TWI398232B - Food clip structure - Google Patents

Description

Food clip structure

The present invention relates to a food clip structure, and more particularly to a food clip structure having bristles that are more convenient for a user to bake food.

In daily life, whether it is a gathering of friends in the usual three or five years, or a festival of Mid-Autumn Festival, etc., often bake food and share it, not only enjoy delicious food, but also enhance people's friendship.

When the food is baked, the clip for gripping the food is an indispensable essential item, such as the barbecue clip 1 used in the barbecue shown in Fig. 1, the barbecue clip 1 has a curved portion 12 having the curved portion 12 The two ends of the curved portion 12 are integrally formed with two corresponding grip portions 11 . The two grip portions 11 are integrally formed in the direction of the curved portion 11 and have two clamping portions 13 extending therebetween. The grip strength controls the grip portion 11 of the barbecue clip 1, whereby the grip portion 11 grips the food to turn it over or moves; however, when the food is baked, it is often necessary to use the brush having the bristles, and the user usually uses Brush the bristles to the sauce, then brush the sauce to the surface to make the food more delicious.

However, the baking process is usually busy. The user not only needs to flip the food with the barbecue clip, but also needs to brush the sauce to the surface of the food. It often happens that the user needs to take care of both at the same time, and the attention is not concentrated and the hands are messed up. The situation is very inconvenient for the user.

Based on years of research and development and many practical experiences, the inventors have proposed a food clip structure as an implementation and basis for improving the above disadvantages.

In view of the above problems of the prior art, the object of the present invention is to provide a food clip structure to solve the problem of baking, the user needs to simultaneously turn over the food and brush the food for the sauce, and the attention is easy to disperse and concentrate. The inconvenience.

Therefore, in order to achieve the above object, the inventors propose a novel food clip structure having two corresponding grip portions for the user to hold. One of the two grip portions is formed integrally with one side and has a bent portion, and the bent portion 22 has toughness. The other side of the same grip portion extends with two clamping portions. One of the clamping portions is provided with a card slot for the card component to be buckled. The card component has a brush on the front side, and the card component is extended on the other side corresponding to the clamping portion 23, the buckle The card portion is flexible.

The user first inserts the card component into the card slot of the clamping portion, and the elastic card portion is elastically fastened to the side edge of the card slot so that the card component and the clamping portion are fastened to each other. The user holds the grip portion. Since the bending portion has toughness, the user can press the two grip portions closer to each other to sandwich the food. If the sauce is to be applied to the surface of the food, the buckle member is used. The bristles are taken from the sauce, and the sauce is applied to the surface of the food.

As described above, the present invention has a structure for picking up food and taking a sauce, and has the use of a food clip and a brush. The user can easily flip the food and apply the sauce to the food to make the user It is more convenient when baking food.

In order to provide a better understanding and understanding of the technical features of the present invention and the efficacies achieved, the preferred embodiments and cooperation are preferred. The detailed description is as follows.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the food clip structure of the present invention will be described with reference to the related drawings.

Referring to Figure 2, there is shown a perspective view of a first preferred embodiment of the food clip structure of the present invention. The food clip structure has a body 2, and the body 2 has two corresponding grip portions 21 for the user to hold the body 2. One of the same sides of the two grip portions 21 is integrally formed with a bent portion 22 that connects the two grip portions 21 corresponding to each other, and the bent portion 22 has toughness. Two grip portions 23 extend from the other side of the same grip portion 21. One of the clamping portions 23 is provided with a card slot 231 for the card member 24 to be buckled. The card member 24 has a brush 241 on the front side, and the other side of the button member 24 corresponding to the clamping portion 23 is extended. The buckle portion 242 has elasticity.

As shown in FIG. 3 and FIG. 4 , the user first inserts the card component 24 into the card slot 231 of the clamping portion 23 , and the elastic card portion 242 can be elastically buckled on the card slot 231 side. The edge is such that the buckle member 24 and the clamping portion 23 are engaged with each other. Then, the user holds the grip portion 21, and since the bending portion 22 has toughness, the user can press the two grip portions 21 closer to each other, thereby clamping the food, and if the food surface needs to be brushed with the sauce, the user can use it again. The buckle member 24 has a bristles 241 which are taken with a sauce for seasoning, and then the sauce is applied to the surface of the food.

Referring to FIG. 5 and FIG. 6 , a schematic view of a second preferred embodiment of the food clip structure of the present invention is shown. The food clip structure has a body 3 and the body 3 has two corresponding grips. Part 21 for the user to hold The main body 3 and the two grip portions 21 are integrally formed on one side and have a curved portion 22 integrally connected to the two grip portions 21 corresponding to each other, and the curved portion 22 has toughness, and the other two grip portions 21 are the same. Two clamping portions 23 are extended on the side, and one clamping portion 23 is provided with a card slot 231 for the card component 24 to be buckled, and the difference from the foregoing first preferred embodiment is that the card component 24 The bristles 241 are disposed on the outer side thereof, and the buckle member 242 is extended on the other side corresponding to the clamping portion 23, and the buckle portion 242 has elasticity; when used, the user firstly buckles the buckle member 24 The latching portion 242 of the clamping portion 23 is elastically fastened to the side edge of the latching slot 231 so that the latching member 24 and the clamping portion 23 are engaged with each other.

Please refer to FIG. 7 again, which is a perspective view showing a third preferred embodiment of the food clip structure of the present invention. The food clip structure has a body 4, and the body 4 has two corresponding grip portions 21, For the user to hold the main body 4, the two gripping portions 21 integrally form a curved portion 22 integrally formed on one side, and the two grip portions 21 corresponding to each other are coupled, and the curved portion 22 has toughness and two grips. The other side of the same portion 21 has two clamping portions 23, which are different from the two preferred embodiments in that the two clamping portions 23 are provided with a card slot 231 for the card component 24 to be buckled. A bristles 241 are disposed on the outer side of the buckle member 24, and the buckle portion 242 is extended on the other side corresponding to the clamping portion 23. The buckle portion 242 has elasticity.

Referring to Figure 8, there is shown a perspective view of a fourth preferred embodiment of the food clip structure of the present invention. The food clip structure has a body 5, and the body 5 has two corresponding grip portions 21 for the user to hold the body 5. One of the same sides of the two grip portions 21 integrally forms a curved portion 22, and the curved portion 22 connects the two grip portions 21 corresponding to each other, and the bend The curved portion 22 has toughness. Two grip portions 23 extend from the other side of the same grip portion 21. The difference from the foregoing three preferred embodiments is that one of the clamping portions 23 has a plurality of latching blocks 51 and a pivoting member 52 is disposed. The inner mask of the pivoting component 52 is provided with a card slot 521. The card slot 521 is configured to fit any one of the plurality of blocks 51 provided in the clamping portion 23, thereby selectively fixing the orientation of the pivoting member 52. The front side of the pivoting member 52 is provided with the bristles 241.

Referring to FIG. 9 , FIG. 10 and FIG. 11 , the user holds the grip portion 21 during use. Since the bending portion 22 has toughness, the user can press the two grip portions 21 closer to each other. When the food is clamped, if the sauce is to be applied to the surface of the food, the user can rotate the pivoting member 52 pivoted by the clamping portion 23 according to the intention of the user, so that the clamping portion 23 has any one of the blocks. 51 is engaged with the inner surface of the pivoting member 52 to fix the orientation of the pivoting member 52, thereby selecting the direction of the bristles 241 to be perpendicular to the clamping portion 23, or to make the bristles 241 parallel to the clamping portion 23, and then The bristles 241 provided with the pivoting member 52 are used to pick up the seasoned sauce to brush the sauce to the surface of the food.

Through the above description, it can be seen that the food clip structure of the present invention has a structure for picking up food and taking a sauce, and has the use of a food clip and a brush. The user can easily flip the food and the food clip structure. The food is brushed with sauce to make it easier for users to bake food.

The above is intended to be illustrative only and not limiting. Any equivalent modifications or alterations to the spirit and scope of the invention are intended to be included in the scope of the appended claims.

1‧‧‧Food clips

11‧‧‧ grip

12‧‧‧Bend

13‧‧‧Clamping Department

2‧‧‧ Ontology

21‧‧‧ grip

22‧‧‧Bend

23‧‧‧Clamping Department

231‧‧‧ buckle slot

24‧‧‧ buckle components

241‧‧‧ bristles

242‧‧‧Deduction Card Department

3‧‧‧ Ontology

4‧‧‧Ontology

5‧‧‧Ontology

51‧‧‧ card block

52‧‧‧ pivoting components

521‧‧‧ card slot

Figure 1 is a schematic perspective view showing a conventional food clip; 2 is a schematic view showing a first preferred embodiment of the food clip structure of the present invention; FIG. 3 is a schematic view showing a first preferred embodiment of the food clip structure of the present invention; and FIG. 4 is a view showing the food clip of the present invention. FIG. 5 is a schematic view showing a second preferred embodiment of the food clip structure of the present invention; FIG. 6 is a schematic view showing a second preferred embodiment of the food clip structure of the present invention; A schematic view of a third preferred embodiment of the food clip structure of the present invention is shown; FIG. 8 is a schematic view showing a fourth preferred embodiment of the food clip structure of the present invention; and FIG. 9 is a fourth diagram showing the structure of the food clip of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 10 is a schematic view showing the use state of the food clip structure of the present invention; and FIG. 11 is a schematic view showing the use state of the food clip structure of the present invention.

2‧‧‧ Ontology

21‧‧‧ grip

22‧‧‧Bend

23‧‧‧Clamping Department

231‧‧‧ buckle slot

24‧‧‧ buckle components

241‧‧‧ bristles

242‧‧‧Deduction Card Department

Claims (2)

A food clip structure includes: two grip portions, wherein the grip portions are corresponding to each other, wherein one grip portion has a plurality of clip blocks; and a pivoting member pivotally disposed on the plurality of the plurality of gripping members a clamping portion of the clamping block, the front side of the pivoting member is provided with a bristle, and the user rotates the pivoting member in a direction parallel to the surface of the clamping portion to change the direction of the bristles, wherein the user When the bristles are to be used, the bristles are protruded from the nip by rotating the erecting member, and when the bristles are not used by the user, the bristles are rotated by rotating the bristles again. Cooperating with the upper portion of the clamping portion; and a bending portion integrally extending on one side of the same holding portion, and the bending portion has toughness. The food clip structure of claim 1, wherein the inner cover of the pivoting component is provided with a card slot for inserting the plurality of blocks of the pivoting component and the clamping portion Hehe.