TWI398232B - Food clip structure - Google Patents
Food clip structure Download PDFInfo
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- TWI398232B TWI398232B TW98146369A TW98146369A TWI398232B TW I398232 B TWI398232 B TW I398232B TW 98146369 A TW98146369 A TW 98146369A TW 98146369 A TW98146369 A TW 98146369A TW I398232 B TWI398232 B TW I398232B
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- bristles
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- clip structure
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- Food-Manufacturing Devices (AREA)
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Description
本發明是有關於一種食物夾結構,特別是有關於一種具設有刷毛,可令使用者烘烤食物時更加便利之食物夾結構。 The present invention relates to a food clip structure, and more particularly to a food clip structure having bristles that are more convenient for a user to bake food.
人們在日常生活中,無論是平時三五好友的聚會,亦或是中秋佳節等等的節慶,經常烘烤食物並加以分享,不僅享受美味的佳餚,亦同時增進了人們彼此的情誼。 In daily life, whether it is a gathering of friends in the usual three or five years, or a festival of Mid-Autumn Festival, etc., often bake food and share it, not only enjoy delicious food, but also enhance people's friendship.
烘烤食物時,夾取食物的夾子實為不可或缺的必需物品,例如第1圖所示之烤肉時所使用的烤肉夾1,該烤肉夾1具有一彎曲部12,該彎曲部12具有韌性,該彎曲部12之兩端一體成型延伸有兩相互對應的握持部11,兩握持部11相異於彎曲部11之方向一體成型延伸有兩夾持部13,使用者係以手之握力控制烤肉夾1之握持部11,藉此令夾持部11夾取食物將其翻面或者移動;惟,烘烤食物時也經常需要使用具有刷毛之刷具,使用者通常係以刷具之刷毛沾取調味的醬汁,再把醬汁刷到食物表面,以令食物更加美味。 When the food is baked, the clip for gripping the food is an indispensable essential item, such as the barbecue clip 1 used in the barbecue shown in Fig. 1, the barbecue clip 1 has a curved portion 12 having the curved portion 12 The two ends of the curved portion 12 are integrally formed with two corresponding grip portions 11 . The two grip portions 11 are integrally formed in the direction of the curved portion 11 and have two clamping portions 13 extending therebetween. The grip strength controls the grip portion 11 of the barbecue clip 1, whereby the grip portion 11 grips the food to turn it over or moves; however, when the food is baked, it is often necessary to use the brush having the bristles, and the user usually uses Brush the bristles to the sauce, then brush the sauce to the surface to make the food more delicious.
然而,烘烤過程通常較為繁忙,使用者不僅要以烤肉夾翻動食物,還需要以刷具將醬汁刷到食物表面,常發生使用者因需同時兼顧兩者,注意力分散不集中而手忙腳亂之情形,對於使用者而言十分地不便。 However, the baking process is usually busy. The user not only needs to flip the food with the barbecue clip, but also needs to brush the sauce to the surface of the food. It often happens that the user needs to take care of both at the same time, and the attention is not concentrated and the hands are messed up. The situation is very inconvenient for the user.
本發明人基於多年研究開發與諸多實務經驗,提出一種食物夾結構,以作為改善上述缺點之實現方式與依據。 Based on years of research and development and many practical experiences, the inventors have proposed a food clip structure as an implementation and basis for improving the above disadvantages.
有鑑於上述習知技術之問題,本發明之目的就是在提供一種食物夾結構,以解決烘烤時,使用者需同時兼顧翻動食物及為食物刷上醬汁,注意力容易分散不集中而手忙腳亂之不便情形。 In view of the above problems of the prior art, the object of the present invention is to provide a food clip structure to solve the problem of baking, the user needs to simultaneously turn over the food and brush the food for the sauce, and the attention is easy to disperse and concentrate. The inconvenience.
緣是,為達上述目的,本發明人提出一種新穎食物夾結構,其係具有兩相互對應的握持部,以供使用者握持。兩握持部相同之一側一體成型延伸有彎曲部,且該彎曲部22具有韌性。兩握持部相同之另一側延伸有兩夾持部。其中一夾持部具設扣卡槽,以供扣卡元件扣卡,該扣卡元件之前側具設刷毛,扣卡元件與夾持部23對應之另一側延設扣卡部,該扣卡部具有彈性。 Therefore, in order to achieve the above object, the inventors propose a novel food clip structure having two corresponding grip portions for the user to hold. One of the two grip portions is formed integrally with one side and has a bent portion, and the bent portion 22 has toughness. The other side of the same grip portion extends with two clamping portions. One of the clamping portions is provided with a card slot for the card component to be buckled. The card component has a brush on the front side, and the card component is extended on the other side corresponding to the clamping portion 23, the buckle The card portion is flexible.
使用者先將扣卡元件放入夾持部之扣卡槽中,具有彈性的扣卡部可彈性扣卡於扣卡槽側緣,以令扣卡元件與夾持部彼此扣合,接著,使用者握住握持部,由於彎曲部具有韌性,使用者可以令兩握持部彼此壓按靠近,藉以夾住食物,若需在食物表面刷上醬料,則再使用扣卡元件具設之刷毛沾取取調味的醬汁,再把醬汁刷到食物表面。 The user first inserts the card component into the card slot of the clamping portion, and the elastic card portion is elastically fastened to the side edge of the card slot so that the card component and the clamping portion are fastened to each other. The user holds the grip portion. Since the bending portion has toughness, the user can press the two grip portions closer to each other to sandwich the food. If the sauce is to be applied to the surface of the food, the buckle member is used. The bristles are taken from the sauce, and the sauce is applied to the surface of the food.
承上所述,本發明具有可夾取食物以及沾取醬料的結構,兼具了食物夾及刷具的用途,使用者可以其輕鬆地翻動食物及為食物刷上醬汁,使得使用者烘烤食物時能更加便利。 As described above, the present invention has a structure for picking up food and taking a sauce, and has the use of a food clip and a brush. The user can easily flip the food and apply the sauce to the food to make the user It is more convenient when baking food.
茲為使貴審查委員對本發明之技術特徵及所達到之功效有更進一步之瞭解與認識,謹佐以較佳之實施例及配合 詳細之說明如後。 In order to provide a better understanding and understanding of the technical features of the present invention and the efficacies achieved, the preferred embodiments and cooperation are preferred. The detailed description is as follows.
以下將參閱相關圖式,說明本發明食物夾結構之較佳實施例。 DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the food clip structure of the present invention will be described with reference to the related drawings.
請參閱第2圖所示,其係繪示本發明之食物夾結構之第一較佳實施例之立體示意圖。食物夾結構具有本體2,且本體2具有兩相互對應的握持部21,以供使用者握持該本體2。兩握持部21相同之一側係一體成型延伸有彎曲部22,該彎曲部22連結了彼此相互對應之兩握持部21,且該彎曲部22具有韌性。兩握持部21相同之另一側延伸有兩夾持部23。其中一夾持部23具設扣卡槽231,以供扣卡元件24扣卡,該扣卡元件24之前側具設刷毛241,扣卡元件24與夾持部23對應之另一側延設扣卡部242,該扣卡部242具有彈性。 Referring to Figure 2, there is shown a perspective view of a first preferred embodiment of the food clip structure of the present invention. The food clip structure has a body 2, and the body 2 has two corresponding grip portions 21 for the user to hold the body 2. One of the same sides of the two grip portions 21 is integrally formed with a bent portion 22 that connects the two grip portions 21 corresponding to each other, and the bent portion 22 has toughness. Two grip portions 23 extend from the other side of the same grip portion 21. One of the clamping portions 23 is provided with a card slot 231 for the card member 24 to be buckled. The card member 24 has a brush 241 on the front side, and the other side of the button member 24 corresponding to the clamping portion 23 is extended. The buckle portion 242 has elasticity.
請參閱第3圖及第4圖所示,使用者先將扣卡元件24放入夾持部23之扣卡槽231中,具有彈性的扣卡部242可彈性扣卡於扣卡槽231側緣,以令扣卡元件24與夾持部23彼此扣合。接著,使用者握住握持部21,由於彎曲部22具有韌性,使用者可以令兩握持部21彼此壓按靠近,藉以夾住食物,若需在食物表面刷上醬料,則再使用扣卡元件24具設之刷毛241沾取取調味的醬汁,再把醬汁刷到食物表面。 As shown in FIG. 3 and FIG. 4 , the user first inserts the card component 24 into the card slot 231 of the clamping portion 23 , and the elastic card portion 242 can be elastically buckled on the card slot 231 side. The edge is such that the buckle member 24 and the clamping portion 23 are engaged with each other. Then, the user holds the grip portion 21, and since the bending portion 22 has toughness, the user can press the two grip portions 21 closer to each other, thereby clamping the food, and if the food surface needs to be brushed with the sauce, the user can use it again. The buckle member 24 has a bristles 241 which are taken with a sauce for seasoning, and then the sauce is applied to the surface of the food.
請再參閱第5圖及第6圖所示,本發明之食物夾結構第二較佳實施例之示意圖,其係繪示,食物夾結構具有本體3,且本體3具有兩相互對應的握持部21,以供使用者握持 該本體3,兩握持部21相同之一側一體成型延伸有彎曲部22,連結了彼此相互對應之兩握持部21,且該彎曲部22具有韌性,兩握持部21相同之另一側延伸有兩夾持部23,其中一夾持部23具設扣卡槽231,以供扣卡元件24扣卡,而與前述第一較佳實施例之不同處在於,該扣卡元件24之刷毛241具設於其外側,扣卡元件24與夾持部23對應之另一側延設扣卡部242,該扣卡部242具有彈性;實施使用時,使用者先將扣卡元件24放入夾持部23之扣卡槽231中,具有彈性的扣卡部242可彈性扣卡於扣卡槽231側緣,以令扣卡元件24與夾持部23彼此扣合。 Referring to FIG. 5 and FIG. 6 , a schematic view of a second preferred embodiment of the food clip structure of the present invention is shown. The food clip structure has a body 3 and the body 3 has two corresponding grips. Part 21 for the user to hold The main body 3 and the two grip portions 21 are integrally formed on one side and have a curved portion 22 integrally connected to the two grip portions 21 corresponding to each other, and the curved portion 22 has toughness, and the other two grip portions 21 are the same. Two clamping portions 23 are extended on the side, and one clamping portion 23 is provided with a card slot 231 for the card component 24 to be buckled, and the difference from the foregoing first preferred embodiment is that the card component 24 The bristles 241 are disposed on the outer side thereof, and the buckle member 242 is extended on the other side corresponding to the clamping portion 23, and the buckle portion 242 has elasticity; when used, the user firstly buckles the buckle member 24 The latching portion 242 of the clamping portion 23 is elastically fastened to the side edge of the latching slot 231 so that the latching member 24 and the clamping portion 23 are engaged with each other.
請再參閱第7圖所示,其係繪示本發明之食物夾結構之第三較佳實施例之立體示意圖,食物夾結構具有本體4,且本體4具有兩相互對應的握持部21,以供使用者握持該本體4,兩握持部21相同之一側一體成型延伸有彎曲部22,連結了彼此相互對應之兩握持部21,且該彎曲部22具有韌性,兩握持部21相同之另一側延伸有兩夾持部23,與前述兩較佳實施例之不同處在於,兩夾持部23皆具設有扣卡槽231,以供扣卡元件24扣卡,該扣卡元件24之外側具設刷毛241,扣卡元件24與夾持部23對應之另一側延設扣卡部242,該扣卡部242具有彈性。 Please refer to FIG. 7 again, which is a perspective view showing a third preferred embodiment of the food clip structure of the present invention. The food clip structure has a body 4, and the body 4 has two corresponding grip portions 21, For the user to hold the main body 4, the two gripping portions 21 integrally form a curved portion 22 integrally formed on one side, and the two grip portions 21 corresponding to each other are coupled, and the curved portion 22 has toughness and two grips. The other side of the same portion 21 has two clamping portions 23, which are different from the two preferred embodiments in that the two clamping portions 23 are provided with a card slot 231 for the card component 24 to be buckled. A bristles 241 are disposed on the outer side of the buckle member 24, and the buckle portion 242 is extended on the other side corresponding to the clamping portion 23. The buckle portion 242 has elasticity.
請參閱第8圖所示,其係繪示本發明之食物夾結構之第四較佳實施例之立體示意圖。食物夾結構具有本體5,且本體5具有兩相互對應的握持部21,以供使用者握持該本體5。兩握持部21相同之一側係一體成型延伸有彎曲部22,該彎曲部22連結了彼此相互對應之兩握持部21,且該彎 曲部22具有韌性。兩握持部21相同之另一側延伸有兩夾持部23。與前述三較佳實施例之不同處在於,其中之一夾持部23具設複數個卡塊51,並樞設一樞設元件52,該樞設元件52之內面具設卡槽521,該卡槽521係供夾持部23具設之複數個卡塊51之其中任一嵌合,藉以選擇固定該樞設元件52之方位,該樞設元件52之前側具設刷毛241。 Referring to Figure 8, there is shown a perspective view of a fourth preferred embodiment of the food clip structure of the present invention. The food clip structure has a body 5, and the body 5 has two corresponding grip portions 21 for the user to hold the body 5. One of the same sides of the two grip portions 21 integrally forms a curved portion 22, and the curved portion 22 connects the two grip portions 21 corresponding to each other, and the bend The curved portion 22 has toughness. Two grip portions 23 extend from the other side of the same grip portion 21. The difference from the foregoing three preferred embodiments is that one of the clamping portions 23 has a plurality of latching blocks 51 and a pivoting member 52 is disposed. The inner mask of the pivoting component 52 is provided with a card slot 521. The card slot 521 is configured to fit any one of the plurality of blocks 51 provided in the clamping portion 23, thereby selectively fixing the orientation of the pivoting member 52. The front side of the pivoting member 52 is provided with the bristles 241.
請參閱第9圖、第10圖及第11圖所示,使用時,使用者握住握持部21,由於彎曲部22具有韌性,使用者可以令兩握持部21彼此壓按靠近,藉以夾住食物,若需在食物表面刷上醬料,使用者可依自身之使用意願,旋動夾持部23樞設之樞設元件52,令夾持部23具設之其中任一卡塊51嵌合於樞設元件52內面之卡槽521,以固定樞設元件52之方位,藉此選擇令刷毛241方向垂直於夾持部23,抑或令刷毛241平行於夾持部23,再使用樞設元件52具設之刷毛241沾取取調味的醬汁,以把醬汁刷到食物表面。 Referring to FIG. 9 , FIG. 10 and FIG. 11 , the user holds the grip portion 21 during use. Since the bending portion 22 has toughness, the user can press the two grip portions 21 closer to each other. When the food is clamped, if the sauce is to be applied to the surface of the food, the user can rotate the pivoting member 52 pivoted by the clamping portion 23 according to the intention of the user, so that the clamping portion 23 has any one of the blocks. 51 is engaged with the inner surface of the pivoting member 52 to fix the orientation of the pivoting member 52, thereby selecting the direction of the bristles 241 to be perpendicular to the clamping portion 23, or to make the bristles 241 parallel to the clamping portion 23, and then The bristles 241 provided with the pivoting member 52 are used to pick up the seasoned sauce to brush the sauce to the surface of the food.
經由以上之實施說明,可知本發明食物夾結構,具有可夾取食物以及沾取醬料的結構,兼具了食物夾及刷具的用途,使用者可以此食物夾結構輕鬆地翻動食物及為食物刷上醬汁,使得使用者烘烤食物時能更加便利。 Through the above description, it can be seen that the food clip structure of the present invention has a structure for picking up food and taking a sauce, and has the use of a food clip and a brush. The user can easily flip the food and the food clip structure. The food is brushed with sauce to make it easier for users to bake food.
以上所述僅為舉例性,而非為限制性者。任何未脫離本發明之精神與範疇,而對其進行之等效修改或變更,均應包含於後附之申請專利範圍中。 The above is intended to be illustrative only and not limiting. Any equivalent modifications or alterations to the spirit and scope of the invention are intended to be included in the scope of the appended claims.
1‧‧‧食物夾 1‧‧‧Food clips
11‧‧‧握持部 11‧‧‧ grip
12‧‧‧彎曲部 12‧‧‧Bend
13‧‧‧夾持部 13‧‧‧Clamping Department
2‧‧‧本體 2‧‧‧ Ontology
21‧‧‧握持部 21‧‧‧ grip
22‧‧‧彎曲部 22‧‧‧Bend
23‧‧‧夾持部 23‧‧‧Clamping Department
231‧‧‧扣卡槽 231‧‧‧ buckle slot
24‧‧‧扣卡元件 24‧‧‧ buckle components
241‧‧‧刷毛 241‧‧‧ bristles
242‧‧‧扣卡部 242‧‧‧Deduction Card Department
3‧‧‧本體 3‧‧‧ Ontology
4‧‧‧本體 4‧‧‧Ontology
5‧‧‧本體 5‧‧‧Ontology
51‧‧‧卡塊 51‧‧‧ card block
52‧‧‧樞設元件 52‧‧‧ pivoting components
521‧‧‧卡槽 521‧‧‧ card slot
第1圖係繪示習用食物夾之立體示意圖; 第2圖係繪示本發明食物夾結構之第一較佳實施例示意圖;第3圖係繪示本發明食物夾結構之第一較佳實施例示意圖;第4圖係繪示本發明食物夾結構之使用狀態示意圖;第5圖係繪示本發明食物夾結構之第二較佳實施例示意圖;第6圖係繪示本發明食物夾結構之第二較佳實施例示意圖;第7圖係繪示本發明食物夾結構之第三較佳實施例示意圖;第8圖係繪示本發明食物夾結構之第四較佳實施例示意圖;第9圖係繪示本發明食物夾結構之第四較佳實施例示意圖;第10圖係繪示本發明食物夾結構之使用狀態示意圖;以及第11圖係繪示本發明食物夾結構之使用狀態示意圖。 Figure 1 is a schematic perspective view showing a conventional food clip; 2 is a schematic view showing a first preferred embodiment of the food clip structure of the present invention; FIG. 3 is a schematic view showing a first preferred embodiment of the food clip structure of the present invention; and FIG. 4 is a view showing the food clip of the present invention. FIG. 5 is a schematic view showing a second preferred embodiment of the food clip structure of the present invention; FIG. 6 is a schematic view showing a second preferred embodiment of the food clip structure of the present invention; A schematic view of a third preferred embodiment of the food clip structure of the present invention is shown; FIG. 8 is a schematic view showing a fourth preferred embodiment of the food clip structure of the present invention; and FIG. 9 is a fourth diagram showing the structure of the food clip of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 10 is a schematic view showing the use state of the food clip structure of the present invention; and FIG. 11 is a schematic view showing the use state of the food clip structure of the present invention.
2‧‧‧本體 2‧‧‧ Ontology
21‧‧‧握持部 21‧‧‧ grip
22‧‧‧彎曲部 22‧‧‧Bend
23‧‧‧夾持部 23‧‧‧Clamping Department
231‧‧‧扣卡槽 231‧‧‧ buckle slot
24‧‧‧扣卡元件 24‧‧‧ buckle components
241‧‧‧刷毛 241‧‧‧ bristles
242‧‧‧扣卡部 242‧‧‧Deduction Card Department
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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TW98146369A TWI398232B (en) | 2009-12-31 | 2009-12-31 | Food clip structure |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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TW98146369A TWI398232B (en) | 2009-12-31 | 2009-12-31 | Food clip structure |
Publications (2)
Publication Number | Publication Date |
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TW201121474A TW201121474A (en) | 2011-07-01 |
TWI398232B true TWI398232B (en) | 2013-06-11 |
Family
ID=45045606
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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TW98146369A TWI398232B (en) | 2009-12-31 | 2009-12-31 | Food clip structure |
Country Status (1)
Country | Link |
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TW (1) | TWI398232B (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090140535A1 (en) * | 2007-06-02 | 2009-06-04 | Spellman Edward F | Tongs with basting apparatus |
-
2009
- 2009-12-31 TW TW98146369A patent/TWI398232B/en not_active IP Right Cessation
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090140535A1 (en) * | 2007-06-02 | 2009-06-04 | Spellman Edward F | Tongs with basting apparatus |
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TW201121474A (en) | 2011-07-01 |
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