TWI756706B - Food and beverage pairing scoring system and method thereof - Google Patents

Abstract

The present invention provides a food and beverage pairing scoring system and method thereof. The scoring system includes a database, an information module, and a processing module. The database stores a flavor information table containing a plurality of flavor items of food and beverages. The information module acquires the food scores of the flavor items corresponding to the food and beverages entered by the user through a terminal device. The processing module generates a diagram of the food pairing flavors by carrying out a graphic processing upon the food scores. Then, the processing module calculates an initial score from the food scores through a calculation program, and the score is multiplied by a weight value and subtracts 100, thereby generating a food pairing score summation. The food pairing flavors diagram and the food pairing score summation are displayed on the terminal device, providing the user an efficient food pairing suggestion.

Description

Catering collocation scoring system and method thereof

The present invention relates to a food related field, in particular to a food and beverage matching scoring system and method thereof.

Food and wine pairing is based on the properties of the food that influence the taste of the wine to enhance the flavor of the meal, thereby enhancing the entire dining experience.

In order to more accurately enhance the flavor of the meal, an experienced professional sommelier needs to match the food and wine, according to the meal ordered by the diners with suitable wines, or according to the wines ordered by the diners with suitable meals points to enhance the dining experience for diners.

However, not all restaurants have professional sommeliers who can match food and wine, so in terms of food and wine pairing, it may be necessary for the chef to match, the diners to choose, or to find an additional professional sommelier. Troubled by meal development, wine selection, and food and wine matching.

Moreover, the experience of general diners in food and wine pairing is not as good as that of professional sommeliers. Most of the basic principles of food and wine pairing are used, such as: red meat with red wine, white meat with white wine and other basic principles, but not all food and wine pairings , can use the aforementioned basic principles for pairing, if the food and wine pairing is not appropriate, it will reduce the flavor of the meal; therefore, it is difficult for ordinary diners to accurately enhance the flavor of the meal without the assistance of a professional sommelier.

In order to solve the above problems, the present invention provides a food and beverage matching scoring system and method thereof, so that users can quickly obtain suitable food and beverage matching suggestions according to the needs of meals or beverages.

An embodiment of the present invention provides a catering matching scoring system, which is set up on a server, and a user connects to the server through a terminal device to use the catering matching scoring system. The catering matching scoring system includes: a database, which stores a flavor information Table, the flavor information table is a meal item or a beverage item corresponding to multiple flavor items; an information module, which reads the database and displays the flavor information table on the terminal device, and the information module obtains the user through the terminal device. A food item or a beverage item corresponding to each flavor item respectively inputs a food and beverage score; and a processing module, which receives each food and beverage score obtained by the information module, and the processing module assigns each food item or beverage corresponding to the food item. The food and beverage scores are graphically processed to generate a food matching flavor map, wherein the processing module calculates an initial score for each food and beverage score through a matching algorithm, and multiplies the initial score by a weight value and then deducts 100 to generate A total score of food and beverage matching, the processing module displays the food and beverage matching flavor map and the total score of food and beverage matching on the terminal device.

Another embodiment of the present invention provides a food and beverage matching scoring method, which includes: inputting a food and beverage score according to a food item or a beverage item corresponding to a plurality of flavor items; retrieving each food and beverage corresponding to the food or beverage item Scores; generate a food matching flavor map by graphically processing the food and beverage scores corresponding to the food items or beverage items; calculate an initial score through a matching arithmetic program for each food and beverage score, and multiply the initial score by one The weight value is then deducted by 100 to generate a total score of food and beverage combinations; and the food and beverage matching flavor map and the total score of food and beverage combinations are displayed on the terminal device.

Through the above, the present invention provides that the user can input the food and beverage scores for the taste according to the meal or beverage requirements, and obtain the food matching flavor map through graphical processing, and obtain the total food and beverage matching score through the operation of the matching operation program; the present invention can According to the food and beverage matching flavor map and the total score of food and beverage matching, we can obtain suitable food and beverage matching suggestions, so as to improve the problem that we need to use professional sommeliers to obtain suitable food and wine pairings.

In order to facilitate the description of the central idea of the present invention expressed in the column of the above-mentioned summary of the invention, specific embodiments are hereby expressed. Various objects in the embodiments are drawn according to proportions, sizes, deformations or displacements suitable for description, rather than the proportions of actual elements, which will be described first.

Please refer to FIG. 1 to FIG. 5 , the present invention provides a catering matching scoring system 100 , which is installed on a server 1 and can run on a terminal device 2 , and a user connects to the server 1 through the terminal device 2 to use the catering matching scoring system 100 , wherein a plurality of terminal devices 2 can be respectively connected to the server 1 to use the catering matching scoring system 100 .

Furthermore, the server 1 is a cloud server; the terminal device 2 can be various personal computers, notebook computers, smart mobile devices or tablet computers. When the terminal device 2 is various personal computers or notebook computers, the food and beverage matching scoring system 100 The use method can be software; when the terminal device 2 is a smart mobile device or a tablet computer, the use method of the catering matching scoring system 100 can be an application program (APP).

The catering matching scoring system 100 of the present invention includes:

A database 10 stores a flavor information table 11. The flavor information table 11 is a meal item 111 or a beverage item 112 corresponding to a plurality of flavor items 113, wherein each flavor item 113 is color, sweetness, acidity, meal Saltiness/sweetness of drinks, five-stage flavor expression (1 fresh, 3 fermentation, 5 aging), meal spice/drink sourness, meal texture (protein or fat)/drink texture (alcohol or acid) 8 items such as sweetness), aroma intensity, etc., as shown in FIG. 3; the meal item 111 can be one or more; the beverage item 112 can be one or more; in the embodiment of the present invention, the beverage item 112 is various wines The beverage item 112 can also be fruit juice, beverage, coffee, water, tea, sauce, etc., and the present invention is not limited to this.

Furthermore, the database 10 has a main memory unit 12 and an auxiliary memory unit 13. The main memory unit 12 is the main memory of the food and beverage matching scoring system 100, and is used to store the flavor items 113 of the flavor information table 11. The memory unit 12 can store a preset meal item 111 or a beverage item 112 , that is to say, the flavor information table 11 can not only display each flavor item 113 fixedly, but also have a preset meal item 111 or a beverage item 112 . ; The auxiliary memory unit 13 is used to store temporarily processed data. When the temporarily stored data accumulates to a certain amount of data, it will be transferred to the main memory unit 12 .

An information module 20 reads the flavor information table 11 of the database 10 and displays the flavor information table 11 on the terminal device 2 . 112 corresponds to each flavor item 113 to input a catering score 21, wherein, the catering score 21 is divided into a meal score and a beverage score, and the meal score is input corresponding to each flavor item 113 of the meal item 111 The score of the drink; the score of the drink is the score entered by the drink item 112 corresponding to each flavor item 113 .

In the embodiment of the present invention, the meal score is a positive number between 0 and 5; the beverage score is a positive number between 0 and 5, and the unit of the meal score is 0.5, and the unit of the beverage score is 0.5, where the meal score corresponds to the color of flavor item 113, the lowest score "0" is light (white), and the highest score "5" is dark (black); the meal score corresponds to the sweetness of flavor item 113, The lowest score of "0" is not sweet, the highest score of "5" is very sweet; the meal score corresponds to the acidity of the flavor item 113, the lowest score of "0" is not sour, the highest score of "5" is very sour; the meal score The number corresponds to the food saltiness of the flavor item 113, the lowest score "0" is not salty, and the highest score "5" is extremely salty; the meal score corresponds to the five-stage flavor performance of the flavor item 113 (1 fresh, 3 fermentation, 5 Aging), the first stage (score 1) is the expression of fresh flavor, the second stage (score 2) is between the expression of fresh flavor and fermented flavor, the third stage (score 3) is the expression of fermented flavor, the fourth stage ( Score 4) is between the fermented flavor performance and mature flavor performance, the fifth stage (score 5) is the mature flavor performance; the meal score corresponds to the food spice of flavor item 113, and the lowest score "0" means no spice, The highest score of "5" is a lot of spices; the meal score corresponds to the food texture of flavor item 113, the lowest score of "0" is low-protein or low-fat flavor, and the highest score of "5" is high-protein or high-fat flavor. If there are two flavor choices, the most significant person will be scored; the meal score corresponds to the aroma intensity of flavor item 113, the lowest score of "0" is no aroma, and the highest score of "5" is strong aroma.

The drink score corresponds to the color of the flavor item 113, the lowest score "0" is light (white), and the highest score "5" is dark (black); the drink score corresponds to the sweetness of the flavor item 113, and the lowest score "0" is Not sweet, the highest score "5" is extremely sweet; the drink score corresponds to the acidity of the flavor item 113, the lowest score "0" is not sour, and the highest score "5" is extremely sour; the drink score corresponds to the flavor item 113 The drink is sour For sweetness, one of the beverages will be scored. If both acidity and sweetness are present, the most significant score will be used. The lowest score of "0" is not sour or sweet, and the highest score of "5" is very sour or very sweet; The score corresponds to the five-stage flavor performance of flavor item 113 (1 fresh, 3 fermented, 5 aged), the first stage (score 1) is fresh flavor performance, and the second stage (score 2) is between fresh flavor performance and fermentation Flavor performance, the third stage (score 3) is the fermented flavor performance, the fourth stage (score 4) is between the fermented flavor performance and the mature flavor performance, and the fifth stage (score 5) is the mature flavor performance; the beverage score corresponds to the flavor Item 113: For the acidity and sweetness of beverages, one of the beverages will be scored. If both acidity and sweetness are present, the most significant score will be used. The lowest score of “0” is not sour or sweet, and the highest score of “5” is extremely sour. Or very sweet; the beverage score corresponds to the beverage texture of flavor item 113, and one of the beverages will be scored. If both alcohol and sweet and sour flavors are present, the most significant score will be taken, and the lowest score of “0” means no alcohol or low acid. Sweet flavor, the highest score "5" is high alcohol or high sweet and sour flavor; the beverage score corresponds to the aroma intensity of flavor item 113, the lowest score "0" is no aroma, and the highest score "5" is strong aroma.

Furthermore, the meal item 111 or the beverage item 112 preset in the main memory unit 12 will also store the corresponding meal score or beverage score; Item 112, the information module 20 provides the user to edit the meal item 111 or the beverage item 112 through the terminal device 2, and the user inputs the meal item 111 or the beverage item 112 through the terminal device 2 and the corresponding flavor items 113. Meal Score or Drink Score.

In addition, the information module 20 can read the meal item 111 or the beverage item 112 preset in the main memory unit 12 and the corresponding food and beverage score 21 for presentation on the terminal device 2 , and the information module 20 provides the user through the terminal device 2 Select the meal item 111 or the beverage item 112.

A processing module 30 , which receives the respective food and beverage scores 21 corresponding to the meal item 111 or the beverage item 112 obtained by the information module 20 , and the processing module 30 assigns each food and beverage score corresponding to the meal item 111 or the beverage item 112 Number 21 generates a food matching flavor map D through graphical processing. In the embodiment of the present invention, the food matching flavor map D is a radar map, as shown in FIG. 4 .

Furthermore, the processing module 30 calculates an initial score from each food and beverage score 21 through a matching arithmetic program, multiplies the initial score by a weight value and then deducts 100 to generate a total score T for food and beverage matching, and the processing module 30 The catering matching flavor map D and the catering matching total score T are displayed on the terminal device 2, wherein the flavor information table 11, the catering matching flavor map D and the catering matching total score T can be presented on the same screen or on separate screens. In the embodiment, the flavor information table 11 , the food and beverage matching flavor map D and the food and beverage matching total score T can be presented on the same screen, as shown in FIG. 4 . It should be noted that, if the meal item 111 is uncooked seafood, and the beverage item 112 is red wine, the total score of food and beverage matching T is directly 59 points.

Further explanation: The matching operation program is to add the scores of each meal to a total score of a meal and to add the scores of each drink to a total score of a drink. The initial score is the absolute value of the total score of the meal minus the total score of the drink. The calculation formula of the matching operation program is 100-(|total score of meal-total beverage score|)*weight value, wherein, the matching calculation program calculates the difference between the score of the meal and the score of the beverage corresponding to each flavor item 113 If the number is greater than or equal to 3, then deduct 5 from the total score of beverages to generate a total score T of food and beverage matching. In the embodiment of the present invention, the weight value is 1.5, and the total score of food and beverage matching T is taken in four to five to get the first decimal point. bit.

Calculation example: The meal score of each flavor item 113 corresponding to the meal item 111 is: color is 3, sweetness is 2.5, acidity is 1.5, saltiness is 4, five-stage flavor performance is 3, meal is spicy The spice is 2, the food texture is 2, and the aroma intensity is 3; the drink scores of each flavor item 113 corresponding to the beverage item 112 are: color is 3.5, sweetness is 3, acidity is 3, drink acidity is 3, The five-stage flavor performance is 2, the sweetness and sourness of the drink is 2, the texture of the drink is 4, and the aroma intensity is 5; the total score of the meal is 21 and the total score of the drink is 25.5 through the matching operation program. The total score is integrated into the formula: 100-(|21-25.5|)*1.5=93.25. Since the difference between the meal score and the drink score corresponding to each flavor item 113 above is not greater than or equal to 3, therefore , the total score of catering matching T is 93.25 and rounded to the first decimal point, then the total score of catering matching T is 93.3.

Example 1: When the main memory unit 12 stores a plurality of meal items 111 , the information module 20 can present the flavor information table 11 and the preset meal items 111 on the terminal device 2 , and the user can use the terminal device 2 Select one of the preset meal items 111, and input the beverage item 112 to be matched with and the beverage score corresponding to each flavor item 113 through the terminal device 2, and the processing module 30 receives the selected meal item 111 and the corresponding and the input beverage item 112 and the corresponding beverage score, the processing module 30 generates the food matching flavor map D through graphical processing, and the processing module 30 obtains the selected meal through the matching operation program. The item 111 and the input beverage item 112 have a total score T of food and beverage matching between each other, so as to know whether the selected food item 111 and the input beverage item 112 are suitable for matching.

Example 2: When the main memory unit 12 stores a plurality of beverage items 112 , the information module 20 can present the flavor information table 11 and the preset beverage items 112 on the terminal device 2 , and the user can select the preset beverage items 112 through the terminal device 2 . Set at least one of the beverage items 112, and input the meal item 111 to be matched and the meal score corresponding to each flavor item 113 through the terminal device 2, and the processing module 30 receives at least one of the selected beverage items. 112 and the corresponding drink score, as well as the input meal item 111 and the corresponding meal score, the processing module 30 generates the food matching flavor map D through graphical processing, and the processing module 30 calculates and obtains the desired food through the matching operation program. At least one of the selected beverage items 112 and the input meal item 111 have a total score T of meal matching, so as to know whether the input meal item 111 and the selected beverage item 112 are suitable for matching.

Example 3: When the information module 20 presents the flavor information table 11 on the terminal device 2 , the user can input the meal item 111 and at least one beverage item 112 to be matched through the terminal device 2 , and input the corresponding flavor items 113 respectively. The meal score and the drink score, the processing module 30 receives the meal score and the drink score, the processing module 30 generates the food matching flavor map D through graphical processing, and the processing module 30 calculates and obtains through the matching operation program The total score T of the meal matching between the input meal item 111 and the beverage item 112 is obtained, so as to know whether the input meal item 111 and the beverage item 112 are matched properly.

In addition, the information module 20 provides the user to edit the meal item 111 or the beverage item 112 through the terminal device 2 , and the processing module 30 receives the edited meal item 111 or the beverage item 112 obtained by the information module 20 , and processes the edited meal item 111 or beverage item 112 . The meal item 111 or the beverage item 112 and the corresponding meal score 21 are temporarily stored in the auxiliary memory unit 13 of the database 10 . The processing module 30 is provided with a screening unit 31 , a classification unit 32 , a calculation unit 33 and a threshold value. The screening unit 31 reads the auxiliary memory unit 13 of the database 10 and stores the edited meal item 111 or beverage item 112 performs text parsing to obtain a keyword, and the classification unit 32 classifies according to the keyword. The accumulated quantity of the meal items 111 or drink items 112 in the same category in the auxiliary memory unit 13 reaches the threshold value, and the calculation unit 33 assigns each Meal item 111 or each beverage item 112 and the corresponding catering score 21 are averaged, and the calculated meal item 111 or beverage item 112 and the corresponding average processed catering score 21 are transferred to the The main memory unit 12; wherein, the threshold value can be preset by the system or can be set by the user for system management. In the embodiment of the present invention, the threshold value is 5 strokes.

Example 4: When the user A inputs the meal item 111 as Western-style creamy potato with teriyaki chicken drumsticks, and the keyword parsed by the screening unit 31 is teriyaki drumsticks, the classification unit 32 classifies it as the sauce chicken drumstick category , and user A corresponding to each flavor item 113 sequentially inputs the food and beverage scores 21; when user B inputs the food item 111 as Japanese-style teriyaki chicken thigh, the keyword parsed by the filtering unit 31 is teriyaki chicken thigh, Then the classification unit 32 classifies it as the category of chicken drumsticks with sauce, and the food and beverage rating number 21 input by user B in order corresponding to each flavor item 113, and so on, when the number of data entries in the category of chicken drumsticks with sauce has reached Threshold value, the classification unit 32 will transmit the food and beverage scores 21 entered in sequence corresponding to each flavor item 113 in the five data of “sauce-roasted chicken legs” to the calculation unit 33, and the calculation unit 33 adds the scores of each flavor item 113 Divide by the number of transactions to obtain the average meal score 21, and the calculation unit 33 will transfer the calculated meal item 111 to the teriyaki chicken drumstick and the average meal score 21 into the main memory unit 12, as data that can be reused in the future.

It should be noted that, the meal item 111 or the beverage item 112 that has been transferred to the main memory unit 12 can also be processed and edited again, that is, when there are subsequent data of the same type that are analyzed and classified by the processing module 30 . After processing, after accumulating a certain number of pieces of data, after being processed by the calculating unit 33 , the latest catering score 21 can still be updated to the main memory unit 12 .

Through the aforementioned catering matching scoring system 100, the present invention provides a catering matching scoring method, which includes:

Step S1 : according to the meal item 111 or the beverage item 112 and corresponding to each flavor item 113 , respectively input the meal score or the beverage score.

Step S2: Retrieve each meal score or each drink score input corresponding to the meal item 111 or the beverage item 112 through step S1.

Step S3: Generate the food matching flavor map D through graphical processing of the meal scores or the beverage scores corresponding to the meal item 111 or the beverage item 112 obtained in step S2.

Step S4: Calculate the initial score of each meal score or each drink score obtained in step S2 through the matching arithmetic program, multiply the initial score by the weight value and then deduct 100 to generate the total score T of food and beverage matching.

Step S5 : Display the food and beverage matching flavor map D obtained in step S3 and the total score T of food and beverage matching obtained in step S4 on the terminal device 2 .

Step S6: Edit the meal item 111 or the drink item 112 through the terminal device 2, the edited meal item 111 or the drink item 112 and the corresponding meal score 21 will be stored in the temporary memory; 111 or beverage items 112 perform text analysis to obtain keywords, and classify them according to the keywords. If the accumulated quantity of meal items 111 or beverage items 112 in the same category reaches the threshold, each meal item 111 or each beverage item 112 and the corresponding catering score 21 are averaged, and the calculated meal item 111 or beverage item 112 and the corresponding average processed catering score 21 are transferred to the non-temporary memory. In the embodiment, the temporary memory is the auxiliary memory unit 13 ; the non-temporary memory is the main memory unit 12 .

In summary, the present invention has the following effects:

1. The present invention provides that the user can input the food and beverage score 21 for the taste according to the food or beverage requirements, and obtain the food matching flavor map D through graphical processing, and obtain the total food and beverage matching score T through the operation of the matching operation program; According to the food matching flavor map D and the total food matching score T, the user can obtain suitable food matching suggestions simply, quickly and accurately.

2. The present invention provides editing flexibility, and can provide different users (eg, catering operators, general diners) to obtain suitable food and beverage matching suggestions simply, quickly and accurately according to their own eating habits and needs.

The above-mentioned embodiments are only used to illustrate the present invention, but not to limit the scope of the present invention. All the modifications or changes that do not violate the spirit of the present invention belong to the intended protection category of the present invention.

1: Server 2: Terminal device          100: Food collocation scoring system 10:Database          11: Flavor Information Sheet 111: Meal items 112: Beverage items 113: Flavor items 12: main memory unit 13: Auxiliary memory unit 20: Information module 21: Number of food and beverage ratings 30: Processing modules 31: Screening Unit 32: Classification Unit 33: Computing unit D: Food Matching Flavor Map T: Total score for food and beverage matching S1: Step S2: Step S3: Step S4: Steps S5: Steps S6: Steps

FIG. 1 is a block diagram of the system connection of the present invention. FIG. 2 is a schematic diagram of the system architecture of the present invention. 3 is a schematic diagram of the flavor information table of the present invention. FIG. 4 is a schematic diagram showing the flavor information table, the food matching flavor map and the total score of the food matching according to the present invention on the same screen. Figure 5 is a schematic flow chart of the method of the present invention.

100: Food Matching Scoring System

10: Database

12: Main memory unit

13: Auxiliary memory unit

20: Information Module

30: Processing modules

31: Screening Unit

32: Classification Unit

33: Computing unit

Claims (9)

A catering matching scoring system, which is set up on a server, a user connects to the server through a terminal device to use the catering matching scoring system, the catering matching scoring system comprises: a database, which stores a flavor information table, the flavor information table a meal item or a drink item corresponding to a plurality of flavor items; an information module, which reads the database and displays the flavor information table on the terminal device, the information module obtains the user through the terminal device according to the meal The item or the beverage item corresponds to each of the flavor items and respectively inputs a food and beverage score, wherein the information module provides the user to edit the food item or the beverage item through the terminal device; and a processing module receives the information For each of the food and beverage scores obtained by the module, the processing module generates a food and beverage matching flavor map through graphical processing for each of the food and beverage scores corresponding to the food item or the beverage item; The catering score is calculated by a matching algorithm to calculate an initial score, and the initial score is multiplied by a weight value and then deducted by 100 to generate a total score of catering matching. The processing module matches the catering to the flavor map and the catering matching. The total score is displayed on the terminal device, wherein the processing module receives the edited meal item or the beverage item, and temporarily stores the edited meal item or the beverage item and the corresponding meal score an auxiliary memory unit in the database; the processing module is provided with a screening unit, a classification unit, a calculation unit and a threshold value, and the screening unit performs text analysis on the edited meal item or the beverage item , to obtain a keyword, the categorization unit classifies according to the keyword, the accumulated quantity of the meal items or the drink items in the same category in the auxiliary memory unit reaches the threshold value, the calculation unit assigns each Meal items or each beverage item and the corresponding food and beverage scores are averaged, and the calculated meal items or the beverage items and the corresponding average of the food and beverage scores after the calculation are transferred. in one of the main memory lists in this database element, the main memory unit stores each flavor item of the flavor information table. The food and beverage matching scoring system according to claim 1, wherein the main memory unit is provided with the preset meal item or the beverage item and the corresponding food and beverage score; the information module reads the main memory unit. The meal item or the drink item preset by the memory unit and the corresponding meal score are displayed on the terminal device, and the information module provides the user to select the meal item or the drink through the terminal device. project. The food and beverage matching scoring system according to claim 1, wherein the food and beverage scores are divided into a meal score and a drink score, and the meal item has a corresponding meal score corresponding to each flavor item The drink item corresponds to each flavor item with the corresponding drink score; the matching operation program is to add up the meal scores to a total meal score and sum up the beverage scores to be A total score of a drink; the initial score is the absolute value of the total score of the meal minus the total score of the drink, and the formula of the matching formula is 100-(｜The total score of the meal-the total score of the drink｜)*the weight value. The food and beverage matching scoring system according to claim 3, wherein the matching calculation program calculates that the difference between the meal score corresponding to each flavor item and the beverage score is greater than or equal to 3, and the beverage totals Points are deducted by 5 to generate the total score for this meal pairing. The food and beverage matching scoring system according to claim 3, wherein the food and beverage matching flavor map is a radar chart; each of the flavor items is color, sweetness, acidity, food saltiness/beverage acidity, five-stage flavor performance, Food spice/beverage sweetness, food texture (protein or fat)/beverage texture (alcohol or sweetness and sour), aroma intensity; the meal score is a positive number between 0 and 5; the beverage score A positive number between 0 and 5. A catering collocation scoring method, comprising: inputting a catering score according to a meal item or a beverage item corresponding to a plurality of flavor items; Retrieve the food and beverage scores corresponding to the meal item or the beverage item; generate a food matching flavor map through the graphical processing of the food and beverage scores corresponding to the meal item or the beverage item; The score calculates an initial score through a matching operation program, multiplies the initial score by a weight value and then deducts 100 to generate a total score of food and beverage matching; the food and beverage matching flavor map and the total score of food and beverage matching are displayed on the terminal device; Edit the meal item or the drink item, the edited meal item or the drink item and the corresponding said meal score will be stored in the temporary memory; Text analysis to obtain a keyword, classify according to the keyword, and when the accumulated quantity of the meal items or the beverage items in the same category reaches a threshold value, each meal item or each beverage item and the corresponding The average number of the meal score is calculated, and the meal item or the beverage item after the calculation process and the meal score after the corresponding average are transferred to the non-temporary memory. The meal matching scoring method according to claim 6, wherein the meal score is divided into a meal score and a drink score, and the meal item has a corresponding meal score corresponding to each flavor item The drink item corresponds to each flavor item with the corresponding drink score; the matching operation program is to add up the meal scores to a total meal score and sum up the beverage scores to be A total score of a drink, the initial score is the total score of the meal minus the total score of the drink under the absolute value, the formula of the matching formula is 100-(｜Total score of the meal-total score of the drink｜)*The weight value. The food and beverage matching scoring method as described in claim 7, wherein the matching calculation program calculates that the difference between the meal score corresponding to each flavor item and the beverage score is greater than or equal to 3, and the beverage totals Points are deducted by 5 to generate the total score for this meal pairing. The food and beverage matching scoring method according to claim 7, wherein the food and beverage matches the flavor map Radar chart; each flavor item is color, sweetness, acidity, saltiness of food/drinks, five-stage flavor expression, spice/sourness of drinks, texture (protein or oil)/ Beverage texture (alcohol or sweet and sour), aroma intensity; the meal score is a positive number between 0 and 5; the beverage score is a positive number between 0 and 5.

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