1275371 八、發明說明： 【發明所屬之技術領域】 本發明係關於· μ、〉’_係彻細歡可預設及調整 =_，之多功能方法，藉_時_、水量設定、加熱溫度設定、沖泡 溫度設 件機制控制，以研發不同的飲料產品，並可藉由 =破糊齡種條件設定，因鱗以精確祕錢過程 ^在相同產品上品質的控管，完全無疏漏的自動泡茶方法，巧略有不同的差 =以由各項分類控桐關直接控概程，或科加人現針分發達的電子 1財 為"之方法；其中更可以附加記憶裝置，將不同的條件 =轉’以利於使用者於研發成功時的相同產品條件，於重複使用時不需再 毛夕樣化產〆並崎維持穩㈣品f，進而強化產品的競爭力。 【先前技術】 按，茶類飲料之種類可說相當繁雜，舉 茶類飲料’各種不同的茶葉尚有添加、:'、=烏織， 葉香味方可完全融合於熱水中，彳w叙④與熱水相互浸泡後，該 香外，並可達到味德、，以Η于ο 70成之茶水’除可散發出獨特之茶 綠茶，普耳==類茶葉所需沖泡的條件均不相同，㈣ 份不‘ 同Γ溫及沖泡時間；就算是同-茶品，因其產製 "冲泡件也大不相同；且若必須、天 或濃度或時間，也有很大的差異；另外，‘二=二’所需添加的溫 葉或調配需求，完成的茶業不僅可脉人* 70成之余水，也常因不同的 才可供人飲用，而U〃趣飲用外，亦或須要冷卻後之茶 成為—n :椒味爾：目此，茶鳴之沖泡法儼然 门寻精的學問，不能等閒處理。 惟以茶類飲料雖普遍，但—般沖泡，均係透過人力分段處理，先行加齊 1275371 取命葉放入儘泡，再等浸泡完成，遞取茶湯等等， 條件完全憑沖泡人經驗拿捏，按以不同品f茶葉 丁 Μ之沖泡，沖泡 易，-般泡茶時並無法精確本就十分不 水味道不如預期；又或者不同人沖泡，會_ 心:，泡完成之茶 _鎖加盟店的快速結盟需求，不； 捷；更且1=：：：：酵除茶水味道變質，亦造成賴大的困 的飲料，研發時因各種條件掌控；；易法有效研發不同 面對傳統飲料業界的競爭，頗為不利。 /人枓之產製流程’因此 由此可見’㈣細_㈣爾，實編改良之必要。 【發明内容】 r用坊間不係以直接控制 為當蛛，之後，先分別設定不同階段的條件 弟一圖，其流程 到11 ·於湖11上奴啟__後，計時㈣1112卩伽t日*夫蠱 到叹騎間電源義計時控制器產 ’始♦，未_ ί^Γϋ451 . 水夏設定12 ··利用控制器設定 置控，彻，卩細姆2㈤康；卩刪格促使水 水位^=1===度’_水27後，絲1128感應 後開啟加熱益電源31開始加熱32,同時溫度控制器開始 10 1275371 後，俟其回降至所熱溫度感應^應至一百度 止加熱34 ’再啟動輸送裝置35，較為安全丁而:二達到溫度時’加熱器停 水位，才開始沖泡計時，後者可以利用感庳^ 或俟水夏達到—定 沖泡設定14 :利用_制器;感^啟動； 截止，啟動_置4〇 _進行沖泡後，沖泡時間 事先=n=r:rrr獅’當電關關啟時即可 於降溫時藉由内，Μ = ^ 冷卻桶41之後，開始急速降溫42， 之溫度，然後時間控制’強制降低沖泡後之茶湯溫度至所需 時間關啟1，鱗可開始各獅段祕件設定， 全不運作，作外’其餘系統完 始由水量控制器起動=有電源開通25，開始運作，先開1275371 VIII. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a multi-function method of presetting and adjusting =_, _, _, water setting, heating temperature Setting, brewing temperature setting mechanism control, to develop different beverage products, and can be set by the condition of = smashing age, because the scale is precise and secret money process ^ quality control on the same product, completely no omission The method of automatic tea making, the difference is slightly different = the method of controlling the Tongguan directly by the various classifications, or the method of distributing the electronic money of the Kejia people to the current one; in addition, the memory device can be attached. Different conditions = turn "to facilitate the user's same product conditions at the time of successful development, no need to re-use the production and resurgence of the production and resilience (four) product f, thereby strengthening the competitiveness of the product. [Prior Art] According to the type of tea beverage, it can be said that it is quite complicated. For tea drinks, 'various teas are added, ', = wuzhi, leaf scent can be completely integrated into hot water. 4 After soaking in hot water with each other, the fragrance can be reached, and the taste can be reached. In addition to the unique tea green tea, the tea can be brewed in the same way as the tea. Not the same, (4) does not 'same temperature and brewing time; even the same - tea, because of its production " brewing parts are also very different; and if necessary, days or concentration or time, there are also great Difference; In addition, the 'two = two' need to add warm leaves or blending needs, the completed tea industry can not only be a pulse of * 70% of the water, but also often because of different people can drink, and U enjoy drinking In addition, it is also necessary to cool the tea to become -n: peppery taste: this, the brewing method of tea, the search for the essence of the door, can not be idle. However, although tea drinks are common, they are all brewed through human labor. First, add 1273371 to take the leaves and put them into the foam. Then wait for the soaking to complete, hand the tea soup, etc., and the conditions are completely brewed. People experience to pinch, according to different products f tea, brewing, brewing easy, - can not be accurate when brewing tea is not very good, not as good as expected; or different people brewing, will _ heart:, bubble The finished tea _ lock franchise store's rapid alliance needs, no; Jie; and 1 =:::: leave the taste of tea in addition to deterioration, but also caused the troubled drink of Lai, controlled by various conditions during research and development; It is quite unfavorable to develop different competitions in the traditional beverage industry. / The production process of people's ’ 因此 因此 由此 由此 由此 由此 由此 由此 ’ ’ ( ( ( ( ( ( ( ( ’ ’ ’ ’ ’ [Summary of the Invention] r is not directly controlled as a spider, after which, first set the conditions of the different stages of the brother, the flow to 11 · on the lake 11 slaves __, after the timing (four) 1112 卩 t t day *French to the sigh of the power supply timing controller production 'start ♦, not _ ί ^ Γϋ 451. Water summer set 12 ·· Use the controller to set the control, complete, 卩 fine 2 (five) Kang; 卩 delete the grid to promote water level ^=1===度'_Water 27, after the wire 1128 is sensed, the heating power source 31 is turned on to start heating 32, and after the temperature controller starts 10 1275371, it is returned to the heat temperature sensing ^ should be a Baidu Heating 34 'restart conveyor 35, it is safer: When the temperature reaches the temperature, the heater stops the water level, and the brewing timing starts. The latter can use the sensation 庳 or the 俟水夏 to reach the setting of the brewing 14: use _ controller; sense ^ start; cut off, start _ set 4 〇 _ after brewing, brewing time in advance = n = r: rrr lion 'when the electric switch is off, it can be cooled by internal, Μ = ^ cooling After the barrel 41, the temperature is rapidly lowered by 42, and then the time control 'forces the tea soup after brewing. When the temperature is up to the required time, the scale is set to 1, and the scale can start the setting of the lion segment. It does not work at all. The rest of the system is started by the water quantity controller. = The power supply is turned on 25, and the operation starts.
t；3； ^ 2S 開啟⑼，並透過溫度控制器開始_ 33進、偵測不足則加熱器不 到達後，即自動關閉進水開關，至加熱到所J二、：二1^ ’ t時當水位 浸泡的過程，錢行沖_^=：7__熱水’物中泡、 經過急速降溫之後可防止茶湯持^ ，皿42，降溫後，即可取出使用43， 茶葉飲品的沖泡需求，而可多樣化條件設定，以滿足不同 質，大幅提升產業的競爭力。自動4—貝沖泡作業’轉穩定茶湯飲料品 請參閱第二圖所示，係本發 是利用現行電子高科技之電聲 —Μ腦控制之操作流程圖，其特點 可藉由電子儀5|於 &為’進仃間接控制，當總電源開啟卜此時 子儀讀入各種階段的條件設定至電腦處理器中，以時間設定/ 1275371 水量設定12卜溫度設定13卜沖泡設定14卜冷卻溫度設定151完成後，電 腦處理器8開始自動控制流程，整合各階段之訊息回傳後，進行如第二圖的流 程控管，其流程為當總電源開啟1之後，先分別設定不同階段的條件，如時間 設定111 :於開始計時81後，未到設定時間，電源不啟動231，俟設定時間符 合241，所有電源開通251，開始進行沖泡作業，此其間同時電源向下導通3〇1， 冷/東機制開始啟動，冷卻器預先開始降溫319，以利快速達到所需降低之△卻 溫度；同時電腦處理器8依據水量設定121的條件控制水量控制器啟動261， 進行進水’進水時，以感應器感應水量，當水量偵測不足時，不開啟烈1，此 其時，可增設一檢驗進水狀況之感應器進行感應，當進水狀況不正常，即發出 警告訊號273,可以如隨或發持出警告聲為之，再由人貢排除故障因素:當 感應器281感應水位提昇至安全水位後開啟加熱器電源311，開始加熱 同時溫度感應器開始债測33卜達到所需溫度，加熱器停止加熱341，加熱器 停止加熱後，再《輸送裝置351，較為安全；而沖熱水至預置茶葉區浸泡、奶 時可以同時開始沖泡時間計時38卜浸泡時間截止391，啟動輸送裝置衡開 始輸出泡好之茶湯放入冷卻桶411中；開始急速降溫421，其中降溫時可藉由 内部/皿度感應或以時間控制，強制降低沖泡後之茶湯溫度至所需之溫产，然後 取用43丨；主要流程類同如第—圖，其與直接控制之主要差別，在於控制器不 須擔負個別㈣之魏，僅由電職—程序控管及發訊控繼閉運作即可，且 各階段操作可以由錯顯訊設備錢回報各階段不正常之情況，由電腦發出盤 訊，並停止相關的程序，可以更有效維護使用之安全性及便利性。& - 另^腦處理器統-控管’還可以附加電腦相關的記憶 二可2蚊模㈣及預留記憶齡模組92;其中固定模組 條 用時，僅選擇所需之條件，電腦即可自動進行自動泡茶之 = §己憶儲存模組92，則為可變動之存取模組，^ 儲存模级⑼中鄕ρ針要圖，當總電源開啟1，此時可由記憶 、、 ^擇已贿之條件如111定模組91或預留記师έ种已在之你 件，或直接由輸人功能設定各種阶mi— ▲种已存之條 152、水量設定142、溫度設定^又的^έ又疋至電腦處理器中，如時間設定 又。疋32、冲泡设定122、冷卻設定112等條件，再 12 1275371 =腦處，器8開始自動控制流程，整合各階段之訊息回傳後，進行如第三圖的 $程控官，其流裎為當總電源開啟丨之後，開始計時812後，未到設定時間， 包源不啟動232，俟設定時間符合242，所有電源開通252，開始進行沖泡作 業’此其間同時電源向下導通3〇2,冷康機制開始啟動，冷卻器預先開始降溫 309以利&速達到所需降低之冷卻溫度丨同時電腦處理器8依據水量設定⑷ =条,制水量控制驗動262 i動進水272，進水時，以感應减應水量， 不足日$ ’不開啟292，此其時，可增設—檢驗進水狀況之感應器進 w ’ §進，狀況不正常，即發出警告訊號，可以如閃燈或發出警告聲说 Γ ^再由人員排除故障因素，當感應器282感應水位提昇至安全水位後開啟 口…娜原312，開始加熱322，同時溫度控制器開始_ 332，達到所需溫 二器停止加熱342，加熱器停止加熱後，再啟動輸送裝置352，沖敎水 Ϊ動泡372時’同日_沖泡時間計時382 ’浸泡時間截止392， n 皿度感應或以時間控制’強制降低沖泡後之茶湯溫度至所 用Γ主要流程類同如第二圖，其中差別在於增設記 f 固定模組91 ;—為預留可變記憶儲存模組92，固 特定茶湯飲品邮_，如綠茶、紅茶等，其餘可變記 二!'丨德s供研發需求以隨時記錄相關條件，或因應不同的特別需求，如特 殊飲品山楂花茶等，如此即可提供⑽而承如特 質，更又利於繼__飲品，·品的品 【實施方式】 子處整合組成如第四圖之自動泡茶機器㈣^ ^又疋後，即可離開，讓機器自動進人作業，計時、加熱^擇，之條 乍，沖泡好之後，再行取出茶葉渣淳，置入新的茶葉^」ΟΡ之運 用或添加其他不_材料，以形成各種不_飲:。…之茶湯取出使 研究時，可以不同的條件設定，先行小量試；：俟確認品質符合需求，即 13 1275371 =====記錄，以備曰後使用或比對條件之差異 為使本發明更加顯現出進步性與實 分析如下： 習用缺失： 用性，茲與習用鍍膜技術結構作一比較 1·習用必須由人工分段操作，耗費人力。 2. 4用無法根據不同茶葉或飲品，沖泡不同的飲料。 3·習用無法研發新的飲品，競爭力低。 4. ¾用沖泡後之茶湯飲料自然冷卻常易使茶湯發酵變質。 5. 習用全由經驗調整，品鮮控起伏頗大’無法全面推廣，不糊鎖產業。 本發明之優點： 1·不須人力照看，大幅降低人力成本。 2·可以靈活根據不同茶葉或不同品質，調整沖泡條件，創造高品質飲品。 3·茶湯沖泡後，快速冷卻，可以降低茶湯發酵作用，維持原有品質。 4. 了以研發新的飲品，隨時調整產品，因應市場多變需求。 5. 藉由自動化作業及條件記憶，可以重覆製造—定品質之飲品，利於聯鎖推 廣0 6·具實用性。 7.具進步性。 綜上所述，本創作在突破先前之技術結構下，確實已達到所欲增進之功 效’且也非熟悉該項技藝者所易於思及；再者，本創作申請前未曾公開，其所 具之進步性、實職’顯已符合新型專利之中請要件，纽法提出發明申請。 14 1275371 【圖式簡單說明】 第一圖係本發明基本流程控制圖。 第二圖係本發明間接控制流程圖。 第三圖係本發明間接控制流程圖之另一實施方式。 第四圖係依本發明之方法運用之自動泡茶機實施例。 【主要元件符號說明】 總電源開啟1 計時控制器2 時間設定11 水量設定12 溫度設定13 沖泡設定14 冷卻設定15 電腦處理器8 未到設定時間電源關閉僅計時控制器產生作用23 時間符合24 電源開通25 水量控制器啟動26 啟動進水27 感應器28 水量偵測不足則加熱器不開啟29 電源向下導通30 開啟加熱器電源31 冷卻器預先開始降溫231 開始加熱32 溫度控制器開始偵測33 1275371 加熱器停止加熱34 啟動輸送裝置35 沖熱水至預置茶葉區浸泡37 沖泡時間計時38 浸泡時間截止39 啟動輸送裝置40 茶湯送入冷卻桶41 開始急速降溫42 取出使用43 時間設定111 水量設定121 溫度設定131 沖泡設定141 冷卻設定151 開始計時81 記憶儲存模組93 固定模組91 預留記憶儲存模組92 未到設定時間電源不啟動231 時間符合241 電源開通251 電源向下導通301 冷卻器預先開始降溫319 水量控制器啟動261 當水量偵測不足時不開啟291 感應器281 開啟加熱器電源311 1275371 開始加熱321 溫度感應器開始偵測331 加熱器停止加熱341 啟動輸送裝置351 沖熱水至預置茶葉區浸泡371 沖泡時間計時381 浸泡時間戴止391 啟動輸送裝置401 茶湯放入冷卻桶411 開始急速降溫421 取出使用431 冷卻設定112 沖泡設定122 溫度設定132 水量設定142 時間設定152 開始計時812 未到設定時間電源不啟動232 時間符合242 電源開通252 電源向下導通302 冷卻器預先開始降溫309 水量控制器起動262 啟動進水272 水量偵測不足時不開啟292 檢驗進水不正常發出警告聲274 感應器282 17 1275371 水量超過安全水位開啟加熱器電源312 開始加熱352 溫度感應器開始偵測332 加熱器停止加熱342 啟動輸送裝置352 沖泡時間開始計時382 沖熱水至預置茶葉區浸泡372 浸泡時間截止392 啟動輸送裝置402 茶湯放入冷卻桶412 急速降溫422 取出使用432 自動泡茶機器801 18t;3; ^ 2S turn on (9), and start through the temperature controller _ 33, if the heater is not reached, the heater will automatically turn off the water inlet switch until it is heated to J 2: 2 1 ^ 't When the water level is soaked, Qian Xichong _^=:7__hot water's bubble, after rapid cooling, can prevent the tea soup from holding ^, dish 42, after cooling, you can take out the use of 43, tea drinks And the conditions can be set to meet different qualities and greatly enhance the competitiveness of the industry. Automatic 4-bei brewing operation 'Transfer stable tea soup drink products, please refer to the second figure, this is the operation flow chart of the current electronic high-tech electro-acoustic-cress control, which can be characterized by electronic instrument 5 |In & for 'indirect control', when the total power is turned on, the conditions for reading the various stages of the sub-instrument are set to the computer processor, and the time setting / 1275371 water quantity setting 12 temperature setting 13 bu brewing setting 14 After the cooling temperature setting 151 is completed, the computer processor 8 starts the automatic control process, and after integrating the information of each stage, the flow control is performed as shown in the second figure, and the flow is to set different after the total power is turned on. The conditions of the phase, such as the time setting 111: after the start of the timer 81, the power supply does not start 231, the set time meets 241, all the power is turned on 251, and the brewing operation starts, and the power supply is turned on at the same time. 〇1, the cold/east mechanism starts, the cooler starts to cool down 319 in advance, so as to quickly reach the required decrease Δ temperature; at the same time, the computer processor 8 controls according to the condition of the water amount setting 121 The water quantity controller starts 261, and when the water enters the water, the sensor senses the water volume. When the water quantity is insufficiently detected, the water 1 is not turned on. At this time, a sensor for checking the water inlet condition may be added for sensing. If the water inlet condition is abnormal, the warning signal 273 is issued, and the warning sound can be issued as follows. Then, the fault factor is removed by the person: when the sensor 281 senses that the water level is raised to the safe water level, the heater power supply 311 is turned on, and the operation starts. At the same time of heating, the temperature sensor starts to measure 33 times to reach the required temperature, the heater stops heating 341, and the heater stops heating, then the conveying device 351 is safer; while the hot water is immersed in the preset tea area, the milk can be At the same time, the brewing time is 38, the soaking time is cut off 391, and the feeding device is started to start outputting the soaked tea into the cooling bucket 411; the rapid cooling is started 421, wherein the cooling can be performed by internal/dish sensing or time control. , forcibly reduce the temperature of the tea after brewing to the required temperature, and then take 43丨; the main process is similar to the first figure, the main difference between it and direct control lies in the control The device does not have to bear the individual (4) Wei, it can only be operated by the electric service-program control and the communication control, and the operation of each stage can be returned by the computer. News, and stop related procedures, can more effectively maintain the security and convenience of use. & - Another ^ brain processor system - control tube can also be attached to the computer-related memory 2 can be 2 mosquito models (4) and reserve memory age module 92; when the fixed module strip is used, only select the required conditions, The computer can automatically perform automatic tea making = § recall memory module 92, which is a variable access module, ^ storage mode (9) 鄕 ρ pin to map, when the total power is turned on 1, this can be remembered , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , The temperature setting ^ is also added to the computer processor, such as the time setting.疋32, brewing setting 122, cooling setting 112, etc., then 12 1275371 = brain, device 8 starts the automatic control process, integrates the information of each stage, and then carries out the flow of the program controller as shown in the third figure. After the total power is turned on, after the start of the timer 812, the set time is not set, the packet source does not start 232, the set time meets 242, all the power is turned on 252, and the brewing operation is started, during which the power supply is turned on at the same time. 〇2, the cold-cold mechanism starts, the cooler starts to cool down 309 in advance to achieve the desired reduced cooling temperature. At the same time, the computer processor 8 sets (4) = bar according to the water quantity, and the water quantity control check 262 i moves into the water. 272, when entering the water, inductively reduce the amount of water, less than the day $ ' does not open 292, this time, can be added - the sensor to check the water inlet condition into the w ' § into, the situation is not normal, that is, a warning signal can be issued, If the flashing light or warning sounds Γ ^ Then the personnel remove the fault factor, when the sensor 282 senses that the water level is raised to the safe water level, the opening port... Nahara 312, starts heating 322, and the temperature controller starts _ 332, to achieve the desired temperature The second device stops heating 342, and after the heater stops heating, the conveying device 352 is restarted, and when the water simmering bubble 372 is flushed, the same day _ brewing time 382 'soaking time is cut off 392, n dish sensing or time control 'forced The main process of reducing the temperature of the tea after brewing to the used sputum is similar to that of the second figure, wherein the difference lies in the addition of the fixed module 91; for the reserved variable memory storage module 92, the solid tea soup drink _, such as Green tea, black tea, etc., the rest can be remembered two! '丨德 s for research and development needs to record the relevant conditions at any time, or in response to different special needs, such as special drinks, hawthorn tea, etc., so that (10) can be provided as a trait, and more Conducive to the success of __beverage, product [Implementation] Sub-integration composition of the automatic tea making machine as shown in the fourth figure (4) ^ ^ After the 疋, you can leave, let the machine automatically enter the homework, timing, heating After the brewing, after the brewing is good, take out the tea dregs and put in the new tea leaves." Use or add other materials to form a variety of non-drinking:. ... the tea soup is taken out for research, can be set under different conditions, first small test;: 俟 confirm that the quality meets the demand, that is, 13 1275371 ===== record, in case of post-use or comparison conditions The invention shows more progress and actual analysis as follows: Lack of use: Sexuality, compared with the structure of the conventional coating technology 1. The use must be manually segmented and labor-intensive. 2. 4 Use different beverages that cannot be brewed according to different teas or drinks. 3. It is not possible to develop new beverages with low competitiveness. 4. 3⁄4 The natural cooling of the tea soup after brewing often makes the tea soup fermented and deteriorated. 5. The habits are all adjusted by experience, and the quality control of the products is quite large and undulating. The advantages of the invention: 1. The labor cost is greatly reduced without human care. 2. It can flexibly adjust brewing conditions according to different teas or different qualities to create high quality drinks. 3. After brewing the tea soup, rapid cooling can reduce the fermentation of the tea soup and maintain the original quality. 4. In order to develop new beverages and adjust the products at any time, in response to the changing needs of the market. 5. By automating the operation and conditional memory, it is possible to re-create the beverages of certain quality, which is conducive to the interlocking and promotion. 7. Progressive. In summary, the creation of this creation has indeed achieved the desired effect under the previous technical structure' and is not familiar to those skilled in the art; in addition, this creation has not been disclosed before the application, The progressive, practical job has clearly met the requirements of the new patent, and Newfa filed an invention application. 14 1275371 [Simple description of the diagram] The first diagram is the basic flow control diagram of the present invention. The second figure is a flow chart of the indirect control of the present invention. The third figure is another embodiment of the indirect control flow chart of the present invention. The fourth figure is an embodiment of an automatic tea maker used in accordance with the method of the present invention. [Main component symbol description] Total power on 1 Timing controller 2 Time setting 11 Water amount setting 12 Temperature setting 13 Brewing setting 14 Cooling setting 15 Computer processor 8 Not set to time Power off Only timing controller generates action 23 Time is 24 Power on 25 Water quantity controller start 26 Start water inlet 27 Sensor 28 Insufficient water level detection, heater does not turn on 29 Power supply is turned on 30 Turn on heater power 31 Cooler pre-starts cooling 231 Start heating 32 Temperature controller starts detection 33 1275371 Heater stop heating 34 Start conveyor 35 Wash hot water to preset tea area soak 37 Brewing time 38 Soak time cutoff 39 Start conveyor 40 Tea into cooling bucket 41 Start rapid cooling 42 Take out 43 Time setting 111 Water setting 121 Temperature setting 131 Brewing setting 141 Cooling setting 151 Start timing 81 Memory storage module 93 Fixed module 91 Reserved memory storage module 92 Power supply does not start until the set time 231 Time meets 241 Power supply 251 Power supply is turned on 301 cooler starts to cool down 319 water quantity controller starts 261 when water quantity detection is not Do not turn on 291 Sensor 281 Turn on heater power 311 1275371 Start heating 321 Temperature sensor start detection 331 Heater stop heating 341 Start conveyor 351 Hot water to preset tea area soak 371 Brewing time 381 Soaking time Stop 391 Start the transport device 401 Put the tea into the cooling bucket 411 Start the rapid cooling 421 Take out the use of 431 Cooling settings 112 Brewing settings 122 Temperature setting 132 Water setting 142 Time setting 152 Start timing 812 The power is not activated until the set time 232 Time is 242 Open 252 Power supply is turned on 302 The cooler starts to cool down 309 Water controller starts 262 Starts water 272 Does not turn on when water level is insufficient 292 Checks that water is not normal Warning sound 274 Sensor 282 17 1275371 Water exceeds safe water level Turn on heating Power supply 312 starts heating 352 temperature sensor starts detection 332 heater stops heating 342 starts conveyor 352 brewing time starts timing 382 hot water to preset tea area soaking 372 soaking time cut off 392 start conveying device 402 tea soup into cooling Barrel 412 Rapid cooling 422 Take out using 432 automatic bubble Machine 80118