客戶終端72或伺服器74之間定期收發糖分限制量或攝取熱量等資訊,或者可以在客戶終端72中參考從電鍋10上傳到伺服器74的資訊。
The
本發明不限於作為上述實施方式或變形例等所示之內容,在不脫離請求項之範圍內,可以根據其教導及精神獲得其他實施方式。上述實施方式之構成要素可以任意選擇並組合構成。另外,亦可將實施方式之任意構成要素、和用於解決本發明的方案中所記載之任意構成要素或者將用於解決本發明的方案中記載之任意構成要素具體化後的構成要素任意地組合而構成。關於該等,申請人也有意在本申請之補正或分割申請等中獲得專利權。 The present invention is not limited to the contents shown as the above-described embodiments, modifications, and the like, and other embodiments can be obtained in accordance with the teaching and spirit thereof without departing from the scope of the claims. The constituent elements of the above-described embodiments can be arbitrarily selected and configured in combination. In addition, any constituent elements of the embodiment, any constituent elements described in the means for solving the present invention, or any constituent elements described in the means for solving the present invention may be embodied arbitrarily. composed of. Regarding these, the applicant also intends to obtain the patent right in the application for amendment or division of the present application.
本發明之電鍋可適用於所有進行糖分限制用的煮飯的電鍋中。 The electric cooker of the present invention can be applied to all rice cookers for sugar restriction.
10:電鍋
20:電鍋主體
22:內鍋收納部
24:加熱部
24a:底側加熱部
24b:蓋側加熱部
26:電源部
28:溫度感測器
30:控制部
40:蓋部
42:鉸鏈機構
44:操作部
48:蒸汽排出部
50:內鍋
10: Electric cooker
20: The main body of the electric cooker
22: Inner pot storage part
24: Heating part
24a: Bottom
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JP2019030383A (en) * | 2017-08-04 | 2019-02-28 | アイリスオーヤマ株式会社 | Rice cooking method and rice cooker |
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CN113876177A (en) | 2022-01-04 |
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TW202202077A (en) | 2022-01-16 |
JP7486795B2 (en) | 2024-05-20 |
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