TWI424056B - - Google Patents

Info

Publication number
TWI424056B
TWI424056B TW100144893A TW100144893A TWI424056B TW I424056 B TWI424056 B TW I424056B TW 100144893 A TW100144893 A TW 100144893A TW 100144893 A TW100144893 A TW 100144893A TW I424056 B TWI424056 B TW I424056B
Authority
TW
Taiwan
Application number
TW100144893A
Other languages
Chinese (zh)
Other versions
TW201323606A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to TW100144893A priority Critical patent/TW201323606A/en
Publication of TW201323606A publication Critical patent/TW201323606A/en
Application granted granted Critical
Publication of TWI424056B publication Critical patent/TWI424056B/zh

Links

TW100144893A 2011-12-06 2011-12-06 White liquor brewing method TW201323606A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW100144893A TW201323606A (en) 2011-12-06 2011-12-06 White liquor brewing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW100144893A TW201323606A (en) 2011-12-06 2011-12-06 White liquor brewing method

Publications (2)

Publication Number Publication Date
TW201323606A TW201323606A (en) 2013-06-16
TWI424056B true TWI424056B (en) 2014-01-21

Family

ID=49032803

Family Applications (1)

Application Number Title Priority Date Filing Date
TW100144893A TW201323606A (en) 2011-12-06 2011-12-06 White liquor brewing method

Country Status (1)

Country Link
TW (1) TW201323606A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI641682B (en) * 2017-06-15 2018-11-21 耕莘健康管理專科學校 Microbial fermented rice wine with improved alcohol content and brewing method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200302273A (en) * 2003-03-25 2003-08-01 rui-chang Su Manufacturing method of malted grains for wine-making
CN102041216A (en) * 2009-10-19 2011-05-04 上海金枫酒业股份有限公司 Yellow wine production method with improved rice raw material treatment
CN102127498A (en) * 2010-01-12 2011-07-20 李家民 Steam explosion and gelatinization method of Chinese liquor raw grains

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200302273A (en) * 2003-03-25 2003-08-01 rui-chang Su Manufacturing method of malted grains for wine-making
CN102041216A (en) * 2009-10-19 2011-05-04 上海金枫酒业股份有限公司 Yellow wine production method with improved rice raw material treatment
CN102127498A (en) * 2010-01-12 2011-07-20 李家民 Steam explosion and gelatinization method of Chinese liquor raw grains

Also Published As

Publication number Publication date
TW201323606A (en) 2013-06-16

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees