TWI567684B - Sound wave transmission based electronic-menu-providing system and method thereof - Google Patents
Sound wave transmission based electronic-menu-providing system and method thereof Download PDFInfo
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Description
本發明係與電子菜單提供系統及電子菜單提供方法有關,特別有關於使用聲波傳輸的電子菜單提供系統及電子菜單提供方法。 The present invention relates to an electronic menu providing system and an electronic menu providing method, and more particularly to an electronic menu providing system and an electronic menu providing method using sound wave transmission.
於現有餐廳消費型態中,多是由餐廳的服務生主動拿取紙本菜單給消費者,或是消費者主動至餐廳櫃台觀看紙本菜單(如美食街的消費型態)。上述紙本菜單取得方式費時且造成消費者或服務生的不便。另外,當餐廳更新菜單時需重新印製紙本菜單,不僅增加營運成本也不環保。 In the existing restaurant consumption mode, the restaurant waiter actively takes the paper menu to the consumer, or the consumer takes the initiative to the restaurant counter to watch the paper menu (such as the food street consumption type). The above-mentioned paper menu acquisition method is time consuming and causes inconvenience to consumers or waiters. In addition, when the restaurant updates the menu, it is necessary to reprint the paper menu, which not only increases operating costs but also is environmentally friendly.
因此,目前已有一種自助點餐系統被提出。於現有的自助點餐系統中,餐廳係於各餐桌設置平板電腦,各平板電腦經由使用無線電波傳輸的無線網路技術(如Wi-Fi)連線至點餐伺服器。當消費者入座後可操作平板電腦來觀看電子菜單並直接進行點餐,而不須服務生主動提供紙本菜單及協助點餐。 Therefore, a self-service ordering system has been proposed. In the existing self-service ordering system, the restaurant is provided with a tablet at each table, and each tablet is connected to the order server via a wireless network technology (such as Wi-Fi) transmitted by radio waves. When the consumer is seated, the tablet can be operated to view the electronic menu and order directly, without the waiter actively providing a paper menu and assisting in ordering.
雖現有的自助點餐系統具有上述便捷的優點,然而,由於設置成本過高(點餐伺服器及平板電腦的造價高昂),一旦平板電腦遭消費者竊取或破壞時,店家將蒙受龐大損失。 Although the existing self-service ordering system has the above-mentioned convenience advantages, due to the high installation cost (the high cost of ordering servers and tablets), the store will suffer huge losses once the tablet is stolen or destroyed by consumers.
再者,消費者往往無法充分了解菜單所列餐點的實際內容,即便已閱讀菜單,仍需服務生協助說明餐點內容並進行人工點餐,這使得現有的自助點餐系統的自助點餐功能形同虛設。 In addition, consumers often cannot fully understand the actual content of the menu-listed meals. Even if they have read the menu, they still need the helper to explain the meal content and make a manual order, which makes the self-service ordering system of the self-service ordering system. The function is virtually the same.
本發明之主要目的,係在於提供一種電子菜單提供系統及電子菜單提供方法,可使用聲波傳輸電子菜單至消費者的行動裝置。 The main object of the present invention is to provide an electronic menu providing system and an electronic menu providing method for transmitting a electronic menu to a consumer's mobile device using sound waves.
為達上述目的,本發明係提供一種使用聲波傳輸的電子菜單提供系統,包括一電子菜單提供裝置及安裝於一行動裝置的一電腦程式。該電子菜單提供裝置包括一聲波發送模組、儲存一電子菜單的一儲存模組、一菜單發送鍵及電性連接該聲波發送模組、該儲存模組及該菜單發送鍵的一控制模組。該控制模組於偵測該菜單發送鍵被按下時,讀取並編碼該電子菜單為一菜單音頻訊號,並經由該聲波發送模組播放該菜單音頻訊號。該電腦程式控制該行動裝置接收並解碼該菜單音頻訊號為該電子菜單,並於該行動裝置上顯示該電子菜單。 To achieve the above object, the present invention provides an electronic menu providing system using sound wave transmission, comprising an electronic menu providing device and a computer program mounted on a mobile device. The electronic menu providing device includes a sound wave transmitting module, a storage module for storing an electronic menu, a menu sending button, and a control module electrically connected to the sound wave transmitting module, the storage module and the menu sending button. . When detecting that the menu sending button is pressed, the control module reads and encodes the electronic menu as a menu audio signal, and plays the menu audio signal through the sound wave transmitting module. The computer program controls the mobile device to receive and decode the menu audio signal as the electronic menu, and display the electronic menu on the mobile device.
本發明更提供一種使用聲波傳輸的電子菜單提供方法,包括下列步驟:a)一電子菜單提供裝置於偵測一菜單發送鍵被按下時,編碼一電子菜單為一菜單音頻訊號;b)通過一聲波發送模組播放該菜單音頻訊號;c)一電腦程式控制一行動裝置接收並解碼該菜單音頻訊號為該電子菜單;及d)於該行動裝置上顯示該電子菜單。 The invention further provides an electronic menu providing method using sound wave transmission, comprising the following steps: a) an electronic menu providing device encodes an electronic menu as a menu audio signal when detecting a menu sending key is pressed; b) a sound wave transmitting module plays the menu audio signal; c) a computer program controls a mobile device to receive and decode the menu audio signal as the electronic menu; and d) displays the electronic menu on the mobile device.
本發明經由使用聲波傳輸電子菜單及使用行動裝置顯示電子菜單可有效傳輸資料,並可使電子菜單提供裝置不需設置顯示器而可有效降低製造 成本。 The invention can effectively transmit data by using an acoustic wave to transmit an electronic menu and display an electronic menu using a mobile device, and can effectively reduce manufacturing by eliminating the need for setting the electronic menu providing device. cost.
1、2、3、4‧‧‧電子菜單提供系統 1, 2, 3, 4‧‧‧ electronic menu delivery system
10、20、30、40‧‧‧電子菜單提供裝置 10, 20, 30, 40‧‧‧ electronic menu supply
100、200、300‧‧‧控制模組 100, 200, 300‧‧‧ control modules
102、202、302‧‧‧聲波發送模組 102, 202, 302‧‧‧Sonic Sending Module
104、204、304、404‧‧‧儲存模組 104, 204, 304, 404‧‧‧ storage modules
1040、2040、3040、4040-4042‧‧‧電子菜單 1040, 2040, 3040, 4040-4042‧‧‧ electronic menu
106、206、306、406-410‧‧‧菜單發送鍵 106, 206, 306, 406-410‧‧‧ menu send button
12、22、32、42‧‧‧行動裝置 12, 22, 32, 42‧‧‧ mobile devices
120、220、320‧‧‧處理器 120, 220, 320‧‧ ‧ processors
122、222、422‧‧‧麥克風 122, 222, 422‧‧‧ microphone
124、224、324‧‧‧記憶體 124, 224, 324‧‧‧ memory
1240、2240、3240‧‧‧電腦程式 1240, 2240, 3240‧‧‧ computer programs
126、226、326、426‧‧‧顯示器 126, 226, 326, 426‧‧ display
2042‧‧‧點餐清單 2042‧‧‧ order list
2044‧‧‧座位資訊 2044‧‧‧Seat information
208‧‧‧點餐鍵 208‧‧‧ order key
210‧‧‧重置鍵 210‧‧‧Reset button
212‧‧‧刪除鍵 212‧‧‧Delete key
214‧‧‧通訊模組 214‧‧‧Communication Module
216‧‧‧聲波接收模組 216‧‧‧Sonic Receiver Module
228‧‧‧人機介面 228‧‧‧Human Machine Interface
230‧‧‧行動通訊模組 230‧‧‧Mobile Communication Module
232‧‧‧揚聲器 232‧‧‧Speakers
24‧‧‧點餐伺服器 24‧‧‧ order server
322‧‧‧行動音訊連接埠 322‧‧‧Mobile audio interface埠
34、44‧‧‧音訊傳輸線 34, 44‧‧‧ audio transmission line
400‧‧‧第一聲波發送模組 400‧‧‧First Sound Wave Transmitter Module
402‧‧‧第二聲波發送模組 402‧‧‧Second sound wave transmitting module
S10-S20‧‧‧第一電子菜單提供步驟 S10-S20‧‧‧First electronic menu step
S300-S326‧‧‧第二電子菜單提供步驟 S300-S326‧‧‧Second electronic menu steps
S500-S526‧‧‧第三電子菜單提供步驟 S500-S526‧‧‧The third electronic menu provides the steps
圖1為本發明第一實施例的電子菜單提供系統的架構圖。 1 is a block diagram of an electronic menu providing system according to a first embodiment of the present invention.
圖2為本發明第二實施例的電子菜單提供系統的架構圖。 2 is a block diagram of an electronic menu providing system according to a second embodiment of the present invention.
圖3為本發明第三實施例的電子菜單提供系統的架構圖。 3 is a block diagram of an electronic menu providing system according to a third embodiment of the present invention.
圖4為本發明第一實施例的電子菜單提供方法的流程圖。 4 is a flow chart showing a method of providing an electronic menu according to a first embodiment of the present invention.
圖5為本發明第二實施例的電子菜單提供方法的流程圖。 FIG. 5 is a flowchart of a method for providing an electronic menu according to a second embodiment of the present invention.
圖6為本發明第三實施例的電子菜單提供方法的流程圖。 FIG. 6 is a flowchart of a method for providing an electronic menu according to a third embodiment of the present invention.
圖7為本發明的電子菜單提供系統的一實施方式的示意圖。 Figure 7 is a schematic illustration of an embodiment of an electronic menu providing system of the present invention.
圖8為本發明的行動裝置的第一菜單顯示畫面示意圖。 FIG. 8 is a schematic diagram of a first menu display screen of the mobile device of the present invention.
圖9為本發明的行動裝置的第二菜單顯示畫面示意圖。 9 is a schematic diagram of a second menu display screen of the mobile device of the present invention.
圖10為本發明的行動裝置的第三菜單顯示畫面示意圖。 FIG. 10 is a schematic diagram of a third menu display screen of the mobile device of the present invention.
茲就本發明之一較佳實施例,配合圖式,詳細說明如後。 DETAILED DESCRIPTION OF THE INVENTION A preferred embodiment of the present invention will be described in detail with reference to the drawings.
首請參閱圖1,為本發明第一實施例的電子菜單提供系統的架構圖。本實施例的電子菜單提供系統1主要包括電子菜單提供裝置10及電腦程式1240。 Referring first to FIG. 1, an architectural diagram of an electronic menu providing system according to a first embodiment of the present invention is shown. The electronic menu providing system 1 of the present embodiment mainly includes an electronic menu providing device 10 and a computer program 1240.
電子菜單提供裝置10包括聲波發送模組102、儲存模組104、菜單發送鍵106及電性連接上述元件的控制模組100。聲波發送模組102(如揚聲器)用以播放音頻訊號。菜單發送鍵106用以於接受消費者操作時觸發菜單觸發訊號。儲存模組104儲存電子菜單1040。控制模組100於偵測菜單發送鍵106被按下 (如收到菜單觸發訊號)時,自儲存模組104讀取電子菜單1040,編碼電子菜單1040為菜單音頻訊號,並經由聲波發送模組102播放菜單音頻訊號。藉此,電子菜單提供裝置10可將電子菜單1040以類比聲波的形式對外播放。 The electronic menu providing device 10 includes a sound wave transmitting module 102, a storage module 104, a menu sending key 106, and a control module 100 electrically connected to the above components. The sound wave transmitting module 102 (such as a speaker) is used to play an audio signal. The menu send button 106 is used to trigger a menu trigger signal when accepting a consumer operation. The storage module 104 stores an electronic menu 1040. The control module 100 is pressed by the detection menu send key 106. (If the menu trigger signal is received), the electronic menu 1040 is read from the storage module 104, and the encoded electronic menu 1040 is a menu audio signal, and the menu audio signal is played through the sound wave transmitting module 102. Thereby, the electronic menu providing device 10 can externally play the electronic menu 1040 in the form of analog sound waves.
較佳地,前述菜單音頻訊號的最低頻率大於一般成人可聽的最高頻率(如17000Hz),或者,最高頻率小於一般成人可聽的最低頻率(如80Hz)。具體而言,由於一般揚聲器及麥克風所支援的音頻訊號的頻率範圍略大於一般成人所能聽見的音頻訊號的頻率範圍(如18Hz-22000Hz),本發明使用超過一般成人聽力極限但可被一般揚聲器及麥克風所支援的音頻頻段來播放菜單音頻訊號,除可避免一般成人聽見如雜音般的菜單音頻訊號而感到不適外,由於可直接使用現有的揚聲器及麥克風來實現電子菜單1040的傳送,故本發明可降低系統的設置成本。 Preferably, the lowest frequency of the menu audio signal is greater than the highest frequency that the average adult can hear (such as 17000 Hz), or the highest frequency is less than the lowest frequency (such as 80 Hz) that is audible to the average adult. Specifically, since the frequency range of the audio signal supported by the general speaker and the microphone is slightly larger than the frequency range of the audio signal that can be heard by an average adult (such as 18 Hz to 22000 Hz), the present invention uses a general speaker that exceeds the general adult hearing limit but can be used by a general speaker. And the audio frequency band supported by the microphone plays the menu audio signal. In addition to avoiding the general adult hearing the sound of the menu audio signal, the original speaker and microphone can be directly used to realize the transmission of the electronic menu 1040. The invention can reduce the installation cost of the system.
雖於上述實施例中,菜單音頻訊號的最高頻率或最低頻率是臨近一般成人聽力極限,但不以此限定。於本發明之另一實施例中,前述菜單音頻訊號係超高頻(如遠大於20000Hz)或超低頻(如遠小於20Hz)的超聲波訊號。藉此,可避免聽力較佳的消費者(如小孩或專業音樂工作者)聽見如雜音般的菜單音頻訊號,而感到不適。 Although in the above embodiment, the highest frequency or the lowest frequency of the menu audio signal is close to the general adult hearing limit, it is not limited thereto. In another embodiment of the present invention, the menu audio signal is an ultrasonic signal of ultra high frequency (such as much greater than 20000 Hz) or ultra low frequency (such as much less than 20 Hz). In this way, consumers with better hearing (such as children or professional musicians) can be prevented from hearing the audible menu audio signals and feel uncomfortable.
電腦程式1240安裝於行動裝置12。行動裝置12包括麥克風122、記憶體124、顯示器126及電性連接上述元件的處理器120。記憶體124儲存有電腦程式1240。當電腦程式1240被處理器120執行後,電腦程式1240可控制行動裝置12經由麥克風122接收外部的菜單音頻訊號,解碼所接收的菜單音頻訊號為電子菜單1040,並將電子菜單1040顯示於顯示器126。 The computer program 1240 is installed in the mobile device 12. The mobile device 12 includes a microphone 122, a memory 124, a display 126, and a processor 120 electrically connected to the above components. The memory 124 stores a computer program 1240. After the computer program 1240 is executed by the processor 120, the computer program 1240 can control the mobile device 12 to receive an external menu audio signal via the microphone 122, decode the received menu audio signal into an electronic menu 1040, and display the electronic menu 1040 on the display 126. .
值得一提的是,由於使用無線電波傳輸的無線網路裝置(如手機、穿戴式裝置及平板電腦等使用2.4GHz無線電波的電子裝置)的普及,射頻干擾(radio frequency interference)已成為無線傳輸的一大問題。本發明經由使用聲波 傳輸電子菜單1040,由於不須依賴無線電波進行傳輸,可有效避免射頻干擾造成電子菜單1040傳輸失敗。 It is worth mentioning that radio frequency interference has become a wireless transmission due to the popularity of wireless network devices using radio waves (such as mobile phones, wearable devices and tablet computers using 2.4 GHz radio waves). A big problem. The present invention uses sound waves The transmission electronic menu 1040 can effectively avoid the radio frequency interference causing the transmission failure of the electronic menu 1040 because it does not need to rely on radio waves for transmission.
並且,由於使用聲波傳輸,本發明的行動裝置12僅需設有麥克風(一般而言,麥克風為行動裝置的標準配備)即可取得電子菜單1040,而不需設有使用無線電波傳輸的無線網路傳輸模組,而可有效降低用以實現本發明的行動裝置12的硬體門檻。 Moreover, since the mobile device 12 of the present invention only needs to be provided with a microphone (generally, the microphone is a standard device of the mobile device), the electronic menu 1040 can be obtained without using a wireless network using radio wave transmission. The road transmission module can effectively reduce the hardware threshold for implementing the mobile device 12 of the present invention.
本發明由於不須使用行動裝置12的無線網路傳輸模組(圖未標示)進行傳輸,消費者可於不中斷當前的使用無線電波傳輸的無線網路連線(如Wi-Fi或藍芽連線)的狀態下取得電子菜單1240。 Since the present invention does not require the use of the wireless network transmission module (not shown) of the mobile device 12 for transmission, the consumer can not interrupt the current wireless network connection using radio wave transmission (such as Wi-Fi or Bluetooth). The electronic menu 1240 is acquired in the state of the connection.
不同於大部分的無線網路傳輸技術(如Wi-Fi、藍芽、Zig-Bee傳輸技術),本發明所使用的聲波傳輸由於不需預先建立網路連線,可有效縮短消費者取得電子菜單1040的時間。 Different from most wireless network transmission technologies (such as Wi-Fi, Bluetooth, Zig-Bee transmission technology), the sound wave transmission used in the present invention can effectively shorten the consumer's acquisition of electrons because it does not need to establish a network connection in advance. The time of menu 1040.
本發明經由使用行動裝置顯示電子菜單,可使電子菜單提供裝置不需設置顯示器,而可有效降低電子菜單提供裝置10的製造成本。 The present invention can display the electronic menu by using the mobile device, so that the electronic menu providing device can reduce the manufacturing cost of the electronic menu providing device 10 without setting the display.
續請參閱圖2,為本發明第二實施例的電子菜單提供系統的架構圖。本實施例的元件200-206、2040、220-226、2240係分別與第一實施例中名稱對應的元件100-106、1040、120-126、1240相同或相似,於此不再贅述,而僅對本實施例與第一實施例之差異進行說明。 2 is a block diagram of an electronic menu providing system according to a second embodiment of the present invention. The elements 200-206, 2040, 220-226, and 2240 of the present embodiment are the same as or similar to the elements 100-106, 1040, 120-126, and 1240 corresponding to the names in the first embodiment, and will not be further described herein. Only the differences between the present embodiment and the first embodiment will be described.
於本實施例的電子菜單提供系統2中,電子菜單提供裝置20係包括複數菜單發送鍵206,並且儲存模組係儲存複數電子菜單2040,其中複數菜單發送鍵206分別對應複數電子菜單2040。具體而言,各菜單發送鍵206被按下時可觸發不同的菜單觸發訊號。控制模組200係於偵測複數菜單發送鍵206之一被按下(即收到任一菜單觸發訊號)時,自儲存模組204中選取對應的電子菜單2040。 接著,控制模組200編碼所選取的電子菜單2040為菜單音頻訊號並經由聲波發送模組202播放,以於行動裝置22中顯示電子菜單2040。 In the electronic menu providing system 2 of the present embodiment, the electronic menu providing device 20 includes a plurality of menu sending keys 206, and the storage module stores a plurality of electronic menus 2040, wherein the plurality of menu sending keys 206 correspond to the plurality of electronic menus 2040, respectively. Specifically, different menu trigger signals can be triggered when each menu send key 206 is pressed. The control module 200 selects a corresponding electronic menu 2040 from the storage module 204 when one of the detection complex menu transmission keys 206 is pressed (ie, receives any menu trigger signal). Next, the control module 200 encodes the selected electronic menu 2040 as a menu audio signal and plays it via the sound wave transmitting module 202 to display the electronic menu 2040 in the mobile device 22.
較佳地,複數電子菜單2040分別為不同餐點(如單一餐點或套餐餐點)的菜單,並且各電子菜單2040包括餐點資訊及餐點影像。行動裝置22係顯示電子菜單2040的餐點資訊(如餐點代碼、餐點簡介、價格或評價等等)及餐點影像。 Preferably, the plurality of electronic menus 2040 are menus of different meals (such as a single meal or a package meal), and each electronic menu 2040 includes meal information and meal images. The mobile device 22 displays meal information (such as meal code, meal introduction, price or rating, etc.) of the electronic menu 2040 and meal images.
藉此,即便電子菜單提供裝置20未設置顯示器,消費者仍可經由點選不同的菜單發送鍵,來於行動裝置22的顯示器226中即時觀看對應的餐點內容。 Thereby, even if the electronic menu providing device 20 does not set the display, the consumer can instantly view the corresponding meal content in the display 226 of the mobile device 22 by clicking a different menu sending button.
於本發明之另一實施例中,電子菜單提供系統2更提供使用電子菜單提供裝置的點餐清單設定功能。具體而言,電子菜單提供裝置20更包括電性連接控制模組200的點餐鍵208、重置鍵210及刪除鍵212。點餐鍵208於被按下時可觸發點餐觸發訊號,重置鍵210於被按下時可觸發重置觸發訊號,刪除鍵212被按下時可觸發刪除觸發訊號。儲存模組204更儲存點餐清單2042。 In another embodiment of the present invention, the electronic menu providing system 2 further provides a meal list setting function using the electronic menu providing device. Specifically, the electronic menu providing device 20 further includes a meal button 208, a reset button 210, and a delete button 212 electrically connected to the control module 200. The order button 208 can trigger the order trigger signal when pressed, and the reset button 210 can trigger the reset trigger signal when pressed, and the delete trigger signal can be triggered when the delete button 212 is pressed. The storage module 204 further stores the order list 2042.
當消費者按下複數菜單發送鍵206之一,而使控制模組200選取對應的電子菜單2040後,消費者可再按下點餐鍵208或刪除鍵212,以使控制模組200依據收到的點餐觸發訊號或刪除觸發訊號將所選取的電子菜單2040的餐點資訊(如餐點代碼)加入點餐清單2042或自點餐清單2042中刪除。或者,消費者可按下重置鍵210,以使控制模組200依據收到的重置觸發訊號刪除點餐清單2042中所有電子菜單2040的餐點資訊。 After the consumer presses one of the plurality of menu send keys 206 and causes the control module 200 to select the corresponding electronic menu 2040, the consumer can press the order key 208 or the delete key 212 again to make the control module 200 The ordering trigger signal or the delete trigger signal is added to the meal list 2042 of the selected electronic menu 2040 or deleted from the order list 2042. Alternatively, the consumer can press the reset button 210 to cause the control module 200 to delete the meal information of all the electronic menus 2040 in the order list 2042 according to the received reset trigger signal.
較佳地,儲存模組204更儲存座位資訊2044(如桌號),其中座位資訊2044係對應電子菜單提供裝置20所設置的座位。控制模組200於消費者點餐完成後(如消費者按下點餐完成鍵(圖未標示)或未進行任何操作達預定時間),可將電子菜單2040關聯至座位資訊2044並儲存。 Preferably, the storage module 204 further stores seat information 2044 (such as a table number), wherein the seat information 2044 corresponds to a seat set by the electronic menu providing device 20. The control module 200 can associate the electronic menu 2040 to the seat information 2044 and store it after the consumer has finished ordering (eg, the consumer presses the order completion button (not shown) or does not perform any operation for a predetermined time).
較佳地,控制模組200可於每次偵測點餐鍵208、重置鍵210及刪除鍵212被按下且完成修改點餐清單2042時,編碼修改後的點餐清單2042為點餐音頻訊號,並經由聲波發送模組202播放點餐音頻訊號,以於行動裝置22中即時顯示修改後的點餐清單2042。 Preferably, the control module 200 can encode the modified order list 2042 for ordering each time the check order key 208, the reset key 210, and the delete key 212 are pressed and the modified order list 2042 is completed. The audio signal is transmitted through the sound wave transmitting module 202 to display the modified order list 2042 in the mobile device 22.
較佳地,於點餐完成後,消費者還可直接將儲存有修改後的點餐清單2042及座位資訊2044的電子菜單提供裝置20拿給餐廳的服務生。接著,服務生可將電子菜單提供裝置20連接餐廳的電腦(如點餐或結帳機台)來讀取點餐清單2042及座位資訊2044以為消費者進行點餐、備餐或結帳。 Preferably, after the order is completed, the consumer can directly bring the electronic menu providing device 20 storing the modified order list 2042 and the seat information 2044 to the waiter of the restaurant. Next, the waiter can connect the electronic menu providing device 20 to the restaurant computer (such as a meal order or checkout machine) to read the order list 2042 and the seat information 2044 to order, prepare, or check out the consumer.
藉此,本發明可有效省卻服務生等待消費者挑選餐點及口頭點餐的時間。並且,本發明可使消費者從容地在座位上點餐,而不會因服務生在一旁等待消費者點餐或隊伍後方尚有待點餐的其他消費者(如美食街的消費型態)而備感壓力。 Thereby, the invention can effectively save the time for the waiter to wait for the consumer to select a meal and dictate the meal. Moreover, the present invention enables a consumer to order a meal on a seat without waiting for the waiter to wait for the consumer to order or other consumers (such as the food street consumption type) to be ordered after the team. Feeling pressure.
於本發明之另一實施例中,電子菜單提供系統2更提供使用電子菜單提供裝置的自助點餐功能。具體而言,電子菜單提供裝置20更包括通訊模組214(如Wi-Fi模組、乙太網路模組、藍芽模組或光通訊模組)。通訊模組214連接餐廳的點餐伺服器24。電子菜單提供裝置20於消費者點餐完成後,可經由通訊模組214將修改後的點餐清單2042及座位資訊2044發送至點餐伺服器24以完成自助點餐。藉此,消費者不須離開座位亦可完成點餐動作。 In another embodiment of the present invention, the electronic menu providing system 2 further provides a self-service ordering function using the electronic menu providing device. Specifically, the electronic menu providing device 20 further includes a communication module 214 (such as a Wi-Fi module, an Ethernet module, a Bluetooth module, or an optical communication module). The communication module 214 is connected to the ordering server 24 of the restaurant. After the consumer orders the food, the electronic menu providing device 20 can send the modified order list 2042 and the seat information 2044 to the order server 24 via the communication module 214 to complete the self-service order. In this way, the consumer can complete the ordering action without leaving the seat.
雖於上述實施例中,消費者係經由操作電子菜單提供裝置來修改點餐清單2042,但不以此限定。 Although in the above embodiment, the consumer modifies the order list 2042 by operating the electronic menu providing device, it is not limited thereto.
於本發明之另一實施例中,電子菜單提供系統2更提供使用行動裝置的自助點餐功能。具體而言,電子菜單提供裝置20更包括聲波接收模組216(如麥克風)。行動裝置22更包括電性連接處理器220的人機介面228及揚聲器232。 In another embodiment of the present invention, the electronic menu providing system 2 further provides a self-service ordering function using a mobile device. Specifically, the electronic menu providing device 20 further includes an acoustic wave receiving module 216 (such as a microphone). The mobile device 22 further includes a human interface 228 and a speaker 232 electrically connected to the processor 220.
電腦程式2240於取得電子菜單2040後,可進一步控制行動裝置22經由人機介面228接受消費者的點餐操作,並依據點餐操作產生點餐清單2042並儲存於記憶體224。接著,電腦程式2240控制行動裝置22編碼點餐清單2042為回傳音頻訊號,並經由揚聲器232播放回傳音頻訊號。 After obtaining the electronic menu 2040, the computer program 2240 can further control the mobile device 22 to accept the ordering operation of the consumer via the human interface 228, and generate the order list 2042 according to the ordering operation and store it in the memory 224. Next, the computer program 2240 controls the mobile device 22 to encode the order list 2042 as a return audio signal and play back the audio signal via the speaker 232.
接著,電子菜單提供裝置20可經由聲波接收模組216接收回傳音頻訊號,解碼回傳音頻訊號為點餐清單2042,關聯點餐清單2042至對應電子菜單提供裝置20的座位資訊2044並儲存至儲存模組204。 Then, the electronic menu providing device 20 can receive the returned audio signal via the sound wave receiving module 216, decode the returned audio signal into the order list 2042, associate the order list 2042 to the seat information 2044 corresponding to the electronic menu providing device 20, and store it to The storage module 204.
最後,消費者可直接將電子菜單提供裝置20提供給服務生以進行點餐。或者,電子菜單提供裝置20可自動經由通訊模組214發送點餐清單2042及座位資訊2044至點餐伺服器24以進行點餐。 Finally, the consumer can provide the electronic menu providing device 20 directly to the waiter for ordering. Alternatively, the electronic menu providing device 20 can automatically send the order list 2042 and the seat information 2044 to the order server 24 via the communication module 214 for ordering.
於本發明之另一實施例中,行動裝置22更包括電性連接處理器220的行動通訊模組230(如Wi-Fi模組、乙太網路模組、藍芽模組或光通訊模組)。電腦程式2240可控制行動裝置22自電子菜單提供裝置20取得座位資訊2044(或由消費者手動輸入座位資訊2044),並於產生點餐清單2042後,經由行動通訊模組230發送座位資訊2044及點餐清單2042至點餐伺服器24以進行點餐。 In another embodiment of the present invention, the mobile device 22 further includes a mobile communication module 230 (such as a Wi-Fi module, an Ethernet module, a Bluetooth module, or an optical communication module) electrically connected to the processor 220. group). The computer program 2240 can control the mobile device 22 to obtain the seat information 2044 from the electronic menu providing device 20 (or manually input the seat information 2044 by the consumer), and after generating the order list 2042, send the seat information 2044 via the mobile communication module 230 and The order list 2042 is ordered to the order server 24 for ordering.
續請參閱圖3,為本發明第三實施例的電子菜單提供系統的架構圖。本實施例的元件300-306、3040、320、324-326、3240係分別與第一實施例中名稱對應的元件100-106、1040、120、124-126、1240相同或相似,於此不再贅述,而僅對本實施例與第一實施例之差異進行說明。 Continuing to refer to FIG. 3, an architectural diagram of an electronic menu providing system according to a third embodiment of the present invention is shown. The elements 300-306, 3040, 320, 324-326, and 3240 of the present embodiment are the same or similar to the elements 100-106, 1040, 120, 124-126, and 1240 corresponding to the names in the first embodiment, respectively. Further, only the differences between the present embodiment and the first embodiment will be described.
於本實施例中,行動裝置32更包括行動音訊連接埠322(如3.5mm音訊連接埠)。並且,聲波發送模組302係音訊連接埠(如3.5mm音訊連接埠),並可經由音訊傳輸線34連接行動裝置32的行動音訊連接埠322。較佳地,行動音訊連接埠322及聲波發送模組302係三環四節的音訊連接埠,音訊傳輸線34係三環四節的公對公的音訊傳輸線,而可支援雙向音頻訊號傳輸。 In this embodiment, the mobile device 32 further includes a mobile audio interface 322 (such as a 3.5 mm audio port). Moreover, the sound wave transmitting module 302 is an audio port (such as a 3.5 mm audio port), and can be connected to the mobile audio port 322 of the mobile device 32 via the audio transmission line 34. Preferably, the mobile audio interface 322 and the acoustic wave transmitting module 302 are three-ring and four-section audio connections. The audio transmission line 34 is a three-ring, four-section male-to-common audio transmission line, and supports two-way audio signal transmission.
電子菜單提供裝置30的控制模組300可經由音訊傳輸線34傳輸音頻訊號(如菜單音頻訊號或點餐音頻訊號)至行動裝置32,或自行動裝置32接收音頻訊號(如回傳音頻訊號)。 The control module 300 of the electronic menu providing device 30 can transmit an audio signal (such as a menu audio signal or a meal audio signal) to the mobile device 32 via the audio transmission line 34, or receive an audio signal (such as a return audio signal) from the mobile device 32.
本發明經由使用音訊傳輸線34來傳輸音頻訊號,可有效避免所傳輸的音頻訊號因環境音效干擾而傳輸失敗。 The present invention transmits an audio signal by using the audio transmission line 34, which can effectively prevent the transmitted audio signal from being transmitted due to environmental sound interference.
更進一步地,當使用音訊傳輸線34來傳輸音頻訊號時,由於消費者不會聽見音頻訊號亦不會因此感到不適,本發明的電子菜單提供系統3可使用任意頻段的音頻訊號來傳輸資料,而可有效提升資料傳輸速度。 Further, when the audio transmission line 34 is used to transmit the audio signal, since the consumer does not hear the audio signal and does not feel uncomfortable, the electronic menu providing system 3 of the present invention can use the audio signal of any frequency band to transmit the data. Can effectively improve the data transmission speed.
圖4為本發明第一實施例的電子菜單提供方法的流程圖。本實施例的電子菜單提供方法可由圖1所示之電子菜單提供系統1、圖2所示之電子菜單提供系統2或圖3所示之電子菜單提供系統3來加以實現。為方便說明,於此將以圖1所示之電子菜單提供系統1來進行說明。本實施例的電子菜單提供方法包括以下步驟: 4 is a flow chart showing a method of providing an electronic menu according to a first embodiment of the present invention. The electronic menu providing method of the present embodiment can be realized by the electronic menu providing system 1 shown in FIG. 1, the electronic menu providing system 2 shown in FIG. 2, or the electronic menu providing system 3 shown in FIG. For convenience of explanation, the electronic menu providing system 1 shown in FIG. 1 will be described here. The electronic menu providing method of this embodiment includes the following steps:
步驟S10:電子菜單提供裝置10偵測菜單發送鍵106是否被按下。若是,則執行步驟S12。否則,再次執行步驟S10。 Step S10: The electronic menu providing device 10 detects whether the menu transmission key 106 has been pressed. If yes, step S12 is performed. Otherwise, step S10 is performed again.
步驟S12:電子菜單提供裝置10於偵測菜單發送鍵106被按下時,編碼電子菜單1040為菜單音頻訊號。較佳地,菜單發送鍵106係電源鍵,電子菜單提供裝置10於電源開啟後即自動重複播放菜單音頻訊號。 Step S12: When the detection menu transmission key 106 is pressed, the electronic menu providing device 10 encodes the electronic menu 1040 as a menu audio signal. Preferably, the menu sending button 106 is a power button, and the electronic menu providing device 10 automatically repeats playing the menu audio signal after the power is turned on.
步驟S14:電子菜單提供裝置10播放菜單音頻訊號。較佳地,電子菜單提供裝置10係廣播菜單音頻訊號,或者,經由音訊傳輸線34(如圖3所示)傳輸菜單音頻訊號至行動裝置12。 Step S14: The electronic menu providing device 10 plays the menu audio signal. Preferably, the electronic menu providing device 10 broadcasts the menu audio signal or transmits the menu audio signal to the mobile device 12 via the audio transmission line 34 (shown in FIG. 3).
步驟S16:電腦程式1240控制行動裝置12偵測是否收到菜單音頻訊號。若是,則執行步驟S18。否則,再次執行步驟S16。 Step S16: The computer program 1240 controls the mobile device 12 to detect whether the menu audio signal is received. If yes, step S18 is performed. Otherwise, step S16 is performed again.
步驟S18:電腦程式1240控制行動裝置12於收到菜單音頻訊號後,解碼菜單音頻訊號為電子菜單1040。 Step S18: The computer program 1240 controls the mobile device 12 to decode the menu audio signal into the electronic menu 1040 after receiving the menu audio signal.
步驟S20:電腦程式1240控制行動裝置12將電子菜單1040顯示於顯示器126中。 Step S20: The computer program 1240 controls the mobile device 12 to display the electronic menu 1040 in the display 126.
續請參閱圖5,為本發明第二實施例的電子菜單提供方法的流程圖。本實施例的電子菜單提供方法可由圖1所示之電子菜單提供系統1、圖2所示之電子菜單提供系統2或圖3所示之電子菜單提供系統3來加以實現。為方便說明,於此將以圖2所示之電子菜單提供系統2來進行說明。本實施例的電子菜單提供方法包括以下步驟: Continuing to refer to FIG. 5, a flowchart of a method for providing an electronic menu according to a second embodiment of the present invention is shown. The electronic menu providing method of the present embodiment can be realized by the electronic menu providing system 1 shown in FIG. 1, the electronic menu providing system 2 shown in FIG. 2, or the electronic menu providing system 3 shown in FIG. For convenience of explanation, the electronic menu providing system 2 shown in FIG. 2 will be described here. The electronic menu providing method of this embodiment includes the following steps:
步驟S300:電子菜單提供裝置20偵測複數菜單發送鍵206之一是否被按下。若是,則執行步驟S302。否則,再次執行步驟S300。 Step S300: The electronic menu providing device 20 detects whether one of the plurality of menu transmission keys 206 has been pressed. If yes, step S302 is performed. Otherwise, step S300 is performed again.
步驟S302:電子菜單提供裝置20於偵測任一菜單發送鍵206被按下時,自儲存模組204中選取對應的電子菜單2040。較佳地,各電子菜單2040皆包括餐點資訊及餐點影像。 Step S302: The electronic menu providing device 20 selects a corresponding electronic menu 2040 from the storage module 204 when detecting that any of the menu sending keys 206 is pressed. Preferably, each electronic menu 2040 includes meal information and meal images.
步驟S304:電子菜單提供裝置20編碼所選取的電子菜單2040為菜單音頻訊號。 Step S304: The electronic menu providing device 20 encodes the selected electronic menu 2040 as a menu audio signal.
步驟S306:電子菜單提供裝置20播放菜單音頻訊號。較佳地,菜單音頻訊號的最低頻率大於17000赫茲。 Step S306: The electronic menu providing device 20 plays the menu audio signal. Preferably, the lowest frequency of the menu audio signal is greater than 17,000 Hz.
步驟S308:電腦程式2240控制行動裝置22偵測是否收到菜單音頻訊號。若是,則執行步驟S310。否則,再次執行步驟S308。 Step S308: The computer program 2240 controls the mobile device 22 to detect whether the menu audio signal is received. If yes, step S310 is performed. Otherwise, step S308 is performed again.
步驟S310:電腦程式2240控制行動裝置22於收到菜單音頻訊號後,解碼菜單音頻訊號為電子菜單2040。 Step S310: The computer program 2240 controls the mobile device 22 to decode the menu audio signal into the electronic menu 2040 after receiving the menu audio signal.
步驟S312:電腦程式2240控制行動裝置22將電子菜單2040的餐點資訊及餐點影像顯示於顯示器226中。 Step S312: The computer program 2240 controls the mobile device 22 to display the meal information and the meal image of the electronic menu 2040 on the display 226.
接著說明使用電子菜單提供裝置來實現點餐清單設定功能及自助點餐功能的步驟S314-S326。 Next, steps S314 to S326 for realizing the order list setting function and the self-service order function using the electronic menu providing device will be described.
步驟S314:電子菜單提供裝置20偵測複數菜單發送鍵206、點餐鍵208、重置鍵210或刪除鍵212是否被按下。若偵測複數菜單發送鍵206之一被按下,則再次執行步驟S302以將對應的電子菜單2040傳輸至行動裝置22顯示。若偵測點餐鍵208被按下,則執行步驟S316。若偵測重置鍵210被按下,則執行步驟S318。若偵測刪除鍵212被按下,則執行步驟S320。 Step S314: The electronic menu providing device 20 detects whether the plural menu transmission key 206, the order key 208, the reset key 210 or the delete key 212 is pressed. If one of the detected plural menu transmission keys 206 is pressed, step S302 is performed again to transmit the corresponding electronic menu 2040 to the mobile device 22 for display. If the check order key 208 is pressed, step S316 is performed. If the detection reset key 210 is pressed, step S318 is performed. If the detect delete key 212 is pressed, step S320 is performed.
步驟S316:電子菜單提供裝置20於偵測點餐鍵208被按下時,加入當前選取的電子菜單2040(即於步驟S302中所選取的電子菜單2040)的餐點資訊至點餐清單2042。 Step S316: The electronic menu providing device 20 adds the meal information of the currently selected electronic menu 2040 (ie, the electronic menu 2040 selected in step S302) to the order list 2042 when the detected meal button 208 is pressed.
步驟S318:電子菜單提供裝置20於偵測重置鍵210被按下時,刪除點餐清單2042中所有電子菜單2040的餐點資訊。 Step S318: The electronic menu providing device 20 deletes the meal information of all the electronic menus 2040 in the order list 2042 when the detection reset button 210 is pressed.
步驟S320:電子菜單提供裝置20於偵測刪除鍵212被按下時,自點餐清單2042中刪除當前選取的電子菜單2040的餐點資訊。 Step S320: When the detection delete key 212 is pressed, the electronic menu providing device 20 deletes the meal information of the currently selected electronic menu 2040 from the order list 2042.
步驟S322:電子菜單提供裝置20編碼當前的點餐清單2042為點餐音頻訊號,並播放點餐音頻訊號,以於行動裝置22中顯示當前的點餐清單2042。 Step S322: The electronic menu providing device 20 encodes the current order list 2042 as the ordering audio signal, and plays the ordering audio signal to display the current order list 2042 in the mobile device 22.
步驟S324:電子菜單提供裝置20判斷消費者是否完成點餐(如消費者按下點餐完成鍵或未進行任何操作達預定時間)。若是,執行步驟S326。否則,再次執行步驟S314。 Step S324: The electronic menu providing device 20 determines whether the consumer finishes ordering (for example, the consumer presses the order completion button or does not perform any operation for a predetermined time). If yes, step S326 is performed. Otherwise, step S314 is performed again.
步驟S326:電子菜單提供裝置20發送點餐清單2042及對應的座位資訊2044至點餐伺服器24。 Step S326: The electronic menu providing device 20 sends the order list 2042 and the corresponding seat information 2044 to the order server 24.
續請參閱圖6,為本發明第三實施例的電子菜單提供方法的流程圖。本實施例的電子菜單提供方法可由圖1所示之電子菜單提供系統1、圖2所示之電子菜單提供系統2或圖3所示之電子菜單提供系統3來加以實現。為方便說 明,於此將以圖2所示之電子菜單提供系統2來進行說明。本實施例的電子菜單提供方法較佳地用於美食街(即包括複數餐廳)的消費型態,並包括以下步驟: Continuing to refer to FIG. 6, a flowchart of a method for providing an electronic menu according to a third embodiment of the present invention is shown. The electronic menu providing method of the present embodiment can be realized by the electronic menu providing system 1 shown in FIG. 1, the electronic menu providing system 2 shown in FIG. 2, or the electronic menu providing system 3 shown in FIG. For convenience The electronic menu providing system 2 shown in FIG. 2 will be described here. The electronic menu providing method of the embodiment is preferably used for the consumption type of the food street (ie, including the plurality of restaurants), and includes the following steps:
步驟S500:電子菜單提供裝置20偵測複數菜單發送鍵206之一是否被按下。較佳地,複數菜單發送鍵206是分別對應不同的餐廳。若偵測複數菜單發送鍵206之一被按下,則執行步驟S502。否則,再次執行步驟S500。 Step S500: The electronic menu providing device 20 detects whether one of the plurality of menu transmission keys 206 has been pressed. Preferably, the plurality of menu send keys 206 correspond to different restaurants respectively. If one of the detected plural menu send key 206 is pressed, step S502 is performed. Otherwise, step S500 is performed again.
步驟S502:電子菜單提供裝置20於偵測任一菜單發送鍵206被按下時,自儲存模組204中選取對應的電子菜單2040,並編碼所選取的電子菜單2040為菜單音頻訊號。較佳地,各電子菜單2040皆包括對應菜單發送鍵206的餐廳的餐廳資訊、前述餐廳的複數餐點資訊及複數餐點影像。 Step S502: When detecting that any of the menu sending keys 206 is pressed, the electronic menu providing device 20 selects a corresponding electronic menu 2040 from the storage module 204, and encodes the selected electronic menu 2040 as a menu audio signal. Preferably, each of the electronic menus 2040 includes restaurant information of the restaurant corresponding to the menu sending key 206, plural meal information of the restaurant, and a plurality of meal images.
步驟S504:電子菜單提供裝置20播放菜單音頻訊號。 Step S504: The electronic menu providing device 20 plays the menu audio signal.
步驟S506:電腦程式2240控制行動裝置22偵測是否收到菜單音頻訊號。若是,則執行步驟S508。否則,再次執行步驟S506。 Step S506: The computer program 2240 controls the mobile device 22 to detect whether the menu audio signal is received. If yes, step S508 is performed. Otherwise, step S506 is performed again.
步驟S508:電腦程式2240控制行動裝置22於收到菜單音頻訊號後,解碼菜單音頻訊號為電子菜單2040。 Step S508: The computer program 2240 controls the mobile device 22 to decode the menu audio signal into the electronic menu 2040 after receiving the menu audio signal.
步驟S510:電腦程式2240控制行動裝置22將電子菜單2040的餐廳資訊、複數餐點資訊及複數餐點影像顯示於顯示器226中。 Step S510: The computer program 2240 controls the mobile device 22 to display the restaurant information, the plurality of meal information, and the plurality of meal images of the electronic menu 2040 on the display 226.
接著說明使用行動裝置來實現自助點餐功能的步驟S512-S526。 Next, steps S512-S526 of realizing the self-service ordering function using the mobile device will be described.
步驟S512:電腦程式2240控制行動裝置22經由人機介面228接受點餐操作(如選取複數餐點)。 Step S512: The computer program 2240 controls the mobile device 22 to accept the ordering operation (such as selecting a plurality of meals) via the human machine interface 228.
步驟S514:電腦程式2240控制行動裝置22依據點餐操作及電子菜單2040產生點菜清單2042並儲存於記憶體224。 Step S514: The computer program 2240 controls the mobile device 22 to generate the order list 2042 according to the order operation and the electronic menu 2040 and store it in the memory 224.
步驟S516:電腦程式2240控制行動裝置22編碼點菜清單2042為回傳音頻訊號。 Step S516: The computer program 2240 controls the mobile device 22 to encode the order list 2042 as a return audio signal.
步驟S518:電腦程式2240控制行動裝置22播放回傳音頻訊號。 Step S518: The computer program 2240 controls the mobile device 22 to play back the audio signal.
步驟S520:電子菜單提供裝置20偵測是否收到回傳音頻訊號。若是,則執行步驟S522。否則,再次執行步驟S520。 Step S520: The electronic menu providing device 20 detects whether a return audio signal is received. If yes, step S522 is performed. Otherwise, step S520 is performed again.
步驟S522:電子菜單提供裝置20解碼回傳音頻訊號為點菜清單2042。 Step S522: The electronic menu providing device 20 decodes the returned audio signal into the order list 2042.
步驟S524:電子菜單提供裝置20將點餐清單2042關聯至對應的座位資訊2044並儲存。 Step S524: The electronic menu providing device 20 associates the order list 2042 to the corresponding seat information 2044 and stores it.
步驟S526:電子菜單提供裝置20經由通訊模組214發送點餐清單2042及座位資訊2044至點餐伺服器24以進行點餐。 Step S526: The electronic menu providing device 20 sends the order list 2042 and the seat information 2044 to the order server 24 via the communication module 214 for ordering.
請同時參閱圖7至圖10,圖7為本發明的電子菜單提供系統的一實施方式的示意圖,圖8為本發明的行動裝置的第一菜單顯示畫面示意圖,圖9為本發明的行動裝置的第二菜單顯示畫面示意圖,圖10為本發明的行動裝置的第三菜單顯示畫面示意圖,用以示例性說明本發明的電子菜單提供裝置如何以聲波傳輸電子菜單至行動裝置顯示。 Please refer to FIG. 7 to FIG. 10 simultaneously. FIG. 7 is a schematic diagram of an embodiment of an electronic menu providing system according to the present invention. FIG. 8 is a schematic diagram of a first menu display screen of the mobile device of the present invention, and FIG. 9 is a mobile device of the present invention. FIG. 10 is a schematic diagram of a third menu display screen of the mobile device of the present invention for illustrating how the electronic menu providing device of the present invention transmits the electronic menu to the mobile device by sound waves.
如圖7所示,於本例子中,電子菜單提供系統4包括電子菜單提供裝置40及行動裝置42。電子菜單提供裝置40可經由第一聲波發送模組400(以3.5mm音訊連接埠為例)及音訊傳輸線44傳輸音頻訊號至行動裝置42,或者,電子菜單提供裝置40亦可經由第二聲波發送模組402(以揚聲器為例)播放音頻訊號。 As shown in FIG. 7, in the present example, the electronic menu providing system 4 includes an electronic menu providing device 40 and a mobile device 42. The electronic menu providing device 40 can transmit the audio signal to the mobile device 42 via the first acoustic wave transmitting module 400 (using a 3.5 mm audio port as an example) and the audio transmission line 44, or the electronic menu providing device 40 can also be sent via the second sound wave. The module 402 (taking a speaker as an example) plays an audio signal.
於本例子中,電子菜單提供裝置40的儲存模組404是可卸式記憶體(如記憶卡或隨身碟)。藉此,餐廳的管理人員可經由替換原有可卸式記憶體為載有新版的電子菜單的可卸式記憶體來快速完成電子菜單的更新。 In the present example, the storage module 404 of the electronic menu providing device 40 is a removable memory (such as a memory card or a flash drive). In this way, the restaurant manager can quickly update the electronic menu by replacing the original removable memory with a removable memory containing a new version of the electronic menu.
並且,電子菜單提供裝置40包括對應電子菜單4040的菜單發送鍵406、對應電子菜單4042的菜單發送鍵408及對應電子菜單4044的菜單發送鍵410。 Further, the electronic menu providing device 40 includes a menu transmission key 406 corresponding to the electronic menu 4040, a menu transmission key 408 corresponding to the electronic menu 4042, and a menu transmission key 410 corresponding to the electronic menu 4044.
當消費者將行動裝置42的麥克風422移至臨近電子菜單提供裝置40的位置,或者,將音訊傳輸線44連接行動裝置42後,消費者可點選菜單發送鍵406-410之一,以使電子菜單提供裝置40選取並轉換對應的電子菜單4040-4044之一為菜單音頻訊號,並發送至行動裝置42。接著,行動裝置42解碼菜單音頻訊號為電子菜單4040-4044之一並顯示於顯示器426。 When the consumer moves the microphone 422 of the mobile device 42 to a position adjacent to the electronic menu providing device 40, or connects the audio transmission line 44 to the mobile device 42, the consumer can click one of the menu transmission keys 406-410 to make the electronic The menu providing device 40 selects and converts one of the corresponding electronic menus 4040-4044 into a menu audio signal and transmits it to the mobile device 42. Next, the mobile device 42 decodes the menu audio signal into one of the electronic menus 4040-4044 and displays it on the display 426.
舉例來說,當消費者按下菜單發送鍵406後,行動裝置42可顯示電子菜單4040(如圖8所示);當消費者按下菜單發送鍵408後,行動裝置42可顯示電子菜單4042(如圖9所示);當消費者按下菜單發送鍵410後,行動裝置42可顯示電子菜單4044(如圖10所示)。 For example, when the consumer presses the menu send key 406, the mobile device 42 can display the electronic menu 4040 (as shown in FIG. 8); when the consumer presses the menu send key 408, the mobile device 42 can display the electronic menu 4042. (As shown in FIG. 9); when the consumer presses the menu send key 410, the mobile device 42 can display the electronic menu 4044 (as shown in FIG. 10).
本發明經由使用聲波傳輸電子菜單及使用行動裝置顯示電子菜單,可有效傳輸資料,並可使電子菜單提供裝置不需設置顯示器而可有效降低製造成本。 The present invention can effectively transfer data by using an acoustic wave to transmit an electronic menu and display an electronic menu using a mobile device, and can make the electronic menu providing device reduce the manufacturing cost without setting a display.
以上所述僅為本發明之較佳具體實例,非因此即侷限本發明之專利範圍,故舉凡運用本發明內容所為之等效變化,均同理皆包含於本發明之範圍內,合予陳明。 The above is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. Therefore, equivalent changes to the scope of the present invention are included in the scope of the present invention. Bright.
1‧‧‧電子菜單提供系統 1‧‧‧Electronic menu providing system
10‧‧‧電子菜單提供裝置 10‧‧‧Electronic menu providing device
100‧‧‧控制模組 100‧‧‧Control Module
102‧‧‧聲波發送模組 102‧‧‧Sonic Sending Module
104‧‧‧儲存模組 104‧‧‧Storage module
1040‧‧‧電子菜單 1040‧‧‧Electronic menu
106‧‧‧菜單發送鍵 106‧‧‧Menu Send Button
12‧‧‧行動裝置 12‧‧‧Mobile devices
120‧‧‧處理器 120‧‧‧ processor
122‧‧‧麥克風 122‧‧‧Microphone
124‧‧‧記憶體 124‧‧‧ memory
1240‧‧‧電腦程式 1240‧‧‧ computer program
126‧‧‧顯示器 126‧‧‧ display
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US20060143087A1 (en) * | 2004-12-28 | 2006-06-29 | Tripp Travis S | Restaurant management using network with customer-operated computing devices |
TW201322162A (en) * | 2011-11-25 | 2013-06-01 | President Technology Corp | Meal-ordering service system |
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TWI482113B (en) * | 2010-11-18 | 2015-04-21 | Claridy Solutions Inc | Radio frequency identification system used in food and beverage management devices and delivery methods |
TWI488139B (en) * | 2013-06-14 | 2015-06-11 | Taiwan Secom Co Ltd | Self-service ordering and payment system |
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US20060143087A1 (en) * | 2004-12-28 | 2006-06-29 | Tripp Travis S | Restaurant management using network with customer-operated computing devices |
TWI482113B (en) * | 2010-11-18 | 2015-04-21 | Claridy Solutions Inc | Radio frequency identification system used in food and beverage management devices and delivery methods |
US8762208B2 (en) * | 2010-11-26 | 2014-06-24 | Binnj, Inc. | Mobile computing based centralized menu system |
TW201322162A (en) * | 2011-11-25 | 2013-06-01 | President Technology Corp | Meal-ordering service system |
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