1337535 九、發明說明： 【發明所屬之技術領域】 技術領域 本發明係有關於一種用以洗滌及乾燥餐具等之餐具清 5 洗機。 【先前技術】 背景技術 以往，此種餐具清洗機之構造係如第2圖所示。以下， 針對其構造進行說明。 10 第2圖係顯示習知餐具清洗機之側截面圖。設置在收納 於系統櫥櫃40中之餐具清洗機本體1内的洗滌槽2於其上方 設有開口部3，且配置有收納餐具類4之餐具架5，而於餐具 架5下方設有可自由旋轉之洗滌噴嘴6，且藉水泵7可使積存 於洗滌槽2内之洗滌水循環，並由該洗滌噴嘴6喷射洗滌 15 水，以洗務餐具類4。 又，於洗滌槽2前方之前面面板8之上部設有排氣口9， 可利用送風部10將洗滌槽2内之空氣從排氣口 9排出機外， 以乾燥餐具類4。 洗滌槽2之側部固設有第1導轨11，且該第1導軌11藉由 20 固設於餐具清洗機本體1之第2導軌12來支撐，並可於前後 方向上平行地移動。將餐具類4取出與置入洗滌槽2時，先 抓住設於前面面板8之把手13後，再將洗滌槽2往前方拉 出，即可從上方之開口部3收納餐具類4。 接著，將洗滌槽2推回餐具清洗機本體1，開始運轉後， 5 1337535 進行利用配置於洗滌槽2底部之加熱器14加熱洗滌水並從 洗滌喷嘴6朝餐具類4噴射，以去除餐具類4上之髒汙之洗滌 行程。之後，沖洗完餐具類4後，再經乾燥行程後即停止運 轉。 5 如此之習知餐具清洗機揭示於，例如，日本專利公報 特開2001-046301號中。 但，於如此之習知餐具清洗機之構造中，在乾燥步驟 時，設於前面面板8之排氣口9排出洗滌槽2内之空氣。但， 於乾燥步驟初期之洗滌槽内的空氣溫度高、含水量也高， 10 特別是在環境氣體溫度低的情況下，因與排氣口 9周邊之溫 度差，使得設有排氣口 9之前面面板8及收納餐具清洗機本 體1之系統櫥櫃40之工作檯面40a前方下部等容易產生凝結 水滴。且，將產生滴落地板及當使用者移動櫥櫃時，水滴 會附著於使用者衣服上之問題。 15 又，為了不讓該水滴滴落地板，可於排氣口 9下部設一 承接部，但因該承接部往前方突出，將會有使用者於移動 櫥櫃時成為障礙的問題。 【發明内容】 發明揭示 20 本發明係可解決前述習知問題者，且提供一種可防止 前面面板及收納餐具清洗機本體之系統櫥櫃之工作檯面等 產生凝結水滴，並且可防止由排氣口所排出之蒸氣經送風 路徑流入送風部或漏出機外餐具清洗機。 為解決前述習知問題，本發明之餐具清洗機包含有： 6 1337535 洗滌槽，係裝設於餐具清洗機本體内者；洗滌噴嘴，係裝 設於洗滌槽内，用以洗滌餐具類者；第1送風部，係將洗滌 槽内之空氣從排氣口排出者；開口，係連通外部空氣，且 透過排氣路徑與排氣口相通者；第2送風部，係透過送風路 5 徑將外部空氣送至排氣路徑者；及控制部，係依序控制洗 滌、沖洗、乾燥各行程者。又，於乾燥行程中，控制部在 第2送風部運轉時，令第1送風部亦同時運轉。因此，於乾 燥行程中，由第2送風部供給之含水量少且低溫之外部空 氣，與藉第1送風部從排氣口排出之洗滌槽内之加熱蒸氣混 10 合，而使從開口排出之蒸氣溫度降低，且，可擴散蒸氣中 包含之水分。 因此，本發明之餐具清洗機，可防止前面面板及收納 餐具清洗機本體之系統櫥櫃之工作檯面等產生凝結水滴。 又，藉第2送風部之運轉，可防止由排氣口所排出之蒸氣經 15 送風路徑流入第2送風部或漏出機外。 圖式簡單說明 第1圖係顯示本發明實施態樣之餐具清洗機之側截面 圖。 第2圖係顯示習知餐具清洗機之側载面圖。 20【實施方式】 發明之實施態樣 第1發明係包含有：洗滌槽，係裝設於餐具清洗機本體 内者；洗滌噴嘴，係裝設於洗滌槽内，用以洗滌餐具類者； 第1送風部，係將洗滌槽内之空氣從排氣口排出者；開口， 7 1337535 係連通外部空氣，且透過排氣路徑與排氣口相通者；第2送 風部，係透過送風路徑將外部空氣送至排氣路徑者；及控 制部，係依序控制洗滌、沖洗、乾燥各行程者，且於乾燥 行程中，控制部在第2送風部運轉時，令第1送風部亦同時 5 運轉。於乾燥行程中，由第2送風部供給之含水量少且低溫 之外部空氣，與藉第1送風部從排氣口排出之洗滌槽内之加 熱蒸氣混合，藉此，使從開口排出之蒸氣溫度降低，且， 可擴散蒸氣中包含之水分。 因此，第1發明之餐具清洗機，可防止前面面板及收納 10 餐具清洗機本體之系統櫥櫃之工作檯面等產生凝結水滴。 又，藉第2送風部之運轉，可防止由排氣口所排出之蒸氣經 送風路徑流入第2送風部或漏出機外。 第2發明中，特別地，控制部進行控制，使第1送風部 之運轉時間較第2送風部之運轉時間短。藉第2送風部流入 15 排氣路徑之外部空氣之風量，抑制以第1送風部排出之蒸氣 之風量，故可防止洗滌槽内之濕空氣經排氣路徑而由開口 漏出。 第3發明中，特別地，控制部進行控制，使第1送風部 間歇地運轉，故可輕易地調整由第1送風部送出之風量。 20 第4發明中，特別地，於洗滌槽下部設有用以檢測洗滌 水溫度之溫度檢測部，而控制部於洗滌、沖洗各行程中， 依據溫度檢測部之訊號，分別控制第1送風部及第2送風部 之運轉時間。依據設於洗滌槽下部之溫度檢測部所檢測之 洗滌水溫度，可分別最適當地控制第1送風部及第2送風部 8 13.37535 之運轉時間，且可更有效地防止餐具清洗機周圍產生凝結 水滴，或由排氣口排出之蒸氣流入送風部。 以下，參照圖式說明本發明之實施態樣。又，本發明 並不因本實施態樣而受限。 5 (實施態樣） 第1圖係顯示本發明實施態樣之餐具清洗機之側裁面 圖。 第1圖中，設置在收納於系統櫥櫃40中之餐具清洗機本 體15内部的洗滌槽16於其上方設有開口部17，且配置有收 10 納餐具類18之餐具架19，而於餐具架19下方設有可噴射洗 滌水且可自由旋轉之洗滌噴嘴20，並設有透過洗滌喷嘴20 循環積存於洗滌槽16内之洗滌水之水泵21。又，洗滌槽16 之底部配設有用以加熱洗滌水及藉第1送風部22所吹送之 空氣的加熱器23。 15 於洗滌槽16前方之前面面板25與洗滌槽16間配設有排 氣口 24，且該排氣口 24係配置於洗滌槽16上方，並構成為 使洗滌槽16内之空氣可藉第1送風部22從排氣口 24排出。 又，於前面面板25上方設有與外部空氣連通之開口 26，並 以排氣路徑27連通排氣口 24與開口 26。 20 第2送風部28具有與第1送風部22大致相同之送風能 力，並構成為可經由設於前面面板25後方之送風路徑29， 將外部空氣吹送至開口 26。而送風路徑29係配設成於前後 方向上與排氣路徑27面接觸，且構成為使通過排氣口 24與 排氣路徑27從洗滌槽16内排出之空氣與通過送風路徑29從 9 第2送風部28吹出之外部空氣於開口 26處混合。 又’於洗務槽16下部設有一可檢測洗務水溫度之溫度 檢測部30，且用以依序控制洗滌、沖洗、乾燥步驟之控制 部31構成為可依該溫度檢測部30之訊號，控制第1送風部 22、第2送風部28之運轉時間。於乾燥步驟中，以加熱器23 加熱洗滌槽16内之空氣時，隨著第1送風部22之運轉，第2 送風部28亦同時運轉。 此時，控制部31進行控制，使第1送風部22間歇地運 轉’以使第1送風部22之風量較第2送風部28之風量小。 又，於洗滌槽16之側面固設有第1導軌32，且該第 軌32藉由固設於餐具清洗機本體15之第2導軌33來支偉，迷 可於前後方向上平行地移動。將餐具類18取出與置入時， 先抓住設於前面面板25之把手34後，再將洗滌槽丨6往前$ 拉出，即可從上方之開口部Π收納餐具類18。 以下說明如上述所構成之本實施態樣中，餐具清洗機 之動作及作用。 首先，使用者抓住設於前面面板25之把手34，並於& 出餐具清洗機本體15内之洗滌槽16後，將髒的餐具_丨8安 放於清洗槽16内之餐具架19中，接著’再將洗滌槽16推回 餐具清洗機本體15内，開始運轉後’進行洗滌步驟，gp， 利用配置於洗滌槽16内底部之加熱器23加熱洗滌水後，再 由洗滌噴嘴20向餐具類18噴射已加熱之洗滌水，以去除餐 具類18之髒汙。 之後，以積存之洗滌水進行數次沖洗後，利用經力σ 13.37535 器23加熱至約80°C之洗務水沖洗，進行加熱沖洗步驟。而 後，再進行乾燥步驟，即，於加熱器23加熱洗滌槽16内之 空氣時，利用第1送風部22將富含水分之空氣從排氣口 24排 出，並乾燥餐具類18及洗滌槽16内部。接著，結束運轉。 5 此時，藉由第2送風部28之運轉，於開口26混合含水量低之 外部空氣，可降低相對於排氣量之含水量。 於此，因第1送風部22係間歇運轉，故該第1送風部22 之送風量會較與其具有約同等送風能力且連續運轉之第2 送風部28之送風量小。因此，可防止在開口26混合空氣時， 10 由第1送風部22吹送之洗滌槽16内之濕空氣從排氣路徑27 往開口 26漏出。 又，第1送風部22之風量，係由控制部31進行控制間歇 運轉，故可輕易地調整風量。 另外，本實施態樣中，雖係使第1送風部22間歇運轉來 15 調整風量，但使用變流器控制等改變旋轉數來調整風量， 也可獲得同樣的效果。 又，第2送風部28可連續運轉，亦可藉間歇運轉僅產生 為擴散排氣的水分所需之風量，且可於乾燥步驟初期，水 分含量特別高時連續地運轉，再緩緩減小風量。此時，同 20 樣地，為使第1送風部22之風量較第2送風部28之風量小， 亦可分別控制其運轉時間。 如此，本實施態樣包含有：裝設於餐具清洗機本體15 内之洗滌槽16 ;裝設於洗滌槽16内之洗滌噴嘴20 ;將洗滌 槽16内之空氣經由排氣路徑27排出機外之第1送風部22;將 11 1337535 通過送風路徑29之外部空氣混入由排氣口 24排出且通過耕 氣路徑27之空氣的第2送風部28 ;及依序控制洗滌、沖洗， 乾燥各行程之控制部31，且於乾燥行程中，控制部31在第2 送風部28運轉時，令第1送風部22亦同時運轉。因此，經送 5 風路徑29藉第2送風部28供給至開口 26之含水量少且低滇 之外部空氣，與從排氣口 24排出之加熱蒸氣混合，使從開 口 26排出之排氣風的排氣溫度降低，且，可擴散排氣風中 包含之水分。 因此，可防止前面面板25及收納餐具清洗機本體15之 10系統櫥櫃40之工作檯面4〇a等產生凝結水滴，亦可防止由棑 氣口 24所排出之蒸氣經送風路徑29流入第2送風部28或漏 出機外。 15 20 又，藉由控制部31進行控制，使第丨送風部22之運轉時 間較第2送風部28之運轉時間短，可降低第】送風部22之送 風能力。而第2送風部28所吹送之外部空氣可相對於流入排 乳路肋之風f ’抑制第丨魏部22所吹送之風量，且可防 止洗滌槽16内之濕空氣經排氣路徑”由開口 ％漏出。 再者，藉由控制部31進行控制，使第1送風部22間歇地 運轉，可輕易地調整由第丨送風部22送出之風量。 —如上所述’本發明之餐具清洗機可防止因漏出機外之 錢而於线薩上產歧結水滴，可料 櫃之餐科賴#。 、於糸捕 【圖式簡單說明】 第1圖係顯示本發明實施態樣之餐具清洗機之側截面 12 1337535 圖。 第2圖係顯示習知餐具清洗機之側截面圖 【主要元件符號說明】 20.. .洗滌喷嘴 21.. .水泉 22_..第1送風部 23.. .加熱器 24.. .排氣口1337535 IX. Description of the Invention: TECHNICAL FIELD The present invention relates to a dishwashing machine for washing and drying dishes and the like. [Prior Art] BACKGROUND OF THE INVENTION Conventionally, the structure of such a dishwasher is as shown in Fig. 2. Hereinafter, the structure will be described. 10 Fig. 2 is a side cross-sectional view showing a conventional dishwasher. The washing tub 2 provided in the dishwasher body 1 housed in the system cabinet 40 is provided with an opening 3 above it, and is provided with a dish rack 5 for accommodating the tableware 4, and is provided freely under the dish rack 5. The washing nozzle 6 is rotated, and the washing water accumulated in the washing tub 2 is circulated by the water pump 7, and the washing water is sprayed by the washing nozzle 6 to wash the tableware 4. Further, an exhaust port 9 is provided in the upper portion of the front face panel 8 in front of the washing tub 2, and the air in the washing tub 2 can be discharged from the exhaust port 9 by the blower portion 10 to dry the tableware 4. The first rail 11 is fixed to the side of the washing tub 2, and the first rail 11 is supported by the second rail 12 fixed to the dishwasher body 1, and is movable in parallel in the front-rear direction. When the tableware 4 is taken out and placed in the washing tub 2, the handles 13 provided on the front panel 8 are grasped, and then the washing tub 2 is pulled forward to accommodate the dishes 4 from the upper opening 3. Next, the washing tub 2 is pushed back to the dishwasher body 1 to start the operation, and 5 1337535 is heated by the heater 14 disposed at the bottom of the washing tub 2, and sprayed from the washing nozzle 6 toward the tableware 4 to remove the tableware. 4 dirty washing strokes. After that, after the tableware 4 is washed out, the operation is stopped after the drying process. [5] Such a conventional dishwasher is disclosed in, for example, Japanese Patent Laid-Open Publication No. 2001-046301. However, in the construction of the conventional dishwasher, the air outlet 9 provided in the front panel 8 discharges the air in the washing tub 2 during the drying step. However, in the initial stage of the drying step, the temperature of the air in the washing tank is high and the water content is high. 10 In particular, when the ambient gas temperature is low, the temperature is different from the periphery of the exhaust port 9, so that the exhaust port 9 is provided. Condensation water droplets are likely to occur in the front panel 8 and the lower portion of the front surface 40a of the system cabinet 40 in which the dishwasher body 1 is housed. Moreover, there is a problem that the dripping floor and the water droplets may adhere to the user's clothes when the user moves the cabinet. Further, in order to prevent the water droplet from dripping on the floor, a receiving portion may be provided at the lower portion of the exhaust port 9. However, since the receiving portion protrudes forward, there is a problem that the user becomes an obstacle when moving the cabinet. DISCLOSURE OF THE INVENTION The present invention provides a solution to the above-mentioned conventional problems, and provides a method for preventing condensation of water droplets on a work surface of a front panel and a system cabinet accommodating the dishwasher body, and preventing leakage from the exhaust port. The discharged steam flows into the air blowing portion or the dishwasher outside the machine through the air blowing path. In order to solve the above-mentioned conventional problems, the dishwasher of the present invention comprises: 6 1337535 washing tanks, which are installed in the dishwasher body; washing nozzles are installed in the washing tubs for washing tableware; The first air blowing unit discharges the air in the washing tub from the exhaust port; the opening communicates with the outside air and communicates with the exhaust port through the exhaust path; and the second air blowing unit transmits the air path through the air path 5 The external air is sent to the exhaust path; and the control unit controls the washing, rinsing, and drying of each stroke in sequence. Further, during the drying process, the control unit causes the first air blowing unit to operate simultaneously during the operation of the second air blowing unit. Therefore, during the drying process, the outside air having a small water content supplied from the second air blowing portion and being cooled at a low temperature is mixed with the heating steam in the washing tub discharged from the exhaust port by the first air blowing portion, and is discharged from the opening. The vapor temperature is lowered, and the moisture contained in the vapor can be diffused. Therefore, the dishwasher of the present invention can prevent condensation of water droplets on the front panel and the work surface of the system cabinet in which the dishwasher body is housed. Further, by the operation of the second air blowing portion, it is possible to prevent the vapor discharged from the exhaust port from flowing into the second air blowing portion or the outside of the leaking air through the 15 air blowing path. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a side sectional view showing a dishwasher of an embodiment of the present invention. Figure 2 is a side elevational view showing a conventional dishwasher. [Embodiment] The first aspect of the invention includes a washing tub installed in a dishwasher body; and a washing nozzle installed in the washing tub for washing dishes; (1) The air supply unit discharges the air in the washing tank from the exhaust port; the opening, 7 1337535 is connected to the outside air, and communicates with the exhaust port through the exhaust path; and the second air supply unit transmits the air through the air supply path. The air is sent to the exhaust path; and the control unit controls the washing, rinsing, and drying the respective strokes in sequence, and during the drying process, the control unit operates the second air blowing unit at the same time. . In the drying process, the outside air having a small water content and having a low temperature supplied from the second air blowing portion is mixed with the heating steam in the washing tub discharged from the exhaust port by the first air blowing portion, thereby discharging the vapor from the opening. The temperature is lowered and the moisture contained in the vapor can be diffused. Therefore, the dishwasher of the first aspect of the invention can prevent the condensation of water droplets on the front panel and the work surface of the system cabinet in which the dishwasher body is housed. Further, by the operation of the second air blowing portion, it is possible to prevent the vapor discharged from the exhaust port from flowing into the second air blowing portion or the outside of the leaking air through the air blowing path. In the second aspect of the invention, in particular, the control unit controls the operation time of the first air blowing unit to be shorter than the operation time of the second air blowing unit. By the amount of the outside air flowing into the exhaust passage of the second air blowing portion, the amount of the air discharged by the first air blowing portion is suppressed, so that the humid air in the washing tub can be prevented from leaking through the opening through the exhaust path. In the third aspect of the invention, in particular, the control unit controls the first air blowing unit to operate intermittently, so that the amount of air sent by the first air blowing unit can be easily adjusted. In the fourth aspect of the invention, in particular, a temperature detecting unit for detecting the temperature of the washing water is provided in the lower portion of the washing tub, and the control unit controls the first air blowing unit according to the signal of the temperature detecting unit during each of the washing and washing processes. The operating time of the second air supply unit. According to the temperature of the washing water detected by the temperature detecting unit provided in the lower portion of the washing tub, the operating time of the first air blowing unit and the second air blowing unit 8 13.37535 can be optimally controlled, and the condensation around the dishwasher can be more effectively prevented. , or the vapor discharged from the exhaust port flows into the blower. Hereinafter, embodiments of the present invention will be described with reference to the drawings. Further, the present invention is not limited by the embodiment. 5 (Embodiment) Fig. 1 is a side elevational view showing the dishwasher of the embodiment of the present invention. In the first drawing, the washing tub 16 provided inside the dishwasher body 15 housed in the system cabinet 40 is provided with an opening 17 above it, and is provided with a dish rack 19 for receiving 10 sheets of tableware 18, and Below the rack 19, there are provided washing nozzles 20 which are capable of jetting washing water and are freely rotatable, and a water pump 21 which circulates the washing water accumulated in the washing tub 16 through the washing nozzles 20. Further, a heater 23 for heating the washing water and the air blown by the first air blowing portion 22 is disposed at the bottom of the washing tub 16. An exhaust port 24 is disposed between the front panel 25 and the washing tub 16 in front of the washing tub 16 , and the exhaust port 24 is disposed above the washing tub 16 and configured to allow the air in the washing tub 16 to be borrowed The air blowing unit 22 is discharged from the exhaust port 24 . Further, an opening 26 communicating with the outside air is provided above the front panel 25, and the exhaust port 24 and the opening 26 are communicated by the exhaust path 27. The second air blowing unit 28 has substantially the same air blowing capability as the first air blowing unit 22, and is configured to blow outside air to the opening 26 via the air blowing path 29 provided behind the front panel 25. The air blowing path 29 is disposed in surface contact with the exhaust path 27 in the front-rear direction, and is configured such that the air discharged from the washing tub 16 through the exhaust port 24 and the exhaust path 27 passes through the air blowing path 29 from the The outside air blown by the air blowing portion 28 is mixed at the opening 26. Further, a temperature detecting unit 30 for detecting the temperature of the washing water is disposed at a lower portion of the washing tank 16, and the control unit 31 for sequentially controlling the washing, rinsing, and drying steps is configured to be responsive to the temperature detecting unit 30. The operation time of the first air blowing unit 22 and the second air blowing unit 28 is controlled. In the drying step, when the air in the washing tub 16 is heated by the heater 23, the second blower unit 28 also operates simultaneously with the operation of the first blower unit 22. At this time, the control unit 31 controls the first air blowing unit 22 to intermittently rotate so that the air volume of the first air blowing unit 22 is smaller than the air volume of the second air blowing unit 28. Further, the first guide rail 32 is fixed to the side surface of the washing tub 16, and the first rail 32 is supported by the second guide rail 33 fixed to the dishwasher body 15, so that it can move in parallel in the front-rear direction. When the tableware 18 is taken out and placed, the handle 34 provided on the front panel 25 is grasped, and then the washing tub 6 is pulled forward, so that the tableware 18 can be stored from the upper opening. The operation and action of the dishwasher in the present embodiment configured as described above will be described below. First, the user grasps the handle 34 provided on the front panel 25, and after placing the washing tub 16 in the dishwasher body 15, the dirty tableware_8 is placed in the dish rack 19 in the washing tank 16. Then, 'the washing tank 16 is pushed back into the dishwasher body 15, and after the start of operation, the washing step is performed, gp, the washing water is heated by the heater 23 disposed at the bottom of the washing tank 16, and then washed by the washing nozzle 20 The tableware 18 sprays the heated wash water to remove the dirt of the tableware 18. Thereafter, the washing was carried out several times with the accumulated washing water, and then washed with a washing water heated to a temperature of about 80 ° C by a force σ 13.37535, and a heat washing step was performed. Then, a drying step is performed in which the air in the washing tank 16 is heated by the heater 23, and the air rich in the air is discharged from the exhaust port 24 by the first air blowing portion 22, and the tableware 18 and the washing tub 16 are dried. internal. Then, the operation is completed. At this time, by the operation of the second air blowing unit 28, the outside air having a low water content is mixed in the opening 26, so that the water content with respect to the amount of exhaust gas can be reduced. Here, since the first air blowing unit 22 is intermittently operated, the air blowing amount of the first air blowing unit 22 is smaller than the air blowing amount of the second air blowing unit 28 having the same air blowing capability and continuously operating. Therefore, it is possible to prevent the humid air in the washing tub 16 blown by the first air blowing portion 22 from leaking from the exhaust path 27 to the opening 26 when the air is mixed in the opening 26. Further, since the air volume of the first air blowing unit 22 is controlled by the control unit 31 to intermittently operate, the air volume can be easily adjusted. Further, in the present embodiment, the first air blowing unit 22 is intermittently operated to adjust the air volume. However, the same effect can be obtained by adjusting the air volume by changing the number of rotations such as the inverter control. Further, the second air blowing unit 28 can be continuously operated, and only an air volume required for diffusing the moisture of the exhaust gas can be generated by intermittent operation, and can be continuously operated at the initial stage of the drying step, when the moisture content is particularly high, and then gradually reduced. Air volume. In this case, in order to make the air volume of the first air blowing unit 22 smaller than the air volume of the second air blowing unit 20, the operation time can be controlled separately. Thus, the present embodiment includes: a washing tub 16 installed in the dishwasher body 15; a washing nozzle 20 installed in the washing tub 16; and the air in the washing tub 16 is discharged outside the machine via the exhaust path 27. The first air blowing portion 22; the second air blowing portion 28 that mixes 11 1337535 through the air outside the air blowing path 29 into the air discharged through the exhaust port 24 and passes through the cultivating path 27; and sequentially controls washing, rinsing, and drying each stroke. In the control unit 31, during the drying process, the control unit 31 causes the first air blowing unit 22 to operate simultaneously when the second air blowing unit 28 is operated. Therefore, the outside air which is supplied to the opening 26 via the second air blowing portion 28 and which has a small amount of water and which is low in air is mixed with the heating steam discharged from the exhaust port 24, and the exhaust air discharged from the opening 26 is exhausted. The exhaust gas temperature is lowered, and the moisture contained in the exhaust air can be diffused. Therefore, it is possible to prevent the front panel 25 and the work surface 4〇a of the system cabinet 40 of the dishwasher body 15 from being condensed, and to prevent the vapor discharged from the helium port 24 from flowing into the second blower portion through the air blowing path 29. 28 or leak out of the machine. Further, by the control unit 31, the operation time of the second air blowing unit 22 is made shorter than the operation time of the second air blowing unit 28, and the air blowing capability of the first air blowing unit 22 can be reduced. The outside air blown by the second air blowing portion 28 can suppress the air volume blown by the second weir portion 22 with respect to the wind f' flowing into the milk discharge path rib, and can prevent the humid air in the washing tub 16 from passing through the exhaust path. Further, the control unit 31 performs control to intermittently operate the first air blowing unit 22, and the air volume sent by the second air blowing unit 22 can be easily adjusted. - As described above, the dishwasher of the present invention It can prevent the water droplets from being leaked out of the machine, and the water can be produced on the line. The table can be used for the food. The table is cleaned. The first figure shows the tableware cleaning according to the embodiment of the present invention. The side section of the machine is 12 1337535. Fig. 2 is a side sectional view showing a conventional dishwasher. [Main component symbol description] 20.. Washing nozzle 21.. Water spring 22_.. 1st air supply part 23.. Heater 24.. Vent
25.. .前面面板 26.. ·開口 27·.·排氣路徑 28.. ·第2送風部 29…舰雛 30.. .溫度檢測部 31.. .控制部25.. Front panel 26.. · Opening 27·.·Exhaust path 28.. ·2nd air supply unit 29...ship 30.. Temperature detection unit 31.. Control unit
1…本體 2…洗滌槽 3.. .開口部 4.. .餐具類 5.. .餐具架 6.. .洗滌喷嘴 7.. .水泵 8.. .前面面板 9.. .排氣口 10…送風部 11.. .第1導軌 12…第2導轨 13.. .把手 14.. .加熱器 15…本體 16…洗滌槽 17.. .開口部 18.. .餐具類 19.. .餐具架 32.. .第1導軌 33.. .第2導軌 34.. .把手 40.. .糸統摘植 40a...工作擾面 131...body 2...washing tank 3...opening 4... tableware 5...ware rack 6..washing nozzle 7..water pump 8..front panel 9...exhaust port 10 ...air supply part 11... 1st guide rail 12... 2nd guide rail 13.... Handle 14.... Heater 15... Main body 16... Washing tank 17.. Opening section 18.. Tableware 19.. Dish rack 32.. .1st rail 33.. . 2nd rail 34.. handle 40.. 摘 摘 40 40a... work disturbance surface 13