TWI352586B - Fryer - Google Patents

Description

1352586 Patent Application No. 94,136,836, filed on April 27, 2005, the entire disclosure of the present invention, the disclosure of which is hereby incorporated by reference. It is a fryer that prevents deterioration and makes the conditioning oil durable. It is equipped with an automatic recovery device such as frying residue and an automatic cleaning device for oil. [Prior Art] ° Known fried thieves store a specified amount of conditioning oil in the oil tank and benefit from the heating of the electric heater, and wait for the conditioning oil to reach the set temperature. Then, according to the needs, the ingredients are put into use at any time. Frying conditioning, after the conditioning time, 'take out the ingredients, put it on paper or pre- (four) to remove the oil, remove the excess conditioning oil to complete the frying conditioning. In the Fryer of Kwonchi, the conditioning oil is in a state of continuous high temperature even when it is not fried. And the above-mentioned fryer can't disperse from the ingredients when it is fried and spread to the frying oil in the conditioning oil, so the gel is slightly collected. Therefore, for a long time (4) Λ Λ? Simply reply to the approval] In this case, the conditioning oil is deteriorated, and the color of the oil is turbid and black, which is the cause of contaminated food. Ge Er 2 will adhere to the foodstuffs in the colloidal floating oil or frying; r...the other oil will use the other barn to make the oil float, and the interior of the oil tank is also needed. Wash every day. The temperature range of the conditioning oil that is normally fried and conditioned is the same as the temperature range of the oil: oil, however, in the conventional fryer (4), a large amount of conditioning oil is heated to a set temperature in a short time. 317544 (Revised Edition) 1352586 Patent Application No. 94136836Λ Corrected the replacement page degree on April 27, 100, or must prevent the temperature of the conditioning oil in the frying conditioning ^7^17 Short ί: Restore the set temperature n plus —w Conditioning Oil ί Set to operate at a higher temperature, especially the conditioning oil on the surface of the heater will form a high temperature at a temperature significantly higher than the set temperature. Therefore, the conditioning oil is deteriorated or oxidized, the conditioning phase is smoked or gasified, and the composition of the conditioning oil is rapidly changed. As a result, the conditioning oil must be frequently replaced, which causes a large economic burden.

Moreover, when the surface of the foodstuff is coated with powdered or breaded flour, there are many cases of frying and conditioning. In the frying conditioning, the powder or bread flour is largely detached from the conditioning material and diffused to the conditioning oil t, and is heated. Carbonization, so the conditioning oil will be blackened, which is a major cause of oil degradation over time. Therefore, the new maintenance of the conditioning oil frequently removes the frying or other discharges, and then, in terms of the convenience of the operation, and from the viewpoint of the structure of the fryer, the removal operation is difficult. of. ' ^ Furthermore, in the frying conditioning, the parent of the water and the conditioning oil is exchanged in the food, and a large amount of water vapor or moisture flows out from the food, and is discharged into the atmosphere and the conditioning oil. The water that is discharged into the atmosphere forms an oil mist together with the smoke and the conditioning oil, causing problems such as contamination of the room, equipment, and the like. In addition, the water discharged into the conditioning oil will mix with the conditioning oil over time, which causes oxidation and deterioration. In addition, after being discharged into the conditioning oil, the water that is not mixed with the oil will remain in the low-temperature oil layer between the lower part of the heater and the bottom of the oil tank. When it is operated for a long period of time, the oil temperature of the low-temperature oil layer will rise and stay in the water. Water at the bottom of the oil tank 317544 (revised edition) 6 is called 586: gasification starts as the temperature rises, and the side is lowered from the lower:::: oil layer 'the side is further heated' and the volume continues to expand, and from the spray, and this When the situation continues, there is a danger that oil will be lifted from the oil sump and overflow. On the other hand, in order to remove the fine frying slag or lipid in the oil tank: the filter oil and the oil are used to extract the conditioning oil, and the fritter in the conditioning oil is removed by the transition device A such as the paper, and then the oil is returned to the oil tank for cleaning. Conditioning oil: hand and sputum; and ° Xuan Shou can not fully flow the water into the conditioning oil = industry, in addition, it is difficult to carry out the purification every time the frying conditioning [Patent Document 1] Japanese Laid-Open Patent Publication No. Hei. No. Hei. No. Hei. No. Hei. No. Hei. No. Hei. No. Hei. When the fryer is not in use, in order to maintain the frying conditioning at any time, the conditioning oil is often maintained at a high temperature (4), which deteriorates the conditioning oil and shortens the life of the oil. As a result, the conditioning oil must be frequently replaced, and Long time will cause a waste of heat. And 'from the size of the ingredients to remove a lot of fried food, it will spread to the oil layer. 'The existing fry filter is difficult to remove it fully, and it is more difficult to filter and treat in the frying conditioning. . In the gas-type case, the heater is fixed, and the heater is not placed in the fishing net, except that the suction type oil filtering device is used, or the conditioning oil is extracted from the oil tank to the filter net. 1 = 317544 (revision) On the 7th, the method of removing the frying residue takes time, and it is not possible to shorten the life of a large original in the conditioning oil in the business room. Patent Application No. 94,136,836, April 27, pp. 27, Amendment Replacement Page ’ There is no other method, however, this is implemented. This is one of the long-term causes of the frying slag. As a result, the Dan 耆 排出 排出 调 调 古 古 古 古 古 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 古 、 古 古 古 古 古 古 古 古 古Although the amount will be reduced, but the smoke or oil mist will pass through, and the west of this mu of cigarettes to hang the 'exclusive exhaust device set on the top of the fryer:: can not be fully absorbed, there is not enough effect, this It is the cause of odor or environmental pollution. In addition, 'the fried dough that is detached from the ingredients, or the colloidal emissions that float out from the oil, and the moisture or odor that flows out of the food, etc., when it is spread from the fried conditioning to the entire oil, There are many fine substances, so the method quickly recovers these substances, and as a result, the life of the oil will become shorter. Since the slag body and the like are placed at a high temperature for a long period of time: 'The odor, smoke, and oil mist generated from the oil surface adhere to the internal device or the preparation and the human body, so there is a problem of environmental pollution. The present invention has been made in order to solve the above problems, and an object thereof is to provide a fryer which can prevent deterioration of conditioning oil to ensure a good conditioning environment while achieving work efficiency. [Means for Solving the Problem] The fryer of the present invention has a water tank 32, 82 for storing water, and is disposed at an upper portion of the water tank and is in contact with the stored water in the water tank. Oil tanks 9, 51 for storing conditioning oil; heating states 13, 52 disposed in the oil layer in the oil tank; and conditioning oil in the oil layer by pumps 29, 64, 317544 (revision) 8 1352586 Patent No. 94136836 Application: On April 27, the following year, the replacement oil is corrected and discharged to the bottom of the water tanks 32, 82. The oil discharged from the oil pipes lV, 61' will float in the water layer and flow into the lower part of the oil layer. In the above oil layer, the oil layer formed above the heaters 13 and 52 is a high-temperature conditioning oil layer, and the oil layer formed under the heaters 13 and 52 is a low-temperature oil layer having less deterioration of oil. The composition of the fryer of the present invention is as follows! As shown in the figure, there is: a water tank 32 for storing water; an oil tank 9 disposed at an upper portion of the water tank 32 and connected to the storage water in the water tank 32 to store the conditioning oil; and being disposed in the oil tank a heater 13 in the oil layer; a partition plate 15 disposed in the low temperature oil layer under the heater 13 to receive impurities such as frying residue which is lowered in the conditioning oil; and a suction plate by the pump 29 The upper portion of the conditioning oil and the impurities are discharged to the oil supply pipe 1〇, 1 in the lower portion of the water tank 32, and the discharged conditioning oil floats in the water layer and flows into the lower portion of the oil layer. The fryer according to the present invention is provided with a pipe 25 which is configured to be retracted around the partition plate U and provided in the oil groove 9 and the water tank to communicate the oil layer above and below the partition plate 15. In the fryer according to the present invention, the heat exchange tube 16 disposed under the heater 13 is connected to the heat storage unit 22 that heats the periphery, and the air blower fan 23 is used in this case. The atmosphere or the air heated by the depositary is sent out and fed. According to this configuration, when the high heat in the oil layer is stored in a high temperature state and subjected to frying conditioning, the heat is heated. The weekly oil is absorbed into the heat exchange tube 16 and maintained in the heat storage unit 22, and the second unit 13 and 52 are switched to the high temperature setting with the M7544 (revision). Patent application No. 94136836 is amended on April 27, 100. Page ^ 7 The high heat stored in the thermal storage unit 22 is reduced to the conditioning oil, so that the conditioning oil returns to the adjustable temperature in a short time. Further, in a period in which the frying conditioning is not performed, the set temperature of the conditioning oil is switched to the low temperature circuit by, for example, switching the opening = (not shown), and the air is introduced into the oil layer by the air blowing fan 23 introduced into the atmosphere. The inside of the heat exchange tube circulates and absorbs the heat of the conditioning oil, so that the oil temperature of the layer is lowered to a temperature range which is not easy to be oxidized or deteriorated during the time.

In the present invention, the electrostatic precipitator 14 for adsorbing the fine frying fish floating in the conditioning oil is disposed in the oil layer by the explosive device. In the fryer according to the present invention, the inside of the lid 2 that is opened and closed by the lid sweat closing hinge 5 provided in the upper portion of the oil groove 9 communicates with the lower portion of the water layer 2 of the washing tank 8, and is sucked by the suction fan 6. The smoke and odor generated by the oil surface are formed by the mist 2', and are removed from the gas discharge pipe 19 by the water layer 2G to be deodorized, de-smoked, and degreased.

^Invented fryer is as shown in Figures 3 and 4, near the sink (4) has a sump 80 of the damper 80 and the frying tube population 74' from the bottom of the sink 将 is fry The water 4 is sucked into the upper water tank, 71', and the impurities such as the frying residue are deposited on the bottom of the water filter tank. On the 5th, the water that has passed the m 8〇 is returned from the water supply port 70 provided in the water tank u. The composition of the water layer. θ With this configuration, the frying-like effluent, moisture, odor, etc., which are diffused into the conditioning fry, are mixed with the conditioning oil: the water is quickly sucked and transported to the lowermost portion of the oil sump, and is pushed into the water. , 3J7544 (Revised Edition) 10 1352586 Patent Application No. 94136836, April 27, 100 Revision of the Replacement Page In this way, the oil is washed by water while rising in the water, and is cooled by water to 'reach the low temperature oil layer. Therefore, the conditioning oil is stored in a low-temperature state in which deterioration is small, and the oil transferred to the low-temperature oil layer is moved from the low-temperature oil layer to the conditioning oil layer on the oil heating heater 52, and is heated and added. Since the oil layer is conditioned, the time for maintaining the conditioning oil in a high temperature state is shortened to prevent deterioration of the oil, and the freshness and transparency of the oil are maintained. The fryer according to the present invention is provided with a temperature sensing H 75 ′ for detecting the water temperature in the water tank 82 and a water tank cooling fan 76 for lowering the water temperature of the water tank 82 β by α. Thereby, the water temperature in the jade tank 82 is adjusted to adjust the temperature of the low temperature oil layer below the heater 52. The fryer of the present invention is formed in the vicinity of the interface between the water layer and the upper oil layer, and is provided with a sheet arranged in the longitudinal direction to prevent the use of the forceps 62 to prevent the garden from being removed from the water tank 82. Bottom oil supply pipe

61. The conditioning oil is discharged or mixed with the conditioning oil from the water discharged from the water supply port % of the filtration water tank 71. The invented fried H is placed on the conditioning side discharged from the bottom of the water tank 82, and the road 7 is provided with the conditioning oil floating in the water layer until it reaches the high temperature conditioning oil layer of the week 68, and does not float directly. The composition of the plate-shaped diffusion plate 68. # ^ ^ In addition to heating at a high temperature 11 52 , a heater heater for temperature adjustment of the heater is also provided, and the two heaters are forced in series as a low temperature heater. 317 544 (Revised Edition) 11 1352586 Patent Application No. 94,136, 836 Aug. 27, pp., Amendment Replacement Page. Further, a cylindrical tank inner side contamination preventing inner case 78 for covering the inner wall surface of the oil groove 51 is provided. [Effects of the Invention] According to the fryer of the present invention, an oil groove is provided in an upper portion of the water tank, a heater is provided in the oil layer, and a fuel supply pipe that discharges to the bottom of the water tank by using a pumping oil layer (4) is discharged. Since the explosion is adjusted and flows into the lower part of the oil layer, the frying oil produced by the oil Se, the effluent from the foodstuff, etc. can be forcibly washed with water together with the conditioning oil, and the low temperature layer conditioning oil of the oil can also be ensured. Deterioration, reducing the frequency of replacing new oil, economical, and environmentally friendly. "Development deterioration" has good conditioning and 'in terms of the above heaters', in addition to the heaters that operate at high temperatures, there is also a synergy with them in series, and the above effects can be obtained. Lang, therefore, the:::== The frying * a H of the present invention provided with a partition plate in the low temperature oil layer also has the effect of efficiently recovering impurities such as frying slag in the conditioning oil. The frying device of the "Frieder" is connected to the heat exchange tube by means of a blower fan, and the air heated by the early feed is sent out, and the adjustment of the degree of conditioning can be adjusted in a short time: The ancient re-manufacturer of the 'return to the conditioning oil by the heat stored in the storage order, ... the early conditioning of the ^ U in the short phase to the π interval / dish 'has the speed of the work can be achieved, And the effect of utilizing heat 317544 (revision) 12 is utilized. According to the fryer of the present invention, since the electrostatic dust collecting plate is placed on the oil (3), the ultrafine solid matter is adsorbed on the electrostatic dust collecting plate. Then the conditioning oil is still looped to the conditioning oil layer, so the miscellaneous f of the conditioning oil will be , To prevent the deterioration of the oil can be 'less frequent fresh oil, it is more economical.

According to the fryer of the present month, the inside of the cap of the oil groove is communicated with the washing tank, and the smoke generated by the oil surface is sucked by the suction fan to pass the water #, so that the smoke generated by the oil surface can be satisfactorily performed. Deodorization, smoke removal and degreasing of odor and oil mist have the effect of improving the working environment. ^The fryer according to the present invention is provided with a filter water tank, and a cooling fan is placed at the bottom of the water tank _, and the cooling water and the impurities such as the frying slag are sucked into the water tank and returned to the water tank. It can shorten the time when the conditioning oil is maintained at a high temperature to prevent the deterioration of the oil, and maintain the transparency and freshness of the conditioning oil. _ It also has the effect of filtering the water and the frying material (4). One

Patent Application No. 94,136,836, April 27, pp., Amendment, Replacement Page. Frying according to the present invention The effect of raising or agitating the conditioning oil from the grid for preventing mixing is provided. Because it is attached at the interface between the water layer and the oil layer, it has the ability to prevent the mixing of water and conditioning oil due to the discharge of water from the bottom of the water tank. According to the present invention, the frying H is discharged from the bottom of the water tank. The conditioning oil 起t is provided with a plate-shaped diffusion plate for dispersing Wei oil floating in the water layer towel to the periphery, so that it can prevent the conditioning oil passing through the water layer from rising over the low-temperature oil layer and rising to the conditioning oil layer. Maintain the effect of a good conditioning oil working environment. ί·: *e*· 317544 (Revised Edition) 13 1352586 Patent Application No. 94136836 A modified replacement page of April 27, 100 [Embodiment] Hereinafter, embodiments of the present invention will be described. Fig. 1 and Fig. 2 show the fryer of the first embodiment. Fig. 1 is a side view showing the oil sniffer, a 9-series oil tank, a 32-series water tank, and a 13-series electric heater for heating the conditioning oil in the oil tank. In the oil sump 9, a high-temperature conditioning oil layer (I) is formed above the heater n, and a low-temperature oil layer (11) having less oil deterioration is formed under the heater 13, and the low-temperature oil layer is formed in the oil layer

A partition plate 15 is disposed at a lower portion of (Π). A water tank 32' is continuously provided on the lower side of the oil groove 9, and an oil storage layer (III) for storing oil is formed between the water tank 32 (four) water layer (IV) and the partition plate 15. The conditioning oil layer (1) for frying conditioning is provided with a temperature sensor (not shown) for maintaining the temperature of the conditioning oil, and heating is maintained to maintain the temperature of the heater when the oil temperature drops to the setting of the heater 13 . The oil groove 9 is partitioned by a partition plate 15 which is slightly inclined in the oil layer below the heater 13, and the partition plate 15 is concentrically received by impurities such as frying slag which sinks in the simple oil. Further, between the water tank 32 and the oil groove 9, the pipe 25 having the oil inlet 2" oil outlet 26 is bypassed and bypassed by the partition plate 15 to be connected by a passage. On the other hand, oil is provided on the upper surface of the partition plate 15. The outlets 28, 4 are included in the squeegee f 10 (screwpun^ drive is driven by the horse 29 driven by the horse-powered pump 29 and is attracted to the partition plate 15) The conditioning oil is discharged from the oil supply/drainage pipe 34 to the bottom of the water tank through the oil supply pipe W lower core valve 35. The conditioning oil discharged to the bottom of the water tank 32 itself may be due to the difference in specific gravity (4) 317544 (corrected Version 1352586 Patent application No. 94136836 was amended on April 27, 100 to replace the water layer (IV) of the replacement page. Then, the oil was raised to the bottom of the water layer and the oil of the oil storage layer (ΙΙΙ) was pushed. The pressure is passed from the oil inlet 27 to the conditioning oil layer (1) via the oil outlet 26. The heat exchange tube 16 and the heat storage unit 22 shown in Fig. 1 are devices for storing heat and heat, and Fig. 2 is a plan view thereof. The input of the foodstuff is not caused by the amount of heat generated by the heater 13, and the temperature of the oil cannot be raised. When the temperature of the conditioning oil drops to a predetermined value below the temperature, the fan 23 is actuated, so that the high heat stored in the poem unit 22 is circulated to the enthalpy in the form of hot air to exchange the heat of the main body and the tube 16 is replaced, and the auxiliary conditioning oil is Warming up in a short period of time. After frying and conditioning, in order to protect the composition of the conditioning oil when there is no need to immediately carry out the next frying conditioning, the oil temperature must be lowered as early as possible. Therefore, in the present invention, after the frying conditioning, if the switch is to be switched (not shown) When it is placed on the standby side, a circuit with a low temperature setting is formed, and the frying temperature control circuit is cut off, the temperature of the conditioning oil is gradually lowered, and the atmosphere guide for the heat storage unit 7C 22 is simultaneously used. The human fan 37 is actuated, and the flapper is opened outside, and the atmosphere is sent to the heat exchange tube 6. The crucible method heats the heat exchange tube 16 to the heat storage unit 22 by the high heat stored in the conditioning oil. From the flapper shackle to the eve Μ 'to achieve the oil temperature of the conditioning oil drops, however, the heat taken from the conditioning oil will also be stored / stored in the thermal storage unit surrounded by the insulation layer 21: right if necessary 'Available for special use The internal heater (not shown) is maintained at the set temperature. "When the frying conditioning is performed again, if the above-mentioned diverter switch is replaced by the standby side 317544 (revision) 15 patent application No. 94136836, April 27, 100 When the page is on the conditioning side, the heater 丨3 will switch to the set temperature of the high temperature, and the same as = send: the fan 23 rotates 'to send the high-heat air of the heat storage unit 22 to ..., 奂笞16, so that the conditioning oil is in a short time. For example, if the heater is 3kw with three-phase 2〇〇v power supply, set the oil level of the second oil layer (I) to three liters, and set the electric furnace of the 铠裴 type. ), the efficiency is 80% to calculate, from the low temperature set temperature 14C γ ± liter] about l7 〇 C takes 3 minutes, to reach the initial set temperature 18C 1-2 if only heating by the heater takes 4 minutes, however, At the same time, the heat of Ϊ:, 兀22 is reduced to the conditioning oil by the heat exchange tube 16, and the initial setting can be restored within 2 minutes and a half, and the waiting time can be shortened. 31 The amount of frying slag that is cut into the bottom of the water tank 32 can be discharged from the observation window of the water tank to make the retained material (4) water discharged. #When the three-way valve is 35 戈36, * ψ7 direction, the frying slag or The water from the effluent and the water layer will flow from the drain pump to the sewer through the fry filter. At the same time as the water level, the conditioning oil will also drop. However, direct: the J water drop, the water supply The valve of the nozzle 33 will open, and the water is automatically supplied to the water tank 32 from the water side Γ3:: water nozzle 33, and the drain is stopped from the water tank 35, and the heart is cleaned, the two-way valve is closed, and the water level is closed. When the floating piece U reaches the water level, the water of the water supply 觜33 will stop automatically. When the conditioning oil is turned on, 'open the oil discharge room' - the oil storage layer (10) of the second:::) the second temperature oil layer (8) and the installation position is located in the water _ Above, discharge, however, the water drain valve 30 X (IV) water will not flow out with the conditioning 317544 (Revised Edition) 16 1352586 Patent No. 94136836 patent application April 27, 2007 revised replacement page oil. 1 1 In the figure, the box cover 2 is supported by the cover switch hinge 5 at the upper portion of the oil groove 9, and is suctioned inside the cover 2 The mouth 3 is provided on one side, and when the intake fan 6 rotates, smoke, water vapor, and oil mist from the oil surface are sucked from the air intake port 3 and guided to the water layer 2 of the washing tank 8 The lower portion is washed while rising in the water layer 20, and then discharged to the outside from the gas discharge pipe 19. This operation is to absorb and wash the smoke, water vapor, and oil mist generated in the frying conditioning. It is only when the rumor is that the temperature and the temperature are in the active state, and the lid is not stopped when the lid is opened. As described above, the fryer according to the above embodiment has the twisting device and is composed of the heat storage unit money exchange tube. The auxiliary heater is used to raise the temperature of the conditioning oil in a short time; and the heat dissipating device directly introduces the atmosphere into the cold to cool the oil temperature in a short time, wherein the conditioning can be suppressed; the heat loss in the machine can prevent the conditioning oil The deterioration of the smoke. Automatically recover frying or other effluent, and the exhaust device is simple There is no need to worry about floating smoke or odor and oil mist. Figures 3 and 4 show the fryer of the second embodiment, and the related matters are the same symbols. 52 Λ3 Figure is a side view of the fryer, 51 series oil tank, 82 series water tank, used to heat the conditioning oil in the oil tank: in the tank 51, respectively, in the heater 52: square:: used 丄: the oil layer (1)' is formed below the heater 52 with low temperature: Layer 317544 (Revised Edition) 17 1352586 Patent Application No. 94,136,836 A revised page on April 27, 100, in which the water tank 82 is continuously disposed on the lower side of the oil sump 51, and the water layer is formed with a water layer (IV). The spiral high-temperature oil suction pump is configured to suck the conditioning oil from the suction pipe inlet 56 together with the frying residue in the ocean, and discharge the oil from the oil supply port 73 to the water layer through the oil feed pipe 61. In the water of (IV), the oil rises in the water, and the frying residue or the like is separated, so that the oil can be effectively washed. However, since the water of the pump 64 that sucks the high-temperature oil of the conditioning oil layer (1) is sucked into the conditioning oil when it is rotated at a high speed, the water in the oil mixes with the oil, and the oil becomes cloudy and promotes deterioration. Therefore, it is best to take a low catch of about 4 melons, and the spiral of the pump 64 is a low pitch. 79 series drainage and drain valve for use in the replacement of water and conditioning oil in the water layer (IV). After draining, when adding water to maintain the water surface, it can also flow from the oil level of the conditioning oil layer. However, in order to recognize the correct water surface, it is preferable to have a water level gauge. Further, the discharge valve 79 can also be used to discard the oil of the conditioning oil layer (〗) and the low temperature oil layer (II). The suction pump 67' disposed in the suction pipe 77 forming the opening in the water tank 82 is used to maintain the low temperature of the water layer (IV) and the low temperature of the water layer in the frying conditioning with each of the preset Fixed time action. The water that has been transported to the filter water tank 71 by the suction pump 67 or the frying or the like is mixed with the water stored in the filter water tank in advance and filled in the water tank. However, since the lid of the water tank is installed in a sealed state, the water tank is provided. The pressure inside will rise and the water filtered by the filter 80 will return to the water layer (IV) from the drain inlet 59 via the water supply port 70. 317544 (Revised Edition) 18 1352586 _. Patent Application No. 94,136,836, April 27, 100, revised replacement page: As described above, the action of sucking from the suction pipe inlet 74 and returning to the water tank 71 is performed repeatedly to perform the bottom of the water layer. Washing and recycling of frying slag. In the fryer, the low-temperature oil layer (II) is a structure in which the oil of the conditioning oil layer () is washed and temporarily stored at a low temperature, and is a structure that can be cooled by water of the water layer (IV). Since the upper part of the low temperature oil layer is connected to the high temperature conditioning oil layer, it is in a position affected by the temperature rise. Therefore, in order to keep the temperature of the water layer (IV) constant and to suppress the oil temperature rise of the low temperature oil layer (II), when the temperature rises to the set water temperature, the suction pump 67 operates to transport the water of the water layer to the filtration. The water tank 71 is filtered and mixed with the water to be cooled, and the structure of the water layer is returned. However, the water used in the pump is water, and the temperature is as low as 5 generations or less, and the position of the chestnut is also small. Existing small water system. Further, in order to suppress the water tank, a team 76 is provided at the bottom of the water tank 82, but it may be a small fan. In addition, according to the frying conditioning and the pre-^ program, change the water 4

82 water and filtered water 1 water, "When the water in the water tank 82 is supplied from the water supply; when the water supply is _71, the water will be immersed in the side of the suction pipe? The part connected to the low temperature layer (II) may have the possibility of mixing water and oil. Clear water (4) ^ Sink bottom (4) Row (4) Difficult oil, or water and seasoning from the above 2 (4) water may have (4) possibility The connection between the financial layer and the low-temperature oil layer is bounded by the plate placed in the upper and lower longitudinal direction by the 酉< 62 to prevent oil and water (4). U (four) mixed (four) stop lattice 317544 (revision) 19 1352586

Patent Application No. 94,136,836, April 27, pp., Amendment Replacement Page The oil attracted from the conditioning oil layer (1) is discharged to the water layer (IV), rises in water f, and is cooled by water while entering the low temperature oil layer ( Π) However, at this time, since the temperature is higher than the oil temperature of the low temperature oil layer, it may rise to the conditioning oil layer. Therefore, in order to prevent this, at a position directly above the supply port 73 (i.e., the floating path of the oil), a plate-shaped diffusion plate in which the conditioning oil block floating in the water layer is temporarily retained and dispersed to the periphery is provided. (10) '-The side is cooled by the water in the water layer, and it rises quietly to the low temperature oil layer. In order to confirm that the water temperature is 50 ° C or less, and to confirm the appearance of the oil from the conditioning oil layer, it is preferable to use a plate such as transparent polycarbonate (four). Further, here, in addition to the main heater 52 which is operated at a high temperature, the heater temperature adjusting heater 8 is provided in parallel, and the heat exchanger is connected in series as a low temperature heater. That is, when the initial oil temperature rises, the low temperature heating state I' of the series circuit is used to maintain the set temperature, and the low temperature heater is also activated to prevent the oil from deteriorating 'however' when the frozen food is put into the temperature, if the temperature drops 5 The measured state detects a temperature drop to remove the high temperature main heater 52 of the cooperating heater 81 in series, so that the conditioning temperature is rapidly recovered. * In the oil groove 51, the oil tank 51 is detachably provided from the upper end portion to the conditioning oil layer (1) to cover the oil groove 51 < inner wall: inner side contamination prevention inner box (inner case) 8. (10) oil tank inner box 78 is usually It can prevent the adhesion to the body of the oil sump 51::: dyeing, etc., and only take it out when necessary, no need to remove the oil == the same effect when washing the side, attached to the non-scale steel plate

317544 (Revised Edition) C 20 13^2586 Patent Application No. 94136836, revised page on April 27, 2010. According to the above embodiment, it is possible to extend the period of maintaining oil life and transparency to improve economy. At the same time, the frying residue or the effluent from the foodstuff is automatically sucked by the fruit, and is recovered, and at the same time, the oil is washed, so that the fine slag which is difficult to remove by the slag-removing filter can be quickly removed. , easy to clean. In addition, in addition to conditioning time, the oil can be rested at low temperatures, and the life of the oil can be extended. Therefore, it can be adapted to the use of a shop that has to be operated continuously for a long time or a shop with a long business hours, and can be used at a low-cost mechanism. achieve. In addition, when the frying conditioning is finished, the suction pump 67 of the water in the water tank 82 will be actuated for a predetermined period of time, and the frying of the oil layer falling from the sinking tank in the sink 82 or the oil washing of the oil may be used. The frying slag, colloidal effluent, etc. in the water in the water tank 82 are sucked together with the water from the inlet of the suction pipe? 'Continuously sent to the sump 71, so the water tank 82 can always be washed. In addition, it is not necessary to use the conventional frying filter to break the net, and then the caller, after the end of the business hours, no need to remove oil, transition, just remove the inner tank 78 for the side pollution prevention inside the oil tank, will The attached contamination is washed, that is, I can shorten the cleaning time. In addition, the heater for oil heating is based on the high-temperature heater corresponding to the sudden decrease in the oil temperature of the frying conditioning, and the synergistic heater connected in series to the high-temperature heater. The low temperature heater, by automatically switching these heaters, can make the material H as much as possible. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a side view of the fryer of the first embodiment of the present invention, 317544 (revision) 21 丄 586

Patent Application No. 94136836 (April 27, pp. 27) Correction Replacement Page Fig. 2 is a plan explanatory view of the fryer of the first embodiment. Figure 3 is a side view showing the fryer of the second embodiment of the present invention.

13 15 17 19 21 23 25 Figure 4 is the second embodiment. [Main component symbol description]

(1) Conditioning oil layer (1) Oil storage layer operation handle suction D cover switch with key exhaust fan drive motor 51 oil tank 1 oil pump screw drive shaft 52 heater partition plate water level float gas discharge pipe insulation layer Plane explanatory diagram of the fryer of the air supply fan. (II) Low temperature oil layer (IV) Water layer 2 Cover 4 Motor 6 Suction fan 8 Washing tank 10, 61 Oil supply pipe 12 Frying cage 14 Electrostatic dust collecting plate 16 Heat exchange pipe 18 Water cooling sink pipe 20 Water layer 22 Thermal storage unit 24 Air supply fan drive motor 26 ' 28 Oil outlet 29 , 64 Chest 27 Oil inlet 30 32 , Oil drain valve 82 Sink 31 Sink observation window 33 Water supply nozzle 317544 (revision) 22 1352586

Patent Application No. 94,136,836, April 27, pp. 27, revised replacement page 34, oil/drainage pipe 35, three-way valve 36, drain pipe 37, atmosphere introduction fan 38, atmosphere introduction fan drive motor 39 '40 flap type sill 53 drain pipe 54 sink Cover 56 Suction pipe inlet 58 Drainage pipe 59 Drain pipe inlet 60 Suction pipe outlet 62 Lattice 63 Frying slag entry prevention net 67 Suction pump 68 Diffuser plate 70 Water supply port 71 Passing water tank 73 Supply port 74 Suction pipe inlet 75 Temperature Sensor 76 Sink Cooling Fan 77 Suction Pipe 78 Inner Box 79 Drain Valve 80 Filter 81 Cooperative Heater 23 317544 (Revised Edition)

Claims (1)

1352586 Patent application No. 94136836\ · Ten, application for patent garden: |April 27 3 Amendment, 1. A fryer with: a sink for storing water, and with stored water in the sink The oil tank is disposed at the upper portion of the water tank and is connected to the boundary for storing the conditioning oil; and; and the filter is passed through the heater, and the oil layer is filtered in the oil tank, and the water is arranged near the water tank. And (4), actuating in the conditioning, sucking and transporting the frying material (4) and the water from the water suction pipe π disposed at the bottom of the water tank to the transition water tank; the water tank is used by the suction pump Impurities such as water and frying slag are transported to the filtered water tank to precipitate impurities such as frying slag, and the filtered water is returned to the underwater sound through the water supply port provided in the water tank. 2. The fryer according to claim 1, wherein the heat exchange tube disposed in the oil layer below the n heater is connected to the heat storage unit that insulates the periphery, and is in the heat exchange tube The air in the heat storage unit is sent to and from the air heated by the heat storage unit by the air blowing fan, thereby adjusting the temperature of the conditioning oil. 3. The fryer according to claim 1 or 2, wherein an electrostatic precipitator for adsorbing a fine frying suspension floating in the conditioning oil is disposed in the oil layer. 317544 (revised edition) 24 ij52586 Patent Application No. 94136836 1April 27, 曰Revision and Replacement Page VII. Designation of Representative Representatives (·) The representative representative of this case is the picture of (1). (2) Brief description of the symbol of the representative figure: CI) conditioning oil layer (Π) low temperature oil layer (1) oil storage layer (IV) water layer operation handle 2 cover Suction port 5 Cover switch hinge 7 Exhaust fan drive motor 9 Oil tank 11 Oil pump screw drive shaft 13 Heater 15 Separator 17 Water level float 19 Gas discharge pipe 21 Insulation layer 23 Air supply fan 25 Piping 27 Oil inlet 30 Oil drain valve 32 Sink 34 Oil/drainage pipe 36 Drain pipe 8. In the case of chemical formula, this case is not represented by chemical formula 4 Motor 6 Suction fan 8 Washing tank 10 Oil supply pipe 12 Frying cage 14 Electrostatic dust collector 16 Heat exchange Tube 18 Water cooling sink pipe 20 Water layer 22 Thermal storage unit 24 Air supply fan drive motor 26, 28 Oil outlet 29 Pump 31 Sink observation window 33 Feed water nozzle 35 Three-way valve Please reveal the chemical formula that best shows the characteristics of the invention: 4 317544( Revised version)