TWI424056B - - Google Patents
Info
- Publication number
- TWI424056B TWI424056B TW100144893A TW100144893A TWI424056B TW I424056 B TWI424056 B TW I424056B TW 100144893 A TW100144893 A TW 100144893A TW 100144893 A TW100144893 A TW 100144893A TW I424056 B TWI424056 B TW I424056B
- Authority
- TW
- Taiwan
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW100144893A TW201323606A (en) | 2011-12-06 | 2011-12-06 | White liquor brewing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW100144893A TW201323606A (en) | 2011-12-06 | 2011-12-06 | White liquor brewing method |
Publications (2)
Publication Number | Publication Date |
---|---|
TW201323606A TW201323606A (en) | 2013-06-16 |
TWI424056B true TWI424056B (en) | 2014-01-21 |
Family
ID=49032803
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW100144893A TW201323606A (en) | 2011-12-06 | 2011-12-06 | White liquor brewing method |
Country Status (1)
Country | Link |
---|---|
TW (1) | TW201323606A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI641682B (en) * | 2017-06-15 | 2018-11-21 | 耕莘健康管理專科學校 | Microbial fermented rice wine with improved alcohol content and brewing method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW200302273A (en) * | 2003-03-25 | 2003-08-01 | rui-chang Su | Manufacturing method of malted grains for wine-making |
CN102041216A (en) * | 2009-10-19 | 2011-05-04 | 上海金枫酒业股份有限公司 | Yellow wine production method with improved rice raw material treatment |
CN102127498A (en) * | 2010-01-12 | 2011-07-20 | 李家民 | Steam explosion and gelatinization method of Chinese liquor raw grains |
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2011
- 2011-12-06 TW TW100144893A patent/TW201323606A/en not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW200302273A (en) * | 2003-03-25 | 2003-08-01 | rui-chang Su | Manufacturing method of malted grains for wine-making |
CN102041216A (en) * | 2009-10-19 | 2011-05-04 | 上海金枫酒业股份有限公司 | Yellow wine production method with improved rice raw material treatment |
CN102127498A (en) * | 2010-01-12 | 2011-07-20 | 李家民 | Steam explosion and gelatinization method of Chinese liquor raw grains |
Also Published As
Publication number | Publication date |
---|---|
TW201323606A (en) | 2013-06-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Annulment or lapse of patent due to non-payment of fees |