TWI281876B - Nanometer gold water solution dispersing method - Google Patents

Nanometer gold water solution dispersing method Download PDF

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Publication number
TWI281876B
TWI281876B TW93136668A TW93136668A TWI281876B TW I281876 B TWI281876 B TW I281876B TW 93136668 A TW93136668 A TW 93136668A TW 93136668 A TW93136668 A TW 93136668A TW I281876 B TWI281876 B TW I281876B
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Taiwan
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gold
aqueous solution
water solution
water
nano
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TW93136668A
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Chinese (zh)
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TW200616710A (en
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Ming-Jeng Wang
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Ming-Jeng Wang
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  • Non-Alcoholic Beverages (AREA)
  • Manufacture And Refinement Of Metals (AREA)
  • Colloid Chemistry (AREA)

Abstract

There is provided a nanometer gold water solution dispersing method, which is characterized in dissolving gold of smaller than 5 nanometers into water of 33 to 37 DEG C, so that the content of gold in the water solution is less than 100 ppm; and using a pressure pump to apply a shock of 50 pound/cm<2> on the water solution to fully dispense the gold in the water solution.

Description

1281876 五、發明說明(1) 【發明所屬少4 鴿之技術領域 液 本發明 曰、本 Ί2 疋V及一種適用於添加在飲料等食品的水溶 【先前技術】 負’讓奈米尺度之 性質,與其形狀與 廣泛的被應用在生 粒子/生物分子結 與生物體環境相似 於如何在水溶液環 有機硫醇 離子界面活性齊,j 作保護基,這些保 大小的控制有重要 很少被利用當作金 金Μ挪t來’因為特殊的化學與物理性 屬顆粒吸弓丨T夕 顆粒大小右^夕之目光。而其特殊之 ^戴光電子原件與催化。針對奈米金 έΛ y生化上的應用,金粒子必須散佈於 立7 &gt;谷液環境,所以許多的發展在致力 土兄下製備外表單層保護之奈米金粒子。 (OTganothiols )聚合物(p〇iymers )與陽 (cationic surfactants )通常被利用當 違基對於金粒子形成的退原速率與顆粒 的影響。而陰離子介面活性劑卻顯著地 粒子的保護基,這是因為相對於陽離子界面活性劑,陰_ 子界面活性劑的保護能力較弱。而典型之陰離子界面活性 劑如SDS ( sod i um dodecy 1 su 1 f ate )也僅被應用在物理炼 融法與超音波製備法來合成奈米金粒子。 於酒公司的實驗發現’ 4 0度的向粱酒’加入奈米金笔 2個星期後,發現它的酒酯保留較多’酒精度的揮發較緩/ 慢,金箔高粱的香氣較持久。全球奈米公司則發現,剛剛 出廠的高粱在加入0 · 0 1毫克的奈米金之後’經過兩個星1281876 V. INSTRUCTIONS (1) [Technical field of the invention of less than 4 pigeons] The present invention, the present invention 2 疋V and a water-soluble solution suitable for addition to foods such as beverages [Prior Art] Negative 'Let's the nature of the nanometer scale, Its shape and wide application are similar to how the bioparticle/biomolecular junction is similar to the biological environment in how the organic thiol ion interface is active in the aqueous solution, and the protection of these sizes is rarely used as Jin Jinyu moved to 'because's special chemical and physical properties belong to the particle suction bow 丨 T 颗粒 particle size right ^ 夕 目. And its special ^ wear optoelectronics original and catalyzed. For the biochemical application of nano-gold y, the gold particles must be dispersed in the Li 7 &gt; valley liquid environment, so many developments are made to prepare the nano-particles protected by the outer layer layer. (OTganothiols) polymers (p〇iymers) and cationic surfactants are often utilized as a basis for the rate of devitrification of the gold particles and the effect of the particles. The anionic surfactant, however, is a significant protective group for the particles because the protective ability of the anionic surfactant is weak relative to the cationic surfactant. Typical anionic surfactants such as SDS (sod i um dodecy 1 su 1 f ate ) are also used only in physical refining and ultrasonic preparation to synthesize nano gold particles. In the experiment of the wine company, it was found that after adding the nano-gold pen to the '40-degree simmering wine' for 2 weeks, it was found that its alcohol ester retained more. The alcohol volatilization was slower/slower, and the gold sorghum scent was longer lasting. Global Nano Company found that the newly-launched sorghum had passed two stars after adding 0.01 mg of nano gold.

1281876 五、發明說明(2) 期,酒質明顯被催熟,「其口感、醇度與經過3年陳釀的 高粱,有近8成的相似度。」奈米金改善了高粱辛辣的口 感,讓它變得更好入喉。奈米金能夠降低酒類中的乙醛, 而乙醛正是讓人在喝酒後,容易產生宿醉或頭痛的元凶, 也因此,人們飲用這款金釀高粱時,會不知不覺得多喝一 點。由此可知,奈米尺度的金可以影響飲料等食品的口 感。 【發明内容】 為了提供一種適合於添加於飲料等食品中的奈米金水 溶液,使奈米尺度的金能確實地發揮對飲料或食品的良好 影響,本發明乃揭露一種將奈米金粒進一步分散於水溶液 中的方法,藉此使得奈米金水溶液具有反覆循環不已的振 盪能量,且使水溶液具有豐富的礦物質與稀有礦物質,而 藉由共振能量將該些礦物質對人體產生有利的影響。 關於本發明所應用的原理說明如下,其中(s )為固體; (aq)為水溶液: 已知水的化學式為Η 2〇 水解離的反應式為:Η 20 H+(aq)+OH'(aq) 2 5°C時,純水中所含的氫離子和氫氧根離子的濃度為 [H+] = [OH-]二10, 水和金屬氧化物反應生成驗性物質: K20(s) + H20( 1 )— 2 KoH(aq)1281876 V. Inventive Note (2), the wine quality is obviously ripened. "The taste and alcoholity are similar to those of the sorghum that has been aged for 3 years, and the similarity is nearly 80%." Nanokin improved the spicy taste of sorghum. Let it get better into the throat. Nano gold can reduce acetaldehyde in alcohol, and acetaldehyde is the culprit that makes people feel hangover or headache after drinking. Therefore, people will not feel more drinking when drinking this golden sorghum. . It can be seen that nanometer-scale gold can affect the taste of foods such as beverages. SUMMARY OF THE INVENTION In order to provide a nano gold aqueous solution suitable for being added to a food such as a beverage, the nanometer-scale gold can surely exert a good influence on a beverage or a food, and the present invention discloses a nanogold particle further. a method of dispersing in an aqueous solution, whereby the nano-gold aqueous solution has an oscillating energy which is repeatedly circulated, and the aqueous solution is rich in minerals and rare minerals, and the minerals are beneficial to the human body by resonance energy. influences. The principle applied to the present invention is explained below, wherein (s) is a solid; (aq) is an aqueous solution: The chemical formula of water is known to be Η 2〇, and the reaction formula is: Η 20 H+(aq)+OH'(aq At 2 °C, the concentration of hydrogen and hydroxide ions in pure water is [H+] = [OH-] 2, and water and metal oxide react to form an experimental substance: K20(s) + H20( 1 )— 2 KoH(aq)

1281876 五、發明說明(3)1281876 V. Description of invention (3)

Ca(s) + H20( 1 )一 Ca(OH) 2(aq) 水和非金屬氧化反應生成酸性物質: S03(s) + H20(1)- H2S04(aq) P4O10(s)+H2O(1) - 4H1P04(aq) 得知[H+]為酸根離子 [0H1為鹼根離子Ca(s) + H20( 1 )-Ca(OH) 2(aq) Oxidation of water and non-metals to form acidic substances: S03(s) + H20(1)- H2S04(aq) P4O10(s)+H2O(1) ) - 4H1P04(aq) knows that [H+] is an acid ion [0H1 is an alkali ion)

Au包含有Au +及Αυ - 所以,以5奈米以下的Au++Au—— H20 AuH + Au [ OH ] 使水呈中性。 由於上述反應使水中的[H+]、[OH _]反應變化極快,因 而使Au奈米金水溶液產生能量震盪變化。該水溶液的震蘯 能量反覆循環不已,使水具有永久性的共振震盪能,進而 使水含豐富礦物質及稀有礦物質,共振能更加有利於人 體。適用在食品的飲料各種添加水溶液中。 【實施方式】 以下配合圖式對本發明的實施方式做更詳細的說明, 俾使熟習該項技術者在詳細本專利說明書後能據以實施。 請參閱第一圖,為本發明的實施流程圖,其對於奈米 金的分散法主要有以下的流程: a. 將奈米尺度的金溶解於水中。 b. 對該奈米金水溶液進行高壓衝擊,使水溶液中的金完 全分散。 其中,所述金的尺寸是在5奈米以下,且將其溶解於Au contains Au + and Αυ - so the water is neutral with Au++Au - H20 AuH + Au [ OH ] below 5 nm. Since the above reaction causes the [H+] and [OH _] reactions in the water to change extremely rapidly, the Au nano gold aqueous solution is subjected to energy fluctuation. The shock energy of the aqueous solution is reversed and recycled, so that the water has permanent resonance oscillating energy, which makes the water rich in minerals and rare minerals, and the resonance energy is more beneficial to the human body. It is suitable for use in various aqueous solutions of beverages for foods. [Embodiment] The embodiments of the present invention will be described in more detail below with reference to the drawings, so that those skilled in the art can implement them after the detailed specification. Please refer to the first figure, which is a flow chart of the implementation of the present invention. The dispersion process for nano gold mainly has the following processes: a. Dissolving gold on the nanometer scale in water. b. The high pressure impact of the nanogold aqueous solution is such that the gold in the aqueous solution is completely dispersed. Wherein the size of the gold is below 5 nm and is dissolved in

1281876 五、發明說明(4) 3 3°C〜3 7°C的水中,使金在該水溶液中的含量在1 0 0 p p m以 内。再者,對該金水溶液進行高壓衝擊的方式,可以採用 加壓泵浦對該水溶液施以5 0碎/ c m的衝擊,進而達到使水 溶液中的金完全分散的目的。 以上所述者僅為用以解釋本發明之較佳實施例,並非 企圖據以對本發明作任何形式上之限制,是以,凡有在相 同之發明精神下所作有關本發明之任何修飾或變更,皆仍 應包括在本發明意圖保護之範疇。1281876 V. INSTRUCTIONS (4) 3 In water at 3 ° C to 3 7 ° C, the content of gold in the aqueous solution is within 100 p p m. Further, in the high-pressure impact of the aqueous gold solution, the aqueous solution can be subjected to a 50 pulsing/c m impact by a pressurized pump to further achieve the purpose of completely dispersing the gold in the aqueous solution. The above is only a preferred embodiment for explaining the present invention, and is not intended to limit the present invention in any way, and any modifications or alterations to the present invention made in the spirit of the same invention. All should still be included in the scope of the intention of the present invention.

第8頁 1281876Page 8 1281876

Claims (1)

1281876 六、申請專利範圍 1. 一種奈米金水溶液分散法,其特徵在於: 將5奈米以下的金溶解於3 3°C〜3 7°C的水中,使金在該水 溶液中的含量在1 0 0 ppm以内,再藉由加壓泵浦將該水溶液 衝擊,以使水溶液中的金完全分散。 2. 依據申請專利範圍第1項所述的奈米金水溶液分散法, 其中,所述加壓栗浦的衝擊壓力為5 0碍/ c m 2。1281876 VI. Patent Application Range 1. A nano gold aqueous solution dispersion method, characterized in that: gold below 5 nm is dissolved in water at 33 ° C to 37 ° C, so that the content of gold in the aqueous solution is Within 10 ppm, the aqueous solution was impacted by pressure pumping to completely disperse the gold in the aqueous solution. 2. The nano gold aqueous solution dispersion method according to claim 1, wherein the pressurized lip pump has an impact pressure of 50 barrier/c m 2 . 第10頁Page 10
TW93136668A 2004-11-29 2004-11-29 Nanometer gold water solution dispersing method TWI281876B (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104690265A (en) * 2015-03-17 2015-06-10 福州大学 Golden nanostars and preparation method and application thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104690265A (en) * 2015-03-17 2015-06-10 福州大学 Golden nanostars and preparation method and application thereof

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