TWI497440B - Diet management system and method thereof - Google Patents

Diet management system and method thereof Download PDF

Info

Publication number
TWI497440B
TWI497440B TW101149740A TW101149740A TWI497440B TW I497440 B TWI497440 B TW I497440B TW 101149740 A TW101149740 A TW 101149740A TW 101149740 A TW101149740 A TW 101149740A TW I497440 B TWI497440 B TW I497440B
Authority
TW
Taiwan
Prior art keywords
nutrient component
module
meal
name
radio frequency
Prior art date
Application number
TW101149740A
Other languages
Chinese (zh)
Other versions
TW201426622A (en
Inventor
Ying Hsin Liang
Pai Hsun Chen
Tsung Chi Lin
Ben Jye Chang
Original Assignee
Univ Nan Kai Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Nan Kai Technology filed Critical Univ Nan Kai Technology
Priority to TW101149740A priority Critical patent/TWI497440B/en
Publication of TW201426622A publication Critical patent/TW201426622A/en
Application granted granted Critical
Publication of TWI497440B publication Critical patent/TWI497440B/en

Links

Description

飲食管理系統及其方法Diet management system and method thereof

一種飲食管理系統及其方法,尤其是指一種透過內嵌有無線射頻辨識標籤的組合餐盤以提供飲食管理的系統及其方法。A food management system and method thereof, and more particularly to a system and method for providing food management through a combination tray embedded with a radio frequency identification tag.

由於慢性疾病(例如:高血壓、糖尿病、中風、…等)的產生都是藉由人們不當的飲食習慣累積所造成的,最顯而易見的就是高熱量、油炸、高鹽分…等的飲食習慣,這使得人們會不知不覺的攝取過多的熱量、鹽分、…等而導致慢性疾病發生。Because chronic diseases (such as: high blood pressure, diabetes, stroke, ..., etc.) are caused by the accumulation of inappropriate eating habits, the most obvious are high calorie, fried, high salt, etc. This makes people unknowingly consume too much calories, salt, ..., etc., leading to chronic diseases.

為了避免慢性疾病發生,現在越來越多的人們都開始追求健康飲食,亦即是改變先前高熱量、油炸、高鹽分、…等的飲食習慣轉變為低熱量、少油、少鹽、…等,但卻往往忽略了飲食的均衡,亦即往往對於蔬菜水果類攝取不足,造成維生素攝取不足的問題。In order to avoid the occurrence of chronic diseases, more and more people are now pursuing a healthy diet, that is, changing the previous high calorie, frying, high salt, ... and other eating habits into low calories, less oil, less salt, ... Etc. However, it tends to neglect the balance of diet, which is often caused by insufficient intake of vegetables and fruits, resulting in insufficient vitamin intake.

上述的問題都源自於人們無法得知自己在飲食過程中了解自己所攝取的營養成分,而造成熱量攝取過高、鹽分攝取過高、維生素攝取不足…等營養成分攝取過高或是攝取不足飲食管理缺乏的問題。The above problems stem from people's inability to know that they are aware of the nutrients they consume during the diet, resulting in excessive calorie intake, high salt intake, insufficient vitamin intake, etc. Lack of food management issues.

綜上所述,可知先前技術中長期以來一直存在營養成分攝取過高或是攝取不足飲食管理缺乏的問題,因此有必要提出改進的技術手段,來解決此一問題。In summary, it can be seen that in the prior art, there has been a problem that the nutrient intake is too high or the insufficiency diet management is lacking for a long time, so it is necessary to propose an improved technical means to solve this problem.

有鑒於先前技術存在營養成分攝取過高或是攝取不足飲食管理缺乏的問題,本發明遂揭露一種飲食管理系統及其方法,其中: 本發明所揭露的飲食管理系統,其包含:組合餐盤、伺服端、秤重讀寫裝置以及顯示裝置,其中組合餐盤更包含:多個組合盤以及組合底盤;伺服端更包含:營養標示資料庫、伺服端接收模組、查詢模組、第一計算模組、暫存模組、第二計算模組以及伺服端傳送模組;秤重讀寫裝置更包含:連線模組、第一顯示模組、選定模組、量測模組以及寫入模組;顯示裝置更包含:讀取模組、比對模組以及第二顯示模組。In view of the prior art problems of excessive nutrient intake or lack of inadequate diet management, the present invention discloses a food management system and method thereof, wherein: The food management system disclosed in the present invention comprises: a combination plate, a servo end, a weighing and reading device, and a display device, wherein the combination plate further comprises: a plurality of combination disks and a combination chassis; and the server further comprises: a nutrition label The database, the server receiving module, the query module, the first computing module, the temporary storage module, the second computing module and the server transmitting module; the weighing and reading device further comprises: a connecting module, A display module, a selected module, a measurement module, and a write module; the display device further includes: a read module, a comparison module, and a second display module.

組合餐盤的多個組合盤內嵌有第一無線射頻辨識標籤;及組合餐盤的組合底盤內嵌有第二無線射頻辨識標籤,第二無線射頻辨識標籤儲存有使用者營養成分。The first radio frequency identification tag is embedded in the plurality of combination disks of the combination plate; and the second radio frequency identification tag is embedded in the combination chassis of the combination plate, and the second radio frequency identification tag stores the user nutrition component.

伺服端的營養標示資料庫是用以儲存多筆營養標示資料,每一筆營養標示資料包含餐點名稱以及營養標示;伺服端的伺服端接收模組是用以接收淨重以及餐點名稱,或是接收結算指令;伺服端的查詢模組是用以自營養標示資料庫中查詢出與餐點名稱對應的營養標示;伺服端的第一計算模組是用以依據淨重以及被查詢出的營養標示計算出營養成分;伺服端的暫存模組是用以暫存營養成分;伺服端的第二計算模組是用以當伺服端接收模組接收到結算指令時,將所有被暫存的營養成分計算出總體營養成分;及伺服端的伺服端傳送模組是用以傳送餐點名稱、營養成分或是總體營養成分。The nutrition label database of the server is used to store a plurality of nutrition label data. Each nut label data includes a meal name and a nutrition label; the servo end receiving module of the server is used for receiving the net weight and the name of the meal, or receiving and settlement. The query module of the server is used to query the nutrition label corresponding to the name of the meal from the nutrition label database; the first calculation module of the server is used to calculate the nutrient composition based on the net weight and the nutrient label being queried. The temporary storage module of the server is used for temporarily storing nutrients; the second calculation module of the server is used to calculate the total nutrients of all the temporarily stored nutrients when the server receiving module receives the settlement instruction. And the servo-side transmit module of the server is used to transfer the name of the meal, nutrients or total nutrients.

秤重讀寫裝置的連線模組是用以建立與伺服端的連線,並自伺服端傳送模組獲得餐點名稱、營養成分或是總體營養成分,以及提供結算指令或是餐點名稱以及淨重至伺服端接收模組;秤重讀寫裝置的第一顯示模組是用以顯示餐點名稱;秤重讀寫裝置的 選定模組是用以選定餐點名稱其中之一;秤重讀寫裝置的量測模組是用以量測組合盤內餐點的淨重;及秤重讀寫裝置的寫入模組是用以將餐點名稱以及營養成分寫入於組合盤內嵌的第一無線射頻辨識標籤,或是將總體營養成分寫入於組合底盤的第二無線射頻辨識標籤。The connection module of the weighing and reading device is used to establish a connection with the servo terminal, and obtain the name of the meal, the nutrient composition or the overall nutrient component from the servo transmission module, and provide a settlement instruction or a meal name and Net weight to the servo receiving module; the first display module of the weighing and reading device is used to display the name of the meal; The selected module is used to select one of the meal names; the measurement module of the weighing and reading device is used to measure the net weight of the meal in the combination disk; and the writing module of the weighing and reading device is used The first radio frequency identification tag embedded in the combination disk is written in the name of the meal and the nutrient component, or the second radio frequency identification tag is written in the combined chassis.

顯示裝置的讀取模組是用以讀取組合盤內嵌的第一無線射頻辨識標籤所儲存的餐點名稱以及營養成分,或是讀取組合底盤的第二無線射頻辨識標籤所儲存的總體營養成分以及使用者營養成分;顯示裝置的比對模組是用以比對總體營養成分與使用者營養成分,以比對出總體營養成分中攝取過量或是攝取不足的項目;及顯示裝置的第二顯示模組是用以顯示餐點名稱以及營養成分或是總體營養成分,並將總體營養成分中攝取過量或是攝取不足的項目以指定方式進行顯示。The reading module of the display device is configured to read the name of the meal and the nutrient component stored in the first RFID tag embedded in the combination disk, or read the total stored in the second RFID tag of the combined chassis. Nutrient component and user nutrient component; the comparison module of the display device is used for comparing the total nutrient component with the user nutrient component to compare the overdose or insufficient intake of the overall nutrient component; and the display device The second display module is used to display the name of the meal as well as the nutrient composition or the overall nutrient composition, and display the items of excessive or insufficient intake of the total nutrients in a specified manner.

本發明所揭露的飲食管理方法,其包含下列步驟:首先,提供內嵌有第一無線射頻辨識標籤的多個組合盤與內嵌有第二無線射頻辨識標籤的組合底盤組合為組合餐盤,其中第二無線射頻辨識標籤儲存有使用者營養成分;接著,伺服端中預先建立儲存多筆營養標示資料的營養標示資料庫,每一筆營養標示資料包含餐點名稱以及營養標示;接著,秤重讀寫裝置建立與伺服端的連線,並自伺服端傳送模組獲得餐點名稱;接著,秤重讀寫裝置顯示餐點名稱,並且餐點名稱其中之一被選擇;接著,秤重讀寫裝置量測組合盤內餐點的淨重;接著,秤重讀寫裝置將被選擇的餐點名稱與淨重提供至伺服端;接著,伺服端自營養標示資料庫中查詢出與餐點名稱對應的營養標示;接著,伺服端依 據淨重以及被查詢出的營養標示計算出營養成分,伺服端暫存營養成分並提供營養成分至秤重讀寫裝置;接著,秤重讀寫裝置將餐點名稱以及營養成分寫入於組合盤內嵌的第一無線射頻辨識標籤;接著,秤重讀寫裝置提供結算指令至伺服端;接著,伺服端依據結算指令將所有被暫存的營養成分計算出總體營養成分,並將總體營養成分提供至秤重讀寫裝置;接著,秤重讀寫裝置將總體營養成分寫入於組合底盤的第二無線射頻辨識標籤;接著,顯示裝置讀取組合盤內嵌的第一無線射頻辨識標籤所儲存的餐點名稱以及營養成分,或是讀取組合底盤的第二無線射頻辨識標籤所儲存的總體營養成分以及使用者營養成分;接著,顯示裝置比對總體營養成分與使用者營養成分,以比對出總體營養成分中攝取過量或是攝取不足的項目;最後,顯示裝置顯示餐點名稱以及營養成分或是總體營養成分,並將總體營養成分中攝取過量或是攝取不足的項目以指定方式進行顯示。The food management method disclosed in the present invention comprises the following steps: firstly, providing a plurality of combination disks embedded with a first RFID tag and a combination chassis embedded with a second RFID tag as a combination tray; The second radio frequency identification tag stores the user's nutrient component; then, the server displays a nutrient label database storing a plurality of nutrient labeling materials in advance, and each nutrient labeling material includes a meal name and a nutrition label; and then, weighing The reading and writing device establishes a connection with the server, and obtains the name of the meal from the server of the server; then, the weighing device displays the name of the meal, and one of the name of the meal is selected; then, the weight is read and written. The device measures the net weight of the meal in the combination tray; then, the weighing and reading device supplies the selected meal name and the net weight to the server; then, the server queries the nutrition indicator database for the name corresponding to the meal name. Nutrition labeling; then, the servo end According to the net weight and the nutrient label that is inquired, the nutrient component is calculated, the server temporarily stores the nutrient component and provides the nutrient component to the weighing and reading device; then, the weighing and reading device writes the name of the meal and the nutrient component in the combination tray. The first radio frequency identification tag is embedded; then, the weighing and reading device provides a settlement instruction to the server; then, the server calculates the total nutrient composition of all the temporarily stored nutrients according to the settlement instruction, and the total nutrient component Providing to the weighing and reading device; then, the weighing device reads the overall nutrient component into the second RFID tag of the combined chassis; and then the display device reads the first RFID tag embedded in the combination disk The stored meal name and nutrient composition, or the total nutrient content stored by the second RFID tag of the combined chassis and the user's nutrient content; then, the display device compares the overall nutrient component with the user nutrient component to Comparing items that are over- or under-intake in the overall nutrient composition; finally, the display device displays the name of the meal And overall nutrient or nutrients, and overall nutrient intake of excessive or inadequate intake of items displayed in the specified manner.

本發明所揭露的系統與方法如上,與先前技術之間的差異在於本發明提供內嵌有第一無線射頻辨識標籤的多個組合盤與內嵌有第二無線射頻辨識標籤的組合底盤組合為組合餐盤,並於伺服端中預先建立儲存多筆營養標示資料的營養標示資料庫,秤重讀寫裝置可建立與伺服端的連線以自伺服端獲得餐點名稱,使用者即可透過選定顯示於秤重讀寫裝置餐點名稱,而秤重讀寫裝置量測組合盤內餐點的淨重以將被選擇的餐點名稱與淨重提供至伺服端,伺服端自營養標示資料庫中查詢出與餐點名稱對應的營養標示計算出營養成分以提供至秤重讀寫裝置,秤重讀寫裝置即可將餐點名稱以及營養成分寫入於組合盤內嵌的第一無線射頻辨識標 籤,並當秤重讀寫裝置提供結算指令至伺服端時,伺服端依據結算指令將所有被暫存的營養成分計算出總體營養成分提供至秤重讀寫裝置以將總體營養成分寫入於組合底盤的第二無線射頻辨識標籤,使用者即可再透過顯示裝置讀取組合盤內嵌的第一無線射頻辨識標籤所儲存的餐點名稱以及營養成分,或是讀取組合底盤的第二無線射頻辨識標籤所儲存的總體營養成分以及使用者營養成分,顯示裝置比對總體營養成分與使用者營養成分,以比對出總體營養成分中攝取過量或是攝取不足的項目,顯示裝置顯示餐點名稱以及營養成分或是總體營養成分,並將總體營養成分中攝取過量或是攝取不足的項目以指定方式進行顯示。The system and method disclosed in the present invention are different from the prior art in that the present invention provides that a plurality of combination disks in which a first RFID tag is embedded and a combination chassis in which a second RFID tag is embedded are combined. The combination tray is pre-established in the server with a nutrition labeling database for storing a plurality of nutritional labeling materials, and the weighing and writing device can establish a connection with the server to obtain the name of the meal from the server, and the user can select through the selection. Displayed on the scale reading and writing device meal name, and the weighing and reading device measures the net weight of the meal in the combination tray to provide the selected meal name and net weight to the servo end, and the servo end queries from the nutrition label database. The nutrient label corresponding to the name of the meal is calculated to provide the nutrient component to be provided to the weighing and reading device, and the name and the nutrient component can be written into the first radio frequency identification tag embedded in the combination disc by the weighing and reading device. When the weighing and reading and writing device provides the settlement instruction to the server, the server calculates the total nutrient composition of all the temporarily stored nutrients according to the settlement instruction to the weighing device to write the total nutrient component. The second RFID tag of the combined chassis allows the user to read the name of the meal stored in the first RFID tag embedded in the combination disk and the nutrient component through the display device, or read the second of the combined chassis. The overall nutrient content stored by the RFID tag and the user's nutrient component, the display device compares the overall nutrient component with the user's nutrient component, and compares the total nutrient component to the overdose or under-intake item, and the display device displays the meal. The name of the point as well as the nutrient composition or total nutrient composition, and the overdose or under-intake of the overall nutrient composition is displayed in a specified manner.

透過上述的技術手段,本發明可以達成提供營養成分攝取過高或是攝取不足飲食管理的技術功效。Through the above technical means, the present invention can achieve the technical effect of providing nutrient intake or excessive intake of diet management.

以下將配合圖式及實施例來詳細說明本發明的實施方式,藉此對本發明如何應用技術手段來解決技術問題並達成技術功效的實現過程能充分理解並據以實施。The embodiments of the present invention will be described in detail below with reference to the drawings and embodiments, so that the application of the technical means to solve the technical problems and achieve the technical effects can be fully understood and implemented.

以下首先要說明本發明所揭露的飲食管理系統,並請參考「第1圖」所示,「第1圖」繪示為本發明飲食管理系統方塊圖。Hereinafter, the food management system disclosed in the present invention will be described first, and reference is made to "Fig. 1", which is a block diagram of the food management system of the present invention.

本發明所揭露的飲食管理系統,其包含:組合餐盤10、伺服端20、秤重讀寫裝置30以及顯示裝置40,其中組合餐盤10更包含:多個組合盤11以及組合底盤12;伺服端20更包含:營養標示資料庫21、伺服端接收模組22、查詢模組23、第一計算模組24、暫存模組25、第二計算模組26以及伺服端傳送模組27;秤重讀寫裝置30更包含:連線模組31、第一顯示模組32、選定模 組33、量測模組34以及寫入模組35;顯示裝置40更包含:讀取模組41、比對模組42以及第二顯示模組43。The food management system disclosed in the present invention comprises: a combination tray 10, a server 20, a weighing and reading device 30, and a display device 40, wherein the combination tray 10 further comprises: a plurality of combination trays 11 and a combination chassis 12; The server 20 further includes: a nutrition indicator database 21, a server receiving module 22, an inquiry module 23, a first computing module 24, a temporary storage module 25, a second computing module 26, and a server transmitting module 27. The weighing and reading device 30 further includes: a connection module 31, a first display module 32, and a selected mode The group 33, the measuring module 34 and the writing module 35; the display device 40 further includes a reading module 41, a comparison module 42 and a second display module 43.

請參考「第2A圖」以及「第2B圖」所示,「第2A圖」繪示為本發明飲食管理的組合餐盤分解示意圖;「第2B圖」繪示為本發明飲食管理的組合餐盤組合示意圖。Please refer to "2A" and "2B", "2A" is a schematic exploded view of the combination of the diet management of the present invention; "2B" is a combination of the diet management of the present invention. A schematic diagram of the disc combination.

組合餐盤10的多個組合盤11內嵌有第一無線射頻辨識標籤111,組合餐盤10的組合底盤12內嵌有第二無線射頻辨識標籤121,第二無線射頻辨識標籤121儲存有使用者營養成分(步驟101),且組合餐盤10的多個組合盤11與組合餐盤10的組合底盤12組合示意請參考「第2B圖」所示,「第2A圖」以及「第2B圖」是以矩形作為多個組合盤11以及組合底盤12的示意,本發明並不以此作為限制,本發明應可用於任何形狀的多個組合盤11以及組合底盤12,並且組合餐盤10的組合底盤12內嵌的第二無線射頻辨識標籤121預先儲存有使用者營養成分為“熱量:350.00Kcal”、“蛋白質:40.00g”、“脂肪:15.00g”、“碳水化合物:100.00g”以及“纖維素:5.00g”,在此僅為舉例說明之,並不以此局限本發明的應用範疇。The first radio frequency identification tag 111 is embedded in the plurality of combination disks 11 of the combination plate 10, and the second radio frequency identification tag 121 is embedded in the combination chassis 12 of the combination plate 10, and the second radio frequency identification tag 121 is stored and used. For the nutrient component (step 101), and the combination of the plurality of combination trays 11 of the combination tray 10 and the combination tray 12 of the combination tray 10, please refer to "2B", "2A" and "2B". The present invention is not limited thereto, and the present invention is not limited thereto. The present invention should be applicable to a plurality of combination disks 11 and a combination chassis 12 of any shape, and the combination of the dishes 10 The second radio frequency identification tag 121 embedded in the combination chassis 12 is pre-stored with the user's nutritional components of "calorie: 350.00 Kcal", "protein: 40.00 g", "fat: 15.00 g", "carbohydrate: 100.00 g", and "Cellulose: 5.00 g" is merely illustrative here and is not intended to limit the scope of application of the invention.

接著,以下請同時配合「第1圖」、「第2A圖」、「第2B圖」、「第3A圖」以及「第3B圖」所示以解說本發明的運作方式及流程,「第3A圖」以及「第3B圖」繪示為本發明飲食管理的方法流程圖。In the following, please refer to the "Figure 1", "2A", "2B", "3A" and "3B" diagrams to illustrate the operation and process of the present invention, "3A Figure and "Figure 3B" illustrate a flow chart of a method of diet management according to the present invention.

請參考「第4圖」所示,「第4圖」繪示為本發明飲食管理的營養標示資料庫示意圖。Please refer to "Figure 4", "Figure 4" is a schematic diagram of the nutrition labeling database of the diet management of the present invention.

在伺服端20中預先建立有營養標示資料庫21,伺服端的營養 標示資料庫21是用以儲存多筆營養標示資料,每一筆營養標示資料包含餐點名稱211以及營養標示212,以實施例來說餐點名稱211例如是:番茄炒蛋、蔥爆牛肉…等,餐點名稱211為“番茄炒蛋”對應的營養標示212為“熱量:73.92Kcal/100g”、“蛋白質:5.00g/100g”、“脂肪:3.96g/100g”、“碳水化合物:4.93g/100g”以及“纖維素:0.34g/100g”;餐點名稱211為“蔥爆牛肉”對應的營養標示212為“熱量:121.66Kcal/100g”、“蛋白質:12.57g/100g”、“脂肪:5.27g/100g”、“碳水化合物:6.37g/100g”以及“纖維素:0.33g/100g”(步驟102),在此僅為舉例說明之,並不以此侷限本發明的應用範疇。The nutrition indicator database 21 is pre-established in the server 20, and the nutrition of the server is provided. The label database 21 is used for storing a plurality of nutritional labeling materials. Each of the nutrition labeling materials includes a meal name 211 and a nutrition label 212. In the embodiment, the meal name 211 is, for example, tomato scrambled egg, scallion beef, etc. The nutrition name 212 corresponding to the meal name 211 for "tomato scrambled eggs" is "calorie: 73.92 Kcal/100 g", "protein: 5.00 g/100 g", "fat: 3.96 g/100 g", "carbohydrate: 4.93 g". /100g" and "cellulose: 0.34g/100g"; the nutrition name 212 corresponding to the meal name 211 "scallion beef" is "calorie: 121.66Kcal/100g", "protein: 12.57g/100g", "fat" : 5.27 g/100 g", "carbohydrate: 6.37 g/100 g" and "cellulose: 0.33 g/100 g" (step 102), which are merely illustrative here, and are not intended to limit the scope of application of the invention.

請參考「第5圖」所示,「第5圖」繪示為本發明飲食管理的系統架構示意圖。Please refer to the "figure 5", and "figure 5" is a schematic diagram of the system architecture of the diet management of the present invention.

秤重讀寫裝置30的連線模組31會建立與伺服端20的連線,並且秤重讀寫裝置30的連線模組31會自伺服端20伺服端傳送模組27獲得餐點名稱(步驟103),而秤重讀寫裝置30的第一顯示模組32即可顯示秤重讀寫裝置30的連線模組31自伺服端20伺服端傳送模組27所獲得的餐點名稱(步驟104)。The connection module 31 of the weighing and reading device 30 establishes a connection with the servo terminal 20, and the connection module 31 of the weighing and reading device 30 obtains the meal name from the servo terminal 20 of the servo terminal 20 (Step 103), and the first display module 32 of the weighing and reading device 30 can display the name of the meal obtained by the connection module 31 of the weighing and reading device 30 from the servo terminal 20 of the servo terminal 20 (Step 104).

當使用者透過組合餐盤10的組合盤11分別裝有“番茄炒蛋”以及“蔥爆牛肉”,使用者透過秤重讀寫裝置30對組合餐盤10的組合盤11進行秤重,首先使用者將裝有“番茄炒蛋”的組合盤11放於秤重讀寫裝置30上,並且使用者透過秤重讀寫裝置30的選定模組33以選定餐點名稱為“番茄炒蛋”(步驟104),秤重讀寫裝置30即可由量測模組34量測裝有“番茄炒蛋”的組合盤11內餐點的淨重為“200g”(步驟105)。When the user respectively installs "tomato scrambled eggs" and "scallion beef" through the combination tray 11 of the combination tray 10, the user weighs the combination tray 11 of the combination tray 10 through the weighing and reading device 30, firstly The user puts the combination tray 11 containing the "tomato scrambled eggs" on the weighing and reading device 30, and the user selects the name of the meal as "tomato scrambled eggs" through the selected module 33 of the weighing and reading device 30. (Step 104), the weighing and reading device 30 can measure the net weight of the meal in the combination tray 11 containing the "tomato scrambled eggs" by the measuring module 34 to "200g" (step 105).

秤重讀寫裝置30的連線模組31即可將秤重讀寫裝置30的量測模組34所量測的淨重為“200g”以及由秤重讀寫裝置30的選定模組33所選定的餐點名稱為“番茄炒蛋”提供至伺服端20(步驟106),伺服端20的伺服端接收模組22即可自秤重讀寫裝置30的連線模組31接收到淨重為“200g”以及餐點名稱為“番茄炒蛋”。The wiring module 31 of the weighing and reading device 30 can measure the net weight measured by the measuring module 34 of the weighing and reading device 30 to "200g" and by the selected module 33 of the weighing and reading device 30. The selected meal name is provided to the server terminal 20 (step 106), and the servo terminal receiving module 22 of the server 20 can receive the net weight from the connection module 31 of the weighing and reading device 30. “200g” and the name of the meal are “tomato scrambled eggs”.

而在伺服端20的伺服端接收模組22接收到淨重為“200g”以及餐點名稱為“番茄炒蛋”之後,伺服端20的查詢模組23即可自營養標示資料庫21中查詢出與餐點名稱211為“番茄炒蛋”對應的營養標示212為“熱量:73.92Kcal/100g”、“蛋白質:5.00g/100g”、“脂肪:3.96g/100g”、“碳水化合物:4.93g/100g”以及“纖維素:0.34g/100g”(步驟107)。After the servo terminal receiving module 22 of the server 20 receives the net weight of "200g" and the meal name is "tomato scrambled egg", the query module 23 of the server 20 can query the nutrition indicator database 21 The nutrition label 212 corresponding to the meal name 211 "tomato scrambled egg" is "calorie: 73.92 Kcal/100 g", "protein: 5.00 g/100 g", "fat: 3.96 g/100 g", "carbohydrate: 4.93 g" /100g" and "cellulose: 0.34g/100g" (step 107).

接著,即可藉由伺服端20的第一計算模組24依據淨重為“200g”以及被查詢出的營養標示212為“熱量:73.92Kcal/100g”、“蛋白質:5.00g/100g”、“脂肪:3.96g/100g”、“碳水化合物:4.93g/100g”以及“纖維素:0.34g/100g”計算出營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”,並在伺服端20的第一計算模組24計算出營養成分之後,由伺服端20的暫存模組25將營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”暫存於伺服端20中(步驟108)。Then, the first calculation module 24 of the server 20 can be based on the net weight of “200g” and the identified nutrition indicator 212 is “heat: 73.92Kcal/100g”, “protein: 5.00g/100g”, “ Fat: 3.96g/100g", "carbohydrate: 4.93g/100g" and "cellulose: 0.34g/100g" calculated nutrients as "calorie: 147.84Kcal", "protein: 10.00g", "fat: 7.92" g", "carbohydrate: 9.86g" and "cellulose: 0.68g", and after the nutrient component is calculated by the first calculation module 24 of the servo end 20, the nutrient component is set by the temporary storage module 25 of the servo end 20 The "heat: 147.84 Kcal", "protein: 10.00 g", "fat: 7.92 g", "carbohydrate: 9.86 g", and "cellulose: 0.68 g" are temporarily stored in the servo terminal 20 (step 108).

而伺服端20的伺服端傳送模組27會將營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化 合物:9.86g”以及“纖維素:0.68g”提供至秤重讀寫裝置30,秤重讀寫裝置30的連線模組31即可自伺服端20的伺服端傳送模組27獲得營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”。The servo end transfer module 27 of the servo terminal 20 will have a nutrient composition of "calorie: 147.84 Kcal", "protein: 10.00 g", "fat: 7.92 g", and "carbohydrate". The compound: 9.86 g" and "cellulose: 0.68 g" are supplied to the weighing and reading device 30, and the wiring module 31 of the weighing and reading device 30 can obtain nutrition from the servo end transfer module 27 of the servo terminal 20. The ingredients were "calorie: 147.84 Kcal", "protein: 10.00 g", "fat: 7.92 g", "carbohydrate: 9.86 g", and "cellulose: 0.68 g".

在秤重讀寫裝置30的連線模組31自伺服端20的伺服端傳送模組27獲得營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”後,即可由秤重讀寫裝置30的寫入模組35以無線射頻辨識技術(radio frequency identification technology)將餐點名稱為“番茄炒蛋”以及營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”寫入於組合盤11內嵌的第一無線射頻辨識標籤111中(步驟109)。The connection module 31 of the weighing and reading device 30 obtains the nutrient components from the servo end transfer module 27 of the servo terminal 20 as "calorie: 147.84 Kcal", "protein: 10.00 g", "fat: 7.92 g", " After the carbohydrate: 9.86 g" and "cellulose: 0.68 g", the writing module 35 of the weighing and reading device 30 can be used to name the meal "tomato scrambled eggs" by radio frequency identification technology. And the nutrients are "calorie: 147.84 Kcal", "protein: 10.00 g", "fat: 7.92 g", "carbohydrate: 9.86 g", and "cellulose: 0.68 g" are written in the combination tray 11 The first radio frequency identification tag 111 is in the step (step 109).

接著,使用者將裝有“蔥爆牛肉”的組合盤11放於秤重讀寫裝置30上,並且使用者透過秤重讀寫裝置30的選定模組33以選定餐點名稱為“蔥爆牛肉”(步驟104),秤重讀寫裝置30即可由量測模組34量測裝有“蔥爆牛肉”的組合盤11內餐點的淨重為“200g”(步驟105)。Next, the user puts the combination tray 11 containing the "onion beef" on the weighing and reading device 30, and the user selects the name of the meal by selecting the module 33 of the weighing device 30. "Beef" (Step 104), the weighing and reading device 30 can measure the net weight of the meal in the combination tray 11 containing "onion beef" by the measuring module 34 to "200g" (step 105).

秤重讀寫裝置30的連線模組31即可將秤重讀寫裝置30的量測模組34所量測的淨重為“200g”以及由秤重讀寫裝置30的選定模組33所選定的餐點名稱為“蔥爆牛肉”提供至伺服端20(步驟106),伺服端20的伺服端接收模組22即可自秤重讀寫裝置30的連線模組31接收到淨重為“200g”以及餐點名稱為“蔥爆牛肉”。The wiring module 31 of the weighing and reading device 30 can measure the net weight measured by the measuring module 34 of the weighing and reading device 30 to "200g" and by the selected module 33 of the weighing and reading device 30. The selected meal name is "scallion beef" provided to the server 20 (step 106), and the servo terminal receiving module 22 of the server 20 can receive the net weight from the connection module 31 of the weighing device 30. “200g” and the name of the meal are “onion beef”.

而在伺服端20的伺服端接收模組22接收到淨重為“200g”以及餐點名稱為“蔥爆牛肉”之後,伺服端20的查詢模組23即可自營養標示資料庫21中查詢出與餐點名稱211為“蔥爆牛肉”對應的營養標示212為“熱量:121.66Kcal/100g”、“蛋白質:12.57g/100g”、“脂肪:5.27g/100g”、“碳水化合物:6.37g/100g”以及“纖維素:0.33g/100g”(步驟107)。After the servo terminal receiving module 22 of the server 20 receives the net weight of "200g" and the name of the meal is "onion beef", the query module 23 of the server 20 can query the nutrition indicator database 21. The nutrition label 212 corresponding to the meal name 211 "scallion beef" is "calorie: 121.66 Kcal/100 g", "protein: 12.57 g/100 g", "fat: 5.27 g/100 g", "carbohydrate: 6.37 g". /100g" and "cellulose: 0.33g/100g" (step 107).

接著,即可藉由伺服端20的第一計算模組24依據淨重為“200g”以及被查詢出的營養標示212為“熱量:121.66Kcal/100g”、“蛋白質:12.57g/100g”、“脂肪:5.27g/100g”、“碳水化合物:6.37g/100g”以及“纖維素:0.33g/100g”計算出營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”,並在伺服端20的第一計算模組24計算出營養成分之後,由伺服端20的暫存模組25將營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”暫存於伺服端20中(步驟108)。Then, the first calculation module 24 of the server 20 can be based on the net weight of "200g" and the identified nutrition indicator 212 is "calorie: 121.66Kcal/100g", "protein: 12.57g/100g", " Fat: 5.27g/100g”, “carbohydrate: 6.37g/100g” and “cellulose: 0.33g/100g” calculated nutrients as “calorie: 243.32Kcal”, “protein: 25.14g”, “fat: 10.54” g", "carbohydrate: 12.74g" and "cellulose: 0.66g", and after the nutrient component is calculated by the first calculation module 24 of the servo end 20, the nutrient component is set by the temporary storage module 25 of the servo end 20 The "heat: 243.32 Kcal", "protein: 25.14 g", "fat: 10.54 g", "carbohydrate: 12.74 g", and "cellulose: 0.66 g" are temporarily stored in the servo terminal 20 (step 108).

而伺服端20的伺服端傳送模組27會將營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”提供至秤重讀寫裝置30,秤重讀寫裝置30的連線模組31即可自伺服端20的伺服端傳送模組27獲得營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”。The servo end transfer module 27 of the servo terminal 20 will have a nutrient composition of "calorie: 243.32 Kcal", "protein: 25.14 g", "fat: 10.54 g", "carbohydrate: 12.74 g", and "cellulose: 0.66". g" is provided to the weighing and reading device 30, and the wiring module 31 of the weighing and reading device 30 can obtain the nutrient component from the servo end transmitting module 27 of the servo terminal 20 as "calorie: 243.32 Kcal", "protein: 25.14 g", "fat: 10.54 g", "carbohydrate: 12.74 g" and "cellulose: 0.66 g".

在秤重讀寫裝置30的連線模組31自伺服端20的伺服端傳送 模組27獲得營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”後,即可由秤重讀寫裝置30的寫入模組35以無線射頻辨識技術將餐點名稱為“蔥爆牛肉”以及營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”寫入於組合盤11內嵌的第一無線射頻辨識標籤111中(步驟109)。The connection module 31 of the weighing and reading device 30 is transmitted from the servo end of the servo terminal 20. Module 27 can be read by the scale after the nutrient composition is "calorie: 243.32Kcal", "protein: 25.14g", "fat: 10.54g", "carbohydrate: 12.74g", and "cellulose: 0.66g". The writing module 35 of the writing device 30 uses the radio frequency identification technology to name the meal as "onion beef" and the nutrient composition as "calorie: 243.32 Kcal", "protein: 25.14 g", "fat: 10.54 g", " Carbohydrate: 12.74 g" and "cellulose: 0.66 g" are written in the first radio frequency identification tag 111 embedded in the combination disk 11 (step 109).

接著,使用者再將組合餐盤10的組合底盤12放於秤重讀寫裝置30上,並且透過秤重讀寫裝置30所提供的使用者介面按下結算按鍵以觸發結算指令,秤重讀寫裝置30的連線模組31即可將結算指令提供至伺服端20(步驟110),伺服端20的伺服端接收模組22即可自秤重讀寫裝置30的連線模組31接收到結算指令。Then, the user puts the combined chassis 12 of the combination tray 10 on the weighing and reading device 30, and presses the settlement button through the user interface provided by the weighing and reading device 30 to trigger the settlement instruction, and the weighing is repeated. The connection module 31 of the writing device 30 can provide the settlement instruction to the server 20 (step 110), and the server receiving module 22 of the server 20 can receive the connection module 31 of the weighing device 30. To the settlement instruction.

而在伺服端20的伺服端接收模組22接收到結算指令之後,伺服端20的第二計算模組26即會將所有被暫存的營養成分計算出總體營養成分,伺服端20的第二計算模組26即會將營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”以及營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”每一個對應的部位相加以計算出總體營養成分為“熱量:391.16Kcal”、“蛋白質:35.14g”、“脂肪:18.46g”、“碳水化合物:22.60g”以及“纖維素:1.34g”(步驟111)。After the server receiving module 22 of the server 20 receives the settlement instruction, the second computing module 26 of the server 20 calculates all the nutrients temporarily stored, and the second component of the server 20 The calculation module 26 will have a nutrient composition of "calorie: 147.84 Kcal", "protein: 10.00 g", "fat: 7.92 g", "carbohydrate: 9.86 g", and "cellulose: 0.68 g" and the nutritional component is "Thermal: 243.32Kcal", "Protein: 25.14g", "Fat: 10.54g", "Carbohydrate: 12.74g" and "Cellulose: 0.66g" are added to each corresponding part to calculate the total nutrient content as " Calories: 391.16 Kcal", "protein: 35.14 g", "fat: 18.46 g", "carbohydrate: 22.60 g", and "cellulose: 1.34 g" (step 111).

而在伺服端20的第二計算模組26計算出總體營養成分為“熱量:391.16Kcal”、“蛋白質:35.14g”、“脂肪:18.46g”、 “碳水化合物:22.60g”以及“纖維素:1.34g”之後,可透過伺服端20的清除模組28將營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”以及營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”加以刪除(步驟116)。The second calculation module 26 of the server 20 calculates the total nutrient composition as “calorie: 391.16 Kcal”, “protein: 35.14 g”, “fat: 18.46 g”, After "carbohydrate: 22.60g" and "cellulose: 1.34g", the nutrient composition can be "heat: 147.84Kcal", "protein: 10.00g", "fat: 7.92g" through the cleaning module 28 of the servo end 20. "Carbohydrate: 9.86g" and "Cellulose: 0.68g" and the nutrients are "calorie: 243.32Kcal", "protein: 25.14g", "fat: 10.54g", "carbohydrate: 12.74g" and "Cellulose: 0.66 g" was removed (step 116).

而伺服端20的伺服端傳送模組27會將總體營養成分為“熱量:391.16Kcal”、“蛋白質:35.14g”、“脂肪:18.46g”、“碳水化合物:22.60g”以及“纖維素:1.34g”提供至秤重讀寫裝置30(步驟111),秤重讀寫裝置30的連線模組31即可自伺服端20的伺服端傳送模組27獲得總體營養成分為“熱量:391.16Kcal”、“蛋白質:35.14g”、“脂肪:18.46g”、“碳水化合物:22.60g”以及“纖維素:1.34g”。The servo end transfer module 27 of the servo terminal 20 will have an overall nutrient composition of "calorie: 391.16 Kcal", "protein: 35.14 g", "fat: 18.46 g", "carbohydrate: 22.60 g", and "cellulose: 1.34g" is supplied to the weighing and reading device 30 (step 111), and the wiring module 31 of the weighing and reading device 30 can obtain the total nutrient content from the servo end transmitting module 27 of the servo terminal 20 as "heat: 391.16". Kcal", "protein: 35.14g", "fat: 18.46g", "carbohydrate: 22.60g" and "cellulose: 1.34g".

在秤重讀寫裝置30的連線模組31自伺服端20的伺服端傳送模組27獲得總體營養成分為“熱量:391.16Kcal”、“蛋白質:35.14g”、“脂肪:18.46g”、“碳水化合物:22.60g”以及“纖維素:1.34g”後,即可由秤重讀寫裝置30的寫入模組35以無線射頻辨識技術將總體營養成分為“熱量:391.16Kcal”、“蛋白質:35.14g”、“脂肪:18.46g”、“碳水化合物:22.60g”以及“纖維素:1.34g”寫入於組合底盤12內嵌的第二無線射頻辨識標籤121中(步驟112)。The connection module 31 of the weighing and reading device 30 obtains the overall nutrient composition from the servo end transfer module 27 of the servo terminal 20 as "calorie: 391.16 Kcal", "protein: 35.14 g", "fat: 18.46 g", After "carbohydrate: 22.60g" and "cellulose: 1.34g", the overall nutrient composition can be "calorie: 391.16Kcal", "protein" by the radio frequency identification technology of the writing module 35 of the weighing and reading device 30. 35.14g", "fat: 18.46g", "carbohydrate: 22.60g", and "cellulose: 1.34g" are written in the second radio frequency identification tag 121 embedded in the combination chassis 12 (step 112).

而當使用者將儲存有餐點名稱為“番茄炒蛋”以及營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”的第一無線射頻辨 識標籤111的組合盤11放置於顯示裝置40上時,顯示裝置40的讀取模組41即可以無線射頻辨識技術讀取第一無線射頻辨識標籤111所儲存的餐點名稱為“番茄炒蛋”以及營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”(步驟113)。And when the user will store the meal name as "tomato scrambled eggs" and the nutrients are "calorie: 147.84Kcal", "protein: 10.00g", "fat: 7.92g", "carbohydrate: 9.86g" and " Cellulose: 0.68g" of the first radio frequency When the combination disc 11 of the identification tag 111 is placed on the display device 40, the reading module 41 of the display device 40 can read the name of the meal stored in the first radio frequency identification tag 111 by the radio frequency identification technology as "tomato scrambled eggs". The nutrient contents were "calorie: 147.84 Kcal", "protein: 10.00 g", "fat: 7.92 g", "carbohydrate: 9.86 g", and "cellulose: 0.68 g" (step 113).

接著,即可由顯示裝置40的第二顯示模組43將顯示裝置40的讀取模組41讀取到的餐點名稱為“番茄炒蛋”以及營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”進行顯示(步驟115),藉此使用者即可以知道餐點名稱為“番茄炒蛋”所對應的營養成分為“熱量:147.84Kcal”、“蛋白質:10.00g”、“脂肪:7.92g”、“碳水化合物:9.86g”以及“纖維素:0.68g”。Then, the name of the meal read by the reading module 41 of the display device 40 by the second display module 43 of the display device 40 is "tomato scrambled egg" and the nutritional component is "calorie: 147.84 Kcal", "protein : 10.00g", "fat: 7.92g", "carbohydrate: 9.86g", and "cellulose: 0.68g" are displayed (step 115), whereby the user can know that the meal name is "tomato scrambled egg" The corresponding nutrients were "calorie: 147.84 Kcal", "protein: 10.00 g", "fat: 7.92 g", "carbohydrate: 9.86 g", and "cellulose: 0.68 g".

而當使用者將儲存有餐點名稱為“蔥爆牛肉”以及營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”的第一無線射頻辨識標籤111的組合盤11放置於顯示裝置40上時,顯示裝置40的讀取模組41即可以無線射頻辨識技術讀取第一無線射頻辨識標籤111所儲存的餐點名稱為“蔥爆牛肉”以及營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”(步驟113)。And when the user will store the meal name as "onion beef" and the nutrients are "calorie: 243.32Kcal", "protein: 25.14g", "fat: 10.54g", "carbohydrate: 12.74g" and " When the combination disc 11 of the first radio frequency identification tag 111 of the cellulose: 0.66 g" is placed on the display device 40, the reading module 41 of the display device 40 can read the first radio frequency identification tag 111 by the radio frequency identification technology. The stored meal name is “onion beef” and the nutrients are “calorie: 243.32Kcal”, “protein: 25.14g”, “fat: 10.54g”, “carbohydrate: 12.74g” and “cellulose: 0.66”. g" (step 113).

接著,即可由顯示裝置40的第二顯示模組43將顯示裝置40的讀取模組41讀取到的餐點名稱為“蔥爆牛肉”以及營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”進行顯示(步驟 115),藉此使用者即可以知道餐點名稱為“蔥爆牛肉”所對應的營養成分為“熱量:243.32Kcal”、“蛋白質:25.14g”、“脂肪:10.54g”、“碳水化合物:12.74g”以及“纖維素:0.66g”。Then, the name of the meal read by the reading module 41 of the display device 40 by the second display module 43 of the display device 40 is "scallion beef" and the nutritional component is "calorie: 243.32 Kcal", "protein :25.14g", "fat: 10.54g", "carbohydrate: 12.74g" and "cellulose: 0.66g" for display (step 115), the user can know that the nutrient composition corresponding to the meal name "scallion beef" is "calorie: 243.32Kcal", "protein: 25.14g", "fat: 10.54g", "carbohydrate: 12.74 g" and "cellulose: 0.66 g".

而當使用者將儲存有總體營養成分為“熱量:391.16Kcal”、“蛋白質:35.14g”、“脂肪:18.46g”、“碳水化合物:22.60g”以及“纖維素:1.34g”的第二無線射頻辨識標籤121的組合底盤12放置於顯示裝置40上時,顯示裝置40的讀取模組41即可以無線射頻辨識技術讀取第二無線射頻辨識標籤121所儲存的總體營養成分為“熱量:391.16Kcal”、“蛋白質:35.14g”、“脂肪:18.46g”、“碳水化合物:22.60g”以及“纖維素:1.34g”,以及預先儲存於第二無線射頻辨識標籤121的使用者營養成分為“熱量:350.00Kcal”、“蛋白質:40.00g”、“脂肪:15.00g”、“碳水化合物:100.00g”以及“纖維素:5.00g”(步驟113)。And when the user will store the total nutrients as "calorie: 391.16Kcal", "protein: 35.14g", "fat: 18.46g", "carbohydrate: 22.60g" and "cellulose: 1.34g" second When the combined chassis 12 of the RFID tag 121 is placed on the display device 40, the reading module 41 of the display device 40 can read the total nutrient content stored in the second RFID tag 121 by the radio frequency identification technology. : 391.16 Kcal", "protein: 35.14 g", "fat: 18.46 g", "carbohydrate: 22.60 g", and "cellulose: 1.34 g", and user nutrition pre-stored in the second radio frequency identification tag 121 The ingredients are "calorie: 350.00 Kcal", "protein: 40.00 g", "fat: 15.00 g", "carbohydrate: 100.00 g", and "cellulose: 5.00 g" (step 113).

接著,顯示裝置40的比對模組42即會比對出總體營養成分中攝取過量或是攝取不足使用者營養成分的項目,以實施例而言,總體營養成分的熱量為“391.16Kcal”並且使用者營養成分的熱量為“350.00Kcal”差值為“41.16Kcal”超出預設值為“30.00Kcal”,即會比對出總體營養成分中熱量攝取過量(步驟114);接著,總體營養成分的蛋白質為“35.14g”並且使用者營養成分的蛋白質為“40.00g”差值為“4.86g”未超出預設值為“5.00g”;接著,總體營養成分的脂肪為“18.46g”並且使用者營養成分的脂肪為“15.00g”差值為“3.46g”未超出預設值為“5.00g”;接著,總體營養成分的碳水化合物為“22.60g”並且使用者營養成分的碳水化合物為“100.00g”差值為“77.40g”超 出預設值為“30.00g”,即會比對出總體營養成分中碳水化合物攝取不足(步驟114);最後,總體營養成分的纖維素為“1.34g”並且使用者營養成分的纖維素為“5.00g”差值為“3.66g”超出預設值為“1.50g”,即會比對出總體營養成分中纖維素攝取不足(步驟114)。Next, the comparison module 42 of the display device 40 compares the items of the total nutrient intake or the intake of the user's nutrients, and in the embodiment, the total nutrient heat is "391.16 Kcal" and The caloric content of the user's nutrient is “350.00Kcal” and the difference is “41.16Kcal”. The preset value is “30.00Kcal”, which means that the total caloric intake in the total nutrient is excessive (step 114); then, the overall nutrients The protein is "35.14g" and the protein of the user's nutrient composition is "40.00g" and the difference is "4.86g" which does not exceed the preset value of "5.00g"; then, the total nutrient fat is "18.46g" and The nutrient content of the user's nutrient is "15.00g" and the difference is "3.46g" which does not exceed the preset value of "5.00g"; then, the total nutrient content of the carbohydrate is "22.60g" and the user's nutrients are carbohydrates. The difference of "100.00g" is "77.40g" super The default value is “30.00g”, which means that the carbohydrate intake in the total nutrients is insufficient (step 114); finally, the total nutrient content of the cellulose is “1.34g” and the user's nutrient content of cellulose is A "5.00 g" difference of "3.66 g" exceeds the preset value of "1.50 g", i.e., the cellulose uptake in the overall nutrient composition is insufficient (step 114).

接著,即可由顯示裝置40的第二顯示模組43將顯示裝置40的讀取模組41讀取到的總體營養成分為“熱量:391.16Kcal”、“蛋白質:35.14g”、“脂肪:18.46g”、“碳水化合物:22.60g”以及“纖維素:1.34g”進行顯示(步驟115),並將總體營養成分中攝取過量或是攝取不足的項目為“熱量”、“碳水化合物”以及“纖維素”以指定方式進行顯示(步驟115),藉此使用者即可以知道所攝取的總體營養成分為“蔥爆牛肉”所對應的營養成分為“熱量:391.16Kcal”、“蛋白質:35.14g”、“脂肪:18.46g”、“碳水化合物:22.60g”以及“纖維素:1.34g”,並且得知“熱量”攝取過量,“碳水化合物”以及“纖維素”攝取不足。Then, the overall nutrient composition of the reading module 41 of the display device 40 can be read by the second display module 43 of the display device 40 as "calorie: 391.16 Kcal", "protein: 35.14 g", and "fat: 18.46". g", "carbohydrate: 22.60g" and "cellulose: 1.34g" are displayed (step 115), and the items of excessive or insufficient intake of total nutrients are "calories", "carbohydrates" and " "Cellulose" is displayed in a specified manner (step 115), whereby the user can know that the total nutrient content of the ingested "nutrient beef" is "calorie: 391.16 Kcal" and "protein: 35.14 g". "Fat: 18.46g", "Carbohydrate: 22.60g" and "Cellulose: 1.34g", and it is known that the "caloric" intake is excessive, and the "carbohydrate" and "cellulose" are insufficiently taken.

而上述的指定方式例如是以字型變化、背景變化以及顏色變化的組合,字型變化又可包含字型粗體、字型斜體、底線、雙底線…等,背景變化又可包含背景顏色改變、背景填滿效果(例如:網點、漸層…等)…等,顏色變化又可包含字型顏色改變、字型顏色效果(例如:漸層、多層色彩…等)…等,在此僅為舉例說明之,並不以此局限本發明的應用範疇。The above specified manner is, for example, a combination of a font change, a background change, and a color change, and the font change may include a font bold, a font italic, a bottom line, a double bottom line, etc., and the background change may include a background color. Change, background fill effect (for example: dot, gradient...etc), etc., color change can include font color change, font color effect (for example: gradient, multi-layer color, etc.), etc., only here To illustrate, this is not intended to limit the scope of application of the invention.

綜上所述,可知本發明與先前技術之間的差異在於本發明提供內嵌有第一無線射頻辨識標籤的多個組合盤與內嵌有第二無線射頻辨識標籤的組合底盤組合為組合餐盤,並於伺服端中預先建 立儲存多筆營養標示資料的營養標示資料庫,秤重讀寫裝置可建立與伺服端的連線以自伺服端獲得餐點名稱,使用者即可透過選定顯示於秤重讀寫裝置餐點名稱,而秤重讀寫裝置量測組合盤內餐點的淨重以將被選擇的餐點名稱與淨重提供至伺服端,伺服端自營養標示資料庫中查詢出與餐點名稱對應的營養標示計算出營養成分以提供至秤重讀寫裝置,秤重讀寫裝置即可將餐點名稱以及營養成分寫入於組合盤內嵌的第一無線射頻辨識標籤,並當秤重讀寫裝置提供結算指令至伺服端時,伺服端依據結算指令將所有被暫存的營養成分計算出總體營養成分提供至秤重讀寫裝置以將總體營養成分寫入於組合底盤的第二無線射頻辨識標籤,使用者即可再透過顯示裝置讀取組合盤內嵌的第一無線射頻辨識標籤所儲存的餐點名稱以及營養成分,或是讀取組合底盤的第二無線射頻辨識標籤所儲存的總體營養成分以及使用者營養成分,顯示裝置比對總體營養成分與使用者營養成分,以比對出總體營養成分中攝取過量或是攝取不足的項目,顯示裝置顯示餐點名稱以及營養成分或是總體營養成分,並將總體營養成分中攝取過量或是攝取不足的項目以指定方式進行顯示。In summary, it can be seen that the difference between the present invention and the prior art is that the present invention provides a combination of a plurality of combination disks embedded with a first RFID tag and a combination chassis embedded with a second RFID tag as a combination meal. Disk and pre-built in the servo A nutrient labeling database storing a plurality of nutritional labeling materials, the weighing and writing device can establish a connection with the server to obtain a meal name from the server, and the user can select the name of the meal by the selected weight reading and writing device. And the weighing and reading device measures the net weight of the meal in the combination tray to provide the selected meal name and the net weight to the server, and the server searches for the nutrition label calculation corresponding to the meal name from the nutrition label database. The nutrient component is provided to the weighing and reading device, and the weighing and writing device can be used to write the name of the meal and the nutrient component into the first RFID tag embedded in the combination disk, and provide settlement when the weighing device reads and writes When the command is sent to the server, the server calculates the total nutrient composition of all the temporarily stored nutrients according to the settlement instruction to the weighing device, and writes the total nutrient component to the second RFID tag of the combined chassis. The display device can then read the name of the meal and the nutrients stored in the first RFID tag embedded in the combination disk, or read the combination of the chassis. The overall nutrient content stored by the RFID tag and the user's nutrient component, the display device compares the overall nutrient component with the user's nutrient component, and compares the total nutrient component to the overdose or under-intake item, and the display device displays the meal. The name of the point as well as the nutrient composition or total nutrient composition, and the overdose or under-intake of the overall nutrient composition is displayed in a specified manner.

藉由此一技術手段可以來解決先前技術所存在營養成分攝取過高或是攝取不足飲食管理缺乏的問題,進而達成提供營養成分攝取過高或是攝取不足飲食管理的技術功效。By means of this technical means, it is possible to solve the problem of excessive intake of nutrients in the prior art or lack of inadequate intake of diet management, thereby achieving the technical effect of providing nutrient intake or under-intake diet management.

雖然本發明所揭露的實施方式如上,惟所述的內容並非用以直接限定本發明的專利保護範圍。任何本發明所屬技術領域中具有通常知識者,在不脫離本發明所揭露的精神和範圍的前提下,可以在實施的形式上及細節上作些許的更動。本發明的專利保護 範圍,仍須以所附的申請專利範圍所界定者為準。While the embodiments of the present invention have been described above, the above description is not intended to limit the scope of the invention. Any changes in the form and details of the embodiments may be made without departing from the spirit and scope of the invention. Patent protection of the present invention The scope must still be determined by the scope of the attached patent application.

10‧‧‧組合餐盤10‧‧‧Combined plates

11‧‧‧組合盤11‧‧‧ Combination disk

111‧‧‧第一無線射頻辨識標籤111‧‧‧First RFID tag

12‧‧‧組合底盤12‧‧‧Combined chassis

121‧‧‧第二無線射頻辨識標籤121‧‧‧Second RFID tag

20‧‧‧伺服端20‧‧‧Server

21‧‧‧營養標示資料庫21‧‧‧Nutrition Labeling Database

211‧‧‧餐點名稱211‧‧‧ meal name

212‧‧‧營養標示212‧‧‧Nutrition label

22‧‧‧伺服端接收模組22‧‧‧Servo Receiver Module

23‧‧‧查詢模組23‧‧‧Query Module

24‧‧‧第一計算模組24‧‧‧First Computing Module

25‧‧‧暫存模組25‧‧‧Scratch module

26‧‧‧第二計算模組26‧‧‧Second calculation module

27‧‧‧伺服端傳送模組27‧‧‧Servo transmission module

28‧‧‧清除模組28‧‧‧Clearing module

30‧‧‧秤重讀寫裝置30‧‧‧Weighing and reading device

31‧‧‧連線模組31‧‧‧Connection module

32‧‧‧第一顯示模組32‧‧‧First display module

33‧‧‧選定模組33‧‧‧Selected modules

34‧‧‧量測模組34‧‧‧Measurement module

35‧‧‧寫入模組35‧‧‧Write module

40‧‧‧顯示裝置40‧‧‧ display device

41‧‧‧讀取模組41‧‧‧Reading module

42‧‧‧比對模組42‧‧‧ alignment module

43‧‧‧第二顯示模組43‧‧‧Second display module

步驟101‧‧‧提供內嵌有第一無線射頻辨識標籤的多個組合盤與內嵌有第二無線射頻辨識標籤的組合底盤組合為組合餐盤,其中第二無線射頻辨識標籤儲存有使用者營養成分Step 101 ‧ ‧ provides a combination of a plurality of combination disks embedded with a first RFID tag and a combination chassis with a second RFID tag embedded therein, wherein the second RFID tag stores the user nutrient content

步驟102‧‧‧伺服端中預先建立儲存多筆營養標示資料的營養標示資料庫,每一筆營養標示資料包含餐點名稱以及營養標示Step 102‧‧‧ In the server, a nutrition index database storing a plurality of nutrition labeling materials is pre-established, and each nutrition labeling material includes a meal name and a nutrition label.

步驟103‧‧‧秤重讀寫裝置建立與伺服端的連線,並自伺服端傳送模組獲得餐點名稱Step 103‧‧‧The weighing and reading device establishes a connection with the servo end, and obtains the name of the meal from the servo transmitting module

步驟104‧‧‧秤重讀寫裝置顯示餐點名稱,並且餐點名稱其中之一被選擇Step 104‧‧‧ Weighing and reading device displays the name of the meal, and one of the meal names is selected

步驟105‧‧‧秤重讀寫裝置量測組合盤內餐點的淨重Step 105‧‧‧Weighing and reading device measures the net weight of the meal in the combination tray

步驟106‧‧‧秤重讀寫裝置將被選擇的餐點名稱與淨重提供至伺服端Step 106‧‧‧Weighing and reading device provides the selected meal name and net weight to the server

步驟107‧‧‧伺服端自營養標示資料庫中查詢出與餐點名稱對應的營養標示Step 107‧‧‧ The server searches for the nutrition label corresponding to the name of the meal from the nutrition label database

步驟108‧‧‧伺服端依據淨重以及被查詢出的營養標示計算出營養成分,伺服端暫存營養成分並提供營養成分至秤重讀寫裝置Step 108‧‧‧ The servo end calculates the nutrient composition based on the net weight and the nutrient label that is inquired, and the server temporarily stores the nutrient component and provides the nutrient component to the weighing and reading device.

步驟109‧‧‧秤重讀寫裝置將餐點名稱以及營養成分寫入於組合盤內嵌的第一無線射頻辨識標籤Step 109‧‧‧Weighing and writing device writes the name of the meal and the nutrients to the first RFID tag embedded in the combination disk

步驟110‧‧‧秤重讀寫裝置提供結算指令至伺服端Step 110‧‧‧Weighing and reading device provides settlement instruction to the server

步驟111‧‧‧伺服端依據結算指令將所有被暫存的營養成分計算出總體營養成分,並將總體營養成分提供至秤重讀寫裝置Step 111‧‧‧ The server calculates the total nutrients of all the stored nutrients according to the settlement instruction, and provides the total nutrients to the weighing device

步驟112‧‧‧秤重讀寫裝置將總體營養成分寫入於組合底盤的第二無線射頻辨識標籤Step 112‧‧‧Weighing and reading device writes the total nutrients to the second RFID tag of the combined chassis

步驟113‧‧‧顯示裝置讀取組合盤內嵌的第一無線射頻辨識標籤所儲存的餐點名稱以及營養成分,或是讀取組合底盤的第二無線射頻辨識標籤所儲存的總體營養成分以及使用者營養成分Step 113‧‧‧ The display device reads the name of the meal stored in the first RFID tag embedded in the combination disk and the nutritional component, or reads the total nutrient content stored in the second RFID tag of the combined chassis and User nutrition

步驟114‧‧‧顯示裝置比對總體營養成分與使用者營養成分,以比對出總體營養成分中攝取過量或是攝取不足的項目Step 114‧‧‧ Display device compares the total nutrients with the user's nutrients to compare the overdose or under-intake of the total nutrients

步驟115‧‧‧顯示裝置顯示餐點名稱以及營養成分或是總體營養成分,並將總體營養成分中攝取過量或是攝取不足的項目以指定方式進行顯示Step 115‧‧‧ Display device displays the name of the meal and the nutrients or total nutrients, and displays the over- or under-intake of the total nutrients in a specified manner

步驟116‧‧‧當伺服端計算出總體營養成分後,刪除所有暫存的營養成分Step 116‧‧‧ Delete all temporary nutrients after the server calculates the total nutrients

第1圖繪示為本發明飲食管理系統方塊圖。1 is a block diagram of a diet management system of the present invention.

第2A圖繪示為本發明飲食管理的組合餐盤分解示意圖。FIG. 2A is a schematic exploded view of the combination tray of the diet management of the present invention.

第2B圖繪示為本發明飲食管理的組合餐盤組合示意圖。FIG. 2B is a schematic view showing the combination of the combination tray of the diet management of the present invention.

第3A圖以及第3B圖繪示為本發明飲食管理的方法流程圖。3A and 3B are flow charts showing the method of diet management according to the present invention.

第4圖繪示為本發明飲食管理的營養標示資料庫示意圖。Figure 4 is a schematic diagram showing the nutritional labeling database of the diet management of the present invention.

第5圖繪示為本發明飲食管理的系統架構示意圖Figure 5 is a schematic diagram showing the system architecture of the diet management of the present invention.

10‧‧‧組合餐盤10‧‧‧Combined plates

20‧‧‧伺服端20‧‧‧Server

30‧‧‧秤重讀寫裝置30‧‧‧Weighing and reading device

40‧‧‧顯示裝置40‧‧‧ display device

Claims (8)

一種飲食管理系統,其包含:一組合餐盤,所述組合餐盤更包含:多個組合盤,所述組合盤內嵌有一第一無線射頻辨識標籤;及一組合底盤,所述組合底盤內嵌有一第二無線射頻辨識標籤,所述第二無線射頻辨識標籤儲存有一使用者營養成分;一伺服端,所述伺服端更包含:一營養標示資料庫,用以儲存多筆營養標示資料,每一筆營養標示資料包含一餐點名稱以及一營養標示;一伺服端接收模組,用以接收一淨重以及所述餐點名稱,或是接收一結算指令;一查詢模組,用以自所述營養標示資料庫中查詢出與所述餐點名稱對應的所述營養標示;一第一計算模組,用以依據所述淨重以及被查詢出的所述營養標示計算出一營養成分;一暫存模組,用以暫存所述營養成分;一第二計算模組,用以當所述伺服端接收模組接收到所述結算指令時,將所有被暫存的所述營養成分計算出一總體營養成分;一清除模組,用以當所述第二計算模組計算出所述總體營養成分後,刪除所有暫存的所述營養成分;及一伺服端傳送模組,用以傳送所述餐點名稱、所述營 養成分或是所述總體營養成分;一秤重讀寫裝置,所述秤重讀寫裝置更包含:一連線模組,用以建立與所述伺服端的連線,並自所述伺服端傳送模組獲得所述餐點名稱、所述營養成分或是所述總體營養成分,以及提供所述結算指令或是所述餐點名稱以及所述淨重至所述伺服端接收模組;一第一顯示模組,用以顯示所述餐點名稱;一選定模組,用以選定所述餐點名稱其中之一;一量測模組,用以量測所述組合盤內餐點的所述淨重;及一寫入模組,用以將所述餐點名稱以及所述營養成分寫入於所述組合盤內嵌的所述第一無線射頻辨識標籤,或是將所述總體營養成分寫入於所述組合底盤的所述第二無線射頻辨識標籤;及一顯示裝置,所述顯示裝置更包含:一讀取模組,用以讀取所述組合盤內嵌的所述第一無線射頻辨識標籤所儲存的所述餐點名稱以及所述營養成分,或是讀取所述組合底盤的所述第二無線射頻辨識標籤所儲存的所述總體營養成分以及所述使用者營養成分;一比對模組,用以比對所述總體營養成分與所述使用者營養成分,以比對出所述總體營養成分中攝取過量或是攝取不足的項目;及一第二顯示模組,用以顯示所述餐點名稱以及所述營養成分或是所述總體營養成分,並將所述總體營養成分中 攝取過量或是攝取不足的項目以指定方式進行顯示。 A food management system comprising: a combination tray, the combination tray further comprising: a plurality of combination discs, the combination disc is embedded with a first radio frequency identification tag; and a combined chassis, the combined chassis A second radio frequency identification tag is embedded, the second radio frequency identification tag stores a user nutrition component; and a server end, the server further includes: a nutrition labeling database for storing a plurality of nutritional labeling materials, Each nutrition labeling information includes a meal name and a nutrition label; a server receiving module for receiving a net weight and the name of the meal, or receiving a settlement instruction; a query module for self-sufficiency Querying the nutrition label corresponding to the name of the meal in the nutrition labeling database; a first calculating module, configured to calculate a nutrient component according to the net weight and the nutrient label being queried; a temporary storage module for temporarily storing the nutrient component; a second computing module, configured to: when the server receiving module receives the settlement instruction, all of the temporary storage The nutrient component calculates an overall nutrient component; a clearing module is configured to delete all the temporarily stored nutrients after the second computing module calculates the total nutrient component; and send a server a module for transmitting the name of the meal, the camp The nutrient component or the overall nutrient component; a weighing and reading device, the weighing and reading device further comprises: a connection module for establishing a connection with the servo end, and from the servo end Transmitting module obtaining the meal name, the nutrient component or the total nutrient component, and providing the settlement instruction or the meal name and the net weight to the server receiving module; a display module for displaying the name of the meal; a selected module for selecting one of the name of the meal; and a measuring module for measuring the location of the meal in the combination tray a net weight; and a writing module for writing the meal name and the nutrient component to the first radio frequency identification tag embedded in the combination disk, or the total nutrient component The second radio frequency identification tag written on the combined chassis; and a display device, the display device further includes: a reading module, configured to read the first embedded in the combination disk The name of the meal stored in the RFID tag and the Reinforcing the component, or reading the total nutrient component stored by the second radio frequency identification tag of the combined chassis and the user nutrient component; a comparison module for comparing the overall nutrition a component and the user nutrient component to compare an excess or insufficient intake of the total nutrient component; and a second display module for displaying the meal name and the nutrient component or Is the overall nutrient component and will be in the overall nutrient composition Items that are over- or under-ingested are displayed in a specified manner. 如申請專利範圍第1項所述的飲食管理系統,其中所述第二顯示模組是以字型變化、背景變化以及顏色變化的組合將所述總體營養成分中攝取過量或是攝取不足的項目以指定方式進行顯示。 The food management system according to claim 1, wherein the second display module is an item of excessive or insufficient intake of the total nutrients in a combination of a font change, a background change, and a color change. Displayed in the specified way. 如申請專利範圍第1項所述的飲食管理系統,其中所述寫入模組是以無線射頻辨識技術將所述餐點名稱以及所述營養成分寫入於所述組合盤內嵌的所述第一無線射頻辨識標籤,或是將所述總體營養成分寫入於所述組合底盤的所述第二無線射頻辨識標籤。 The food management system of claim 1, wherein the writing module writes the meal name and the nutrient component into the combination disk by using a radio frequency identification technology a first radio frequency identification tag or a second radio frequency identification tag that writes the overall nutrient component to the combined chassis. 如申請專利範圍第1項所述的飲食管理系統,其中所述讀取模組是以無線射頻辨識技術讀取所述組合盤內嵌的所述第一無線射頻辨識標籤所儲存的所述營養成分,或是讀取所述組合底盤的所述第二無線射頻辨識標籤所儲存的所述總體營養成分以及所述使用者營養成分。 The food management system of claim 1, wherein the reading module reads the nutrition stored in the first radio frequency identification tag embedded in the combination disk by using a radio frequency identification technology. An ingredient, or the total nutrient component stored by the second radio frequency identification tag of the combined chassis and the user nutrient component. 一種飲食管理方法,其包含下列步驟:提供內嵌有一第一無線射頻辨識標籤的多個組合盤與內嵌有一第二無線射頻辨識標籤的一組合底盤組合為一組合餐盤,其中所述第二無線射頻辨識標籤儲存有一使用者營養成分;一伺服端中預先建立儲存多筆營養標示資料的一營養標示資料庫,每一筆營養標示資料包含一餐點名稱以及一營養標示;一秤重讀寫裝置建立與所述伺服端的連線,並自所述伺服 端傳送模組獲得所述餐點名稱;所述秤重讀寫裝置顯示所述餐點名稱,並且所述餐點名稱其中之一被選擇;所述秤重讀寫裝置量測所述組合盤內餐點的所述淨重;所述秤重讀寫裝置將被選擇的所述餐點名稱與所述淨重提供至所述伺服端;所述伺服端自所述營養標示資料庫中查詢出與所述餐點名稱對應的所述營養標示;所述伺服端依據所述淨重以及被查詢出的所述營養標示計算出一營養成分,所述伺服端暫存所述營養成分並提供所述營養成分至所述秤重讀寫裝置;所述秤重讀寫裝置將所述餐點名稱以及所述營養成分寫入於所述組合盤內嵌的所述第一無線射頻辨識標籤;所述秤重讀寫裝置提供一結算指令至所述伺服端;所述伺服端依據所述結算指令將所有被暫存的所述營養成分計算出一總體營養成分,並將所述總體營養成分提供至所述秤重讀寫裝置;當所述伺服端計算出所述總體營養成分後,刪除所有暫存的所述營養成分;所述秤重讀寫裝置將所述總體營養成分寫入於所述組合底盤的所述第二無線射頻辨識標籤;一顯示裝置讀取所述組合盤內嵌的所述第一無線射頻辨識標籤所儲存的所述餐點名稱以及所述營養成分,或是讀取所述組合底盤的所述第二無線射頻辨識標籤所儲存的所述總體 營養成分以及所述使用者營養成分;所述顯示裝置比對所述總體營養成分與所述使用者營養成分,以比對出所述總體營養成分中攝取過量或是攝取不足的項目;及所述顯示裝置顯示所述餐點名稱以及所述營養成分或是所述總體營養成分,並將所述總體營養成分中攝取過量或是攝取不足的項目以指定方式進行顯示。 A food management method comprising the steps of: providing a plurality of combination disks embedded with a first RFID tag and a combination chassis embedded with a second RFID tag as a combination plate, wherein the The second radio frequency identification tag stores a user's nutrient component; a nutrient labeling database storing a plurality of nutrient labeling materials is pre-established in a server, each nutrient labeling material includes a meal name and a nutrition label; Writing means establishes a connection with the servo end, and from the servo The end transfer module obtains the meal name; the weighing and reading device displays the meal name, and one of the meal names is selected; the weighing and reading device measures the combination disk The net weight of the inner meal point; the weighing and reading device provides the selected meal name and the net weight to the server; the server detects the data from the nutrition indicator database The nutrition indicator corresponding to the meal name; the server calculates a nutrient component according to the net weight and the nutrient indication that is queried, and the server temporarily stores the nutrient component and provides the nutrient And the weighing and reading device reads the name of the meal and the nutrient component into the first radio frequency identification tag embedded in the combination disk; the scale The re-reading device provides a settlement instruction to the server; the server calculates all the nutrients that are temporarily stored according to the settlement instruction, and provides the total nutrient component to the The weighing and reading device; After the server calculates the total nutrient component, deleting all the temporarily stored nutrients; the weighing and writing device writes the total nutrient component to the second radio frequency of the combined chassis Identifying a label; a display device reads the name of the meal stored in the first radio frequency identification tag embedded in the combination disk and the nutrient component, or reads the second component of the combination chassis The overall stored by the RFID tag a nutrient component and the nutrient component of the user; the display device compares the total nutrient component with the nutrient component of the user to compare an item of excessive or insufficient intake of the total nutrient component; The display device displays the meal name and the nutrient component or the overall nutrient component, and displays an item of excessive or insufficient intake of the total nutrient component in a specified manner. 如申請專利範圍第5項所述的飲食管理方法,其中所述顯示裝置顯示所述營養成分或是所述總體營養成分,並將所述總體營養成分中攝取過量或是攝取不足的項目以指定方式進行顯示的步驟是以字型變化、背景變化以及顏色變化的組合將所述總體營養成分中攝取過量或是攝取不足的項目以指定方式進行顯示。 The food management method according to claim 5, wherein the display device displays the nutrient component or the total nutrient component, and specifies an item of excessive or insufficient intake of the total nutrient component to specify The manner in which the display is performed is to display an item of excessive or insufficient intake of the total nutrient composition in a specified manner in a combination of a font change, a background change, and a color change. 如申請專利範圍第5項所述的飲食管理方法,其中所述秤重讀寫裝置是以無線射頻辨識技術將所述總體營養成分寫入於所述組合底盤的所述第二無線射頻辨識標籤。 The food management method of claim 5, wherein the weighing and writing device writes the total nutrient component to the second radio frequency identification tag of the combined chassis by radio frequency identification technology. . 如申請專利範圍第5項所述的飲食管理方法,其中所述顯示裝置是以無線射頻辨識技術讀取所述組合盤內嵌的所述第一無線射頻辨識標籤所儲存的所述營養成分,或是讀取所述組合底盤的所述第二無線射頻辨識標籤所儲存的所述總體營養成分以及所述使用者營養成分。The food management method according to claim 5, wherein the display device reads the nutrient component stored in the first radio frequency identification tag embedded in the combination disk by using a radio frequency identification technology. Or reading the total nutrient component stored by the second radio frequency identification tag of the combined chassis and the user nutrient component.
TW101149740A 2012-12-25 2012-12-25 Diet management system and method thereof TWI497440B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW101149740A TWI497440B (en) 2012-12-25 2012-12-25 Diet management system and method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW101149740A TWI497440B (en) 2012-12-25 2012-12-25 Diet management system and method thereof

Publications (2)

Publication Number Publication Date
TW201426622A TW201426622A (en) 2014-07-01
TWI497440B true TWI497440B (en) 2015-08-21

Family

ID=51725601

Family Applications (1)

Application Number Title Priority Date Filing Date
TW101149740A TWI497440B (en) 2012-12-25 2012-12-25 Diet management system and method thereof

Country Status (1)

Country Link
TW (1) TWI497440B (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200948311A (en) * 2008-05-22 2009-12-01 Nan Kai Inst Technology Method of managing dinner plate for dietary nutrition
TW201135501A (en) * 2010-04-09 2011-10-16 Univ Nan Kai Technology Monitoring and managing system and method for personal diet
TW201211515A (en) * 2010-09-03 2012-03-16 Jiunn-Rong Chen Electronic scale for health management
US20120233002A1 (en) * 2011-03-08 2012-09-13 Abujbara Nabil M Personal Menu Generator

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200948311A (en) * 2008-05-22 2009-12-01 Nan Kai Inst Technology Method of managing dinner plate for dietary nutrition
TW201135501A (en) * 2010-04-09 2011-10-16 Univ Nan Kai Technology Monitoring and managing system and method for personal diet
TW201211515A (en) * 2010-09-03 2012-03-16 Jiunn-Rong Chen Electronic scale for health management
US20120233002A1 (en) * 2011-03-08 2012-09-13 Abujbara Nabil M Personal Menu Generator

Also Published As

Publication number Publication date
TW201426622A (en) 2014-07-01

Similar Documents

Publication Publication Date Title
US10847054B2 (en) Conditioner with sensors for nutritional substances
US7432454B1 (en) Nutrition intake tracker
US9877504B2 (en) Conditioning system for nutritional substances
US9171061B2 (en) Local storage and conditioning systems for nutritional substances
US9497990B2 (en) Local storage and conditioning systems for nutritional substances
US9080997B2 (en) Local storage and conditioning systems for nutritional substances
US9564064B2 (en) Conditioner with weight sensors for nutritional substances
US9541536B2 (en) Preservation system for nutritional substances
US9429920B2 (en) Instructions for conditioning nutritional substances
US20140290395A1 (en) Preservation System for Nutritional Substances
KR20140146208A (en) Collecting and transmitting information regarding nutritional content
US20130273507A1 (en) Consumer information system for nutritional substances
US20130275342A1 (en) Information system for nutritional substances
WO2013158576A1 (en) Information system for nutritional substances
KR20110021966A (en) Method and apparatus for identifying dietary choices
WO2014182566A2 (en) Preservation system for nutritional substances
KR20140146617A (en) Preservation system for nutritional substances
AU2023203236A1 (en) Systems and methods for quantifying calorie values for a plurality of different caloric food categories
KR101617389B1 (en) Development of food calorie index and food nutrition labelling system
CN107993703A (en) A kind of vegetable based on heat provides method and a kind of computer-readable recording medium
TWI492184B (en) Diet analysis system and method thereof
TWI497440B (en) Diet management system and method thereof
Gearon et al. Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time
JP2020003834A (en) Quality visualization apparatus, quality visualization method and quality visualization program
Wartella et al. Scientific Basis of Front-of-Package Systems

Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees